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Featured
Dr. Hemant Kr. Singh (DHM, B.Com. MBA-HR, Ph.D)
Dr. Hemant Kr. Singh (DHM, B.Com. MBA-HR, Ph.D)

Dr Hemant Kumar Singh is an accomplished Trainer and administrator with over 21 years of experience in the field of Hospitality.

Dominic CostaBir, Director, Hospitality Training Institute (HTI) and Founder, Colaborate App
Dominic CostaBir, Director, Hospitality Training Institute (HTI) and Founder, Colaborate App

Dominic has been an entrepreneur since the 5th standard, and is an alumnus of IHM, Mumbai, 1990. After dabbling in hospitality operations for 12 years he started HTI in 2002. Dominic conducts training programs on Team Building, Behavioural Leadership and Entrepreneurship. He has delivered programs in Mauritius, KSA, India, Philippines, Sri Lanka, Nepal, UAE and Maldives.

Indraneel Tripathi
Indraneel Tripathi

I am a firm believer of constant Training and Learning; hence have designed and created insightful videos on my YouTube Channel focusing on Hospitality & Leadership Excellence.

Dr.Kaviraj.jpg
Dr. Kaviraj Khialani, Celebrity Master Chef

Dr Kaviraj Khialani- a Celebrity Master Chef, is a Mumbai based Author, Writer, Healthy Eating - Lifestyle Specialist, Food Designer, Academician.

Deepanshu Chawla, Hospitality Trainer & Performance Coach
Deepanshu Chawla, Hospitality Trainer & Performance Coach

Through his Youtube Channel, Deepanshu aspires to assist and coach students & passionate hoteliers by helping them reach peak performance.

Salla Vijay Kumar
Salla Vijay Kumar

Salla Vijay Kumar, a National Awardee is Sr.Lecturer with IHM Ahmedabad (An autonomous institute under Ministry of Tourism, Govt of India)

Rahul Chowdhury
Rahul Chowdhury

Rahul Chowdhury -Assistant Professor {In-charge of Food & Beverage Service @Dept of Hospitality & Tourism Administration} at Sister Nivedita University (Techno India Group)

Eugene Conradie
Eugene Conradie

Eugene Conradie is an award-winning F&B Director and industry columnist. Always open to new ideas, Eugene can be found on LinkedIn.

He writes the amazing MOD report for www.hospemag.me

Kaustav Sen
Kaustav Sen

Cluster Director of Human Resources & Training at Crowne Plaza & Staybridge Suites Yas@AUH/HR Committee-Yas Plaza Hotels

Soumyadeep Roy
Soumyadeep Roy

Completed hotel management from IHM Bhubaneswar (Batch 2001- 2004). I started my career with a small property in Bhubaneswar named Triumph Residency as Trainee Front Office Assistant. Then I continued my journey with different other hotels like Lemon Tree Hotels Gurgaon, Intercontinental The Grand New Delhi, The Clarks Inn Shahibabad (East Delhi), The Claridges, New Delhi and Taj Bengal Kolkata. The journey was through Front Office operation and Room Reservation. I have started my career in academics since 2017 with Amity University Kolkata as Assistant Professor.

 

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Experiences That Stay With You!

Featured
Aramness - A village in Gir
Dec 18, 2025
Aramness - A village in Gir
Dec 18, 2025

Ditch the cookie-cutter hotel energy.
Aramness isn’t built for numbers—it’s built on people, place, and stories that matter.

This is an Indian lodge shaped by the land it stands on and the people who call it home. You’re welcomed like a long-lost friend, not processed like a booking. When a team’s roots run deep, hospitality feels different—warmer, bolder, more honest.

No buzzwords. No borrowed luxury language.
Just genuine connections, thoughtful choices, and a spirit that feels more like a village than a hotel.

Curious what happens when hospitality puts people before brands and soul before size?
Step inside Aramness. Meet the faces, hear the stories, and feel why this place stays with you—long after you leave.

👉 Read the full feature

#Hospemag #Aramness #VillageVibe #RealConnections #IndianHospitality #ExperienceMatters

Dec 18, 2025
Featured
Screenshot 2026-01-09 110547-Photoroom.png
Jan 9, 2026
Exclusive Interview | Chef Amarjeet Singh Thakur, Chef De Partie - BBQ | Safar by Karimi in Cupertino California
Jan 9, 2026

Chef Amarjeet Singh Thakur is a seasoned Indian culinary expert with over 25 years of experience, specialising in traditional tandoor, Mughlai and regional North Indian cuisine. Chef Amarjeet is currently working as Chef de Partie (CDP) – BBQ at SAFAR by Karimi in Cupertino, California, where he brings authentic Indian grilling techniques to a global audience. With multiple recognitions — including “Employee of the Year” and media highlights for his ‘down-to-earth rustic Punjabi cuisine’ — Chef Amarjeet continues to champion traditional Indian cooking methods, especially tandoor and charcoal-based BBQ.

Jan 9, 2026

Latest Updates!

Featured
Alivaa Hotels & Resorts has announced the addition of The Hoften Vibranta, Haridwar to its portfolio, marking the group’s third property in Uttarakhand
Ingredient Ideology - Steaming: The Way to Good Health By Dr. Kaviraj Khialani – Celebrity Master Chef
Tourism in the Northeast: From Hidden Gem to India’s Next Hospitality Frontier By Vikas Agarwal, MD & CEO, SM Developers
A New Chapter in Mindful Drinking: Gracia Cero
A New Chapter in Goa’s Culinary Story — Sabores Opens Its Doors
Featured
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Jan 12, 2026
The Westin Chennai Velachery has announced the appointment of Anand Raghuraman as its new Chief Engineer. With
Jan 12, 2026
Jan 12, 2026
Sudeep Mukherjee - Director of Sales & Marketing - Holiday Inn Mumbai (1).jpg
Jan 9, 2026
Holiday Inn Mumbai International Airport Appoints Sudeep Mukherjee as Director of Sales & Marketing
Jan 9, 2026
Jan 9, 2026
Mr. Somanath S. Biradar, Director of Engineering, The Westin Hyderabad Mindspace.jpeg
Jan 8, 2026
The Westin Hyderabad Mindspace Appoints Somanath S. Biradar as Director of Engineering   
Jan 8, 2026
Jan 8, 2026
Featured
Upselling: The Win-Win Revenue Driver in Hospitality
Oct 15, 2025
Upselling: The Win-Win Revenue Driver in Hospitality
Oct 15, 2025

Explore modern upselling strategies in hospitality—how smart, guest-focused techniques boost revenue and elevate guest experience worldwide.

Oct 15, 2025