Si Nonna’s Makes Its Debut in Thane — A Slice of Naples and Authentic Sourdough Comes to Thane’s Hiranandani Estate

Mumbai, April, 2025— Si Nonna’s, India’s beloved destination for authentic sourdough Neapolitan pizzas, is thrilled to announce the opening of its 23rd outlet and its very first in Thane, after successfully captivating palates across 7 cities. Known for crafting artisanal pizzas with a 48-hour fermented sourdough crust, Si Nonna’s brings the rich flavors of Naples to one of India’s most dynamic and innovative culinary landscapes.

Why Thane? A Place That Craves Innovation
Thane has long been known for embracing creativity and innovation, making it the perfect location for Si Nonna’s next chapter.  The beloved pizzeria with a commitment to authenticity has brought its exceptional dining experience to The Walk, Hiranandani, Thane. With its food enthusiasts constantly seeking novel dining experiences, the city provides an apt ground for culinary exploration.

“We are excited to bring our signature offerings to Thane,” shared Ayush Jatia, the visionary behind Si Nonna’s. “Thane’s vibrant food culture thrives on innovation and authenticity. We believe our handcrafted sourdough Neapolitan pizzas, combined with immersive dining experiences, will strike a chord with the city’s food lovers.”

Si Nonna’s, India’s premier destination for sourdough Neapolitan pizzas, is inspired by traditional recipes from Naples. The brand prides itself on using premium, locally sourced ingredients to create an artisanal experience unlike any other. This expansion marks another significant milestone in the brand’s journey, building on its impressive growth from a single outlet in Mumbai in 2022 to a nationwide presence with 23 locations in Mumbai, Indore, Delhi, Bangalore, Surat, Ahmedabad,Thane and Pune, establishing itself as India’s fastest-growing sourdough pizza chain. 

More Than a Meal: An Interactive Dining Journey and Make Your Own Pizza
What sets Si Nonna’s Thane apart is its live open kitchen, a captivating culinary stage where guests can witness the artistry behind every pizza. Adding a unique twist to this sensory experience, the outlet offers an engaging “Make-Your-Own-Pizza” activity. Food lovers can step into the role of a pizzaiolo, choose from a variety of premium ingredients, and craft their own personalized pizzas.

This hands-on experience goes beyond dining, making every visit to Si Nonna’s a creative, unforgettable journey of taste and craftsmanship—just what Thane’s ever-curious palate craves.

Innovative Offerings Tailored for Thane

Si Nonna’s Thane menu masterfully blends timeless classics with contemporary flavors, promising to delight every palate. Among the top favorites are the signature Pizza No. 3, a bold creation with tomato sauce, Fior di Latte mozzarella, thinly sliced garlic, pitted Greek Kalamata olives, capers, oregano, fresh basil, and EVOO. These handcrafted Neapolitan pizzas are a celebration of authenticity and flavor. Adding to this thoughtful menu is the vibrant Pizza No. 6, a bold and flavorful creation featuring tomato sauce, Fior di Latte mozzarella, slow-cooked spiced chicken, Mt. Vesuvian sun-dried tomatoes, homemade spicy chili oil, basil pesto, and EVOO. Whether you crave bold classics or healthier alternatives, Si Nonna’s Thane delivers a memorable dining experience for all.

For those seeking wholesome choices, Si Nonna’s champions the belief that pizza can be a part of healthy eating. Using premium, locally sourced ingredients, including fresh vegetables and a light sourdough crust fermented over 48 hours, these pizzas are lighter, easily digestible, and packed with natural flavors.

Options for Every Dietary Preference
Understanding the diverse preferences of Thane’s diners, Si Nonna’s offers Jain-friendly pizzas, with several options available on request. Vegan diners can also indulge in plant-based offerings crafted without compromising on taste or quality.

Beyond pizzas, guests can savor hearty Panuozzo sandwiches, an Italian specialty filled with fresh, flavorful ingredients, as well as delicious calzones for a delightful twist. For a sweet finish, indulge in Nonna’s Famous Tiramisu, crafted with mascarpone cream and espresso, or enjoy refreshing Nonna’s Cooler alongside artisanal gelatos. This thoughtfully curated menu celebrates authentic Italian craftsmanship while catering to evolving preferences, promising an unforgettable dining experience for Thane's food enthusiasts.

Cordelia Cruises and Norwegian Cruise Line Holdings Ltd Sign Agreement for the Transfer of Norwegian Sky and Norwegian Sun

Mumbai, India –April 2025 — In a landmark development for the global cruise industry, Cordelia Cruises, India’s premier cruise line, and Norwegian Cruise Line (NCL), a leading global cruise brand under Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH), have officially signed an agreement for the transfer of Norwegian Sky and Norwegian Sun to Cordelia’s growing fleet. 

These additions mark a significant milestone in Cordelia's journey to make cruise holidays more accessible, aspirational, and world-class for Indian travellers. 

“We are thrilled to welcome these iconic vessels to the Cordelia fleet, building on the overwhelming success of Empress, which redefined cruise holidays for Indian travellers,” said Jurgen Bailom, President and CEO of Cordelia Cruises. “With the addition of Sky and Sun, we are entering a new era of cruise holidays for Indian guests — one that is bigger, bolder, and more immersive than ever before.” 

Norwegian Sky and Norwegian Sun, both part of Norwegian Cruise Line’s acclaimed Sun-class series, bring with them a legacy of world-class cruising, thoughtful design, and guest comfort. Each ship measures approximately 850 feet in length, with a gross tonnage of approximately 77,000, and is capable of accommodating around 2,000 guests and 900 crew members. Together, they will more than double Cordelia’s current capacity and enable the brand to explore new regions and offer broader, more immersive cruise experiences. 

One of the most significant upgrades with this expansion is the improved mix of stateroom categories. Both ships feature over 1,000 cabins each, including a selection of accommodations from solo staterooms to balconies and suites. Guests can look forward to an elevated onboard experience with multiple speciality dining venues, an elegant theatre and entertainment venues, casinos, a wellness centre, shops, an arcade, pools, sun decks, a fitness zone, and dedicated children’s and family entertainment areas. These sister ships are known for their spacious layouts, warm ambience, and versatility — catering seamlessly to both short getaways and longer destination-focused itineraries. 

Since its launch in 2021, Cordelia Empress has welcomed over 600,000 guests across 450+ sailings, offering a uniquely Indian cruising experience — combining world-class infrastructure with the best of Indian flavours, hospitality, and entertainment. 

Cordelia Cruises will soon announce deployment timelines and destinations for the two new ships, with plans to serve a mix of domestic and international routes. The addition of these ships will enable the cruise line to reach more ports across India, Southeast Asia, and the Middle East — opening doors to longer itineraries, increased frequency, and a more diverse and enriched guest experience. 

Marriott International Announces Strategic Agreement with PathSpot, an Innovative Real-Time Hand Hygiene Management System and Safety Operations Suite

Marriott International, Inc. (Nasdaq: MAR) today announced it has entered into a strategic agreement with technology company PathSpot Technologies, Inc., the creator of a real-time hygiene management and digital kitchen system that protects against the threat and spread of illness with a handwashing validation system and equipment monitoring technology. As Marriott continues its legacy of hospitality industry innovation, including food and beverage operations, it is the first hospitality company to make PathSpot technology available to the company’s portfolio of over 9,300 properties across the U.S. and Canada, Caribbean and Latin America, Asia Pacific, and Europe and the Middle East.

“As the world’s leading global hospitality company with over 10,000 food and beverage operations, $7 billion in sales, and 53 Michelin stars across more than 30 leading brands globally, Marriott is focused on the health and safety of the millions of guests that our properties serve each day,” said Stephen Toevs, Vice President of Culinary Operations for Marriott International. “Our collaboration with PathSpot allows Marriott to offer properties cost-effective technology that monitors food safety procedures more efficiently and effectively while empowering associates to better meet the needs of customers."

Using a network of sensors plus visible, audible, and electronic cues, PathSpot’s technology is engineered to immediately notify associates utilizing the scanners when invisible contamination is detected, and additional handwashing is needed. By utilizing PathSpot’s Hand Scanner technology and logging system, Marriott properties have the ability to more efficiently adhere to strict operating procedures while streamlining handwashing record-keeping and monitoring.

All Marriott properties that have installed PathSpot hand scanner technology have also implemented the PathSpot SafetySuite. The interconnected hardware and software tools are helping properties modernize, digitize, and elevate back-of-house operations to create improvements in health and safety standards, like PathSpot’s real time temperature monitoring, which consistently records temperatures in refrigerators and freezers and alerts associates of any temperature-related issues that may impact food quality. 

Implementation of PathSpot’s Hand Scanners and SafetySuite have helped properties save an estimated two to eight hours per day in back-of-house monitoring and logging, freeing up associates to focus on guest-facing efforts and allowing the properties to create efficiencies in maintenance and engineering costs as well as to reduce food waste and energy consumption.

"Marriott is an industry leader in its dedication to health and safety across its portfolio,” said Christine Schindler, CEO and Co-Founder of PathSpot. “By offering PathSpot's cost-effective food safety and operations technology to its properties, Marriott is promoting consistency, quality, efficiency, in their food and beverage operations while focusing on sustainability. We are grateful to work alongside Marriott as they take another proactive step to strengthen their rigorous safety standards. Our contamination-detection technology helps prevent foodborne illness before it can spread, ensuring a higher level of food safety for everyone they serve.”

Marriott’s commitment to innovation began with its founding nearly a century ago. Guided by the company’s core value of embracing change with an unwavering focus on its associates, guests, owners and franchisees, today, Marriott is driving transformation in the hospitality industry through innovative investing, research and development, creative collaborations, and piloting initiatives to test and learn at scale. In addition to the company’s strategic agreement, Marriott also participated in a minority equity investment in PathSpot. To learn more about PathSpot’s technology, visit https://pathspot.com.

Slurp, Savour and Support! Nostalgia’s Second Outlet in Pali Naka Focuses on Local Heritage, Community Collaboration, and a ‘Bring Your Own Fruit’ Concept

Nostalgia in Bandra is one of the few spots in Mumbai’s vibrant cafe landscape that takes you down memory lane. This cosy cafe in a heritage bungalow beautifully rekindled childhood memories, offered comfort and won the trust of anyone who walked in for a cup of coffee with their homely ambience. They are now launching a new outlet at Pali Naka with an altogether different concept. This time, the focus is on honouring Mumbai’s hyperlocal food heritage by weaving together their legacy of railway canteens with meaningful community collaborations and partnerships with local fruit vendors. 

The new outlet is a takeaway spot for fresh beverages and ice-creams, along with savoury snacks from Kerala and Mangalore. A standout on their menu is Iced Filter Coffee and Filter Coffee Affogato, giving the beloved South Indian classic a cool twist. One of the highlights of the new outlet is a ‘Bring your own fruit’ concept where you can buy fresh fruits from the vendors right outside the outlet, walk in to have them on your softies and relish them on the go. To keep up with seasonal fruits, they have a soft-serve machine, so get fresh strawberries or mangoes chopped up on your ice-creams. Drop by, pick a fruit and have it customised for you on the frozen desserts. The idea is also to help the fruit vendors outside and grow together as a community. 

This is not just an expansion but creating unique stories and concepts around Nostalgia while staying true to its roots. The new outlet pays tribute to founder Sinan Khader’s grandfather, who began his journey at a tea stall at Dadar Central railway station in the 1950s. Over time, he grew to manage 8 stalls in railway canteens, creating a legacy of enterprise. Tiny bits of his railway canteen legacy now lives on at Nostalgia - be it the bun maska or the savoury snacks from Kerala and Mangalore on the racks. It’s a coming together of family heritage to give back to the community. 

The next time you’re craving freshly cut strawberries on your vanilla cup or want to revisit the familiar taste of Pallonjis in the summer swelter, stop by Nostalgia in Pali Naka. For an ice-cream run, don’t forget to pick your fruits from the local vendor outside. Sip, savour and smile! 

Address: Pali Mala Road, Pali Naka, Bandra West, Mumbai, Maharashtra 400050. Landmark: Next to Jimi’s Burger

Hyatt Regency, Pune Lifts Coveted Trophy: Poona Hoteliers Association Premier League 7.0

The Poona Hoteliers Association Premier League (PHAPL 7.0) concluded on a high note on 21 st March 2025, marking yet another milestone in the Pune hospitality sector’s sporting legacy. Organized by the Poona Hoteliers Association (PHA), the five-day inter-hotel cricket tournament took place at Azam Campus Grounds and witnessed an overwhelming participation of 42 teams from hotels and hotel management institutes. With 630 players and over 1,000 enthusiastic spectators in attendance, the tournament was a spectacular showcase of sportsmanship, camaraderie, and competitive spirit.

The grand Opening Ceremony on 17 th March 2025 was inaugurated by Mr Jimmy Shaw, President of the Hotel And Restaurant Association (Western India) – HRAWI, accompanied by his wife Ms Fida Shaw, alongside Mrs Abeda Inamdar, Vice President of Maharashtra Cosmopolitan Education Society, Pune; and Mr Amit Sharma, President of PHA, along with other distinguished members of PHA. The dignitaries encouraged the teams to “Play Well, Play Hard but Play Fair” and symbolically released colourful balloons to declare the tournament open.

“The 7 th edition of PHAPL is truly special as it coincides with the 25 th anniversary of the Poona Hoteliers Association and the 75 th year of HRAWI. This tournament is not just about cricket; it embodies the spirit of unity, teamwork and enthusiasm that defines the hospitality industry. The event has grown tremendously over the years, bringing hospitality industry professionals together in a competitive yet friendly atmosphere. We commend PHA for organizing such a fantastic initiative, and I look forward to seeing this tournament reach even greater heights in the coming years,” says Mr Jimmy Shaw, President, HRAWI.

The grand finale saw Hyatt Regency, Pune, clinch the trophy after a thrilling match against runners-up Novotel, Pune. Royal Orchid, Pune and Courtyard by Marriott, Chakan secured spots in the top four. Individual accolades were dominated by Roop Lal (Hyatt Regency), who claimed the Man of the Match, Orange Cap (Best Batsman) and Player of the Tournament titles. Deepak Dada (Courtyard by Marriott) earned the Purple Cap for Best Bowler.

“PHAPL 7.0 reached new heights with live streaming of all 57 matches across two grounds, making it accessible to a much wider audience. The matches were not only broadcast live on YouTube and mobile platforms but were also showcased in hotel staff cafeterias and restaurants, allowing colleagues and families to experience the action. This initiative elevated viewership from 1,000 on-field spectators to over 6,000 virtual viewers, adding to the tournament’s growing appeal,” adds Mr. Santanu Sarkar.

The tournament’s seamless execution was made possible by the dedicated efforts of Director of the Tournament, Manu, along with umpires, scorers, and ground staff, who ensured smooth operations throughout the event.

“After six successful editions, PHAPL 7.0 has firmly established itself as one of India’s largest inter-hotel cricket tournaments. The planning and execution of this year’s event were credited to the PHAPL 7.0 Organizing Committee, led by Amit Sharma, Santanu Sarkar, Sharan Shetty, Abhishek Sahai, Prapti Deshpande, Sumit Sharma, Vikram Raj Shetty, Bhushan Kumud, Pankaj Saxena and Sanjay Singh. With the PHA Executive Committee already gearing up for PHAPL 8.0, next year’s tournament promises to be even bigger, more creative and more exciting, further cementing its status as the most sought-after sporting event in the Indian hospitality industry,” concludes Mr. Amit Kumar Sharma.

Dusit International expands its presence in India, leading luxury hospitality growth in emerging Tier 2 and 3 cities

Dusit International expands its presence in India, leading luxury hospitality growth in emerging Tier 2 and 3 cities – with a new focus on metro destinations to follow

Building on the successful opening of dusitD2 Fagu, Shimla, Dusit is set to bring its Thai-inspired gracious hospitality to high potential markets across India – including Bhiwadi, Raipur, Lonavala, Kasol, Kolkata, Manali, and Karnataka – while also preparing to target Tier 1 destinations in its next phase of development.

New Delhi, April 2025: Deeping its commitment to India, Dusit International, one of Thailand’s leading hotel and property development companies, has announced plans to expand its presence in the country by launching its luxury and upper midscale brands in key emerging markets.

With rising disposable incomes, increasing demand for premium stays, and enhanced connectivity reshaping India’s hospitality landscape, Dusit is focused on underserved yet high-potential markets nationwide.

In addition to exploring opportunities in India’s Tier 1 cities, Dusit also aims to target Tier 2 and Tier 3 destinations where luxury and upscale hospitality options are currently limited – creating opportunities to deliver curated, high-end experiences tailored to local demand. This strategic expansion builds on the momentum of Dusit’s recent foray into the Indian market with the opening of the contemporary, upscale dusitD2 Fagu, Shimla in December 2024, and the signings of three key properties in Karnataka: the wellness-focused Devarana Sakleshpur, Karnataka – A Dusit Retreat (set to open in 2028), and two upcoming Dusit Princess Hotels & Resorts.

With a diverse brand portfolio spanning the ultra-luxury Devarana – Dusit Retreats to upper midscale and midscale brands such as Dusit Princess and ASAI Hotels, Dusit plans to tap underserved locations where it can leverage its expertise in delivering Thai-inspired gracious hospitality to meet the needs of today’s business and leisure travellers. Prioritising quality over quantity, the company is thoughtfully selecting locations that align with its ethos of premium, experience-driven hospitality – offering a distinctive blend of holistic wellness, contemporary design, and exceptional service.

As part of this vision, Dusit is preparing to launch six additional hotels across the country. The upper-midscale Dusit Princess brand will debut in Raipur (200 keys), Bhiwadi (165 keys), Kolkata (220 keys), and Lonavala (120 keys). Meanwhile, two boutique luxury properties under the recently introduced Dusit Collection brand – in Kasol and Manali (each with 40 rooms) – will offer refined escapes in the Himalayan foothills.

“India represents an exceptional growth opportunity for Dusit – across major metros and particularly in Tier 2 and Tier 3 cities, where premium hospitality options remain limited despite strong demand,” said Mr Siradej Donavanik, Vice President – Development (Global), Dusit International. “The country’s tourism industry is evolving rapidly, with increasing demand for high-quality, experience-driven stays. By blending our unique brand of Thai-inspired gracious hospitality with wellness-led experiences and destination-driven properties, we aim to create exceptional stays that resonate deeply with Indian travellers. Through strategic partnerships with visionary local developers, we are committed to shaping India’s premium hospitality landscape for the long term.”

Beyond immediate expansion, Dusit is focused on building an integrated hospitality ecosystem in India, where luxury stays, holistic wellness, refined gastronomy, and hospitality education converge to deliver lasting value. At the heart of this vision is a deep commitment to sustainability driven by Dusit’s group-wide Tree of Life programme. Aligned with selected United Nations Sustainable Development Goals, the programme features 31 measurable criteria designed to ensure a lasting and positive impact in every community Dusit serves.

Through Dusit Hospitality Education, the company will also focus on local talent development, ensuring that Indian hospitality professionals are trained to uphold world-class service standards. Together, these initiatives underscore Dusit’s commitment to responsible hospitality and its vision for sustainable growth in the global hospitality industry.

Dusit’s entry into the Indian market forms part of its broader expansion strategy targeting vibrant, high-growth markets such as Vietnam, Indonesia, Japan, China, and India. With a bold plan to sign more than 100 hotels globally over the next five years, Dusit is poised to captivate travellers worldwide with its unique fusion of Thai-inspired gracious hospitality and thoughtfully integrated local traditions.

Hilton Named the No. 1 Best Company to Work For in the US

Recognition marks Hilton’s fourth No. 1 ranking and 10th consecutive placement on the prestigious list 

MCLEAN, Va. – Today, Hilton has been named the No. 1 Best Company to Work For in the U.S. by Great Place to Work and Fortune for the second consecutive year. The ranking represents a significant milestone for Hilton, marking its 10th appearance on the prestigious list and fourth overall ranking in the No. 1 spot.

This achievement reflects the overwhelmingly positive experiences shared by Hilton team members and demonstrates years of investment in Hilton’s award-winning workplace culture designed to support inclusion, wellness, growth and purpose for its team members around the world.  

"At Hilton, our business is fundamentally about people serving people, and our team members are the heart and soul of our hospitality, making Hilton a truly exceptional place to stay and to work,” said Chris Nassetta, president and CEO of Hilton. “Today, I'm honored and thrilled that we've been named the No. 1 Best Company to Work For in the U.S. for the fourth time by Great Place to Work and Fortune. This achievement is a testament to our decades-long dedication to building an award-winning culture.”

Hilton’s award-winning culture is designed to empower team members to thrive in their personal and professional lives. Hilton offers best-in-class benefits to both hourly and salaried team members in the U.S., including:  

• Comprehensive wellness offerings are designed to help team members care not only for themselves but also for those closest to them, whether it be children, parents, siblings, pets, or anyone else who needs care. Examples include flexible mental well-being benefits, $5 co-pays for behavioral health visits, and free access to industry-leading caregiving concierge benefits through Hilton's partnership with the caregiving concierge service, Wellthy. 

• Debt-free upskilling opportunities to help team members grow in their career, including complimentary courses through Hilton University, barrier-free education through the company’s partnership with Guild and a mentorship program through a partnership with MentorcliQ. 

• Discounted room rates and travel benefits through Hilton’s popular Go Hilton team member travel program.  

These industry-leading benefits engage and inspire team members to create great stays for guests, driving Hilton’s business and creating career opportunities for its nearly 500,000 team members around the world.  

“We are truly honored to be recognized as the No. 1 Best Company to Work For in the U.S. for the second year in a row. This amazing recognition reinforces what we’ve always known – that our team members are what makes our hospitality so unique,” said Laura Fuentes, Hilton’s chief human resources officer and head of Hilton Supply Management. “Their passion and dedication create a culture that makes Hilton not only an exceptional place to stay but also a best place to work, learn, grow and thrive.”  

Hilton’s workplace culture contributes to the professional growth of nearly half a million team members around the world in a variety of roles, from front desk, food & beverage, technology, engineering to finance and sales, among others. For many considering a career pivot into the hospitality industry, Hilton offers unique benefits and flexibility, opportunities to gain global experience, teamwork and purpose; it’s where many come for a job and stay for a career while creating meaningful connections, building essential leadership skills and growing in a people-first culture.  

LeAmanah's Partnership with Mr. Archit Gupta: A Step Towards Innovation and Excellence

LeAmanah is thrilled to announce its successful collaboration with Mr. Archit Gupta, the visionary Managing Director of King Koil—a name synonymous with luxury sleep innovation. This strategic partnership reflects a shared commitment to redefining industry standards and driving excellence.

Mr. Gupta's journey as an entrepreneur and industry leader has been marked by unparalleled innovation and dedication. As LeAmanah's Global Entrepreneur Icon, his story continues to inspire countless individuals and organizations worldwide. His leadership at King Koil has not only revolutionized the luxury sleep industry but has also set benchmarks in quality, comfort, and customer satisfaction.

This collaboration between LeAmanah and Mr. Gupta is expected to pave the way for impactful ventures ahead. With aligned values of growth, innovation, and excellence, the partnership signifies the beginning of a transformative era for both organizations. Together, they aim to explore new possibilities, push boundaries, and create lasting value for customers and stakeholders.

LeAmanah proudly celebrates this milestone, looking forward to a journey filled with groundbreaking achievements. Here's to the power of collaboration and the promise of a brighter, innovative future!

"PAWWA Launches ‘The Quarter Culture’ in Hyderabad – A New Era of Customizable Dining!

Hyderabad: April 2025:  PAWWA, a trailblazing company in the food and beverage sector, is revolutionizing eating with its ground-breaking idea, "The Quarter Culture." The quarter, half, and full portion sizes are customizable thanks to this creative method, which guarantees that every visitor—from light drinkers and casual diners to gourmet foodies—finds their ideal serving. In order to accommodate a wide range of tastes and make each meal a unique and fulfilling experience, PAWWA skillfully combines flexibility with culinary perfection and affordable experience.

The Quarter Culture at PAWWA is designed to cater to diverse preferences, making dining and drinking more flexible and enjoyable. Whether you’re in the mood for just a taste, a balanced portion, or a full-fledged indulgence.

"With three different serving sizes—Quarter, Half, and Full—PAWWA's Quarter Culture reinvents the eating experience to accommodate all types of patrons, from casual eaters and light drinkers to those indulging in a substantial feast. "There is more to the Quarter Culture than portion sizes," stated Mr. Sanjay Kumar Reddy Mula, Founder PAWWA. The goal is to provide a dynamic, inclusive, and customized dining experience that can be tailored to each person's preferences. By providing this degree of flexibility, we make sure that each visitor has a meal that suits their appetite, making dining at PAWWA simple and pleasurable.

Adding more to it, Mr. Sombir, Co- Founder at Kompany Hospitality, stated, "The Quarter Culture's debut at PAWWA is evidence of Hyderabad's foodies' changing dining tastes. We wanted to present an idea that allows people to eat the food they desire while still ensuring that it is of the highest calibre and flavour. In addition to improving the overall dining experience, this project aims to create an environment where patrons may genuinely enjoy each mouthful on their own terms.

The menu creates a cohesive whole by combining traditional and contemporary flavours. From delicious appetizers to sumptuous main courses, every dish has been meticulously prepared to tempt the taste buds., which includes (THEKA CHAKNA) Spinach Namak Para, Maddur Vada Dipsticks, Poha-Crusted Prawns. (SMALL PLATES) Panasakaya Pepper Fry, Toddy Shop Kodi Guddu, Chicken Shangrilla, Bombay lollipop, Ragi Canape, Kaima Unde,(TANDOOR )  Mamsam Chop,  Pawwa Murgh Kebab,  Pachikaram Royyalu,   (TANDOORI KULCHETTES)  Hari Bhari Sabji,  Butter Chicken,  Kothimeer Crab, ( DESSERTS)  Irani Chai Cream Rulee,  Pawwa Gadbad,  Special Halwa Cigarillos, to name a few.

Speaking of this “Chef Kethavath Govind, Executive chef Pawwa "At Pawwa, every dish is a blend of craftsmanship and flavor, ensuring an exceptional dining experience, no matter the portion size. The Quarter Culture allows guests to savor a variety of tastes at their own pace. Great food isn’t just about quantity—it’s about creating memorable culinary moments."

This forward-thinking model aligns with the growing trend of mindful consumption, allowing customers to control their portions while savoring a wide range of offerings. PAWWA’s diverse menu is crafted to complement this concept, ensuring that every bite and sip is a memorable experience. PAWWA ensures that the experience is tailored to individual needs without compromising on quality, flavor, or variety

Join us for an unforgettable culinary journey and explore our innovative and affordable dining experience with "Quarter Culture".

Sustainability Takes Priority for Indian Travelers in 2025 – Agoda Survey Reveals

New Delhi,March 2025 – Digital travel platform Agoda’s 2025 Sustainable Travel Survey reveals India as the second most sustainability-conscious travel market in Asia, with over four in five Indian travelers (82%) factoring sustainability into their 2025 travel plans, higher than the average for all Asian travelers combined (68%). 

This survey, which engaged over 6,000 respondents across 11 Asian markets, spotlights the evolving landscape of sustainable travel in Asia, where authentic and purposeful tourism, and off-peak travel are becoming more prominent. 

Personal Values Drive More Sustainable Choices 

Indian travelers are embracing sustainability with a strong emphasis on community impact and meaningful experiences. Close to a quarter of respondents (24%) chose personal values and beliefs as their top motivation for sustainable travel. Meanwhile, just over one in five travelers (21%), seek authentic and purposeful tourism. This reflects a growing movement towards travel that is not only meaningful but also enriching for both travelers and the destinations they visit. 

Conscious Travel Gains Momentum Among Indians  

The survey also found that many Indian travelers are making conscious choices to minimize their environmental impact, with 21% of respondents opting to travel during off-peak seasons to reduce overcrowding. Additionally, three actions received 16% of the votes each: choosing accommodations with sustainability certifications, using public transport or walking/biking instead of driving, and packing reusable items to minimize waste, like water bottles.  

Krishna Rathi, Senior Country Director India Subcontinent and MEA at Agoda, shared, "It’s great to see Indian travelers wanting to leave a positive impact, and Agoda is here to support their journey. Agoda’s Eco Deals program is designed to empower even more travelers to consider sustainability when planning their next trip. For every booking made on partnering properties in the program, Agoda donates one US dollar to local conversation projects. Travelers get to enjoy great savings while also helping to preserve the beauty and authenticity of the destinations they love for future generations.”  

Since the recent launch of the 2025 edition, Agoda's Eco Deals program has provided travelers with discounts of up to 15% on partner hotels across 10 Asian markets. This marks the first year of Japan and South Korea joining the Eco Deals Campaign, providing more eastbound Indian travelers the opportunity to support their favorite destinations. For every Eco Deals booking, a dollar is donated to WWF conservation projects aimed at protecting wildlife and conserving critical habitats across Asia. More information can be found on www.agoda.com/ecodeals. 

Agoda's offerings include over 5 million holiday properties, more than 130,000 flight routes, and over 300,000 activities, all of which can be combined in the same booking. Download Agoda's mobile app or visit Agoda.com to discover the best deals for your next trip.  

Atmosphere Core Announces Its Entry Into Gateway To Northeastern States Of India In Scenic Guwahati

THE DHAR A SIGNATURE ATMOSPHERE GUWAHATI will mark the company’s 17th signing, representing a prestigious addition and entry into the Northeastern States of India.

India, 2025 : Atmosphere Core and Meghalaya Infratech Limited Join Forces to Launch THE DHAR A SIGNATURE ATMOSPHERE GUWAHATI

Atmosphere Core, a leading name in the hospitality sector, is proud to announce its collaboration with Meghalaya Infratech Limited to establish a luxurious hotel and resort at the northeastern gateway of India. Scheduled to debut in the first quarter of 2026, THE DHAR A SIGNATURE ATMOSPHERE GUWAHATI will be ideally located at the border between Assam’s capital, Guwahati, and Meghalaya, just 45 minutes from Lokpriya Gopinath Bordoloi International Airport.

This strategic alliance underscores Atmosphere Core’s determined expansion across India, with a keen focus on the vibrant northeastern region. As part of its ambitious plan to launch 25 properties by 2025, the company is designing the resort to cater to corporate, leisure, curated corporate meetings and events, as well as destination weddings—a vision that aligns with the Government of India’s renewed focus on this dynamic area.

Operating under the sub-brand A SIGNATURE ATMOSPHERE, the lifestyle resort will feature 207 keys of luxury accommodation, ranging from deluxe rooms and suites to presidential suites. Each space will be meticulously designed to showcase breathtaking views of Guwahati City, lush tea plantations, and the stunning valleys of northeastern India. 

Complementing the heartwarming setting, Atmosphere Core will add its signature culinary expertise.  an extraordinary culinary adventure. Featuring a lively all-day dining venue with outdoor seating and multiple specialty restaurants that highlight northeastern flavours, the property will also include a bakery, café, lounge, and a bar—each dedicated to serving exceptional dishes for the refined palate.

Guests can indulge in an exclusive range of indoor and outdoor activities, meticulously crafted to deliver a multi-faceted leisure and bi-leisure experience. The resort’s spa and wellness centre, managed by the renowned ELE|NA brand, will serve as a tranquil haven, offering soothing tea garden views and the resort’s verdant landscape will be a perfect setting for rejuvenation and peace.

THE DHAR A SIGNATURE ATMOSPHERE GUWAHATI is designed to be the perfect destination for both relaxation and business. With state-of-the-art indoor event venues, expansive outdoor lawns and event venues, and boardrooms, the property is poised to become an exceptional destination for curated corporate meetings, events and weddings.

Guwahati is a vibrant hub of cultural and historical attractions. With its serene ponds, ancient temples, colonial-era architecture, and excellent connectivity to Meghalaya and other northeastern states, the city is rapidly emerging as a key destination for tourism and business in the region. Coupled with significant infrastructure development and government initiatives like the Look East policy, Guwahati’s reputation as an essential destination continues to grow.

Reflecting on the new venture, Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core for India, Nepal, Sri Lanka, and Bhutan, said, “The land of seven sisters have long been a focus for us as we strive to establish premier luxury hotels and resorts. Guwahati is not only the gateway to the Northeast but is also evolving into a vital business and tourism hub. Its captivating beauty, rich cultural heritage, and strategic significance have always inspired us. I am excited to announce our entry into this esteemed region, and I am confident that our collaborative efforts will transform this property into a highly coveted destination”.

Mr. N. Dhar, Managing Director of Meghalaya Infratech Limited, added, “We are delighted to partner with Atmosphere Core in elevating this property into a premier hotel and resort. Their renowned commitment to high standards and excellence in service perfectly aligns with our vision. This collaboration marks a strategic expansion into the northeastern market and promises to set a new benchmark in luxury hospitality”.

With its strategic location, exceptional amenities, and commitment to delivering an unparalleled guest experience, THE DHAR A SIGNATURE ATMOSPHERE GUWAHATI is set to become a landmark destination in the Northeast.

FHRAI’s 2nd Tourism Sustainability Summit 2025 Charts a Greener Course for Indian Hospitality

New Delhi, 2025: The Federation of Hotel & Restaurant Associations of India (FHRAI), in collaboration with PHDCCI, successfully hosted the 2nd Tourism Sustainability Summit 2025 on March 26 at Hotel Le Meridien, New Delhi. The event brought together over 350 key stakeholders, including policymakers, industry experts, and hospitality leaders, to discuss sustainability as a critical component of the sector’s long-term viability.

A major highlight of the summit was the launch of the “Handbook on Best Sustainability Practices in Indian Hospitality” by the FHRAI Centre of Excellence, along with a special book on sustainability initiatives by GRT Hotels, authored by Vikram Cotah, CEO of GRT Hotels. The Handbook underscores how sustainability has evolved from an ethical commitment to an essential business strategy, with hotels across India increasingly adopting green practices to minimize environmental impact and enhance operational efficiency.

Mr. K. Syama Raju, President of FHRAI, highlighted the importance of sustainability in hospitality, stating, “Sustainability is reshaping the way we operate, requiring a balance between profitability and responsibility. The decisions we make today will have lasting effects on the environment and the future of tourism. FHRAI is dedicated to supporting the industry in this transition by promoting efficient practices, resource conservation, and integrating sustainability into every aspect of operations—from energy consumption and waste management to community engagement. While the road ahead presents challenges, collective efforts and innovation will be key to ensuring both environmental stewardship and the industry's long-term growth.”

Mr. Sheo Shekhar Shukla (IAS), Principal Secretary (Tourism) & Managing Director, Madhya Pradesh Tourism Board, Government of Madhya Pradesh, stated, “Madhya Pradesh has long recognized the importance of sustainable tourism, and we are actively working to incorporate green hospitality initiatives across the state. From eco-tourism initiatives to responsible waste management in heritage sites, our focus is on ensuring a sustainable model that benefits both the environment and local communities.”

Mr. Sandeep Kumar, Tourism Officer, Tourism Corporation of Gujarat Ltd, Government of Gujarat, remarked, “Gujarat is embracing sustainable tourism through various initiatives, including eco-friendly resorts and community-driven conservation programs. We are dedicated to making Gujarat a leader in green hospitality, ensuring that our natural and cultural heritage is preserved for future generations.”

Mr. Vikram Cotah, CEO, GRT Hotels, commented, “Sustainability has been at the core of our operational philosophy at GRT Hotels. Our efforts in reducing waste, conserving water, and implementing energy-efficient solutions have already shown significant results. It is heartening to see the industry come together with a shared vision for a more sustainable future.”

Mr. Anupam Dasgupta, Area Vice President – North India, The Leela Palaces, Hotels and Resorts, added, “Sustainability is not just a trend; it is an imperative. At The Leela, we are committed to integrating eco-conscious practices into our operations while maintaining the highest levels of guest comfort and luxury. This summit has been an important platform to share best practices and collaborate on solutions that will shape the future of responsible tourism in India.”

The event concluded with a renewed commitment from the Indian hospitality industry to pursue further innovations in sustainability. With a focus on reducing energy consumption, conserving water, and managing waste, the sector is set to play a key role in shaping the future of sustainable tourism. As the industry continues to embrace these sustainability practices, the findings from the summit will undoubtedly guide the sector towards a greener and more responsible future.

FHRAI thanks its partners of the Summit - Tourism Corporation of Gujarat Ltd, Government of Gujarat as Associate Partner, Madhya Pradesh Tourism Board, Government of Madhya Pradesh as State Partner, GRT Hotels and The Leela Palaces, Hotels and Resorts as Industry Partners, and Jaipuria School of Business as Academic Partner for supporting this initiative and further reinforcing the industry-wide commitment to sustainable tourism in India.

Cygnett Hotels & Resorts expands footprint with the signing of Cozzet Vrindavan

March, 2025, New Delhi: India’s fastest-growing hospitality chain, Cygnett Hotels & Resorts, is pleased to announce the signing of Cozzet Vrindavan, further strengthening its footprint in the mid-segment hospitality market. This addition under the Cozzet brand reinforces Cygnett’s commitment to providing smart, safe and sensible hospitality solutions.

Set in the historical and religiously significant city of Vrindavan, Cozzet Vrindavan will offer 50 thoughtfully designed rooms, an all-day dining restaurant serving a mix of local and international cuisines, a fully equipped gym and meeting spaces. The hotel is ideal for budget-conscious business and leisure travellers, delivering exceptional experiences at competitive prices.

“Vrindavan is a historical city with immense religious significance. With Cozzet Vrindavan we are entering an important tourist destination in North India. As we move forward with our expansion strategy in the country, Cozzet Vrindavan will further strengthen our presence in the economy & budget segment market,” said Mr. Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts.

Vrindavan is located in Uttar Pradesh’s ‘Braj Bhoomi’ region and deeply revered for its association with Lord Krishna’s childhood. With a strong influx of pilgrims, tourists and business travellers, Cozzet Vrindavan is designed to offer a comfortable, convenient and value-driven stay experience.

"Cozzet Vrindavan will be offering the famed ‘Cygnetture’ experiences to our guests. Cozzet Vrindavan is committed to providing comfortable rooms, convenient location, modern amenities, service par excel to meet the needs of every guest be it leisure, corporate or wedding groups,” added Mr. Sarkar.

The Cozzet brand is widely known for offering clean rooms, convenient locations, modern amenities and exceptional service. Positioned as a smart, safe and sensible budget segment brand, Cozzet goes beyond the traditional approach to hospitality offering a fresh and radical experience at an affordable price point.

With the opening of Cozzet Vrindavan, Cygnett Hotels & Resorts also continues its rapid expansion and is on track to reach over 100 operational hotels by the end of 2029. The group’s strategic growth focuses on regions with strong tourism potential and thriving business environments.

GRT Hotels & Resorts Launches The GReaT Patashala – A Virtual Learning Channel for Hospitality Excellence

Pioneering Educational Video Content for the Hospitality Industry in India

Chennai, March 2025: GRT Hotels & Resorts has launched The GReaT Patashala, a virtual learning YouTube channel aimed at enhancing hospitality training through bespoke Standard Operating Procedure (SOP) videos. GRT Hotels initially developed the SOP videos for internal training, the initiative has now been expanded to benefit hotel management students, industry professionals, and aspiring hospitality talent. This initiative marks a significant milestone, as GRT Hotels becomes one of the first hotel chains in India to offer such comprehensive educational content to the industry.

The launch event at Grand Chennai by GRT Hotels featured esteemed guests, including Mr. Venkatesan Dhattareyan, Regional Director (South) of Indiatourism, who presided over the ceremony. The event also featured a panel discussion on "Basics and Emerging Trends of Hospitality Training," with notable participants such as Dr. Sobhana Devi, Assistant Professor, Department of Tourism Studies at Madras Christian College; Dr. Jaisree Anand, Dean of Hotel Management at Vels University; and Mr. Prabu, Joint Registrar (Humanities and Science) at Dr. MGR Educational and Research Institute University. Their insights contributed to a rich dialogue on the future of hospitality training.

In a move to further its commitment to inclusivity, GRT Hotels & Resorts signed a Memorandum of Understanding (MoU) with V-Sesh, a Chennai-based organization dedicated to connecting differently-abled individuals with suitable employment opportunities. This collaboration aims to utilize 'The GReaT Patashala' channel to provide skill development and training, empowering individuals to achieve professional independence.

Mr. T. Nataraajan, Deputy Managing Director of GRT Hotels & Resorts, remarked, "I commend our Learning and Development team for their impactful initiative. I encourage them to continue curating relevant videos to enhance professional acumen within the hospitality industry. Additionally, I invite industry leaders and aspiring professionals to benefit from this resource."

 “Our vision for 'The GReaT Patashala extends beyond internal training; we aim to contribute positively to the broader hospitality community by sharing knowledge and fostering growth. Through this platform, we aspire to make a meaningful impact on the industry and support aspiring professionals,” stated Mr. Vikram Cotah, CEO of GRT Hotels & Resorts. This initiative has been well-received by industry leaders and principals of hospitality institutes, underscoring its potential to elevate standards across the sector.

'The GReaT Patashala' offers a curated collection of over 75 in-house videos, blending foundational hospitality practices with contemporary industry trends. The channel covers a wide array of topics, from Standard Operating Procedures (SOPs) on billing processes to guidelines for accommodating guests' pets. The channel is now live on YouTube, offering a growing repository of videos covering various aspects of hospitality operations. The channel serves as a resource for hospitality professionals, students, and enthusiasts, reflecting GRT Hotels & Resorts' dedication to knowledge sharing and industry advancement.

Machan Resorts Poised for Continued Growth in 2025

Mumbai, March 2025 – Machan Resorts LLP, an award-winning hospitality group with over 30 years of excellence, has witnessed outstanding growth over the past year, fueled by a surging demand for experiential travel and sustainable luxury.

Key performance metrics for 2024 reflect a strong upward trajectory, with a 7% increase in occupancy rates, a 10% rise in Average Daily Rate (ADR), and a 5% surge in Revenue Per Available Room (RevPAR). While Maharashtra remains a key market, Rajasthan has emerged as a thriving hub, driven by a rise in destination weddings and an influx of international tourists.

Despite industry challenges such as rising costs and evolving guest expectations, Machan Resorts has continued its impressive expansion. With strategic investments in infrastructure, a commitment to sustainability, and favorable government policies, the group is well-positioned for sustained growth in 2025, catering to both business and leisure travelers.

“We are optimistic about our future and anticipate a projected growth of 12% in revenue and 200% in the number of keys,” said Rakshit Sharma, COO at the company’s annual year-end corporate management meet, recently held at The Machan, Lonavala.

He further emphasized, “We remain committed to pushing boundaries and elevating our guest experience, ensuring even greater milestones in the year ahead.”

The Fern Hotels & Resorts Leads the Way in Environmental Stewardship with Tree Plantation Drive

Plants 1000+ saplings across properties on World Planting Day & International Forest Day for a Greener, More Sustainable Future

Mumbai, March 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain marked International Forest Day and World Planting Day in a spectacular display of commitment to sustainability with a large-scale tree plantation drive across its properties. Aimed at making a significant environmental impact, The Fern Hotels & Resorts showcased its deep-rooted commitment to sustainability by planting trees that will help improve air quality, support biodiversity, and increase green cover. The initiative brought together the Green Team members, guests and community members to unite for a greener tomorrow, as they worked side by side to plant saplings to contribute to the restoration of our planet's ecosystems and reinforce the importance of preserving and nurturing the planet for future generations.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared his vision for the initiative, stating, “At The Fern Hotels & Resorts, we have always believed in the power of hospitality to not only provide memorable experiences but also to make a tangible difference in the world. Our tree plantation drive is more than just a one-time event – it is a reflection of our ongoing commitment to environmental stewardship. We are proud of our Green Team, our guests and the communities that have come together today to create a lasting legacy of sustainability. Looking ahead, we remain dedicated to expanding our sustainability initiatives and ensuring that every action we take continues to support a greener, more resilient planet. Together, we are planting the seeds for a brighter and more sustainable future for all"

The drive, which took place across numerous properties, witnessed the planting of 1000+ saplings, each contributing to the restoration of the environment. This initiative was designed to foster a sense of collective responsibility for the planet where everyone came together, united by a common goal: to make a positive impact on the environment. The tree plantation drive was not just about planting saplings, but about creating a movement that highlights the importance of collaboration in building a greener, more sustainable future for all. As part of its long-term commitment to sustainability, The Fern Hotels & Resorts will continue to engage with participants, providing updates on the growth and progress of the saplings, highlighting the positive environmental impact they are making.

The event was a true testament to the brand’s commitment to sustainability, which has been ingrained in its operations since its inception. The Fern Hotels & Resorts prides itself on its efforts in sustainability, recycling, and waste management, incorporating these practices into every facet of its operations. From energy-efficient systems to eco-friendly amenities, The Fern ensures that its hospitality services do not come at the cost of the planet. As a brand, The Fern Hotels & Resorts has always believed that small actions, when combined, can lead to monumental change. By encouraging participation from its guests, employees and local communities, the brand has helped foster a sense of collective responsibility for the environment. The tree plantation drive served as a powerful reminder of the importance of preserving forests, enhancing biodiversity and contributing to a healthier planet for generations to come.

Wendor Unveils Next-Gen Innovative Vending Machines and Smart Lockers at AAHAR 2025

New Delhi, March 2025 – Wendor, one of India’s leading smart vending solutions provider, is set to revolutionize the food and beverage industry at AAHAR 2025 with the launch of its innovative vending machines and smart lockers. The company is showcasing its state-of-the-art vending machines and smart lockers at Stall No. 14G-09, Hall No. 14, Bharat Mandapam, New Delhi, which started on 4th March and will continue till 8th March 2025, from 10 a.m. onwards. With a focus on affordability, speed, and advanced technology, the new machines will demonstrate innovative use cases for brands across industries, from beverages and personal care to toys and frozen food.

The company’s AI-driven vending machines which are World’s first AI based vending machine and smart lockers are designed to enhance operational efficiency while meeting the evolving needs of modern retail spaces, corporate offices, and public locations.

Lakshit Anand, Co-Founder & CEO of Wendor, said, "Our mission is to make vending solutions, smarter, faster, and more accessible. At Wendor, we believe technology should maximize everyday convenience, and the essence of technology is not only about vending; it believes in transforming the experience of accessing any product without hassles. We contribute smart automation to create an intelligent and seamless retail experience, thereby catering to the modern consumers with their evolving needs. AAHAR 2025 will be the perfect plan to introduce these innovations; we're very excited to bring the future of automated retail."

Wendor is launching a groundbreaking vending machine, ‘Phoenix’, India’s fastest beverage vending machine. Inspired by vending technology used in Japan, this vending machines ensures rapid dispensing and unparalleled efficiency for high-traffic locations. This high capacity and power efficient vending machine is designed to cater to the growing demand for quick, hassle-free beverage dispensing in areas such as metro stations, corporate offices, and public spaces. As India’s only no-fizz vending machine, it guarantees a smooth beverage experience, making it an ideal solution for businesses and public infrastructure. Wendor has already secured its first sale to a leading beverage brand, marking a significant milestone in the industry.

Also debuting at AAHAR 2025 is ‘Orion’ designed to be the most affordable in India. Orion will no longer utilize built-in touch screens like most vending machines but will now focus on expediting the user interface by integrating it on mobile devices. Customers scan a QR code, open a web interface to select their product, and pay seamlessly via Google Pay or other UPI methods. Available in both ambient and refrigerated models, the company is giving special launch offer at AAHAR. The ambient version is priced competitively at ₹79,999 (excluding GST) and ₹99,999 (excluding GST) for the refrigerated variant, valid only if bookings are made during event.

In addition to vending machines, Wendor is unveiling three new smart locker solutions ‘Apollo Series’ with new features at event:

Vending Locker – The newly launched vending locker is designed to accommodate products that may not fit within traditional vending machines due to their shape or size. Products of transitionally smaller sizes such as soft toys and board games can access vending lockers while allowing brands a unique opportunity to sell unconventional products via an automatic stock delivery mechanism.

Luggage Locker – Designed for locations like temples and gurudwaras (for shoe storage), factories (for phone submission), cinemas, amusement parks, supermarket, museum and malls, this locker offers three access methods: face recognition, mobile-based key entry, and a unique pickup code. It ensures safe and secure storage for customer belongings.

Delivery Pickup Locker – Delivery Pickup Locker provides a contact-less delivery solution for all last-mile deliveries for services like Zomato, Amazon, and Blinkit. This innovation is largely beneficial for quick commerce and is the most preferred and efficient locker used in China in restaurants, residential complexes, and office buildings.

Along with the new launches, the company is also demonstrating diverse vending solutions including Ice Cream Vending Machines, designed to dispense frozen treats with precision and efficiency. Wendor will showcase diversified automated retail solutions to different product categories to provide seamless and innovative consumer experiences. With these latest innovations, Wendor continues to set new benchmarks in automated retail, providing businesses with efficient, cost-effective, and tech-driven solutions.

Cygnett Inn bags best hotel award in economy & budget category at HVS Anarock HOPE 2025

Expressing his excitement over the win, Mr. Sarbendra Sarkar, Founder & Managing Director of Cygnett Hotels & Resorts said, “We are thrilled to receive this coveted award, which recognizes the world-class hospitality experiences our brand consistently delivers. Cygnett Inn Tezpur offers an unforgettable ‘CYGNETTURE’ experience for both leisure and business travellers providing our patrons an amalgamation of modern amenities, a strategic location and outstanding culinary indulgence.”

Located in the heart of Tezpur, the property provides a perfect base for exploring the city's rich cultural heritage and natural beauty. Its proximity to tourist attractions, shopping districts and business centers makes it a preferred choice for travellers seeking convenience without compromising on comfort. With a strong focus on quality, value for money, safety, consistent service, good food and sustainable practices, Cygnett Hotels & Resorts continues to redefine the hospitality landscape in the country. The group is on track to expand its portfolio to over 100 operational hotels by 2029.

NOVAC 3.0: Cleartrip’s Flagship Travel Sale Returns with Irresistible Deals

The biggest summer travel extravaganza returns with unbeatable deals on flights, hotels, buses, and holiday packages!

National, 20 March, 2025: With the summer travel season fast approaching, Cleartrip, a Flipkart company, is back with the third edition of its highly anticipated #NationOnVacation (NOVAC) sale. This 9-day travel extravaganza, starting on 20th March, brings the biggest discounts across flights, hotels, and other packages, enabling customers to book their dream vacations at unbeatable prices.

As airfare prices are projected to rise by at least 15% closer to peak travel months, Cleartrip is leading a shift in consumer booking behavior, encouraging travelers to plan in advance and lock in the best fares before prices surge. With NOVAC 3.0, Cleartrip strengthens its position as an industry innovator, focusing on price transparency, affordability, and flexible travel options.

Committed to customer-first innovation, Cleartrip enhances its offerings under the ‘ClearChoice’ initiative, allowing travelers to enjoy greater booking flexibility. With ClearChoice PLUS and ClearChoice MAX, customers can modify or cancel their bookings with a full refund, eliminating hefty airline cancellation charges. Myntra and Flipkart Loyalty members will also gain access to exclusive discounts and offers on the Cleartrip and Flipkart Travel platforms.

Speaking on the launch, Anuj Rathi, Chief Growth and Business Officer, Cleartrip, said: “Cleartrip is committed to driving innovation in travel pricing models. With airfare prices projected to increase significantly in the coming months, this edition of NOVAC is our way of helping travelers stay ahead of the curve. By planning in advance, customers can avoid the uncertainty of price fluctuations and experience travel the way it should be—hassle-free, affordable, and exciting.”

Key Offers:

• Domestic flights starting from 999

• International flights starting from 5999

• Luxury hotels (4- & 5-star) starting from 2499

• Bus bookings – up to 40% off

• Hotel bookings – 30-80% off

• ClearChoice PLUS at Re 1 for Myntra Insider Icon

• ClearChoice MAX at Re 1 for Flipkart VIP

All offers are subject to availability and valid for a limited period.

With price transparency at its core, NOVAC 3.0 aims to redefine how Indian travelers approach trip planning. By booking early, travelers can avoid price hikes, enjoy greater flexibility, and get more value for their money.

Following last year’s overwhelming response, which saw an 80% surge in bookings, Cleartrip remains dedicated to crafting customer-centric travel solutions. The third edition of NOVAC is set to further enhance accessibility and affordability for a diverse audience.

About Cleartrip

Launched in July 2006, Cleartrip Pvt Ltd., a Flipkart company, has emerged as India’s fastest-growing online travel technology company. In April 2021, Flipkart acquired a majority stake in Cleartrip. Cleartrip recently emerged as the no. 2 OTA player as per a study by VIDEC. With an aggressive plan to emerge as a leading innovator in the industry, Cleartrip is on its way to building a differentiated value proposition for its customers looking for end-to-end travel solutions. With industry-first offerings including ClearChoice Plus and ClearChoice Max, Cleartrip has a clear vision to provide innovative solutions in the OTA segment. Combining intuitive products with a customer-centric approach and a wide selection of flights, hotels, and buses, Cleartrip brings a unique selling point to the market, offering its customers convenience, choice, competitive prices, and premium content.

ZoloStays in India taps Hotelogix cloud for centralized ZoloStays in India

Bangaluru, March 2025: Hotelogix, a globally leading cloud-based hospitality technology provider, said ZoloStays, India's co-living and student housing platform, has adopted its multi-property management solution to centrally manage group-wide operations across multiple hospitality brands, including Hotel Z and Z Vacations. The group also intends to rapidly expand its hotel portfolio by adding new properties leveraging Hotelogix's comprehensive solution.

Starting as a listing platform for hostels in 2015 and then evolving into a rapidly growing co-living brand, ZoloStays ventured into the mainstream hospitality segment with Z Vacations - its boutique resorts brand, in 2024. It manages ten properties under the Hotel Z and Z Vacations brand across South India, with sub-brands like Zolo Bliss in Mumbai and Zolo Triloha in Bangalore.

Avnish Kumar, Director of Operations at Hotel Z, emphasizes that gaining centralized control over multiple properties is crucial for long-term success. "Adopting a modern solution like Hotelogix paves the way for centrally streamlining operations to enhance efficiency, allowing consistent service delivery and improved guest experiences across all properties."

Hotelogix empowers ZoloStays' management to seamlessly oversee reservations for all properties across its three brands directly from the corporate headquarters. While the Mobile PMS App allows them to track property positions on the go, the Channel Manager integration lets them manage OTA distribution in real-time for improved visibility and sales.

"With Hotelogix, we hope to swiftly expand our portfolio by onboarding new properties while keeping overhead costs in check—demonstrating that achieving growth and saving costs can go hand in hand," Avnish further added.

Sivaprasad Gangadharan, Chief Sales Officer of Hotelogix, added, "We're thrilled to roll out our technology platform across ZoloStays' resorts and other properties, providing centralized and streamlined operations across multiple locations. We aim to help them witness their desired ROI at the earliest."