Boya: A New Era of Luxury Dining Opens in New Delhi

New Delhi – Located in the Malcha Marg, Boya has officially launched, establishing a new benchmark for luxury dining in the capital. Led by the passionate young entrepreneur Bhawya Sahu and renowned Chef Augusto, this restaurant promises a distinctive culinary experience.

Boya was inspired by Bhawya Sahu's deep admiration for Chef Augusto. After years of valuing Chef Augusto’s culinary artistry, Bhawya decided to translate this remarkable talent into a concept designed to transform the dining landscape in Delhi. The name Boya, meaning "sowing the seed," symbolizes the vision of embodying new beginnings and culinary innovation that the restaurant aims to achieve.

Under Chef Augusto's guidance, Boya flourishes with his exceptional expertise, emphasizing a vision where the artistry of food is at the forefront. The restaurant is poised to redefine luxury dining by offering an unforgettable gastronomic experience.

The menu at Boya skillfully combines Japanese and Peruvian flavors, featuring standout dishes such as Filipino Pancit Bihon (rice vermicelli noodles with cabbage, carrot, and haricot beans tossed in dark soy sauce, garlic, and black pepper), Tom Yum (a hot and sour Thai soup with lemongrass, galangal, and kaffir lime), Persea roll (Peruvian avocado, cucumber, green asparagus with a spicy togarashi-tamari soy reduction), and Kokana roll (comprising Otoro, Chutoro, Salmon Belly, Kampachi, Sturgeon Caviar, and gold leaf) all made with premium global ingredients. The restaurant's exquisite design, featuring marble accents and custom furnishings, creates an inviting ambiance for guests to enjoy not just a meal but a celebration of culinary artistry.

Bhawya Sahu, spokesperson for Boya, shared his enthusiasm about the restaurant’s opening: “We are excited to unveil Boya as a new culinary destination in Delhi, where every dish narrates a story. Our dedication to merging Japanese and Peruvian flavors showcases our passion for innovation and excellence.”

Boya aims to extend its exclusive dining philosophy to new markets while upholding its commitment to quality and creativity. Each visit is guaranteed to create lasting memories filled with indulgence and flavor.

Bricks Bar and Restaurant: JP Nagar's New Rooftop Bar

Bengaluru, November, 2024 - Bricks, a new rooftop Bar & Restaurant, has opened its doors in JP Nagar, Bengaluru. Nestled in the heart of the JP Nagar, this place offers a soothing getaway from the daily hustle and bustle for its guests for them to unwind and catch up with their friends, colleagues and family over food and drinks.

The expansive rooftop setting of Bricks provides an open-sky ambiance, creating an ideal backdrop for both casual meetups and lively gatherings. Earthy brick walls, complemented by micro concrete accents and touches of greenery, create an atmosphere that feels familiar from the first visit. Spanning an area of ~4,000 sq ft, with a capacity to seat 120 guests, Bricks offers a space that feels just right, inviting guests to make it their regular hangout spot with their friends, family and colleagues.

“At Bricks, we're creating more than just a place to eat and drink. We're building a space where the community can come together and add new chapters to their stories with each visit. I am confident our guests will love the vibe of the place and the wide spread of food and beverages that we have on offer." said Tafsir Alam, Business Manager, Bricks Bar and Restaurant.

The menu at Bricks is a thoughtful curation of familiar flavors. It features carefully selected dishes including Indian favorites like Tandoori and Tawa specialties, popular Chinese options, and Continental fare. Each dish is crafted to resonate with the comfort of familiar tastes.

The bar complements the food with an extensive beverage menu. From classic whiskies and fresh brews to a variety of gins and tequilas, Bricks offers both timeless and signature cocktails to suit different moods and occasions

Bricks Bar and Restaurant is now open, inviting JP Nagar residents and beyond to discover their new regular spot. For more information or reservations, please contact +91 7880109652 or +91 7880109642.

Address: 4th Floor, 67, 6th B Main Rd, Dollar Layout, 3rd Phase, J. P. Nagar, Bengaluru, Karnataka 560078

Swastik - A Luxury Wellbeing Sanctuary Launched in Pune: Explore Wellbeing Through Health, Wealth, Love, Bliss, and Spirituality

Pune, November 2024: Nestled in the scenic Peacock Valley of Pune, Swastik - A Luxury Wellbeing Sanctuary has officially opened its gates on 11th November 2024. With its inauguration, this newly unveiled 51-acre retreat promises a unique path to inner harmony and holistic rejuvenation. Conceptualized by Dr. Nitin Nyati through the Nyati Foundation, the luxurious retreat blends ancient, somewhat forgotten wellness traditions with modern therapeutic practices, inviting seekers to embark on a transformative journey that transcends the ordinary. All the heart-crafted experiences in Swastik are carefully curated while being backed by science.
Swastik - A Luxury Wellbeing Sanctuary is founded on a philosophy of five interwoven dimensions—Health, Wealth, Love, Bliss, and Spirituality—designed to bring balance and purpose to life. Rather than just a retreat, it is a space for deep, personal discovery, where each program and experience are meticulously crafted by experts to nurture wellbeing across these vital dimensions. What sets it apart is that it guarantees not only rejuvenation but also a fresh perspective on how to live life fully and joyfully.

“Our vision for Swastik - A Luxury Wellbeing Sanctuary is to create a space where individuals can rejuvenate and rediscover themselves in ways that extend beyond conventional wellness,” said Dr. Nitin Nyati, Chairman and Managing Director of Nyati Group, at the launch. “By integrating the timeless wisdom of Vedic traditions with modern wellness practices, Swastik offers a route to profound inner peace, balance, and harmony,” he added.

The ‘Health’ dimension at Swastik - A Luxury Wellbeing Sanctuary, guided by Vedic principles, restores harmony through therapies inspired by the natural elements—Earth, Water, Fire, Air, and Space. ‘Wealth’ at Swastik takes on a new meaning, focusing on personal growth and inner abundance rather than just material gain. The ‘Love’ dimension nurtures deep human connection, while ‘Bliss’ inspires joy and gratitude. Lastly, ‘Spirituality’ offers a path to self-alignment and mindfulness, helping guests explore their highest potential. Together, these five dimensions create a balanced, enriching experience that is as much about discovery as it is about healing.

“At Swastik, we embrace a holistic approach to wellbeing that encompasses the essential dimensions of life,” said Mrs. Anushree Nyati, Director of Swastik - A Luxury Wellbeing Sanctuary, on the launch. “By nurturing Health, Wealth, Love, Bliss, and Spirituality, we empower individuals to lead fulfilling and meaningful lives. Our sanctuary guides each guest on a transformative journey, rejuvenating them in a holistic and profound way,” she further added.

Swastik - A Luxury Wellbeing Sanctuary’s design embodies a blend with nature, with distinct spaces – called ‘Vihars’ – dedicated to various aspects of wellness. Its Ayu Vihar offers holistic healing through Ayurveda, naturopathy, and alternative therapies, featuring therapy rooms, relaxation zones, and unique amenities like the Surya Kund (hot tub) and the Lavanam (salt cave). Sukh Vihar, comprising 64 luxury suites and villas, provides a tranquil environment for reflection and inner peace. Overlooking the serene Khadakwasla Lake, Anand Vihar is devoted to rejuvenation, with offerings like Ninadika (a sound healing space), the Smitam (a poolside lounge), Rasa a restaurant that serves global wellbeing cuisine. Dhyan Vihar supports spiritual enrichment, featuring a vast 11,000-square-feet meditation hall, Dhyan Mandir, and the Nakshatra Van (zodiac garden) for cosmic alignment. Its Utsav Vihar brings creativity and nature together to enhance spiritual and artistic growth. Offering seekers the opportunity to explore yoga, music, dance, and more, it has an open amphitheater, Rang Mandal, and a reflexology path, Anant Mandal, where the interplay of water, soft pebbles and gravel gently prods the reflex points on the soles and their connected organs, to function optimally.

Highlighting the role of architecture in promoting healing and connecting the spirit with nature, Mr. Manish Banker, Chief Architect of Swastik - A Luxury Wellbeing Sanctuary, remarked, “Architecture goes beyond mere structures. It serves as a powerful tool for healing and transformation. By blending the ancient principles of Vastu Shastra with modern design, we have created spaces that harmonize with nature and the human spirit. Swastik is an environment designed not only to comfort the body but to nourish the soul.” He continued, “Our architecture reflects the five-dimensional values that guide us toward peace. Each space, integrated with the five core elements, offers a unique experience to help individuals thrive and radiate these essential values.”

Swastik - A Luxury Wellbeing Sanctuary offers personalized wellness journeys tailored to individual needs and life stages. Its Discover Programs—starting from three nights—provide an introductory yet immersive wellness experience. Heal Programs, lasting seven nights or more, offer deeper therapeutic journeys, such as "Holistic Detox" and "Panchakarma," focusing on both body and soul. For those seeking to cultivate long-term vitality, Empower Programs like "Graceful Ageing" and "Essence of Womanhood" are designed to support life’s transitions. Yearly Signature Programs—such as "Acing Adolescence" and "Roots & Relations"—strengthen family bonds and personal growth, offering seekers lasting support throughout the year.

With its unique approach, Swastik - A Luxury Wellbeing Sanctuary is poised to become a leading destination for those seeking harmony, health, and a profound sense of purpose in life. From thoughtfully curated meals to therapies and personalized interactions, every element is selected to enhance seekers’ overall wellbeing. As Swastik opens its doors, it extends an invitation for individuals to embark on a journey that reveals the highest possibilities of life, promoting a newfound sense of joy, purpose, and tranquility.

CGH Earth Saha is thrilled to announce the opening of Mansao Curtorim

Nestled in the tranquil village of Curtorim, this 223-year-old heritage villa serves as a unique getaway for travellers eager to discover an unexplored side of Goa, all within a serene and unhurried environment of an authentic old-Goan village and the beaches, a 30-min drive away.

Set amidst lush landscapes, historic churches, and peaceful paddy fields, Mansao Curtorim has undergone meticulous restoration, harmoniously blending traditional Indo-Portuguese architecture with contemporary comforts. The villa’s striking red-hued façade complemented by high wooden ceilings, expansive sit-outs overlooking vibrant tropical gardens, and carefully selected colonial Goan furniture, encapsulates the timeless allure of Goa’s rich cultural heritage.

Mansao Curtorim boasts six elegantly furnished bedrooms, a spacious living room, an exquisite formal dining room as well as a more relaxed outdoor dining area framed by an enchanting courtyard, and balconies that offer breathtaking views of sunrises and sunsets. The villa’s focal point is its beautifully landscaped courtyard, adorned with archways and colonial-style galleries, creating a picturesque setting perfect for relaxation or intimate gatherings.

The interiors of Mansao Curtorim have been thoughtfully curated with restored colonial furniture, Portuguese-inspired textiles and other intricate details pay tribute to Goa’s architectural legacy. From exquisite rosewood beds to ornate mirrors, each piece reflects the region’s storied past.

A culinary experience at Mansao Curtorim is a celebration of Goa’s vibrant and diverse food culture, artfully merging Portuguese and Indian influences. Guests can indulge in a rich variety of flavors through menus crafted for both vegetarian as well as meat and seafood lovers.

“At CGH Earth, we believe that travel should transcend mere visitation—it should facilitate deep connections with the essence, history, and people of a place. Mansao Curtorim is a homage to Goa’s rich heritage, crafted to offer our guests an immersive experience that surpasses the ordinary. By restoring this historic villa, we preserve its architectural beauty while curating encounters that reflect the soul of South Goa—its cuisine, natural surroundings, village life, and timeless charm. Mansao Curtorim offers a rare window into the authentic Goan way of life, and we are proud to share it with the world,” stated George Joseph, Vice President of Operations at CGH Earth.

Offering guests a serene escape to one of Goa’s less-explored regions, Mansao Curtorim encourages guests to uncover the hidden treasures of South Goa -birdwatching along the picturesque Zuari River, exploring historical landmarks such as St. Alex Church, enjoying nature walks, cycling trails, and picnics by the villa’s private lake. Mansao Curtorim is a perfect destination for creative minds, reflective and restorative holidays and intimate gatherings with family and friends.

About CGH Earth

CGH Earth is a hospitality and wellness brand spread across Kerala, Karnataka, Tamil Nadu, Pondicherry and Andamans. Established in 1954 with the Casino Hotel on Willingdon Island Kochi, this family-owned enterprise has evolved into a pioneering force in tourism, offering the most intimate and enriching experiences.

CGH Earth offers a collection of 13 hotels and resorts, 6 villas & bungalows, 1 cruise experience, 3 healthcare clinics and 1 wellness retreat. Each property is meticulously designed to integrate local architecture, culture and traditions, providing guests with authentic and immersive escapades.

With a legacy of over three decades in responsible tourism, the brand continues to set the standard for sustainable and community-focused hospitality, making it a true pioneer in the industry. Whether you seek adventure, wellness, relaxation, or cultural immersion, CGH Earth Experience Hotels promises a stay that is both, enriching and memorable.

The League – The Ultimate sports & recreational arena launched in Hyderabad

Unveils The Huddle – Sports Bar & Kitchen – offering a unique dining experience nestled in the exhilarating sports arena

Hyderabad: October, 2024: The League Hyderabad’s largest sports arena, providing invigorating experiences and recreational facilities, was launched at Financial District Hyderabad. The League is an initiative of Shree Venkateshwara Hotels Group, which comes with a legacy of four decades of thoughtful hospitality, comfort, and luxury experiences for the guests. 

Spread over 6.5 acres of carefully designed arena, The League is the ideal recreational zone where adventurous games meet palatable cuisines and savoury drinks, helping visitors alleviate stress and anxiety. Designed as the perfect stressbuster for corporate employees, families, and guests, The League offers an array of exciting sports activities, including box cricket, football, volleyball courts, pickleball, throwball, rappelling, and a cycling track. Known for having the city’s longest urban zipline in Hyderabad at 1,200 feet, The League also provides thrilling adventures like rock climbing (60 ft) and skydiving (60 ft). Whether you're an experienced adventurer or a first-time zip-liner, this is an experience you won’t want to miss. Guests can also relish breathtaking views of the skyline from every corner of the venue. By promoting a healthy lifestyle, The League encourages cardio activities such as football and beach volleyball. Furthermore, it features a sprawling 51,000-square-foot lawn, perfect for hosting concerts, weddings, and corporate events.

At the heart of The League lies The Huddle, a 120-seater sports bar and kitchen that offers a variety of cuisines, including Telangana and Andhra specialties, continental dishes, and select global delicacies. Guests can indulge in delicious food while enjoying live sports on one of the largest P4 screens in Hyderabad. The Huddle also entertains visitors with indoor games like pool, snooker, air hockey, foosball and table pool, making it a perfect spot for socializing after an active day. With private dining options for 20 and 40 members, Huddle ensures a personalized experience for gatherings of any size. Most importantly, the venue adopts a Zero Waste Policy, recycling every product either in-house or through licensed vendors, showcasing its commitment to sustainability.

Speaking on the occasion, Mr. R V Rajgopal, Partner, Shree Venkateshwara Group of Hotels, said, “We continuously innovate and introduce exciting products to suit the evolving requirements of our patrons. ‘The League’ is designed as the ultimate recreational zone nestled in the IT Hub to serve the requirements of the modern-day global citizen who desires a state-of-the-art venue to provide the adrenaline rush of sports along with the serenity of a vibrant yet comforting hospitality experience. We aim to become the preferred venue for our guests to have fun, food, relaxation, and a unique, exhilarating experience with friends, family, or colleagues. We hope to provide our guests with great experiences and smiling faces.”

Adding to this, Mr. Monish R. Srinivasan, Partner, Shree Venkateshwara Hotels, said, “We have taken the utmost care to design the spaces at ‘The League’ to provide a stadium-like experience at each sports arena or the recreational activity at the venue. To further alleviate the experience, we unveil the first of our F&B outlets, ‘The Huddle—Sports Bar & Kitchen, which has the ethos of the four decades of culinary legacy of Shree Venkateshwara Hotels with a modern twist to appeal to the palette of present-day connoisseurs. Our array of dishes, cocktails, and mocktails is sure to tantalize your tastebuds and ensure you have a memorable experience with your friends and family. Dining with us is not just a meal, but an opportunity to create lasting memories through exceptional food and exciting recreational activities.”

 Speaking on the occasion Mr. Sailesh Kumar Mathur, Group General Manager, Shree Venkateshwara Hotels, said, “At Shree Venkateshwara Hotels, we take pride in providing our guests with world-class hospitality with a personalized touch. With the launch of The League, Hyderabad, our goal is to craft unforgettable experiences for our guests that go beyond the typical dining outing or a trip to a sports and recreational arena. We invite everyone to embark on this thrilling journey with us, engaging in sports that invigorate the spirit while experiencing the tantalizing flavors of delectable cuisine and a range of unique cocktails and mocktails at ‘The Huddle’. Come experience the difference.” 

With its exciting activities, delicious food, and lively ambience, The League Hyderabad is poised to become a key attraction in the city's ever-growing entertainment landscape.

Aditya Birla Group launches Waarsa, a signature Awadhi restaurant at NCPA

Helmed by Culinary Maestros Chef Rahul Akerkar and Chef Mukhtar Qureshi  

Mumbai, September 2024 - Aditya Birla New Age Hospitality (ABNAH), the hospitality arm of Aditya Birla Group announces the opening of Waarsa, a premium casual dining restaurant serving signature Awadhi food. Waarsa is nestled within the heritage precinct of the iconic National Centre for the Performing Arts (NCPA) at Nariman Point, Mumbai.  

Waarsa, which means “inheritance” attempts to narrate the story of Awadh and its cooks through the flavours, aromas, and techniques that have been passed down through generations. It reflects the deep connection to the rich legacy and culinary heritage of Awadhi cuisine. 

Waarsa, helmed by Chef Rahul Akerkar- Culinary Director at ABNAH and Chef Mukthar Qureshi-MasterChef (Waarsa), is more than just a restaurant.  It is a journey through the vibrant and storied history of Awadhi cuisine inspired not only from the royal kitchens but also more from the homes of cooks from the region, as they travelled from Awadh to different parts of India. 

 Udai Pinnali, CEO, ABNAH, said:

“We are honoured to introduce Waarsa at the prestigious NCPA, a venue renowned for showcasing traditional and contemporary arts over the decades. Waarsa stands as our tribute to a cuisine that is shaped as much by the regal kitchens as with the warmth of traditional Awadhi homes. Chef Rahul Akerkar and Chef Mukhtar Qureshi have collaborated to build a culinary experience that is both authentically rooted in Awadh and thoughtfully adapted to contemporary tastes. 

At ABNAH, our approach to new dining concepts is driven by a mission to unlock the transformative power of food and to tell culinary stories that resonate deeply with today’s audience.” 

Signatures at Waarsa

Quote from Chef Rahul Akerkar, Culinary Director at ABNAH

“We’ve crafted every detail of Waarsa to reflect the essence of Awadh in a way that is both understated and elegant. To create this, we immersed ourselves in the diverse culinary landscapes of Lucknow, Benares, Kolkata, and beyond, deeply engaging with the history and nuances of this remarkable cuisine,” adds Chef Rahul Akerkar.

Signature dishes such as Raan-e-Mukhtar (slow cooked goat leg in its own juices with a medley of home spices and then tandoor roasted) and Daal Q-Man (kid goat slow-cooked in black masoor dal,  finished with dill, bathua leaves and white butter) showcase the complexity of flavours achieved through the artistry of slow cooking, a hallmark of Awadhi cuisine. With a menu that features around 30 varieties of kebabs and more than 13 types of bread, Waarsa is poised to become a must-visit destination for soulful Awadhi cuisine. The menu at Waarsa places a strong emphasis on vegetarian cuisine, showcasing Awadhi flavours crafted from locally sourced, everyday ingredients. It honours the traditional use of vegetables in home-cooked Awadhi dishes, drawing inspiration from the way these ingredients have been integral to daily cooking in local households. Dishes like Bhindi Kali Mirchi, okra tossed with yoghurt and cracked black pepper, Lauki Aur Chana Dal Shikhampuri, tawa-seared, bottle gourd and chickpea kebab, Bhuna Bhutta Khaas Seekh, grilled vegetable seekh with coal-roasted corn, are just some of the signatures from the menu.

Waarsa's menu is a celebration of storytelling through food, with each dish narrating the rich journey of Awadhi cuisine. Carefully crafted, these dishes delve into the cultural significance of ingredients and techniques refined over centuries. From the comforting warmth of Chilgoza shorba to the unique savoury delight of Jaituni Dingri, the menu offers a curated selection that not only delights the palate but also evokes a deep sense of history and tradition. Dishes like the Gucchi Biryani further enrich the culinary experience, ensuring that every meal at Waarsa is an exploration of Awadhi culture, where every flavour tells a story.

Quality and authenticity are at the heart of Waarsa's dining experience. Dishes like the robust Kareli Dum Dudhiya Biryani, the delicately spiced Kamal-Jhad Shami, and the luxurious Zafrani Lagaan Murgh are crafted with precision, offering a harmonious blend of flavours that resonate with both traditionalists and modern diners. Waarsa’s culinary philosophy is rooted in the belief that food is not merely sustenance but an experience that evokes emotions, memories, and a deeper connection to cultural heritage.

Chef Mukhtar Qureshi, a member of the legendary Qureshi family renowned for their strong Awadhi lineage, leads the kitchen. Chef Qureshi is known for his profound respect for tradition as well as contemporary culinary practices. His childhood memories of growing up in Lucknow, where his family operated traditional restaurants, serve as a wellspring of inspiration. These experiences have shaped his culinary philosophy, which marries the time-honoured techniques of Awadhi cooking with modern sensibilities.  

Quote from Chef Mukhtar Qureshi, MasterChef, Waarsa

“For me, Waarsa represents a deeply personal journey. The menu reflects my childhood memories of home-cooked meals and the rich stories from my family, all the while incorporating the culinary voice I’ve cultivated over the years. It honours the authenticity of Awadhi cuisine and its historical roots, but it also introduces subtle modern touches to offer a lighter and more contemporary dining experience.”

Waarsa: The Cocktails

The house crafted cocktails at Waarsa draw inspiration from the rich heritage of its Awadhi cuisine, known as much for its delicate balance of flavours and aromas as it is for its slow-cooked intricacies and exquisite use of spices.

“Our cocktails do not shout; rather we use ingredients that whisper the essence of India, creating drinks that intrigue the senses without overwhelming them. We select spices and botanicals with care, choosing those that evoke a sense of nostalgia while offering a fresh twist for today. From saffron's subtle warmth to rose's gentle allure, from the zing of green cardamom to the earthiness of roasted cumin, each ingredient is chosen to tell a story of refined elegance,” says Chef Rahul Akerkar.  

Some signature items from the menu include: ‘The Emperor’s Rose’- gin, rose & cider shrub, cucumber, splash of tonic; ‘Gin Gilori’- gin, paan infused Campari, sweet vermouth, saffron, Cutting Old Fashioned- Bourbon, masala chai syrup, aromatic bitter, matri &  Summers in Agra - Mezcal, musk melon, mango pickle, coriander, lime

 Waarsa: The Design

The ambience at Waarsa has been thoughtfully curated to complement the rich culinary experience it offers. The restaurant's design, crafted by the esteemed restoration architect Abha Narain Lambah balances her expertise in creating a space which borrows from the past but speaks of the 21st century striking a harmonious balance between the old and the new. Known for her work on UNESCO World Heritage sites, Lambah has infused Waarsa with the architectural language of Awadh while introducing contemporary design touches that create an inviting and sophisticated space. The walls, bathed in a washed-out salmon hue inspired by surkhi—a material traditionally used in historic buildings—are accented by intricate ceiling designs and modern, subtly ornate furniture in Waarsa's signature blue tones. This elegant yet understated setting provides the perfect backdrop for a dining experience that is both immersive and memorable.

Waarsa invites those with a passion for culture, and history to embark on a culinary journey that honours the past while embracing the future. With its elegant ambiance, thoughtfully curated menu, and the expertise of Chefs Rahul Akerkar & Mukhtar Qureshi, Waarsa is set to redefine the dining experience in Mumbai.

The launch of Waarsa also coincides with the launch of Bay 21, a social gathering space for hire-outs, banquets and events.  Nestled at NCPA, Bay 21 is a banqueting haven that redefines luxury with a touch of coastal charm. BAY 21 is meticulously crafted to reflect the grandeur of the NCPA while exuding the intimacy of a sophisticated lounge. Whether you’re toasting to new beginnings, sealing a business deal, or simply celebrating life’s many milestones, let your story unfold at Bay 21. Here, every gathering is elevated by the promise of exceptional service, sophisticated décor, and a gourmet experience that spans across multiple cuisines, prepared by some of the most acclaimed chefs in the industry.

Hyatt Place Expands in The State of Maharashtra with Hyatt Place Aurangabad Airport

Hyatt Hotels Corporation today announced the opening of Hyatt Place Aurangabad Airport. The hotel marks the second Hyatt Place hotel in the state of Maharashtra and the eleventh Hyatt Place hotel in the country – reiterating the brand’s significance in the India market. The 150-room property exemplifies the Hyatt Place brand’s intuitive design, casual atmosphere, and elevated amenities.

Located near both Chhatrapati Sambhajinagar (Aurangabad) Airport and the city’s economic zones such as Shendra MIDC and Waluj MIDC, the hotel combines style, innovation and 24/7 amenities to create an easy-to-navigate experience for today’s multi-tasking traveler. The property is close to nearby tourist attractions such as historical landmark, Bibi ka Maqbara, and provides guests with easy access to the renowned UNESCO World Heritage sites of the Ajanta and Ellora caves.

Hyatt Place Aurangabad Airport delivers a seamless transition from work to relaxation and is the perfect base for guests traveling to the city of Aurangabad for business and leisure. The hotel’s extensive facilities include multiple dining options including Zing offering all day dining, Zing Bar and The Market, specialized event and meeting spaces, a fitness center, and a swimming pool.

“Hyatt Place Aurangabad is the seventh Hyatt-branded property in the State of Maharashtra, highlighting our commitment to this region. We are excited to continue our strategic expansion, extending our presence to destinations that align with our guests' preferences and offering owners and developers the opportunity to leverage our global distribution network and benefits of the World of Hyatt loyalty program,” said Dhruva Rathore, Vice President of Development, India & Southwest Asia, Hyatt.

Armani/Caffè Opens at Jio World Plaza

Armani/Caffè that has served the discerning patrons across the globe, from Milan to Paris to Cannes to Dubai and Doha since its inception in 1998, now makes it's way to India this September.

The first Armani/ Caffè in India (and South Asia) will open at the luxurious Jio World Plaza at BKC Mumbai, offering a culinary experience that mirrors the legendary style, simplicity and sophistication of Italian lifestyle.

"I always wanted the Armani brand to become an expression of style as a lifestyle, of sophisticated simplicity as a sign of elegance in every field, and food that is one of the most important elements of everyday life could not be missing", says Mr Giorgio Armani.

At Armani/ Caffè one will discover culinary traditions, innovative techniques and fine flavours coming together through the skilful hands of the chefs. The cuisine expresses a strong Italian identity ranging from north to south, with particular emphasis on the choice of raw materials and balanced combinations.

Occupying a premium position adjacent to the Giorgio Armani boutique, the new Amani/Caffè embodies the signature style of Giorgio Armani from design aesthetic to the menu choices. The space features a palette of softly muted blues and greens accented with classic Armani motifs and screens featuring a delicate palm tree motif, creating a sophisticated Italian ambience that is both welcoming and refined.

Guests can indulge in a carefully curated selection of Italian dishes, each reflecting the authenticity and finesse synonymous with the Armani/Caffè experience.

Armani signature dishes part of the menu are Carpaccio di Gamberi e Sedano Croccante, Pappa al Pomodoro e Burrata, Insalata Cesare Armani, the rich and flavourful Maiale Con Tonnato, and the classic Ciabatta Con Pomodoro Bufala.

Roman style pizza like Pizza Napoli and Pizza Medina are sure to delight. Pasta enthusiasts can savour dishes like Spaghetti ai Tre Pomodori ,Gnocchi Alla Sorrentina and Lasagna Alle Verdure, while the Pollo Alla Milanese offers a hearty, delicious offering. The mains include Aragosta alla Catalana ,Pollo alla Milanese,  Polpette di Verdure al Pomodoro.

To round off the meal, indulge with an array of desserts, including the elegant Tiramisu Chicco, the decadent Éclair alla Nocciola , Pannacotta Alle Fragole, and  Crosta al Limone amongst others.

A long journey has passed since launching the pioneering concept of a fashion brand having its own dining establishments back in 1998 and now the world of food & beverage by Giorgio Armani counts more than 20 outlets worldwide.

Niyo Introduces Outward Remittance Service, Targeting Indian Students Abroad

~The strategic move aims to enhance Niyo’s position as the preferred financial partner for Indian students abroad~

National, September 2024: Niyo, India's pioneering travel-banking fintech with a customer base of nearly 1.5 million forays into outward remittance to strengthen its offering for Indian students pursuing education abroad. This new offering is designed to provide a seamless, secure, and affordable way for students and their families to transfer money internationally, ensuring that the financial aspects of studying abroad are as stress-free as possible.

With Indian students making up 25 % of Niyo’s total customer base, the introduction of this remittance service aligns with the company’s strategic focus on this high-growth segment. In recent years, the number of Indian students studying abroad has surged, with over 1.3 million students pursuing higher education internationally in 2023 alone—a number expected to exceed 1.5 million by 2025. Niyo aims to achieve a market share of 50% among this cohort by FY26.

Vinay Bagri, Co-founder and CEO of Niyo, said, "We have always been at the forefront of innovation in travel banking, and the introduction of our outward remittance service is a natural extension of our commitment to supporting Indian students abroad. This service will not only make international money transfers more accessible but also reinforce our position as a trusted partner in their educational journey."

“With the customer at the heart of everything we do, Niyo's product offerings focus on delivering zero-cost solutions. From zero forex mark-up to zero convenience fee on flight bookings, zero service fee on visa applications, zero commission on mutual funds, zero surcharge fee on ATM withdrawals and zero platform fee on remittances, Niyo is setting a new standard for convenience and value addition,” Bagri added.

The remittance offering is tailored to meet the unique needs of students, offering competitive exchange rates, and a fully digital experience that allows for quick and easy transfers directly from the Niyo app. By simplifying the process, Niyo enables students to focus on their studies rather than worrying about financial logistics.

Niyo’s outward remittance service complements its existing suite of offerings, including the zero-forex markup card, which has already helped lakhs of students save on currency exchange fees. With this comprehensive approach, Niyo is poised to be the market leader of the said segment.

About Niyo

Niyo is India’s leading banking fintech that has revolutionised "travel banking" for Indians. The company was co-founded by banking veteran Vinay Bagri (currently, CEO) and technology veteran Virender Bisht (currently, CTO) in 2015.  Niyo offers zero forex debit and credit cards, which provides the best banking experience and value for international travellers. This unique solution was invented by Niyo in 2019 and has helped over 2 million Indians by saving upto 5% on their international transactions with Zero Forex offering.  In this last Series-C round in 2022, Niyo raised $130 million, which was led by global VC and PE firms, Accel, Lightrock, and Multiples. Its other investors include Prime Venture Partners, Horizons Ventures, Tencent, JS Capital, Social Capital, and Beams Fintech Fund. Niyo operates out of corporate offices in Bengaluru and has a sales presence in more than 20 states and union territories.

ROHL opens second property in Nepal - Regenta Resort and Spa, Chitwan

BENGALURU,  September 2024: Expanding aggressively in India and overseas, Royal Orchid Hotels Ltd. (ROHL) announced the launch of ‘Regenta Resort and Spa, Chitwan’ in Nepal. This will be ROHL’s second property in the Himalayan country following the opening of their inaugural property ‘Regenta Place Sabrina’. Situated along the banks of the revered Narayani River and encircled by the picturesque Mahabharata Mountain panorama, the resort has been designed to cater to both corporate and recreational visitors who appreciate convenience, comfort, and value.

Chitwan, renowned for its abundant flora and fauna, accommodates a wide variety of species, including rare ones such as the Bengal Tiger, Gharial, Rhinoceros, Leopards, Mugger Crocodile as well as the Indian Rock Python. As the preeminent wildlife destination in Nepal, it attracts a substantial influx of visitors throughout the year. Regenta Resort and Spa, Chitwan is strategically located a short walk away from Chitwan National Park- a UNESCO World Heritage Site and offers guests an opportunity to visit one of the best-preserved national parks in Asia and embark on thrilling adventures through the dense forests.  Making the most of the resort’s stunning location, guests can also immerse themselves in the rich cultural heritage and traditions of the neighborhood by visiting local attractions including Devghat, Jalbire Waterfall (Lamo Jharana), Chitwan Tharu Village, Bishazari Tal, and Elephant Breeding Centre that are just a short drive away.

Chander K. Baljee, Chairman and Managing Director, ROHL, commented, “India and Nepal have a long standing connection of history, culture, tradition, religion and more. We extend our deepest gratitude to the welcoming communities of Nepal for their unwavering support. We are on a rapid expansion spree, having added 481 keys this calendar year alone, taking the total keys under operations to 6397. We look forward to capitalising on this extraordinary location to elevate the hospitality landscape of Nepal and leave a lasting impression on our visitors and the communities.”

Spanning an expansive 4.6 acres, Regenta Resort and Spa, Chitwan offers a serene sanctuary amidst the natural environment and reflects the tapestry of local architecture and culture. The property houses a total of 51 well-appointed rooms including Plunge Pool Suite Rooms, unique Quad Rooms for backpackers and Premium Family Rooms with sweeping views of the jungle and Narayani River. Alongside featuring the spacious and elegantly crafted rooms, the newly launched hotel features a wide range of facilities for business and leisure travellers alike. ROHL’s in house multi cuisine restaurant “PINXX” offers guests an authentic gastronomical experience with Nepalese cuisines and cocktails alongside continental, Indian and Chinese food. The in-house spa allows guests to relax, unwind and rejuvenate with a wide range of  massage therapies and treatments.

Philip Logan, COO of Royal Orchid Hotels Ltd, added, “Tourism is a significant contributor to Nepal's economy and India has remained at the forefront of the inbound. Regenta Resort and Spa, Chitwan is another testament to our continuous endeavour to support neighbouring countries and create a thriving ecosystem in the hospitality industry.”

Regenta Resort and Spa, Chitwan, a perfect confluence of comfort and luxury, also provides an idyllic setting for business conferences, workshops, small functions and weddings or large-scale events with a choice of 3 different venues including Orchid Hall, Kitty Hall and a board room. The property is complete with a well-equipped fitness centre, a rejuvenating swimming pool and indoor and outdoor play arena.

Narrative: Pune’s New Dining Destination Blending Indian Tradition and Innovation

Pune, August 2024: When the richness of culinary flavours meets modern-day innovation, a beautiful dining experience takes shape. This is the essence of ‘Narrative’ , a new luxurious restaurant in Pune’s Koregaon Park. Here, the art of cooking becomes a symphonious harmony, where time-honoured recipes get contemporary twists and create a narrative of flavours that honour the past and celebrate the future. For true food enthusiasts, it’s more than a meal; it’s a story of a destination unfolding with each bite and in every sip. 

Located in the vibrant vicinity, the lavish restaurant becomes a cultural hub where tradition and modernity coexist. Step into a magnificent structure designed to suit varied experiences and moods. There is an all-day cocktail bar which serves artfully concocted cocktails. Its premium enclave ‘The Living Room’ has top-class amenities like select single malts, mezcals and a collection of cigars, for intimate gatherings or prestigious meetings. A corporate lounge is perfect for team lunches or business meets. And an open rooftop space blends city lights with tiny stars, creating a visually striking backdrop for your dinner plans. The entire space is crafted to serve a range of clientele–from dynamic professionals to family and friends.  The menu takes you on an authentic journey through time, where specially sourced local ingredients are seasoned with a pinch of modern cooking techniques. Traditional recipes and familiar flavours are melded with novel techniques to create a spectacular dish. 

Each preparation explores uncharted flavours, you won’t easily find elsewhere. The menu aims to break the stereotype that traditional Indian food can’t be innovated. 

‘The Narrative’ Misal strong spices texture to the classic, Pahari Chausa Daal lentils cooked with rustic spices inspired by the hills, Prawns Rasam succlence of prawns absorb the warmth of rasam, Manipuri Black Rice Crisps homemade crisps paired with tangy mustard and smoked aloo bharta, Salmon Kokam Ceviche coastal delicacy of fresh salmon marinated with zesty kokam and Dindigul Thalapakatty Biryani Special aromatic biryani packed with flavours from Chennai are where the classics meet innovation and create enticing flavours that linger on your tastebuds. Unique additions from local domestic producers retain the gastronomical past while creating an exciting dining experience. 

The specially crafted cocktails offer another unique melange of cultures where local ingredients are thoughtfully paired with international beverages. An infusion of homemade sodas, bitters and clever brewing techniques like fat-washing, pickling and milk-washing bring forth a varied and vibrant drinks menu.  The Ghee Vodka Tonic combines Ghee wash vodka with Sparking Sake, an innovative dance of flavours. For a fragrant drink, sandalwood dream exudes the scent of sandalwood with Tequila and Bianco paired with jasmine and beetle soda. The Nutty Aristocrat is a harmony of nutty flavours from peanut butter and celery with whiskey and citrus. If you love bold and spicy flavours, try out the Smoky Naga Mezcal, a dashing combo of Naga chilli, honey, and coriander with mezcal. The entire cocktail menu is devised to induce a feeling and be a part of stories, the ones that you haven’t heard before

Talking about the passion behind Narrative, Mr. Narendra Thakur says,“We wanted to go beyond just dining. We wanted to create a place where people get to know the diverse local culinary stories of India. Each recipe carries a story and we want to celebrate these stories in a way that they get all the appreciation they deserve. Narrative is our vision to blend the heritage of local cuisine with innovation to showcase the depth of our culinary excellence.” The menu thus focuses on regional diversity where generational recipes come to your plate, adding the depth of rich flavours. 

When you step out of 'Narrative,' carry the memory of an extraordinary meal that bridges the old and the new. From the regional cuisines that celebrate India's diverse heritage to the artisanal cocktails, every element is designed to offer a sanctuary of flavours and a feast for the senses. 

Instagram: https://www.instagram.com/narrative.pune/

Address: 6, Koregaon Park Annexe, Mundhwa, Pune

Atmosphere Core Announces 11th Resort In India

“The signing of OZEN VILLAS JAIPUR, Rajasthan marks the company’s fourth property under THE OZEN COLLECTION and its 11th property in India”

From left, Mr. Mridul Goyal, Partner of Keemaya Resorts and Spas LLP and Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core - India, Nepal, Sri Lanka, & Bhutan.

Atmosphere Core, a renowned leader in the hospitality industry, has entered into a prestigious Hotel Management Agreement with KEEMAYA RESORTS AND SPAS to develop OZEN VILLAS JAIPUR, a luxury all-private pool villas resort set in the serene foothills of the Aravalli ranges in Jaipur, Rajasthan. Slated to open in Q2 2025, this inspiring destination reflects Atmosphere Core's ambition to establish 25 properties in India by 2025, marking the company's fourth venture under THE OZEN COLLECTION and its 11th signed property in the country.

OZEN VILLAS JAIPUR will offer unparalleled luxury experiences with 181 one and two-bedroom villas, each boasting a private pool. This exclusive low-rise resort spans across 20 acres of verdant landscapes and is designed to cater to discerning travellers seeking a peaceful getaway, as well as for hosting refined meetings, elegant celebrations, and opulent Indian weddings. A 20,000 sq. ft. indoor event space along with a selection of sophisticated outdoor venues will enrich the experience. 

Guests at OZEN VILLAS JAIPUR will embark on an exquisite culinary journey with a range of exceptional dining options, including an all-day restaurant with an option of alfresco dining for relaxed yet refined meals and a specialty fine dining outlet serving gourmet dishes crafted from the finest ingredients. A gourmet snack bar will provide elegant quick bites, and a classic lounge bar will offer the perfect spot for savouring cocktails and premium drinks in a sophisticated setting.

Breathtaking views of the Aravalli ranges and the iconic Amber Fort, located just 31 kilometres away, will be among the highlights of this iconic resort. Its prime location is an hour’s drive from Jaipur International Airport, and it is perfectly situated within the Golden Triangle, only two and a half hours from Gurgaon and three hours from Agra.

Jaipur is celebrated for its majestic forts, palaces, and rich cultural heritage. The city’s blend of Mewar, Rajput, and Rajasthani influences is evident in its vibrant festivals, delectable cuisine, and stunning architecture, making it a prime destination for luxury travellers.

Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core - India, Nepal, Sri Lanka, & Bhutan, shared his excitement "Jaipur, the Pink City, has always captivated travellers with its timeless beauty and rich cultural heritage. I am thrilled to announce our fourth property under THE OZEN COLLECTION and our 11th signed property in India, OZEN VILLAS JAIPUR, which is poised to become a premier luxury destination”. 

Mr. Mridul Goyal and Mrs. Surbhi Goyal, Directors of Keemaya Resorts and Spas, expressed their enthusiasm for the collaboration, confident that Atmosphere Core’s distinguished brand will elevate OZEN VILLAS JAIPUR into a world-class luxury resort offering unparalleled services and experiences.

Rosetta Hospitality Launches Elements by Rosetta- Varca, Goa

Rosetta Hospitality announces the launch of Elements by Rosetta-Varca, its newest venture in South Goa. The hotel caters to the growing affordable luxury segment, offering a well-balanced experience combining comfort and high-end amenities. Elements by Rosetta will open in a two-phase rollout. Phase 1 features 74 meticulously designed rooms, while Phase 2 will introduce an additional 68 suites, bringing the total capacity to 142 rooms. Furthermore, Rosetta Hospitality plans to open Collins De La Mer, a three-level beachfront shack, along the serene shores of Varca. Each level will boast panoramic ocean views, creating a unique tropical escape.

At Elements by Rosetta, guests can indulge in various amenities designed for relaxation and enjoyment, including a swimming pool with a dedicated kids pool. Other amenities include a kids play area, a family activity center; Rosetta Engage, an all-day dining restaurant; Cucina Rosetta, Collins Bar-By the Pool, a gymnasium and a spa. The property features five room categories ranging from 400 to 600 sq. ft., some equipped with a bathtub and some with an outdoor jacuzzi. The property features versatile venues for any occasion: a grand ballroom of 4,000 sq. ft., a picturesque 5,000 sq. ft. outdoor lawn, and well-appointed board rooms for important meetings and conferences.

Rosetta Hospitality is renowned for its specialized regional delicacies, particularly since launching Ouzo by Fire in Indiranagar, Bengaluru. At Varca, they continue this tradition by bringing together the finest culinary offerings from around the world, providing a diverse menu available both in their restaurants and through in-room dining.

Club Rosetta stands as India's premier luxury hospitality club, offering an exclusive vacation ownership program. Members enjoy one week of holiday annually (four weekdays plus three weekends) for 10 or 20 years, secured with a refundable deposit. Through its exchange partner, the program provides access to a world of exclusivity, privilege, and unparalleled quality. Members can explore a diverse portfolio of the finest vacation properties and services worldwide, expanding their travel options to include 240 resorts across the globe.

Talking about the location, Errol Fernandes, the Chairman and Managing Director of Rosetta Hospitality said, “In our quest to establish ourselves as a leading hospitality brand within the leisure industry, we recognized Goa as the ideal location for our investment. Goa’s unique blend of pristine beaches, vibrant culture, and thriving tourism industry makes it an attractive market for both business and leisure. The hotel, a five-star property, serves a diverse clientele, including corporate groups, wedding parties, and leisure travelers, making it a perfect addition to our portfolio”

Commenting on the entry into the affordable luxury sector, Jai Sreedhar, Joint Managing Director of Rosetta Hospitality said In recent years, India’s affordable luxury market has seen remarkable growth. New-age travellers are looking for experiences that combine high-end amenities with accessible pricing. Elements by Rosetta is designed to meet these needs, offering unparalleled luxury and comfort in a stunning setting. We believe that our new property will resonate with travellers who value quality and sophistication without compromising on affordability

Goila Butter Chicken Hits 100 Kitchen Milestone

Welcomes New Era with Biryani By Kilo Partnership

Mumbai, June 2024 - Goila Butter Chicken (GBC), the renowned Indian culinary brand, is proud to celebrate its 8th anniversary with the exciting announcement of being acquired by Biryani By Kilo (BBK). Founded in 2016 by two college friends and chefs Saransh Goila and Vivek Sahani, Goila Butter Chicken has redefined the iconic butter chicken dish with its distinctive smoky flavor and rich taste, achieved through the addition of cashew nuts. Starting as a single outlet in Mumbai, Goila Butter Chicken has now blossomed into 100 outlets spanning over 40 cities, including an international presence in London. Goila Butter Chicken’s dedication to preserving traditional flavors while introducing innovative culinary techniques has made it a standout in the Indian food industry, redefining Indian cuisine in categories like curries, biryani, kebabs, rolls and more for delivery and takeaway.

Goila Butter Chicken has consistently set a high standard for innovation and quality in Indian cuisine. The brand’s unique approach has earned it a loyal customer base and numerous accolades, including a feature on MasterChef Australia, where it was hailed as "one of the best butter chicken in the world." This recognition on an international platform underscores the brand's commitment to culinary excellence and its ability to captivate a global audience.

The acquisition of Goila Butter Chicken by Biryani By Kilo, a brand synonymous with authentic Indian cuisine, brings together two giants of the Indian culinary world. Biryani By Kilo is renowned for its traditional biryanis, kebabs, kormas, and phirni, made with fresh, high-quality ingredients, ensuring an authentic and premium dining experience.

Mr. Vishal Jindal, founder of Biryani By Kilo, expressed his excitement: “We are thrilled to welcome Goila Butter Chicken into the Biryani By Kilo family. Goila Butter Chicken has set a high standard for innovation and quality in North Indian cuisine. Together, we aim to expand our culinary horizons and bring unparalleled Food experiences to our customers pan India.”

Saransh Goila, Co-Founder of Goila Butter Chicken, shared his enthusiasm: “This partnership is a testament to the hard work and passion of the entire Goila Butter Chicken team. We are excited to join forces with Biryani by Kilo and reach new heights. Our customers can look forward to new and exciting dishes as we celebrate our 8th anniversary and this new partnership.”

In the next two years, Goila Butter Chicken plans to expand its footprint to over 200 stores, continuing to serve the rich heritage of Indian flavors. To mark this momentous occasion, Goila Butter Chicken is launching an array of new dishes that blend tradition with innovation.

• Butter Chicken Pops - Imagine butter chicken stuffed inside fried chicken, crispy on the outside and oozy inside.

• Goila's Chicken Kebab - This is Goila's version of Galouti and the reason we don't call it Galouti is because these are made with chicken. They're super tender, well spiced and no you cannot stop at one.

• Amritsari Chole Kulche - After Chef Saransh's travel to Amritsar he picked up a few secrets to make that perfect Amritsari kulcha which holds its fort even when delivered.

• Soya Chaap Chatkara - Imagine a do pyaza gravy but served with pickled onions and lots of well charred soya chaap.

• Premium Thali - GBC's thali is premium enough to get you a mix of kebabs, butter paneer or chicken, dal, sabzi, gulab jamun, raita and more, all in one meal. This thali will meet all your foodie needs.

These new offerings promise to tantalize taste buds and provide a memorable dining experience for all.

About Saransh Goila

Saransh Goila is a prominent Indian chef, author, and culinary entrepreneur who has left an indelible mark on the culinary world with his innovative approach to Indian cuisine. Hailing from Pitampura in Delhi, Saransh's journey from a passionate home cook to a renowned celebrity chef is truly inspiring. He reinvented the traditional Butter Chicken recipe, infusing it with his own unique spin, which led to the creation of the now-famous "Goila Butter Chicken'' brand. His version of Butter Chicken gained immense popularity, earning him an invitation as a guest judge on MasterChef Australia in 2018, where contestants had to recreate his iconic dish.

Idylll' brings Indian Plates & Cocktails in its most rustic, nostalgic & idyllic state to Bengaluru

Idylll: Indian Plates & Cocktails

at their rustic, nostalgic & idyllic best

“Chaar kos par paani badle, chaar kos par baani” is a popular Indian expression which poetically translates to say that the taste of water & the dialect of its people changes every four miles in India, indicating the tremendous diversity we are home to and how our culinary landscape is richer for it. So are we, at IDYLLL.

Brace yourself for a culinary and mixology revolution as Idylll emerges as the new age destination for all the food enthusiasts and drink connoisseurs seeking an unparalleled cullinary experience by One Window Hospitality. Opening its doors on 7th  June in Bangalore's Indiranagar, Idylll invites you to step into a delectable world where every bite and sip tells a tale of India's rich heritage and culinary creativity.

The Idylll Theory, conceptualised by Envelop, is a culinary philosophy that celebrates the essence of Indianness through a holistic sensory experience. It's not just about sustenance but a journey from Raw to Rich and an art form that engages all five senses- not just through the surroundings but also through the exquisitely crafted cuisine. The Idylll experience features finer attention to detail from earthy aroma, fermentation inspired menu, live cooking and fusion entertainment, to signature drinks, dips and dishes, and fun activity for the kids- making Idylll an all-inclusive space.

The five circles in the logo resemble the rings of a tree trunk, symbolising Idylll’s commitment to tradition through food and beverages. The transition from the outermost to the innermost ring signifies the journey from raw, traditional roots to the exquisite dining experience at IdyllI. Much like the lazy ageing process of a tea trunk, the culinary creations are not rushed, allowing the flavours to develop and mature while creating dishes that are layered with complexity and nuance. exquisite. 

Paying homage to the celebratory structures in Jaipur, the space designed by The Purple Ink Studio, is enshrouded in a semi-transparent layer, subtly reflecting the vibrant hues and intricate details of the city’s heritage. The dining spaces are divided into two levels with fine dining at the lower level encompassing a culinary journey. The monolithic monotone walls are planned to be the main protagonist elevating the dining experience and creating a sense of intimacy. The subdued colour palette allows the focus to remain on the artistry of the cuisine. The textures are further enhanced by wall Frescoes and art adding a window into the cultural narrative. 

A constant connection with the outdoors and the different textures from polished surfaces to rough textures sets the prelude for the culinary experience. 

As you burrow through these interplay of textures and brown tones, the cocktail room on our first floor is where you’ll find yourself enveloped by the glorious din of the city and its people. An open circular island bar washed in softly textured hues will be at the epicentre of it all, as mixology and our love for craft cocktails is brought to the forefront. The whiff of freshly stirred cocktails with regional Indian ingredients at the helm, the music, the lights, the coolness of marble and stone balanced against the warmth of wood and terracotta will make this floor ground zero for guests to enjoy a truly indulgent and satiating evening.

Contemporary innovation is a necessity in the dining landscape today, but not at the cost of traditions, techniques, ingredients and secrets that have driven the cuisine for over 200 years. Drawing inspiration from the essence of fermentation, a cornerstone of Indian cuisine often overlooked in restaurant settings, the culinary team has artfully crafted a menu that pays homage to this age-old technique. From the tang of handcrafted pickles to the complexity of kombuchas & drinks, every offering at Idylll speaks temptingly to the  food seeker within all of us. Whether you're a seasoned foodie or a unique experience seeker, Idylll pleases the palate of one and all with the dishes from the vibrant states of Rajasthan, Kashmir, Lucknow, Orissa, and Maharashtra. 

Led by the corporate and head chefs, every member of the culinary team has contributed their childhood favourites, infusing each dish with personal memories and culinary expertise. The result is a menu that is a homage to the traditional dishes found in Indian households, expertly elevated with a modern flair for an unmatched dining experience. Complementing the dining experience is the meticulously crafted cocktails, designed to elevate the senses and reflect the world-class standards of mixology. At IDYLLL we’ll save all the dramatic flair for what's to come on the plate and the glasses, while everything around you will be reminiscent of our country’s rich and grandiose heritage. From indigenous ingredients that are foraged from the smallest of towns, to techniques that are solely studied in books - the food and cocktail program at IDYLLL will reimagine what you know of Indian cuisine.

Jai Sharma, MD at Envelop and co-founder of Idylll, said, “The biggest and most fascinating challenge we faced when envisioning Idylll was crafting a space that puts a light on Indian cuisine in a very different angle. For this, we brought the age old theory of fermentation to the forefront, while making people hit the notes of nostalgia and bringing them closer to the rich rawness of the nature via colours and vibe, throughout the entire experience.” Co-founder of Idylll, Namokar Jain said, “After successfully running multiple restaurants and lounges in Jaipur (Raj.), Bangalore felt like a great opportunity as well as a challenge because of it interesting demographic that is up for new adventures.” 

Visit Idylll and prepare to witness the dawn of a new era in dining.

ADDRESS:

Plot No. 608, 12th Main Rd, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560038

Fortune Hotels launches Fortune Park Palampur

The hotel chain’s 6th property in Himachal Pradesh An upscale hotel with the city’s first microbrewery

New Delhi, June 2024: Fortune Hotels, a member of ITC’s hotel group, announced the launch of its newest property, Fortune Park Palampur, nestled in the serene landscapes of the Dhauladhar mountains.  This exquisite hotel is the 6th addition to the upscale hotel chains’ Himachal Pradesh portfolio and its 12th hotel in the hills.

Set in the quaint Tea Capital of North-west India, Fortune Park Palampur is designed for the urbane traveller, opening doors to a surreal world of experiences and facilities that are truly memorable and immersive, whether on a leisurely vacay, a short stopover or looking for a recluse to fix work-blues. 

Featuring plush rooms and suites, with elegantly styled interiors and modern vibe the hotel offers breath-taking views of the Dhauladhar range, from most rooms and vantage points.

Guests can quench their adventure thrill, take a leisurely stroll in the velvety tea gardens, seek solace over a short temple trail or just envelope themselves with the breathtaking views from vantage points across the property.  Social-party spaces and wellness facilities including an indulgent indoor heated pool and a soon-to-open spa, providing the ultimate relaxation experience after a day of exploration add to the charm.

Expressing delight on the new launch, Samir MC, Managing Director, Fortune Hotels, said “Fortune Park Palampur is our 6th hotel launch in the scenic state of Himachal Pradesh. This new gem is a fresh new addition to our flagship #HillsOfFortune portfolio – we have twelve of them today. As we grow our base, we re-emphasize our commitment to entering newer untapped destinations, and highlight our dedication to extend exceptional hospitality across India and in proximal markets. With curating high points like ‘Barrel Island’ the districts’ first microbrewery, we are poised to elevate the experiences for our guests, ensuring they have a visually captivating stay with us, intertwined with the rich cultural tapestry of Palampur.”

Fortune Park Palampur further unleashes the quirk in guests with its playful vibe lined with warm hospitality at its multi-faceted F&B outlets. Barrel Island is the city's first microbrewery serving three home brews on tap, a collection of spirits, and enchanting views of the Dhauladhar; also home to all-weather party cabanas, an archaic fireplace, and a wood-fired pizza oven. Fortune Deli is a hip café with a book nook and live station brewing some good coffee and conversations, and a must-try to experience its scrumptious delights along with some lively cacophony of the street.

The hotel is also poised to become a coveted venue for corporate events and social gatherings, as it inaugurates its versatile banqueting spaces, along with a well-equipped meeting room cum party hall in the near future.

Fortune Park Palampur is conveniently accessible by air and road from Dharamsala (34 kms), Amritsar (230 kms), or by rail from Pathankot (112 kms) and Amb Andaura- the newest railway station around 105 kms away.

HYATT HYDERABAD GACHIBOWLI LAUNCHES TG’S- THE ORIENTAL GRILL

Experience The First Teppanyaki Restaurant In Hyderabad

Hyderabad June 2024 Hyatt Hyderabad Gachibowli is delighted to announce the grand opening of TG's The Oriental Grill, marking the beginning of a new era of culinary excellence in Hyderabad. It is a contemporary Teppanyaki restaurant that offers a vibrant selection of Japanese and other Far Eastern cuisines, including Thai, Indonesian, and Vietnamese. The dishes are expertly prepared live on Teppanyaki grills, right before your eyes. The restaurant embraces the philosophy of "Eat what you see!", which revolves around transparency and engagement in the dining experience. Prepare to be amazed as the talented chefs showcase their impressive skills and captivating theatrics, transforming guests meal into a mesmerizing show.

Situated within the elegant Hyatt Hyderabad Gachibowli, TG's - The Oriental Grill offers a dining experience that surpasses the ordinary. At TG, diners are encouraged to engage with the chefs, inquire about the dishes, and even request personalized modifications to suit their preferences. This personal interaction adds a special touch to the dining experience. Visitors have the chance to uncover the ingredients and culinary techniques used in Japanese and Far Eastern cooking, enhancing their appreciation and knowledge of the cuisine. The ambiance at TG radiates the warmth of an opulent living room, providing the perfect setting for an unforgettable culinary exploration. Every aspect, from the stylish decor to the flawless service, is carefully crafted to deliver a truly immersive dining experience.

TG's talented chefs skilfully create mouthwatering Japanese, Thai, Indonesian, and Vietnamese dishes using only the finest, freshest ingredients. The interactive live preparation guarantees that each dish is bursting with flavour and freshness. At TG's, the chefs go beyond cooking - they entertain and interact with guests, answering questions, sharing techniques, and even personalizing dishes to cater to individual preferences. Dining at TG's is not just a meal, but a truly unforgettable experience for everyone.

"At Hyatt Gachibowli, we strive to create unforgettable moments for our guests that surpass the ordinary dining experience. With the introduction of TG's - The Oriental Grill, we are looking to transform the culinary scene in Hyderabad by offering a wide range of Japanese and other Far Eastern cuisines like Thai, Indonesian, and Vietnamese, all prepared live on Teppanyaki grills right in front of you. The launch of TG's marks a significant milestone for us, demonstrating our unwavering commitment to culinary excellence. We warmly invite our guests to join us on this magical culinary journey and witness the excitement of our live Teppanyaki kitchen. We guarantee to excite your taste buds and ignite the inner chef in you. Indulge in our delectable dishes, witness the mesmerizing show, and depart with cherished memories of a dining experience unlike any other,” said Mr. Somnath Dey, General Manager, Hyatt Hyderabad, Gachibowli.

The welcoming atmosphere, lively conversations, and entertainment at TG's The Oriental Grill enhance the dining experience, making it just as delightful as the cuisine.

ibis Styles debuts in the Philippines

ibis Styles, a creative hospitality brand from leading hotel operator Accor, marks a major milestone in the Philippines with the launch of its first ibis Styles hotel in the country. ibis Styles Manila Araneta City unleashes a distinctive hotel experience to one of Quezon City’s hippest neighborhoods.

Individually themed, each ibis Styles hotel is a unique, intensely designed venue with bold themes brought to life, inspiring guests and local communities alike. ibis Styles Manila Araneta City captures the excitement of the iconic Araneta Coliseum, one of the largest indoor arenas in Asia, located next to the hotel. Upon entering the hotel, guests are greeted with bursts of energy as they encounter dynamic artworks that interpret the vibrant history of the coliseum. The bold designs and lively music in the lobby evoke an electrifying atmosphere of live concerts and sporting events.

ibis Styles Manila Araneta City is located in Araneta City, a commercial hub that bustles with malls, restaurants, and cultural spots. When evening falls, the area comes alive with a variety of activities to discover. The MRT and LRT 2 metro stations are conveniently located just a stone's throw away from the hotel.

Mr. Garth Simmons, Chief Operating Officer of Accor in Asia, commented: “ibis Styles Manila Araneta City is a game changer for the Philippines’ hospitality industry and we are ecstatic to debut this design-forward economy brand in the country. With a belief in freedom of expression and the power of creativity, ibis Styles celebrates those who live boldly, encouraging exploration and discovery. The brand revolutionizes the way people think about economy accommodation. The Philippines is a core market for Accor’s expansion strategy, and we are delighted to introduce our first ibis Styles hotel to the destination.”

The hotel offers 286 artfully decorated and comfortable rooms across three different room configurations. Bold hues and distinctive local elements ignite creativity, offering a space with personality. Each room features Sweet Bed™ by ibis, a rain shower, and a 42-inch Smart IPTV.

Eight Continents Hotels & Resorts Introduces MAATI: A Tranquil Retreat in Nainital

Eight Continents Hotels & Resorts proudly announces the grand debut of its latest property, MAATI - Signature Collection by Eight Continents, nestled in the picturesque Himalayan lake town of Nainital. Positioned amidst the breathtaking beauty of the & Lake District, this resort promises an idyllic retreat for travelers seeking a blend of modern comfort and natural charm. With its array of amenities and impeccable service, MAATI aims to redefine luxury hospitality in this enchanting destination.

Nainital, renowned as the ‘Lake District’ and one of India’s most esteemed hill stations, exudes a postcard-perfect allure. Perched in the Kumaon Himalayas at approximately 2,000m above sea level, it captivates visitors with its majestic mountains and the shimmering waters of Naini Lake. Here, amidst the tranquil surroundings, MAATI stands as a testament to opulent serenity, offering guests an unforgettable escape into tranquility.

We are delighted to introduce this exceptional property to our esteemed guests, said, Richa Adhia, Managing Director at Eight Continents Hotels & Resorts. With MAATI - Signature Collection by Eight Continents, we aim to redefine luxury hospitality in the Himalayas, offering unparalleled experiences that resonate with the essence of each destination.

She further added, “MAATI - Signature Collection by Eight Continents stands as a testament to the brand’s commitment to excellence, offering guests an oasis of luxury amidst the serene beauty of Nainital. From the moment of arrival, guests are enveloped in a world of tranquility, where every need is anticipated and every desire fulfilled.

THE BEER CAFÉ® unveils its fifth dynamic location in Noida at Binge Central

Noida, May 2024 -THE BEER CAFÉ®, India's foremost alco-beverage chain, unveiled its latest outlet at Binge Central, Sec 62, Noida, coinciding with its 12th-year anniversary celebrations. This marks the fifth establishment of The Beer Cafe in Noida, underscoring another remarkable achievement in its storied expansion. Renowned for its distinctive brews, delectable cuisine, and exceptional service, the new outlet promises guests an unmatched "beering" experience.

Mr. Rahul Singh, Founder & CEO of THE BEER CAFÉ®, expressed his excitement about the launch, “We are delighted to inaugurate the fifth outpost of THE BEER CAFÉ® in the rapidly evolving city of Noida. Our mission has consistently been to revolutionize the beer-drinking culture in India and to establish ourselves as the  destination for exceptional beers. This beer haven provides an exclusive and enjoyable experience for both professionals and leisure-seekers. As we celebrate our 12th year, we eagerly anticipate reaching numerous milestones in the years ahead.”

The Beer Cafe® at Binge Central, Noida, showcases an energetic and welcoming ambiance through its green, grey, black, and white colour scheme. The addition of mosaic tiles and neon green accents inject sophistication and contemporary style, seamlessly blending with wooden and metallic elements. Cement-textured walls contribute to the overall modern and grounded aesthetic, making it a distinctive and hospitable destination.

Enter a realm of diverse flavours boasting over 50 beer varieties, accompanied by a fusion menu featuring both global and local cuisine. The extensive selection of beers, ranging from local favourites to international brews, caters to all tastes. Delight in tantalizing appetizers such as the beloved Crunchy Dahi Roll, Kohliwada Fried Chicken, Grilled Spiced Prawns, and more, or opt for a shareable platter to enjoy with friends or colleagues. Conclude your dining experience on a sweet note with a classic walnut brownie paired with vanilla ice cream. Embark on a culinary voyage brimming with diverse flavours and meticulously crafted dishes, elevating every bite and ensuring a memorable dining experience.

Experience a fusion of freshness, flavour, design, and ambiance when you step into this new outpost. Whether you're meeting friends casually or celebrating a special occasion, The Beer Café promises an unforgettable experience that embodies their sincere service and status as the nation's beer authority.