Hyatt Place Expands in The State of Maharashtra with Hyatt Place Aurangabad Airport

Hyatt Hotels Corporation today announced the opening of Hyatt Place Aurangabad Airport. The hotel marks the second Hyatt Place hotel in the state of Maharashtra and the eleventh Hyatt Place hotel in the country – reiterating the brand’s significance in the India market. The 150-room property exemplifies the Hyatt Place brand’s intuitive design, casual atmosphere, and elevated amenities.

Located near both Chhatrapati Sambhajinagar (Aurangabad) Airport and the city’s economic zones such as Shendra MIDC and Waluj MIDC, the hotel combines style, innovation and 24/7 amenities to create an easy-to-navigate experience for today’s multi-tasking traveler. The property is close to nearby tourist attractions such as historical landmark, Bibi ka Maqbara, and provides guests with easy access to the renowned UNESCO World Heritage sites of the Ajanta and Ellora caves.

Hyatt Place Aurangabad Airport delivers a seamless transition from work to relaxation and is the perfect base for guests traveling to the city of Aurangabad for business and leisure. The hotel’s extensive facilities include multiple dining options including Zing offering all day dining, Zing Bar and The Market, specialized event and meeting spaces, a fitness center, and a swimming pool.

“Hyatt Place Aurangabad is the seventh Hyatt-branded property in the State of Maharashtra, highlighting our commitment to this region. We are excited to continue our strategic expansion, extending our presence to destinations that align with our guests' preferences and offering owners and developers the opportunity to leverage our global distribution network and benefits of the World of Hyatt loyalty program,” said Dhruva Rathore, Vice President of Development, India & Southwest Asia, Hyatt.

Armani/Caffè Opens at Jio World Plaza

Armani/Caffè that has served the discerning patrons across the globe, from Milan to Paris to Cannes to Dubai and Doha since its inception in 1998, now makes it's way to India this September.

The first Armani/ Caffè in India (and South Asia) will open at the luxurious Jio World Plaza at BKC Mumbai, offering a culinary experience that mirrors the legendary style, simplicity and sophistication of Italian lifestyle.

"I always wanted the Armani brand to become an expression of style as a lifestyle, of sophisticated simplicity as a sign of elegance in every field, and food that is one of the most important elements of everyday life could not be missing", says Mr Giorgio Armani.

At Armani/ Caffè one will discover culinary traditions, innovative techniques and fine flavours coming together through the skilful hands of the chefs. The cuisine expresses a strong Italian identity ranging from north to south, with particular emphasis on the choice of raw materials and balanced combinations.

Occupying a premium position adjacent to the Giorgio Armani boutique, the new Amani/Caffè embodies the signature style of Giorgio Armani from design aesthetic to the menu choices. The space features a palette of softly muted blues and greens accented with classic Armani motifs and screens featuring a delicate palm tree motif, creating a sophisticated Italian ambience that is both welcoming and refined.

Guests can indulge in a carefully curated selection of Italian dishes, each reflecting the authenticity and finesse synonymous with the Armani/Caffè experience.

Armani signature dishes part of the menu are Carpaccio di Gamberi e Sedano Croccante, Pappa al Pomodoro e Burrata, Insalata Cesare Armani, the rich and flavourful Maiale Con Tonnato, and the classic Ciabatta Con Pomodoro Bufala.

Roman style pizza like Pizza Napoli and Pizza Medina are sure to delight. Pasta enthusiasts can savour dishes like Spaghetti ai Tre Pomodori ,Gnocchi Alla Sorrentina and Lasagna Alle Verdure, while the Pollo Alla Milanese offers a hearty, delicious offering. The mains include Aragosta alla Catalana ,Pollo alla Milanese,  Polpette di Verdure al Pomodoro.

To round off the meal, indulge with an array of desserts, including the elegant Tiramisu Chicco, the decadent Éclair alla Nocciola , Pannacotta Alle Fragole, and  Crosta al Limone amongst others.

A long journey has passed since launching the pioneering concept of a fashion brand having its own dining establishments back in 1998 and now the world of food & beverage by Giorgio Armani counts more than 20 outlets worldwide.

Niyo Introduces Outward Remittance Service, Targeting Indian Students Abroad

~The strategic move aims to enhance Niyo’s position as the preferred financial partner for Indian students abroad~

National, September 2024: Niyo, India's pioneering travel-banking fintech with a customer base of nearly 1.5 million forays into outward remittance to strengthen its offering for Indian students pursuing education abroad. This new offering is designed to provide a seamless, secure, and affordable way for students and their families to transfer money internationally, ensuring that the financial aspects of studying abroad are as stress-free as possible.

With Indian students making up 25 % of Niyo’s total customer base, the introduction of this remittance service aligns with the company’s strategic focus on this high-growth segment. In recent years, the number of Indian students studying abroad has surged, with over 1.3 million students pursuing higher education internationally in 2023 alone—a number expected to exceed 1.5 million by 2025. Niyo aims to achieve a market share of 50% among this cohort by FY26.

Vinay Bagri, Co-founder and CEO of Niyo, said, "We have always been at the forefront of innovation in travel banking, and the introduction of our outward remittance service is a natural extension of our commitment to supporting Indian students abroad. This service will not only make international money transfers more accessible but also reinforce our position as a trusted partner in their educational journey."

“With the customer at the heart of everything we do, Niyo's product offerings focus on delivering zero-cost solutions. From zero forex mark-up to zero convenience fee on flight bookings, zero service fee on visa applications, zero commission on mutual funds, zero surcharge fee on ATM withdrawals and zero platform fee on remittances, Niyo is setting a new standard for convenience and value addition,” Bagri added.

The remittance offering is tailored to meet the unique needs of students, offering competitive exchange rates, and a fully digital experience that allows for quick and easy transfers directly from the Niyo app. By simplifying the process, Niyo enables students to focus on their studies rather than worrying about financial logistics.

Niyo’s outward remittance service complements its existing suite of offerings, including the zero-forex markup card, which has already helped lakhs of students save on currency exchange fees. With this comprehensive approach, Niyo is poised to be the market leader of the said segment.

About Niyo

Niyo is India’s leading banking fintech that has revolutionised "travel banking" for Indians. The company was co-founded by banking veteran Vinay Bagri (currently, CEO) and technology veteran Virender Bisht (currently, CTO) in 2015.  Niyo offers zero forex debit and credit cards, which provides the best banking experience and value for international travellers. This unique solution was invented by Niyo in 2019 and has helped over 2 million Indians by saving upto 5% on their international transactions with Zero Forex offering.  In this last Series-C round in 2022, Niyo raised $130 million, which was led by global VC and PE firms, Accel, Lightrock, and Multiples. Its other investors include Prime Venture Partners, Horizons Ventures, Tencent, JS Capital, Social Capital, and Beams Fintech Fund. Niyo operates out of corporate offices in Bengaluru and has a sales presence in more than 20 states and union territories.

ROHL opens second property in Nepal - Regenta Resort and Spa, Chitwan

BENGALURU,  September 2024: Expanding aggressively in India and overseas, Royal Orchid Hotels Ltd. (ROHL) announced the launch of ‘Regenta Resort and Spa, Chitwan’ in Nepal. This will be ROHL’s second property in the Himalayan country following the opening of their inaugural property ‘Regenta Place Sabrina’. Situated along the banks of the revered Narayani River and encircled by the picturesque Mahabharata Mountain panorama, the resort has been designed to cater to both corporate and recreational visitors who appreciate convenience, comfort, and value.

Chitwan, renowned for its abundant flora and fauna, accommodates a wide variety of species, including rare ones such as the Bengal Tiger, Gharial, Rhinoceros, Leopards, Mugger Crocodile as well as the Indian Rock Python. As the preeminent wildlife destination in Nepal, it attracts a substantial influx of visitors throughout the year. Regenta Resort and Spa, Chitwan is strategically located a short walk away from Chitwan National Park- a UNESCO World Heritage Site and offers guests an opportunity to visit one of the best-preserved national parks in Asia and embark on thrilling adventures through the dense forests.  Making the most of the resort’s stunning location, guests can also immerse themselves in the rich cultural heritage and traditions of the neighborhood by visiting local attractions including Devghat, Jalbire Waterfall (Lamo Jharana), Chitwan Tharu Village, Bishazari Tal, and Elephant Breeding Centre that are just a short drive away.

Chander K. Baljee, Chairman and Managing Director, ROHL, commented, “India and Nepal have a long standing connection of history, culture, tradition, religion and more. We extend our deepest gratitude to the welcoming communities of Nepal for their unwavering support. We are on a rapid expansion spree, having added 481 keys this calendar year alone, taking the total keys under operations to 6397. We look forward to capitalising on this extraordinary location to elevate the hospitality landscape of Nepal and leave a lasting impression on our visitors and the communities.”

Spanning an expansive 4.6 acres, Regenta Resort and Spa, Chitwan offers a serene sanctuary amidst the natural environment and reflects the tapestry of local architecture and culture. The property houses a total of 51 well-appointed rooms including Plunge Pool Suite Rooms, unique Quad Rooms for backpackers and Premium Family Rooms with sweeping views of the jungle and Narayani River. Alongside featuring the spacious and elegantly crafted rooms, the newly launched hotel features a wide range of facilities for business and leisure travellers alike. ROHL’s in house multi cuisine restaurant “PINXX” offers guests an authentic gastronomical experience with Nepalese cuisines and cocktails alongside continental, Indian and Chinese food. The in-house spa allows guests to relax, unwind and rejuvenate with a wide range of  massage therapies and treatments.

Philip Logan, COO of Royal Orchid Hotels Ltd, added, “Tourism is a significant contributor to Nepal's economy and India has remained at the forefront of the inbound. Regenta Resort and Spa, Chitwan is another testament to our continuous endeavour to support neighbouring countries and create a thriving ecosystem in the hospitality industry.”

Regenta Resort and Spa, Chitwan, a perfect confluence of comfort and luxury, also provides an idyllic setting for business conferences, workshops, small functions and weddings or large-scale events with a choice of 3 different venues including Orchid Hall, Kitty Hall and a board room. The property is complete with a well-equipped fitness centre, a rejuvenating swimming pool and indoor and outdoor play arena.

Narrative: Pune’s New Dining Destination Blending Indian Tradition and Innovation

Pune, August 2024: When the richness of culinary flavours meets modern-day innovation, a beautiful dining experience takes shape. This is the essence of ‘Narrative’ , a new luxurious restaurant in Pune’s Koregaon Park. Here, the art of cooking becomes a symphonious harmony, where time-honoured recipes get contemporary twists and create a narrative of flavours that honour the past and celebrate the future. For true food enthusiasts, it’s more than a meal; it’s a story of a destination unfolding with each bite and in every sip. 

Located in the vibrant vicinity, the lavish restaurant becomes a cultural hub where tradition and modernity coexist. Step into a magnificent structure designed to suit varied experiences and moods. There is an all-day cocktail bar which serves artfully concocted cocktails. Its premium enclave ‘The Living Room’ has top-class amenities like select single malts, mezcals and a collection of cigars, for intimate gatherings or prestigious meetings. A corporate lounge is perfect for team lunches or business meets. And an open rooftop space blends city lights with tiny stars, creating a visually striking backdrop for your dinner plans. The entire space is crafted to serve a range of clientele–from dynamic professionals to family and friends.  The menu takes you on an authentic journey through time, where specially sourced local ingredients are seasoned with a pinch of modern cooking techniques. Traditional recipes and familiar flavours are melded with novel techniques to create a spectacular dish. 

Each preparation explores uncharted flavours, you won’t easily find elsewhere. The menu aims to break the stereotype that traditional Indian food can’t be innovated. 

‘The Narrative’ Misal strong spices texture to the classic, Pahari Chausa Daal lentils cooked with rustic spices inspired by the hills, Prawns Rasam succlence of prawns absorb the warmth of rasam, Manipuri Black Rice Crisps homemade crisps paired with tangy mustard and smoked aloo bharta, Salmon Kokam Ceviche coastal delicacy of fresh salmon marinated with zesty kokam and Dindigul Thalapakatty Biryani Special aromatic biryani packed with flavours from Chennai are where the classics meet innovation and create enticing flavours that linger on your tastebuds. Unique additions from local domestic producers retain the gastronomical past while creating an exciting dining experience. 

The specially crafted cocktails offer another unique melange of cultures where local ingredients are thoughtfully paired with international beverages. An infusion of homemade sodas, bitters and clever brewing techniques like fat-washing, pickling and milk-washing bring forth a varied and vibrant drinks menu.  The Ghee Vodka Tonic combines Ghee wash vodka with Sparking Sake, an innovative dance of flavours. For a fragrant drink, sandalwood dream exudes the scent of sandalwood with Tequila and Bianco paired with jasmine and beetle soda. The Nutty Aristocrat is a harmony of nutty flavours from peanut butter and celery with whiskey and citrus. If you love bold and spicy flavours, try out the Smoky Naga Mezcal, a dashing combo of Naga chilli, honey, and coriander with mezcal. The entire cocktail menu is devised to induce a feeling and be a part of stories, the ones that you haven’t heard before

Talking about the passion behind Narrative, Mr. Narendra Thakur says,“We wanted to go beyond just dining. We wanted to create a place where people get to know the diverse local culinary stories of India. Each recipe carries a story and we want to celebrate these stories in a way that they get all the appreciation they deserve. Narrative is our vision to blend the heritage of local cuisine with innovation to showcase the depth of our culinary excellence.” The menu thus focuses on regional diversity where generational recipes come to your plate, adding the depth of rich flavours. 

When you step out of 'Narrative,' carry the memory of an extraordinary meal that bridges the old and the new. From the regional cuisines that celebrate India's diverse heritage to the artisanal cocktails, every element is designed to offer a sanctuary of flavours and a feast for the senses. 

Instagram: https://www.instagram.com/narrative.pune/

Address: 6, Koregaon Park Annexe, Mundhwa, Pune

Atmosphere Core Announces 11th Resort In India

“The signing of OZEN VILLAS JAIPUR, Rajasthan marks the company’s fourth property under THE OZEN COLLECTION and its 11th property in India”

From left, Mr. Mridul Goyal, Partner of Keemaya Resorts and Spas LLP and Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core - India, Nepal, Sri Lanka, & Bhutan.

Atmosphere Core, a renowned leader in the hospitality industry, has entered into a prestigious Hotel Management Agreement with KEEMAYA RESORTS AND SPAS to develop OZEN VILLAS JAIPUR, a luxury all-private pool villas resort set in the serene foothills of the Aravalli ranges in Jaipur, Rajasthan. Slated to open in Q2 2025, this inspiring destination reflects Atmosphere Core's ambition to establish 25 properties in India by 2025, marking the company's fourth venture under THE OZEN COLLECTION and its 11th signed property in the country.

OZEN VILLAS JAIPUR will offer unparalleled luxury experiences with 181 one and two-bedroom villas, each boasting a private pool. This exclusive low-rise resort spans across 20 acres of verdant landscapes and is designed to cater to discerning travellers seeking a peaceful getaway, as well as for hosting refined meetings, elegant celebrations, and opulent Indian weddings. A 20,000 sq. ft. indoor event space along with a selection of sophisticated outdoor venues will enrich the experience. 

Guests at OZEN VILLAS JAIPUR will embark on an exquisite culinary journey with a range of exceptional dining options, including an all-day restaurant with an option of alfresco dining for relaxed yet refined meals and a specialty fine dining outlet serving gourmet dishes crafted from the finest ingredients. A gourmet snack bar will provide elegant quick bites, and a classic lounge bar will offer the perfect spot for savouring cocktails and premium drinks in a sophisticated setting.

Breathtaking views of the Aravalli ranges and the iconic Amber Fort, located just 31 kilometres away, will be among the highlights of this iconic resort. Its prime location is an hour’s drive from Jaipur International Airport, and it is perfectly situated within the Golden Triangle, only two and a half hours from Gurgaon and three hours from Agra.

Jaipur is celebrated for its majestic forts, palaces, and rich cultural heritage. The city’s blend of Mewar, Rajput, and Rajasthani influences is evident in its vibrant festivals, delectable cuisine, and stunning architecture, making it a prime destination for luxury travellers.

Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core - India, Nepal, Sri Lanka, & Bhutan, shared his excitement "Jaipur, the Pink City, has always captivated travellers with its timeless beauty and rich cultural heritage. I am thrilled to announce our fourth property under THE OZEN COLLECTION and our 11th signed property in India, OZEN VILLAS JAIPUR, which is poised to become a premier luxury destination”. 

Mr. Mridul Goyal and Mrs. Surbhi Goyal, Directors of Keemaya Resorts and Spas, expressed their enthusiasm for the collaboration, confident that Atmosphere Core’s distinguished brand will elevate OZEN VILLAS JAIPUR into a world-class luxury resort offering unparalleled services and experiences.

Rosetta Hospitality Launches Elements by Rosetta- Varca, Goa

Rosetta Hospitality announces the launch of Elements by Rosetta-Varca, its newest venture in South Goa. The hotel caters to the growing affordable luxury segment, offering a well-balanced experience combining comfort and high-end amenities. Elements by Rosetta will open in a two-phase rollout. Phase 1 features 74 meticulously designed rooms, while Phase 2 will introduce an additional 68 suites, bringing the total capacity to 142 rooms. Furthermore, Rosetta Hospitality plans to open Collins De La Mer, a three-level beachfront shack, along the serene shores of Varca. Each level will boast panoramic ocean views, creating a unique tropical escape.

At Elements by Rosetta, guests can indulge in various amenities designed for relaxation and enjoyment, including a swimming pool with a dedicated kids pool. Other amenities include a kids play area, a family activity center; Rosetta Engage, an all-day dining restaurant; Cucina Rosetta, Collins Bar-By the Pool, a gymnasium and a spa. The property features five room categories ranging from 400 to 600 sq. ft., some equipped with a bathtub and some with an outdoor jacuzzi. The property features versatile venues for any occasion: a grand ballroom of 4,000 sq. ft., a picturesque 5,000 sq. ft. outdoor lawn, and well-appointed board rooms for important meetings and conferences.

Rosetta Hospitality is renowned for its specialized regional delicacies, particularly since launching Ouzo by Fire in Indiranagar, Bengaluru. At Varca, they continue this tradition by bringing together the finest culinary offerings from around the world, providing a diverse menu available both in their restaurants and through in-room dining.

Club Rosetta stands as India's premier luxury hospitality club, offering an exclusive vacation ownership program. Members enjoy one week of holiday annually (four weekdays plus three weekends) for 10 or 20 years, secured with a refundable deposit. Through its exchange partner, the program provides access to a world of exclusivity, privilege, and unparalleled quality. Members can explore a diverse portfolio of the finest vacation properties and services worldwide, expanding their travel options to include 240 resorts across the globe.

Talking about the location, Errol Fernandes, the Chairman and Managing Director of Rosetta Hospitality said, “In our quest to establish ourselves as a leading hospitality brand within the leisure industry, we recognized Goa as the ideal location for our investment. Goa’s unique blend of pristine beaches, vibrant culture, and thriving tourism industry makes it an attractive market for both business and leisure. The hotel, a five-star property, serves a diverse clientele, including corporate groups, wedding parties, and leisure travelers, making it a perfect addition to our portfolio”

Commenting on the entry into the affordable luxury sector, Jai Sreedhar, Joint Managing Director of Rosetta Hospitality said In recent years, India’s affordable luxury market has seen remarkable growth. New-age travellers are looking for experiences that combine high-end amenities with accessible pricing. Elements by Rosetta is designed to meet these needs, offering unparalleled luxury and comfort in a stunning setting. We believe that our new property will resonate with travellers who value quality and sophistication without compromising on affordability

Goila Butter Chicken Hits 100 Kitchen Milestone

Welcomes New Era with Biryani By Kilo Partnership

Mumbai, June 2024 - Goila Butter Chicken (GBC), the renowned Indian culinary brand, is proud to celebrate its 8th anniversary with the exciting announcement of being acquired by Biryani By Kilo (BBK). Founded in 2016 by two college friends and chefs Saransh Goila and Vivek Sahani, Goila Butter Chicken has redefined the iconic butter chicken dish with its distinctive smoky flavor and rich taste, achieved through the addition of cashew nuts. Starting as a single outlet in Mumbai, Goila Butter Chicken has now blossomed into 100 outlets spanning over 40 cities, including an international presence in London. Goila Butter Chicken’s dedication to preserving traditional flavors while introducing innovative culinary techniques has made it a standout in the Indian food industry, redefining Indian cuisine in categories like curries, biryani, kebabs, rolls and more for delivery and takeaway.

Goila Butter Chicken has consistently set a high standard for innovation and quality in Indian cuisine. The brand’s unique approach has earned it a loyal customer base and numerous accolades, including a feature on MasterChef Australia, where it was hailed as "one of the best butter chicken in the world." This recognition on an international platform underscores the brand's commitment to culinary excellence and its ability to captivate a global audience.

The acquisition of Goila Butter Chicken by Biryani By Kilo, a brand synonymous with authentic Indian cuisine, brings together two giants of the Indian culinary world. Biryani By Kilo is renowned for its traditional biryanis, kebabs, kormas, and phirni, made with fresh, high-quality ingredients, ensuring an authentic and premium dining experience.

Mr. Vishal Jindal, founder of Biryani By Kilo, expressed his excitement: “We are thrilled to welcome Goila Butter Chicken into the Biryani By Kilo family. Goila Butter Chicken has set a high standard for innovation and quality in North Indian cuisine. Together, we aim to expand our culinary horizons and bring unparalleled Food experiences to our customers pan India.”

Saransh Goila, Co-Founder of Goila Butter Chicken, shared his enthusiasm: “This partnership is a testament to the hard work and passion of the entire Goila Butter Chicken team. We are excited to join forces with Biryani by Kilo and reach new heights. Our customers can look forward to new and exciting dishes as we celebrate our 8th anniversary and this new partnership.”

In the next two years, Goila Butter Chicken plans to expand its footprint to over 200 stores, continuing to serve the rich heritage of Indian flavors. To mark this momentous occasion, Goila Butter Chicken is launching an array of new dishes that blend tradition with innovation.

• Butter Chicken Pops - Imagine butter chicken stuffed inside fried chicken, crispy on the outside and oozy inside.

• Goila's Chicken Kebab - This is Goila's version of Galouti and the reason we don't call it Galouti is because these are made with chicken. They're super tender, well spiced and no you cannot stop at one.

• Amritsari Chole Kulche - After Chef Saransh's travel to Amritsar he picked up a few secrets to make that perfect Amritsari kulcha which holds its fort even when delivered.

• Soya Chaap Chatkara - Imagine a do pyaza gravy but served with pickled onions and lots of well charred soya chaap.

• Premium Thali - GBC's thali is premium enough to get you a mix of kebabs, butter paneer or chicken, dal, sabzi, gulab jamun, raita and more, all in one meal. This thali will meet all your foodie needs.

These new offerings promise to tantalize taste buds and provide a memorable dining experience for all.

About Saransh Goila

Saransh Goila is a prominent Indian chef, author, and culinary entrepreneur who has left an indelible mark on the culinary world with his innovative approach to Indian cuisine. Hailing from Pitampura in Delhi, Saransh's journey from a passionate home cook to a renowned celebrity chef is truly inspiring. He reinvented the traditional Butter Chicken recipe, infusing it with his own unique spin, which led to the creation of the now-famous "Goila Butter Chicken'' brand. His version of Butter Chicken gained immense popularity, earning him an invitation as a guest judge on MasterChef Australia in 2018, where contestants had to recreate his iconic dish.

Idylll' brings Indian Plates & Cocktails in its most rustic, nostalgic & idyllic state to Bengaluru

Idylll: Indian Plates & Cocktails

at their rustic, nostalgic & idyllic best

“Chaar kos par paani badle, chaar kos par baani” is a popular Indian expression which poetically translates to say that the taste of water & the dialect of its people changes every four miles in India, indicating the tremendous diversity we are home to and how our culinary landscape is richer for it. So are we, at IDYLLL.

Brace yourself for a culinary and mixology revolution as Idylll emerges as the new age destination for all the food enthusiasts and drink connoisseurs seeking an unparalleled cullinary experience by One Window Hospitality. Opening its doors on 7th  June in Bangalore's Indiranagar, Idylll invites you to step into a delectable world where every bite and sip tells a tale of India's rich heritage and culinary creativity.

The Idylll Theory, conceptualised by Envelop, is a culinary philosophy that celebrates the essence of Indianness through a holistic sensory experience. It's not just about sustenance but a journey from Raw to Rich and an art form that engages all five senses- not just through the surroundings but also through the exquisitely crafted cuisine. The Idylll experience features finer attention to detail from earthy aroma, fermentation inspired menu, live cooking and fusion entertainment, to signature drinks, dips and dishes, and fun activity for the kids- making Idylll an all-inclusive space.

The five circles in the logo resemble the rings of a tree trunk, symbolising Idylll’s commitment to tradition through food and beverages. The transition from the outermost to the innermost ring signifies the journey from raw, traditional roots to the exquisite dining experience at IdyllI. Much like the lazy ageing process of a tea trunk, the culinary creations are not rushed, allowing the flavours to develop and mature while creating dishes that are layered with complexity and nuance. exquisite. 

Paying homage to the celebratory structures in Jaipur, the space designed by The Purple Ink Studio, is enshrouded in a semi-transparent layer, subtly reflecting the vibrant hues and intricate details of the city’s heritage. The dining spaces are divided into two levels with fine dining at the lower level encompassing a culinary journey. The monolithic monotone walls are planned to be the main protagonist elevating the dining experience and creating a sense of intimacy. The subdued colour palette allows the focus to remain on the artistry of the cuisine. The textures are further enhanced by wall Frescoes and art adding a window into the cultural narrative. 

A constant connection with the outdoors and the different textures from polished surfaces to rough textures sets the prelude for the culinary experience. 

As you burrow through these interplay of textures and brown tones, the cocktail room on our first floor is where you’ll find yourself enveloped by the glorious din of the city and its people. An open circular island bar washed in softly textured hues will be at the epicentre of it all, as mixology and our love for craft cocktails is brought to the forefront. The whiff of freshly stirred cocktails with regional Indian ingredients at the helm, the music, the lights, the coolness of marble and stone balanced against the warmth of wood and terracotta will make this floor ground zero for guests to enjoy a truly indulgent and satiating evening.

Contemporary innovation is a necessity in the dining landscape today, but not at the cost of traditions, techniques, ingredients and secrets that have driven the cuisine for over 200 years. Drawing inspiration from the essence of fermentation, a cornerstone of Indian cuisine often overlooked in restaurant settings, the culinary team has artfully crafted a menu that pays homage to this age-old technique. From the tang of handcrafted pickles to the complexity of kombuchas & drinks, every offering at Idylll speaks temptingly to the  food seeker within all of us. Whether you're a seasoned foodie or a unique experience seeker, Idylll pleases the palate of one and all with the dishes from the vibrant states of Rajasthan, Kashmir, Lucknow, Orissa, and Maharashtra. 

Led by the corporate and head chefs, every member of the culinary team has contributed their childhood favourites, infusing each dish with personal memories and culinary expertise. The result is a menu that is a homage to the traditional dishes found in Indian households, expertly elevated with a modern flair for an unmatched dining experience. Complementing the dining experience is the meticulously crafted cocktails, designed to elevate the senses and reflect the world-class standards of mixology. At IDYLLL we’ll save all the dramatic flair for what's to come on the plate and the glasses, while everything around you will be reminiscent of our country’s rich and grandiose heritage. From indigenous ingredients that are foraged from the smallest of towns, to techniques that are solely studied in books - the food and cocktail program at IDYLLL will reimagine what you know of Indian cuisine.

Jai Sharma, MD at Envelop and co-founder of Idylll, said, “The biggest and most fascinating challenge we faced when envisioning Idylll was crafting a space that puts a light on Indian cuisine in a very different angle. For this, we brought the age old theory of fermentation to the forefront, while making people hit the notes of nostalgia and bringing them closer to the rich rawness of the nature via colours and vibe, throughout the entire experience.” Co-founder of Idylll, Namokar Jain said, “After successfully running multiple restaurants and lounges in Jaipur (Raj.), Bangalore felt like a great opportunity as well as a challenge because of it interesting demographic that is up for new adventures.” 

Visit Idylll and prepare to witness the dawn of a new era in dining.

ADDRESS:

Plot No. 608, 12th Main Rd, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560038

Fortune Hotels launches Fortune Park Palampur

The hotel chain’s 6th property in Himachal Pradesh An upscale hotel with the city’s first microbrewery

New Delhi, June 2024: Fortune Hotels, a member of ITC’s hotel group, announced the launch of its newest property, Fortune Park Palampur, nestled in the serene landscapes of the Dhauladhar mountains.  This exquisite hotel is the 6th addition to the upscale hotel chains’ Himachal Pradesh portfolio and its 12th hotel in the hills.

Set in the quaint Tea Capital of North-west India, Fortune Park Palampur is designed for the urbane traveller, opening doors to a surreal world of experiences and facilities that are truly memorable and immersive, whether on a leisurely vacay, a short stopover or looking for a recluse to fix work-blues. 

Featuring plush rooms and suites, with elegantly styled interiors and modern vibe the hotel offers breath-taking views of the Dhauladhar range, from most rooms and vantage points.

Guests can quench their adventure thrill, take a leisurely stroll in the velvety tea gardens, seek solace over a short temple trail or just envelope themselves with the breathtaking views from vantage points across the property.  Social-party spaces and wellness facilities including an indulgent indoor heated pool and a soon-to-open spa, providing the ultimate relaxation experience after a day of exploration add to the charm.

Expressing delight on the new launch, Samir MC, Managing Director, Fortune Hotels, said “Fortune Park Palampur is our 6th hotel launch in the scenic state of Himachal Pradesh. This new gem is a fresh new addition to our flagship #HillsOfFortune portfolio – we have twelve of them today. As we grow our base, we re-emphasize our commitment to entering newer untapped destinations, and highlight our dedication to extend exceptional hospitality across India and in proximal markets. With curating high points like ‘Barrel Island’ the districts’ first microbrewery, we are poised to elevate the experiences for our guests, ensuring they have a visually captivating stay with us, intertwined with the rich cultural tapestry of Palampur.”

Fortune Park Palampur further unleashes the quirk in guests with its playful vibe lined with warm hospitality at its multi-faceted F&B outlets. Barrel Island is the city's first microbrewery serving three home brews on tap, a collection of spirits, and enchanting views of the Dhauladhar; also home to all-weather party cabanas, an archaic fireplace, and a wood-fired pizza oven. Fortune Deli is a hip café with a book nook and live station brewing some good coffee and conversations, and a must-try to experience its scrumptious delights along with some lively cacophony of the street.

The hotel is also poised to become a coveted venue for corporate events and social gatherings, as it inaugurates its versatile banqueting spaces, along with a well-equipped meeting room cum party hall in the near future.

Fortune Park Palampur is conveniently accessible by air and road from Dharamsala (34 kms), Amritsar (230 kms), or by rail from Pathankot (112 kms) and Amb Andaura- the newest railway station around 105 kms away.

HYATT HYDERABAD GACHIBOWLI LAUNCHES TG’S- THE ORIENTAL GRILL

Experience The First Teppanyaki Restaurant In Hyderabad

Hyderabad June 2024 Hyatt Hyderabad Gachibowli is delighted to announce the grand opening of TG's The Oriental Grill, marking the beginning of a new era of culinary excellence in Hyderabad. It is a contemporary Teppanyaki restaurant that offers a vibrant selection of Japanese and other Far Eastern cuisines, including Thai, Indonesian, and Vietnamese. The dishes are expertly prepared live on Teppanyaki grills, right before your eyes. The restaurant embraces the philosophy of "Eat what you see!", which revolves around transparency and engagement in the dining experience. Prepare to be amazed as the talented chefs showcase their impressive skills and captivating theatrics, transforming guests meal into a mesmerizing show.

Situated within the elegant Hyatt Hyderabad Gachibowli, TG's - The Oriental Grill offers a dining experience that surpasses the ordinary. At TG, diners are encouraged to engage with the chefs, inquire about the dishes, and even request personalized modifications to suit their preferences. This personal interaction adds a special touch to the dining experience. Visitors have the chance to uncover the ingredients and culinary techniques used in Japanese and Far Eastern cooking, enhancing their appreciation and knowledge of the cuisine. The ambiance at TG radiates the warmth of an opulent living room, providing the perfect setting for an unforgettable culinary exploration. Every aspect, from the stylish decor to the flawless service, is carefully crafted to deliver a truly immersive dining experience.

TG's talented chefs skilfully create mouthwatering Japanese, Thai, Indonesian, and Vietnamese dishes using only the finest, freshest ingredients. The interactive live preparation guarantees that each dish is bursting with flavour and freshness. At TG's, the chefs go beyond cooking - they entertain and interact with guests, answering questions, sharing techniques, and even personalizing dishes to cater to individual preferences. Dining at TG's is not just a meal, but a truly unforgettable experience for everyone.

"At Hyatt Gachibowli, we strive to create unforgettable moments for our guests that surpass the ordinary dining experience. With the introduction of TG's - The Oriental Grill, we are looking to transform the culinary scene in Hyderabad by offering a wide range of Japanese and other Far Eastern cuisines like Thai, Indonesian, and Vietnamese, all prepared live on Teppanyaki grills right in front of you. The launch of TG's marks a significant milestone for us, demonstrating our unwavering commitment to culinary excellence. We warmly invite our guests to join us on this magical culinary journey and witness the excitement of our live Teppanyaki kitchen. We guarantee to excite your taste buds and ignite the inner chef in you. Indulge in our delectable dishes, witness the mesmerizing show, and depart with cherished memories of a dining experience unlike any other,” said Mr. Somnath Dey, General Manager, Hyatt Hyderabad, Gachibowli.

The welcoming atmosphere, lively conversations, and entertainment at TG's The Oriental Grill enhance the dining experience, making it just as delightful as the cuisine.

ibis Styles debuts in the Philippines

ibis Styles, a creative hospitality brand from leading hotel operator Accor, marks a major milestone in the Philippines with the launch of its first ibis Styles hotel in the country. ibis Styles Manila Araneta City unleashes a distinctive hotel experience to one of Quezon City’s hippest neighborhoods.

Individually themed, each ibis Styles hotel is a unique, intensely designed venue with bold themes brought to life, inspiring guests and local communities alike. ibis Styles Manila Araneta City captures the excitement of the iconic Araneta Coliseum, one of the largest indoor arenas in Asia, located next to the hotel. Upon entering the hotel, guests are greeted with bursts of energy as they encounter dynamic artworks that interpret the vibrant history of the coliseum. The bold designs and lively music in the lobby evoke an electrifying atmosphere of live concerts and sporting events.

ibis Styles Manila Araneta City is located in Araneta City, a commercial hub that bustles with malls, restaurants, and cultural spots. When evening falls, the area comes alive with a variety of activities to discover. The MRT and LRT 2 metro stations are conveniently located just a stone's throw away from the hotel.

Mr. Garth Simmons, Chief Operating Officer of Accor in Asia, commented: “ibis Styles Manila Araneta City is a game changer for the Philippines’ hospitality industry and we are ecstatic to debut this design-forward economy brand in the country. With a belief in freedom of expression and the power of creativity, ibis Styles celebrates those who live boldly, encouraging exploration and discovery. The brand revolutionizes the way people think about economy accommodation. The Philippines is a core market for Accor’s expansion strategy, and we are delighted to introduce our first ibis Styles hotel to the destination.”

The hotel offers 286 artfully decorated and comfortable rooms across three different room configurations. Bold hues and distinctive local elements ignite creativity, offering a space with personality. Each room features Sweet Bed™ by ibis, a rain shower, and a 42-inch Smart IPTV.

Eight Continents Hotels & Resorts Introduces MAATI: A Tranquil Retreat in Nainital

Eight Continents Hotels & Resorts proudly announces the grand debut of its latest property, MAATI - Signature Collection by Eight Continents, nestled in the picturesque Himalayan lake town of Nainital. Positioned amidst the breathtaking beauty of the & Lake District, this resort promises an idyllic retreat for travelers seeking a blend of modern comfort and natural charm. With its array of amenities and impeccable service, MAATI aims to redefine luxury hospitality in this enchanting destination.

Nainital, renowned as the ‘Lake District’ and one of India’s most esteemed hill stations, exudes a postcard-perfect allure. Perched in the Kumaon Himalayas at approximately 2,000m above sea level, it captivates visitors with its majestic mountains and the shimmering waters of Naini Lake. Here, amidst the tranquil surroundings, MAATI stands as a testament to opulent serenity, offering guests an unforgettable escape into tranquility.

We are delighted to introduce this exceptional property to our esteemed guests, said, Richa Adhia, Managing Director at Eight Continents Hotels & Resorts. With MAATI - Signature Collection by Eight Continents, we aim to redefine luxury hospitality in the Himalayas, offering unparalleled experiences that resonate with the essence of each destination.

She further added, “MAATI - Signature Collection by Eight Continents stands as a testament to the brand’s commitment to excellence, offering guests an oasis of luxury amidst the serene beauty of Nainital. From the moment of arrival, guests are enveloped in a world of tranquility, where every need is anticipated and every desire fulfilled.

THE BEER CAFÉ® unveils its fifth dynamic location in Noida at Binge Central

Noida, May 2024 -THE BEER CAFÉ®, India's foremost alco-beverage chain, unveiled its latest outlet at Binge Central, Sec 62, Noida, coinciding with its 12th-year anniversary celebrations. This marks the fifth establishment of The Beer Cafe in Noida, underscoring another remarkable achievement in its storied expansion. Renowned for its distinctive brews, delectable cuisine, and exceptional service, the new outlet promises guests an unmatched "beering" experience.

Mr. Rahul Singh, Founder & CEO of THE BEER CAFÉ®, expressed his excitement about the launch, “We are delighted to inaugurate the fifth outpost of THE BEER CAFÉ® in the rapidly evolving city of Noida. Our mission has consistently been to revolutionize the beer-drinking culture in India and to establish ourselves as the  destination for exceptional beers. This beer haven provides an exclusive and enjoyable experience for both professionals and leisure-seekers. As we celebrate our 12th year, we eagerly anticipate reaching numerous milestones in the years ahead.”

The Beer Cafe® at Binge Central, Noida, showcases an energetic and welcoming ambiance through its green, grey, black, and white colour scheme. The addition of mosaic tiles and neon green accents inject sophistication and contemporary style, seamlessly blending with wooden and metallic elements. Cement-textured walls contribute to the overall modern and grounded aesthetic, making it a distinctive and hospitable destination.

Enter a realm of diverse flavours boasting over 50 beer varieties, accompanied by a fusion menu featuring both global and local cuisine. The extensive selection of beers, ranging from local favourites to international brews, caters to all tastes. Delight in tantalizing appetizers such as the beloved Crunchy Dahi Roll, Kohliwada Fried Chicken, Grilled Spiced Prawns, and more, or opt for a shareable platter to enjoy with friends or colleagues. Conclude your dining experience on a sweet note with a classic walnut brownie paired with vanilla ice cream. Embark on a culinary voyage brimming with diverse flavours and meticulously crafted dishes, elevating every bite and ensuring a memorable dining experience.

Experience a fusion of freshness, flavour, design, and ambiance when you step into this new outpost. Whether you're meeting friends casually or celebrating a special occasion, The Beer Café promises an unforgettable experience that embodies their sincere service and status as the nation's beer authority.

Hyatt Announces the Opening of Hyatt Centric Ballygunge Kolkata

A second Hyatt hotel debuts in the City of Joy, Ballygunge Kolkata, marking the seventh Hyatt Centric in India.

Hyatt Hotels Corporation (NYSE: H): announced today the grand opening of Hyatt Centric Ballygunge Kolkata, marking the exciting expansion of the Hyatt Centric brand into the City of Joy. Debuting in association with Mukti Projects Limited, the hotel seamlessly blends the rich culture of Ballygunge with a true lifestyle hotel experience. Serving as a stylish home-base for guests to unwind, the property boasts 93 contemporary rooms and suites, offering a comfortable place to recharge after a day of exploration.

Nestled in the heart of the action, Hyatt Centric Ballygunge Kolkata is a launchpad for local discovery, inviting guests who are visiting the city to uncover the rich cultural tapestry of its vibrant neighborhood through immersive experiences. Amidst a captivating mosaic that reflects the essence of Kolkata, guests can embark on a journey to explore the city's art, culture, and renowned hospitality, ensuring an unforgettable stay filled with warmth and adventure.

"We are thrilled to unveil the Hyatt Centric brand's exquisite hospitality and personalized service to the local residents and visitors of the City of Joy,” said Glen Dsouza, general manager, Hyatt Centric Ballygunge Kolkata. “Our hotel goes beyond being a place to stay, it offers an elevated guest experience that captures the very essence of Kolkata through meaningful, locally inspired touchpoints. We take pride in turning each stay into an opportunity to discover the magic of Ballygunge Kolkata, fostering a deep connection between our guests and the city.”

“Hyatt Centric Ballygunge Kolkata is a significant addition to our Hyatt Centric portfolio in India as Kolkata has long been a cornerstone of art, culture, food and literature and we are delighted by the opening of a second Hyatt hotel in this vibrant city," said Dhruva Rathore, vice president of development, India & South West Asia, Hyatt.

Iconic Basket Boat-Shaped Convention Centre Opens in Vietnam

CAM RANH, Vietnam 2024 – Vietnam has cut the ribbon on a striking multipurpose convention centre with a design inspired by the country’s ubiquitous coracle boat.

Axi Plaza celebrated its grand opening today at its spectacular beachfront location, overlooking Long Beach on Vietnam’s scenic Cam Ranh peninsula. Its host of remarkable facilities include a vast state-of-the-art conference hall, a 360-degree rooftop venue, a stunning outdoor beachfront event space, and about 10,000sqm dedicated to shopping and dining outlets.

The largest multipurpose convention centre in the region, Axi Plaza marks The Anam Group’s third major development, following the launch of luxurious resorts The Anam Cam Ranh and The Anam Mui Ne in 2017 and 2023 respectively.

Adjacent to 12-hectare The Anam Cam Ranh with 213 rooms, suites and villas, Axi Plaza is breaking new ground in Cam Ranh, which was once renowned as southeast Asia’s greatest deepwater harbor and is now rising as an upscale alternative to nearby Nha Trang.

Billed as affording “meetings above the beach”, the 1197sqm conference hall and ballroom area on Axi Plaza’s third floor accommodates up to 1000 people. Dominated by a high ceiling with timber beams fashioned in a fan formation, the hall features a cutting edge 75sqm LED screen and panoramic vistas encompassing swimming pools, a manicured lawn and the ocean.

Totalling 1077sqm, the 360-degree rooftop area on the fifth floor has been designed for receptions and company events and offers sweeping views of Long Beach’s white sands and turquoise waters. A dramatic headland named “Song Lo”, meaning the ‘wave next to the mountain’ in Vietnamese, rises up to the immediate north and west.

The outdoor event space situated between the basket boat-shaped building and the beach is underpinned by the capacious lawn that fronts three picture-perfect swimming pools - one saltwater, one chlorine and a kids pool - supervised by lifeguards.

Situated behind Axi Plaza’s vast second floor entrance and reception area, the 200sqm Axi Plaza Lounge overlooks the swimming pools and serves Vietnamese fare.

In addition to MICE and indoor and outdoor dining areas on the fourth floor, Axi Plaza’s first floor is dedicated to 46 shops ranging in size from 14sqm to 239sqm.

The exterior of the building is crisscrossed with wood set to last at least 100 years. By night, Axi Plaza changes colours in an elaborate lighting display. At the entrance is a garden updated daily to articulate the day’s date.

“Axi Plaza is a game changer for Cam Ranh and Vietnam’s entire coastline – there’s nothing like it for business and leisure travellers alike,” said The Anam Group’s founder Pham Van Hien at the grand opening celebrations, including an opening ceremony, cultural performances, and gala dinner. “Building Axi Plaza in the shape of a large thung chai boat, resting beside waters still plied by traditional boats, is a bold and striking way to pay homage to Vietnam with contemporary flair.”

With Axi Plaza Lounge, swimming pools, Long Beach, bathrooms, lockers and more on offer, Mr Hien described Axi Plaza as a “convenient solution” for travellers who need to check out of their hotels at noon but do not want to wait for hours at Cam Ranh International Airport before their departure flights.

Together, Axi Plaza and The Anam Cam Ranh will offer a complete package of services and amenities for bleisure guests in one location.

Various company events, weddings and a forum in cooperation with the local tourism department are already planned at Axi Plaza this year. The Anam Group is exploring organizing events such as classical concerts, fashion shows and product launches.

The basket boat traces its history back to the French colonial era, when the French levied a tax on boat ownership. It’s believed Vietnamese fishermen who could not afford the taxes responded by deploying basket boats, arguing they were not boats but baskets and thus could not be taxed.

IHG Hotels & Resorts to double presence in India with 100 operating hotels in 5 years

The company recorded strong signings performance in 2023 across growing range of brands

April 2024, New Delhi:  With close to 50 hotels in the pipeline, IHG® Hotels & Resorts, one of the world’s leading hotel companies, will double its operating portfolio in India in next 5 years.  The company recorded strong signing performance in 2023 with 13 deals closed across its brands in luxury, premium and essentials categories, strengthening its footprint in cities such as Gurgaon, Jim Corbett, Mumbai, Amritsar and Goa. Close to 70% of the signings were in midscale and upper midscale segments, which continues to be a growth driver for the company in India, followed by premium and luxury.

IHG’s ambitious development pipeline including worldclass brands such as InterContinental Hotels and Resorts, Crowne Plaza, voco, Holiday Inn, Holiday Inn Express and Staybridge Suites underscores the company’s strategic focus on capturing the growing demand for branded accommodations across India and offer diverse hospitality experiences to travellers with different needs. Beyond established destinations, IHG is targeting high-growth secondary markets like  Amritsar, Lucknow, Zirakpur, Kasauli and Katra, while reinvigorating its footing in popular tourist destinations.

The past year, IHG also announced the debut of its premium conversion brand, voco in India with a signing in Gurgaon. Powered by the strength and scale of the IHG system, voco offers owners the chance to access the upscale segment quickly. Since the launch, the brand has seen phenomenal success in the country with 4 additional signings in 2023 across key leisure & business destinations such as Jim Corbett, Mumbai, Amritsar and Goa, allowing IHG to further diversify its portfolio to meet evolving guest preferences across the country.

Haitham Mattar, Managing Director, India, Middle East and Africa, IHG Hotels & Resorts commented: “We have a long-standing history in India, and we remain committed to growing our presence across the country. India's hospitality sector is experiencing a dynamic transformation, driven by a confluence of factors including increased disposable income, a growing middle class with a taste for travel, and the development of new tourism destinations. Our strategic expansion plan not only allows us to cater to this growing demand, but also positions IHG to be a key player in shaping the future of hospitality in India. By leveraging our diverse brand portfolio and commitment to guest experience, we will offer travelers a wider choice of accommodation options, contributing to the overall growth and vibrancy of the Indian tourism landscape."

Sudeep Jain, Managing Director, South-West Asia, IHG Hotels & Resorts said, “We are proud to have delivered strong signing performance last year and are on track to record another successful year, fueling our growth ambitions in the country. The continued confidence of our owners in IHG's diverse portfolio, ranging from the beloved Holiday Inn brand family to our luxury and lifestyle offerings, positions us perfectly to cater to the evolving needs of domestic and international travelers.

He added, “We have ambitious expansion plans to grow portfolio in India across all brand segments. Our Essentials portfolio has worked extremely well for this market, which is primarily driven by domestic tourism. We have a very optimistic outlook for our growth in the luxury and lifestyle segment too. We believe that establishing a strong foundation and platform is essential for the expansion of our luxury brands further. This approach allows us to carefully select the right partners in the right locations, ensuring that we can deliver exceptional experiences that align with the expectations of luxury travelers.”

IHG's commitment to exceptional guest experiences also translated into the group recording impressive performance. In 2023, occupancy rates across IHG hotels exceeded pre-pandemic levels by a significant margin. Additionally, RevPAR witnessed a substantial rise of over 30% compared to both 2019 and 2022. Powered by IHG’s well-loved brands, world-class loyalty programme and strength of enterprise, this growth is fueled by the resurgence of travel, increased business activity, and a rise in conferences, particularly in major cities like Delhi and Mumbai.

IHG in India operates through 6 of its core brands – Six Senses and InterContinental Hotels and Resorts in the luxury & lifestyle segment, Crowne Plaza Hotels & Resorts and voco in the premium segment, and Holiday Inn and Holiday Inn Express in the midscale and upper midscale segments. Currently, the Group operates has 51 hotels (over 8500 rooms) operating hotels in SWA, out of which 46 (over 7800 rooms) are in India.

IRA by The Orchid Hotel Announces Grand Opening in Ayodhya on Ramnavmi

Ayodhya, India - As the sun rises on the sacred day of Ramnavmi, a new beacon of tradition and modernity emerges in the heart of Ayodhya. With joyous reverence, IRA by The Orchid Hotel proudly unveils its latest endeavor, IRA By Orchid Ayodhya. Amidst the chants of hymns and the fragrance of incense, The Kamat Hotels Group embarks on a divine journey, fusing the timeless allure of tradition with a blend of modern hospitality.

Ramnavmi holds profound significance in the Hindu tradition, commemorating the birth of Lord Rama, the epitome of righteousness and virtue. It is a day marked by festivities, prayers, and a celebration of the timeless values that resonate deeply with millions across the globe.

In perfect harmony with the spirit of Ramnavmi, IRA by The Orchid Hotel extends its hospitality to Ayodhya, the birthplace of Lord Rama, embracing the rich heritage and spiritual aura of this sacred land. As the ceremony 'Surya Tilak', the initial beams of sunlight grace the forehead of the Ram Lalla idol at the Ayodhya Temple on Ram Navami, IRA By Orchid Ayodhya begins welcoming guests, offering a peaceful retreat in Ayodhya with top-notch comfort and modern amenities.

IRA by The Orchid Hotel's commitment to excellence in Indian hospitality finds its embodiment in IRA By Orchid Ayodhya. With 51 meticulously crafted rooms, each exuding elegance and charm, IRA By Orchid Ayodhya promises an experience that transcends the ordinary. From the majestic Temple View Luxury Suites to the cozy Deluxe Rooms, every corner beckons with a promise of unparalleled luxury and hospitality.

Nestled amidst the sacred landmarks of Ayodhya, IRA By Orchid Ayodhya serves as a gateway to the divine, with the revered Shree Ram Janmabhoomi Temple just a stone's throw away. The rooftop open-air banquet and the tantalizing flavors of Boulevard, their multi-cuisine restaurant, await to delight the senses and nourish the soul.

Dr. Vithal Venkatesh Kamat, Chairman, Kamat Hotels India Ltd expressed, “On the auspicious occasion of Ramnavmi, let us gather, not just as guests, but as custodians of a legacy deeply rooted in hospitality. May the spirit of Lord Rama inspire us as we embark on this journey, blending reverence with innovation to create unforgettable experiences for our cherished guests.”

“IRA By Orchid Ayodhya is a celebration of our Kamat legacy that reflects the essence of our culture, tradition and modernity, guided by the timeless principles embodied by Lord Rama.” said the Executive Director, Vishal Kamat.

JW Marriott Unveils a Mindful Haven with the Opening of JW Marriott Hotel Nairobi

Captivating design, mindful moments, and vibrant dining destinations await at JW Marriott Hotel Nairobi within Kenya’s cosmopolitan capital city

JW Marriott, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today unveils its second property in Kenya with the opening of JW Marriott Hotel Nairobi. Standing as the tallest hotel in the country with 35 stories in the Westlands commercial district, JW Marriott Hotel Nairobi captures the essence of Kenya’s natural beauty and heritage, offering travelers a peaceful escape for the mind, body, and soul.

“The unveiling of JW Marriott Hotel Nairobi marks our exciting debut in the vibrant heart of Kenya’s capital city, solidifying our steadfast expansion in Africa, and reinforcing our global footprint,” says Bruce Rohr, Vice President & Global Brand Leader, JW Marriott. “JW Marriott extends its commitment to mindfulness and wellness with the opening of the new hotel, inviting guests to indulge in the serene experiences amidst the breathtaking landscape of East Africa. We are excited to welcome travelers on a fulfilling stay imbued with the JW Marriott standard of extraordinary hospitality.”

The hotel features 315 sophisticated guestrooms, five internationally-inspired dining destinations, a luxury Spa by JW, swimming pool, fitness center, and eight exceptional event spaces for gatherings and celebrations. An additional 51 spacious serviced apartments and a sky bar & lounge are slated to open later in the year.

“As JW Marriott expands its presence in Africa, the brand enriches the region with a legacy of luxurious hospitality, seamlessly weaving together its dedication to holistic well-being and fostering meaningful connections throughout the continent,” said Helen Leighton, Vice President, Luxury Brands & Communications, Marriott International, Europe, Middle East & Africa. “JW Marriott Hotel Nairobi perfectly embodies the city's contemporary yet mindful urban lifestyle. The property combines the warmth of African hospitality with serene spaces where guests can disconnect from distraction, focus on the present moment, and reconnect with what matters most to them.”

An Urban Sanctuary - Bringing the Outdoors In
The hotel’s interior design is largely inspired by the beauty, heritage, and palette of Kenya’s great outdoors. Designed by George Wong, the property is inspired by the spirit and story of an African adventure, with an earth-toned color palette of savannah browns, Maasai reds, cultural terracotta, and safari green incorporated throughout its spaces.

These aesthetic choices introduce a new echelon of luxury to the city, featuring intentional spaces that allow guests to connect with the essence of Africa, while enjoying the comforts of a modern urban hotel. Throughout the property a collection of unique works of art - from sculptures and handmade ceramics to wall murals and regional textiles - tell the story of the breathtaking Kenyan landscape.

The guest rooms and suites - including one Presidential Suite - offer guests a contemporary retreat to recharge and reset with breathtaking views of the city. Situated on the nine top-most floors of the high-rise tower, spacious serviced apartments will offer luxurious, exclusive experiences for long-stay guests and family groups in one, two, and three-bedroom apartments.

Mindful moments can be found at Spa by JW, which offers bespoke wellness experiences for guests during their stay, including customizable massages and beauty treatments to refresh and invigorate the body. Guests can maintain their daily routines at the state-of-the-art Fitness Center on the fifth floor, featuring a yoga studio, steam room, and an outdoor pool and terrace, offering an ideal space for ultimate relaxation.

Worldly Culinary Destinations
JW Marriott Hotel Nairobi is home to a host of rich culinary experiences that elevate the city’s hospitality scene to new standards of sophistication, with the goal of creating special moments and fostering a deeper connection between guests and locals. All-day MIDI Café & Patisserie creates the ideal spot for quick breakfasts, light lunches, or afternoon coffee and cake, while Myna Restaurant showcases international cuisine with an African flair, serving sumptuous buffet-style breakfasts and family Sunday brunches, as well as lunches and dinner from its indoor and outdoor terrace setting.

Hudson Tavern Bar & Grill offers the ideal setting to relax while watching live sports, featuring an authentic grill house serving tapas, mezze, and classic American burgers. Fine dining in the capital city is enhanced with the arrival of Mughal, celebrating the esteemed cuisine and culture of the Mughal Empire. Guests can embark on a unique culinary journey immersed in sumptuous décor and stories reminiscent of a gracious, bygone era. The cocktail bar is a highlight, serving signature drinks and mocktails infused with Mughal ingredients and spices.

Slated to open later this year, Mr. Pang Sky Bar & Lounge, situated on the 31st floor of the hotel, is set to become the city’s evening hotspot, offering modern Pan-Asian cuisine and upscale mixology offerings across its indoor bar and lounge, outdoor terrace, and two private dining spaces, including a premium whiskey library.

Fostering Connections
JW Marriott Hotel Nairobi offers over 1,700 square meters of exceptional meeting and event spaces equipped with state-of-the-art technologies, catering to all occasions from corporate events and meetings to family gatherings and celebrations. The pillar-less Grand Ballroom, hosting up to 800 guests, is an inspirational venue for the city and can be adapted for a range of events including luxury weddings. The hotel also has a sustainable meeting program, which includes strategies for reducing waste, ensuring responsible waste management, and maintaining energy efficiency to reduce the carbon footprint of events.

“JW Marriott Hotel Nairobi takes pride in ushering in a new chapter of refinement to our capital city,” added Eben Nel, General Manager, JW Marriott Hotel Nairobi. “The property is perfectly situated for restful overnight stays for those visitors adventuring into the country’s magnificent game reserves. For those visiting the city for longer and needing to revitalize their souls by immersing themselves in nature, the tranquility of Nairobi National Park, the world’s only national park within a capital city, is just a short drive out of the Central Business District. We are thrilled to open our doors and offer a warm Kenyan welcome, world-class service, and generous hospitality to our guests.”

Westlands is a social and entertainment hotspot within close proximity to Nairobi’s Central Business District and a number of top local attractions, including Nairobi National Museum, Karen Blixen Museum, Maasai Market, Bomas of Kenya, and Karura Forest, an urban upland forest on the outskirts of Nairobi. The Nairobi expressway links the area to Jomo Kenyatta International Airport, which is just a 20-minute drive away.

Eazotel Revolutionizes the Hospitality Industry with Rapid Website Deployment - Aim to onboard 5000 hotels

Gurugram, March 2024 - Eazotel, a cutting-edge website builder platform, has officially launched, promising to transform the way hotels establish their online presence. With a revolutionary approach, Eazotel enables hoteliers to create professional websites within seconds by simply filling out a user-friendly form.

Gone are the days of cumbersome website development processes. Eazotel offers a streamlined solution, complete with a booking engine, an intuitive dashboard for seamless bookings management, content customization, social media integration, and advanced SEO optimization tools.

The platform's mission is clear: to empower hotels of all sizes to effortlessly establish a robust online presence, enhancing their visibility and increasing direct bookings. By simplifying the website creation process, Eazotel aims to democratize digital accessibility within the hospitality sector.

"Our goal is to redefine the landscape of hotel websites," said [Sachin Kapoor], [Founder & CEO] at Eazotel. "We believe every hotel deserves a dynamic online presence, and Eazotel makes it possible for hoteliers to achieve this in just a few clicks."

Eazotel is setting ambitious targets for 2024, aiming to onboard a staggering 5000 hotels onto its platform. With a commitment to user-friendly interfaces and powerful features, Eazotel is confident in its ability to revolutionize the digital landscape for hotels worldwide.

Hotel owners and managers can now embrace the future of website creation by visiting [Website] and experiencing the ease and efficiency of Eazotel.

About Eazotel:

Eazotel is a trailblazing website builder platform dedicated to simplifying the process of creating professional websites for hotels. With a commitment to innovation and accessibility, Eazotel empowers hoteliers to establish a robust online presence effortlessly.