June 12, 2020

DOG'S LIFE The Queen’s former chef reveals her corgis had their own ‘a la carte menu’

June 12, 2020/ Editor Hospemag

Key Take Away

Darren McGrady, 58, who worked for the royals for 15 years, said the beloved pooches used to have their own “a la carte menu”.

“The corgi's had their own menu. I thought I was going to be cooking for kings, queens, and presidents.

Darren described the Buckingham Palace kitchens as a restaurant for the lucky pooches, and he used to serve them fresh food daily.

This included preparing meats like rabbit and liver mixed with cabbage and rice, and there was a whole “menu” of dishes to choose from.

For More Information Click Below:

blob:https://www.thesun.co.uk/0ba129b1-e353-4808-a0dd-70e328b5f617

www.thesun.co.uk/fabulous/11804491/queens-former-chef-corgis-a-la-carte-menu-dogs/

June 10, 2020

7 chef movies on Amazon Prime Video, Netflix and YouTube that every foodie must watch

June 10, 2020/ Editor Hospemag

We’ve seen movies that can make you hungry, we’ve seen cooking shows that inspire you to try a new cuisine, now it’s time to see movies on Amazon Prime Video, Netflix and YouTube that will make you look at food from a different perspective – a chef’s perspective. From the action to the budding romance, these movies will take you through everything that goes on inside a kitchen.

If you are foodie and food is your BAE then watch out these movies :

THE HUNDRED-FOOT JOURNEY – AMAZON PRIME VIDEO
BURNT – YOUTUBE
JULIE AND JULIA – NETFLIX
COOK UP A STORM – NETFLIX
NO RESERVATIONS – NETFLIX
JIRO DREAMS OF SUSHI – NETFLIX
MOSTLY MARTHA – AMAZON PRIME VIDEO

For More Information Click Below :

www.gqindia.com/binge-watch/collection/7-chef-movies-on-amazon-prime-video-netflix-and-youtube-that-every-foodie-must-watch/

June 03, 2020

Hilton College Initiates First-ever Hospitality Hackathon (HC3), Sponsored by HFTP; Challenges Students From Hospitality Programs Across the Globe

June 03, 2020/ Editor Hospemag

Key Take Away

The University of Houston Conrad N. Hilton College of Hotel and Restaurant Management, in partnership with Hospitality Financial and Technology Professionals (HFTP®), are addressing the immediate need for creative and thoughtful solutions that will assist hospitality companies to put their businesses back on track

The idea for the HC3 was first proposed by Arlene D. Ramirez, CHAE, CHIA, CAHTA, CHE, Hilton College instructional assistant professor, and HFTP Global past president.

The main objective of HC3 is to produce initiatives that can be easily implemented within an operation, and are not necessarily tech-centric. She floated the idea to hold a virtual student competition during the College's spring faculty meeting.

Registration for HC3 is FREE and is now open.

For More Details

www.hospitalitynet.org/news/4098978.html

https://youtu.be/Y8fJC5-z1fo

June 01, 2020

Carbonara As It Should Be - by Chales Leclerc - Ferrari F1 Driver; The Prince Of Monza

June 01, 2020/ hospemag.me

May 16, 2020

Black Light Experiment Shows How Quickly COVID-19 Can Spread

May 16, 2020/ hospemag.me

May 10, 2020

GBTA Industry Forum Series: Interview with Patrick Pacious, President & CEO, Choice Hotels

May 10, 2020/ Guest User

Scott Solombrino, CEO, GBTA chats with Patrick Pacious, President and CEO of Choice Hotels as part of the GBTA Industry Forum Series. Patrick shares his experience working for a hotel company where 100% hotels are franchised, the challenges facing small business owners, their advocacy efforts and the government funding which has been introduced to support these businesses.

For more detail please visit on below link:

https://www.youtube.com/watch?v=f-9h2PV-CaI#action=share

May 07, 2020

Marriott International Commitment to Cleanliness

May 07, 2020/ hospemag.me

March 03, 2020

Deepanshu Chaturvedi, Graduation Ceremony, IHG, Future Leaders, Young Front Office Managers

March 03, 2020/ hospemag.me

He is an incredible leader and his credibility is been valued by IHG hotels to fast track his career and to lead the Front Office department of a pre-opening hotel. His visionary, proactiveness and positive attitude bring the highest levels of service excellence and team management.

SOURCE : in.linkedin.com

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