Siolim Coffee: Redefining Specialty Coffees in India with Sustainability, Innovative Flavours, and Global Vision

Indore, September 2024: As the Indian diaspora opens to the avenue of specialty coffee, different blends and brewing techniques, Siolim Specialty Coffee Roasters is further pioneering this with a vision to take it global. Founded with an ethical sourcing and sustainability objective, Siolim based in Indore has grown into Central India’s first specialty coffee roastery. They further envision expanding Indian coffee globally with their distinct flavour profiles. 

Siolim’s unique strength lies in its direct sourcing from small, independent farmers, ensuring fair compensation and complete transparency throughout the supply chain. Their premium, high-graded microlots offer coffee connoisseurs an authentic taste of India’s rich coffee heritage. Equally committed to community-building, they have also established India’s first co-roasting space and a specialized barista school, where enthusiasts can deepen their coffee knowledge and brewing skills.

Siolim has a meticulous roasting method to preserve the natural characteristic flavours of every bean type. Each lot is roasted separately and later blended, thus maintaining the unique flavours. Their signatures include Anjuna blend, which combines single-origin coffee with three varied microlots, resulting in a lingering dark chocolate aftertaste, complemented with raisins and the fruity essence of pears. The Madeera series involves ageing green coffee beans in whiskey and rum barrels, creating rich flavours that stand out. 

Gaurav Sethi, Head Roaster elaborates on their vision, “We’re here to change the game. Indian coffee has been underestimated for far too long, and we’re determined to show the world what it’s truly capable of. Every bean we roast, every partnership we forge, is about pushing boundaries—whether it’s through direct trade with farmers or our innovative roasting techniques. We’re not just about coffee; we’re about redefining what Indian coffee can be.” 

With ambitious plans to expand into markets like Africa, and the Middle East by 2026, Siolim is well on its path to becoming a global ambassador for the Indian specialty coffee industry.

GINGER CHECKS INTO SRINAGAR

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of its second Ginger hotel in Jammu and Kashmir. Ginger Srinagar, Barzulla embodies the brand’s signature lean luxe philosophy, providing guests with a contemporary and comfortable stay.

Speaking on the occasion, Ms. Deepika Rao, Executive Vice President – Hotel Openings & New Businesses, IHCL, stated, “In line with IHCL’s vision to strengthen its presence in key destinations across India, we are excited to unveil Ginger Srinagar. The city’s growing infrastructure, combined with its status as one of the country’s top travel destinations, makes it a focal point for business and leisure travelers alike. This new addition is well positioned to meet the rising demand in the region.” 

Strategically located in Barzulla, the 64-key Ginger Srinagar provides easy access to the airport and iconic attractions such as Dal Lake, Shalimar Bagh, Shankaracharya Temple, and Jama Masjid. The hotel’s all-day diner, Qmin, serves up a delectable array of flavors to cater to diverse palates, making it an ideal choice for business lunches and casual gatherings.

Srinagar, renowned for its stunning landscapes, historic gardens, and vibrant culture is also the commercial hub of the Kashmir region.

With the addition of this hotel, IHCL will have 6 hotels in Jammu and Kashmir.

IHCL STRENGTHENS ITS PRESENCE IN CHENNAI, SIGNS TWO HOTELS IN THE CITY

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of a Vivanta and a Ginger hotel in Mahindra World City (MWC), Chennai. These greenfield projects will be developed on a 3-acre land parcel near the Kolavai Lake, in the heart of the integrated business city. 

Mr. Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL, stated, “IHCL has been present in Chennai for over five decades. These signings are in line with our strategy of expanding our presence into emerging micro-markets of key metros. Such markets with planned industrial, residential and social infrastructure offer substantial opportunities for a multi brand hospitality development. Solidifying our presence in the city, both Vivanta and Ginger are well positioned to cater to the diverse demand of this integrated business city. We are delighted to partner with Dr. G P Subash for these projects.”

The 100-key Vivanta MWC will offer elegantly designed rooms and suites, an all-day diner and a specialty restaurant featuring a bar. A state-of-the-art wellness center with a gym and swimming pool, along with a versatile banquet space, will cater to both business and leisure travelers. Following its signature lean luxe philosophy, Ginger MWC will feature 200 contemporary rooms with a vibrant all-day dining cum bar and modern amenities like a gym and meeting facilities. 

Dr. G P Subash, Founder and Director, Asbri Energy, added, “We are excited to collaborate with IHCL to bring the Vivanta and Ginger brands to Mahindra World City in Chennai. With a unique blend of amenities and services, these new hotels will provide the perfect abode for business travelers and tourists alike.”

Mahindra World City is a business district spread across 1,550 acres within the influence zone of Chennai-Bengaluru Industrial Corridor and Chennai-Vizag Industrial Corridor. The development is a multi-sector Special Economic Zone and is also a major logistics hub catering to key industrial areas.

With the addition of these hotels, IHCL will have a presence of 22 hotels with 6 under development in Tamil Nadu.

IHCL STEPS INTO PUDUCHERRY, SIGNS A VIVANTA

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of a new hotel in Puducherry. This Greenfield project will be branded a Vivanta.

Speaking on the occasion, Ms. Suma Venkatesh, Executive Vice President, Real Estate and Development, IHCL, said, “In recent years, Puducherry has emerged as a popular destination for both domestic and international travelers. This hotel will be a modern oasis in the heart of the charming former French colony. This strategic expansion aligns with IHCL's commitment to establishing its presence across key locations in India. We are delighted to partner with Mr. Ajay Virmani and Mr. Sandip Ganguli for this venture.”

The 85-key hotel will feature an all-day diner, a bar, a gym as well as treatment rooms for its wellness offering. The hotel will offer spacious meeting rooms and pre-function areas for corporate meetings and social gatherings. Inspired by Puducherry’s rich cultural tapestry, the hotel’s design will seamlessly blend modern aesthetics with the city’s French influences. The hotel’s strategic location will provide easy access to the city’s key attractions, allowing guests to immerse themselves in the local culture and experience the true essence of the city.

Mr. Ajay Virmani, and Mr. Sandip Ganguli of Auroma Soft Resorts and Hotels Pvt. Ltd. expressed, "We are delighted to collaborate with IHCL to introduce the Vivanta brand to Puducherry. This partnership will bring a fresh and exciting energy to the city, providing guests with a distinctive and exceptional stay."

Puducherry, a former French colony, boasts a unique blend of Indian and French cultures. Its picturesque promenade, stunning beaches, and historic French and Tamil heritage quarters make it a captivating destination for travelers looking for a fusion of heritage and natural beauty.

Hyatt Place Rouen Celebrates Official Opening in Northern France

Hyatt Hotels Corporation announced the opening of Hyatt Place Rouen, expanding the Hyatt Place brand’s global footprint in markets that matter most to guests and World of Hyatt members. Combining style, innovation and 24/7 convenience, the new hotel features a modern design, casual atmosphere, and practical amenities, such as three meeting rooms, a restaurant with French regional cuisine, onsite spa with a heated pool and treatment rooms, and state-of-the-art fitness centre.

Hyatt Place Rouen is conveniently situated in the heart of Rouen, a pleasant stroll from iconic sites such as the Musee des Beaux-Arts de Rouen and the Gothic Cathedrale Notre-Dame de Rouen, and located within a former teacher training college dating back to 1886. Just a two-hour drive away from Paris, with unparalleled access to the charming countryside and historical sites of Normandy, Hyatt Place Rouen is an ideal choice for both work and relaxation, situated in the third most visited region in France.

The hotel offers panoramic views overlooking the city’s skyline of “a hundred spires”, and this outlook is reflected in the interior design with a steel blue palette evoking the Seine River and stormy Norman skies. This complements the muted yellow tones, in a nod to the region’s renowned Calvados spirits and warmth of the local culture. Stripes feature throughout the property, as a reference to the half-timbering characteristic of the old town area. Within the “Jardins des Oeuvres”, three striking sculptures add to the hotel’s charm and character. Seamlessly blending contemporary style and comfort, Hyatt Place creates an easy to navigate experience for today’s modern traveller.

Commenting on the opening, Michel Morauw, Managing Director Hyatt EAME North said, “Hyatt Place Rouen captures the essence of Rouen’s rich history while providing the modern traveller with a comfortable, convenient and memorable stay, whether visiting for a short business break, or a leisurely getaway to explore the region’s culture and history. Hyatt Place Rouen marries classical charm with contemporary sophistication, and further expands the brand’s presence in one of our key markets, offering guests and World of Hyatt members exceptional experiences in sought-after destinations.”

Swissôtel debuts in Romania with Mountain Resort in Poiana Brasov

Swissôtel, a globally recognised symbol of Swiss hospitality excellence, today announces the opening of Swissôtel Poiana Brasov, which marks the entry of the premium brand in Romania. Nestled within the lush greenery of the Postăvarul Massif, this new property offers an ideal retreat for skiers, hikers and nature lovers in the country’s most popular mountain resort.

Swissôtel Poiana Brasov embodies the brand’s core principles of refined craftsmanship, cultural authenticity, and a commitment to sustainable, purposeful living. Guests are invited to immerse themselves in the vitality of the Alpine spirit, exploring life’s true rewards and embracing the opportunity to live the good life.

This latest opening in Romania is part of Accor’s ambition to expand its premium brands across key destinations in the region. Frank Reul, Vice President – Development, Accor Premium, Midscale & Economy for Eastern Europe, Balkans, Italy & Greece said: “Our ambition is to showcase the diverse landscapes, vibrant culture, and rich history of Romania to both international and local travellers. The launch of Swissôtel Poiana Brasov is a milestone that reflects our commitment to expanding our offering in Romania with world-renowned brands.

The interiors of Swissôtel Poiana Brasov are inspired by the natural beauty of its surroundings, with natural tones and materials that help create a serene atmosphere. The hotel boasts a wide range of facilities, including a state-of-the-art wellness area and spa offering holistic treatments designed to relax, recharge, and revitalise the body and mind. Guests can also enjoy a rejuvenating swimming pool, indoor and outdoor jacuzzi, sauna, and a fitness centre 

Dining at Swissôtel Poiana Brasov promises to be a culinary journey that celebrates both local and international flavours. The specialty PRATO restaurant offers stunning forest views, serving an array of Romanian and international delicacies.

The new hotel features 64 stylish rooms and apartments, each offering breathtaking forest views and upscale amenities. With plans to add 50 additional rooms by 2026, Swissôtel Poiana Brasov is poised to become a key destination in the region. The design of the hotel is the result of collaborations with renowned designers, including Adrian Soare for the facades, Eliza Yokina for the spa and rooms, Poteca Studio for the gardens, Cristian Corvin for the restaurant, and Nicolae Petrencu for the overall design.

For business travellers and event planners, Swissôtel Poiana Brasov offers bespoke meeting facilities that incorporate the brand’s Vitality elements, along with exciting activities and dedicated menus tailored to each event.

Swissôtel Poiana Brasov is easily accessible from Brașov International Ghimbav Airport, as well as the main transport hubs in Bucharest or Cluj. Guests also have easy access to notable Romanian landmarks, including the picturesque Transylvanian Viscri village, the Fortified Churches, the Bears Sanctuary at Zarnesti.

Hyatt Place Expands in The State of Maharashtra with Hyatt Place Aurangabad Airport

Hyatt Hotels Corporation today announced the opening of Hyatt Place Aurangabad Airport. The hotel marks the second Hyatt Place hotel in the state of Maharashtra and the eleventh Hyatt Place hotel in the country – reiterating the brand’s significance in the India market. The 150-room property exemplifies the Hyatt Place brand’s intuitive design, casual atmosphere, and elevated amenities.

Located near both Chhatrapati Sambhajinagar (Aurangabad) Airport and the city’s economic zones such as Shendra MIDC and Waluj MIDC, the hotel combines style, innovation and 24/7 amenities to create an easy-to-navigate experience for today’s multi-tasking traveler. The property is close to nearby tourist attractions such as historical landmark, Bibi ka Maqbara, and provides guests with easy access to the renowned UNESCO World Heritage sites of the Ajanta and Ellora caves.

Hyatt Place Aurangabad Airport delivers a seamless transition from work to relaxation and is the perfect base for guests traveling to the city of Aurangabad for business and leisure. The hotel’s extensive facilities include multiple dining options including Zing offering all day dining, Zing Bar and The Market, specialized event and meeting spaces, a fitness center, and a swimming pool.

“Hyatt Place Aurangabad is the seventh Hyatt-branded property in the State of Maharashtra, highlighting our commitment to this region. We are excited to continue our strategic expansion, extending our presence to destinations that align with our guests' preferences and offering owners and developers the opportunity to leverage our global distribution network and benefits of the World of Hyatt loyalty program,” said Dhruva Rathore, Vice President of Development, India & Southwest Asia, Hyatt.

Novotel Nara Opens in Japan, Bringing Modern Comfort to the Ancient Capital

Novotel, a leading global brand within the Accor portfolio, proudly announces the opening of Novotel Nara. Situated along the Saho River, known for its stunning cherry blossom trees, the hotel is strategically located an eight-minute walk from Shin-Omiya Station and a five-minute cab ride from Nara Station, offering a tranquil base for exploring Nara's rich cultural heritage.

With 264 guest rooms, including executive suites, Novotel Nara presents a unique blend of European modernity and traditional Japanese aesthetics, providing a welcoming retreat for both business and leisure travellers. The hotel is designed to offer guests a serene environment to rejuvenate and connect with Nara's rich cultural and historical legacy 

Novotel Nara is more than just a place to stay; it serves as a bridge between tourists and the local community, promoting the hidden charms of Nara. Guests can easily access the city's UNESCO World Heritage sites, such as Todai-ji Temple and Kasuga Taisha Shrine, while also enjoying the tranquillity away from the city's hustle and bustle. The hotel’s prime location allows for an immersive experience of Nara’s history and culture, making it an ideal location for those seeking both relaxation and exploration.

The property offers a variety of dining options, including Trattoria Ponte Nara, an all-day dining restaurant embracing the "slow food" philosophy. Here, guests can savour authentic Italian cuisine crafted with locally sourced ingredients from Nara, while enjoying the open-air setting with a beautiful view of cherry blossoms in full bloom during spring. Committed to sustainability, the restaurant is features organic and locally sourced dishes, including pizzas made with spelt flour produced by the Katsuragi Shuroku Council in Katsuragi City, Nara Prefecture.

Air India Appoints Oscar Travel Services As Passenger Gsa In Malaysia

GURUGRAM/KUALA LUMPUR, September 2024: Air India, India's leading global airline, has selected  Oscar Travel Services, a wholly owned subsidiary of Oscar Holidays, to serve as its Passenger General  Sales Agent (GSA) in Malaysia. 

As part of the partnership, Oscar Travel Services will facilitate reservations & ticketing, support marketing  efforts, and provide comprehensive passenger sales support in Malaysia on behalf of Air India, thus  strengthening the airline’s presence in the market and supporting its global expansion. 

Oscar Travels harnesses the extensive expertise and resources of Oscar Holidays Group, and collectively  represents more than six carriers globally. This joint venture brings together their diverse strengths,  market knowledge, and industry experience to deliver exceptional services to Air India. 

Johnson Francis, Director of Oscar Travels, said: "It is a privilege for us to have been selected as Air  India's GSA in Malaysia. We are fully committed to utilizing Air India's extensive network, our profound  industry knowledge, and our customer-centric approach to showcase Air India's offerings and enhance its  presence in the Malaysian market. We are particularly enthusiastic about the recent upsurge in passenger  traffic between India and Malaysia across all traveller segments. By leveraging this favourable trend, our  goal is to provide passengers with seamless and exceptional travel experiences while nurturing cultural  and economic exchanges between the two countries." 

Air India starts a daily non-stop service between Delhi and Kuala Lumpur, using its two-class configured  Airbus A320neo aircraft, starting 15 September 2024.  

The new route will further strengthen Air India’s network of destinations in Southeast Asia, offering a new  flight option to an increasing number of travellers between India and Kuala Lumpur, and opening new  connections for Malaysian travellers to access Air India’s global route network. The new service will also  enable convenient one-stop connections for travellers between Malaysia and the UK, multiple points in  Europe, and the Middle East via Air India’s hub at Delhi.  

Air India flies non-stop between India and five other points in Southeast Asia, namely Singapore, Bangkok  and Phuket (Thailand), Ho Chi Minh City (Vietnam), and Yangon (Myanmar).  

As part of its comprehensive transformation following privatisation, Air India is undergoing significant  changes across its functions and organisation. The airline has started receiving deliveries from its record setting aircraft orders for 470 aircraft from Airbus and Boeing, including its Airbus A350 and A320 aircraft  with world-class cabin products.  

Air India recently unveiled its brand-new cabin products on its three-class configured A320neo aircraft,  featuring Premium Economy in addition to Business and Economy cabins. 

The airline is set to have a total of 41 A320neo in the new product by mid-2025. Additionally, Air India  will commence a full interior refresh of its legacy widebody fleet in 2025 retrofit programme, which  includes installation of brand-new seats in every cabin and new inflight entertainment systems, among  other changes. 

American Pistachios Growers onboards Jasprit Bumrah as Brand Ambassador

The India office of American Pistachios Growers (APG) has announced Jasprit Bumrah, One of the leading pace bowlers/ cricket icons in the WORLD, as the brand ambassador for California-grown American pistachios for the 2024-25 season.

“Jasprit Bumrah's unwavering commitment to excellence, both on and off the field, makes him the ideal ambassador for American Pistachios Growers (APG)," said Garth Thorburn, the Minister Counselor for Agriculture at the US Embassy in India. 

“We are thrilled to have him champion the message of pistachio nutrition. A significant number of pistachio growers in the United States, particularly in California, are of Indian origin. This partnership not only strengthens the bond between our nations but also promotes a shared vision of health and wellness for people everywhere. Welcome to the family, Jasprit."

Speaking on the association, Jasprit Bumrah exclusively represented by RISE Worldwide said, “I’m delighted to partner with American Pistachio Growers. For an athlete, nutrition plays a huge role in performance, and I find pistachios to be a perfect snack. They are packed with protein and healthy fats, offering me sustained energy throughout the day. American pistachios are my go-to because they provide the nutrients I need to stay at my best."

 Speaking on the occasion Dr. Siddhant Bhargava MBBS, Diet specialist, celebrity nutritionist and a health entrepreneur “For athletes, American pistachios are a powerful ally. They're rich in antioxidants that protect healthy cells from free radical damage and provide complete protein essential for muscle regeneration and repair. Also, they offer beneficial fats, fiber, and crucial nutrients that support peak performance and overall health.”

Mr. Sumit Saran, Indian representative of APG said, “We are very delighted and honored to be associated with one of India's iconic sports figures, Jasprit Bumrah. His exceptional achievements have not only brought glory to the nation but have also inspired countless individuals.

India is a growth market for American pistachios. India itself does not produce any pistachios. However, as awareness about pistachios and its health benefits increase, we are seeing continuous growth in demand for American pistachios. With Jasprit Bumrah, we are looking to take this information about American pistachio nutrition and health to health-conscious consumers across the country,” Saran added.

American pistachios are easily available on all major e-commerce platforms and with major dry fruit retailers across India. Consumers can find them by simply searching or asking for "California pistachios" and choose from the many brands that sell them in India.

Air India SATS Launches India's First Executive Class Tarmac Coach

~ Revolutionizes the premium travel experience for First Class/Business Class travellers ~

New Delhi, September, 2024: Air India SATS Airport Services Private Limited (AISATS), India’s leading airport services management company today unveiled the India’s first luxury tarmac coach exclusively for First Class and Business Class travellers at Indira Gandhi International Airport in Delhi. This transformative offering is part of AISATS' major evolution to become a vibrant, customer-focused, and future-ready organization driven by innovation and sustainability. The company has introduced 3 such coaches at Delhi airport for Air India flights and will extend this service to other airlines in the near future.

AISATS luxury coaches boast premium amenities like plush seating, ample legroom, air conditioning etc. for ultra-comfort and seamless transport between the terminal gate and the aircraft door for its elite passengers. Furthermore, all these are electric vehicles, aligning with AISATS' sustainability initiatives to reduce its environmental footprint.

“These luxury coaches exemplify our commitment to reimagining the premium travel experience through innovative solutions. Flying first class/business class is a privilege that is embedded in a passenger’s first class/business class seat(s) and lounge access. At AISATS, we believe this privilege should also extend to their experience when they travel from the terminal to the aircraft and vice versa," stated Mr. Sanjay Gupta, Chief Executive Officer at AISATS. "By leveraging our aviation expertise, we are transforming the luxury air travel experience, enhancing operational efficiencies and transitioning to eco-friendly operations. This is in line with our aggressive growth strategy to help fuel India’s ascendant aviation sector and cement our leadership in delivering delightful and sustainable aviation services."

The introduction of these luxury coaches solidifies AISATS' position as a dynamic industry force setting new benchmarks through innovation, sustainability and customer-centricity. This service reflects AISATS’ passion to delight passengers at every stage of their airport journey. As superlative experiences go, these luxury coaches are unmatched in their ability to blend enjoyable comfort with sophisticated style.

With innovative offerings like the executive coaches and ambitious infrastructure projects, AISATS is accelerating its transformation into a future-ready organization that prioritizes customer delight, technological advancement and environmental stewardship. As the company forges ahead on this transformative journey, it remains committed to redefining industry standards and delivering exceptional experiences that make travel more luxurious, efficient and sustainable.

Atmosphere Core Summit Outlines Future Vision For Hotelier

International Hospitality Leaders Gather In Mumbai To Address International Growth, 

South Asia Market Challenges, Future Trends & Align Universal Vision

Mumbai, India – September, 2024 – In line with the group’s pioneering approach to hospitality and continual evolution to become the leader in its class of hotels and resorts, on the 5th and 6th of September, Atmosphere Core held a senior leadership summit in Mumbai to debate and plan ahead strategic objectives and share the company’s future vision.

The Mumbai gathering seamlessly integrated the pioneering mindsets of the newly established India leadership team with senior colleagues and Board Executives from the Maldives as the group prepares to unveil 14 new properties in India over the next three years and deliver its ambitious strategy of 25 properties by 2025. 

Atmosphere Core’s Group Managing Director Mr Salil Panigrahi comments on the summit event, “Today’s summit transcended the subject of our mere expansion, what our Leadership team shared was our commitment to crafting a harmonious relationship between our people and properties.

“Our vision is clear - to cultivate an immersive experience that elevates guest satisfaction while honouring local heritage and sustainability. Second to this, is our commitment to India and bringing employment, local economic growth and prosperity to the communities we operate within”, concluded Mr Panigrahi.

Originating from the Maldives and considered possibly one of the fastest growing hospitality companies in the oceanic region, Atmosphere Core has established itself as a paragon of elegance and excellence in the hospitality sector. Expanding to an operation of nine private island resorts in just 10 years, the company is synonymous with capturing the resort market in the Indian Ocean through the introduction of its unique signature ‘Holiday Plan’ concept, which takes all-inclusive vacations to new levels of indulgence and experience.

This pivotal meeting united stakeholders with Atmosphere Core's bold vision, fostering essential connections and strategic alignment. Attendees debated the evolving luxury hospitality landscape, addressing challenges and capitalising on opportunities in the post-pandemic renaissance.

Rosetta Hospitality: Elevating Luxury Hospitality through Quality and Service

Bangalore, September 2024: Founded in 2017, Rosetta Hospitality has established itself as a distinguished brand in India’s luxury leisure hospitality sector. At Rosetta Hospitality, their vision is to be recognized as a premier luxury hospitality brand, driven by a mission to create memorable experiences for its guests.

Rosetta Hospitality is dedicated to setting itself apart through an unwavering commitment to excellence and offering unparalleled amenities and bespoke services to its discerning clientele. Their properties feature spacious accommodations adorned with refined amenities, such as open-sky showers beneath the stars, and premium bed and bath linens, all designed to provide a relaxing and comfortable stay. Select properties also offer outdoor bathtubs and private Jacuzzis, elevating the guest experience to new heights.

Each Rosetta property offers a unique experience, harmoniously blending luxury with regional essence. Rosetta-Sakleshpur, spanning over 140 acres of coffee plantation is designed to enhance guest experiences through their fine dining, luxury accommodations, and premium amenities. Elements by Rosetta-Varca, Goa is designed as an entry-level 5-star brand, comprising 74 meticulously designed rooms, exceptional dining experiences, and a luxurious spa, making it the ideal retreat. Located in Indiranagar Bengaluru, Ouzo by Fire is celebrated for its exquisite Goan and Mangalorean cuisine, offering an exceptional dining experience in the city.

The brand’s culinary philosophy is guided by four core principles: Seasonal, Fit for You, You Are Here, and Farm-to-Fork. Their menus celebrate the seasons, utilizing the freshest ingredients to create sophisticated dishes. Rosetta also partners with local farmers, prioritizing sustainability, and ensuring a consistent supply of organic produce. Personalized menu options cater to individual dietary preferences, ensuring that each guest’s needs are thoughtfully met. Additionally, the dining experience across all Rosetta properties is designed to indulge guests in the local culture, with signature dishes that honor and reflect regional heritage.

Founded by Errol Fernandes, Chairman, and Managing Director, and Jai Sreedhar, Joint Managing Director and CEO, the group is focused on innovation and guest satisfaction, setting new standards in luxury hospitality. Their combined expertise and commitment to quality are the driving forces behind the brand’s growth and esteemed reputation. 

Rosetta Hospitality’s financial performance has been remarkable, with INR 55 crore generated from Rosetta-Sakleshpur in the last financial year. This year, they aim to achieve INR 97 crore in revenue with the addition of Elements by Rosetta and Ouzo by Fire. With a workforce of over 500 dedicated employees, Rosetta Hospitality fosters a culture of open communication and provides ample opportunities for professional growth, creating a supportive and thriving work environment.

Looking ahead, Rosetta Hospitality is set for significant expansion, with plans to launch the second phase of Elements by Rosetta-Varca, Goa, introducing 68 luxurious suites, along with the development of their new property in Kalyapura. They are also exploring opportunities in prime locations across India, including Bandipur, Kabini, Wayanad, Munnar, Kochi, Ooty, Mahabalipuram, and Udaipur. As part of its growth strategy, Rosetta Hospitality is actively seeking partnerships with like-minded asset owners in the leisure luxury hospitality space. Rosetta’s model of partnership is to lease an asset owner where Rosetta comes in with a substandard investment of its own. Additionally, they aim to open the renowned Merchants of Spice Restaurant in Ulsoor, Bengaluru, expanding its celebrated presence.

Hyderabadis Get Ready For Italian Dine Outs As Toscano Marks Its Entry Into The City

Toscano, the latest entrant amplifying Hyderabad’s culinary fanfare, will enhance your tastebuds with Italian flavours. Known for its award-winning legacy, the restaurant and wine bar is right on track to grow across major cities nationwide. Bringing the best of flavours with a genuine tactic of serving a high-quality dining experience, Toscano brings a slice of the Tuscan countryside to your table. Its specialty is the authenticity from a menu made using the finest local ingredients and cheeses imported straight from Italy. With a full bar menu including unique house-crafted cocktails, Toscano promises a cheerful vibe.

 Indulge in soft-stretched sourdough pizzas, handmade pasta, and a constantly evolving menu with the seasons to add more innovative dishes. The unique events like interactive wine dinners, chef’s tables, and cooking masterclasses invite one to dive into the flavours and stories behind each dish.

The menu must-try includes Insalata di Quattro Fagioli Con Cereali (Four Bean Salad with Feta Cheese and Sweet Balsamic Dressing), Classic Margherita Pizza, Pepperoni Pizza, Salmone Grigliato (Grilled Norwegian Salmon), Chicken di Toscano (Spinach & Ricotta Filled Chicken Breast), Spaghetti Aglio Olio. The gooey Tiramisu or smooth Kahlua mousse standout from the dessert options. A satiating meal paired with refreshing cocktails adds to a pleasant evening.

Indulge in the traditional ritual of pre-meal drinks with classic Apertivos and Aperitif removeCocktails. The house-crafted cocktails take you on a journey of tasteful craftsmanship. Deliziosa (Vodka, clarified watermelon juice, basil leaves, a touch of Triple sec, with hints of citrus), Saint Florent (Divine blend of Gin, Elderflower, Cucumber Ribbon, Lime Juice, rose petals, and tonic water), Leonardo (A Vodka-based cocktail with blood orange, basil leaves, and orange soda) all assure an unforgettable drinking night.

The newest Toscano outlet captures the essence of Italy in its design, with sophisticated artwork, vintage pieces, and lush indoor plants creating a welcoming ambience. The open bar invites you to be a part of the culinary action while enjoying the comfort of a well-designed space. There’s a well-lit outdoor seating for those who wish to enjoy alfresco wine and dine in the evening.

Talking about the latest expansion, Chef Goutam, CEO, says, “We are delighted to announce the opening of our latest Toscano outlet in Hyderabad. Hyderabad’s diverse and dynamic population appreciates quality and flavour, and we are excited to offer them the true taste of Italy. We look forward to welcoming them and becoming an integral part of the local community.”

Toscano's commitment to serving excellent food quality and hospitality guarantees a consistently delightful experience across all their outlets. Whether you are hosting an intimate birthday gathering or team celebration, this is the perfect venue in Hyderabad to mark your special moments. With tailored packages for events, they can manage it seamlessly. The next time you are looking to celebrate in a slice and theme of Italy, Toscano is the place to be.

Address: No.83/1- Plot No. 2, Cyberabad Knowledge City Rd, Panmaktha Village, HITEC City, Rai Durg, Hyderabad, Telangana 500081

McDonald's India Launches New Signature Collection of Gourmet Burgers; Imagined in AI, Handcrafted by McDonald’s

McDonald's India Launches ‘The Signature Collection’ of Gourmet Burgers; Imagined in AI, Handcrafted by McDonald’s

New Delhi, September 9, 2024: McDonald's India – North and East is delighted to announce the launch of its new “Signature Collection,” a lineup of gourmet burgers. The Signature Collection is aimed at tapping the growing premium segment by adding culinary sophistication to McDonald’s iconic menu, setting new benchmarks for quality and flavor in the quick service restaurant industry. 

Ahead of the launch, McDonald’s launched ‘Imagined in AI’ campaign leveraging the power of AI technology to bring an interactive experience for customers to imagine ‘The Signature Collection’. The campaign combined user-provided inputs with AI-generated visuals, offering customers an immersive experience with the brand along with a chance to avail Signature Collection reward card benefits.

Commenting on the launch of the new Signature Collection, Rajeev Ranjan, Managing Director, McDonald's India - North and East, said, “We’ve handpicked the finest ingredients to create our Signature Collection of gourmet burgers that offer a remarkable gastronomical experience. Each burger is meticulously crafted to deliver a distinctive organoleptic sensation, engaging all senses to provide a multi-sensorial delight with every bite. This collection promises a truly elevated dining experience, combining gourmet quality with the beloved flavors of McDonald's.” 

The Signature Collection, McDonald’s commitment to Quality and Indulgence

McDonald’s has invested significant efforts into meticulously combining exotic ingredients, toppings and gourmet patties to offer exceptional taste and a new dining experience at McDonald’s.

• Introducing the soft fluffy potato bun: For the first time, McDonald’s restaurants in North and East India introduced water-split potato bun. Baked to perfection, the softness of the potato bun perfectly complements the juicy, flavorful patties of the Signature Collection, ensuring a delightful bite every time.

• Gourmet Veggies: Adding to the taste and texture, are carefully selected gourmet toppings, such as gherkins providing sweet & tangy contrast, and exotic vegetables like red cabbage & lettuce that add freshness and crunch. 

• Gourmet Patties: Made with the finest ingredients, the veg burger offers double delight, layering a rich cheddar molten cheese patty and a flavorful corn and cheese patty - bringing a delightful blend of creamy cheese and sweet corn. The non-veg burger features a 100% chicken filet, offering a delicious meaty savory taste.   

• Elevated dining experience: Dining-in customers can enjoy these gourmet burgers served with complimentary fries on a wooden paddle, elevating the dining experience with its Signature Collection. The crew members, dressed in exclusive Signature Collection uniforms add a touch of elegance to the experience. 

Grand Cheese – This indulgent vegetarian burger comes with two premium patties: molten cheese patty and a delicious corn and cheese patty, topped by smoky roasted chipotle sauce with a cheese slice and a dressing of lettuce, red cabbage and crisp gherkins, wrapped in the soft fluffy potato bun. 

Grand Chicken – comes with a juicy and tender chicken patty, nestled in a potato bun, generously topped with mayo sauce, and lettuce, red cabbage, crisp gherkins and a cheese slice.  

The two mouth-watering options: Grand Cheese (Gourmet Veg) and the Grand Chicken (Gourmet Non-Veg), are priced at INR 225 & 229 respectively. 

The new Signature Collection is perfect for a delicious meal on the go, and can be relished at the nearest McDonald's restaurant, through Delivery (Swiggy, Zomato or Magic Pin), takeaway, or drive thru.

Badra Coffee Enters D2C Segment with four thoughtfully curated coffee blends.

Bangalore,  2024: Founded in 1943, Badra Coffee,  an 81-year-old legacy brand, renowned for its unwavering quality in the coffee business, is thrilled to announce its arrival in the D2C segment. With the rise of coffee culture, the brand launched four new blends, now being offered to customers through their e-commerce platform. "We invite you to try our blends for an exceptional coffee experience, if you want to truly savor your coffee, rather than just drink it out of routine," says Jacob Mammen, Managing Director of Badra Estates.

Badra Coffee, which has been exporting to 10 countries, including Japan, the US, South Korea, Germany, and Norway, for over two decades, will now be available in the Indian retail market. The brand's expansion into the D2C space allows them to bring the authentic coffee experience from the Bababudangiri hills of Chikmagalur - the birthplace of Indian Coffee, Karnataka, directly to Indian consumers.

Badra Coffee’s new blends cater to a diverse range of palates and preferences. From the delicate and aromatic Temple Mountain to the rich and robust Kaapi Nirvana, the fruity essence of Misty Heights to the traditional South Indian Filter Coffee-inspired Dakshin Fusion, each cup is a journey through the nuanced flavors of Chikmagalur’s finest beans.

Jacob Mammen,  Managing Director, Badra Estates mentioned, " The Indian coffee market has evolved a lot. With Indian consumers becoming increasingly discerning, they now seek detailed information about the origin and flavours of their coffee. "We collaborate closely with our buyers to understand their unique flavor preferences and customize our coffees to match their tastes. What sets us apart from other retailers is that we cultivate our coffee on our own estates in Chikmagalur. we call it relationship coffee.," says Mammen. "As a seed-to-cup company, we ensure the highest quality by roasting and grinding the beans ourselves right before packaging. In addition, we offer a unique coffee discovery experience at our estate for those who want to learn more about the journey behind each cup.”

Badra Coffee aims to bring the authentic coffee experience of Chikmagalur closer to the urban coffee connoisseur. A brand that honors its roots while appealing to today’s modish consumers.

The brand’s firm connection to its plantation roots, combined with a meticulous bean-to-cup process, ensures that each cup served is of the highest quality. Badra Coffee’s diligence sets it apart from its competitors, offering a distinctive and immersive coffee experience that resonates with the true essence of Indian coffee culture.

In an industry bustling with competition, Badra Coffee intends to stand out by staying true to its heritage while embracing modern coffee trends. The brand’s sustainable practices, attention to detail, and commitment to quality make it a unique and robust presence in the Indian coffee market. You can now place your orders for Badra’s signature coffee blends on their official website - www.badracoffee.com. 

About Badra Coffee

Badra Coffee is a distinguished name in the Indian coffee industry, known for its rich heritage and commitment to producing high-quality, sustainable coffee. Grown in the lush estates of the Western Ghats, Badra Coffee offers a range of premium coffee blends that capture the essence of India's vibrant coffee culture. With a focus on ethical farming practices, innovative processing techniques, and a passion for excellence, Badra Coffee delivers an unparalleled coffee experience that resonates with connoisseurs and casual drinkers alike. Whether enjoyed at home or in a café, each cup of Badra Coffee promises a journey of flavor that is both authentic and unforgettable.

Jw Marriott And Flamingo Estate Debut A Brand Partnership To Guide Travelers On A Sensorial Journey Rooted In Well-Being

JW Marriott and Flamingo Estate seamlessly entwine luxury hospitality and elevated lifestyle experiences to create a journey exploring scent, sound, and taste

INDIA, September 5, 2024 – Scent. Sound. Taste. Three of the most powerful senses are at the core of the new brand partnership by JW Marriott, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, and Flamingo Estate, the celebrated, California hillside-based lifestyle company dedicated to radical pleasures from the garden. Grounded in a shared ethos of fostering holistic well-being through a deep connection with nature, this dynamic collaboration will traverse several sensorial touchpoints and bridge the many paths to mindfulness.

The JW Marriott collaboration with Flamingo Estate, was unveiled by an elegant evening of celebrations held on September 3, 2024, at the JW Marriott Bengaluru Prestige Golfshire Resort & Spa, the inaugural venue for this collaboration in South Asia. This significant event also served as a tribute to the 40th anniversary of the iconic JW Marriott brand, which has spent four decades epitomizing luxury and refinement in its properties and distinctive resorts in 40 countries and territories around the world. In honor of this milestone, the brand is celebrating with a series of signature Garden Parties hosted across select JW Marriott properties globally. These exclusive events seamlessly fuse the sophistication of luxury hospitality with the tranquil beauty of nature.

Guests were invited to embark on a refined multi-sensory journey; enveloped in an elegant garden-inspired fragrance entitled “Expansion”, accompanied by curated nature-infused soundscapes. A celebration of true hospitality, the exclusive dinner featured exquisitely presented cuisine and décor that showcased the unique offerings of Flamingo Estate. Each dish was meticulously prepared with fresh, locally sourced produce from the resort’s JW Garden and was enhanced by the soft, flickering glow of butter candles.

“Together, JW Marriott and Flamingo Estate are reimagining luxury hospitality by cultivating a fusion of elegance and sensorial experiences that deeply resonate with travelers seeking to elevate their path of well-being,” said Bruce Rohr, Vice President and Global Brand Leader, JW Marriott. “JW Marriott and Flamingo Estate have strong commonality between their guiding principles which makes this collaboration a natural, well-balanced, and symbiotic fit. JW Marriott is dedicated to curating an atmosphere that allows our guests to be present in the mind, body, and spirit.”

“We are honoured to be the first to unveil the JW Marriott and Flamingo Estate collaboration in India, while celebrating the brand’s 40th anniversary milestone,” said Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa. “This event embodies our commitment to redefining luxury by blending elegance with immersive experiences, offering a setting that harmoniously combines sophistication with genuine hospitality. The occasion was both memorable and transformative, nurturing the well-being of our guests.”

The celebration was beautifully themed around Alice's Garden, brought to life through the signature Breaking of the Bread ritual. This meaningful tradition was elevated by the gentle flicker of edible butter candles, creating an ambiance of warmth and connection. The toast was raised as a salute to good health and gratitude, encapsulating the spirit of the evening. Inspired by Alice Marriott's love of flowers, the Seed paper menus added a thoughtful and sustainable touch. The dinner’s signature ingredients, fresh mint and pomelo, were sourced directly from the JW Gardens, adding a fresh and locally grown essence to the event. This celebration seamlessly blended tradition, innovation, and a deep appreciation for nature, making it a truly unforgettable experience.

In tribute to its founder Alice Marriott, each guest received a commemorative gift of raspberry jam made from her original recipe.

Atmosphere Core Announces Its Entry Into The National Capital Region (Ncr) Gurugram, India

ATMOSPHERE GURUGRAM will mark the company’s 14th signing, representing a prestigious addition and entry into the National Capital Region (NCR).

New Delhi, September 2024 – Atmosphere Core, a leading name in the hospitality industry, has teamed up with Taru Golf Hotel Private Limited to develop a new luxury resort in the National Capital Region (NCR). The upcoming ATMOSPHERE GURUGRAM, scheduled to open in the first quarter of 2026, is ideally located just 45 kilometres from New Delhi. This strategic partnership is part of Atmosphere Core's ambitious plan to expand its footprint in India, with a goal of signing 25 properties by 2025. The new luxury resort is designed to cater to discerning leisure travellers and aligns with Atmosphere Core's vision of tapping into key destinations within the Delhi NCR region, one of India's most dynamic areas.

The upcoming ATMOSPHERE GURUGRAM, scheduled to debut in Q1 2026, will be an exquisite addition to the Atmosphere Hotels & Resorts brand portfolio. Guests can anticipate a stay in one of the 46 opulent villas with private pools, each designed to offer panoramic views of lush greenery overlooking the Aravali hills and the expansive golf course. The guest experience will be enhanced with a range of high-end amenities. 

The resort will offer a rich culinary experience, featuring an all-day dining venue with alfresco options, a specialty restaurant, and a library-cum-bar. Each of these spaces will present a diverse array of gourmet delights, catering to the refined tastes of guests and ensuring a memorable dining experience.

A wide array of indoor and outdoor activities will be thoughtfully curated to suit diverse interests and preferences. Whether guests are in search of adventure or simply wish to unwind, the resort will offer something for everyone, enriching the overall leisure experience.

The resort’s spa and wellness centre, managed by the acclaimed ELE|NA brand, will serve as a tranquil haven. Drawing inspiration from nature, the spa will feature soothing views of the Aravali hills and lush greenery, providing an idyllic setting for rejuvenation and peace.

Ideally situated just 45 minutes from Indira Gandhi International Airport and the Gurugram Central Business District, ATMOSPHERE GURUGRAM will be the perfect retreat for leisure travellers seeking tranquillity. Its opulent ambiance will also make it an excellent choice for private events and intimate celebrations, featuring expansive outdoor spaces and picturesque landscapes.

Gurugram, formerly known as Gurgaon, is indeed a key player in India's National Capital Region (NCR). It has evolved from a small town into a thriving metropolis, becoming a major business and cultural centre. With its status as a significant business hub, it attracts companies and professionals from around the globe, bolstering its international reputation. The city's proximity to Indira Gandhi International Airport and great connectivity to the Golden Triangle Jaipur and Agra, facilitating both domestic and international travel. This accessibility has helped Gurugram establish itself as a prominent destination for tourism and business. With ongoing development and investment, it continues to expand its potential as a leading global destination.

Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core for India, Nepal, Sri Lanka, and Bhutan, expressed his excitement about the new venture, stating, "NCR Gurugram has always been a priority for us when it comes to establishing a luxury resort. It is not only a major business district in India but also one of our country’s most rapidly growing metropolises, renowned for its rich cultural heritage, vibrant business environment, and cosmopolitan atmosphere. I am thrilled to announce our entry into this prestigious National Capital Region. Its captivating beauty and economic significance have always drawn travellers. I am confident that our strategic partnership will make this resort a highly sought-after destination”.

Attention South Bombay - Sante Spa Cuisine, a Restaurant that is the epitome of clean green eating is now serving you at the Royal Opera House

Mumbai, Sante Spa Cuisine, the pioneer of healthy, delicious, and globally-inspired vegetarian and vegan cuisine, is thrilled to announce the grand opening of its seventh outlet at the iconic Royal Opera House, after a successful run at Pune (2 outlets), Chennai, Bangalore, Ahmedabad and Mumbai at BKC. This new venture marks a significant milestone for the brand, as it brings its signature culinary experience to the heart of Mumbai’s cultural and historical landscape.

Sante Spa Cuisine embraces the philosophy of Sattvic cuisine and #HonestlyHealthy, which emphasizes fresh, pure ingredients that are believed to promote physical and mental well-being. Founded by Sonal Barmecha, and co-owned by AgneloRajesh Athaide, a renowned author, social entrepreneur and business mentor, Sante Spa has become a leading player in the hospitality industry. Chef Shailendra Kekade, a culinary maestro with over 35 years of experience, has curated a menu that is a symphony of flavours and textures. Drawing inspiration from global cuisines, the menu showcases the finest locally sourced, organic ingredients. The introduction of millets and ancient cooking techniques like grilling and roasting elevate the dining experience, offering guests a taste of the future of healthy eating.

“The Royal Opera House is a landmark in Mumbai, and we are honoured to be part of its legacy,” says Sonal Barmecha, founder of Santé Spa Cuisine. “We believe that Sante Spa Cuisine’s commitment to healthy, delicious food aligns perfectly with the Opera House’s artistic and cultural ethos. Humanity deserves great food which is an absolute delight to the senses and at the same time nutritious for them to lead a healthy and hearty life. With SanteSpaCuisine we are doing this one person at a time. We look forward to welcoming guests to this beautiful space and sharing our passion for wholesome dining.”

The new Sante Spa Cuisine at the Royal Opera House is a captivating space where modern architecture meets earthy elegance. Designed by renowned interior designer Prachi Joshi of DesignWorx, the restaurant seamlessly blends sleek lines with natural elements, creating an inviting atmosphere that is both sophisticated and comforting. The al fresco dining area, adorned with lush greenery and a serene Buddha statue, offers a tranquil escape from the city’s hustle and bustle.

The menu features a variety of delectable healthy dishes that exemplify these principles. Highlights of the menu include the refreshing Organic Cocoash Nectar, a revitalizing blend of tender ash gourd and coconut water, perfect for starting the day. For a taste of global fusion, try the Creole Quinoa, a vibrant combination of charred pineapple carpaccio, Danish feta, quinoa, and a medley of fresh herbs. Plant-based protein lovers will delight in the Buddha Thai, a raw and energizing dish packed with greens, zucchini, cucumber, spinach, avocado, peas, sprouts, and seeds, all tossed in a zesty Sriracha dressing. Those seeking a savoury indulgence can savour the Balinese Tempeh "Satay", featuring chargrilled tempeh complemented by a rich, homemade peanut and chilli dip. To experience the earthy flavours of India, try the Arbi Tuk Tuk, a comforting dish featuring roasted colocasia bulbs infused with aromatic Asian spices. Dive into the Zucchini Zoodles in Hemp Pesto, the aromatic Green Thai curry with steamed, unpolished brown rice, or sip on the antioxidant-rich Cherry Berry Smoothie. Share the freshly prepared Holy Guacamole with homemade chips, then dive into unique creations like wood-fired Pizzas with a Ragi, Almond Flour & sourdough bases and a symphony of toppings. Wash it all down with stimulating teas and coffees, energizing Iced Matcha, or a selection of Healthy Juices, Kombuchas, Activated Charcoal Lemonade, and Milkshakes. End your meal by treating yourself to their divine Salted Peanut Butter Mud Pot dessert or try the French vanilla gelato Peach Melba for the perfect ending to your culinary experience. Every bite at Santé Spa Cuisine is meticulously crafted into a mouthwatering, delightful and conscious dining experience.

“Our aim at SanteSpaCuisine has always been to redefine healthy eating without compromising on taste,” says Chef Shailendra Kekade. “With this new location, we are excited to introduce innovative dishes that celebrate the rich heritage of Indian ingredients while catering to the evolving palate of our guests.”

Sante Spa Cuisine is more than just a restaurant; it's a philosophy. The brand is committed to promoting sustainable and ethical food practices while delivering exceptional taste. Whether you're a dedicated vegetarian or simply looking to explore new culinary horizons, Sante Spa Cuisine offers a diverse range of options to satisfy every palate.

So why wait? Book your table at Santé Spa Cuisine- Royal Opera House today and celebrate the perfect harmony of heritage, health, and taste.

Address: Sante Spa Cuisine, The Royal Opera House, Shrimad Rajchandraji Marg, Charni Road East, Opera House, Girgaon, Mumbai 400004.

About Sante Spa: Santé Spa Cuisine, nestled in  BKC and recently launched at the Royal Opera House is the ultimate healthy haven that originated in Pune over 8 years ago and stands out with its extensive array of vegan and vegetarian offerings. Founded by Sonal Barmecha, this is not just any ordinary vegetarian restaurant; it is a culinary paradise brimming with taste, creativity, and a strong dedication to promoting healthy and sustainable dining options.

Yatra Doubles Down on Corporate Travel with the Acquisition of Globe Travels, Solidifying its Leadership Position

Gurugram, India, September 2024: Yatra Online Limited (the “Company” or “Yatra”) (NSE: YATRA) India’s largest corporate travel services provider and one of India’s leading online travel companies, today announced that it has entered into a definitive agreement to acquire 100% of Globe All India Services Limited (Globe Travels), a premier Corporate Travel Services provider for INR 1280 million in cash.

Through this acquisition Yatra will gain Globe Travel’s robust portfolio of approximately 360 corporate customers and annual gross bookings of approximately USD 90 million. This strategic acquisition further solidifies Yatra's position as the leader in the corporate travel sector and marks a significant expansion of its corporate customer footprint in India.

Key Highlights:

• Expanded Reach and Market Share: Yatra adds 360 Globe customers to its current base of over 850 corporate clients through this acquisition, significantly expanding its leadership position and market share in the Corporate Travel segment in India (an estimated 40% expansion based on number of customers). This increased market leadership also enhances Yatra’s positioning with suppliers, allowing the Company to secure more favorable terms and deliver greater value to its clients.

• Corporate Travel and MICE Expertise: Globe Travels is recognized for its robust capabilities in Meetings, Incentives, Conferences, and Exhibitions (MICE). Adding Globe Travels' strong capabilities to Yatra’s recent organic MICE expansion will make Yatra one of the largest players in India in this fast-growing segment.

• Minimal Customer Base Overlap and High Cross Sell Potential: Yatra gains access to a new and diverse set of clients through this acquisition with minimal overlap in the corporate customer base thereby further diversifying its client portfolio across industries. This acquisition will enable Yatra to leverage cross-selling opportunities for hotels and its expense management platform, and to provide comprehensive travel solutions tailored to the unique needs of these customers.

• Synergistic Benefits: With annual gross bookings of USD 90 million and Adjusted EBITDA margins of over 20%, this acquisition is expected to be immediately accretive to Yatra’s financials, with further potential for margin expansion as synergies are realized. Given that the majority of Globe Travel's business is currently offline, this acquisition presents a strategic opportunity to integrate our  Corporate Self Booking Platform in to Globe Travel’s customer base, thereby enhancing synergies and driving further value creation. Moreover, Globe Travel’s corporate clients will benefit from increased efficiencies and reduced costs through Yatra’s digital platform.

Comments from Leadership: 

Dhruv Shringi, co-founder and CEO of Yatra stated, "We are thrilled to welcome Globe Travels to the Yatra family. This acquisition aligns with our strategy to deepen our presence in key verticals and markets while further strengthening our corporate travel and MICE capabilities. Globe Travels’ expertise in corporate travel and MICE and outstanding service record complement Yatra's existing offerings, allowing us to provide an even more comprehensive and tailored travel experience to our clients across India."

About Yatra Online Limited

Yatra Online Limited is India’s leading corporate travel services provider with over 850 corporate customers and one of India’s leading online travel companies. The Company provides information, pricing, availability and booking facility for domestic and international air travel, domestic and international hotel bookings, holiday packages, buses, trains, in city activities, inter-city and point-to-point cabs, homestays and cruises. With approximately 108K hotels and homestays contracted in approximately 1,500 cities across India, as well as approximately 2 million hotels around the world, the Company is India’s largest platform for domestic hotels.

About Globe Travels 

Globe Travels is a respected corporate travel services provider, recognized for its expertise in managing corporate travel and MICE. Globe Travels serves approximately 360 corporate clients and has established itself as a trusted partner in the travel industry with significant annual gross bookings.