Spree Hospitality Unveils Spree Maati Jungle Resort: A New Eco-Luxury Retreat in Bandhavgarh, Madhya Pradesh

Spree Maati Jungle Resort is designed to offer an unparalleled blend of luxury and nature, making it a perfect destination for both leisure and adventure seekers

New Delhi, 2024: Spree Hospitality, a subsidiary of EaseMyTrip.com, one of India’s leading online travel tech platforms, announced the signing of its newest property, Spree Maati Jungle Resort, located in the heart of Bandhavgarh, Madhya Pradesh, one of India's renowned Tiger Reserves. The property, expected to open by October 2024, marks Spree Hospitality’s fourth resort near tiger reserves, joining their esteemed properties in Corbett, Sariska, and Ranthambore.

Spree Maati Jungle Resort is designed to offer an unparalleled blend of luxury and nature, making it a perfect destination for both leisure and adventure seekers. The resort features spacious cottages equipped with private plunge pools and gardens, providing a serene and exclusive retreat for the guests.

It has a poolside multicuisine restaurant, Feast, that can accommodate up to 40 guests, offering a diverse menu that caters to all palates. The lush green lawns and recreational areas, including a mini-theatre for 15 guests, a kids play zone, and a large swimming pool with an attached kids pool, ensure a delightful stay for families and groups.

Spree Maati Jungle Resort stands out for its commitment to sustainability. The resort is an eco-friendly sanctuary with approximately 2000 trees, organic farming practices, and a focus on preserving the natural beauty of its surroundings.

Spree Maati Jungle Resort offers unmatched features designed to enhance any stay. Guests can enjoy the privacy and luxury of cottages, many of which come with private plunge pools and gardens. Families will appreciate the dedicated kids play zone, providing a safe and fun environment for children to play and explore. The resort also offers a variety of indoor and outdoor activities, catering to all ages and preferences, ensuring there is something for everyone. For those who enjoy a more intimate entertainment experience, the resort provides a cosy 15-seater mini theatre. Additionally, Spree Maati Jungle Resort is committed to eco-friendly initiatives, emphasising organic farming and maintaining extensive greenery to preserve the natural beauty of the surroundings.

"We are excited to bring Spree Maati Jungle Resort to Bandhavgarh," said Mr. Sagar Khurana, COO of Spree Hospitality. "This property is designed to offer a unique blend of luxury and nature, making it a perfect destination for both leisure and business travellers. We look forward to welcoming our guests to experience the exceptional hospitality that Spree is known for."

Spree Maati Jungle Resort promises an unforgettable experience, combining luxurious accommodations, exceptional amenities, and a deep connection with nature.

Sodexo India Chefs Spread Smiles on International Chef’s Day

In a heartwarming celebration of International Chef’s Day, 12 top chefs from Sodexo India came together to cook and serve nutritious meals to 150-odd children from the Rishi Valmiki Eco School in Mumbai. Led by Chef Jerson Fernandes, Director of Culinary Operations – Corporate Office food-India, the event embraced this year’s theme, “Making a Difference,” focusing on sustainability, empowerment, and diversity in the kitchen.

In line with Sodexo’s global commitment to sustainability, the chefs emphasized the use of locally sourced ingredients, minimizing food wastage, and adopting eco-friendly cooking and serving methods. The event showcased a menu crafted around seasonal produce, supporting local farmers and reducing the carbon footprint associated with food transportation.

“Sustainable cooking is more than just a trend; it’s a responsibility,” said Chef Sudhir Nair-Culinary lead at Sodexo India. “We want to inspire these kids to understand that every choice we make, from the ingredients we use to how we prepare food, can positively impact our planet.” Chef Nair added further.

Beyond sustainability, the initiative also underscored Sodexo’s dedication to fostering a diverse and inclusive work culture. The team of chefs came from different regions of India, each contributing their unique culinary expertise to create a blend of flavors that delighted the children. This diversity, Chef Chetan Washikar- Corporate Chef- ILA added, strengthens collaboration and innovation in the kitchen, creating more impactful and meaningful dining experiences.

“By sharing their skills and experiences, the chefs showed the next generation how food can be a tool for positive change. Chefs truly are the superheroes of our company and giving them a free hand to express themselves certainly goes a long way” said, Mr. Rakesh Agarwal, Country Segment Director for corporate office food.

This act of service was not just about nourishing the body but also the mind and soul, making a lasting difference in the lives of these children.

List of participating chefs who made a difference:

• Chef Jerson Fernandes

• Chef Mohit Chotrani.

• Chef Sudhir Nair.

• Chef Sugata Sen Gupta

• Chef Irfan Lateefi

• Chef Chetan Washikar.

• Chef Gaurav Pawar.

• Chef Pravin Nanaware.

• Chef Ashwin Iyangar

• Chef Nagesh Morajkar

• Chef Sarvanan Rathinavel

• Chef Nishant Kumar

• Chef Preeteesh Wagh

• Mr. Zoheb Sheikh

St. Regis Hotels & Resorts Celebrates the Milestone Opening of Its 60th Property, the St. Regis on the Bund, Shanghai

St. Regis Hotels & Resorts announced the highly anticipated opening of The St. Regis on the Bund, Shanghai. Unveiled as the brand’s 60th property globally and the second in Shanghai, the hotel marks a significant milestone that underscores the distinct legacy of one of the world’s most storied luxury brands. Owned by Pacific Eagle Real Estate, the hotel offers guests a fresh perspective on signature rituals, St. Regis Butler Service, and refined dining in one of Shanghai’s most historic areas.

“The opening of The St. Regis on the Bund, Shanghai marks a pivotal moment in the brand’s expansion, as we celebrate the debut of our 60th property globally,” said Jenni Benzaquen, Senior Vice President and Global Brand Leader of The Ritz-Carlton, St. Regis, and Bvlgari Hotels & Resorts.  “As one of the world’s most iconic luxury brands, St. Regis continues to set the standard for exceptional service and timeless elegance at the best addresses worldwide. With this milestone, we continue to offer our discerning guests unparalleled experiences on the Bund, blending the rich cultural heritage of Shanghai with the signature rituals and bespoke service that define St. Regis.”

Poised along the storied Bund, The St. Regis on the Bund, Shanghai offers unrivaled vistas of the Huangpu River and the Pudong skyline. Set amidst one of the city’s most historic quarters, the hotel serves as a gateway to Shanghai’s most distinguished landmarks, including Yu Garden, Nanjing Road Walkway, Oriental Pearl Tower, and Shanghai Museum. Situated near The Bund Finance Center, the hotel is also conveniently located 17 kilometers from both the Shanghai Hongqiao Railway Station and Shanghai Hongqiao International Airport and 41 kilometers from Shanghai Pudong International Airport.

Inspired by the rich culture and identity of Shanghai, the hotel's exterior is a refined collaborative design between Norman Foster and Heatherwick Studio. Inside, the hotel’s design blends the opulence of Art Deco, emblematic of 1920s Shanghai, with intricate Su embroidery and delicate magnolia motifs, enveloping guests in a narrative of artistic elegance and cultural refinement. The hotel houses 72 original artworks by renowned artists, including Legend of Shanghai by Ma Tianyu and Splendid Orient by Shi Qi, which are gracefully displayed throughout.

The St. Regis on the Bund, Shanghai presents 192 exquisitely appointed guest rooms, including 13 suites ranging from 118 to 288 square meters, each offering residential-style accommodations with sweeping views of the Huangpu River and the historic Bund area. Each guest room is designed with the guests’ comfort in mind and complemented by thoughtful touches throughout, serving as a space where guests can relax and admire the Shanghai-inspired design details featured across the room. Guests will also enjoy the St. Regis Butler Service, a signature offering that provides each guest with personalized and anticipatory attention.

The hotel offers exceptional culinary journeys through its distinct venues. Celestial Court, the hotel’s exclusive Chinese restaurant, is designed for high-end gatherings and celebrations, serving a fusion of Huaiyang cuisine in its spacious dining area and private dining rooms. The St. Regis Brasserie offers a vibrant all-day dining experience, where guests can enjoy breakfast with local Chinese and international flavors, while lunch and dinner feature Western grills and fresh seafood. At The St. Regis Bar, a refined homage to its New York origins, guests are invited to indulge in a collection of curated cocktails, including the hotel’s interpretation of the St. Regis Bloody Mary, the brand’s signature cocktail that is unique and different at every St. Regis destination around the world. 'The Bund Snapper' artfully blends Shanghai’s five spices with Zaolu, the traditional Shanghai rice wine vinegar, and balanced by the subtle aroma of osmanthus, creating a unique flavor that embodies the city’s essence. The Drawing Room, set to open by the end of the year, will serve as a hub where guests can indulge in light meals and refreshments, as well as enjoy the signature traditions of St. Regis, including Afternoon Tea and a nightly evening ritual Champagne Sabrage.

The St. Regis Spa provides guests with a serene retreat from the vibrant energy of the city, boasting expansive facilities including three luxurious private spaces over 140 square meters each. The spas blend modern skincare technology with ancient wellness wisdom, providing personalized treatments to rejuvenate body and mind. The hotel also features a fitness center for complimentary 24-hour access to state-of-the-art workout equipment.

With nearly 1,100 square meters of event space, including a grand 720 square-meter Astor Ballroom and three function rooms, The St. Regis on the Bund, Shanghai, is an ideal venue for both intimate gatherings and large-scale events.

“We are thrilled to continue the storied legacy of St. Regis with the debut of The St. Regis on the Bund, Shanghai, the thirteenth address in our expanding portfolio of St. Regis hotels in Greater China,” said Bart Buiring, Managing Director, Luxury, Greater China, Marriott International. “The Bund is a blend of Shanghai’s rich history and dynamic modernization, where the cluster of historical buildings juxtaposes the modern skyline of Pudong. From this iconic location, the hotel sets to embody the timeless elegance and impeccable service inspired by the Astor family, offering an unparalleled experience to both our loyal guests and the next generation of luxury travelers.”

Meliá Chiang Mai has joined forces with three universities to educate and train upcoming generations of hospitality professionals about sustainable farming, culinary and waste management practices.

Culinary students from Suan Dusit University in Lampang, Chiang Mai University and Rajamangala University of Technology Lanna Tak study, and experience in action, Meliá Chiang Mai’s ‘360º Cuisine’ concept as part of ongoing partnerships between the hotel and the universities.

Under its ‘360º Cuisine’ program, the hotel works closely with local farmers to help improve sustainability and encourage ethical production to make the overall food system more resilient. The hotel sources vegetables, fruit, herbs, cage-free eggs, sterilised fresh milk, artisanal cheese, honey and more from a network of nearby ethical and chemical-free suppliers such as gourmet organic farms Seed and Rong Khum, as well as Jartisann’s Original Thai Cheese and Supha Bee Farm.

Designed to reduce the hotel’s carbon footprint and promote healthy eating, the ‘360° Cuisine’ program is spearheaded by Meliá Chiang Mai’s executive chef Suksant (Billy) Chutinthratip. Chef Billy and his team harvest as many ‘farm to plate’ ingredients as possible – roots, leaves, stems, stalks and more – in a ‘thoughtful cooking process’ before food waste returns to the farms as fertilizer.

Since the 360° Cuisine program’s inception in 2022 until July this year, the hotel has processed more than 5590kg of leftover food as compost and fertilizer and more than 1820 kg of cooking oil as a biodiesel fuel.

“Witnessing the younger generation engage with our concept is incredibly rewarding; the students appreciate the hard work behind our sustainability efforts, and the universities value real-world learning experiences,” Chef Billy said. “The students hold the key to long-term changes benefitting the health of our guests, community and environment.”

As part of their studies, students visit Seed and Rong Khum to learn about sustainable agriculture, and spend time at the hotel’s kitchens to see the 360° Cuisine program in action and cook the concept’s dishes. Chef Billy provides case studies for students as part of their culinary art curriculum, and participates in guest speaker sessions.

Meliá Chiang Mai has hired some of the students upon graduation who, according to Chef Billy, “share our passion for sustainability”.

"I had the invaluable opportunity to serve as a kitchen trainee at Meliá Chiang Mai, where I learned numerous sustainability practices, including managing kitchen waste through a 360-degree approach, directing it to an organic farm for composting,” said Chiang Mai University graduate Thodsapol Chaimongkol. “My university instructor and Chef Billy supported me in an experimental project that explored the use of locally grown kale in pizza dough. This experience enriched my culinary skills and paved the way for me to be selected as a permanent staff member upon graduation, marking a major milestone in my career."

"After completing my internship program with Meliá Chiang Mai, I am so proud to be a member of the culinary team,” said Rajamangala University of Technology Lanna Tak graduate Chanika Thongtecha. “I had the opportunity to learn extensively during my time here and, with the support of Chef Billy and the team, I implemented a project using surplus tomatoes from local farms to create jelly for our buffet sections and coffee breaks. This experience has been rewarding and educational, and I’m excited to continue contributing to the team."

Hyatt Centric Santo Domingo Officially Opens in the Dominican Republic

Located within the stylish Ensanche Piantini neighborhood, this new lifestyle property welcomes savvy business and leisure travelers to explore the historical and modern sites in the Dominican Republic’s capital, from high-end shopping to upscale dining and entertainment, as well as the UNESCO World Heritage Site recognized Colonial Zone, renowned for its 16th-century architecture and iconic landmarks such as Alcázar de Colón and the Cathedral of the Americas.

“Hyatt Centric Santo Domingo’s prime location offers a launchpad for modern travelers to connect with the best of what the city has to offer,” said Luis Emilio Gomez Garcia, General Manager, Hyatt Centric Santo Domingo. “As the first Hyatt Centric branded property in the Dominican Republic, we look forward to crafting memorable experiences for guests and offering a gateway to Piantini’s culture, historic landmarks, attractions and more.”

With 130 guestrooms and suites, the hotel’s modern and contemporary design is inspired by the work of Dominican artist, Thimo Pimentel, visible through art and ceramic installations using a terracotta red, white, and black color palette. The use of natural materials and colorful wooden sculptures by local artist, Patricio Correa, celebrates the region’s culture and joy. While the guestrooms feature custom ceramic pieces inspired by Pimentel and Antillean culture, common areas showcase artwork that highlights the energy and spirit of Santo Domingo, including sculptures depicting fish, figurative bust figures, and carnival masks. Each guestroom offers a sophisticated, modern design with multifunctional amenities, including 55” flat-screen HDTVs, complimentary Wi-Fi and more.

Hyatt Centric Santo Domingo puts guests at the center of Santo Domingo's tantalizing culinary landscape, home to four dining venues including Aon Food & Mood located on the lobby level, remixing island and international flavors with locally sourced ingredients to provide an elevated buffet experience. The Lobby Bar is an ideal space to connect with others for a glass of wine or afternoon tea, with live music acts every evening. Those seeking a rooftop experience with a resident DJ and pool can look no further than Burble Rooftop Bar, with snacks and smoothies to enjoy poolside by day, and cocktails, lite bites, and panoramic city views by night. For a quick grab-and-go option, Café Caobana is a lush oasis located on the lobby terrace of the hotel, offering a curated beverage and pastry menu showcasing local Dominican favorites.

Hyatt Centric Santo Domingo also offers versatile event spaces with 12,976 square feet of flexible meeting and event space, accommodating up to 358 people. With panoramic views of the local cityscape, the standout 11th-floor terrace provides a picturesque and shareworthy landscape of the Piantini district, ideal for outdoor weddings and receptions. Hyatt Centric Santo Domingo also features a rooftop pool and 24-hour fitness center.

Chalet Hotels Limited announces its results for the second quarter of the fiscal year 2025 ending September 30, 2024

Chalet Hotels Limited announces its results for the second quarter of the fiscal year 2025 ending September 30, 2024.

Key Highlights for Q2FY25:

·        Total Income at INR 3.8 bn, up 20% as compared to Q2 FY24

·        Total EBITDA at INR 1.6 bn, up 20% as compared to Q2 FY24

·        Hospitality Segment Performance:

o   Revenue at INR 3.3 bn, up by 18% from Q2 FY24

o   ARR at INR 10,532, up by 10% over Q2 FY24

o   Occupancy was at 74%

o   RevPAR improved by 10% YoY to INR 7,756

o   EBITDA was at INR 1.4 bn up by 18% from Q2 FY24

Speaking on the financial results, Mr. Sanjay Sethi, MD & CEO, Chalet Hotels Limited, "We are pleased to report another outstanding quarter of growth, driven by positive momentum in room rates and backed by strong EBITDA margins, an indication that our strategic initiatives and efforts to drive operational excellence are paying off. Our upcoming 11-acre beachfront development in Goa is set to transform the region over the next three years. As we enter the second half of the year, we are confident in maintaining this upward trajectory to maximise returns across our diverse portfolio." 

CGH Earth Saha is thrilled to announce the opening of Mansao Curtorim

Nestled in the tranquil village of Curtorim, this 223-year-old heritage villa serves as a unique getaway for travellers eager to discover an unexplored side of Goa, all within a serene and unhurried environment of an authentic old-Goan village and the beaches, a 30-min drive away.

Set amidst lush landscapes, historic churches, and peaceful paddy fields, Mansao Curtorim has undergone meticulous restoration, harmoniously blending traditional Indo-Portuguese architecture with contemporary comforts. The villa’s striking red-hued façade complemented by high wooden ceilings, expansive sit-outs overlooking vibrant tropical gardens, and carefully selected colonial Goan furniture, encapsulates the timeless allure of Goa’s rich cultural heritage.

Mansao Curtorim boasts six elegantly furnished bedrooms, a spacious living room, an exquisite formal dining room as well as a more relaxed outdoor dining area framed by an enchanting courtyard, and balconies that offer breathtaking views of sunrises and sunsets. The villa’s focal point is its beautifully landscaped courtyard, adorned with archways and colonial-style galleries, creating a picturesque setting perfect for relaxation or intimate gatherings.

The interiors of Mansao Curtorim have been thoughtfully curated with restored colonial furniture, Portuguese-inspired textiles and other intricate details pay tribute to Goa’s architectural legacy. From exquisite rosewood beds to ornate mirrors, each piece reflects the region’s storied past.

A culinary experience at Mansao Curtorim is a celebration of Goa’s vibrant and diverse food culture, artfully merging Portuguese and Indian influences. Guests can indulge in a rich variety of flavors through menus crafted for both vegetarian as well as meat and seafood lovers.

“At CGH Earth, we believe that travel should transcend mere visitation—it should facilitate deep connections with the essence, history, and people of a place. Mansao Curtorim is a homage to Goa’s rich heritage, crafted to offer our guests an immersive experience that surpasses the ordinary. By restoring this historic villa, we preserve its architectural beauty while curating encounters that reflect the soul of South Goa—its cuisine, natural surroundings, village life, and timeless charm. Mansao Curtorim offers a rare window into the authentic Goan way of life, and we are proud to share it with the world,” stated George Joseph, Vice President of Operations at CGH Earth.

Offering guests a serene escape to one of Goa’s less-explored regions, Mansao Curtorim encourages guests to uncover the hidden treasures of South Goa -birdwatching along the picturesque Zuari River, exploring historical landmarks such as St. Alex Church, enjoying nature walks, cycling trails, and picnics by the villa’s private lake. Mansao Curtorim is a perfect destination for creative minds, reflective and restorative holidays and intimate gatherings with family and friends.

About CGH Earth

CGH Earth is a hospitality and wellness brand spread across Kerala, Karnataka, Tamil Nadu, Pondicherry and Andamans. Established in 1954 with the Casino Hotel on Willingdon Island Kochi, this family-owned enterprise has evolved into a pioneering force in tourism, offering the most intimate and enriching experiences.

CGH Earth offers a collection of 13 hotels and resorts, 6 villas & bungalows, 1 cruise experience, 3 healthcare clinics and 1 wellness retreat. Each property is meticulously designed to integrate local architecture, culture and traditions, providing guests with authentic and immersive escapades.

With a legacy of over three decades in responsible tourism, the brand continues to set the standard for sustainable and community-focused hospitality, making it a true pioneer in the industry. Whether you seek adventure, wellness, relaxation, or cultural immersion, CGH Earth Experience Hotels promises a stay that is both, enriching and memorable.

Playboy Unveils Flagship Store newest brand GARDEN CAFE in Koramangala, Bangalore

National: Playboy India Ventures proudly announces the opening of its flagship store on the ground floor of Bunny Bar, Koramangala, Bangalore. This premium café is set to transform the gourmet food and beverage landscape in India, offering unique experiences that combine innovation, health, and high-quality craftsmanship.

The highlight of the café's menu is the Five-Colored (Yellow , Red, Pink, Blue , Black) Lattes, created from natural, healthy ingredients. These vibrant, visually striking beverages are 100% caffeine-free, making them a wholesome and refreshing alternative to traditional hot drinks. Complementing these lattes, the café also serves artisanal coffees made from a premium blend of mild roasted beans sourced directly from Chikmagalur farms, renowned for their top-quality coffee.

The café takes pride in its freshly prepared food, with offerings like hand-stretched pizzas, pasta, and wood-fired sandwiches, all crafted in-house. For early risers, the café also offers a delightful breakfast menu, including smoothie bowls and fresh fruit platters, perfect for those seeking a nutritious start to their day.

Rohit Malhotra, CEO of Jay Jay and Kwality Restaurants Pvt. Ltd., shared, "We’re excited to offer something truly distinct in India’s café culture. Our fresh, gourmet food and innovative beverages are designed to cater to health-conscious individuals and food lovers alike. We are not competing with other coffee chains; instead, we focus on delivering a premium experience that’s not available elsewhere."

Following the success of this flagship location, the company plans to expand the concept to 5-6 more locations across India in the near future.

Jay Jay and Kwality Restaurants Pvt. Ltd. is the master license holder for Playboy Venues in India.

Bricks Bar and Restaurant: JP Nagar's New Rooftop Bar

Bengaluru, October, 2024 - Bricks, a new rooftop Bar & Restaurant, has opened its doors in JP Nagar, Bengaluru. Nestled in the heart of the JP Nagar, this place offers a soothing getaway from the daily hustle and bustle for its guests for them to unwind and catch up with their friends, colleagues and family over food and drinks.

The expansive rooftop setting of Bricks provides an open-sky ambiance, creating an ideal backdrop for both casual meetups and lively gatherings. Earthy brick walls, complemented by micro concrete accents and touches of greenery, create an atmosphere that feels familiar from the first visit. Spanning an area of ~4,000 sq ft, with a capacity to seat 120 guests, Bricks offers a space that feels just right, inviting guests to make it their regular hangout spot with their friends, family and colleagues

“At Bricks, we're creating more than just a place to eat and drink. We're building a space where the community can come together and add new chapters to their stories with each visit. I am confident our guests will love the vibe of the place and the wide spread of food and beverages that we have on offer." said Tafsir Alam, Business Manager, Bricks Bar and Restaurant.

The menu at Bricks is a thoughtful curation of familiar flavors. It features carefully selected dishes including Indian favorites like Tandoori and Tawa specialties, popular Chinese options, and Continental fare. Each dish is crafted to resonate with the comfort of familiar tastes.

The bar complements the food with an extensive beverage menu. From classic whiskies and fresh brews to a variety of gins and tequilas, Bricks offers both timeless and signature cocktails to suit different moods and occasions.

Bricks Bar and Restaurant is now open, inviting JP Nagar residents and beyond to discover their new regular spot. For more information or reservations, please contact +91 7880109652 or +91 7880109642.

Address: 4th Floor, 67, 6th B Main Rd, Dollar Layout, 3rd Phase, J. P. Nagar, Bengaluru, Karnataka 560078

McDonald's India Brings a Festive Crunch with the All-New McCrispy Burger!

Binge on the Festivity with McCrispy’ s Shordaar Crunch

New Delhi, October 2024 – This festive season, McDonald’s India – North and East is elevating the celebrations with a SHORDAAR CRUNCH like never before!  McDonald’s is excited to introduce the all-new McCrispy Range, a mouth-watering addition to the menu, perfect for adding extra crisp to your celebrations. Introducing the McCrispy Chicken Burger and Crispy Veggie Burger- two exciting new menu additions that promise to light up your taste buds with an explosion of flavour, making your festive feast truly unforgettable.

The global favourite McCrispy Chicken Burger makes its debut with a crunch so perfect; that it could be the highlight of your festive playlist. Add to that the Crispy Veggie Burger—packed with flavours and a satisfying crunch—and you’ve got the perfect duo to elevate your celebrations to the next level.

McCrispy Chicken Burger
This one's for all the chicken lovers! With a perfectly fried, whole-muscle chicken fillet patty, nestled inside a soft, water-cut glazed bun, and topped with fresh lettuce and creamy ranch mayo sauce, the McCrispy Chicken Burger packs a festive punch of flavor and texture in every bite. Whether you're sharing festive meals with family or friends, this burger promises a crunch you'll want to celebrate!

Crispy Veggie Burger

The Crispy Veggie Burger is a specially curated offering for vegetarian customers. Featuring a premium crispy veggie patty made from a blend of seven high-quality vegetables—including aubergine, red and green capsicum, corn, yellow and green zucchini—this burger promises the same Shordaar Crunch as its chicken counterpart. Complemented by the water-cut glazed bun and the delicious ranch sauce, this burger is crafted to deliver a bold taste and crunchiness.

Commenting on the launch of the McCrispy Burger, Rajeev Ranjan, Managing Director, McDonald's India - North and East, said, “At McDonald's India - North & East, we are passionate about understanding evolving tastes and needs of our customers and meeting them through constant menu innovations. This festive season, we’re excited to add joy to the celebrations of our customers with our sensational new offerings - McCrispy Chicken Burger and Crispy Veggie Burger. Truly one of a kind, these burgers with soft glazed bun, fresh lettuce, creamy sauce and “shordaar” crunchy fillet, provide a sublime multi-sensorial delightful experience with each succulent bite delivering a rich Savory flavourful profile leaving the customer craving for more of its decadent goodness.”

This festive season, make room for something a little different on your plate—a delicious, crispy, and festive delight that’s all set to become your new holiday favourite. Head over to McDonald's India North & East to add a little extra crunch to your celebrations!

The two mouth-watering options: McCrispy Burger and the Crispy Veggie Burger are starting at INR 199 & 179 respectively.

The new Crispy Burger is perfect for a delicious meal on the go, and can be relished at the nearest McDonald's restaurant, through Delivery (Swiggy, Zomato or Magic Pin), takeaway, or drive thru.

Clarks Exotica Convention Resort & Spa Honoured with Agoda 2024 Customer Review Award

Bangalore, October 2024 – Clarks Exotica Convention Resort & Spa is proud to announce that it has been awarded the prestigious Agoda 2024 Customer Review Award, a testament to the exceptional experiences it provides to guests from around the world. This recognition, based on consistently high ratings and positive feedback from travellers, reflects the resort’s commitment to delivering unparalleled hospitality and service excellence.

Nestled amidst lush greenery and offering world-class amenities, Clarks Exotica has long been a preferred destination for leisure, business, and events. The resort’s dedication to ensuring the utmost comfort and satisfaction of its guests has earned it a reputation as one of the leading luxury properties in India. The Agoda 2024 Customer Review Award highlights the resort’s continuous efforts to enhance guest experiences through personalized services and a serene environment.

Speaking on the achievement, Mr. Balaji M, CEO of Clarks Exotica Convention Resort & Spa, said, “We are honoured to receive the Agoda 2024 Customer Review Award. This recognition reaffirms our commitment to creating memorable and delightful stays for our guests. It is a testament to the hard work and passion of our entire team, who go above and beyond to ensure that every visitor feels at home. We will continue to elevate our services to meet and exceed guest expectations in the years to come.”

Clarks Exotica Convention Resort & Spa continues to be a leader in the hospitality industry, consistently raising the bar with its state-of-the-art facilities, including the award-winning Ocean Convention Centre, premium dining options, and a holistic wellness spa. The resort’s latest accolade from Agoda further cements its place as a top destination for travellers seeking luxury, comfort, and unforgettable experiences.

The Fern Hotels & Resorts marks its Presence in Kerala with the Launch of ‘The Fern – An Ecotel Hotel, Kochi’

Mumbai, October 2024 – The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of a new property on the picturesque Willingdon Island in Kochi.

The land was leased to EIH Associated Hotels Limited for 30 years by Cochin Port Trust and the hotel was operating under the brand name Trident. The property has now been sub-leased to Concept Hospitality Pvt. Ltd. for the residual period of lease and will be operating under the brand name of The Fern – An Ecotel Hotel, Kochi.

Speaking on the occasion, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, commented “We are pleased to set foot in Kerala with the addition of this hotel to our portfolio. With this launch, we look forward to expanding our footprint in ‘God’s own county’ Kerala.”

Nestled on Willingdon Island, the hotel boasts 85 elegantly designed rooms that seamlessly blend modern comfort. Guests can enjoy the serene landscapes and find themselves immersed in the soothing sounds of nature, creating an ideal environment for both leisure and business pursuits. An all-day dining restaurant accommodating up to 70 guests, the hotel also has an outdoor Seafood restaurant. The menu will showcase a rich tapestry of local and international cuisine, emphasizing fresh, locally sourced ingredients.

The hotel also includes a versatile conference hall, perfect for corporate gatherings, meetings, and social events, ensuring that business travellers have all the amenities they need. Recreational facilities include a refreshing swimming pool, a well-equipped gym, and a tranquil spa offering a range of rejuvenating treatments designed to enhance wellness and relaxation. The serene environment of Willingdon Island, is an ideal location to centrally connect to all the sites of Fort Kochi while being surrounded by the lush greenery and calm atmosphere of the hotel.

The League – The Ultimate sports & recreational arena launched in Hyderabad

Unveils The Huddle – Sports Bar & Kitchen – offering a unique dining experience nestled in the exhilarating sports arena

Hyderabad: October, 2024: The League Hyderabad’s largest sports arena, providing invigorating experiences and recreational facilities, was launched at Financial District Hyderabad. The League is an initiative of Shree Venkateshwara Hotels Group, which comes with a legacy of four decades of thoughtful hospitality, comfort, and luxury experiences for the guests. 

Spread over 6.5 acres of carefully designed arena, The League is the ideal recreational zone where adventurous games meet palatable cuisines and savoury drinks, helping visitors alleviate stress and anxiety. Designed as the perfect stressbuster for corporate employees, families, and guests, The League offers an array of exciting sports activities, including box cricket, football, volleyball courts, pickleball, throwball, rappelling, and a cycling track. Known for having the city’s longest urban zipline in Hyderabad at 1,200 feet, The League also provides thrilling adventures like rock climbing (60 ft) and skydiving (60 ft). Whether you're an experienced adventurer or a first-time zip-liner, this is an experience you won’t want to miss. Guests can also relish breathtaking views of the skyline from every corner of the venue. By promoting a healthy lifestyle, The League encourages cardio activities such as football and beach volleyball. Furthermore, it features a sprawling 51,000-square-foot lawn, perfect for hosting concerts, weddings, and corporate events.

At the heart of The League lies The Huddle, a 120-seater sports bar and kitchen that offers a variety of cuisines, including Telangana and Andhra specialties, continental dishes, and select global delicacies. Guests can indulge in delicious food while enjoying live sports on one of the largest P4 screens in Hyderabad. The Huddle also entertains visitors with indoor games like pool, snooker, air hockey, foosball and table pool, making it a perfect spot for socializing after an active day. With private dining options for 20 and 40 members, Huddle ensures a personalized experience for gatherings of any size. Most importantly, the venue adopts a Zero Waste Policy, recycling every product either in-house or through licensed vendors, showcasing its commitment to sustainability.

Speaking on the occasion, Mr. R V Rajgopal, Partner, Shree Venkateshwara Group of Hotels, said, “We continuously innovate and introduce exciting products to suit the evolving requirements of our patrons. ‘The League’ is designed as the ultimate recreational zone nestled in the IT Hub to serve the requirements of the modern-day global citizen who desires a state-of-the-art venue to provide the adrenaline rush of sports along with the serenity of a vibrant yet comforting hospitality experience. We aim to become the preferred venue for our guests to have fun, food, relaxation, and a unique, exhilarating experience with friends, family, or colleagues. We hope to provide our guests with great experiences and smiling faces.”

Adding to this, Mr. Monish R. Srinivasan, Partner, Shree Venkateshwara Hotels, said, “We have taken the utmost care to design the spaces at ‘The League’ to provide a stadium-like experience at each sports arena or the recreational activity at the venue. To further alleviate the experience, we unveil the first of our F&B outlets, ‘The Huddle—Sports Bar & Kitchen, which has the ethos of the four decades of culinary legacy of Shree Venkateshwara Hotels with a modern twist to appeal to the palette of present-day connoisseurs. Our array of dishes, cocktails, and mocktails is sure to tantalize your tastebuds and ensure you have a memorable experience with your friends and family. Dining with us is not just a meal, but an opportunity to create lasting memories through exceptional food and exciting recreational activities.”

 Speaking on the occasion Mr. Sailesh Kumar Mathur, Group General Manager, Shree Venkateshwara Hotels, said, “At Shree Venkateshwara Hotels, we take pride in providing our guests with world-class hospitality with a personalized touch. With the launch of The League, Hyderabad, our goal is to craft unforgettable experiences for our guests that go beyond the typical dining outing or a trip to a sports and recreational arena. We invite everyone to embark on this thrilling journey with us, engaging in sports that invigorate the spirit while experiencing the tantalizing flavors of delectable cuisine and a range of unique cocktails and mocktails at ‘The Huddle’. Come experience the difference.” 

With its exciting activities, delicious food, and lively ambience, The League Hyderabad is poised to become a key attraction in the city's ever-growing entertainment landscape.

Luxury Group by Marriott International presents an unparalleled dining series

Bringing together culinary and beverage talents to India at The St. Regis Mumbai, an exclusive journey elevating the Food & Beverage landscape

Mumbai, October 2024 – The Luxury Group by Marriott International, with an unrivalled portfolio of eight hotel brands including The Ritz-Carlton, Ritz-Carlton Reserve, Bvlgari Hotels & Resorts, St. Regis Hotels & Resorts, EDITION, The Luxury Collection, JW Marriott, and W Hotels, has rolled out Luxury Group Dining Series, a multi-city regional dining series that commenced in September and ends in November featuring six handpicked hotels including The Ritz-Carlton, Tokyo, The St. Regis Bali, The Ritz-Carlton, Melbourne, The Athenee Hotel, a Luxury Collection Hotel, Bangkok, The St. Regis Mumbai, and JW Marriott Hotel Singapore South Beach. The series offers specially designed gastronomic experiences at each property, presented by an incredible line up of culinary and mixology talents across the Asia-Pacific region and beyond.

“The Luxury Group is always striving to anticipate and exceed the evolving needs and preferences of global luxury travelers,” says Oriol Montal, Managing Director, Luxury, Asia Pacific excluding China, Marriott International. “The Luxury Group Dining Series caters to the growing appetite for immersive gastronomic experiences among affluent travelers, a finding uncovered in our New Luxe Landscapes report. The series encapsulates and celebrates our highly contextualized brand experiences curated for our guests in these most desired destinations.”

The Luxury Group Dining Series has brought together some of the finest hotels and resorts, including The Ritz-Carlton Tokyo, The St. Regis Bali, and The Ritz-Carlton Melbourne. Featuring 23 restaurants and bars and over 55 culinary and beverage experts, this series has been a celebration of exceptional food and drinks. Now, it’s heading to The Athenee Hotel Bangkok followed by The St. Regis Mumbai and JW Marriott Hotel Singapore South Beach, promising unforgettable dining experiences that celebrate the finest in food and drinks.

The St. Regis Mumbai: November 15 – 17

The St. Regis Mumbai, an established, trendsetting luxury beacon of India continues to dominate the country by innovating guest experiences and unmatchable Food & Beverage offerings. The hotel will curate six events between November 15 – 17. The incredible lineup of culinary maestros in Mumbai includes a sophisticated infusion of cultures. To start,

Spanish Chef Miguel Navarro representing Es Fum, a Michelin-starred venue at The St. Regis, Mallorca, will take over Koishii, alongside other culinary talents from The St. Regis Mumbai, for an elevated fine dining experience. Koishii, the crown jewel of Penthouse at The St. Regis Mumbai is inspired by the creativity of Japan and the vibrancy of Peru, overlooking the Mumbai city’s skyline.

Koi Bar, a chic speakeasy bar with fancy interiors and mesmerizing views will be taken over by Cassandra and Coleen from Republic at The Ritz-Carlton, Millenia Singapore, a bar presented on Asia's 50 Best Bars since 2022

Seven Kitchens, city’s most loved brunch destination will showcase various in-house Master Chefs coming together for an exclusive brunch affair; Asif Qureshi from JW Marriott Mumbai Juhu, Alessandro Piso from JW Marriott Mumbai Sahar, Chow Chee Meng from The Ritz-Carlton, Bangalore, Bhaskar Chakraborty from the JW Marriott Kolkata, Sahil Sharma from JW Marriott Hotel New Delhi Aerocity, Chef Paul Kinny from The St. Regis Mumbai and Chef Golpin Sianipar from The Westin Mumbai Powai Lake.

By The Mekong, a pan-Asian venue, perched atop Level 37 with stunning views of the Arabian Sea, will host an exquisite Loy Krathong Lunch with talented Masterchef Keith at The St. Regis Mumbai

Diners with a penchant for sweets can delight in the patisserie masterclass by guest Chef Vinesh Johny, co-founder of India’s first international baking academy, Lavonne at Café by St. Regis Mumbai, or indulge in a themed Champagne afternoon tea at the luxurious Drawing Room of the hotel.

“We're thrilled to host a world-class culinary ensemble at The St. Regis Mumbai, elevating India's luxury dining landscape. This rare collaboration celebrates cultural creativity, crafting exceptional experiences for our discerning guests," says Varun Chhibber, General Manager, The St. Regis Mumbai.

The series concludes in Singapore with an extraordinary line-up at JW Marriott Hotel Singapore South Beach.

Chandiwala Hospitality Ensemble 2024: Spotlight on Taj Hospitality Brain Twister

The 23rd Chandiwala Hospitality Ensemble (CHE) 2024 is set to host an exciting range of competitions from October 23 to October 25 at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi. Among these competitions, the much-awaited *Taj Hospitality Brain Twister* stands out, inviting the brightest young minds to test their knowledge and problem-solving skills in the hospitality industry.

The Taj Hospitality Brain Twister is a dynamic quiz competition that challenges participants' understanding of the latest trends, best practices, and operational insights in hospitality. With sustainability at the heart of this year's Ensemble, the quiz will feature questions related to the theme *"Food for Sustainability–Pioneering Solutions for Tomorrow."* Participants will navigate rounds covering topics such as sustainable culinary practices, green hospitality innovations, and eco-friendly service solutions.

Open to teams from top hospitality institutions across India, this event serves as a unique platform where participants can showcase their expertise, quick thinking, and strategic acumen. By competing in the Taj Hospitality Brain Twister, young hoteliers will gain valuable experience while engaging in healthy competition, driving them to expand their knowledge and think creatively about sustainable hospitality solutions.

BCIHMCT invites you to join us at the 23rd Chandiwala Hospitality Ensemble to witness the Taj Hospitality Brain Twister, where the future leaders of the hospitality world will prove their mettle.

Stone Wood Hotels & Resorts Expands with New Property in Rishikesh

October 2024, New Delhi: Stone Wood Hotels & Resorts is thrilled to announce the opening of its newest property in Rishikesh, located in the serene and spiritual heart of Uttarakhand. Nestled in the prime location of Upper Tapovan on the Badrinath Highway, the new Stone Wood Rishikesh offers an unparalleled blend of modern amenities and natural beauty, making it the perfect destination for travellers seeking both relaxation and adventure.

This new hotel offers easy access to the region's most iconic attractions, including the famous Laxman Jhula, Parmarth Niketan, Ram Jhula, Beatles Ashram, and several rafting points along the Ganges. Conveniently situated just 8.7 kilometers from Rishikesh Railway Station and 23 kilometers from Jolly Grant Airport, Stone Wood Rishikesh is ideally placed for visitors to explore Rishikesh and the nearby town of Haridwar.

The property features 37 spacious and well-appointed rooms, each designed to provide comfort and relaxation with private balconies, high-speed Wi-Fi, LED TVs, tea/coffee makers, and more. Guests will also enjoy a variety of premium amenities, including a multi-cuisine restaurant offering Indian, Chinese, and Western dishes, a coffee shop, and an inviting swimming pool.

Stone Wood Rishikesh also boasts a luxurious spa, indoor games for children, banquet spaces, and conference facilities, catering to a wide range of guest needs—from family vacations to business conferences.

“As we expand into Rishikesh, we are excited to offer guests a unique stay that combines the comforts of home with the luxuries of a resort in one of India’s most spiritually significant and naturally beautiful locations,” said Shikhar Kumar, MD, Stone Wood Hotels & Resorts. “Our goal is to elevate the travel experience in Rishikesh, catering to the diverse needs of families, solo travellers, and adventure enthusiasts,” he added.

With this latest addition to its portfolio, Stone Wood Hotels & Resorts continues its mission to offer value-for-money vacation experiences across some of India’s most sought-after travel destinations, including Goa, Udaipur, Kumbhalgarh, Gokarna, Dandeli, Amboli, Dharamshala, and now Rishikesh.

AIR INDIA LAUNCHES ENHANCED FARE FAMILIES

GURUGRAM, October 2024: Air India, India’s leading global airline, announced it has launched  simplified and enhanced fare families across cabins. The airline has rebranded its fare families and  restructured them to align with the evolving customer preferences across markets.  

Air India’s fare families offer differentiated bundles of products and services at each price point, which  enables travelers to choose the offering that best meets their unique requirements.  

Rebranded fare families 

Effective 17 October 2024, Air India now offers a total of eight fare families across four cabin classes: 

Economy: Value, Classic, Flex  

Premium Economy: Classic, Flex  

Business: Classic, Flex 

First: First 

The fare families offer increasing baggage allowance and flexibility in terms of cancellation and date  changes for a nominal upsell value. Air India will continue to enhance its ancillary product offerings across  these bundles over time to provide more choice and convenience to travellers. Air India’s fare families are  now available on all domestic and international flights. 

Consistent full-service flying experience  

Regardless of the fare family one chooses or the cabin they fly in, travellers can continue to expect a  consistent full-service flying experience from their origin to destination. Air India offers all its guests complimentary hot meals, free check-in baggage allowance in addition to carry-on bag allowance, and  reward points to members of Air India’s Flying Returns loyalty programme. 

Restructured fare families for Europe and UK markets 

Air India has also restructured its fare families on Europe and UK routes to better align the same with  market trends and offerings. Air India now offer travellers a more affordable ‘Value’ fare option that  provides one piece of checked baggage weighing 23kg with limited travel flexibility. Travellers who seek  more baggage allowance and higher travel flexibility can opt for the ‘Classic’ and ‘Flex’ fares that continue  to offer two pieces of checked baggage weighing 23kg each in Economy. ‘Value’ fares are available only  for Economy class bookings.  

Nipun Aggarwal, Chief Commercial Officer, Air India, said: “We have rebranded and simplified the fare  families to provide a unique product and service value proposition at each price point. We have also  redesigned and relaunched market-specific fare families which cater to unique customer preferences  across geographies. This is a move away from the traditional one-size-fits-all offerings approach, which  is becoming increasingly redundant, and it addresses the evolving preferences of today’s travellers.”

Booking Air India fare families  

Bookings for Air India’s fare families are currently active are available on all major GDS and channels of  distribution including web, mobile app, OTAs, and travel agents.  

About Air India 

Founded by the legendary JRD Tata, Air India is a pioneer of Indian aviation. Since its first flight in 1932,  Air India has built an extensive global network that spans 29 countries across five continents, connecting  India with major destinations in USA, Canada, UK, Europe, Africa, Asia Pacific, Australia, and the Middle  East. 

After its homecoming in 2022, from the Government of India to the Tata group, Air India embarked on  Vihaan.AI, a five-year transformation journey, with a vision to be a global airline with an Indian heart. The  first two phases of this transformation, ‘Taxi’ and ‘Take-off’, were focused on fixing the basics and building  foundations for growth. The airline has now entered the ‘Climb’ phase, which will focus on achieving  excellence in operations and customer experience. 

A member of Star Alliance, the largest global airline consortium of leading international airlines, Air India  offers seamless connectivity to passengers as a full-service global airline, while its wholly owned  subsidiary Air India Express operates as a low-cost airline flying within India and nearby countries. 

Ingredient Ideology | Culinary Applications Of Dill Leaves By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Dill leaves a popular sharp and pungent green from the herb family is well known to us. It is one of those interesting ingredients available all year round and can be easily incorporated into our meal plans and variety of dishes though we are a little picky and choosy about using it very often.

It is one of those fresh herb which has well placed itself in variety of courses and category of dishes in various international cuisines. My experience with dill has been wonderful and it’s great to add it into lentils, a dough for a paratha or even a pasta for that matter, I also tried gnocchi with potato and semolina once with a touch of dill in it and it was just wonderful to go along a nice saffron cream sauce and wild mushrooms!

Dill leaves also called as sua bhaji or shepu in our local markets are best to use fresh, some of us also dry and store it for a later use depending on recipes. It’s always good to refresh it under running water and place it in chilled water for a few mins and then use it. This multi-tasking flavor bunch as I usually address it as has a lot to offer us nutritionally as well.

Health Benefits of Dill Leaves:

• Dill leaves are a good source of manganese, iron and magnesium.

• They are also regarded good source of calcium & are good for bone health.

• It is good for the kidneys and spleen, prevents infectious diarrahea.

• Dill is known to be helping activate bile and digestive secretions.

• It is also considered to be a good immunity boosting ingredient.

• It has calming properties and also helps in insomnia.

• Dill leaves help manage diabetes and also prevents excessive gas.

• It is helpful in free radical protection, to stop hiccups, 

And is also an anti-bacterial rich ingredient.

Here are a Few Culinary Uses of Dill Leaves:

• Dill has been in our Indian kitchens in numerous ways and in all seasons, I remember mix dal vadas with dill during monsoon with a curry leaf chutney and a piping hot cuppa filter coffee.

• Dill goes well with dals and lentils in daily cooking as well, yellow moong dal tadka with a handful of dill is just too good.

• I also enjoy dill with cucumber, mint, garlic and greek yogurt in the form of a summer salad, a chilled dip format to go with crackers works well too!

• Dill in parathas either in the dough or in the stuffing with boiled mashed sweet potatoes, green chili and a dash of roasted crushed jeera is great with a bowl of curd.

• Seafood has been well associated with dill leaves and a lot of continental, far-east and even American and English recipes use dill with Salmon, Bassa and other varieties including butter garlic prawns with dill is yum!

• Dill aur soy ka dum pulao, try this one with brown rice with a tempering of Bayleaf, peppercorns and green chilies this pulao is a sure hit with boondi ka raita!

• Salad dressings with mayonnaise also prefer dill with seafood elements attached for instance the tuna dill potato salad is very popular with mayo and splash of lime into it.

• Getting dill into baking some of my all-time favorites remain the roasted garlic and dill bread rolls, sun-dried tomato and dill baguettes, dill and olive croissants with cream cheese, dill and peri - peri spice tomato bread.

Here are some easy to make and tasty recipes with Dill:

Recipe-1] DILL WALE AATISHI ALOO 

[Dill and spiced potatoes]

Ingredients:

Sweet potatoes- 400 gms. Peeled and cubed

Oil/ghee- 2 tbsp.

Hing- ¼ tsp

Slit green chilies- 2-3 no.

Ginger- 1 tsp chop

Curry leaves-8-10 no

Salt to taste

Red chili powder- ½ tsp

Turmeric powder-1/4 tsp

Dhaniya powder- 1 tsp

Water-2-3 tbsp.

Fresh dill leaves- 2 tbsp. chop

Aamchur powder-1/2 tsp

Lime juice-1 tsp.

Method:

1. Prepare the sweet potatoes and all other ingredients.

2. Heat oil/ghee in a pan and add the ingredients to temper one by one and then add in the sweet potatoes and mix well.

3. Add little water and salt and cover, cook them in steam for 12-15 mins.

4. Now add in the powdered spices, mix well and add dill leaves- roughly cut and saute for 1-2 mins.

5. Finally add aamchur, lime and toss – serve hot.

Recipe-2] DILL AUR SOY WADI KI SUBZI

[dill with soy chunks in a mild spice mix]

Ingredients

Dill leaves- ½ cup roughly cut

Soy chunks -1 cup soaked in warm water -10 mins.

Oil/ghee- 2 tbsp.

Ginger garlic paste- 1 tsp

Chop green chilies- 1 tsp

Dry red chili-1 -2 no

Onions-1/2 cup chop

Tomato- 1 small chop

Turmeric powder-1/4 tsp

Dhaniya jeera powder- 1 tsp

Red chili powder-1/4 tsp

Salt to taste

Curd- 2 tbsp.

Aamchur powder-1/2 tsp

Water-1/4 cup as needed.

Method:

1. Prepare all the ingredients for the subzi.

2. Heat oil/ghee in a pan add in onions and saute till pink, add in the ginger-garlic chilies and saute.

3. Add in tomatoes and all powdered spices little water and soy chunks and bhunao.

4. Cover and simmer for 8-10 mins then add in thick beaten curd and mix well, simmer add dill leaves and cook for another-4-5 mins. Serve hot with phulkas, chapati.

Recipe-3] DILL & PRAWN PASSION SUMMER SALAD

Ingredients

For the body of the salad:

Boiled eggs-1 no cubed.

Prawns- 500 gms, shelled, deveined, poached/boiled/grilled.

Cucumber-1/2 cup cubed.

Shallots-3-4 no sliced.

For the base of the salad: 

iceberg or assorted lettuce-1 cup.

for the dressing of the salad:

dill leaves- 2 tbsp. chop

mayonnaise – 1 cup

mustard paste-1/2 tsp

lime juice- 1 tsp

salt and pepper to taste

white wine-2 tsp.

for the garnish of the salad:

micro-greens/cherry tomatoes/bell peppers/ seeds/nuts.

method:

1. Assemble all the parts of the salad as per the above list.

2. In a mixing bowl combine together the ingredients for the dressing and mix well.

3. Add in the body of the salad to the dressing and toss well.

4. Arrange the base on a salad plate and top with the body and dressing, garnish appropriately and serve chilled.

Recipe-4] SPICED DILL PILAF RICE

Ingredients:

Basmati rice- 1 and half cup

Oil/butter-2 tbsp.

Garlic- 1 tsp sliced

Onions- ½ cup chopped.

Bayleaf-2 no

Peppercorns- 4-5 no

Salt and pepper to taste

Veg stock/ water- 3 cups approx.

Assorted toasted nuts/seeds- for garnish.

Method:

1. Pick, wash and soak the rice for 12-15 mins.

2. Heat oil/butter in a pan add in the whole spices followed by onion and garlic and saute well.

3. Add in the drained rice, salt and pepper mix well and add double the amount of water or stock and bring to a boil, simmer cover and cook the rice, once water is absorbed add in the dill leaves and cook another 2 mins.

4. Once done serve hot garnished with nuts/seeds and serve with dals, kormas, curries, non-veg gravies etc.

Good Drop Wine Cellars Launches Frizzano Sparkling Wine Brut & Brut Rose

Good Drop Wine Cellars, India’s specialist sparkling wine producer, now introduces the Frizzano Sparkling Wine Brut and Brut Rosé, designed to elevate your gatherings to a new level of sophistication. Originating from the prestigious Vinchur region of Nashik, Frizzano Sparkling Wine Brut is set to become the go-to choice for extravagant parties and memorable nights, making a significant impact on India's vibrant night life. Notably, the introduction of the Frizzano Sparkling Wine Brut Jeroboam—the first of its kind in India—adds a touch of grandeur to any occasion.

Frizzano Sparkling Wine Brut embodies the heartbeat of your evening, making it the perfect choice for those who seek sophistication and flair. Whether you’re hosting a chic rooftop soirée under twinkling stars, dancing the night away at a high-energy club, or enjoying an intimate dinner with friends, Frizzano Sparkling Wine Brut’s fine bubbles and vibrant flavors will liven up every moment. The Brut captivates with its crisp notes of citrus and green apple, delivering a refreshing kick that awakens the senses. Each sip feels like a burst of sunshine, making it an ideal toast for special occasions.

For those craving a more romantic experience, the Brut Rosé dazzles with its luscious blend of ripe berries and delicate floral hints. This blush pink beauty not only looks stunning in your glass but also offers an enchanting aroma that draws you in. The interplay of fruity notes creates a rich yet refreshing experience, perfectly complementing the eclectic energy of a fun night out. Each glass invites you to indulge in life’s pleasures, making it suitable for any gathering, from casual get-togethers to upscale celebrations.

The Frizzano Sparkling Wine Brut Jeroboam takes center stage with its impressive 3-liter capacity, designed to make a grand entrance at any event. Imagine the excitement as you pour from this magnificent bottle—nothing says "celebration" quite like it! Whether at weddings, VIP events, or exclusive after-hours lounges, this statement bottle lights up any occasion. Pouring from a Jeroboam signifies luxury and indulgence; every glass becomes a toast to style and extravagance.

“With Frizzano Sparkling Wine Brut, we aim to bring a festive spirit to every celebration. This wine is not just a drink; it’s an experience that enhances the joy of life and parties, making every occasion memorable. We envision Frizzano Sparkling Wine Brut as the perfect companion for toasting to life’s special moments, surrounded by friends and loved ones, “said Ashwin Rodrigues, Founder and Winemaker, Good Drop Wine Cellars.

EL&N London Debuts in India with Grand Opening At Jio World Plaza, Mumbai

Mumbai, October 2024: EL&N London, the globally celebrated lifestyle and café brand  renowned for its picture-perfect settings and chic ambience, is thrilled to announce the opening  of its first Indian outlet at Jio World Plaza, Bandra-Kurla Complex. Set to open on October 18th, in  partnership with Reliance Brands Limited (RBL), this highly anticipated launch marks the brand’s  first venture into the Indian market. 

Founded in 2017 by Alexandra Miller, EL&N (Eat, Live, and Nourish) has become a global  sensation, admired for its signature pink interiors, stunning floral décor, and vibrant atmosphere.  Known as one of the world’s most photographed café brands, EL&N offers a unique fusion of  fashion-forward design, speciality coffee, and all-day dining. The brand currently operates over  37 outlets worldwide, including in Paris, Milan, Dubai, and Kuala Lumpur, and is now set to  captivate Mumbai’s discerning foodies and social media enthusiasts alike. 

Located on the second floor of Jio World Plaza, the new café spans an impressive 2,130 sq. feet,  featuring bespoke design elements exclusive to Mumbai. Guests can expect to find unique  motifs, a custom-made soft pink mesh chandelier, signature EL&N florals & foliage and neon  quotes, that have become synonymous with the brand. With terrazzo and marble flooring and the  iconic cake and coffee bar creating a unique fusion of fashion, food, and ambience, the café is  designed to deliver an unparalleled dining experience. 

Commenting on the brand’s foray into India, Alexandra Miller, Founder of EL&N London, said:  “We are thrilled to open our doors at Jio World Plaza and introduce our brand to an exciting new  market in partnership with Reliance Brands. This new concept brings our signature style to life in 

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a fun and engaging way, making it the perfect destination for families, speciality coffee lovers and  those looking for an unforgettable dining experience in a beautiful setting.” 

The new café promises to introduce the vibrant spirit of London to India’s growing base of  discerning consumers, combined with fashion-forward design and high-quality specialty coffee  offerings. The Mumbai café will serve EL&N’s signature menu, featuring crowd-favourites like  smashed avocado toast, indulgent croissants, decadent cakes, while also introducing exclusive  localized dishes tailored to Indian tastes. 

Reliance Brands Ltd., spokesperson said, “India’s evolving dining scene is driven by an ever growing curiosity for new flavours, experiences, and visual aesthetics. EL&N’s blend of innovative  culinary artistry and immersive design perfectly complements the adventurous spirit of the  sophisticated Indian consumer. With a strong appreciation for both food and creativity, Indians  are constantly experimenting and seeking destinations that offer more than just a meal making  EL&N an exciting and perfectly placed addition to Mumbai’s luxury dining landscape.” 

To celebrate the launch, EL&N hosted an exclusive pre-opening event on October 17th, attended  by over a hundred food and brand enthusiasts, including Bollywood celebrities like Alaya F and  Nushrat Bharucha, Pratibha Ranta, etc. Guests enjoyed decadent dishes and specialty coffee,  all set against the backdrop of EL&N's signature floral installations.