Atmosphere Living brings resort-style living to Dubai with ARKA ENCLAVE

Designed for Indian buyers, these ultra-luxuries branded residences at Dubai Islands promise a Maldivian-inspired lifestyle at a prime waterfront address

Mumbai, February, 2026: Atmosphere Living, the ultra-luxury branded residences arm of Atmosphere Core, strengthens its footprint in the UAE with the launch of ARKA ENCLAVE Residences at Dubai Islands, in partnership with ManoDev Realty. Among the most ambitious premium developments, ARKA ENCLAVE is envisioned as a destination that seamlessly blends the serenity of a resort with the sophistication of contemporary urban living.

Conceptualised with the discerning Indian buyer in mind, the project presents a compelling opportunity to own a coveted waterfront home in Dubai, combining global hospitality standards with long-term investment value.

The project was unveiled through an exclusive VIP cruise experience on Dubai Creek, offering guests a preview of the lifestyle philosophy that ARKA ENCLAVE seeks to deliver. The development comprises 137 residences, including a limited collection of ultra-exclusive penthouses. Construction is slated to commence in March 2026, with completion and handover expected by Q4 2027.

ARKA ENCLAVE is part of Atmosphere Living’s growing branded residential portfolio, which currently includes three marquee projects and a robust pipeline exceeding 1.1 million square feet across key global destinations. This expansion reflects the brand’s strategic focus on translating its award-winning hospitality expertise into high-value residential assets.

ARKA ENCLAVE distinguishes itself through complimentary core services including 24/7 valet and concierge, alongside an array of premium à la carte offerings. Residents can access in-residence butler and housekeeping services, personalised in-home chef experiences, and a dedicated adventure concierge offering scuba diving, desert safaris, yacht bookings, access to iconic attractions, and hidden local escapes. Additional conveniences such as secretarial assistance further elevate everyday living.

Designed to balance tranquillity with refinement, the residences feature expansive living spaces, private balconies, sweeping water views, and designer interiors. Extending Atmosphere Core’s globally recognised hospitality legacy, the development is positioned as a complete lifestyle destination, featuring intimate lounging zones, lagoon-style experiences, rooftop pools, wellness rooms, Technogym-equipped fitness centres, padel courts, an outdoor cinema and a full-service spa.

Commenting on the launch, Sandeep Ahuja, Global CEO, Atmosphere Living, said, “Dubai has always been central to our growth story, and ARKA ENCLAVE marks a meaningful milestone in expanding our residential vision in the Emirates. By bringing our hospitality DNA into private homes, we are creating environments that prioritise design, wellbeing and elevated living, communities that resonate strongly with global homeowners and investors alike. Looking ahead, we see significant opportunities to scale this model across the Emirates and select international markets.”

Every homeowner automatically becomes a member of the Atmosphere Living Circle, an exclusive global community that unlocks privileged access to Atmosphere resorts across the Maldives, along with highly personalised concierge services. Enabled through a dedicated Owner’s App, the platform ensures seamless connectivity, curated experiences, and a true sense of belonging beyond borders.

About Atmosphere Living

Atmosphere Living, a part of the growing Atmosphere Core portfolio, intends to provide affluent clientele with fractional ownership opportunities in branded ultra-luxury serviced homes across South Asia. Designed to blend with nature, the lavish villas, apartments, and residences will craft a high-end, eco conscious living elevated through world-class amenities and bespoke services. 

Sterling Launches Sterling Saryu Ayodhya, Its Second Hotel in the Holy City

Deepening destination expertise in Ayodhya with a comfort-led retreat rooted in faith, heritage and ease

Chennai, February, 2026: Sterling Holiday Resorts announced the opening of Sterling Saryu Ayodhya, its second resort in Ayodhya, reinforcing its destination-led growth strategy in one of India’s most significant spiritual hubs. The launch advances Sterling’s focus on building high-intent travel circuits across heritage and pilgrimage India—grounded in consistent service, trusted standards, and experiences rooted in place.

Ayodhya has witnessed a sharp rise in visitor movement, supported by improved connectivity, upgraded infrastructure, and a renewed national focus on cultural and faith-led tourism. As pilgrimage travel scales up—with multi-generational families, senior travellers and group movement—comfort, reliability and calm have become as important as proximity. Sterling Saryu Ayodhya responds to this shift by expanding choice and capacity for travellers seeking dependable, well-run stays—especially during peak movement seasons—while keeping the experience centred on ease, care and reassurance.

Inspired by the spiritual identity of the city and named after the sacred River Saryu, Sterling Saryu Ayodhya has been envisioned as a restful retreat for faith-led journeys. The resort offers thoughtfully planned accommodations—from Cocoon Rooms created for deep rest to Junior Suites suited for longer stays—aligned to the rhythm of pilgrimage days where early mornings, temple circuits and long walks make restorative sleep essential.

Located within convenient reach of Ayodhya’s key temples, ghats and transport hubs, the retreat combines access with ease. The all-day dining restaurant, The Saryu Café, serves familiar, wholesome vegetarian flavours, while calm common areas and a well-appointed banquet hall make the property equally suited for spiritual group travel, family gatherings and focused meetings.

Speaking on the launch, Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts, said: “Ayodhya is a defining chapter in India’s pilgrimage landscape—where faith-led travel is being shaped by stronger infrastructure and rising demand. With Sterling Saryu Ayodhya—our second resort in the city—we are deepening destination depth to serve travellers with comfort, calm and reliability, delivered with warmth. At Sterling, we believe hospitality is not just about a stay—it’s about how you make people feel, especially in a destination where the journey is as emotional as it is spiritual.”

 Mr. Rishi Uppal, Director, Kalyan KK Hotels India Pvt Ltd, added:

“Ayodhya is among India’s most important spiritual destinations, and demand for organised, comfort-led hospitality is growing rapidly. We wanted to create a retreat that supports this evolving travel behaviour, and Sterling’s leadership in heritage and pilgrimage destinations—combined with its proven operating expertise—made them the right partner for this vision.”

 Well connected by road and rail, Sterling Saryu Ayodhya also serves as a convenient base for extended heritage journeys across North India, with access to key regional hubs including Lucknow (~135 km / ~3.5 hrs), Prayagraj (~170 km / ~4 hrs) and Varanasi (~200 km / ~4.5–5 hrs)—enabling guests to build meaningful travel circuits with Ayodhya at the centre.

About Sterling Holiday Resorts Ltd.

Sterling Holiday Resorts Limited is a leading hospitality company in India that has a portfolio across 58 unique destinations, and over 3,700 keys operational. 

Sterling has resorts at some of India’s best-loved holiday destinations, including Alleppey, Amritsar, Anaikatti, Athirappilly, Ayodhya, Badami, Bokaro, Chail, Coorg, Corbett, Darjeeling, Dehradun, Dharamshala,  Gangtok, Gir, Goa, Godavari, Guruvayur, Haridwar, Jaisalmer, Jodhpur, Kalimpong, Kanha, Kasauli, Karwar, Kodaikanal, Kufri, Lansdowne, Lonavala, Madurai, Malampuzha, Manali, Mount Abu, Munnar, Mussoorie, Nainital, Ooty, Panchgani, Pench, Puri, Pushkar, Ranthambore, Rishikesh, Rudraprayag, Sakleshpur, Sariska, Shimla, Srinagar, Thekkady, Tipeshwar, Tiruvannamalai, Udaipur, Vellore, Vythiri, Wayanad, Yelagiri, and Yercaud.

The company is a 100% independently managed subsidiary of Thomas Cook (India) Limited (TCIL) and part of the Fairfax Financial Holdings Limited.

From Kanpur to Lucknow to Agra, Sidewalk’s Newest Address Reflects a Growing Neighborhood Cafe Brand

There’s a certain kind of cafe you begin visiting without quite noticing when it becomes yours. You don’t go for a launch, a trend, or a reason, you go because it fits into your day. Sidewalk has been quietly becoming that kind of place across North India, and with the opening of its second outlet in Agra, the neighbourhood café brand continues its steady, thoughtful rise across Tier 2 cities.

Founded in 2022 by Sagar Bhatia and Jaivardhan Bhatia under the Bhatia Hospitality Group, Sidewalk was envisioned as something more intimate than the idea of a third space. While other cafes position themselves as the third place after your home and work, Sidewalk imagines itself as your second home. A place designed for everyday use: mornings that begin slowly, afternoons that stretch naturally, and evenings that don’t feel rushed. From the outset, the idea was never to create a destination café, but one that becomes part of routine, familiar, welcoming, and easy to return to.

What began in Kanpur in 2022, Sidewalk has steadily expanded its footprint across Lucknow and Agra, now spanning five outlets across the three cities. The brand has found resonance in places that are growing rapidly yet still value comfort and community. While the brand brings the design sensibility, menu depth, and coffee culture often associated with Tier 1 cafés, it remains intentionally approachable. The crowd reflects this balance: friends catching up, solo visitors working, families sharing a meal, and regulars who come back not for novelty, but for consistency.

The brand’s newest Agra address marks its second outlet in the city and offers its most expansive expression yet. Designed as a large, house-style café, the space features playful interiors, bold steel details, and an open, high-energy layout that still feels warm and intuitive. Located within a residential neighbourhood, the space reflects Agra’s everyday rhythm, inviting people to linger over laptops, conversations, and unhurried meals.

Food at Sidewalk is guided by comfort, familiarity, and choice. Breakfast favorites include maple-drizzled pancakes, flaky croissants, and the *Vegan Brekkie Burrito Wrap, while the all-day menu spans gourmet burgers, loaded sandwiches, wood-fired pizzas, peri-peri fries, and freshly baked breads and desserts such as focaccia, cheesecakes, and brownies. Customization from breads to fillings, allows guests to shape meals to their preferences, turning many dishes into repeat orders rather than one-time indulgences.

Coffee remains central to the Sidewalk experience. Using coffee sourced from Chikmagalur and Kohima, the café serves handcrafted drinks like the brown butter latte, cinnamon-spiced cappuccino, and house drip Vietnamese, alongside a manual brew bar, cold foam cold brews, and seasonal matcha creations including the much-loved iced mango matcha.

Inclusivity at Sidewalk is woven quietly into the experience. Guests can opt for oat milk or other milk alternatives without any additional charge, a deliberate choice that reflects the brand’s belief that inclusivity should feel natural, not transactional. It’s a small detail, but one that regulars notice and appreciate.

Beyond food and beverage, Sidewalk places equal emphasis on atmosphere and community. Music, service, and comfort are treated as essentials, creating spaces that feel lived-in from the very beginning. Each city adds its own layer to the brand, wellness-led run clubs in Agra, community gatherings in Kanpur, and collaborations in Lucknow, while the core Sidewalk identity remains unmistakably consistent.

With its newest opening, Sidewalk continues its vision of becoming India’s favorite neighborhood cafe across Tier 2 and Tier 3 cities, growing with intention rather than urgency. More than a cafe brand, Sidewalk is building places that slip seamlessly into everyday life. 

India’s First Motel-Inspired Travel Stop, Round D Clock Debuts Near Indira Gandhi International Airport

New Delhi, February 2026 : Round D Clock, a 24×7 rest-and-refresh destination, has opened on Terminal 3 Road, near Indira Gandhi International Airport. Designed for travellers on the move, the hub brings together flexible accommodation, round-the-clock dining, a convenience store, and a drive-thru facility under one roof, introducing a motel-inspired concept to India for the first time - reimagined for modern airport travel. Located just 10 minutes from Indira Gandhi Airport Terminal 3, Round D Clock offers easy access to all major airport terminals and quick access to airport shuttles.

Round D Clock is an Encalm Hospitality initiative conceived to offer travellers dependable comfort and convenience, at any hour of the day. The hub features 27 rooms and 12 dormitory beds, with flexible check-in time and stay options, and includes a dedicated accessible room for differently-abled guests.The dining format is a day-to-night quick-service restaurant serving multi-cuisine favourites and local specialties, offering pocket-friendly options and seating for over 100 guests. The experience is enhanced by curated retail options on-site, effortless drive-thru access, complimentary Wi-Fi, laundry services, luggage storage, ATM and secure parking. 

Speaking on the launch, Vikas Sharma, Group Chief Executive Officer, Encalm said, “Round D Clock is designed with one simple in,tent - to be available whenever you need it. In a world where schedules are fluid and time is precious, Round D Clock offers a dependable destination for food, rest, and everyday essentials, accessible throughout the day. Guests can expect fresh, hygienic meals, familiar flavours and a welcoming space that is consistently reliable, at any hour.”

“Round D Clock is a concept built around real travel behaviour,” says Chef Ritesh Negi, Head - Culinary, Encalm. “The menu is thoughtfully designed to deliver comfort and familiarity while upholding consistent standards of quality, hygiene, and flavour throughout the day. We have curated a selection of well-loved dishes that travel seamlessly across time zones and preferences, from meat chawal and crisp chicken fry to delicately spiced momos and biryani, supported by an operational model that enables efficient service without compromising on taste or integrity.”

Round D Clock marks the opening of a thoughtfully designed destination offering affordable comfort, all-day dining, and essential services tailored to modern, always-on lifestyles. It offers fresh, hygienic, and affordable food with familiar flavours, alongside flexible check-in and practical conveniences that suit late nights, early mornings, workday breaks, and spontaneous city visits. 

Created as much for local diners and city regulars as for guests on the move, Round D Clock is a space that feels easy, reliable, and welcoming. Located near Indira Gandhi Airport and within easy reach of CyberHub, Gurgaon, it positions itself as a dependable, round-the-clock address, making every visit comfortable and convenient. Whether you’re flying in, heading out or just passing through, Round D Clock keeps you close to every major terminal, transit hub and city hotspot.

Enrise by Sayaji Opens in Latur’s MIDC Hub, Strengthening Marathwada’s Hospitality Infrastructure

Latur (Maharashtra), February, 2026: Enrise by Sayaji, Latur has opened its doors in the city’s thriving Old MIDC Area, marking a significant addition to the hospitality landscape of Maharashtra’s Marathwada region. The 30-room property is positioned to serve the burgeoning industrial and business corridor that has positioned Latur as one of India’s fastest-growing tier-2 cities. 

The launch addresses a critical need in Latur, a district of 24.54 lakh people (Census 2011) that has emerged as a vital business hub in the Marathwada region. Known for its position as one of India’s major soyabean trading centers and home to 11 cooperative sugar factories that have earned the region the moniker “Sugar Belt of Maharashtra,” Latur's industrial ecosystem creates sustained demand for quality business hospitality.

Enrise by Sayaji, Latur offers 30 rooms across three categories for business and leisure travellers, including 18 Deluxe Rooms, 9 Executive Rooms, and 3 Premium Executive Rooms, each thoughtfully designed with modern amenities and comfortable layouts. The property also features expansive MICE and event facilities with four banquet venues of varying sizes, making it suitable for everything from board meetings and training sessions to large conferences and social celebrations. These include Jewel, the largest event space that can host up to 700 guests in a theatre-style setup; Solitaire, ideal for mid-sized gatherings; Crystal, suitable for corporate meetings and functions; and Connect, an intimate boardroom perfect for smaller discussions. Complementing the stay and event offerings are two multi-cuisine restaurants, Momentt and Horizon, which cater to resident guests, business travellers, and local diners seeking contemporary dining experiences. 

“Latur represents the kind of high-potential market that aligns perfectly with our strategic expansion philosophy. Enrise by Sayaji, Latur is designed to meet the city’s evolving hospitality needs while bringing our signature ‘Yours Truly’ service ethos to the Marathwada region.” expressed Mr. Ajay Kanojia, Associate General Manager, Sayaji Hotels. 

Mayur Garje, Managing Director, Garje Unit said, “We’ve witnessed first-hand the transformation of this district into a vital commercial centre, and we recognised the opportunity to create a hospitality destination that could serve this dynamic business ecosystem. Partnering with Sayaji Hotels allows us to bring world-class facilities and service standards to our city.”

Situated in the Old MIDC Area, Enrise by Sayaji, Latur benefits from proximity to major industrial estates and transportation hubs. The property is located 3 kilometres from Latur Railway Station and 120 kilometres from Solapur Airport, offering convenient connectivity for business travellers accessing the region’s manufacturing and processing centres. 

The opening of Enrise by Sayaji, Latur reflects the brand’s continued focus on expanding into high-potential growth markets and supporting the hospitality needs of emerging business destinations across India, while contributing to the city’s evolving identity as a hub for commerce, events, and modern urban experiences.

Property Address: Enrise by Sayaji, Latur, B33, Old MIDC Rd, Sree Nagar, Latur MIDC Area, Latur, Maharashtra 413531 

Email: reservations.enriselatur@sayajihotels.com 

East Delhi’s Largest Restaurant Opens Its Doors at Yamuna Sports Complex The Autumn House Celebrates a Grand Launch with an evening of Italian indulgence.

New Delhi, February 2026: The Autumn House marked its official arrival in Delhi with a grand and well-attended launch event on February 8th at Yamuna Sports Complex, cementing its position as a new landmark in the city’s dining landscape. The evening witnes

sed an impressive gathering of high-profile guests, media, influencers, and members of Delhi’s social circuit, making it one of the most talked-about restaurant launches in recent times.Adding to the prestige of the evening was the presence of cricket legend Kapil Dev, who attended the launch and several other eminent personalities. Their presence underscored the significance of the opening, drawing attention to the scale and ambition behind the restaurant.

The launch event saw the space packed with top influencers, leading media representatives, and high-net-worth guests, all of whom experienced the restaurant’s warm hospitality and thoughtfully curated Italian offerings. Guests indulged in a range of signature dishes, with the Neapolitan pizza emerging as a crowd favourite. Live pasta stations added an interactive element to the evening, allowing diners to engage with the culinary process while enjoying freshly prepared dishes.

One of the most appreciated aspects of the restaurant was its private dining rooms with private balconies, which received widespread praise for offering intimate, elevated spaces within a grand setting. The restaurant’s layout struck a balance between openness and exclusivity, making it equally suited for social gatherings, private celebrations, and relaxed dining.

Designed as a space truly made for all, The Autumn House is also kid-friendly, featuring a large open lawn that adds to its appeal for families and group gatherings. With its expansive layout, multiple dining zones, and seamless flow between indoor and outdoor spaces, the restaurant offers an experience unlike anything currently available in the region.

With an overwhelming response on launch night, The Autumn House has quickly positioned itself as a standout destination in East Delhi, offering scale, comfort, and thoughtful design in equal measure. As guests continue to discover the space, the restaurant is poised to become a go-to address for everything from intimate dinners to large celebrations.

Cygnett Deepens Its Presence in the Sacred City of Ayodhya with the signing of its Second Hotel

New Delhi, January 2026: Building on its pioneering presence as the first branded hotel operator in Ayodhya, Cygnett Hotels & Resorts has announced the signing of its second hotel in the auspicious pilgrim city.

The upcoming Cozzet Ayodhya will be a smart, safe and sensibly designed value hotel offering that delivers exceptional comfort and value. Cozzet Ayodhya will feature 70 well-appointed and comfortable rooms, an all-day dining restaurant, and modern guest amenities designed to meet the evolving needs of both leisure and corporate travellers. The hotel will also offer an expansive 8,000 sq. ft. banquet facility with an adjoining lawn, making it an ideal destination for weddings, social celebrations, and large gatherings in the sacred city. Additional facilities include a fully equipped gymnasium, conference rooms, and new-age technology solutions tailored for corporate guests. Strategically located on the Gorakhpur–Lucknow Highway, the property is approximately 5 km from Maharishi Valmiki International Airport and just 1.5 km from the Ram Mandir, with select rooms offering views of the revered temple precinct.

Ayodhya has witnessed a sharp rise in visitor volumes following major infrastructure upgrades, enhanced road connectivity, and the operationalisation of the new airport. These developments have significantly strengthened the city’s positioning as a high-footfall religious and cultural hub, creating sustained demand for reliable, branded accommodation in the economy and mid-scale segments.

Commenting on the signing, Sarbendra Sarkar, Founder and Managing Director, Cygnett Hotels & Resorts, said, “Ayodhya represents the kind of destination where organised economy hospitality has a clear and long-term role to play. With Cozzet Ayodhya, our focus is on offering dependable quality, efficient design, and strong value to guests visiting the city for faith, family events, and short leisure stays. This signing aligns with our strategy of expanding in high-growth pilgrimage and tier-2 markets where demand visibility is strong.”

Cozzet Hotels positions itself as an affordability-driven brand that blends comfort, functionality, and personalised service without compromising on quality standards. Its properties integrate local cultural influences while maintaining consistent brand-led hospitality delivery, catering to India’s growing base of domestic travellers.

Industry data underscores the relevance of this strategy. Economy hotels account for roughly 29 percent of India’s total room supply, and together with mid-scale hotels, dominate the country’s hotel inventory. The Indian economy hotel market is currently valued at nearly USD 6 billion, supported by domestic travel, weddings, and improved regional connectivity. The signing of Cozzet Ayodhya further strengthens Cygnett Hotels & Resorts’ asset-light expansion pipeline, reinforcing its focus on scalable growth across high-potential destinations.

A New Chapter in Goa’s Culinary Story — Sabores Opens Its Doors

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Goa, January 2026: Set against the sun-kissed, verdant landscape of Bambolim, located shortly before the quaint village of Siridao, Goa, Sabores makes its debut as a contemporary destination where the soulful flavours of Goa’s Portuguese heritage meet the elegance and refinement of modern design. Nestled within Clube de Palma, the intimate 60-seater restaurant evokes the serene charm of a Goan-Portuguese architecture, offering a culinary journey that is both warm and sophisticated, a celebration of nostalgia, craft, and the rich coastal cuisine of Goa.

Inspired by Mandovi’s Rio Rico, Sabores is the brainchild of Akshay Quenim from the owning family of this Goa landmark as well as founder of the much sought after dining destination in Goa : Tataki and Shoyu as well as Co-Chapter Head of NRAI Goa, and the founder of Banaba Kolhapur, a premium lifestyle and f&b dining destination for the HNIs of tier 2 and tier 3 cities. Drawing on his family’s deep hospitality heritage, Akshay brings together generational wisdom with contemporary sensibilities, crafting a space that honours tradition while embracing modernity.

A globally trained hospitality visionary, Akshay (Les Roches, Switzerland) infuses Sabores with a refined, narrative-driven philosophy where every element from cuisine to design, music, and storytelling is deliberately curated to create an emotionally resonant experience. The restaurant invites guests to savour a sophisticated interpretation of Goan-Portuguese cuisine, where heritage flavours are elevated through modern techniques and presented in a setting that balances intimacy, elegance, and timeless charm.

The culinary program at Sabores pays homage to Goa’s diverse Hindu and Christian traditions while drawing from Portuguese influences. - Goan Favourites showcasing dishes from both community traditions and Portuguese Signatures like Bacalhau (salted cod), a Portuguese classic; Bulhão Pato (clam), clams in garlic, coriander, olive oil and Lourenço Marques  prawns, spicy, coastal, vibrant, named after the former name of Mozambique while it was a Portuguese colony. Guests can expect thoughtful plates such as a hot prawn balchão, a sweet-spicy tender coconut carpaccio (A house special), rissóis de camarão (a popular goan snack done the original Goan-portuguese way), chicken cafreal, traditional Goan curries in multiple styles, wood-fired seafood, Choriso pulao, and classics like the Portuguese Bacalhau. A dedicated Bread Program offering Poie, Onde, Pao and celebratory dinner rolls served with an array house-made butters that include a Goan choriso flavour to a classic Café de Paris.

Complementing the food is a beverage menu crafted in collaboration with Pankaj Balachandran of Countertop India, one of the country’s most influential beverage design teams. Guided by Akshay Quenim’s vision, the cocktail list draws on Goa’s seasonal produce, flavour memories and global techniques. Highlights include – Toasted Banana Bread toasted poie, whiskey banana, coffee liqueur, chocolate, espresso, Mango Verde tart, vibrant mango meets tequila in a crisp refreshing highball, Flor De Palma frangipani flower infused vodka and many more.

Sabores Goa: A Cinematic Fusion of Heritage and Contemporary Design

Designed as a serene architectural retreat, Sabores is a masterful interplay of heritage textures and modern sophistication, highlighting a Goan Portuguese architecture inspired structure. Traditional red semi-cylindrical tiled roofs, textured laterite walls, and vaulted ceilings harmonize with lush tropical greenery, creating a cinematic dialogue between Goa’s architectural legacy and contemporary design sensibilities. A rare symbol of wealth since the Portuguese era, terrazzo flooring at Sabores captures the essence of Goa’s most refined and affluent households. The journey begins at a tranquil poolside courtyard, where mirrored waterlines reflect the --inspired structure, setting a tone of quiet elegance. Inside, the dining room exudes understated luxury: warm cove lighting caresses sculptural metal installations, exposed brick, and polished stone, forming a restrained yet inviting palette that emphasizes mood, texture, and atmosphere over excess.

Deep teal seating, marble-topped tables, and rhythmically arranged lighting carve intimate enclaves across the space, while expansive glazing frames verdant views of the surroundings. As the sun dips toward the horizon, reflections in the glass amplify the ambient glow, crafting a warm, immersive vignette that transforms the restaurant into a living, breathing tableau of elegance and serenity.

At Sabores Goa, every meal becomes a celebration of legacy, craftsmanship, and the coastal spirit, offering discerning diners a rare opportunity to experience Goa’s rich culinary and cultural history reimagined for today’s sophisticated palate. Adding to the heritage experience will be postcard-style comment cards that allow guests to write to the kitchen highlighting a nod to Goa’s tradition of sending postcards home to regular Portuguese Fado Nights that honour musical culture.

Sabores and Akshay Quenim reimagine heritage as something interactive and alive in a modern day perspective. 

Sabores, Goa Fact Sheet:

• Address: Clube de Palma, Phase 2, Aldeia de Goa, Bambolim, Goa

• Footprint: Approximately 200 sq. meters

• Seating Capacity: Around 60 covers, indoors

• Instagram Handle: @sabores_goa 

• Price: INR 3000 for 2 (approx) inclusive of alcohol  

Javaphile Café Opens in Worli, Bringing Its Speciality Coffee Rituals to the City’s Most Dynamic Neighbourhood

Mumbai, January 2026: Mumbai’s cherished neighbourhood café, Javaphile Café, marks a new chapter with the launch of its latest Flagship outlet in Worli, a locale that effortlessly balances legacy charm, modern living and an ever-evolving creative pulse. Known for its deeply rooted coffee culture, comforting all-day fare and inviting spaces, Javaphile’s Worli address is designed for those who appreciate quiet luxury, consistency and moments of pause in the middle of a fast-moving city.

More than just a new café opening, the Worli outlet represents Javaphile’s thoughtful expansion into a neighbourhood where mornings begin early, workdays run long and coffee breaks are treated as small but essential indulgences. The space reflects the brand’s signature warmth, cozy, unfussy and welcoming, making it equally suited for unhurried solo visits, informal meetings, relaxed brunches and extended work sessions that stretch well into the afternoon.

Coffee-First, Always

At its core, Javaphile remains deeply committed to coffee craftsmanship. The Worli café serves the brand’s full spectrum of brews from classic espressos, cappuccinos and flat whites to signature favourites like the Sea Salt Mocha, Spiced Latte and the much-loved Java Chip Frappe. Cold brew enthusiasts can explore refreshing variations such as Citrus, Elderflower, Sweet Lime, Cucumber and Cream Cold Brew, while purists can opt for manual brewing methods including Chemex, AeroPress, Origami Pour Over and French Press.

Comfort-Led Food, Elevated Thoughtfully

The food menu is designed to complement the coffee experience while standing strong on its own. Guests can expect comforting breakfast classics like Akuri Scramble on Toast, Shakshuka, indulgent Eggs Benedicts and flavour-forward Turkish Eggs. For those seeking wholesome, balanced meals, the café offers a range of grain bowls from Mediterranean and Asian Peanut Bowls to Chicken Makhani and Mexican Fajita Bowls alongside vegan chia bowls, gourmet tartines, hearty sandwiches and protein-rich wraps.

Desserts are a highlight, with indulgent French Toasts in flavours like Tiramisu, Raspberry Cream Cheese, Banana Chocolate and Blueberry, making the café a natural choice for leisurely brunches and mid-day breaks alike.

A Neighbourhood Space That Feels Familiar

Designed to blend seamlessly into its surroundings, Javaphile Café in Worli embraces a sense of familiarity from the very first visit. With friendly service, an approachable yet premium menu, the café delivers an experience that feels refined without being formal, an everyday luxury that fits effortlessly into daily routines.

Speaking about the launch, Suren Joshi, Founder of Javaphile Café, shares,
“Javaphile has always been about creating spaces where people feel comfortable enough to slow down, even if it’s just for a cup of coffee. Worli felt like a natural progression for us—a neighbourhood that values quality, routine and good food. This café is designed to be familiar, dependable and welcoming, whether you’re stepping in for five minutes or staying for hours.”

With its Worli opening, Javaphile Café continues to strengthen its presence across Mumbai, staying true to its core philosophy of good coffee, honest food and inviting spaces—while quietly becoming part of the city’s everyday rhythm.

About Javaphile Café:

Javaphile Café is a much-loved neighbourhood coffee destination in Mumbai, known for thoughtfully brewed coffee, comfort-led café fare and warm, unfussy spaces. With a strong focus on coffee craftsmanship and an approachable everyday experience, Javaphile brings together good coffee, honest food and inviting environments across its city locations.

Mocha Café & Bar Brings a Trendsetting New Mood to Connaught Place

Mocha’s new café in Connaught Place serves everything from breakfast specials to innovative bar bites, keeping flavours exciting all day long. 

New Delhi, December 2025: Mocha, one of India’s most iconic homegrown café brands, welcomes you to Mocha Café & Bar in Connaught Place, marking its return to the NCR and a new chapter in its two-decade-long legacy. The revived Connaught Place restaurant brings that ethos back in an evolved  café-and-bar format, relaxed by day, vibrant by night, and in sync with the beat of contemporary Delhi

Now celebrating 24 years, Mocha continues to shape the way people dine and connect. Since opening  its doors at Churchgate Mumbai in 2001, Mocha has played a key role in defining India’s café culture.  Known for its scrumptious food ,warm and inviting spaces, Mocha offers more than just great food— it creates experiences. Every Mocha is designed to feel like an extension of home, where people come  together, share stories, enjoy meaningful conversations, and make lasting memories.  

A Beloved Delhi Legacy Returns 

First introduced to Delhi in 2004 through its beloved GK-1 café, Mocha helped shape the city’s early  café culture with its warm and inviting spaces designed for great coffee, comforting food, and unhur ried conversations. Reflecting the vision behind the new space, Mr. Riyaaz Amlani, MD of Impresario  Entertainment & Hospitality Pvt. Ltd, shares, 

“Mocha is a state of mind. At its core, we embrace the spirit of letting you be. Each Mocha is de signed as a unique retreat, offering a distinct experience every time you walk in. We waited for the  right location to bring Mocha back to Delhi, and once we found it, we set out to create a true escape  in the heart of urban life. The result is a space designed to awaken your senses, redefine Delhi’s food  and nightlife culture, and receive a warm, heartfelt response from the city’s food lovers.” 

Building on the energy lent by those who frequent it, Mocha has founded communities that are not  restricted by geography or dictated by a few but rather are a gathering of likeminded people. With a  belief that each customer makes his or her own space at Mocha, the mood is unlike any and transports  you to a zone where you can put your feet up and watch the world go by. Mocha continues to set the  standard for innovative café experiences, offering a perfect blend of comfort, creativity, and connec tion.  

Rishub Malhotra, Franchisee Partner, Mocha Café & Bar, adds: 

“Connaught Place has the vibrancy and cultural energy that perfectly match Mocha’s spirit. With  Mocha Café & Bar, we wanted to create a warm, everyday space where great food, great cocktails,  and great conversations come together. Mocha CP feels familiar yet fresh, the kind of place that  quickly becomes ‘your spot’ in the heart of the city.”

Mocha’s all day menu offers comforting, multicultural flavours for every mood, from Bun Maska &  Chai, Korean Garlic Bun, Keema Ghotala, Smoothie Bowls, and Global Omelettes to Purani Dil li inspired dishes, Asian bowls, pastas, pizzas, bao, burgers, momos, paninis, sandwiches, and  sizzlers. 

Indian favourites such as Dal Makhani, Paneer Tikka Butter Masala, Matka Chicken, Murgh  Rara, and Dum Biryanis anchor the menu, while decadent desserts including Biscoff and Hazelnut  Mocha cheesecakes, Mocha Lava Lava, Sizzling Brownie, Kunafa, and Chocolate Avalanche of fer a perfect finish. 

Complementing its signature beverages, the café and bar format includes a curated alcohol menu with clarified cocktails, wines, and premium spirits, ideal for meet ups, after work drinks, or late night  conversations. 

Pradeep Pathak, AVP Operations India, shares: “At Mocha, we study food culture rather than  trends. This guides what we add to the menu, helping us enhance and complement our culinary offer ing. We are excited for Mocha’s next voyage and can’t wait for guests to share their experiences. Our  guests have always been our driving force, and they’re the reason we are still here after twenty four  years.” 

A Design Rooted in Fluid Lutyens’ Delhi 

Mocha CP has been reimagined with refined bohemian warmth. The space features an earthy, neutral  palette enriched with terrazzo flooring, textured walls, rough stone, wood, terracotta accents, and soft  greenery. 

Designers Prantap Trikha- Praxis Studio & Asif Kureshi -The Matchworks share: “We wanted Mocha CP to echo the spirit of Lutyens’ Delhi through a softer, more fluid lens, modern  boho sensibilities blended with the architectural and cultural cues of the neighbourhood. The design  subtly draws from the idea of “Fluid Lutyens’ Delhi”, with sculptural elements, botanical art, and  nods to neighbourhood landmarks such as Agrasen ki Baoli and Jantar Mantar, creating an immer sive yet understated connection to the area’s architectural heritage. 

Rajiv Dogra Brand Chef says All the dishes are designed keeping the mind the palette of Delhites and  are meant to let you bond over great food with family and friends.With options to satiate liquor afi cionados as well as foodies, there will be something new to sample on every visit. 

Mocha Café & Bar CP is poised to become one of Connaught Place’s most inviting new social spaces,  a destination where mornings linger, evenings spark to life and coffee sits comfortably beside cock tails in an atmosphere that feels both familiar and refreshingly new.  

Whether you drop in alone or with someone else..you can read a book, hum along to a favourite tune,  work on your laptop or just listen to the sounds of laughter and chatter that Mocha is always filled  with. Be it a peaceful morning breakfast, a comfortable working atmosphere or a socializing evening,  we have accommodated it all.  

We take immense pride in presenting The MOCHA Cafe & Bar @ Connaught Place to you.” The  overall effect is that of a peaceful abode where you would least expect one. So come by and soak it in  for yourself. You will be in a Mocha state of mind in no time at all!

About Mocha: 

Mocha, the flagship and award winning brand from Impresario Entertainment & Hospitality Pvt.  Ltd. (IEHPL), is India!s first completely indigenous, eclectic café brand. Offering a wide ranging menu shaped by local and cultural nuances, Mocha is one of the country!s most successful café and bar concepts. Born in 2001 in the bylanes of Churchgate, Mumbai, and introduced to Delhi in 2004  with its iconic GK 1 outpost, Mocha has spent over two decades shaping India!s urban café culture through its warm spaces and community driven ethos. Today, the brand continues to evolve with its  café and bar format, bringing together great food and experiences that feel both familiar and refresh ingly contemporary. 

Ammakai by Bastian Hospitality Brings Mangalorean Home Cooking to Bandra

Led by Ranjit Bindra, Founder & CEO of Bastian Hospitality venture, celebrates coastal Mangalorean cuisine rooted in tradition, emotion, and shared meals.

Bastian Hospitality, led by founder Ranjit Bindra, expands its culinary portfolio with the launch of Ammakai, an all-day dining South Indian restaurant in Bandra that celebrates the warmth and comfort of home-style cooking. Inspired by the idea of Ammakai, meaning Mom’s Hand, the restaurant draws from the rich culinary traditions of Mangalorean households, where recipes are guided by memory, instinct, and love rather than written rules. Ammakai is also among the few South Indian restaurants to serve matcha alongside traditional preparations, offering a contemporary dining experience.

Ammakai is led by chefs from southern India with years of experience, who travelled to villages in Mangalore to learn recipes directly from home kitchens. The focus is on presenting Mangalorean cuisine in a way that feels refined and relevant while staying true to its roots, highlighting coastal flavours defined by coconut, tamarind, and spices. Rather than reinventing the food, the menu reveals the depth of the cuisine through thoughtful, modern touches.

Guests are encouraged to eat with their hands and discover lesser-known regional dishes, while a few Bastian classics have been retained due to the emotional significance of the space. With modern branding but a contemporary take on southern flavours, Ammakai offers a warm, personal dining experience inspired by the hospitality of the southern coast. Designed as an all-day dining space, the restaurant is also consciously priced to be accessible and inclusive, making it a place guests can visit often, not just for special occasions.

Talking about the Ammakai, Mr Ranjit Bindra, Founder and CEO of Bastian Hospitality, shares, “Ammakai reflects the kind of food and hospitality we have always believed in at Bastian Hospitality: comfort-led, honest, and rooted in familiar flavours. What sets Ammakai apart is its approach to South Indian cuisine, where the focus is on specific regional traditions rather than a broad, generic menu. The food is guided by home-style techniques, instinctive cooking, and flavours that come from lived experience. It’s a natural extension of how we build our restaurants, creating spaces that feel welcoming and food that people can return to time and again.”

For Bastian Hospitality, building restaurants has never been about creating standalone destinations. It’s about building community spaces where people from different generations come together, where meals feel familiar yet special, and where food becomes a shared language. The space mirrors this philosophy. Warm, coastal, and quietly sophisticated, Ammakai feels like a place you want to return to.

The signature dishes anchor the menu and tell their own stories. The Mutton Khara Boti is bold and rustic, layered with traditional Mangalorean spice blends that deliver depth and heat in every bite. In contrast, the Coastal Stew is delicate and soulful, a comforting bowl that captures the gentler side of coastal cooking. The family-style Ammakai Dosa, simple and deeply reassuring, brings everyone to the table, embodying the restaurant’s ethos of shared meals and togetherness.

With Ammakai, Bastian Hospitality continues to evolve as a multi-cuisine hospitality group, guided by founder Ranjit Bindra’s vision of creating spaces that are as emotionally resonant as they are culinary-driven. More than just a restaurant, Ammakai is a reminder that the best meals are the ones that feel like home, and that in Bandra, that home now has a new address.

The Fern Hotels & Resorts Expands Presence in Pune with The Fern Habitat Pune, Mundhwa, Series by Marriott

Mumbai, December 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of its newest property in Maharashtra- The Fern Habitat Pune, Mundhwa, Series by Marriott. Strategically located adjacent to Mundhwa-Ghorpadi Road and positioned as an extension of Koregaon Park, the hotel offers seamless connectivity to Pune’s prominent business corridors and lifestyle hubs. With this addition, The Fern Hotels & Resorts continues to strengthen its presence in Pune, a key market driven by sustained corporate travel and evolving urban hospitality needs. The company now has a total of 7 hotels in Pune, both operational and opening shortly.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared, “Pune has consistently demonstrated strong momentum as a hub for education, technology, manufacturing and entrepreneurship, which continues to drive demand for efficient and well-connected hospitality offerings. The Fern Habitat Pune, Mundhwa, Series by Marriott has been conceptualised to address the needs of today’s discerning traveller by combining strategic location, functional design and value-driven comfort.”

The Fern Habitat Pune, Mundhwa, Series by Marriott is an Apartotel - a unique concept that blends the flexibility of apartment-style living with the services and amenities of a modern hotel. The hotel features 33 thoughtfully designed rooms and suites across three categories where each accommodation is designed to deliver a comfortable and functional stay with modern in-room amenities. Culinary offerings at the hotel include The Canteen, the all-day multi-cuisine restaurant serving a diverse selection of local and international dishes along with savouries and snacks. Designed for both business and leisure guests, the restaurant operates from morning until late evening and offers a relaxed dining experience. In-room dining is available with a specially curated menu including options for children.

The hotel is equipped with contemporary meeting and event facilities designed to host corporate interactions and social gatherings. The 1000 sq. ft. Activity Hall offers a versatile indoor venue suitable for meetings and private events. The hotel also features a well-equipped gym/fitness centre to ensure a seamless guest experience. As a Series by Marriott hotel, all guests at the hotel will enjoy all the benefits of Marriott’s award-winning Bonvoy Loyalty Program.

Conveniently located 8 km from Pune Airport, 9 km from Pune Junction Railway Station and 14 km from Shivajinagar Bus Stand, the hotel provides easy access to key business destinations such as Kharadi IT Park and Magarpatta. Whether for corporate travel or leisure stays, The Fern Habitat Pune, Mundhwa, Series by Marriott offers a smart, comfortable and well-connected hospitality experience aligned with The Fern’s commitment to responsible and sustainable growth.

Marriott International Opens Its 200th Property In India, With The Westin Jaipur Kant Kalwar Resort & Spa

This milestone opening reinforces Marriott’s deep commitment to the dynamic hospitality landscape and long-term expansion strategy in the country

L-R: The Westin Jaipur Kant Kalwar Resort & Spa Façade, Lobby Lounge, Deluxe Room overlooking the Aravali range 

INDIA, December  2025: Westin Hotels & Resorts, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, today announced the opening of The Westin Jaipur Kant Kalwar Resort & Spa. The brand’s debut in one of India’s most sought-after leisure destinations marks a landmark opening as Marriott International’s 200th property in the country. The company continues to enhance access and relevance for travellers across India, including through the recently expanded Hindi-language website. The Westin Jaipur Kant Kalwar Resort & Spa stands as a reflection of Marriott’s deepening connection with the market, set across nine acres at the tranquil foothills of the majestic Aravali range, and expands Westin’s restorative, balance-driven approach to hospitality in the country. 

Commenting on this significant milestone for India, Kiran Andicot, Senior Vice President, South Asia, Marriott International said, “Celebrating the opening of our 200th property in India is a defining moment for Marriott International and a reflection of the continued trust our guests and owners place in our brands. Over the years, our growth in India has been shaped by hotels that offer enriching experiences through distinctive design, elevated culinary programs, and service excellence that create memorable journeys. This achievement is also a testament to the resilience of the Indian hospitality sector and the strong demand we continue to see across leisure and business segments. We continue to have confidence in our brands and our teams and remain steadfast in our commitment to advancing our growth through a strong pipeline of hotels.”

With 200 open properties in India across 18 distinct brands and a robust pipeline of nearly 150  hotels, Marriott continues to strengthen its presence in the country, spanning major metropolitan centres to emerging business and leisure destinations nationwide. India remains one of Marriott’s top three priority markets globally, driven by a rapidly expanding domestic travel base, rising affluence, and continued investment in tourism infrastructure. 

This milestone opening further reflects Marriott’s continued commitment to the region and its confidence in India’s dynamic hospitality landscape.  As part of the Marriott Bonvoy ecosystem connecting nearly 260 million members globally, travellers enjoy seamless access to a broad spectrum of experiences, rewards, and destinations across the country. Together, this momentum underscores the company’s commitment to expanding choice, deepening guest engagement, and shaping the future of hospitality in one of the world’s most dynamic travel markets.

The Westin Jaipur Kant Kalwar Resort & Spa brings the brand’s wellness-focused experience to life while embracing the artistry and cultural richness of Rajasthan. The resort features a harmonious blend of Balinese-inspired architecture and timeless Jaipur craftsmanship, creating an atmosphere of effortless calm.  From the moment of arrival, guests step into a realm of quiet beauty with serene water bodies, open courtyards, and the gentle fragrance of Westin’s signature White Tea scent easing them into a sense of renewal and restoration. Subtle design elements such as the finely crafted décra sheets and a statement chandelier in the lobby lounge inspired by the cosmic dance of Radha and Krishna add to the overall charm of the space

At the heart of the resort experience is Westin’s Pillars of Well-being - Sleep Well, Eat Well, Move Well - brought to life through integrated offerings designed to restore balance, spark vitality and deliver the brand’s promise of rest and renewal.

The resort comprises 135 elegantly appointed keys, including premium guestrooms, suites and private villas. Each villa is conceived as a personal sanctuary, complete with private garden spaces and exclusive plunge pools, offering a restorative retreat amid the peaceful Aravalli landscape. Guests can expect deep, rejuvenating rest on the iconic Heavenly® Bed, underscoring Westin’s Sleep Well promise.

For guests who prioritize fitness and routine, the resort provides extensive options to Move Well: a 24-hour WestinWORKOUT® Fitness Studio with state-of-the-art Technogym equipment, Sculpt & Flow Kits by Bala, and Recover & Recharge Kits by Hyperice, mapped jogging routes, a dedicated cricket turf and multi-purpose court configured for pickleball, badminton and basketball, enabling guests to transcend the rigors of travel while on the road. Culinary programming across four distinct venues embodies the Eat Well pillar. Harvest, the all-day restaurant, champions a farm to fork philosophy; Ira reinterprets Rajasthani soul cuisine with contemporary sensibilities; Haven Bar & Coffee Lounge serves as an ideal venue for relaxed conversations and tranquil evenings; and the Pool Bar offers water-side refreshments and expertly crafted cocktails. 

Heavenly Spa by Westin™ offers natural therapies and restorative treatments across five serene treatment rooms. Complementing the guest offering, the resort is equipped for social gatherings and celebrations with flexible meeting spaces, elegant ballrooms and sprawling lawns ideal for corporate events and destination weddings. Families are welcome at the Westin Family Kids’ Club, which provides curated activities for younger guests. Together, these elements create an environment that invites renewal, clarity and calm - helping guests reset, reconnect and leave feeling renewed.

Additionally, the resort offers curated activities, such as the Rangilo Aangan evening tea and regional art performances, ensuring a deep connection with the local environment and culture, and provides the perfect abode for exploring nearby majestic attractions like the Amer and Nahargarh Forts or simply seeking a restorative pause on-site. 

 “We are excited to welcome guests to discover Jaipur through the Westin lens, where cultural richness pairs seamlessly with elevated comfort and balance,” said Kamaljit Singh, General Manager, The Westin Jaipur Kant Kalwar Resort & Spa. “Whether it’s unwinding with our signature wellness offerings, exploring the serene Aravalli surroundings, or enjoying deeply rooted regional flavours, every touchpoint has been designed to create a sense of clarity, calm, and connection.”

The Fern Hotels & Resorts Announces the Launch of The Fern Residency Bengaluru, Seshadripuram, Series by Marriott

Mumbai, December 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, announces the launch of its newest property in Karnataka- The Fern Residency Bengaluru, Seshadripuram, Series by Marriott, located in one of Bengaluru’s most dynamic neighbourhoods, known for its blend of heritage landmarks, educational institutions and proximity to the city's thriving business and cultural districts. With this opening, the company strengthens its footprint in South India, increasing its regional portfolio there to 13 properties, both operational and upcoming.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared, “Bengaluru continues to evolve as a multi-faceted hub for technology, entrepreneurship and culture, which has significantly reshaped guest expectations and hospitality trends. The launch of this hotel strengthens our presence in a high-potential market where demand for quality midscale accommodation remains consistently strong. Our focus is to complement the city’s growth by creating properties that align operational efficiency with sustainability and thoughtful design.”

The hotel features 79 well-appointed rooms and suites, with each accommodation designed to offer a blend of comfort and functionality with a wide range of amenities. Culinary offerings at the hotel include Revival, the all-day multi-cuisine restaurant that serves a diverse selection of local and global dishes for breakfast, lunch and dinner. A special 24x7 in-room dining menu is also available for guests seeking convenience and privacy.

The hotel is equipped with versatile event and meeting spaces designed to accommodate a wide range of corporate and social gatherings. The three banquet halls- Chambers 01, Chambers 02 and the Grand Ballroom offer expansive indoor venues suitable for receptions, conferences, workshops and intimate celebrations. The Board Room provides an ideal setting for corporate meetings and small group discussions. These facilities are supported by modern audio-visual equipment and professional event services. Guests can also enjoy access to a well-equipped gymnasium that supports a balanced and active stay. As a Series by Marriott hotel, all guests at the hotel will enjoy all the benefits of Marriott’s award-winning Bonvoy loyalty program

Conveniently located 32 km from Kempegowda International Airport, 2.2 km from Majestic Railway Station and 2.3 km from Majestic Bus Stand, the hotel offers seamless accessibility to major commercial districts, cultural landmarks and key transit points. Whether for business travel, family stays or events, The Fern Residency Bengaluru, Seshadripuram, Series by Marriott delivers an experience that is contemporary, comfortable and aligned with The Fern’s commitment to responsible hospitality.

Where the Brahmaputra Meets the Wild: Rhino & River Wildlife Retreat & Spa, Pobitora

SM JDB Estate Private Limited, one of Northeast India’s leading names in luxury real estate and hospitality, proudly announces the launch of Rhino & River Wildlife Retreat & Spa, Pobitora — a soulful riverside escape that celebrates the rhythm of the Brahmaputra and the untamed beauty of Assam.

Just a scenic 90-minute drive from Guwahati, this intimate retreat rests gracefully between the Brahmaputra River and the Pobitora Wildlife Sanctuary — home to the world’s highest density of one-horned rhinoceroses. Designed for travelers seeking meaning as much as comfort, Rhino & River blends serene luxury with an authentic sense of place.

Managed by BluSalzz Hospitality, known for its deeply immersive retreats across India, the property marks SM Developers and JDB Group’s debut in boutique hospitality — where design, nature, and storytelling converge to create truly memorable stays.

An Intimate Encounter with Nature and Culture

Cradled in the mystical land of Mayang, known for its legends and ancient healing wisdom, Rhino & River pays tribute to Assam’s timeless dualities — forest and folklore, silence and spirit.

Its 16 handcrafted rooms, built from local bamboo and wood, open out to sweeping views of the wilderness and river horizon. Inside, each space celebrates Northeast India’s artistry — from woven silks and cane accents to traditional tribal motifs.

At the heart of the retreat lies Nirban Spa, inspired by the healing rituals of the Seven Sisters. Guests can unwind through therapies infused with regional herbs, chants, and ancient techniques — an experience that is as grounding as it is rejuvenating. As dusk falls, the retreat glows with soft lanterns, river breezes, and candlelit dinners that capture the quiet romance of Assam’s wild side.

A Vision Rooted in Place

Sanjay Sharma, Founder & CEO, BluSalzz Hospitality, shares:

“Rhino & River embodies BluSalzz’s belief in mindful luxury — intimate, place-driven, and deeply human. It’s about honoring the land, uplifting the community, and creating experiences that move beyond comfort into genuine connection.”

Gaurav Chopra, COO, BluSalzz Hospitality, adds:

“This retreat is an invitation into the living culture of the Northeast. From handcrafted silks to soulful cuisine, from river safaris to temple trails — Rhino & River is a journey through the heart of Assam.”

Design, Sustainability & Soul

Conceptualized in collaboration with acclaimed designer Aku Zeliang, the retreat’s architecture draws inspiration from Assam’s monsoon houses and indigenous bamboo craftsmanship. Built with locally sourced natural materials, the property champions sustainability through solar-lit pathways, community-led sourcing, and a minimal ecological footprint.

Every element — from hand-thrown pottery to the regionally inspired menus — reflects a singular belief: true luxury is rooted in authenticity, serenity, and a deep sense of belonging.

At a Glance

• Location: Mayang, Assam (1.5 hours from Guwahati)

• Setting: Between the Brahmaputra River and Pobitora Wildlife Sanctuary

• Accommodation: 16 rooms inspired by Assamese architecture

• Wellness: Nirban Spa with traditional healing therapies

• Experiences: Rhino safaris, birdwatching, riverbank dining, cultural storytelling, and Kamakhya Temple excursions

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About SM JDB Estate Private Limited

A joint venture between SM Developers and JDB Group, SM JDB Estate Private Limited brings together two of Assam’s most trusted names in real estate and hospitality. Known for landmark developments like Novotel Guwahati and Vivanta Shillong, the group’s expansion into boutique experiential hospitality reflects its commitment to destinations that celebrate culture, sustainability, and timeless design.
🔗 www.smdevelopers.in

About BluSalzz Hospitality

BluSalzz Hospitality curates a growing portfolio of experiential hotels, villas, and retreats across India. Each property is designed to offer authentic local immersion, crafted flavors, and soulful spaces for the modern traveler.
🔗 www.blusalzz.com | @blusalzzhotelsandresorts

Hyatt announces Hyatt Place Kolhapur Sangli in Maharashtra

Hyatt Hotels Corporation announced that a Hyatt affiliate has entered into a management agreement with Shah Lagoo Properties LLP for Hyatt Place Kolhapur Sangli, reinforcing Hyatt’s strategy to further expand its brands in India and high-growth corridors. The hotel will be a part of SL Highstreet, a prominent mixed-use development, featuring premium office spaces and upscale retail.

Hyatt Place Kolhapur Sangli will feature 115 spacious and thoughtfully designed guestrooms, created for today’s modern traveler with distinct zones for sleeping, working, and relaxing.

The hotel is set to provide a seamless and elevated experience, offering a range of amenities including a vibrant 24/7 dining venue serving freshly prepared meals, a fitness center, and a swimming pool. For events and gatherings, the property will offer versatile banquet and conference facilities, making it an ideal destination for both business and leisure travelers.

“The signing of Hyatt Place Kolhapur Sangli aligns with Hyatt’s strategy to thoughtfully grow our brand presence in India’s secondary cities, delivering high-quality hospitality experiences in underserved yet fast-developing markets,” said Dhruva Rathore, Vice President, Development, India & Southwest Asia, Hyatt. “As the first internationally branded hotel planned for this region, Hyatt Place Kolhapur Sangli will bring our signature comfort, convenience, and care to Sangli.”

Akshay Shah, Partner at Shah Lagoo Properties LLP, added, “Our association with Hyatt to develop Hyatt Place Kolhapur Sangli is a proud moment for us and aligns with our vision to establish a world-class commercial and hospitality destination in Sangli. We are confident that this hotel will set new benchmarks for quality and service in the region, and we look forward to creating a modern, welcoming experience for travelers and businesses alike.”

Hyatt Place Kolhapur Sangli will join Hyatt’s growing portfolio in India, offering guests the brand’s signature 24/7 conveniences, efficient service, and thoughtfully designed spaces. The hotel’s strategic location and contemporary amenities will make it an ideal choice for travelers seeking comfort and connectivity in Maharashtra’s burgeoning growth corridor.

Nandhini Opens Its Newest Outlet on St. Marks Road

Bengaluru’s favourite Andhra dining destination, Nandhini, is opening it’s doors on the 10th of September to its latest and most exciting outlet yet — right in the heart of Central Bangalore on St. Marks Road. With a sprawling 6,000 sq. ft. space and 250-seat capacity (200 indoors + 50 outdoors), this is one of Nandhini’s largest and most ambitious projects to date. 

Designed by Reshma Raju & Nishant Raju of Abstract Design Studio, the outlet blends tradition with contemporary flair. The interiors draw inspiration from Bengaluru’s pride — the T2 Airport — echoing the city’s identity as the “Garden City” while championing sustainability and modern fine-dining aesthetics. The St. Marks outlet is the second space to introduce this new design language, a vision that will carry through future Nandhini openings. 

Adding to the charm are thoughtful touches: a biryani bell ritual, where the ringing of a bell signals a fresh batch of biryani from the dum, and Polaroid giveaways, capturing memorable dining moments for every guest. Two private dining rooms, Sambhavam (40–50 seating) and Sannidhi (15 seating), offer options for private gatherings.

True to its roots, the new outlet continues to serve Nandhini’s signature favourites Andhra Meals, fiery Chilli Chicken, and Nellore Biryanis. Guests can also look forward to new and exclusive dishes crafted for the St. Marks Road outlet:  Gunpowder Popcorn , Mudda Pappu Avvakaya Annam , Paneer Ghee Roast Biryani ,Appam with Mutton Chops , Mutton Shorba ,Coriander Chicken , Nalagonda Mutton Roast Biryani , Bheemavaram Leg Roast Biryani ,Godavari Prawns Biryani

The new outlet also introduces a refreshed beverage program. Guests can enjoy beer on tap with choices like Kingfisher Premium, Heineken Silver, Toit Tin-Tin Wit, and Toit Basmati Blonde. Complementing the beers is a signature cocktail menu featuring seven unique Nandhini specials, crafted to pair perfectly with it’s Andhra flavours. 

“Our vision is to redefine the fine-dine Andhra experience,” says the Nandhini team. “With St. Marks Road, we’re bringing together everything our loyal guests love — authentic Andhra flavors, warm hospitality, and a legacy they trust — while giving it a modern, premium setting. This outlet is a key step in our larger journey of expanding across India and the world.” 

With 18 outlets in Bengaluru and one in Mysore, Nandhini has become synonymous with Andhra cuisine. The St. Marks Road opening is part of the brand’s long-term vision to expand to 50 outlets across India, with cities like Chennai, Pune, Mumbai, and Delhi on the horizon, and eventually to global cities like Dubai, Sydney, Singapore, Malaysia, and London. 

More Information :

Location: #18-22, St. Marks Road, Shanthala Nagar, Ashok Nagar, Bengaluru – 56000 

Cygnett Hotels & Resorts announces new Hotel signing in Madhya Pradesh

New Delhi, September, 2025: Cygnett Hotels & Resorts, one of India’s fastest-growing hospitality chains has announced the signing of its newest property Cygnett Retreat TM collection by Wyndham Ujjain, a premium boutique resort. This greenfield project marks yet another step in the hospitality company’s strategic expansion across key pilgrimage and leisure destinations in India. Ujjain, one of India’s most sacred and historic cities, is renowned for the Mahakaleshwar Jyotirlinga, vibrant cultural heritage, and its significance as a major pilgrimage destination. With its growing tourism, spiritual importance, and improved connectivity, Ujjain has emerged as a promising hospitality destination, attracting both domestic and international travellers Cygnett Retreat TM Collection by Wyndham Ujjain is expected to be operational by mid of next year. Strategically located just 12kms from the iconic Mahakaleshwar Temple and city center, the retreat offers the perfect balance between tranquility and accessibility. Nestled away from the hustle and bustle yet seamlessly connected to the city’s main attractions, ideal base for pilgrims, families and experiential travellers alike.

The design takes inspiration from the timeless charm of Santorini, Greece characterized by its pristine whitewashed walls, domed roofs, arched windows, and soothing blue accents that mirror the Aegean Sea. Cygnett Retreat TM Collection by Wyndham Ujjain will offer 100 well-appointed rooms, an elegant all-day dining restaurant and 15,000 sq. ft. of versatile meeting and banquet, a range of leisure amenities including a swimming pool, kids’ play area and a well-equipped fitness centre and spa space making it ideal for both leisure travellers and social gatherings.

From sumptuous local and international flavours to peaceful relaxation zones and engaging recreational facilities, guests can expect to unwind like never before

“We are delighted to expand our presence in the heart of India – Madhya Pradesh. Ujjain is an ancient city with immense religious importance for Hindus. The state government is spending crores of rupees on a series of infrastructure projects in Ujjain ahead of the Simhastha Mahakumbh 2028. Apart from a key religious site, Ujjain is also emerging as a textile hub. We think it is the right time to enter Ujjain and offer visitors and tourists a taste of our famed “Cygnetture” hospitality,” said Mr. Sarbendra Sarkar, founder & managing director, Cygnett Hotels & Resorts.

“Cygnett Retreat TM Collection by Wyndham, Ujjain will offer the perfect blend of comfort and convenience. With its Santoni style architecture inspired from Greece and tropical forest themed landscape character combined with serene environment, the property is well positioned to attract different segments of travellers,” added Mr. Sarkar.

Cygnett Retreat is a brand aimed at filling the gap in the market for boutique resort experiences. Cygnett Hotels & Resorts is strategically expanding across the country to position itself as a 100-plus strong hotel group in the coming years. Strengthening this vision further, Cygnett has entered into a strategic alliance with Wyndham Hotels & Resorts, which will introduce La Quinta® by Wyndham and Registry Collection Hotels® to India and is expected to add more than 60 hotels across India, Bangladesh, Sri Lanka, and Nepal over the next decade.

Yuki Opens Doors in Whitefield, Delivering Authentic Pan-Asian Cuisine to East Bangalore

Bangalore, August, 2025 – Yuki Cocktail Bar & Kitchen proudly announces the opening of its newest outlet in Whitefield, marking another significant milestone in the brand's expansion across Bangalore. This new location brings Yuki's signature Pan-Asian cuisine and artisanal cocktails to the vibrant Whitefield neighborhood, offering residents and visitors an exceptional dining destination. The spacious 4000 square feet venue features comfortable seating for 130 guests, creating an inviting atmosphere perfect for both intimate dinners and larger celebrations.

Signature Pan-Asian Cuisine Comes to Whitefield

The Whitefield outlet features Yuki's signature meticulously curated menu spanning Japanese, Korean, Malaysian, and Thai cuisines. Guests can indulge in beloved signature dishes including cream cheese dumplings, truffle edamame dumplings, and the popular fried sushi (Yasai Futomaki Age). The menu showcases regional specialties such as Larb Gai from North-Eastern Thailand, Burmese Chickpea Tofu, and authentic Kampung Rice from Malaysia, catering to diverse palates including vegetarian and vegan preferences.

Complementing the culinary offerings is Yuki's celebrated cocktail program, featuring unique creations like the Geisha's Garden, Pandan Teq-Tea, and the indulgent Fig & Cheese Old Fashioned. Each cocktail is expertly crafted to enhance the dining experience, reflecting the restaurant's commitment to quality and innovation.

"We are excited to bring Yuki's unique dining experience to Whitefield," said Sai Shivani, Co-founder of Yuki. "This expansion allows us to reach more food enthusiasts who appreciate authentic Pan-Asian flavors. Yuki is not just a restaurant; it's an invitation to embark on a gastronomic adventure where tradition meets modernity, and every bite is a celebration of flavor."

Building upon Yuki's reputation for thoughtfully designed spaces, the Whitefield location features a unique Japanese-inspired aesthetic. The restaurant welcomes guests through a tranquil courtyard setting centered around a majestic bonsai tree, with cherry blossom-inspired pink tones creating a serene atmosphere. The interior showcases contemporary elements including an artistic fabric and brass chandelier and a natural stone bar facade, perfectly complementing the exceptional culinary offerings.

"The Whitefield outlet represents our continued commitment to creating memorable spaces," explained Priyesh Busetty, Co-founder of Yuki. "We've designed an environment where guests can enjoy exceptional food in a setting that celebrates both Japanese aesthetics and modern sophistication."

The Whitefield opening reinforces Yuki's position as Bangalore's premier destination for authentic Pan-Asian dining. From its origins to now multiple locations across the city, Yuki has consistently delivered exceptional experiences that transport guests across Asia's diverse culinary landscape. With signature dishes like cream cheese dumplings, fried sushi, and Japanese cheesecake becoming local favorites, the brand continues to set new standards for Asian cuisine in the region.

The new Whitefield outlet is now open, inviting food enthusiasts to discover why Yuki has become synonymous with exceptional Pan-Asian dining in Bangalore.

Monday Hotels Strengthens presence in Hyderabad with fifth Hotel

Monday Hotels, the new-age hospitality brand catering to modern business and leisure travellers, is pleased to announce the signing of its newest property – Monday Premium, in the vibrant business and lifestyle hub of Madhapur, Hyderabad.

This strategic expansion marks a significant milestone in Monday Hotels' journey, bringing the brand's signature blend of comfort, contemporary aesthetics, and customer-first service to a key market known for its thriving IT corridor, cultural energy, and growing demand for quality hospitality experiences.

Madhapur, located in the heart of Hyderabad’s HITECH City is a thriving hub for technology, business, and lifestyle. Known for housing major IT companies, upscale residences, buzzing cafes, and vibrant nightlife, it seamlessly blends work and leisure - making it one of the most sought after locations for modern travellers and corporate professionals alike.  

Set to open its doors later this year, Monday Premium – will offer a thoughtfully curated selection of well- appointed rooms and suites, modern business facilities, bespoke dining experiences, for today’s discerning traveler.

"We are thrilled to bring our 5th Hotel in Hyderabad, Monday Premium to Madhapur – a location that resonates with the energy and aspirations of our brand," said Mitesh Kadam, Co Founder, Monday Hotels.

Managing Partner, Samanth Reddy Nalagatla commented

"Our association with Monday Hotels reflects our commitment to purposeful growth—where every new partnership is more than just a hotel; it becomes a vibrant extension of the guest experience that the Monday brand consistently delivers."