IHCL, AB InBev launch first 7Rivers Brewpub in Bengaluru

Anheuser Busch Inbev (Ab InBev) and Tata-owned Indian Hotels Company (IHCL) have jointly opened their first microbrewery, 7Rivers Brewing Co, at the Taj property in Bengaluru, after a delay of six months due to Covid-19 led disruption that led to shuttering of bars till it reopened in September.

The microbrewery was in the making since the fourth quarter of last fiscal and original plan was to launch it in peak summer season which overlapped with the nationwide lockdown. Now, the world’s biggest brewer and country’s largest hospitality chain are banking on this pre-pandemic project to revive sales as both sectors have been hit hard amid travel curbs and negligible socializing.

Kartikeya Sharma, president-South Asia at AB InBev said, “People are sick and tired of being at home and drinking beer by themselves or virtually with friends. As government is easing the lockdown and more consumers aching to go out again, it was the right time to open up the venue.” Instead of selling draught versions of existing bottled beer brands, AB Inbev will brew new styles of craft beer at the brewpub.

OYO to triple room count in Himachal by 2022

Hospitality chain OYO Hotels & Homes in Friday announced its plans to strengthen its footprint in Himachal Pradesh, amid coronavirus, by aiming to triple its room count by 2022.

OYO opened its doors in the state in 2015 and since then, has added 570 plus hotels and 7,500 rooms to its chain, while generating over 3,000 indirect job opportunities.

In line with the decision of the state to open its border and ease travel restrictions, the company has adopted new SOPs as a part of its 'Sanitised Stays' programme with an enhanced focus on hygiene and cleanliness.


How to Identify and Evaluate What's Stressing You Out by Kaustav Sen

Kaustav Sen is a distinguished contributor.

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Don’t just let stress build in the back of your mind. Take back control by bringing it front and centre.

  1. Name the problem. Simply giving the problem, or cause of your stress, a name can begin the process of resolution. By identifying the specific problem, you eliminate all other possibilities, making it more concrete and manageable.

  2. Examine your automatic thoughts. "Automatic thoughts" are the things you say to yourself without realizing it. When automatic thoughts are constructive, you cope well. However, when stress levels are high, you often subject yourself to negative messages that may or may not reflect the reality of the situation. These messages contribute directly to stress. It's rare that you stop to consider what you tell yourself, but your automatic thoughts reflect your internal assumptions and beliefs. Test your assumptions by tuning in to your automatic thoughts. What words pop into your mind? Write them down and look at them objectively. Often, you'll find that they're exaggerated; for example, do you use negative words (i.e., failure, disaster) to describe yourself or the situation?

  3. Correct errors in logic and revise your assumptions. Examine your automatic thoughts for errors in logic. Instead of calling yourself a failure and assuming that a disaster will certainly occur, be objective and think constructively.

  4. Develop alternative hypotheses. Even though you may leap to the worst-case scenario, there may be other hypotheses that could explain the situation. Try to think objectively.

  5. Give yourself a reality check. The problem may not be as bad as it seems and easier to solve than you initially thought. While positive amounts of stress elicit clearheaded thinking, too much stress exaggerates reality. This causes our imagination to blow a small problem out of proportion. Look at a situation from as many different viewpoints as possible—what might initially seem disastrous could in fact offer exciting new opportunities.


About The Author

 
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Kaustav Sen

Cluster Director of Human Resources & Training at Crowne Plaza & Staybridge Suites Yas@AUH/HR Committee-Yas Plaza Hotels


All views, thoughts, and opinions expressed in the text belong solely to the author, and not necessarily to the author's employer, organisation, committee or other group or individual.

IHG’s first Hotel Indigo in the GCC announces leadership team appointments

InterContinental Hotels Group (IHG’s) first Hotel Indigo in the GCC has announced its leadership team appointments ahead of the opening in October.

Hotel Indigo Dubai Downtown will boast 269 rooms, four F&B outlets, bold interiors and works of art throughout the property. General Manager Laura Eggleton will lead a team of 102 professionals at the property ahead of the opening in October 2020.

In 2015, Eggleton was appointed as the first female General Manager for InterContinental Hotels Group (IHG) in the region in Muscat, Oman.

Appointments include Director of Finance and Business Support Neetu Sajnani, Director of Restaurants & Bars Van Qian, Executive Assistant Manager Mohamed Elsayed, Human Resources & Training Manager Omar Wasfy, Director of Marketing & Sales Kevin Cavaco, and more.

Tisch steps up as president at Loews Hotels

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Loews Hotels & Co has selected Alex Tisch to assume the role of President.

In his new role, Tisch will work closely with Jonathan Tisch, chairman and chief executive of Loews Hotels & Co.

The duo will collaborate with the executive leadership team in developing and executing the strategy of the company, prudently managing capital and resource allocation, as well as overseeing general operational effectiveness. 

Additionally, Tisch will continue to lead the commercial, acquisitions, development and the Loews Hotels at Universal Orlando Resort teams. 

voco brand to go global with launch in China and US

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InterContinental Hotels Group has confirmed it will launch its newest upscale hotel brand, voco, in the United States and Greater China.

The company created and launched the new flag a little over two years ago, focusing on conversion opportunities that combine the informality and charm of an independent hotel, with the quality and reassurance of a respected global brand.

Since then, a mix of 12 conversion and new-build voco hotels have opened across the UKEurope, the Middle East and Australia.

voco continues to generate strong interest from owners too, and with an uplift in conversion activity during the first half of 2020, its expansion into two large and fast-growing markets is a key milestone.

voco currently has a development pipeline of 28 properties will take it into 19 countries over the next five years, while it remains on track to open more than 200 hotels over the next ten years.

BLLA Awards 2020 Winner

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BLLA is pleased to present the Winners and honorable mentions for the 2020 StayBoutique Awards!

Boutique Business of the Year
WINNER: Palette by Peter J. Hemsley2nd PLACE: B David Levine

Boutique Hotel Design Project of the Year
WINNER: Zannier Hotels SonopNamibia
2ND PLACE: Nayara Tented CampCosta Rica
3RD PLACE: Asbury Ocean Club Hotel-Drawing RoomAsbury Park, NJ
4TH PLACE: Living Room at Shinola HotelDetroit, MI

Boutique Hotel Under 100 Rooms of the YearWINNER: Asbury Ocean Club HotelAsbury Park, NJ
2ND PLACE: The Alisal Guest Ranch & ResortSolvang, CA
3RD PLACE: The Butler HotelSan Luis Obispo, CA
4th PLACE: ARRIVE HotelMemphis, TN

Boutique Hotel Over 100 Rooms
WINNER: The Revolution HotelBoston, MA
2nd PLACE: The Betsy-South BeachMiami Beach, FL
3rd PLACE: Ironworks Hotel IndyIndianapolis, IN
4TH PLACE: Shinola HotelDetroit, MI

Boutique Travel Businesses-Travel Technology
WINNERVertoeLuggage Storage Anywhere, Anytime
2nd PLACE: The GuestbookA More Rewarding Way to Stay

Iconic Hotelier of the Year
WINNERDavid BowdOwnerSALT Hotels
2nd PLACE: Paul McGowan, President & Founder, Study Hotels

Emerging Hotelier of the Year
WINNER: Chris PardoCo-Founder & Chief Development OfficerARRIVE Hotels & Restaurants
2ND PLACE: Zachary Plutzik, Managing Director, The Betsy Hotel, Miami Beach, FL

Dani Boss Promoted General Manager At Red Lion Hotel on the River Jantzen Beach in Portland, USA

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Dani Boss has been promoted to the position of General Manager, following her accomplishments as Director of Sales and Marketing for the Red Lion Hotel on the River. An 18- year veteran of the hotel, she has helped oversee the tremendous success of the Red Lion and its evolution into a premier riverfront convention hotel. As General Manager, Dani will continue to apply her keen sales and marketing skillset to all segments of the company, and will lead the hotel and team through a major multi-million dollar renovation.

Ms. Boss will play an integral role in the property's planned changes over the next two years. Dani will shift her duties to exploring new strategic opportunities to support the hotel's growth and reorganization.


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Carnival to sell 18 ships as demand sinks

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Carnival Corporation has confirmed it will continue to shrink the size of its fleet as the cruise sector struggles to return from the Covid-19 shutdown.

In July, the company said it would dispose of 13 vessels as demand shrank.

The figure has now been increased to 18 – with Carnival planning to offer approximately 12 per cent less capacity next year when compared to 2019.

Noting all of the ships to be sold were older and less efficient, Carnival said the vessels had only produced three per cent of its operating income in 2019.

Also being older ships, Carnival added their disposal would improve the fuel efficiency at the corporation.

South Africa to reopen to international visitors in October

South Africa is preparing to reopen its borders to international travellers for the first time since March.

In an address to the nation earlier, president Cyril Ramaphosa confirmed the process would begin on October 1st.

The move comes as the country enters national lockdown alert ‘level one’ from Sunday, following a significant decrease in infections.

South Africa is currently recording an average of fewer than 2,000 Covid-19 cases per day.

Ramaphosa, however, said travel may be restricted to and from certain countries that are deemed high risk, with a list of these countries set to be announced in the coming days.

All international travellers will be required to present a Covid-19 free certificate dated no later than 72 hours within their date of arrival or quarantine on arrival.

P&O Cruises cancels all departures into 2021

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P&O Cruises has confirmed a further extension in its pause in operations, with all sailings cancelled until early 2021.

All Caribbean cruises are cancelled until the end of January next year, while all cruises from and to Southampton are cancelled through February.

This is in addition to trips aboard Arcadia and Aurora, which have already been cancelled through to the end of their spring world cruises

P&O Cruises president, Paul Ludlow, said: “With evolving restrictions on travel from the UK, unfortunately it is necessary to cancel these itineraries.

The Emirates Culinary Guild announces third virtual competition winners

The Emirates Culinary Guild and USA Poultry and Egg Council have announced the winners of their third virtual cooking competition at an awards dinner.

“It was a great feeling to actually have the Chefs in the room again and see each other. The event was very well-organised, keeping social distancing in mind, keeping the space between the tables and on stage. I would like to thank the team, who organised the first actual event in six months. Even sitting two metres apart from each other and wearing a mask, it was amazing to be together again,” says Chef Uwe Micheel, President of the Emirates Culinary Guild.

The event was held at Jumeirah Creekside Hotel. The Winner of Class 1 – The Best Recipe by a Professional Chef was Htay Kyaw Aung from Anantara, The Palm.

The second place went to Hillary Joseph from Radisson Blu Hotel Dubai Deira Creek. The second Professional Category – Video (5 -10) minutes was won by Jaky Monsa Belel from Etihad Airways AD, and the second place went to Kajol Yadav from Caesars Bluewaters Dubai.

The Amateur Video category was won by Firdaus Noorain from Oman with her Butter Chicken. For Class 2, the Best Recipe by an Amateur was won by Supaporn Goldiewith for her Tom Kah Kai Chicken Soup.

Andrew Cuthbert, Chairman of the Emirates Culinary Guild praised the event, noting that due to the present restrictions, prize winners from Oman and Bahrain could not attend. He highlighted the participation of all GCC countries at the event.

Chef Micheel announced that there would be another Virtual Competition for next month.

Alex Beaumont Appointed Executive Chef At Cheeca Lodge & Spa in Islamorada, USA

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Alex Beaumont joins the Cheeca team with an extensive background in hospitality that spans over 25 years with leading companies including Marriott and Waldorf Astoria. Beaumont is a five-time winner of the Key West Master Chef competition and holds training in classic French cuisine with depth knowledge of western styles. Before joining the Cheeca team, Beaumont served as Complex Executive Chef at Casa Marina & Reach Resort Waldorf Astoria in Key West, Florida. In his role at Cheeca, Beaumont will oversee the management and kitchen at the resort's in-house dining, Atlantic's Edge, Mia Cucina, and Nikai Sushi Bar & Restaurant.


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Radisson Blu Dubai Deira Creek appoints executive assistant manager- Niccolo Rossi

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Niccolo Rossi brings over 14 years of hospitality expertise as the newly appointed executive assistant manager at the Radisson Blu Hotel, Dubai Deira Creek.

Rossi, an Italian national, will be overseeing the entire operation of this heritage hotel, including 14 food & beverage outlets, 21 meeting venues, and 288 rooms.

He has been with the Radisson Hotel Group since 2009, with a strong expertise in food & beverage. He first joined the brand as part of the culinary pre-opening team at the Radisson Blu in Tripoli, Libya.

Rossi then worked in several RHG properties in Eastern Europe as Executive Chef and Director of Food & Beverage. His most recent appointment was at the 842-room Park Inn by Radisson Pulkovskaya Hotel & Conference in St. Petersburg, Russia, where one of his most notable
achievements was bringing significant growth in F&B profitability.

75 pct of Seychelles' hotel and guest house rooms certified COVID safe

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Over 75 percent of the rooms in Seychelles' 418 tourism establishments have received safe tourism certificates and are in a position to welcome visitors, though not all of them are open, the tourism minister said.

Didier Dogley said about 4,700 out of 6,000 rooms at hotels, guest houses and self-catering establishments have achieved a COVID-19 certification.

Sybille Cardon, the chairperson of the Seychelles Hospitality and Tourism Association (SHTA), told SNA on Thursday that the number of certified establishments "is something positive and that we couldn't just pretend that we were going to reopen Seychelles and operate things as it was before COVID."

The tourism industry, the top economic contributor in Seychelles, an archipelago in the western Indian Ocean, came to a stop when the nation closed its borders to tourists amid the early days of the COVID-19 pandemic.

Since authorities decided to reopen Seychelles' borders to visitors, the tourism department has been working closely with health authorities to develop guidelines governing the operation of tourism businesses.

A safe tourism certificate is being issued to businesses that have trained their staff and met other public health criteria. 

"The training allowed people to know more about the virus. It was an eye-opener. It also reassured people that if they have a client who is positive with COVID-19 in the establishment that everyone will get sick. It does not mean that a staff who has a fever automatically has COVID. This process was and is important," said Cardon.

She added that "when you get certified, it is good for your establishment, clients and staff, and you are in a better prepared under the new normal."

KHOS™, a Lifestyle Concept by Rosewood Hotel Group

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 KHOS™, the newest concept from international hospitality leader Rosewood Hotel Group, is pleased to announce the latest details of the brand's evolution since it was first unveiled in Q4 of 2017. KHOS is crafted to embrace today's modern lifestyle, reinventing the traditional idea of the business hotel. KHOS is designed specifically for a new generation of travellers for whom the conventional boundaries of work and play no longer exist.

Currently operating a hotel and a resort at two strategic locations in China, with additional properties opening in the near future; the brand's philosophy is underpinned by a distinct lifestyle orientation inspired by the energy, art, creativity, style and dynamism of the modern day. As the world continues to change in unprecedented ways, and with the ever-increasing demands of the digital generation, KHOS is well-positioned at the vanguard of a new era in business travel and hospitality.

"We created KHOS to cater to the needs of this new generation of travellers: people who are constantly on the move and crave places to stay that understand, mirror and support their dynamic lifestyle," says Sonia Cheng, Chief Executive Officer of Rosewood Hotel Group. "Our concept reflects the new priorities and preferences of this community and keeps pace with the continuing rapid evolution of digitalisation, while simultaneously pioneering new and safe ways of working."

An Inspired Solution for The New Generation

Derived from the Mongolian word meaning "pair", KHOS was inspired to encourage collaboration amongst creators, with properties encompassing exceptional ergonomic environments designed to inspire a global class of change-makers. Whether entrepreneurs exchanging ideas, business teams building common ground, or couples, families and friends strengthening their emotional ties through shared experiences, KHOS invites local residents and international travellers alike to come together to explore, innovate and recharge against a backdrop of vibrant cultures and communities. To this end, the concept's unique combination of benefits and functions serve as a convergence of the best aspects of business hotels, lifestyle hotels, social clubs and communal workspaces, amounting to an ecosystem of services perfectly tailored for modernists in today's lifestyle as they switch effortlessly between work and play.

India Hotel Market Review – H1 2020 by Horwath HTL - Revenue Loss for Mar - Jun - Rs. 8,000 crores

The revenue loss for the March to June period is a massive Rs. 80 bn (Rs. 8,000 crores); this loss could likely increase by 180% to 200% when non-chain hotels are also included in the estimation.

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Celebrity Chef Gordon Ramsay Set To Open New Cookery School In England

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The report states that Ramsay is planning to open a new cooking school next year in Woking, Surrey. According to The Sun, Gordon Ramsay is planning this new venture to give space and opportunity to the budding chefs to grow their talent.  It is expected that the new cooking school will have an industry-leading facility so as to give the opportunity to anyone irrespective of their age to shine their cooking abilities while having some fun in the cooking classes. It is said that the students would also get to work in restaurants under Gordon Ramsay's portfolio and at the end of their class, they will also get a guaranteed job as well. 

Ritz-Carlton Ras Al Khaimah, Al Hamra Beach appoints new executive sous chef, Jeremy Degras joins after working with Marriott International

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Ritz-Carlton Ras Al Khaimah, Al Hamra Beach has announced the appointment of Jeremy Degras as its new executive sous chef. He will be part of the team responsible for exploring new menu options, while maintaining the resort’s ‘island-inspired cuisine’. Degras will spend most of his time at the flagship Shore House restaurant, using a range of locally-sourced seafood in his dishes.

Degras has previously held culinary positions in a number of hotels and restaurants globally including; Scape Lounge Restaurant & Terrace in the Burj Al Arab, Restaurant Le Quartier Gourmand, a Michelin-starred venue in Tournus, France and the two-starred restaurant, Monte-Carlo-Bay Hotel in Monaco. He leaves his previous position in Marriott International’s Grosvenor House Luxury Collection’s Siddharta Lounge.

“We are delighted to welcome chef Jeremy Degras to our team. He will be leading a vibrant culinary team and working with them to enhance the property’s dining portfolio to create memorable dining experiences for our valued guests”, said Tracey Oliver, general manager of The Ritz-Carlton Ras Al Khaimah, Al Hamra Beach.