Gallop into Good Fortune: Four Seasons Resorts Maldives Celebrate the Year of the Fire Horse with Festive Feasts, Cultural Magic and a Michelin-Recognised Dumpling Pop-Up

Four Seasons Resorts Maldives will welcome the Year of the Fire Horse with a week of joyful celebrations set across Landaa Giraavaru and Kuda Huraa. Beginning on February 16 and running through February 24, 2026, both islands will come alive with the vibrant energy that defines this rare zodiac year.

Bold, spirited and full of momentum, the Fire Horse is known for its fearless charm and unstoppable enthusiasm. This is a year that invites adventure, fresh starts and meaningful connection, making the Maldives a dream setting for a festive escape. Guests can look forward to a lively blend of cultural traditions, island elegance and heartwarming family moments as the celebrations unfold across both resorts.

A First in the Maldives: Baiweiyuan Dumpling Restaurant Pops Up
(February 16 to 23, 2026)

To honour the season with authentic flavours, Four Seasons Resorts Maldives proudly welcomes Beijing’s Michelin-recognised Baiweiyuan Dumpling Restaurant for an exclusive pop-up taking place concurrently at Landaa Giraavaru and Kuda Huraa.
Beloved by generations of Beijingers for its made-to-order dumplings and comforting soups, Baiweiyuan is known for dishes that feel both homely and indulgent. Guests can savour signature pork and chive dumplings, beef and onion varieties, and vegetarian favourites such as egg and tomato. Cold starters, including the much-loved soy-braised pork trotter, complete the experience.
Freshly rolled, filled and cooked to order, these dumplings bring a dash of Beijing flair to the Indian Ocean. It is a culinary celebration that mirrors the Fire Horse’s passion and generosity of spirit.

Lunar New Year at Kuda Huraa
(February 16 to 24, 2026)

At Kuda Huraa, celebrations unfold like a vibrant island carnival. The week begins with the Reunion Dinner at Café Huraa and continues with themed dining nights, outdoor cinema sessions, a lively Pool Party and a Pop-Up Asian Market that captures the joy of the season.
The spirit of the Fire Horse flows through each gathering with its signature playfulness. From a Secret Beach BBQ under the stars to the Mediterranean Market at Reef Club and the Asian Buffet atCafé Huraa, every evening brings a new reason to celebrate.
Baiweiyuan’s dumpling pop-up will also run throughout the week, offering guests an irresistible taste of Beijing at any moment.

Kuda Huraa highlights:

• Reunion Dinner on February 16

• Family Feast Lunch, Seafood Night and Asian Buffet

• Secret Beach BBQ and Mediterranean Market

• Pool Party with DJ on February 18

• Pop-Up Asian Market and outdoor movie nights

• Baiweiyuan Dumpling pop-up available daily

Kuda Mas Kids Clubat Kuda Huraa will also host a two-week festival inspired by the Fire Horse’s sense of freedom and fun. Each day brings hands-on activities such as lantern painting, snorkel adventures, arts and crafts, dumpling making, tie dye t-shirts, kids karaoke night and joyful beach games. The program is designed to spark imagination and confidence in younger guests, letting them enjoy the holiday with the same enthusiasm that defines the Fire Horse itself.

Lunar New Year at Landaa Giraavaru
(February 16, 2026)

Landaa will greet the New Year with a spirited poolside celebration that reflects the joyful character of the Fire Horse. From 7:00 to 10:30 pm, guests can enjoy a lively evening complete with a Dragon Dance, a live DJ and glowing lanterns that transform the main pool into a festive gathering space.
A Yu Sheng prosperity toss sets the tone for abundance and good luck, while the culinary team presents live action food stations featuring flavours crafted for celebration. The island’s natural beauty, paired with the confidence and colour of the season, creates an atmosphere that feels warm, generous and full of movement.

Landaa highlights:

• Poolside Lunar New Year Celebration

• Dragon Dance performance

• Live DJ and festive ambiance

• Yu Sheng prosperity toss

• Culture-inspired welcome drinks

• Baiweiyuan Dumpling pop-up available throughout the week

Lunar New Year at Four Seasons Resorts Maldives is designed to bring families and friends together in the spirit of prosperity, connection and shared joy. Whether gathered for a Yu Sheng toss at Landaa Giraavaru or celebrating under lantern-lit skies at Kuda Huraa, guests are invited to welcome the Year of the Fire Horse with traditions that honour luck, wealth and good fortune.

Reservations: +960 66 00 888

Sarovar Hotels Strengthens North India Portfolio with Dual Openings in Jaipur and Mathura

Gurugram, February 2026: Sarovar Hotels has announced the opening of Golden Tulip Kukas Jaipur and Skywings Sarovar Portico Mathura, reinforcing its expansion strategy across culturally significant and high-growth leisure markets in North India.

The dual launch strengthens the group’s presence in Rajasthan and Uttar Pradesh, aligning with its focus on destinations driven by leisure, spiritual tourism, weddings and MICE demand. Sarovar Hotels currently operates 150 hotels across 87 destinations in India, Nepal and Africa reflecting its steady and diversified growth trajectory.

Located in Kukas, an emerging hospitality corridor in Jaipur, Golden Tulip Kukas Jaipur is a 90-key property set against the Aravalli hills. The hotel offers an all-day dining restaurant, spa, swimming pool, fitness centre, and banqueting facilities for up to 600 guests. With proximity to Amber Fort and key industrial hubs, the property is positioned to cater to both destination weddings and corporate events, alongside leisure travellers seeking resort-style experiences within the Jaipur market.

Skywings Sarovar Portico Mathura marks the group’s strategic entry into one of India’s most prominent spiritual destinations. The 70-key hotel offers an all-day dining restaurant, fitness centre, and banquet facilities accommodating up to 400 guests. Centrally located with convenient access to major temples and transit points, the property is designed to serve spiritual travellers, social celebrations and regional corporate demand.

Commenting on the expansion, Ajay K. Bakaya, Chairman, Sarovar Hotels & Director, Louvre Hotels India, said “Jaipur and Mathura are high-potential markets supported by strong leisure, pilgrimage and wedding demand. The addition of these two hotels reinforces our commitment to expanding in culturally rich destinations with sustainable growth drivers. As we scale our footprint, our focus remains on delivering quality hospitality experiences aligned with evolving market needs.”

With these openings, Sarovar Hotels continues to strengthen its balanced portfolio across gateway cities, pilgrimage centres and emerging leisure destinations, further consolidating its position in India’s mid-market and upscale hospitality segments.

Radisson Blu Resort Temple Bay Mamallapuram Launches Wellness & Bodhi Prana Experiences for Holistic Rejuvenation

Radisson Blu Resort Temple Bay Mamallapuram, one of the most iconic luxury beach resorts near Chennai, has announced the launch of its Wellness & Bodhi Prana Experiences offer, a curated wellness retreat designed to restore balance, reduce stress, and promote mindful living through holistic therapies and immersive wellness practices.

Nestled along the shores of the Bay of Bengal and close to the UNESCO World Heritage monuments of Mamallapuram, the resort offers an ideal setting for a rejuvenating wellness getaway. This new wellness package combines yoga, meditation, spa therapies, mindful nutrition, and nature-led experiences, making it a perfect choice for travellers seeking a luxury wellness resort in South India.

A Complete Wellness Retreat in Mamallapuram

The Wellness & Bodhi Prana Experiences at Radisson Blu Resort Temple Bay focus on both physical and mental well-being. Guests begin their day with guided yoga and meditation sessions, followed by bio-hacking treatments  and prana beach walk energy exercises designed to enhance vitality and inner balance.

Complementing the wellness rituals are nourishing culinary experiences, including a Sunshine Buffet Breakfast at Waters Edge Café, herbal teas, fresh juices, and curated healthy lunch or dinner options. The highlight of the retreat is the personalised spa journey at Bodhi Prana, featuring doctor consultations and two 60-minute spa therapies per stay, aimed at deep relaxation and holistic healing.

Commenting on the launch, Vikram Cotah, Chief Executive Officer, GRT Hotels & Resorts, said:

“Wellness today is about intention, not indulgence. With the Wellness & Bodhi Prana Experiences at Radisson Blu Resort Temple Bay Mamallapuram, we wanted to create a space where guests can truly disconnect from the noise and reconnect with themselves. This offering reflects our commitment to evolving luxury—where well-being, authenticity, and meaningful experiences take centre stage.”

GReaT Being is GRT’s philosophy of mindful hospitality—brought to life through GReaT Touch, where wellbeing, purpose, and intuitive service come together in thoughtful gestures and warm, personalised interactions that create stays which restore, inspire, and connect.

Wellness & Bodhi Prana Experiences offer Include

• Luxury accommodation

• Complimentary Sunshine Buffet Breakfast at Waters Edge Café

• Daily herbal teas and fresh juices

• Curated lunch or dinner buffet or set menu

• Two 60-minute spa therapies per stay with doctor consultation

• Daily yoga and meditation sessions with expert trainers

• Bio-hacking Treatment

• Prana beach walk energy exercises

A Luxury Wellness Escape Near Chennai

Designed for wellness enthusiasts, couples, and urban professionals seeking a mindful escape, the Wellness & Bodhi Prana Experiences position Radisson Blu Resort Temple Bay Mamallapuram as a leading spa and wellness resort near Chennai. The retreat blends ancient wellness traditions with contemporary luxury, offering guests a transformative stay by the sea.

Availability & Bookings

The Wellness & Bodhi Prana Experiences offer are available for bookings on our website starting from INR 21,999+ Taxes per night onwards.  To know more you can also call us at

 phone no +91 8062 210102

Luxury Resort Operator The Lux Collective Garners Four Coveted 2026 Forbes Travel Guide Five-Star Awards

Mauritius, February 2026 – The Lux Collective’s flagship brand LUX* resorts and spas have once again received four coveted Five-Star Awards by the 2026 Forbes Travel Guide, reinforcing the Group’s positioning as a global leader in luxury hospitality.

This year, Forbes Travel Guide Five-Star honours were awarded to both LUX* South Ari Atoll in the Maldives and LUX* Belle Mare in Mauritius for the third consecutive year, alongside the four-time winner - ultra-luxury flagship resort LUX* Grand Baie and its LUX* ME Spa at LUX* Grand Baie. These underscore the Group’s excellence across both resort and wellness experiences.

Leading the luxury frontier, LUX* Grand Baie has also won the prestigious 2026 Forbes Travel Guide VERIFIED™ Responsible Hospitality Badge for the second time, in addition to the two Five-Star Award recognitions. As a ground-breaking achievement towards sustainability, LUX* Grand Baie is the first hotel in Mauritius to receive the VERIFIED™ Responsible Hospitality badge from Forbes Travel Guide since October 2024, joining an elite group of properties worldwide. This highly sought-after recognition reflects a continued commitment to over 100 stringent standards, focusing on environmental stewardship and the holistic well-being of employees, guests and communities. The resort emphasises on responsible management, aligning with United Nations Sustainable Development Goals and the principles of United Nations Global Compact.

“The Lux Collective continues to exemplify hospitality excellence across its portfolio of award-winning resorts and spas,” said Amanda Frasier, Forbes Travel Guide’s President of Standards & Ratings. “With the changing landscape of travel, the Group sets itself apart by offering unparalleled world-class culinary and well-being experiences, without compromising luxury service. We congratulate the leadership and team members for their outstanding achievements.”

Forbes Travel Guide is the global definitive authority on luxury hospitality, with ratings determined through independent, incognito inspections. Properties are evaluated against 900 rigorous standards, with a strong emphasis on service quality, guest experience, wellness integration and environmental responsibility.

“Achieving four coveted Forbes Travel Guide Five-Star Awards is a powerful affirmation of what our teams strive for every day, to create places that feel deeply human, meaningfully responsible, and luxurious,” said Olivier Chavy, Chief Executive Officer of The Lux Collective. “Each award reflects the dedication and care of our people, and our belief that modern luxury must evolve with purpose. As our Group expands our global footprints with new resort openings, we remain focused on crafting experiences that are truly Life Extraordinary.”

Framed by one of the most beautiful coastlines in the north of Mauritius, LUX* Grand Baie is a contemporary all-suite and villa resort redefining ultra-luxury stays through bold architecture and lifestyle-led design. Created by Mauritian architect Jean-François Adam with interiors by UK celebrity designer Kelly Hoppen, the resort is distinguished by its rooftop experiences, creative dining concepts including Asian-inspired restaurant Ai KISU and Moroccan-Lebanese restaurant Walima by Bisou, as well as advanced fitness and wellness facilities. 

The LUX* ME Spa at LUX* Grand Baie spanning four levels, offers sophisticated hydrothermal facilities, high-tech treatment rooms and personalised wellness programmes, while Muscle on the Roof, the Indian Ocean’s first outdoor rooftop fitness concept, provides two 30-metre Olympic-standard running tracks alongside strength and functional training equipment, complete with panoramic sea views.

Set along Mauritius’ serene east coast, LUX* Belle Mare is known for its picturesque beachfront, light-filled minimalist design and relaxed island atmosphere. Wellness experiences at LUX* ME Spa are inspired by the elements, while dining stands out with Duck Laundry’s modern Chinese gastronomy and Amari by Vineet, led by the first Indian Michelin-starred chef Vineet Bhatia, offering contemporary Indian cuisine through curated tasting menus.

In the Maldives, LUX* South Ari Atoll is celebrated for its lively island atmosphere and exceptional access to marine life, including year-round whale shark encounters. Spread across a lush tropical island, the resort offers a wide choice of both beachfront and overwater villas (along with the newest Temptation Beach Pool Villa category), eight dining venues, five bars and an extensive programme of water sports and conservation-led experiences. Balancing barefoot luxury with sustainability, it delivers an energetic and socially conscious take on Maldivian resort living.

Together, these 2026 Forbes Travel Guide recognitions firmly position The Lux Collective at the forefront of luxury hospitality, spotlighting the Group’s passion as a global hospitality management company, which crafts purpose-led travel experiences in amazing destinations worldwide.

Delphi World Money Targets Dominance in ₹75,000-Crore Corporate Travel Market; Reports 20% YoY Growth

• Records 20%+ YoY growth and processes over 3 million transactions amid expanding corporate travel demand

• Adds 10 new enterprise clients; now manages travel for over 500,000 employees across 500+ organizations

National, February, 2026: Delphi World Money, an integrated travel and foreign exchange solutions company, today announced expansion of its Corporate Travel segment as part of its broader vision to deliver end-to-end travel solutions across ticketing, corporate travel, MICE, forex, and leisure services.

The expansion is focused on consolidating operations, enhancing service delivery, and scaling Delphi’s ability to support large and mid-sized organizations with structured travel management programs.

The move comes as India’s corporate travel market, currently estimated at over ₹75,000 crore, continues to expand at an annual growth rate of 8–10%, driven by globalization of Indian businesses, expansion of global capability centres, and increasing outbound business travel.

The business recorded over 20% year-on-year growth and processed more than 3 million travel transactions during the year across multi-location deployments with complex approval hierarchies and compliance-driven frameworks.

Commenting on the development, Mr. Arun Batra, Managing Director, Ebix Travels said, “Our strengthened Corporate Travel segment reflects the evolving needs of enterprises that require integrated, compliant, and scalable travel solutions. We are aligning our capabilities to support this growth while delivering a seamless experience across travel, forex, and related services.”

Over the past year, the Corporate Travel segment added 10 new corporate clients, expanding its portfolio to more than 500 organizations across sectors including manufacturing, BFSI, IT, consulting, and infrastructure. Delphi now manages travel programs for over 500,000 employees.

A dedicated workforce of over 150 professionals supports these operations through a hybrid service model that combines on-site engagement with centralized delivery and standardized, technology-enabled processes.

Recent policy measures announced in the Union Budget 2026–27, including the reduction in TCS on overseas tour packages, are expected to support outbound corporate travel demand by easing cash-flow requirements for organizations and travelers, particularly for international meetings, conferences, and MICE programs.

With this renewed focus, Delphi World Money is positioning Corporate Travel as a key growth driver within its integrated travel portfolio, aligned to the evolving mobility needs of India’s enterprise sector.

About the Company

Delphi World Money Ltd, an RBI-authorized Category II Authorized Dealer with a distinguished legacy in foreign exchange and cross-border remittances, has now emerged as the focal platform entrusted with spearheading Ebix Inc.’s entire global travel and hospitality businesses.

With the strategic consolidation and integration of travel services, Delphi has transformed into a full-fledged, diversified enterprise that spans the complete spectrum of the travel value chain - encompassing domestic and international airline ticketing, MICE solutions, luxury travel and curated holidays, alongside its established expertise in forex, remittances, and technology driven financial platforms. 

Anchored by a strong digital presence through in.via.com and carrying forward the rich heritage of Mercury Travels, founded in 1948, Delphi seamlessly blends legacy with innovation to deliver a unified ecosystem where finance and travel converge. 

As the designated hub for Ebix’s global travel consolidation, Delphi is strategically positioned to harness operational synergies, scale its businesses, and build a sustainable leadership position in India’s rapidly expanding travel sector, while creating enduring value for stakeholders and shaping the future contours of global travel.

Atlantis Dubai Continues Its Commitment To Conservation With Shark & Stingray Release And Beach Clean-Up

The iconic destination teamed up with the Dubai Environment and Climate Change Authority to  educate and encourage the future generations on ocean conservation

DUBAI, United Arab Emirates – As part of the Atlantis Atlas Project, and reinforcing its commitment to  marine conservation, Atlantis Dubai has collaborated with the Dubai Environment and Climate Change  Authority to release five Honeycomb Stingrays and eight Arabian Carpetsharks into the Arabian Gulf at  Jebel Ali Wildlife Sanctuary on Thursday, 12th February 2026. This initiative forms part of the destination’s  ongoing efforts to support conservation programmes and protect the local marine environment.  

The Atlantis Atlas Project is Atlantis Dubai’s comprehensive sustainability initiative, launched in 2021 to  champion responsible tourism, environmental conservation and social responsibility. Built around four  key pillars, the project underpins Atlantis Dubai’s long-term commitment to protecting the marine  environment while supporting local communities and creating positive and lasting impact.  

The release was attended by key members of the Atlantis Dubai team alongside representatives from the  Dubai Environment and Climate Change Authority, the emirate’s government agency which leads the  Emirate’s environmental protection and climate action efforts, supporting Dubai’s transition to a greener,  climate resilient future. In addition, 25 pupils from local schools took part in the experience, witnessing  the shark and stingray release first-hand and supporting a beach clean-up. Through this hands-on  involvement, students gained a deeper understanding of the importance, impact and responsibility of  marine conservation.  

“Marine environment is one of our most valuable natural resources that we strive to conserve for future  generations,” said HE Ahmed Mohammed bin Thani, Director General of the Dubai Environment and  Climate Change Authority. “Protecting marine biodiversity requires science-led action, strong  partnerships and early community engagement. The Atlantis Atlas Project demonstrates how  conservation, education and responsible tourism can work together to safeguard Dubai’s marine ecosystems. By collaborating with leading private-sector partners and involving young people directly, we  are reinforce ecosystem resilience and support Dubai’s long-term environmental sustainability goals.” 

With shark and ray populations in the Arabian Gulf continuing to decline, and more than one third of  species now considered threatened, the Atlantis Atlas Project established a Honeycomb Stingray breeding  programme to help support local populations. Since its launch in 2019, the programme has now  successfully contributed to the release of 73 Arabian Carpet Sharks and 17 Honeycomb Stingrays into the  wild. 

Shark and stingray breeding is a key indicator of a healthy marine ecosystem and is a natural process  actively encouraged by Atlantis Dubai. Aged between 6 months and five years, each marine animal  released was born at the Lost World Aquarium and cared for in the resort’s dedicated fish hospital. Prior  to release, the Animal Care team conducted thorough health assessments to ensure each animal was fit  for life in the wild. As part of their preparation, the animals were encouraged to explore, interact with  compatible marine life and forage independently for food.  

Kelly Timmins, Executive Director of Sustainability and Marine Animal Operations, Atlantis Dubai,  comments, “More than one third of shark, ray and chimera species are now threatened with extinction,  making conservation action more critical than ever. Through initiatives like this release, we are actively  supporting local marine populations while helping to educate future generations about the role they can  play in protecting our oceans. Impactful change starts with awareness, collaboration and long-term  commitment.”  

Following the release, Atlantis Dubai colleagues joined representatives from the Dubai Environment and  Climate Change Authority and participating school pupils for a beach clean-up. This collaborative effort  supported the conservation of local marine ecosystems while educating participants on the importance  of responsible waste management. 

As a destination home to world class facilities, Atlantis Dubai delivers high quality educational  programmes designed to inspire a lifelong appreciation for marine life. In 2025, Atlantis Dubai further  strengthened its position as a leader in sustainable tourism by achieving top-tier EarthCheck certifications,  Gold Dubai Sustainable Tourism (DST) Stamps from the Department of Economy and Tourism (DET) and  the prestigious Forbes Travel Guide VERIFIED™ Responsible Hospitality badge. The destination also  opened the newly re-developed Lost World Aquarium in October 2025, home to 65,000 marine animals  and dedicated to educating guests on their importance to ocean health.  

For every marine animal experience participated in by a guest, Atlantis Dubai contributes USD $1 to  conservation and sustainability projects that help protect the ocean and the environment. Since launching  in June 2021, the Atlantis Atlas Project Contribution initiative has raised over half a million dollars in  support of conservation and sustainability. 

Atmosphere Living brings resort-style living to Dubai with ARKA ENCLAVE

Designed for Indian buyers, these ultra-luxuries branded residences at Dubai Islands promise a Maldivian-inspired lifestyle at a prime waterfront address

Mumbai, February, 2026: Atmosphere Living, the ultra-luxury branded residences arm of Atmosphere Core, strengthens its footprint in the UAE with the launch of ARKA ENCLAVE Residences at Dubai Islands, in partnership with ManoDev Realty. Among the most ambitious premium developments, ARKA ENCLAVE is envisioned as a destination that seamlessly blends the serenity of a resort with the sophistication of contemporary urban living.

Conceptualised with the discerning Indian buyer in mind, the project presents a compelling opportunity to own a coveted waterfront home in Dubai, combining global hospitality standards with long-term investment value.

The project was unveiled through an exclusive VIP cruise experience on Dubai Creek, offering guests a preview of the lifestyle philosophy that ARKA ENCLAVE seeks to deliver. The development comprises 137 residences, including a limited collection of ultra-exclusive penthouses. Construction is slated to commence in March 2026, with completion and handover expected by Q4 2027.

ARKA ENCLAVE is part of Atmosphere Living’s growing branded residential portfolio, which currently includes three marquee projects and a robust pipeline exceeding 1.1 million square feet across key global destinations. This expansion reflects the brand’s strategic focus on translating its award-winning hospitality expertise into high-value residential assets.

ARKA ENCLAVE distinguishes itself through complimentary core services including 24/7 valet and concierge, alongside an array of premium à la carte offerings. Residents can access in-residence butler and housekeeping services, personalised in-home chef experiences, and a dedicated adventure concierge offering scuba diving, desert safaris, yacht bookings, access to iconic attractions, and hidden local escapes. Additional conveniences such as secretarial assistance further elevate everyday living.

Designed to balance tranquillity with refinement, the residences feature expansive living spaces, private balconies, sweeping water views, and designer interiors. Extending Atmosphere Core’s globally recognised hospitality legacy, the development is positioned as a complete lifestyle destination, featuring intimate lounging zones, lagoon-style experiences, rooftop pools, wellness rooms, Technogym-equipped fitness centres, padel courts, an outdoor cinema and a full-service spa.

Commenting on the launch, Sandeep Ahuja, Global CEO, Atmosphere Living, said, “Dubai has always been central to our growth story, and ARKA ENCLAVE marks a meaningful milestone in expanding our residential vision in the Emirates. By bringing our hospitality DNA into private homes, we are creating environments that prioritise design, wellbeing and elevated living, communities that resonate strongly with global homeowners and investors alike. Looking ahead, we see significant opportunities to scale this model across the Emirates and select international markets.”

Every homeowner automatically becomes a member of the Atmosphere Living Circle, an exclusive global community that unlocks privileged access to Atmosphere resorts across the Maldives, along with highly personalised concierge services. Enabled through a dedicated Owner’s App, the platform ensures seamless connectivity, curated experiences, and a true sense of belonging beyond borders.

About Atmosphere Living

Atmosphere Living, a part of the growing Atmosphere Core portfolio, intends to provide affluent clientele with fractional ownership opportunities in branded ultra-luxury serviced homes across South Asia. Designed to blend with nature, the lavish villas, apartments, and residences will craft a high-end, eco conscious living elevated through world-class amenities and bespoke services. 

Sterling Launches Sterling Saryu Ayodhya, Its Second Hotel in the Holy City

Deepening destination expertise in Ayodhya with a comfort-led retreat rooted in faith, heritage and ease

Chennai, February, 2026: Sterling Holiday Resorts announced the opening of Sterling Saryu Ayodhya, its second resort in Ayodhya, reinforcing its destination-led growth strategy in one of India’s most significant spiritual hubs. The launch advances Sterling’s focus on building high-intent travel circuits across heritage and pilgrimage India—grounded in consistent service, trusted standards, and experiences rooted in place.

Ayodhya has witnessed a sharp rise in visitor movement, supported by improved connectivity, upgraded infrastructure, and a renewed national focus on cultural and faith-led tourism. As pilgrimage travel scales up—with multi-generational families, senior travellers and group movement—comfort, reliability and calm have become as important as proximity. Sterling Saryu Ayodhya responds to this shift by expanding choice and capacity for travellers seeking dependable, well-run stays—especially during peak movement seasons—while keeping the experience centred on ease, care and reassurance.

Inspired by the spiritual identity of the city and named after the sacred River Saryu, Sterling Saryu Ayodhya has been envisioned as a restful retreat for faith-led journeys. The resort offers thoughtfully planned accommodations—from Cocoon Rooms created for deep rest to Junior Suites suited for longer stays—aligned to the rhythm of pilgrimage days where early mornings, temple circuits and long walks make restorative sleep essential.

Located within convenient reach of Ayodhya’s key temples, ghats and transport hubs, the retreat combines access with ease. The all-day dining restaurant, The Saryu Café, serves familiar, wholesome vegetarian flavours, while calm common areas and a well-appointed banquet hall make the property equally suited for spiritual group travel, family gatherings and focused meetings.

Speaking on the launch, Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts, said: “Ayodhya is a defining chapter in India’s pilgrimage landscape—where faith-led travel is being shaped by stronger infrastructure and rising demand. With Sterling Saryu Ayodhya—our second resort in the city—we are deepening destination depth to serve travellers with comfort, calm and reliability, delivered with warmth. At Sterling, we believe hospitality is not just about a stay—it’s about how you make people feel, especially in a destination where the journey is as emotional as it is spiritual.”

 Mr. Rishi Uppal, Director, Kalyan KK Hotels India Pvt Ltd, added:

“Ayodhya is among India’s most important spiritual destinations, and demand for organised, comfort-led hospitality is growing rapidly. We wanted to create a retreat that supports this evolving travel behaviour, and Sterling’s leadership in heritage and pilgrimage destinations—combined with its proven operating expertise—made them the right partner for this vision.”

 Well connected by road and rail, Sterling Saryu Ayodhya also serves as a convenient base for extended heritage journeys across North India, with access to key regional hubs including Lucknow (~135 km / ~3.5 hrs), Prayagraj (~170 km / ~4 hrs) and Varanasi (~200 km / ~4.5–5 hrs)—enabling guests to build meaningful travel circuits with Ayodhya at the centre.

About Sterling Holiday Resorts Ltd.

Sterling Holiday Resorts Limited is a leading hospitality company in India that has a portfolio across 58 unique destinations, and over 3,700 keys operational. 

Sterling has resorts at some of India’s best-loved holiday destinations, including Alleppey, Amritsar, Anaikatti, Athirappilly, Ayodhya, Badami, Bokaro, Chail, Coorg, Corbett, Darjeeling, Dehradun, Dharamshala,  Gangtok, Gir, Goa, Godavari, Guruvayur, Haridwar, Jaisalmer, Jodhpur, Kalimpong, Kanha, Kasauli, Karwar, Kodaikanal, Kufri, Lansdowne, Lonavala, Madurai, Malampuzha, Manali, Mount Abu, Munnar, Mussoorie, Nainital, Ooty, Panchgani, Pench, Puri, Pushkar, Ranthambore, Rishikesh, Rudraprayag, Sakleshpur, Sariska, Shimla, Srinagar, Thekkady, Tipeshwar, Tiruvannamalai, Udaipur, Vellore, Vythiri, Wayanad, Yelagiri, and Yercaud.

The company is a 100% independently managed subsidiary of Thomas Cook (India) Limited (TCIL) and part of the Fairfax Financial Holdings Limited.

Royal Orchid Hotels Ltd. Announces Q3 FY26 Results

February 2026, National, India: Royal Orchid Hotels Ltd. (BSE: 532699, NSE: ROHLTD), one of India’s fastest growing hospitality groups with over 120 hotels nationwide, announces its standalone and consolidated financial results for the Quarter 3 ended 31 December 2025, following approval by its Board of Directors.

The Company delivers resilient performance during the quarter, driven by strategic portfolio expansion, improved operational efficiencies and strong demand across key business and leisure markets. 

Standalone Financial Highlights (INR Crores, except EPS)

For Q3 FY26, Standalone Total Income stands at INR 59.82 crore as against INR 57.86 crore in Q3 FY25. EBITDA stands at INR 16.73 crore, with Profit After Tax at INR 6.75 crore. Earnings Per Share for the quarter stands at INR 2.46.

For the Q3 ended 31 December 2025, Standalone Total Income stands at INR 157.91 crore. EBITDA for the period stands at INR 41.45 crore, and Profit After Tax stands at INR 14.24 crore. Earnings Per Share for 9M FY26 stands at INR 5.19.

Consolidated Financial Highlights (INR Crores, except EPS)

For Q3 FY26, Consolidated Total Income rises significantly to INR 117.93 crore compared to INR 94.86 crore in Q3 FY25, reflecting strong year on year growth. EBITDA stands at INR 34.84 crore. Profit After Tax for the quarter stands at INR 9.62 crore, with Earnings Per Share at INR 3.29.

For the Q3 ended 31 December 2025, Consolidated Total Income increases to INR 287.50 crore compared to INR 250.84 crore in the corresponding period last year, demonstrating sustained growth momentum. EBITDA stands at INR 79.30 crore. Profit After Tax for the period stands at INR 25.11 crore, and Earnings Per Share stands at INR 8.84.

The adoption of IND AS results in a notional increase in depreciation and finance cost of INR 38.27 crore for the Q3 ended December 2025, leading to a reduction in PAT of INR 12.58 crore at the consolidated level. For the Quarter ended December 2025, IND AS impact results in a notional increase of INR 19.48 crore, reducing consolidated PAT by INR 6.42 crore. These remain accounting adjustments and do not impact the Company’s operational cash flows.

Operational and Strategic Highlights

During the quarter, the Company adds six new properties, further strengthening its presence across key growth corridors including NCR and Mumbai.

Royal Orchid Hotels continues to accelerate its asset light growth strategy and remains on track to add over 1800 keys over the next 6 to 9 months. The Company strengthens its presence at Mumbai Airport Terminal 2 with a strategic upcoming asset, enhancing visibility in one of India’s busiest aviation hubs.

Commenting on the performance, Mr. Chander K. Baljee, Chairman and Managing Director, says:

“We are pleased to report balanced portfolio growth across regions, supported by steady revenue expansion and disciplined cost management. Our strategic additions in high demand markets and the launch of marquee properties underscore our commitment to sustainable long term value creation. With a strong pipeline of over 1800 keys and new brand categories in development, we remain well positioned to capitalize on India’s growing travel and hospitality demand while delivering consistent value to our shareholders.”

From Kanpur to Lucknow to Agra, Sidewalk’s Newest Address Reflects a Growing Neighborhood Cafe Brand

There’s a certain kind of cafe you begin visiting without quite noticing when it becomes yours. You don’t go for a launch, a trend, or a reason, you go because it fits into your day. Sidewalk has been quietly becoming that kind of place across North India, and with the opening of its second outlet in Agra, the neighbourhood café brand continues its steady, thoughtful rise across Tier 2 cities.

Founded in 2022 by Sagar Bhatia and Jaivardhan Bhatia under the Bhatia Hospitality Group, Sidewalk was envisioned as something more intimate than the idea of a third space. While other cafes position themselves as the third place after your home and work, Sidewalk imagines itself as your second home. A place designed for everyday use: mornings that begin slowly, afternoons that stretch naturally, and evenings that don’t feel rushed. From the outset, the idea was never to create a destination café, but one that becomes part of routine, familiar, welcoming, and easy to return to.

What began in Kanpur in 2022, Sidewalk has steadily expanded its footprint across Lucknow and Agra, now spanning five outlets across the three cities. The brand has found resonance in places that are growing rapidly yet still value comfort and community. While the brand brings the design sensibility, menu depth, and coffee culture often associated with Tier 1 cafés, it remains intentionally approachable. The crowd reflects this balance: friends catching up, solo visitors working, families sharing a meal, and regulars who come back not for novelty, but for consistency.

The brand’s newest Agra address marks its second outlet in the city and offers its most expansive expression yet. Designed as a large, house-style café, the space features playful interiors, bold steel details, and an open, high-energy layout that still feels warm and intuitive. Located within a residential neighbourhood, the space reflects Agra’s everyday rhythm, inviting people to linger over laptops, conversations, and unhurried meals.

Food at Sidewalk is guided by comfort, familiarity, and choice. Breakfast favorites include maple-drizzled pancakes, flaky croissants, and the *Vegan Brekkie Burrito Wrap, while the all-day menu spans gourmet burgers, loaded sandwiches, wood-fired pizzas, peri-peri fries, and freshly baked breads and desserts such as focaccia, cheesecakes, and brownies. Customization from breads to fillings, allows guests to shape meals to their preferences, turning many dishes into repeat orders rather than one-time indulgences.

Coffee remains central to the Sidewalk experience. Using coffee sourced from Chikmagalur and Kohima, the café serves handcrafted drinks like the brown butter latte, cinnamon-spiced cappuccino, and house drip Vietnamese, alongside a manual brew bar, cold foam cold brews, and seasonal matcha creations including the much-loved iced mango matcha.

Inclusivity at Sidewalk is woven quietly into the experience. Guests can opt for oat milk or other milk alternatives without any additional charge, a deliberate choice that reflects the brand’s belief that inclusivity should feel natural, not transactional. It’s a small detail, but one that regulars notice and appreciate.

Beyond food and beverage, Sidewalk places equal emphasis on atmosphere and community. Music, service, and comfort are treated as essentials, creating spaces that feel lived-in from the very beginning. Each city adds its own layer to the brand, wellness-led run clubs in Agra, community gatherings in Kanpur, and collaborations in Lucknow, while the core Sidewalk identity remains unmistakably consistent.

With its newest opening, Sidewalk continues its vision of becoming India’s favorite neighborhood cafe across Tier 2 and Tier 3 cities, growing with intention rather than urgency. More than a cafe brand, Sidewalk is building places that slip seamlessly into everyday life. 

Ingredient Ideology | Pasta To Perfection Connecting Up Flavors And Tastes To Appease Our Compassion By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Pasta Is One Ingredient Close To Many A Hearts And Taste Buds For Various Reasons Well Justified By Most Of Us And Seriously Taken By A Number Of Us Too! Cooking And Eating Good Food Not Only Needs A Bit Of Variation Sometimes But Also Needs To Create A Bit Of Interest To Try Out Something Which Is Not The Regular Always And That’s The Kind Of Thinking Which Makes Us Go A Long Way Creating New Concepts And Concoctions To Please Our Palate!

Cooking With Pasta Is Now Pretty Much An Old Story But The New Ness That Comes To It With Our Ideology Is What Keeps It Right There On The Popularity Charts Since A Long Time Which Shall Continue In The Future Also. From Kids To Teenagers And To All Age Groups Pasta Is A Good Break From Routines Making It Is Fun And So Is Enjoying It Until The Last Bite!

My Experience With Pasta Goes Back To The Times When We Only Had A Couple Of Basic Sauces The White And The Tomato Which Were Most Common And From The Very Technique Of Understanding Al Dente Stage- Just Cooked Or Can Bite Into Stage Of Cooking Pasta To Trying It Out In Fusion Variations It Has Been Simply Divine And Full Of Wow Factors Attached To It From The Guests I Served Some Really Unusual Ones.

It Is This Wow Factor Which Not Only Enhances Guest Experience At A Restaurant But Also Helps Us In Word Of Mouth Publicity On Social Media As Well As Getting The Guest Back For More And Most Importantly Earning His Loyalty With Us.

Pasta Have Been Known To Us In A Number Of Shapes, Sizes, Patterns, Names And Colors As Well. They Go Back To A Basic Classification Of Small And Long, Shapes And Plan Or Stuffed Varieties. From The Fresh Homemade Pasta To The Machines Its Journey Has Been Wonderful And Chefs Around The World Have Contributed Immensely Towards Its Development.

Here Are 3 Simple, Easy To Make And Enjoy Pasta Recipes With A Little Twist Of Taste For All You Foodies To Enjoy:

Recipe- 1] Momentum Of Peace

[Fettucine Pasta Tossed In An Herbed Creamy Sauce With Fresh Sliced Mushrooms, Star Anise And Pepper, Cooked To Perfection]

Ingredients:

Fettucine Pasta- 100 Gms, Boiled To Al Dente Stage.

Fresh Sliced Mushrooms- 150gms.

For The Sauce:

Oil/Olive Oil-1 Tbsp.

Butter- 1tsp

Star Anise- 1 No

Garlic – 1 Tsp Chopped

Onion- 1 Small Chopped

Maida- 1 Tbsp.

Water/Veg Stock-2-3 Cups.

Salt And Crushed Black Pepper To Taste

Mixed Herbs & Chili Flakes To Taste

White Wine- 30 Ml Optional

Fresh Cream- 60ml

Grated Parmesan Cheese- 30gms/As Per Taste.

Parsley- 1 Tbsp. Chopped

Method: 

1. Prepare All The Ingredients For The Pasta.

2. Boil The Pasta To Just Cooked Stage And Keep Aside, Apply A Little Oil To Prevent Sticking Or Boil It Just When The Sauce Is Getting Ready And Put It In Immediately.

3. To Prepare The Mushroom Cream Sauce, Heat Oil And Butter In A Pan, Add In The Star Anise – This Is My Additional Choice Of Ingredient Here Since It Goes Well With The Recipe, It May Be Avoided As Well.

4. Add In The Garlic, Onions And Saute For A Few Seconds, Now Add In The Mushrooms And Saute, Add In The Flour To Thicken Up The Excess Liquid, Add In Wine If Desired.

5. Cook The Mixture On A Medium Flame, Add In Little Veg Stock/Water And Mix, Add In The Fresh Cream A Little Cheese Blend It All Well And Finally Add In The Boiled Pasta Toss Well, Check For Seasonings.

6. Finally Serve The Dish In A Pasta Plate, Garnish With Parsley, Olives, Cheese And Micro Greens And Serve Hot.

Chefs Variations: 

The Same Pasta Can Be Made In A Number Of Ways With A Few Alterations Like Adding An Indian Style Korma Gravy With Mushrooms, Paneer And Capsicums.

Try The Similar Option With Boneless Cubes Of Chicken, Reshmi Malai Tikka, Add In Sliced Cooked Chicken Seekh Kababs As Well.

For The Vegetarians Who Avoid Mushrooms Can Use Colorful Bell Peppers, Broccoli, Zucchini, Snow Peas Etc Too With Their Pasta.

Recipe- 2] Orange Mystiq

[Fusilli Pasta Tossed In A Mix Of Herbs And Spicy Flavors Tomato Base With A Dash Of Cream And Hint Of Cheese]

Ingredients:

Fusilli Pasta- 100 Gms Boiled

For The Sauce:

Oil/Olive Oil- 1 Tbsp.

Butter- 1tsp

Garlic- 1 Tsp Chopped

Onions- 1 Small Chopped

Tomato Puree- 1 Cup Fresh

Kashmiri Red Chili Powder-1/2 Tsp

Paprika/Chili Flakes- 1 Tsp

Salt And Pepper To Taste

Mixed Herbs- 1 Tsp Or Fresh Herbs Like Basil, Thyme, Oregano.

Refined Flour- 1 Tbsp.

Veg Stock/Water- 2 Cups

Fresh Cream- 2 Tbsp.

Grated Cheese- 30gms.

Herbs/Olives To Garnish- 10 Gms.

Additional Veggie Add Ons To The Pasta- Shredded Capsicums, Boiled Corn, Broccoli, Asparagus, Paneer Cubes Etc.

For Non-Veg Variations: Cooked Chicken Cubes, Sliced Tandoori Chicken Or Cubes Of Chicken Tikka, Fish Tikka, Tandoori Prawns, Tandoori Lamb Chops Sliced As Well Can Be Used.

Method:

1. Prepare All The Ingredients For The Pasta.

2. Heat Oil And Butter In A Pan, Saute The Garlic, Onion Saute Well Until Light Pink, Add In The Tomato Puree, Seasonings, Herbs, Spices And Cook Well On Medium Flame, Add Little Water Or Stock.

3. Once It Starts Leaving Oil From The Sides, Add In The Fresh Cream And Mix Well, Add In The Boiled Pasta, Veggies Or Non-Veg Of Your Choice And Cheese And Toss Well, Cook For 2 Mins.

4. Serve Hot Garnished With Olives, Cheese, Fresh Herbs And Serve.

Chefs Variations:

Try The Same Recipe With A Flavor Of Kasuri Methi- Dried Fenugreek Leaves Adding Them Into The Tomato Sauce, With A Little Garam Masala Powder As Well, To Slightly Indianise The Flavors.

For A Denser Flavor Of Fusion, Can Add A Little Schezuan Sauce To The Tomato Base Sauce And Continue With It Add Spring Onion Greens As Well.

Recipe-3] Hariyali Aur Pasta

[A Simple Yet Delectable Spaghetti Pasta Tossed In A Green Sauce With Flavors To Entice The Senses And A Feeling Of Goodness All Over]

Ingredients

Spaghetti Pasta- 100gms Boiled.

For The Green Sauce:

Fresh Basil Leaves- 2 Cups, Stems To Be Trimmed

Garlic- 1 Tbsp. Chopped

Chilled Water- 2 Tbsp.

Olive Oil- 4-5 Tbsp.

Salt And Pepper To Taste

Parmesan Cheese- ¼ Cup

Lime Juice- 1 Tbsp.

Nuts- Cashew Tukda/ Almonds/Pista/ Pinenuts- ¼ Cup

To Add On Into The Pasta:

Cherry Tomatoes- 4- 5 No-Cut 1x2

Sliced Olives- 4-5 Green/Black.

Blanched Snow Peas- 10-12 Nos.

Sliced Roast Chicken Breast/ Poached Fish Fillets/ Sliced Boiled Eggs/ Grilled Paneer Cubes Or Tofu/ Cooked Soy Chunks/ Butter Garlic Prawns/ Malai Paneer Tikka Etc Can Be Combined With This.

Method:

1. Prepare All Ingredients For The Pasta.

2. Boil The Spaghetti Pasta And Keep Aside.

3. In A Blender Jar Combine Ingredients For The Green Chutney And Mix Well.

4. Remove Into A Bowl, Keep In The Fridge Until Used.

5. If Serving Immediately Toss The Sauce With The Boiled Pasta, Add Your Choice Of Additional Ingredients To Add Color/Flavor And Texture.

6. Serve At Room Temperature Or Chilled Ideally Garnish With Cherry Tomatoes, Olives, Parmesan Or Cheese Shavings.

Chefs Variations:

To Prepare The Same Green Sauce Differently I Also Use Blanched Spinach Leaves With Some Fresh Basil, Add Roasted Peanuts, A Bit Of Ginger, Garlic And Green Chili As Well To The Chutney And Blend It Well.

For The Pasta, We Can Toss It In The Pan With Some Olive Oil, Burnt Garlic And Chili Flakes A Little White Wine And Then Add It To The Sauce.

Suba Hotels Limited launches Click Hotel, Bhuntar in Himachal Pradesh

Suba Hotels Limited announced the opening of its third property in the picturesque state of Himachal Pradesh with the launch of Click Hotel Bhuntar near Kullu in Himachal Pradesh. The company also has two other hotels in Manali and Dharamshala.

Nestled in the valley, overlooking the gorgeous snow-capped Himalayan Mountain ranges, the property is located just a 15-minute drive from Bhuntar Airport. Ideal for both business and leisure travellers, the property promises to be a haven for those who are looking for peaceful surroundings, away from the humdrum and cacophony of city life.

Speaking about the opening of the hotel, the Managing Director of the company, Mansur Mehta, said, “There are hardly any good branded hotels in Bhuntar. Most of the hotels are concentrated in Kullu and Manali. Sensing a good business opportunity, we decided to open a hotel in this area.”

The CEO of Suba Hotels Ltd, Mubeen Mehta, said, “We have been consciously exploring leisure destinations for expansion. With the rising demand, we see tremendous potential in strengthening our presence in key leisure markets. Our focus remains on identifying locations that align with our brand philosophy while delivering value and memorable experiences to our guests.”

The COO of the company, Chandrakant Shetty, said, “Nowadays, travellers are looking for offbeat destinations, and this hotel fits that perfectly. Moreover, it is very close to the airport, so it makes connectivity very easy. The company plans to open many hotels in such destinations for travellers seeking complete peace and bliss.”

The property boasts three different categories of rooms—premium, deluxe, and attic rooms. All the rooms are fitted with state-of-the-art modern amenities to ensure that the stay is truly comfortable. Other amenities in the room include hot & cold air conditioning, high-speed Wi-Fi, tea/coffee maker, minibar, LED smart TV, in-room safe, etc.

The property also has a multi-cuisine restaurant which serves food keeping in mind the preferences of both vegetarian and non-vegetarian food lovers. Click Hotel Bhuntar also has proper facilities to conduct small meetings and business conferences.

Nagwain, Bhuntar–Manali Highway,
Distt. Mandi, Himachal Pradesh 175121
+91 90417 07399
om.bhuntar@theclickhotels.com

India’s First Motel-Inspired Travel Stop, Round D Clock Debuts Near Indira Gandhi International Airport

New Delhi, February 2026 : Round D Clock, a 24×7 rest-and-refresh destination, has opened on Terminal 3 Road, near Indira Gandhi International Airport. Designed for travellers on the move, the hub brings together flexible accommodation, round-the-clock dining, a convenience store, and a drive-thru facility under one roof, introducing a motel-inspired concept to India for the first time - reimagined for modern airport travel. Located just 10 minutes from Indira Gandhi Airport Terminal 3, Round D Clock offers easy access to all major airport terminals and quick access to airport shuttles.

Round D Clock is an Encalm Hospitality initiative conceived to offer travellers dependable comfort and convenience, at any hour of the day. The hub features 27 rooms and 12 dormitory beds, with flexible check-in time and stay options, and includes a dedicated accessible room for differently-abled guests.The dining format is a day-to-night quick-service restaurant serving multi-cuisine favourites and local specialties, offering pocket-friendly options and seating for over 100 guests. The experience is enhanced by curated retail options on-site, effortless drive-thru access, complimentary Wi-Fi, laundry services, luggage storage, ATM and secure parking. 

Speaking on the launch, Vikas Sharma, Group Chief Executive Officer, Encalm said, “Round D Clock is designed with one simple in,tent - to be available whenever you need it. In a world where schedules are fluid and time is precious, Round D Clock offers a dependable destination for food, rest, and everyday essentials, accessible throughout the day. Guests can expect fresh, hygienic meals, familiar flavours and a welcoming space that is consistently reliable, at any hour.”

“Round D Clock is a concept built around real travel behaviour,” says Chef Ritesh Negi, Head - Culinary, Encalm. “The menu is thoughtfully designed to deliver comfort and familiarity while upholding consistent standards of quality, hygiene, and flavour throughout the day. We have curated a selection of well-loved dishes that travel seamlessly across time zones and preferences, from meat chawal and crisp chicken fry to delicately spiced momos and biryani, supported by an operational model that enables efficient service without compromising on taste or integrity.”

Round D Clock marks the opening of a thoughtfully designed destination offering affordable comfort, all-day dining, and essential services tailored to modern, always-on lifestyles. It offers fresh, hygienic, and affordable food with familiar flavours, alongside flexible check-in and practical conveniences that suit late nights, early mornings, workday breaks, and spontaneous city visits. 

Created as much for local diners and city regulars as for guests on the move, Round D Clock is a space that feels easy, reliable, and welcoming. Located near Indira Gandhi Airport and within easy reach of CyberHub, Gurgaon, it positions itself as a dependable, round-the-clock address, making every visit comfortable and convenient. Whether you’re flying in, heading out or just passing through, Round D Clock keeps you close to every major terminal, transit hub and city hotspot.

SATTE 2026: India Travel Renaissance Takes Centre Stage at South Asia Leading Travel Trade Exhibition

The flagship travel exhibition by Informa Markets in India returns with 2,000+ exhibitors from 60+ countries, positioning India as the fastest-growing demand market in the global tourism arena.

New Delhi, February, 2026 — The 33rd edition of South Asia Travel & Tourism Exchange (SATTE) will take place from 25–27 February 2026 at Yashobhoomi, New Delhi, under the theme ‘An Opportunity Called India.’ The exhibition is hosting 2,000+ exhibitors representing more than 3,200 brands across 60+ countries. As India’s travel and tourism sector accelerates toward a projected USD 125 billion domestic market by 2027, the sector is poised to contribute nearly 10% of the country’s GDP in the next few years. SATTE 2026 returns as the industry’s most comprehensive and representative B2B marketplace, bringing together policymakers, destinations, travel buyers, and solution providers from across India and around the world.

A Pan-India Marketplace Reflecting the Full Spectrum of Travel Demand

SATTE 2026 is a platform where all of India's travel ecosystem connects with global tourism supply across metros, emerging Tier-2 and Tier-3 markets, and all major segments, including leisure, corporate, MICE, weddings, cruise, luxury, and experiential travel. By bringing together buyers and sellers across inbound, outbound, and domestic travel, SATTE reflects the reality of how India travels today. 

Policy, Infrastructure and Industry Alignment at Scale

SATTE 2026 will feature strong participation from central and state governments, with the Ministry of Tourism leading discussions around Tourism Vision 2047. State tourism boards, including Rajasthan, Kerala, Assam, Telangana, and Punjab, have confirmed their presence so far and will showcase regional tourism offerings and investment priorities, reinforcing SATTE's pan-India character. Conference highlights will feature diverse topics, including Travel Titans: Inside the Winners’ Mind; Reimagining Incredible India!; India: The Next Travel Goldmine, along with panel discussions and fireside chats.

Moreover, this edition will also feature a special address by Anita Mendiratta, a globally respected executive advisor, author, diplomat, and on-air personality in Tourism, Aviation and Development and who also serves as a Special Advisor to the Secretary General of UN Tourism. This reinforces the 33-year legacy of the show as an industry alignment platform where tourism policy, infrastructure and business intersect.

Commenting on the announcement, Mr Yogesh Mudras, Managing Director, Informa Markets in India, said, "India is today one of the most compelling travel stories globally, with tourism emerging as a powerful driver of economic growth and employment. As infrastructure investments continue and policy support strengthens, the sector is projected to contribute nearly US$ 3 trillion to India's GDP by 2047.”

“SATTE 2026, with 2,000+ exhibitors from 60+ countries, is our way of enabling this opportunity in a meaningful, outcome-driven manner. This is truly where all of India meets the world of tourism. From emerging Tier-2 markets to luxury experiential travel, from policy dialogue to technology innovation, the show brings together the conversations that shape how India travels and how the world discovers India. With our 33-year legacy and track record of over 200 business announcements annually, this is where meaningful partnerships are forged, where regional tourism finds its voice, and where the industry aligns on India's USD 125 billion tourism opportunity,” he added.

International participation at SATTE 2026 highlights India's growing importance as a global source market, with strong representation from the Middle East, Africa, Europe, and APAC destinations actively engaging Indian travel buyers. Participating destinations include Thailand, Malaysia, Maldives, Jordan, Egypt, Hong Kong, Nepal, Jamaica, and Vietnam, among others, recognising India's expanding role in shaping global travel demand.

Leading platforms, including EaseMyTrip, Cleartrip, TBO, and TRIPJACK, will showcase innovations in AI-enabled travel planning, mobile-first booking, and data-driven decision-making. High-growth segments such as MICE, destination weddings, cruise tourism and experiential travel will feature prominently. India's wedding tourism market alone generates over $72 billion annually, with destination weddings accounting for nearly 25% of the segment.

Yashobhoomi: A Future-Ready Convention Platform for Global Trade

SATTE 2026 returns to Yashobhoomi, India's largest integrated convention and exhibition centre, purpose-built to support large-scale international trade exhibitions. The venue strengthens SATTE's accessibility for domestic and international participants, supporting efficient engagement across three days of structured business interaction, establishing SATTE as the definitive platform where all of India meets the world of tourism.

Enrise by Sayaji Opens in Latur’s MIDC Hub, Strengthening Marathwada’s Hospitality Infrastructure

Latur (Maharashtra), February, 2026: Enrise by Sayaji, Latur has opened its doors in the city’s thriving Old MIDC Area, marking a significant addition to the hospitality landscape of Maharashtra’s Marathwada region. The 30-room property is positioned to serve the burgeoning industrial and business corridor that has positioned Latur as one of India’s fastest-growing tier-2 cities. 

The launch addresses a critical need in Latur, a district of 24.54 lakh people (Census 2011) that has emerged as a vital business hub in the Marathwada region. Known for its position as one of India’s major soyabean trading centers and home to 11 cooperative sugar factories that have earned the region the moniker “Sugar Belt of Maharashtra,” Latur's industrial ecosystem creates sustained demand for quality business hospitality.

Enrise by Sayaji, Latur offers 30 rooms across three categories for business and leisure travellers, including 18 Deluxe Rooms, 9 Executive Rooms, and 3 Premium Executive Rooms, each thoughtfully designed with modern amenities and comfortable layouts. The property also features expansive MICE and event facilities with four banquet venues of varying sizes, making it suitable for everything from board meetings and training sessions to large conferences and social celebrations. These include Jewel, the largest event space that can host up to 700 guests in a theatre-style setup; Solitaire, ideal for mid-sized gatherings; Crystal, suitable for corporate meetings and functions; and Connect, an intimate boardroom perfect for smaller discussions. Complementing the stay and event offerings are two multi-cuisine restaurants, Momentt and Horizon, which cater to resident guests, business travellers, and local diners seeking contemporary dining experiences. 

“Latur represents the kind of high-potential market that aligns perfectly with our strategic expansion philosophy. Enrise by Sayaji, Latur is designed to meet the city’s evolving hospitality needs while bringing our signature ‘Yours Truly’ service ethos to the Marathwada region.” expressed Mr. Ajay Kanojia, Associate General Manager, Sayaji Hotels. 

Mayur Garje, Managing Director, Garje Unit said, “We’ve witnessed first-hand the transformation of this district into a vital commercial centre, and we recognised the opportunity to create a hospitality destination that could serve this dynamic business ecosystem. Partnering with Sayaji Hotels allows us to bring world-class facilities and service standards to our city.”

Situated in the Old MIDC Area, Enrise by Sayaji, Latur benefits from proximity to major industrial estates and transportation hubs. The property is located 3 kilometres from Latur Railway Station and 120 kilometres from Solapur Airport, offering convenient connectivity for business travellers accessing the region’s manufacturing and processing centres. 

The opening of Enrise by Sayaji, Latur reflects the brand’s continued focus on expanding into high-potential growth markets and supporting the hospitality needs of emerging business destinations across India, while contributing to the city’s evolving identity as a hub for commerce, events, and modern urban experiences.

Property Address: Enrise by Sayaji, Latur, B33, Old MIDC Rd, Sree Nagar, Latur MIDC Area, Latur, Maharashtra 413531 

Email: reservations.enriselatur@sayajihotels.com 

Skyscanner Takes India’s T20 Fever Beyond Stadiums and Into Travel Inspiration

India, February 2026: As India defends its T20 crown under captain Suryakumar ‘SKY’ Yadav, the cricket wave is spilling far beyond stadiums, into airports, metros and city streets. Capturing this cultural moment, Skyscanner, global travel app, has launched a high-impact nationwide Out-Of-Home (OOH) campaign that brings together India’s love for cricket with the growing desire to travel for live sporting experiences.

The OOH campaign draws inspiration from SKY’s fearless, inventive batting style, where his gravity-defying shots often appear to defy field placements and disappear beyond the boundary. Skyscanner playfully imagines what happens when those sixes travel even further, visually “breaking” outdoor installations across host cities and turning everyday urban spaces into extensions of the stadium experience. Running from 7 February to 8 March, the campaign marks one of Skyscanner’s most ambitious India activations to date, underscoring its long-term commitment to the market and its focus on engaging travellers where culture, sport and travel intersect.

Turning Cities into Live Match Experiences

The OOH campaign features bold installations positioned across Mumbai, Delhi and Ahmedabad, with executions concentrated around stadium precincts, airports and key commuter corridors.

Complementing the installations, Skyscanner has rolled out a real-time ‘Live Score’ outdoor experience, activating hundreds of dynamic digital screens across high-footfall transit hubs, including Delhi Airport and Mumbai Metro lines. During India fixtures, these screens display live match scores and rotate tournament-led content such as upcoming match countdowns, latest results and points tables, allowing travellers and daily commuters to stay connected to the action in real time.

Deepening Engagement Across Screens, Platforms and Travel Moments

Beyond OOH, Skyscanner has extended the campaign through strategic partnerships designed to reach fans wherever they follow the game. The brand has partnered with Jio Hotstar during the ongoing ICC Men’s T20 World Cup 2026, with prominent on-screen placements and digital banners during live matches, reaching millions of viewers across India.

To translate cricket passion into travel action, Skyscanner has teamed up with Yatra.com, HappyFares and Paytm Checkin to offer exclusive travel benefits to fans, including 10% off domestic and international flights and 20% off select hotels via Yatra.com. Fans can unlock these offers using the promo code SKYT20.

Cricket Is Now a Travel Driver

Commenting on the campaign, Neel Ghose, Travel Trends and Destinations Expert, Skyscanner, said: “Cricket has become one of the strongest catalysts for how Indians plan their travel today. During this T20 tournament, we’re seeing clear signals of that behaviour translating into travel intent, with search demand to host cities rising steadily and peaking as marquee matches approach. Our role at Skyscanner is to remove the friction from these travel planning moments, helping travellers compare options effortlessly, track prices, and plan smarter so they can focus on the experience, whether that’s match day or the journey around it.”

With fixtures spread across multiple cities, Skyscanner is enabling fans to turn cricket fever into seamless travel experiences, from spontaneous matchday trips to multi-city journeys following the team.

Key tools include:

• Price Alerts to track fare changes for host cities

• Best Value comparison across millions of flights and hotels

• Whole-Month Search to plan travel efficiently around match schedules

Get inspired to plan your next match-day getaway at https://www.skyscanner.co.in/. Download the Skyscanner app for iOS or Android.

Holiday Inn Bengaluru Racecourse Introduces ‘A Coast Apart’ at Glass Kitchen & Bar

Introduces ‘A Coast Apart ‘at the specialty restaurant, inspired by the southern coastline of India

BENGALURU, February  2026 — Holiday Inn Bengaluru Racecourse is pleased to announce the official relaunch of its specialty restaurant, Glass Kitchen & Bar. The establishment unveils a sophisticated culinary direction inspired by the diverse heritage of India’s southern coastline. The menu offers a contemporary interpretation of coastal flavours, seamlessly aligning with Glass Kitchen & Bar’s modern, sophisticated identity.

The redesigned menu is a meticulous reinterpretation of coastal gastronomy through a contemporary lens. By synthesizing the culinary traditions of coastal fringes, the restaurant offers a narrative emphasizing the coast, seasonal produce and slow traditional cooking techniques. These influences come together in a menu that feels both nostalgic and contemporary, honouring regional authenticity while embracing modern culinary sensibilities.

Shiv Bose, General Manager of Holiday Inn Bengaluru Racecourse, commented on the strategic shift: "With the introduction of 'A Coast Apart,' we are repositioning Glass Kitchen & Bar with a definitive culinary identity that resonates with the evolving preferences of the modern epicurean. The menu balances innovation and nostalgia, featuring distinctive offerings such as Tender Coconut Payasam Ice Cream, the thoughtfully curated ‘Amma’s Corner,’ and signature Glass Special Starter Platters crafted for shared indulgence. Spearheaded by Chef Tirupathi and Chef Ajit, this cohesive culinary narrative brings together nuanced coastal flavours with presentation..”

“At Glass Kitchen & Bar, we set out to create a menu defined by distinctive flavours and thoughtful contrasts, delivering a layered and immersive dining experience. As the specialty restaurant at Holiday Inn Bengaluru Racecourse, Glass continues to champion refined yet authentic cuisine, and ‘A Coast Apart’ brings that vision to life through a focused coastal narrative. We believe regional favourites such as Lobster Mappas, Meen Pollichathu, Kuttu Paratha and Gongura Mamsam will particularly resonate with our guests”, said , Mr Ajit Tiwari, Executive Chef at Holiday Inn Bengaluru Racecourse 

Complementing the coastal menu is an inventive beverage experience led by Kuldeep Bhure, Food & Beverage Manager, who shares his enthusiasm for the newly introduced cocktail selection under the banner “Madya Mix.” Designed to pair seamlessly with the dishes, the range features signature creations such as Coorg’s Paradise, Bangalore Blossom, and Memories by Glass. Crafted using botanicals widely found along India’s coastal belt, these innovative mixed beverages are layered with tropical infusions and citrus-forward notes, thoughtfully composed to enhance the bold, flavour-rich nuances of the cuisine.

With this relaunch, Glass Bar & Kitchen solidifies its status as a premier destination for contemporary Indian coastal cuisine, driven by culinary craftsmanship and thoughtful storytelling. The revamped menu is a must-try, offering an elaborate selection that caters to diverse palates. With extended service hours spanning both lunch and dinner, guests can choose their preferred dining time while exploring their favourite dishes from this expansive coastal repertoire.

East Delhi’s Largest Restaurant Opens Its Doors at Yamuna Sports Complex The Autumn House Celebrates a Grand Launch with an evening of Italian indulgence.

New Delhi, February 2026: The Autumn House marked its official arrival in Delhi with a grand and well-attended launch event on February 8th at Yamuna Sports Complex, cementing its position as a new landmark in the city’s dining landscape. The evening witnes

sed an impressive gathering of high-profile guests, media, influencers, and members of Delhi’s social circuit, making it one of the most talked-about restaurant launches in recent times.Adding to the prestige of the evening was the presence of cricket legend Kapil Dev, who attended the launch and several other eminent personalities. Their presence underscored the significance of the opening, drawing attention to the scale and ambition behind the restaurant.

The launch event saw the space packed with top influencers, leading media representatives, and high-net-worth guests, all of whom experienced the restaurant’s warm hospitality and thoughtfully curated Italian offerings. Guests indulged in a range of signature dishes, with the Neapolitan pizza emerging as a crowd favourite. Live pasta stations added an interactive element to the evening, allowing diners to engage with the culinary process while enjoying freshly prepared dishes.

One of the most appreciated aspects of the restaurant was its private dining rooms with private balconies, which received widespread praise for offering intimate, elevated spaces within a grand setting. The restaurant’s layout struck a balance between openness and exclusivity, making it equally suited for social gatherings, private celebrations, and relaxed dining.

Designed as a space truly made for all, The Autumn House is also kid-friendly, featuring a large open lawn that adds to its appeal for families and group gatherings. With its expansive layout, multiple dining zones, and seamless flow between indoor and outdoor spaces, the restaurant offers an experience unlike anything currently available in the region.

With an overwhelming response on launch night, The Autumn House has quickly positioned itself as a standout destination in East Delhi, offering scale, comfort, and thoughtful design in equal measure. As guests continue to discover the space, the restaurant is poised to become a go-to address for everything from intimate dinners to large celebrations.