Spree Hospitality Expands Footprint in Uttar Pradesh with New Property in Meerut

Spree Hotel, Meerut will tentatively open its doors to guests in November 2024

New Delhi, India – October 2024: Spree Hospitality, a subsidiary of India’s leading online travel tech platform, EaseMyTrip.com, announces the signing of a new property in Meerut, Uttar Pradesh. Spree Hotel, Meerut will tentatively open its doors to guests in November 2024, marking another milestone in the brand's strategic expansion across India.

Strategically located on Delhi Road, opposite Deewan Rubber, Spree Hotel, Meerut offers seamless connectivity to Delhi/NCR and the upcoming metro station, which is just a short walk away. This prime location ensures easy access for business and leisure travellers alike.

Spree Hotel, Meerut features elegantly designed rooms, including expansive suites that cater to the needs of modern travellers. Dining options at the hotel include Feast, a multi-cuisine restaurant offering diverse culinary delights, and Elevate, a ground-floor bar perfect for unwinding. For those seeking an even more exclusive experience, the hotel boasts a rooftop pub and lounge with poolside seating, accommodating up to 90 guests for a memorable evening under the stars.

The property also offers an open terrace swimming pool, providing a serene escape for guests looking to relax and recharge. Additionally, Spree Hotel, Meerut positions itself as a premier venue for large-scale social or corporate events, with three versatile banquet halls. The largest one, Celebrate 1, spans an impressive 9,245 sq. ft. and can accommodate over 500 guests, complete with an adjoining lawn for outdoor functions. Two additional banquet halls, Celebrate 2 and Celebrate 3, each measuring over 2,000 sq. ft., provide intimate spaces for considerable gatherings, ensuring flexibility for events of all sizes.

"We are excited to further strengthen our presence in Uttar Pradesh with the signing of Spree Hotel, Meerut," said Mr. Sagar Khurana, COO of Spree Hospitality. "This property will be an ideal destination for both leisure and business travellers, offering upgraded rooms and a comprehensive range of facilities. Its strategic location near Delhi/NCR and the upcoming metro station makes it a highly attractive choice for hosting corporate and social events."

Spree Hotel, Meerut is set to become a key player in the region’s hospitality sector, combining luxury, convenience, and modern amenities to create a standout experience for guests.

South Asia’s Largest Entertainment Hub, Cinnamon Life at City of Dreams by John Keells, Opens their doors to the World

October 2024, National: The John Keells Group open doors to Cinnamon Life at City of Dreams Sri Lanka, on 15th October 2024, bringing alive the vibrant city of Colombo. Developed at an investment of over USD 1.2 billion by the John Keells Group, this is the largest and most ambitious private investment in the country which will redefine Sri Lanka’s tourism landscape, catering to a diverse clientele creating South Asia’s most dynamic destination for business, leisure, and entertainment.

Cinnamon Life is more than a resort, it is the epicentre of a new lifestyle movement, where modernity, elegance and culture converge in perfect harmony. With sweeping views of the Indian Ocean, Cinnamon Life, encompasses 687 luxurious rooms. Designed by world-renowned architect Cecil Balmond, the resort’s architecture seamlessly blends modernity with cultural elements, creating a visually stunning experience. With multiple entertainment venues, ballrooms, and high-tech event spaces, it can host over 5,000 guests across its unique locations, making it Colombo’s largest event venue. Positioned as a hub for international conferences and large-scale events, Cinnamon Life sets a new standard for luxury and establishes Colombo as a premier global MICE destination.

With a dedicated team of over 1,500 professionals, including 250 chefs, Cinnamon Life promises an extraordinary culinary journey with twelve vibrant restaurants and bars, including 5 specialty restaurants. Guests can enjoy diverse dining options, from a chic French bistro to an American grill, and the most extensive selection of wines at the exclusive wine bar, complemented by a sophisticated two-tier Champagne and cocktail bar. Over the coming few months, Cinnamon Life will continue to elevate its culinary landscape with the opening of more dining experiences. In addition, the resort’s diverse spaces and picturesque settings, make it an ideal location for destination weddings and events right in the City, offering a unique blend of modern elegance and local charm for those seeking unforgettable experiences and celebrations.

While Cinnamon Life at City of Dreams Sri Lanka opens on 15th October 2024, the shopping mall and entertainment areas, including the gaming facility, and the 113-key ultra-luxury ‘Nuwa’ hotel are scheduled to open in mid-2025, marking the final phase of this landmark project.

Krishan Balendra, Chairperson of the John Keells Group, described the project as transformational for the Group and the country. “'City of Dreams Sri Lanka' is an iconic project that was conceived over a decade ago; a one-of-a-kind venture that will undoubtedly convert Colombo into a preferred destination for leisure and entertainment in the region, offering best in-class lifestyle, shopping and entertainment spaces. The Group is confident that the convergence of all elements in the launch of 'City of Dreams Sri Lanka' will unlock its full potential as a transformative development in South Asia and be a catalyst in creating tourism demand, foreign exchange earnings for Sri Lanka and generating employment. The ‘City of Dreams Sri Lanka’ project, once all components are in full operations, is expected to generate over 20,000 direct and indirect employment and community engagement opportunities. This landmark development is part of the Group’s broader strategy to position Sri Lanka as a leader in the regional and global marketplace. By pioneering large-scale projects such as Cinnamon Life at City of Dreams Sri Lanka, John Keells reinforces its commitment to fostering sustainable economic growth.

Strategically located in the heart of Colombo’s evolving urban core, Cinnamon Life at City of Dreams Sri Lanka houses a living gallery of over 1,000 commissioned, museum-grade artworks crafted by renowned Sri Lankan artists. This collection not only reflects the diversity and depth of Sri Lankan art but serves as a testament to celebrating and preserving artistic heritage in a contemporary setting.

As an integral part of its vision, Cinnamon Life Integrated Resort is dedicated to sustainability and community empowerment. The resort aims to continue the success of the Cinnamon Hotels & Resorts portfolio, which has achieved an 86% reduction in single use plastic consumption and prestigious sustainability certifications such as LEED and Travelife Gold by engaging with local artisans and supporting regional businesses. Its commitment to responsible tourism ensures that the island’s natural beauty is preserved, while guests enjoy a luxury experience that honors the environment.

More than just a place to stay, Cinnamon Life at City of Dreams, Sri Lanka, aspires to become Colombo’s pulse, offering a dynamic space for entertainment, art, music, fashion, and culinary exploration. It is set to be a destination where both locals and visitors can experience the finest the city has to offer, with exceptional service as guests are welcomed from the 15th of October onwards.

This Chennai app wins the ‘Best Food Delivery App of the Year’ award

Bhookle, a pioneering platform connecting home chefs with food lovers, has been honoured with the Best Food Delivery App of the Year award at the Food Connoisseurs India Awards 2024. This prestigious accolade, judged by 16 veterans of the food and beverage industry, recognises Bhookle’s unique approach to delivering authentic, homemade meals with a personal touch.

This award holds special significance for Bhookle, a young startup based in Chennai. Competing against eight national players in the food delivery industry, Bhookle stood out for its innovation, social impact, and focus on promoting home-cooked meals. With a mission to empower home chefs and connect them to a wider audience, Bhookle has redefined the food delivery landscape, creating a community-centric platform where food is more than just a menu item—it’s a story.

“This award reaffirms that what we’re doing at Bhookle is truly unique,” said Arvind Ravichandran, Co-Founder of Bhookle. “Despite being limited to Chennai while our competitors operate nationwide, this recognition shows that our concept is welcome pan-India. We are thrilled that industry veterans and customers alike believe in our vision to revolutionise the food industry.”

What sets Bhookle apart from other food delivery platforms is its human-first approach. Unlike traditional apps that focus on standard menu items, Bhookle offers customers the chance to discover homemade meals with a personal story. For instance, instead of ordering ‘sambar’, Bhookle users can order ‘Vidhya Aunty’s Special Arachivitta Sambar’. This approach adds a layer of love, memory, and authenticity to every meal, creating a dining experience that goes beyond convenience.

Bhookle caters to a largely unstructured segment of the food industry: home-cooked meals. Through its intuitive platform, it bridges the gap between home chefs and customers craving something unique, healthy, and nostalgic. The app emphasises quality and safety, with each home chef vetted for FSSAI compliance and kitchen hygiene.

The award is not just a win for Bhookle but also for the home chefs who power the platform. Upon receiving the award, Bhookle dedicated the recognition to its chefs, crediting them for the platform’s success.

“Our chefs are the real stars,” Arvind added. “Their talent and passion drive Bhookle, and this award belongs to them.”

This recognition has fuelled discussions around Bhookle’s potential to become a unicorn—a startup valued at over a billion dollars. With increasing interest from top chefs, a 2X surge in app downloads, and significant investor enquiries post-award, Bhookle is poised for rapid expansion. The platform is actively exploring partnerships and gearing up to scale beyond Chennai, with plans to launch in Bengaluru by 2024 and expand to three more tier-one cities by 2025.

Bhookle features inspiring stories like that of Chef Sujatha Sriram, who uses her earnings to feed stray dogs, and Chef Sangeetha, a single mother who supports her children’s education through her income on Bhookle. These success stories highlight the platform’s commitment to making a positive impact on local economies and fostering financial independence for home chefs.

“This award is not just a recognition of our past achievements but a validation of our future potential,” said Arvind. “We are committed to scaling Bhookle across India while maintaining the quality and soul of our platform.”

Bhookle’s team believes that this award is a proud moment for the city of Chennai.

“This is a Namma Chennai app,” Arvind said. “It’s a platform born here, and it’s a platform that we hope the people of Chennai will continue to support and love as we grow.”

To celebrate the award, Bhookle is planning an event later this quarter to recognise its chefs and share the award with them. The team is also working on enhancing its services and onboarding more home chefs from different cities across India.

Wagh Bakri Tea wins the Tea Café of the Year award Posted inF&B

The award was presented during a grand ceremony in New Delhi, recognising its excellence in providing unique tea experiences

Wagh Bakri Tea Lounge, a part of the Wagh Bakri Tea Group, has been honoured with the prestigious Tea Café of the Year award at the 13th Annual Indian Restaurant Awards 2024, organised by Restaurant India and Franchise India.

The award was presented during a grand ceremony in New Delhi, recognising Wagh Bakri Tea Lounge’s remarkable contribution to the restaurant industry and its excellence in offering unique tea experiences. The event served as a platform for key players to connect and celebrate the best of the food and beverage world.

The Indian Restaurant Awards, regarded as the top honour in the food and beverage sector, celebrate innovation, quality, and dedication. Wagh Bakri Tea Lounge’s selection for this award underscores its position as a leader in the café and tea lounge segment.

Sukalyan Roy, CEO of Wagh Bakri Tea Lounge, said, “It is an honour to receive the Tea Café of the Year award, which recognises our dedication to delivering not just great tea but a memorable and authentic experience for our customers. This recognition inspires us to continue innovating and setting new benchmarks in the industry.”

Sachin Marya, Director of Franchise India and Organiser of the 13th National Editon of Indian Restaurant Awards 2024, added, “The Indian Restaurant Awards has been recognising brands and leaders who have dedicated themselves to raising the bar of excellence in the food and beverage sector.”

Indian Snacking Reimagined: Discovering Emerging Trends and Consumer Preference

As they say, there are those who live to eat and those who eat to live. Irrespective of this, for us Indians, snacking has been an activity that culminates in satiating both body and mind. On top of that, with India being the land of rich culinary heritage, the Indian snack industry has undergone several significant modifications over the years to adapt to changing eating habits. 

In recent times, India’s snack consumption patterns have witnessed a considerable change in terms of social, cultural, and economic dynamics. The consumers’ relationship with their snacks has become deeper and more meaningful. New trends and ways are shaping this dynamic market as customers continue to look for convenience and variety in their snacking options. Keeping this in mind, let us further explore the key trends in the market and changing consumer patterns. 

New Trends Shaping the Indian Snacks Market 

The Indian snack market is critical to the country’s culinary market, encompassing diverse flavours, ingredients, and textures. According to statistics released by the IMARC Group, the delectable India snacks market size achieved INR 42,694.9 crore in 2023. Looking ahead, the market is estimated to reach INR 95,521.8 crore by 2032, showing a growth rate of 9.08% during 2024-2032. However, with the changing consumer lifestyle and urbanisation, the industry is undergoing metamorphosis. With that, the evolving snacking culture and emerging trends are poised to revamp the nuances of this savoury ecosystem. 

 Increasing Demand for Premium Snacks 

From artisanal baked goods to exotic chip flavours, the Indian snack market is witnessing a considerable shift. In recent times, consumers are opting for premium products. This trend has stirred the innovation for high-quality and gourmet snacks containing top-notch ingredients and premium packaging. For instance, many snacking brands have introduced their premium and gourmet range, including ice creams and well-known snack brands. Other examples include ready-to-eat gourmet meals and foreign-packaged snack items such as ramen, sushi, etc. The newfound exposure to international flavours is the catalyst responsible for this change. 

Flavour Fusion 

In the evolving dynamics of the Indian snack market, an interesting trend is rising: the fusion of traditional flavours with international ingredients. With this, the manufacturers are experimenting with exotic ingredients from all around the world with the hopes of turning them into a beloved local snack item. As a result, the existing market is plagued with an abundance of delightful novelty snacks. For instance, there are plenty of brands that sell snacks infused with international flavours such as salsa, American cheese, and Manchurian. Barbeque chips, Chilli Momos, Gulab Jamun cheesecake, etc, are some examples of fusion-flavoured food items available in the market.

E-commerce and Direct-to-Consumer (D2C)

The introduction of e-commerce, quick commerce, and direct-to-consumer models is revolutionising the Indian snack market environment furthermore. According to the India Brand Equity Foundation, the Gross Merchandise Value (GMV) of e-commerce has reached INR 6,000 crore, increasing at an annual growth of 22%. On the other hand, the quick commerce sector currently stands at a value of INR 3369 crore, growing at a CAGR of 24.33%. This massive boost is due to the fact that e-commerce platforms allow brands to improve their visibility and provide consumers with a smooth online shopping experience. On the contrary, D2C models offer brands an opportunity to connect with their consumers and accumulate valuable feedback.  

Building a Snacking Narrative 

Modern consumers look for more than just a product. They look for a story behind their food products. While keeping this in mind, the brands that display the origin of their ingredients, the artistry in their product making, and their dedication to social responsibility are captivating consumers’ attention. For example, a ketchup company has used this approach in their marketing strategy. With this, they have built a narrative of how they procure fresh tomatoes from farmers to make their products.

A Preference for Savoury Snacks 

According to a recent survey conducted by Farmley, 68% of consumers prefer savoury snacks to sweet snacks, 44% seek spicy flavours such as peri-peri, and 38% have a preference for classics like black pepper. According to researchers, black pepper holds significant value in the eyes of consumers as it provides a source of warmth and has a specific nostalgic charm associated with it. It is made for the people who seek comfort and tradition in their food products.

Market Diversification

The post-pandemic era has led to changes in every possible aspect of our lives, including eating habits. With this, products such as flavoured makhane, ragi, or oats-based products, and innovative flavours of popcorns have made their indelible mark in the industry. Products such as Desi Veggie Noodles, Masala-flavoured oats, and Ragi Bites Choco sticks are currently trending in the market.

What’s Next for the Snacking Sector? 

The transforming ecosystem of snacking in India depicts an interplay of evolving consumer patterns and advancements in technology. As traditional Indian snacks make room for more innovative creations, manufacturers are coming up with more personalised and regional snacking specialties to cater to diverse tastes. As a result, this revolution offers promising prospects for both customers seeking new culinary experiences and the snack industry to meet changing demands. 

Article Writtedn By Mr. Rajesh Garg, Managing Director, Priniti Foods

Marriott India Business Council Celebrates 10 Years of “Road to Give”: Empowering Communities Through Movement

October 2024: Marriott India Business Council proudly commemorated the 10th anniversary of “Road to Give,” a transformative initiative that united Marriott associates in a shared mission to run, walk, ride and move for charitable causes. This significant milestone not only celebrated a decade of extraordinary achievements but also underscored the profound and lasting impact we have made within our communities.

Since its inception, “Road to Give” has redefined how our associates engage with their surroundings, turning physical activity into a powerful catalyst for positive change. In this remarkable show of solidarity, approximately 9,000 to 10,000 associates from India, Nepal, Bhutan and Sri Lanka participated across a diverse array of activities like runs, group walks, cycling events and wellness challenges—all meticulously designed to raise funds for critical community needs. Our target for this year is to raise 1.20 crore (approx.) in donations to Rising Star Outreach of India (NGO located in Chennai, Tamil Nadu that empowers leprosy affected through vocational training, aiming to improve living conditions and foster social integration.), further amplifying our commitment to support essential areas such as healthcare, education and social welfare.

Over the past decade, “Road to Give” emerged as a cornerstone of Marriott’s commitment to social responsibility, mobilizing thousands of associates and creating a remarkable ripple effect of kindness and support throughout our communities. The initiative successfully raised substantial funds for various causes, empowering charities to expand their services and reach more individuals. Through the collective efforts of our associates, countless lives were positively impacted, contributing to the overall betterment of society.

“Ten years of ‘Road to Give’ stands as a remarkable achievement, reflecting our associates’ unwavering commitment to service and community engagement,” stated Sanjay Gupta, Chairman - Marriott India Business Council. “This initiative not only 

fostered teamwork and camaraderie among our associates but also strengthened our deep-rooted ties to the communities we serve. As we celebrated this milestone, we looked ahead with excitement and determination to continue our journey of making meaningful changes together.”

In honour of this special 10 years completion, we warmly invited everyone—associates, partners and the broader communities, to join us in the celebration. Whether through participation in events, cheering on our associates or making generous donations to support worthy causes, each individual’s involvement was crucial. Together, we inspired change and fostered a culture of giving that truly embodied the spirit of “Road to Give.”

As we commenced this observance, we remained mindful that every step taken, every mile run and every penny raised contributed to a brighter future for our communities. By participating in “Road to Give,” our associates not only promoted health and fitness but also cultivated a profound sense of community and responsibility that extended well beyond our workplace.

Brij Lakshman Sagar announces its inclusion in the distinguished Small Luxury Hotels (SLH) collection

Brij Hotels, a collection of distinguished boutique hotels, is thrilled to announce that Brij Lakshman Sagar, a secluded escape nestled in the heart of Rajasthan, has joined the esteemed portfolio of Small Luxury Hotels (SLH). This recognition signifies Brij Lakshman Sagar's dedication to providing exceptional experiences that embody SLH's core values of personalized service, unique locations, and commitment to quality. 

Originally built in the late 19th century as a hunting lodge by the Thakur of Raipur, Lakshman Singh Ji, Brij Lakshman Sagar reflects the region's rich heritage through meticulous restoration. This commitment to honoring the past combined with contemporary eco-friendly practices, perfectly aligns with SLH's dedication to creating unique experiences.

Brij Lakshman Sagar's philosophy revolves around the "Zero Kilometer" concept, where resources are sourced locally, minimizing the environmental impact and celebrating the rustic charm of rural Rajasthan. Spread over 32 acres, the hotel offers a haven of tranquility with 12 independent cottages boasting private pools. The meticulously designed architecture and interiors pay homage to the region's heritage, this commitment to tradition extends to the exquisite cuisine, featuring regional specialties and recipes passed down through generations of the Raipur family and local villages.

Udit Kumar & Anant Kumar, Founders at BRIJ said "We are incredibly honored that Brij Lakshman Sagar has been included in the prestigious Small Luxury Hotels Collection. This recognition is a testament to our dedication to preserving Rajasthan's rich heritage while providing our guests with exceptional and eco-friendly experiences. We remain committed to upholding the highest standards of service and sustainability, and we look forward to welcoming guests to experience the unique charm and tranquility of Brij Lakshman Sagar."

While Lakshman Sagar offers a variety of experiences, the emphasis lies on embracing a slower pace, disconnecting from the outside world and reconnecting with the soul. The hotel features a luxurious spa and an award-winning swimming pool, providing opportunities for relaxation and rejuvenation. Guests can even participate in cooking classes, learning to prepare their favorite dishes using fresh ingredients from the hotel's organic farm.

Banyan Tree Samui Scoops 3 Major Awards in 1 Week

There was a celebratory mood recently at Banyan Tree Samui, a luxury beachfront resort in southern Thailand, after the hotel was recognised with three independent international awards in the space of one week.

The French-based MiICHELIN Guide, famed for its accreditation of “stars” to the most exquisite restaurants, has for the first time introduced a ranking system of “keys” to acclaim the most outstanding hotels in the world. The 2024 MICHELIN Guide hotel selection in Thailand included a total of eight Three-Key hotels (its highest decoration), 19 Two-Key hotels, and 31 One Key hotels. Each hotel had been anonymously visited and assessed by MICHELIN inspectors.

Banyan Tree Samui, and its sister resort Banyan Tree Krabi on Thailand’s western Andaman Sea coast, were both recognised by the new MICHELIN Guide with two “keys”.

“These [all MICHELIN’s recommended hotels and resorts] are places that significantly add to your experience as a traveller” read the MICHELIN Guide announcement on September 24, “each vetted and judged excellent in five categories: architecture and interior design; quality and consistency of service; overall personality and character; value for the price; and a significant contribution to the guest experience in a particular setting.”

No sooner had the champagne settled when, on October 1, the Condé Nast Traveler Readers’ Choice Awards 2024 were announced. New York-based Condé Nast Traveler is arguably the leading luxury travel magazine in the world and the announcement of its annual Readers’ Choice Awards is an eagerly anticipated event in the calendar of the global hospitality community.

Online voting for the world’s favourite hotels, resorts and spas ran from April through June this year, with more than 575,000 votes cast.

In the category of Top Resorts in Thailand, Banyan Tree Samui polled third with a 95.16 score.

The placement marked a jump up the rankings for Banyan Tree Samui, which finished 5th in 2023, while Banyan Tree Krabi had come in 4th in the Top Resorts in Thailand awards.

In between those announcements, Area General Area General Manager Remko Kroesen was on hand in Bangkok to receive an accolade on 26 September 2024 when he was presented with the “Best Luxury Hotel - Koh Samui” prize at the 33rd Annual TTG Travel Awards 2024 Ceremony & Gala Dinner

The prestigious TTG Travel Awards honours the best in the Southeast Asian hospitality industry, with readers’ votes including many of the region’s travel agents and tour operators.

Opened in 2010, the 88-key Banyan Tree Samui is a luxury all-pool villa resort. The 38-acre property is rich in flora and plant life, and its private beach is flanked by coral reefs. The resort hosts three restaurants, a spa with Banyan Tree’s signature Rainforest hydrotherapy facility, a fitness centre, a kids’ club, a meetings and events centre, and a library.

Last year, Banyan Tree Samui was awarded the highest level of certification by EarthCheck, the world’s leading scientific benchmarking organisation for sustainable tourism, making it the first hotel in Thailand to achieve this status.

Diageo India partners with the Skill Council for Persons with Disabilities (SCPwD) to train and place over 300 students under its ‘Learning for Life’ Program

Diageo India (United Spirits Ltd.) among the country’s leading alco-bev companies has partnered with the Skill Council for Persons with Disability (SCPwD) to train and place over 300 students in Food & Beverage Services under the ‘Learning for Life' program. The convocation ceremony for the first batch of 22 students trained in the Bengaluru centre was held in the presence of Ms. Shilpa Vaid, Chief Human Resource Officer, Diageo India, Mr. Ravindra Singh CEO – SCPwD, Ms. Lizanne Pinto, Area Director of Human Resource, South & East India, Bangladesh and Sri Lanka, Marriot International, Mr. Amlan Kumar Dasgupta Vice President – Skill Development, Royal Orchid and Regenta Hotel, and other senior leaders.

In 2023, Diageo India expanded its ‘Learning for Life’ programme to include Persons with Disability, preparing them for roles in the Business and Hospitality sector. The three-month long residential training program is conducted at SCPwD-affiliated training centres in Delhi NCR (Noida) and Bengaluru by certified trainers and assessors. Students are trained in Food and Beverage Services, Interpersonal skills, Employability skills and Communication skills- this ensures they are equipped with the support needed to meet demands of the hospitality sector. Post completion of the program, students are employed by SCPwD’s placement partners including Accor Hotel, Lemon Tree Hotel, Marriott Hotels India, Hotel Royal Orchid and Regenta, and QSR chains like La Pino’z Pizza and Compass Office Cafeterias, all of whom have come together to build a more inclusive hospitality industry.

Shilpa Vaid, Chief Human Resources Officer, Diageo India, said, “We're proud to strengthen our partnership with SCPwD, advancing inclusion in line with our Spirit of Progress ESG action plan. Our 'Learning for Life' program seeks to support Persons with Disabilities, equipping them with vital skills and resources, while opening doors to employment and opportunity. We’re keen to work collaboratively, shaping a hospitality sector that works for all.

 Ravindra Singh, CEO of the Skill Council for Persons with Disability (SCPwD), added, “Diageo India’s leadership in driving inclusion and diversity sets an example for others to follow. Together, we are not just creating job opportunities but breaking down barriers that have previously limited Persons with Disabilities from gaining mainstream employment.”

 One of the program's beneficiaries, Ramya S, shared, "For the longest time, I wasn’t sure if someone like me could ever land a regular job. I worried about whether I had the right skills and how people would treat me at work. But the ‘Learning for Life’ program changed everything. It gave me the platform and the training I needed, and now I’m ready to join the hospitality industry with confidence and hopes for a bright future.”

Professional Housekeepers Association: HOUSEKEEPERS CONCLAVE 2024

The Professional Housekeepers’ Association (PHA) is delighted to announce the upcoming Housekeepers Conclave 2024, scheduled for 19 th October 2024 at Holiday Inn, Aerocity, New Delhi. This event promises to be an exceptional opportunity for learning, networking, and professional growth, with a focus on addressing operational challenges, sharing best practices, and driving service excellence within the Housekeeping Industry.

The conclave will commence with a formal welcome and introduction, setting a professional tone for the day’s proceedings. Attendees will then be introduced to the

PHA, gaining valuable insights into the association’s mission, vision, and key initiatives. Esteemed guests and distinguished VIPs will deliver keynote addresses, offering their unique perspectives and experiences within the industry. In addition, corporate HR professionals will provide critical insights on industry trends, workforce development, and talent management, particularly within the housekeeping and hospitality sectors.

The event will conclude with an interactive Q&A session and open forum discussion, encouraging meaningful dialogue among participants and fostering an exchange of ideas, perspectives, and solutions to common challenges.

As a non-profit organization, PHA is committed to uniting and empowering the housekeeping workforce. Through innovative solutions, knowledge sharing, and networking initiatives, PHA supports the development of both seasoned professionals and emerging talent. PHA YUVA, a subsidiary of PHA, serves as a platform for young professionals aspiring to build their careers in hospitality, particularly in housekeeping, providing them with opportunities to engage with industry leaders and academic experts.

We invite professionals and anyone with an interest in the field of housekeeping to join us for this enriching experience. Together, let’s shape the future of housekeeping with a focus on technology, sustainability, and service excellence.

For more information email us at chrm.ind@phka.in or sec.ind@phka.in.

Join us in leading the future of housekeeping through innovation and sustainability!

Meliá Hotels Limit Food Waste With AI

In recent months two upscale resorts, Meliá Koh Samui in Thailand and Meliá Ho Tram in Vietnam, have taken huge strides in their food waste reduction with the introduction of AI technology. The new food management system from Lumitics makes sure the resorts are limiting leftovers without any erosion on the high level of gastronomy the Spanish hotel group has become known for.   

Meliá Koh Samui, a beachfront resort on one of Thailand’s most popular islands, implemented the Lumitics Insight system in June 2024, encouraged by its own commitment to sustainability. 

With the help of sensors and computer programs the culinary team has been able to track all food waste created by their F&B operations. From that baseline, adjustments were made and they have now seen a 40% reduction in leftovers. The team is now monitoring its buffet and making adjustments according to data. For example, when the guest base is heavily European, the hotel lightens the Asian dishes in the buffet. Where possible, repurposing food has also been an important part of their efforts.

Along Vietnam’s southern coast at Meliá Ho Tram, the culinary team has recently established a baseline and is now working on an action plan to emulate the success at Meliá Koh Samui. The Insight device has been implemented at their Sasa restaurant; again, the main focus is tracking the leftovers from the breakfast buffet.

Other Meliá hotels and resorts in the region are using a circular food economy to ensure food waste is kept at a minimum. As of early 2024, Meliá Chiang Mai had sent back more than 3,000 kg of food for compost and fertilizer to the sustainable farm they get their produce from. This kind of recycling has been ongoing since the hotel launched its 360° system in 2022.

Properties like Meliá Vinpearl Phu Quoc and INNSiDE by Meliá Kuala Lumpur Cheras are also using food waste for fertilizer. Sol by Meliá Benoa Bali and Gran Meliá Jakarta, both in Indonesia, are managing food waste through the Scholars of Sustenance program. Through this partnership they are providing hundreds of meals per month, using food that may otherwise be wasted. 

“The implementation of this new food waste system is one of a number of tools our properties are using to ensure food waste is kept to a minimum,” said Igancio Martin, managing director for Melia Hotels International in the APAC region.

Ingredient Ideology | The Curd Connect Healthy & Holistic By: Dr. Kaviraj Khialani- Celebrity Master Chef.

While the story of curd being known to us goes back in history, according to a popular legend, while travelling across a desert, some Turks kept milk in a goatskin bag and slung it across the back of a camel. The desert sun and the bacteria in the bag had enabled preparation of curd, also known as yoghurt. Curd and yogurt: the two terms have often been considered to be synonymous. Curd or dahi is a dairy product which is made by curdling milk with edible acidic substance like lemon juice, vinegar and even curd itself. Curd is a great probiotic that contains good beneficial bacteria known to promote gut activity, soothe the inflamed digestive system and heals an upset stomach.

Curd has somehow been a chosen ingredient by a number of international cuisines and its adaptability and versatile nature has helped it gain a lot of popularity when it comes to indian marination, gravies, lassi or chaas, shrikhand or even layered desserts where can use hung curd as well.

Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. Here curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose. Curd is made by bacterial fermentation of milk. In this process lactose in milk is converted into lactic acid by several probiotic microorganisms. The species involved in the fermentation depends on the temperature and humidity of the environment, and may include Lacto coccus lactis and a few more.

A favorite of many of us in a number of ways from having a bowl full of it or into a raita form, cooking it up in a kadhi concept preparing sweet dishes etc.

Here are a few popular Health Benefits of Curd:

• Curd is rich in proteins and also essential minerals like calcium that helps keep our bones strong.

• Curd possesses good bacteria called pro-biotics which are great to consume since it helps in digestion.

• Curd is a great immunity booster and also good to consume on a weight loss program.

• Curd is heart healthy, good for our hair and skin too.

• Curd also helps in preventing allergies and infections.

• Curd is beneficial in lowering levels of plaque

• Curd helps to lower hypertension and also prevents cardio vascular diseases.

Do try out these simple and tasty recipes using CURD:

Recipe-1] RAINBOW SALAD WITH INDIANA DRESSING:

Ingredients:

Base of the salad:

Iceberg/ assorted lettuce leaves- 1 cup

For the body of the salad:

White cabbage-1/4 cup shredded

Purple cabbage-1/4 cup shredded

Tomatoes-1 no cut into cubes

Onion 1 small sliced

Broccoli- 1 cup florets, blanched

Carrots-1 small cut into cubes and boil.

Sprouts- ½ cup

For the dressing:

Curd- 1 cup beaten

Crushed cumin power

Lime juice-2 tsp

Salt and pepper to taste

Honey-1 tsp

Flax seeds- 2 tsp

Dates-2-3 chopped

Almonds/cashews-2 tsp sliced

Chaat masala-1/4 tsp

Mint leaves- 8-10

For the garnish of the salad:

Paprika powder/ chaat masala/ mint/ parsley/ micro-greens, olives.

Method:

1. Prepare all the ingredients for the salad recipe.

2. In a serving plate arrange the cleaned lettuce leaves as a base.

3. As a part of dressing combine all ingredients with the beaten curd and keep it ready.

4. Arrange all the ingredients of the body of the salad ready to use.

5.Just before serving combine the body and dressing together and give them a nice toss, adjust as needed, drizzle a little dressing on it for proper mxing.

6. Portion out the salad on to the bowl of lettuce leaves, garnish and serve immediately.

Chefs variation: in case of non-veg we can use boiled chicken cubes, sliced chicken sausages or even grilled chicken/ lamb/ mutton pieces can be used. Seafood like prawns can also be added. Also for veg we can try adding fruits like plums, peaches as well to this salad.

Recipe-2] CHICKPEA- CUCUMBER & CURD DELIGHT

Ingredients

For the curd mixture:

Curd-1 and a half cup beaten

Roasted crushed cumin- ½ tsp

Rock salt/ sea salt- ¼ tsp

Fresh basil leaves- 4-5 no

For the relish mix:

Cucumber-1 no cut into small cubes

Chickpeas- boiled chana-1/2 cup

Amla/ indian gooseberry- 2 no, boiled and cut into cubes

Dates-2-3 chopped

Mint leaves- 4-5 no

Crushed black pepper-1/2 tsp

Melon seeds/ chia seeds- 1 tsp

Method:

1. Prepare all the ingredients for the relish mixture.

2. In a mixing bowl combine together the relish mix ingredients and keep aside for 10-12 mins.

3. Separately combine together beaten curd and all the other mix in ingredients and stir well.

4. Combine the relish and curd mixture and check for taste and adjust, allow to chill for 20 mins and then serve alongside a main course/ meal with parathas etc or can be served with nachos or crackers as well as a dip.

Recipe-3] ADRAKI DAHI WALA MURGH 

[CHICKEN IN GINGER – CURD BASED GRAVY]

Ingredients:

Chicken- 750 gms curry cuts with bones.

For veg- use paneer/ extra firm tofu.

For the marination:

Oil-2 tsp

Ginger paste-1 tsp

Green chilies-1 tsp chopped

Salt to taste

Crushed black pepper-1/2 tsp

Lime juice- 2 tsp

Curd- 1 cup beaten thick.

For the gravy:

Oil-1 tsp

Ghee-2 tsp

Boiled onion paste- 1 cup

Ginger-garlic paste-1 tsp mix

Black cardamom- 2 no

Bay leaf- 2 no

Water/ chicken stock-1 cup

Salt to taste

Kasuri methi-1 tsp

Garam masala powder-1/2 tsp

Cashew/ almond paste-2 tsp

Fresh cream-2 tbsp.

Rose water-2 tsp

Ginger juliennes and blanched almonds for garnish.

Method:

1. Prepare all the ingredients for the adraki dahi wala murgh.

2. Marinate the chicken pieces and keep aside for 30-45 mins in the fridge.

3. Prepare the gravy heat oil and ghee in a pan add in the whole spices and onion paste and cook until light brown, add little water as needed, add in the chilies and ginger-garlic paste and saute well.

4. Add in the salt, kasuri methi, garam masala powder and add in the chicken pieces and bhunao for 2-3 mins on a medium flame, add in the cashew and curd mixture and little water, simmer, cover and cook in dum for 20-25 mins.

5. Finally check for texture and taste, adjust accordingly as desired, add in the rose water and mix, serve hot garnished with ginger juliennes and blanched almonds.

Recipe-4] TEMPERED TRIVIA CURD RICE

Ingredients:

Basmati/kolam white rice/brown rice - 1 cup boiled, cooled.

Curd- 2 cups beaten thick

Salt to taste

Oil-1 tsp

Ghee-1 tsp

Hing-1 pinch

Mustard seeds-1/2 tsp

Cumin seeds-1/2 tsp

Dried red chilies-1 no slit

Green chili-1 no slit

Chana dal-1 tsp

Milk-1/4 cup

Roasted crushed peanuts- 2 tbsp.

Assorted seeds-2 tsp- flax, sunflower, pumpkin, melon seeds.

Mint and coriander leaves- 2 tbsp. mix

Method:

1. Prepare all the ingredients for the tempered curd rice recipe.

2. In a mixing bowl combine together the cooked white/brown rice and add the beaten curd and milk and mix it all well and keep refrigerated for 20 mins.

3. To prepare the tempering heat oil and ghee in a tadka pan and add in the ingredients one by one and allow them splutter and crackle and after about 15 seconds add this tempering to the bowl of curd and rice mixture and give it a nice mix. I prefer to add a few nuts and seeds as well to the curd rice to add more value into it from roasted crushed peanuts to toasted nuts and seeds like flax seeds, pumpkin seeds, sunflower seeds etc.

Recipe- 5] DAHI PAKODE WALI KADHI

[FRITTERS STEEPED IN TEMPERED CURD BASED CURRY]

Ingredients:

For the pakode/ fritter mix:

Besan-1 cup

Salt to taste and soda bi carb one pinch

Red chili powder-1/2 tsp

Jeera powder-1/4 tsp

Ajwain-1/2 tsp

Sliced onions-1 med sized

Coriander-1 tbsp. chopped

Green chilies-1 tsp chopped

Little water to make the mixture

Oil-1 tsp

Oil to deep fry the fritters

For the kadhi mix/ curry:

Curd- 1 and a half cup beaten.

Besan-1 and a half tbsp.

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/4 tsp

Water as required

Kasuri methi-1 tsp

Ginger- 1 tsp chopped

Oil/ ghee- 2 tsp for the tempering

Hing-1 pinch

Curry leaves- 8-10 no

Slit red and green chilies-1-2 

Mustard seeds-1/2 tsp

Cumin seeds-1/2 tsp

Coriander leaves to garnish- 2 tbsp. chopped

Method:

1. Prepare the ingredients for both the segments of the kadhi pakoda recipe.

2. In a mixing bowl combine together the ingredients for the pakoda and mix well to a dropping texture and drop small portions into medium hot oil in a kadai and deep fry them to a nice golden color and keep aside.

3. In a bowl combine together the curd, besan, two cups of water, salt, turmeric powder, red chili powder and beat it all together, rest for 20 mins.

4. Heat oil/ghee and give the tempering with the ingredients and allow to splutter and crackle for a few seconds, add in the curd and besan mixture, kasuri methi and stir it well, simmer and cook for 12-15 mins.

5. Check for taste and adjust salt and texture as desired, add the fried pakode just before serving and garnish with coriander leaves and serve with steamed rice or jeera rice.

Recipe-6] BOWL OF ESSENTIAL NUTRIENTS 

Ingredients

Sweet corn-1/2 cup boiled

Green peas-1/2 cup boiled

Tomato- 1 cut into wedges

Apple-1 no cut into cubes, sprinkle 2 tsp lime juice.

Onion-1 no sliced

Cucumber-1 no cubed

Potato -1 boiled cubed

Red/green/yellow capsicum-1/2 no cubed

For the dressing mix:

Curd-1 cup beaten

Salt and pepper to taste

Cooked Amla pulp-2 tsp

Crushed jeera-1/2 tsp

Mint leaves- 4-5 no

Cream cheese- 1 tsp

Cashew powder-2 tsp

Method:

1. Prepare all the ingredients for the healthy bowl of goodness.

2. In a mixing bowl combine all the colorful ingredients and arrange them for the salad, chill for 20 mins.

3. In another bowl combine together the mixture for the curd based dressing and chill for 15 mins.

4. Just before serving drizzle the dressing over the serving salad bowls and garnish with nuts, seeds, micro-greens and fresh herbs etc as desired.

For non-veg options: use boiled cubed eggs, boiled or grilled chicken cubes, chicken sausages, ham, salami etc can also be used as an option.

Bira 91 Launches Two New Brews at Free Flow Fest

New Delhi, October 2024: Bira 91, India’s fastest-growing beer brand, is kicking off the festive season with two new Limited Release brews, F*** F*** Fest Lager, a Märzen-style beer and The Hefeweizen, a German Style Wheat beer at Free Flow Fest this October. Free Flow Fest is a celebration of the festive spirit of Dussehra and Oktoberfest with music, culture, and beer.

Offering a distinctly Bira 91 experience for the beer community across the country, Free Flow Fest promises a month-long immersion into Bira 91’s world with exclusive events and beer experiences in key markets across the country. The festival underscores Bira 91’s commitment to innovation, with a focus on creating engaging, consumer-driven experiences that reflect the brand’s playful and bold identity. By blending festive cultural elements with an elevated beer experience, Free Flow Fest showcases not just new brews, but more meaningful ways for beer enthusiasts to connect with the brand.

At the center of this celebration are Bira 91’s two new beers, crafted specifically for India’s festive season. Bira 91’s F*** F*** Fest Lager is brewed in the traditional Oktoberfest beer style, using 100% Pilsner and Munich malts that impart a rich, amber hue. This Märzen-style lager has strong malt notes, balanced perfectly by the refreshing pine aromas and pleasant bitterness from German Noble hops. With an ABV of 4.5% and an IBU of 18, this brew offers a full-bodied flavor, making it an ideal companion for the festive season.

Bira 91’s Hefeweizen, a classic German-style wheat beer, is inspired by centuries-old Bavarian brewing traditions. Using the finest wheat malts and German hops from Bavaria, this unfiltered wheat beer is low in bitterness and has a velvety finish. The Hefeweizen offers delightful aromas of banana, honey, and clove, with a creamy foam that enhances the drinking experience. With an ABV of 4.7% and an IBU of 10, this brew is smooth, flavorful, and refreshingly light.

Commenting on the collaboration, Ankur Jain, CEO, Bira 91, said “We're excited to kick-off the festive season in India with Free Flow Fest, Bira 91's largest consumer activation till date. With an exciting lineup of events across the country, Free Flow Fest will give consumers a chance to try our portfolio of flavorful beers surrounded by music and beer-led experiences. Our brewers have done a fantastic job in brewing 2 classic festive brews, which are now pouring across our taprooms in India”

Spanning Delhi, Mumbai, and Bangalore, Free Flow Fest will also feature performances by top Indian artists, including The F16s and Raman Negi to name a few. Bars and restaurants will offer beer-and-food pairings, with Oktoberfest-inspired menu curated to enhance the flavours of Bira 91’s new brews. Beer enthusiasts will also have the opportunity to attend beer-tasting sessions led by expert brewmasters, offering insights into the brewing process and flavour profiles of Oktoberfest and Hefeweizen at Bira 91 Taproom in Delhi.

About B9 Beverages:

A refreshingly modern beer brand, imagined in India, Bira 91 aspires to bring flavorful beers to the new world. As one of the fastest-growing brands in the world, Bira 91 has built a diverse portfolio of award-winning beers, one for every occasion, and aims to drive a global shift in beer towards more color and flavor. Bira 91 is now enjoyed in over 1000 towns and cities spread across 25 countries and brews its beers across six manufacturing units in India. In 2023, B9 Beverages entered the Beyond Beer category and launched Hill Station Ciders – its portfolio of alcoholic ciders and Grizly Seltzers – its line of hard seltzers inspired by cocktails. Bira 91 operates seven taprooms in Bengaluru and Delhi NCR, where it releases one new experimental beer every week, paired with its curry-shop menu. It has also recently acquired The Beer Café, India’s leading Alco-Beverage chain to strengthen its play in pubs and taprooms and build India’s first large-scale direct-to-consumer platform focused on beer and innovation. Bira 91 also offers branded merchandise across categories such as glassware, barware, apparel, and gifts, to make every day a lot more playful.

Established in 2015, Bira 91 is driven by a dynamic team of over 1600 passionate beer lovers and is backed by leading investors from across the world – including Japan's leading beer company, Kirin Holdings, Japan’s largest bank, MUFG Bank, Tiger Pacific Capital from New York, Sofina of Belgium, and Peak XV Partners (formerly Sequoia India). 

Looking for a Festive Season Getaway: Here are 7 Places You Can Visit

With Navratri, Dussehra, Diwali, and wedding season just around the corner, it's the perfect time to plan a festive getaway! Whether you seek a luxurious escape, an adventure in nature, or a cultural immersion, here are 7  diverse destinations to consider:

Royal Heritage Haveli, Jaipur: Immerse yourself in royalty at this heritage hotel. Stay in luxurious suites, indulge in culinary delights from their various restaurants, and unwind at the Frangipani Spa. This is a perfect choice for those seeking a luxurious and culturally rich festive experience.

Insta: https://www.instagram.com/royalheritagehaveli/?hl=en

TreeHouse Sunrise Resort & Caravan Park, Neemrana: This resort offers a fun-filled getaway for families and friends. Enjoy the picturesque Aravali Range views, take a dip in the pool, or explore the unique caravan park. With banquet halls and outdoor lawns, it's also a great option for festive gatherings.

Insta: https://www.instagram.com/treehousehotel/?hl=en

Aurika Coorg, Luxury by Lemon Tree Hotels: Nestled amidst coffee plantations in Coorg, Aurika, Coorg offers a tranquil escape. Wake up to breathtaking rainforest views, embark on a coffee tasting journey, and explore the rich Kodava culture. Here, you can celebrate the festive season surrounded by nature's beauty.

Insta: https://www.instagram.com/aurikacoorg/?hl=en

Estate Paathri, Wayanad: This private residence nestled in the Wayanad hills is ideal for those seeking a nature retreat. The architecture seamlessly blends with the landscape, offering a chance to reconnect with nature. Celebrate the festivities amidst the serenity of the mountains.

Diggi Palace, Jaipur: Experience the grandeur of a bygone era at this heritage hotel in Jaipur. Soak in the serene ambiance, explore the rich history of the palace, and enjoy modern amenities. This is a perfect place to base yourself while celebrating the festive season in the Pink City.

Insta: https://www.instagram.com/diggipalace/?hl=en

Wingston A TreeHouse Hotel Barsana, Mathura: This unique treehouse hotel offers a spiritual getaway in Braj Bhoomi. Stay in comfortable rooms and suites, explore nearby temples, and celebrate the festive season with a touch of spirituality.

Insta: https://www.instagram.com/treehousehotel/?hl=en

Aurika Udaipur: For those seeking a culturally immersive experience, Aurika, Udaipur is an excellent addition to this list. Nestled amidst the Aravalli hills, this heritage property offers stunning views, exquisite dining, and a range of cultural activities. Enjoy traditional music and dance performances, explore Udaipur's cultural treasures, and celebrate special occasions in style.

Insta: https://www.instagram.com/aurikahotels/?hl=en

No matter what kind of festive experience you're looking for, there's a perfect destination on this list waiting to be explore

TreeHouse Hotels & Resorts announces a partnership with avika MindHealth

TreeHouse Hotels & Resorts is excited to announce the launch of Aura, an innovative virtual reality wellness product developed by leading mind health company, avika. This cutting-edge technology will offer guests an immersive wellness experience that promotes mindfulness, and relaxation through virtual reality. With ‘Aura by avika’, TreeHouse continues its commitment to enhancing guest experiences by integrating advanced wellness solutions to its offerings. ‘Aura by avika’ will be first available at TreeHouse Stamp Hotel in Goa and later extended to other properties. TreeHouse Hotels & Resorts, a leading hospitality chain owned by Karma Hospitality LLP, offers a diverse portfolio of hotels, resorts, villas, and apartments across India, catering to all traveler segments. The Aura experience includes personalized VR sessions designed to reduce stress, elevate mindfulness, and promote a sense of calm and relaxation. By collaborating with Avika, TreeHouse Hotels & Resorts is pioneering the fusion of technology and wellness, creating an unparalleled stay for guests seeking both tranquility and state-of-the-art mind health care. Mr. Ajay Mehtani, Partner, TreeHouse Hotels & Resorts, said, “We are delighted to partner with avika MindHealth to bring Aura, a transformative VR wellness experience, to our guests. At TreeHouse Hotels & Resorts, we are dedicated to providing exceptional hospitality experiences that go beyond comfortable accommodation. By integrating Aura, we are offering guests a unique opportunity to prioritize their well-being during their stay.  We are thrilled to debut this innovative technology at our TreeHouse Stamp Hotel in Goa, and look forward to expanding Aura by avika to other properties in the near future. We believe this partnership positions TreeHouse Hotels at the forefront of wellness innovation in the hospitality industry.”  Ms. Sirisha Peyyeti, CEO of avika MindHealth commented, “We are delighted with the ground-breaking partnership with TreeHouse Hotels & Resorts. By implementing the Aura VR experiences in TreeHouse Hotels, we are extending our pioneering VR product to a new segment of customers.” Together, TreeHouse Hotels & Resorts and avika MindHealth are shaping the future of hospitality by offering a truly transformative guest experience. 

About TreeHouse Hotels:

TreeHouse Hotels, Resorts, Villas and Apartments (Karma Hospitality LLP) stands as a premier hotel management firm which manages, leases, and franchises hotels across key destinations in India while experiencing rapid expansion.  The company operates hotels under the brand name Th.e Luxury Villa Collection, Treehouse Exotic, Treehouse and Nest by Treehouse to cater to all segments of the business.  It has developed strong technology, operations, marketing, sales, digital and distribution systems to support its entire network of Hotels, Resorts, Villas, and Apartments in India to maximise the returns for all its stakeholders. It is a “Made In India'' brand focused to cater to the ever-growing demand of the domestic traveler be it for business, leisure, meetings, events, or weddings. It has a strong senior leadership team from the hospitality industry with a combined experience of over 100+ years.

3 years, 600,000+Passengers, 450+ Sailings: Cordelia Cruises Redefines Indian Cruising

Mumbai, , 2024 – Cordelia Cruises, India’s premier cruise line, is thrilled to commemorate three years of delivering unforgettable experiences and exceptional services, redefining the cruising landscape in India. Operating the Empress, Cordelia has completed over 450 sailings, hosted more than 600,000 guests, delivered 2,500+ live shows, and called at 10 beautiful ports across the country and beyond.

Over the past three years, Cordelia Cruises has set new industry standards by offering an Indian-inspired cruising experience that goes beyond captivating destinations. Aboard the Empress, guests enjoy a vibrant mix of Bollywood-themed shows, live music, and rock climbing, alongside indulgent dining, lounges, and spa services. With family-friendly activities and world-class entertainment catered to diverse age groups, Cordelia Cruises has become the premier choice for travelers seeking relaxation and adventure on the high seas.

Since 2021, Cordelia Cruises has been the sole cruise line offering consistent voyages to Lakshadweep, facilitating Indian travelers' discovery of this untouched paradise. In addition to providing a unique travel experience, Cordelia Cruises significantly contributes to the local economy through shore excursions at the island, fostering positive relationships with communities and boosting regional economic growth.

In just three years, Cordelia Cruises has transformed the once widely held notion that cruising was an exclusively Western, luxury experience. By creating a cruise landscape in India that is "built by Indians for Indians," Cordelia has made luxury cruising more accessible and relatable for Indian travelers. Today, India has a trusted, home-grown luxury cruise operation, where guests not only explore breathtaking Indian and international destinations but also enjoy a world-class experience and varied entertainment options. Cordelia Cruises has firmly established itself as the preferred choice for Indian travelers seeking a seamless blend of comfort, adventure, and cultural relevance at sea.

Cordelia Cruises has been steadily expanding its horizons by expanding its fleet, destinations, and onboard offerings, while embracing technology and sustainable practices. Plans for longer cruises to destinations such as Southeast Asia, Australia, and Middle East are under consideration, with a possible 10-night Chennai to Singapore itinerary being explored for the coming year. Additionally, Cordelia is looking at increasing frequencies on key routes and introducing new domestic itineraries, including potential calls at Visakhapatnam and Puducherry, while continuing efforts to expand cruising options in Lakshadweep. All future plans are being carefully evaluated as we continue to enhance the cruising experience for our guests.

Jurgen Bailom, President and CEO of Waterways Leisure Tourism Pvt Ltd, Cordelia Cruises said  “As we celebrate three remarkable years at Cordelia Cruises, I am filled with immense pride and gratitude. Our growth, and the overwhelming support from our guests and partners, are a testament to our mission of bringing world-class, uniquely Indian cruising experiences to life. This journey would not have been possible without the dedication of our team, the loyalty of our guests, and the support of our partners. Together, we are redefining what it means to cruise in India, and the future holds even more exciting opportunities for us all.”

The cruise line’s operations include a mix of weekend and weekday itineraries across both the western and eastern coastlines of the Indian subcontinent. As of August 2024, Cordelia Cruises offers sailings to various domestic and international destinations: Mumbai, Kochi, Goa, to Lakshadweep, and from Chenn­ai to Jaffna, Trincomalee, and Hambantota in Sri Lanka. Cordelia Cruises stands out for its one-of-a-kind itineraries which provide more than simply a journey but also an immersive cultural and environmental experience.

About Cordelia Cruises

Cordelia Cruises by Waterways Leisure Tourism Pvt ltd is India’s only premium cruise line. True to its name, Cordelia Cruises aspires to promote and drive the cruise culture in India through experiences that are for families, stylish, luxurious, and most importantly, inherently Indian. It’s a cruise for Indians catering to the way Indians love to holiday.

Introducing Tevana Garden: An Oasis In South Bali’s Luxury Hospitality Scene

Guests at AYANA Bali now have access to a six-hectare rejuvenating and culturally rich sanctuary that sets the bar for luxury in harmony with nature.

Bali, Indonesia (October 8, 2024) – AYANA Bali, the island's premier integrated resort, is setting the bar for luxury eco-tourism with the official opening of Tevana Garden on October 8, 2024. Embracing the true meaning of its namesake AYANA – meaning ‘place of refuge’ – the resort has dedicated over six hectares of land to create a garden oasis where resort guests can enjoy a delightfully sensory nature experience. Through its walking paths and stopping points, guests will have the opportunity to connect with nature in an unparalleled way for South Bali, all while appreciating the island's rich biodiversity with over 80 species of tropical flora.

Derived from Sanskrit, “teva” signifies “divine” or “godly,” thus Tevana refers to a place of divine connection. This is felt on arrival at Tevana Garden, where visitors are greeted by a striking water feature at the entrance plaza. A narrow, winding pathway leads guests into a realm of natural wonder where sounds fade to chirping birds, a gentle breeze in the trees, and footsteps on the pebbled path beneath. This lush, green sanctuary invites visitors to escape the hustle and bustle of everyday life, enhancing the serene tropical atmosphere of AYANA Bali to ensure a truly restorative vacation for every guest.

As they explore, visitors will discover the Viewpoint Tower, offering panoramic vistas of Jimbaran's lush landscape and the vast ocean beyond. Families will delight in the charming treehouse playground, offering a magical space for children to play and explore. Subtly highlighting the area’s geological characteristics, a small natural cave adds to the garden's natural charm. Another highlight includes the Tea Room, providing a peaceful haven for private events and experiences, such as coffee tasting or afternoon tea.

Tevana Garden also boasts a versatile 3,200 square meter outdoor event space for up to 1,000 guests, ideal for hosting unforgettable weddings, corporate events, or any large gathering seeking to embrace Bali's tropical beauty.

Tevana Garden was designed by Kazuma Hasegawa, co-representative, landscape architect, and professor at Kyoto University of the Arts, together with Maiko Shiromizu, co-representative and landscape architect—both from SAHA Landscape Design Office, based in Osaka, Japan, seamlessly blending Balinese charm with Japanese landscape techniques. While celebrating Bali's natural beauty, the garden subtly integrates Japanese influences, as seen in its careful layout, precise measurements of pathways and structures, and meticulous gardening. The result is a harmonious fusion of simplicity and natural beauty, featuring terraced landscapes, gentle flowing streams, sparkling waterfalls, and local white limestone formations. Together, these elements create a tranquil and meditative environment, inviting visitors to experience the calming effects of its design principles.

"AYANA Bali is committed to hospitality which blends nature and luxury in perfect harmony," says Giordano Faggioli, General Manager of AYANA Bali. "Whether you're planning an unforgettable event, or looking for a serene escape, AYANA Bali, with the addition of Tevana Garden, offers an experience that is truly nature-centered, allowing guests to disconnect and rejuvenate during their holiday."

Enhancing the cultural experience, Tevana Garden is conveniently located next to SAKA Museum, AYANA Bali's cultural hub and learning precinct. By combining these experiences – along with other activities on the property, such as traditional dance at Kampoeng Bali, a jamu workshop at AYANA Farm or boreh treatment at AYANA Spa – AYANA Bali guests can enjoy a rich Balinese cultural immersion. This unique combination allows guests to merge their appreciation for art and culture with the restorative power of nature.

Tevana Garden is a captivating new addition to AYANA Bali’s world-class offerings. Experience its magic by booking a stay at one of AYANA Bali’s four hotels – AYANA Resort, AYANA Villas, AYANA Segara or RIMBA by AYANA – and enjoy access to the island’s largest variety of luxury facilities in one property.

–end–

Nature & Outdoor experiences driving Indian travel demand Thomas Cook and SOTC launch a range of Autumn Holidays

Key Drivers:

• Allure of Autumn’s vibrant colours and favourable weather 

• Trend towards off-peak/low-season travel with advantages of attractive pricing and fewer crowds

  Top Autumn Destinations: 

• International: Switzerland, France, Austria, Germany, Scandinavia, Japan, South Korea, Turkey, Georgia, USA, Canada

• Domestic: Himachal Pradesh, Kashmir, Uttarakhand, North-East, Kerala, Karnataka

Mumbai, October 2024: Thomas Cook (India) Limited, India's leading omnichannel travel services company and its Group Company, SOTC Travel, have launched a unique range of Autumn Holidays to strategically leverage the strong and growing Indian consumer demand for nature and outdoor experiences. With the Companies’ data revealing a notable trend towards low/off-season travel, in addition to vibrant fall colours, Thomas Cook & SOTC’s Autumn Holidays also serve to drive momentum with added benefits of attractive off-season pricing and fewer crowds at destinations. 

The pandemic having created a clear shift in demand for nature and outdoor experiences, Autumn/Fall is now emerging as a viable holiday season for Indian consumers. Thomas Cook & SOTC Travel’s new portfolio of Autumn holidays hence intends to maximise on this opportunity by offering enchanting journeys as leaves turn into fiery shades of gold, orange and red. 

Against this picturesque backdrop, the Companies’ Autumn Holidays offer fun-engaging experiences to appeal to multi-generational families, couples/groups of friends, Gen S, as well as Young India's millennials and Gen Z. In addition to group escorted tours, Thomas Cook & SOTC offers personalised programs with hiking and e-biking along Alpine autumn trails – from  Switzerland, Turkey, Georgia to Japan & South Korea; also stargazing while glamping; in unique geodesic eco-pods or a log cabin in Lapland. Adrenaline-fueled experiences include white-water rafting, wakeboarding or exploration on horseback/ segway. Unique gastronomy elements include gourmet walks, wild truffle strolls and vineyard tours with accommodation as varied as a chateau, palace or villa in France, Spain, Portugal, Georgia and Italy.  Wellness options range from Finland’s famed saunas, South Korea’s Jjimjilbang/thermal bathhouses, Japan’s onsens or a mud bath in Azerbaijan.

Closer to home, India’s own autumn gems include nature walks/treks amidst the vibrant chinars in Kashmir or a kaleidoscope of colours in Himachal and Uttarakhand, picturesque terrace tea/coffee gardens and stays in plantation bungalows in Darjeeling or Wayanad, to white water rafting in Coorg/Rishikesh and jungle safaris in Karnataka, Madhya Pradesh and more. 

Rajeev Kale, President & Country Head – Holidays, MICE, Visa, Thomas Cook (India) Limited, said, “With changing consumer behaviour patterns, our data reflects growing appetite for travel during non-traditional peaks. And Autumn has been emerging as an attractive option, offering spectacular vistas with leaves changing to orange, rust and burgundy. This hence formed the genesis of the launch of our Autumn Holidays. With cooler climes, less crowded locales and off-season pricing, our aim is to fuel Indian demand and extend the traditional peak summer season!

Autumn is one of the best seasons to explore India, be it the Himalayan regions or hillscapes of the South; indulging in spa-wellness or setting off on an exciting safari. Europe, Japan - South Korea, Turkey, USA-Canada are top outbound favourites; with the short hauls like Azerbaijan, Georgia, Uzbekistan, and Kazakhstan’s emerging due to easy access and visas.”

S.D. Nandakumar - President and Country Head - Holidays and Corporate Tours, SOTC Travel Limited, said, “With a legacy of 75 years of being an Indian-entrepreneurial brand, SOTC believes that ‘no one understands the Indian traveller better than SOTC’. Our intent was to build on the emerging demand for outdoor experiences and we have crafted engaging and memorable Autumnal getaways to catalyse this growing trend. In addition to group tours, our holiday experts co-curate exceptional Autumn itineraries, based on each customer’s unique preferences. 

What is particularly interesting is the growing interest we're seeing from India’s Tier 2 and 3 markets, highlighting a broader shift towards outdoor and seasonal travel across the country.”

Tamarind Global celebrates 18 Years of Tailored Service Excellence in Travel & Hospitality Industry

Mumbai, October 2024: India’s foremost destination, wedding, and event management company, Tamarind Global recently celebrated its 18th anniversary. Since its initial years, Tamarind Global has flourished in providing tailored services across the hospitality and travel sectors. With a focus on curating thoughtfully tailored experiences, the company has exceeded customer expectations to provide them with truly immersive moments across the globe.

In 2006, the company came into being with a vision to uplift destination, wedding, and event management services around the world. Since the beginning, Tamarind Global has spearheaded providing tailored solutions for corporate and leisure traveler markets. Year on year, Tamarind Global has successfully expanded its services to transform into full-service provider catering to inbound and outbound tours, destination wedding management, event management, corporate travel and MICE.

Celebrating the company’s 18th anniversary, Mahesh Shirodkar, Managing Director, said, “These 18 years have been an incredible journey. Our success is a testament to the dedication of our team, the loyalty of our clients, and the partnerships we have built along the way. We remain committed to innovation and excellence, and our commitment to deliver memorable experiences."

Understanding the global travel trends deeply, Tamarind Global saw the mushrooming demand for event management and unveiled its events division. It was also successful in organizing high-profile social get-togethers like birthdays and anniversaries. Thriving on the back of attention to detail, Tamarind Global has hosted innumerable events in global locations including Azerbaijan, Cambodia, Japan, South Korea, and Greece among others.

Tamarind Global expanded its services further, launching its dedicated Wedding Management services. With a dedicated team specializing in understanding the pulse of the patron for their dreamy destination weddings, Tamarind Global has become synonymous with high-profile destination weddings, offering undisputed coordination and execution for events with great complexity too. 

The company has earned many accolades at several industry events, strengthening its position as the premier industry partner in India. As Tamarind Global paves its path into the 19th year, the company is committed to bringing out client-first, tailored solutions. With over 400 professionals and a strong infrastructure spread across the country and internationally too, Tamarind Global remains focused on exceeding client expectations around the globe.

Hyatt Completes Acquisition of Standard International and Its Iconic Hotel Brands, The Standard and Bunkhouse Hotels

Hyatt Hotels Corporation (NYSE: H) today announced the completed acquisition of the brands and most of the affiliates of pioneering lifestyle hospitality company Standard International, parent company of The Standard and Bunkhouse Hotels brands. This acquisition enhances Hyatt’s leading position in the industry’s premier lifestyle segment, building on both Hyatt’s organic growth and a series of acquisitions that quintupled the number of lifestyle rooms in Hyatt’s global portfolio between 2017 and 2023.

The 100% asset-light portfolio includes management, franchise and license contracts for 22 open hotels with approximately 2,000 rooms, including The Standard, London, The Standard, High Line in New York City, The Standard, Bangkok Mahanakhon and The Manner in SoHo, which made its highly anticipated debut last month with some of New York Fashion Week’s most coveted afterparties. New properties slated to open later this year include The Standard, Singapore, Bunkhouse’s Hotel Saint Augustine in Houston, and The StandardX, Bangkok Phra Arthit, offering the immersive experiences Standard International’s brands are known to deliver. The acquisition includes a robust residential business with Standard Residences under development in Miami, Lisbon, Phuket, Hua Hin, Mexico City and Tulum as well as completed Bunkhouse Residences at Hotel Saint Cecilia in Austin, TX.

The acquisition includes more than 30 future projects with a signed agreement or letter of intent, along with new projects sparked by the August announcement of the planned acquisition. “The development community knows an industry game-changer when they see it, and the enthusiasm for bringing together the ethos of The Standard and Bunkhouse brands and the power of Hyatt’s network and distribution system is palpable,” said Mark Hoplamazian, President and Chief Executive Officer, Hyatt. “Developers love this combination as much as we do.”

In the coming months, Hyatt will debut its new dedicated Lifestyle group that will be headquartered in New York City with additional offices in Austin and Bangkok and led by President & Creative Director Amar Lalvani, former Executive Chairman of Standard International. “The lifestyle segment isn’t for the faint of heart, it takes creativity and commitment,” said Lalvani. “But if you get it right, you reap the benefits of outsized guest loyalty and outsized developer returns. The beauty of this combination is that Hyatt respects the creativity and freedom required to deliver the experiences we do, and we respect the value of Hyatt’s storied history, global infrastructure and best-in-class commercial services.”