Recipe-1] PEPPERY CHICKEN WINGS
Ingredients:
Chicken wings- 12-14 pieces, cleaned, washed.
For the marination:
Oil- 2-3 tsp
Salt and pepper to taste
Mixed herbs-1/4 tsp
Red chili sauce- 1-2 tsp
Soya sauce-1-2 tsp
Rum/brandy- 1-2 tsp optional
For coating and frying:
Corn flour powder- ½ cup
Maida-1/4 cup
Salt and pepper to season the flour
Oil- to deep fry the wings
Choice of dips/ sauces to go along:
Herbed dip/ mustard mayonnaise/ pesto dip/ tomato ketchup/ sweet chili sauce/ peanut butter dip/ cream cheese mint dip
Method:
1. Prepare all the ingredients for the chicken wings recipe.
2. Ensure the wings are well cleaned and trimmed where needed.
3. In a mixing bowl, combine together the ingredients for the marination as listed.
4. Add in the chicken wings into it and mix well. Marinate the wings for around 20- 30 mins.
5. In a separate bowl, combine together the flour with salt and pepper to taste, dip and coat the wings in it and remove the excess.
6. Deep fry the wings in medium hot oil for around 4-6 mins turning them occasionally to ensure even cooking, remove on a kitchen paper and drain excess oil.
7. Arrange the dips as desired on the serving platter and portion out the fried wings and serve hot.
Recipe-2] HONEYED SESAME WINGS
Ingredients:
Chicken wings- 12-14 pieces, cleaned, washed.
For the marination:
Oil- 1-2 tsp
Sesame oil- 1 tsp
Salt and pepper to taste
Mixed herbs-1/4 tsp
Red chili sauce- 1-2 tsp
Soya sauce-1-2 tsp
Honey- 2-3 tsp
Whiskey/ white wine- 1-2 tsp optional
For coating and frying:
Corn flour powder- ½ cup
Maida-1/4 cup
Salt and pepper to season the flour
Oil- to deep fry the wings
White sesame seeds- 2-3 tsp to sprinkle on top
Choice of dips/ sauces to go along:
Herbed dip/ mustard mayonnaise/ pesto dip/ tomato ketchup/ sweet chili sauce/ peanut butter dip/ cream cheese mint dip
Method:
1. Prepare all the ingredients for the chicken wings recipe.
2. Ensure the wings are well cleaned and trimmed where needed.
3. In a mixing bowl, combine together the ingredients for the marination as listed.
4. Add in the chicken wings into it and mix well. Marinate the wings for around 20- 30 mins.
5. In a separate bowl, combine together the flour with salt and pepper to taste, dip and coat the wings in it and remove the excess.
6. Deep fry the wings in medium hot oil for around 4-6 mins turning them occasionally to ensure even cooking, remove on a kitchen paper and drain excess oil.
7. Arrange the dips as desired on the serving platter and portion out the fried wings and serve hot garnished/tossed in a little honey and white sesame seeds.
Recipe- 3] HERBED AND SPICED WINGS
Ingredients:
Chicken wings- 12-14 pieces, cleaned, washed.
For the marination:
Oil- 1-2 tsp
Salt and pepper to taste
Mixed herbs-1/4 tsp
Green chili sauce- 1-2 tsp
Soya sauce-1-2 tsp
Mango pickle masala- 1-2 tsp
White wine- 1-2 tsp optional
For coating and frying:
Corn flour powder- ½ cup
Maida-1/4 cup
Salt and pepper to season the flour
Oil- to deep fry the wings
Choice of dips/ sauces to go along:
Herbed dip/ mustard mayonnaise/ pesto dip/ tomato ketchup/ sweet chili sauce/ peanut butter dip/ cream cheese mint dip
Method:
1. Prepare all the ingredients for the chicken wings recipe.
2. Ensure the wings are well cleaned and trimmed where needed.
3. In a mixing bowl, combine together the ingredients for the marination as listed.
4. Add in the chicken wings into it and mix well. Marinate the wings for around 20- 30 mins.
5. In a separate bowl, combine together the flour with salt and pepper to taste, dip and coat the wings in it and remove the excess.
6. Deep fry the wings in medium hot oil for around 4-6 mins turning them occasionally to ensure even cooking, remove on a kitchen paper and drain excess oil.
7. Arrange the dips as desired on the serving platter and portion out the fried wings and serve hot.
Recipe- 4] CRUMB FRIED WINGS
Ingredients:
Chicken wings- 12-14 pieces, cleaned, washed.
For the marination:
Oil- 1-2 tsp
Salt and pepper to taste
Mixed herbs-1/4 tsp
Green chili sauce- 1-2 tsp
Soya sauce-1-2 tsp
Schezuan sauce-1-2 tsp
White vinegar-1 tsp
White wine- 1-2 tsp optional
For coating and frying:
Eggs- 1-2 no beaten
Maida-1 cup
Bread crumbs-1 cup
Salt and pepper to season the flour
Oil- to deep fry the wings
Choice of dips/ sauces to go along:
Herbed dip/ mustard mayonnaise/ pesto dip/ tomato ketchup/ sweet chili sauce/ peanut butter dip/ cream cheese mint dip
Method:
1. Prepare all the ingredients for the chicken wings recipe.
2. Ensure the wings are well cleaned and trimmed where needed.
3. In a mixing bowl, combine together the ingredients for the marination as listed.
4. Add in the chicken wings into it and mix well. Marinate the wings for around 20- 30 mins.
5. In a separate bowl, combine together the flour with salt and pepper to taste, dip and coat the wings in it and remove the excess, dip in beaten eggs and coat with bread crumbs.
6. Deep fry the wings in medium hot oil for around 4-6 mins turning them occasionally to ensure even cooking, remove on a kitchen paper and drain excess oil.
7. Arrange the dips as desired on the serving platter and portion out the fried wings and serve hot.
Recipe- 5] COWBOYS PASSION WINGS
Ingredients:
Chicken wings- 12-14 pieces, cleaned, washed.
For the marination:
Oil- 1-2 tsp
Salt and pepper to taste
Garlic paste-1 tsp
Mixed herbs-1/4 tsp
Red chili sauce-1-2 tsp
White vinegar-1 tsp
White wine- 1-2 tsp optional
Mustard paste-1 tsp
Mexican seasonings/ spice mix- 1-2 tsp
For coating and frying:
Eggs- 1-2 no beaten
Maida-1 cup
Salt and pepper to season the flour
Oil- to deep fry the wings
Choice of dips/ sauces to go along:
Herbed dip/ mustard mayonnaise/ pesto dip/ tomato ketchup/ sweet chili sauce/ peanut butter dip/ cream cheese mint dip
Method:
1. Prepare all the ingredients for the chicken wings recipe.
2. Ensure the wings are well cleaned and trimmed where needed.
3. In a mixing bowl, combine together the ingredients for the marination as listed.
4. Add in the chicken wings into it and mix well. Marinate the wings for around 20- 30 mins.
5. In a separate bowl, combine together the flour with salt and pepper to taste, dip and coat the wings in it and remove the excess.
6. Deep fry the wings in medium hot oil for around 4-6 mins turning them occasionally to ensure even cooking, remove on a kitchen paper and drain excess oil.
7. Arrange the dips as desired on the serving platter and portion out the fried wings and serve hot.
Recipe-6] CHIN CHIN CHU WINGS
Ingredients:
Chicken wings- 12-14 pieces, cleaned, washed.
For the marination:
Oil- 1-2 tsp
Salt and pepper to taste
Garlic -ginger paste-1 tsp
Mixed herbs-1/4 tsp
Peanut butter-2 tsp
Red chili sauce-1-2 tsp
Tomato ketchup- 2 tsp
White vinegar-1 tsp
Red wine/ brandy- 1-2 tsp optional-
For coating and frying:
Eggs- 1-2 no beaten
Maida-1 cup
Salt and pepper to season the flour
Oil- to deep fry the wings
Choice of dips/ sauces to go along:
Herbed dip/ mustard mayonnaise/ pesto dip/ tomato ketchup/ sweet chili sauce/ peanut butter dip/ cream cheese mint dip
Method:
1. Prepare all the ingredients for the chicken wings recipe.
2. Ensure the wings are well cleaned and trimmed where needed.
3. In a mixing bowl, combine together the ingredients for the marination as listed.
4. Add in the chicken wings into it and mix well. Marinate the wings for around 20- 30 mins.
5. In a separate bowl, combine together the flour with salt and pepper to taste, dip and coat the wings in it and remove the excess.
6. Deep fry the wings in medium hot oil for around 4-6 mins turning them occasionally to ensure even cooking, remove on a kitchen paper and drain excess oil.
7. Arrange the dips as desired on the serving platter and portion out the fried wings and serve hot.