IHG Hotels & Resorts launches midscale conversion brand, Garner in India with dual hotel signing

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of two Garner hotels in India, marking the brand’s debut with properties in Etawah in Uttar Pradesh and Kathua in Jammu & Kashmir. Scheduled to open in of 2026 Garner Etawah and with 2027 opening, Garner Kathua will be developed in partnership with Madan Infradevelopers Pvt Ltd and Rudraksh Nakshatra Hotel Pvt Ltd, respectively. This milestone underscores IHG’s commitment to expanding its footprint in India, positioning Garner as a preferred choice for travelers seeking high-quality, affordable stays.

Both properties will be managed by Rosastays (Rosaoul Hotelco Pvt Ltd), one of the preferred third-party management companies for Garner Hotels in India.

As IHG’s newest midscale conversion brand, Garner builds on the company’s leadership in the essentials segment. Designed to provide a relaxed, flexible, and distinctly different experience, Garner caters to guests who prioritize meaningful experiences over luxury. Staying true to the brand’s ethos, each property will focus on delivering the key essentials that matter most to guests.

Etawah, with its rich historical and cultural significance, is a key transit hub in Uttar Pradesh and a rising destination for wedding celebrations, attracting families seeking quality yet affordable venues. Kathua, located near Jammu and Kashmir, serves as a gateway to the region’s scenic landscapes and renowned pilgrimage sites, while also emerging as an industrial and pharmaceutical hub. With a strong presence of manufacturing units and pharmaceutical companies, Kathua witnesses a steady influx of business travelers, making it an ideal location for a high-quality midscale hotel.

Garner Etawah

Garner Etawah will feature 40 keys and a spacious ballroom, making it a destination of choice for small size weddings, social gatherings, and events. Guests will also have access to an all-day dining restaurant and well-equipped meeting spaces to support business and social engagements.

Garner Kathua

With 45 keys, the hotel will feature a swimming pool, providing a relaxing escape for travelers, a multi-cuisine restaurant and versatile event spaces, making it a preferred choice for business meetings, celebrations, and leisure stays.

 Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, "We are delighted to launch our midscale conversion brand, Garner in India with a dual hotel signing. As we continue to deliver on our growth ambitions in India, further strengthening our mainstream offering is critical to our success. Garner is a significant addition to our portfolio in the country, offering high-quality, reliable stays at an affordable price, designed to meet the evolving needs of modern travelers and drive strong returns for owners. The brand has tremendous growth potential in India, particularly through the franchising model.”

 He added, "With the local insights and support of our valued partners, along with Rosastays’ expertise as a third-party management company, we are well-positioned to drive Garner’s growth in the country and deliver exceptional hospitality experiences to our guests."

 Deepika Arora, Director, Rosastays, commented on the partnership: "We are excited to be part of Garner’s India debut and to bring our deep-rooted operational expertise to these properties. At Rosastays, we focus on delivering high-quality experiences that align with evolving traveler expectations. With the rise in demand for well-managed and high-quality hotels, our collaboration with IHG and the Garner brand will create a strong value proposition for guests seeking reliable, comfortable, and affordable stays."

Dr. Vivek Yadav, Director, Madan Infradevelopers Pvt Ltd, added: "We are thrilled to partner with IHG Hotels & Resorts and Rosastays to introduce Garner in Etawah. With its strong brand legacy and global expertise, IHG is the perfect partner to bring a high-quality midscale hotel to the city. Etawah is seeing increased demand for high quality yet affordable accommodations, and we are confident that Garner Etawah will cater to business travelers, families, and social events with its well-designed offerings, modern amenities and the power of IHG’s enterprise."

 Mr. Mohan Singh, Director, Rudraksh Nakshatra Hotel Pvt Ltd, added: “Partnering with IHG Hotels & Resorts and Rosastays for the launch of Garner Kathua is a significant opportunity for us. As Kathua continues to develop as an industrial and pharmaceutical hub while also being a key gateway to pilgrimage and leisure destinations, there is a growing need for quality accommodations. With IHG’s expertise and the Garner brand’s strong value proposition, we look forward to creating a distinguished stay experience that meets the needs of travelers visiting the region."

ELIVAAS Set to Cross 500 Luxe Properties in Just 2 Years

Adding 50+ Properties Monthly | 2,000+ B2B Partners | Global Launch Incoming

ELIVAAS, one of India’s fastest-rising luxury villa rental brands, is on a serious roll. Just two years post-launch, the company is all set to cross the 500-property mark by Q2—powered by a bold expansion roadmap that aims to double its portfolio to 1,000+ stays and take the brand international by year-end.

Launched in 2023, ELIVAAS has quickly made its mark across six states with 400+ stunning properties in prime locations—from Goa’s beaches to the Himalayan highs of Himachal and Uttarakhand. With curated collections like ELIVAAS Privé, ELIVAAS, and Alaya Stays, the brand serves everyone from leisure seekers and corporate travelers to spiritual explorers.

With South India now in their sights—Bangalore, Karnataka, and Kerala next on the map—ELIVAAS is redefining what premium, personalized travel can look like in India.

“This isn't just about numbers,” says Ritwik Khare, Founder & CEO of ELIVAAS.
“We’re designing escapes that go beyond beautiful villas. Think curated, cultural, high-touch experiences—each one rooted in comfort, creativity, and care. ELIVAAS is about how people travel, not just where.”

Currently adding 50+ new properties every month, ELIVAAS recently entered the corporate travel space with the sleek Miyabi Suites in Gurgaon. It’s also leaning into spiritual tourism, and prepping the launch of a solar-powered eco-resort in Banaras—yes, fully off-grid and sustainability-first. Bonus: they’re deeply committed to local hiring and community partnerships, putting impact at the heart of growth.

Built on a tech-first ecosystem, ELIVAAS has dedicated apps for guests, homeowners, and B2B partners—creating a seamless, scalable model. With over 2,000 B2B partners and a glowing 94% five-star review rate, this brand is scaling fast without losing its signature sparkle.

“Luxury should be authentic, not artificial,” adds Khare.
“By combining transparency, strong homeowner alliances, and cutting-edge tech, we’re making high-end stays more accessible, without compromising exclusivity.”

Backed by top-tier investors and driven by a mission to set new global standards, ELIVAAS is already a name to know in the Indian travel space. With global expansion on the horizon, the brand is poised to shake up the international luxury villa scene next.

Dong Duong Hotel in Hue Joins Fusion's Portfolio

Fusion, a wellness-inspired luxury hotel brand with properties in Vietnam and Thailand, has taken over the management of Dong Duong Hotel, a distinguished property in the heart of Hue, a top heritage destination in Vietnam. The hotel is set to open in the third quarter of 2025, marking a significant addition to Fusion's regional portfolio.

Dong Duong Hotel marks Fusion’s second property in Hue, following the success of Alba Wellness Valley by Fusion, further solidifying the brand’s growing presence in this city.

Situated on Hung Vuong Street in Hue City, the hotel boasts a prime location on the southern bank of the Huong River, offering sweeping views of the iconic Truong Tien Bridge and UNESCO-recognized heritage sites. The hotel consists of two towers with a total of 161 rooms. Designed in the Indochine style, the hotel exudes the charm of the Old Capital with stylish interiors featuring natural wood furniture, evoking nostalgic traditional values.

Under Fusion’s management, Dong Duong Hotel is being redefined to preserve its historical style while blending new elements that alight with Fusion’s unique design, creating an inspirational lifestyle. Upon completion, the hotel will bring full-service amenities, including multiple dining options, spa treatment rooms, wellness facilities and MICE facilities for up to 250 guests.

At the signing ceremony in late January, Mrs. Duong Thi Kim Boi, Director of Dong Duong Hue Limited Liability Company, which owns the property, said: “Dong Duong Hue Hotel is our pride and is a symbol that embodies the rich cultural heritage and beauty of the ancient capital of Hue. Through this partnership, we aim not only to strengthen the hotel's reputation but also to achieve long-term business cooperation and sustainable development. We believe that under the management of Fusion and its strategic business development, the hotel will create new values, not only for our hotel but also for the growth of the tourism and hospitality industry in Hue.”

As Hue progresses toward becoming a centrally governed city by 2025, its tourism industry is witnessing significant growth. In 2024, the city welcomed nearly 3.9 million visitors. Hue is set to host the 2025 National Tourism Year, with the Hue Festival featuring over 170 events at both national and provincial levels. Through diverse programming, Hue aims to attract 5 million visitors in 2025, with international tourists comprising 38–40% of the total. These efforts are part of Hue’s strategy to become a cultural, tourism, and wellness hub in Southeast Asia by 2030.

“With a long-term tourism master plan in place and its reputation as a favorite destination in central Vietnam for unique experiences, we are excited to enter this exclusive market with such an exceptional property. We look forward to combining the rich legacy of this iconic property with Fusion's service excellence to create a one-of-a-kind experience," said David Roberts, COO of Fusion.

Christopher Hur, Group CEO of Lodgis Hospitality Holdings, the owning company of Fusion, added: "Dong Duong Hotel is set to elevate Hue’s hospitality scene, offering a seamless blend of relaxation, culture, cuisine, and wellness for both local and international travelers, backed by Fusion’s renowned management expertise. Additionally, Fusion is expanding with two new properties in Vietnam, including locations in Hanoi and Ha Long, and one in Thailand, all set to open in 2025. We are on track to reach 50 properties by 2028 and remain committed to providing wellness-focused, culturally immersive experiences across Asia."

Dong Duong Hotel is scheduled for a grand opening in the third quarter of 2025.

Chalet Hotels Limited announces its results for the second quarter of the fiscal year 2025 ending September 30, 2024

Chalet Hotels Limited announces its results for the second quarter of the fiscal year 2025 ending September 30, 2024.

Key Highlights for Q2FY25:

·        Total Income at INR 3.8 bn, up 20% as compared to Q2 FY24

·        Total EBITDA at INR 1.6 bn, up 20% as compared to Q2 FY24

·        Hospitality Segment Performance:

o   Revenue at INR 3.3 bn, up by 18% from Q2 FY24

o   ARR at INR 10,532, up by 10% over Q2 FY24

o   Occupancy was at 74%

o   RevPAR improved by 10% YoY to INR 7,756

o   EBITDA was at INR 1.4 bn up by 18% from Q2 FY24

Speaking on the financial results, Mr. Sanjay Sethi, MD & CEO, Chalet Hotels Limited, "We are pleased to report another outstanding quarter of growth, driven by positive momentum in room rates and backed by strong EBITDA margins, an indication that our strategic initiatives and efforts to drive operational excellence are paying off. Our upcoming 11-acre beachfront development in Goa is set to transform the region over the next three years. As we enter the second half of the year, we are confident in maintaining this upward trajectory to maximise returns across our diverse portfolio." 

Hyatt Completes Acquisition of Standard International and Its Iconic Hotel Brands, The Standard and Bunkhouse Hotels

Hyatt Hotels Corporation (NYSE: H) today announced the completed acquisition of the brands and most of the affiliates of pioneering lifestyle hospitality company Standard International, parent company of The Standard and Bunkhouse Hotels brands. This acquisition enhances Hyatt’s leading position in the industry’s premier lifestyle segment, building on both Hyatt’s organic growth and a series of acquisitions that quintupled the number of lifestyle rooms in Hyatt’s global portfolio between 2017 and 2023.

The 100% asset-light portfolio includes management, franchise and license contracts for 22 open hotels with approximately 2,000 rooms, including The Standard, London, The Standard, High Line in New York City, The Standard, Bangkok Mahanakhon and The Manner in SoHo, which made its highly anticipated debut last month with some of New York Fashion Week’s most coveted afterparties. New properties slated to open later this year include The Standard, Singapore, Bunkhouse’s Hotel Saint Augustine in Houston, and The StandardX, Bangkok Phra Arthit, offering the immersive experiences Standard International’s brands are known to deliver. The acquisition includes a robust residential business with Standard Residences under development in Miami, Lisbon, Phuket, Hua Hin, Mexico City and Tulum as well as completed Bunkhouse Residences at Hotel Saint Cecilia in Austin, TX.

The acquisition includes more than 30 future projects with a signed agreement or letter of intent, along with new projects sparked by the August announcement of the planned acquisition. “The development community knows an industry game-changer when they see it, and the enthusiasm for bringing together the ethos of The Standard and Bunkhouse brands and the power of Hyatt’s network and distribution system is palpable,” said Mark Hoplamazian, President and Chief Executive Officer, Hyatt. “Developers love this combination as much as we do.”

In the coming months, Hyatt will debut its new dedicated Lifestyle group that will be headquartered in New York City with additional offices in Austin and Bangkok and led by President & Creative Director Amar Lalvani, former Executive Chairman of Standard International. “The lifestyle segment isn’t for the faint of heart, it takes creativity and commitment,” said Lalvani. “But if you get it right, you reap the benefits of outsized guest loyalty and outsized developer returns. The beauty of this combination is that Hyatt respects the creativity and freedom required to deliver the experiences we do, and we respect the value of Hyatt’s storied history, global infrastructure and best-in-class commercial services.” 

Quadrobics The New Big Opportunity For Hoteliers

The Rise of Quadrobics in the Hospitality Industry

Quadrobics, a fusion of aqua aerobics and traditional aerobics, has been gaining popularity as an effective fitness regimen that offers a full-body workout in a low-impact environment. For hoteliers looking to enhance the fitness options available to their guests and staff, integrating Quadrobics into their wellness programs can be a strategic move.

Benefits of Quadrobics for Hotel Guests and Staff

• Full-Body Workout: Quadrobics engages all major muscle groups, providing a comprehensive workout session.

• Low-Impact Exercise: The buoyancy of water reduces the impact on joints, making it suitable for individuals of all fitness levels.

• Improved Cardiovascular Health: The combination of aerobic exercises in water boosts cardiovascular endurance.

• Stress Reduction: Water-based exercises have been shown to reduce stress and promote relaxation.

Revenue Generation Opportunities

Introducing Quadrobics classes at hotels can create new revenue streams through:

• Class Fees: Guests and staff can pay for Quadrobics classes, adding to the hotel’s revenue.

• Package Deals: Including Quadrobics sessions in wellness packages can attract health-conscious guests willing to pay a premium.

• Corporate Wellness Programs: Hotels can offer Quadrobics sessions as part of corporate wellness packages for companies hosting events or conferences.

Implementing Quadrobics Programs in Hotels

To successfully integrate Quadrobics into their fitness regimes, hoteliers can:

• Hire Certified Instructors: Trained Quadrobics instructors can lead engaging and effective classes.

• Invest in Pool Facilities: Ensure that the hotel's pool area is equipped for Quadrobics, with adequate space and appropriate water depth.

• Promote Wellness Programs: Market Quadrobics classes as part of the hotel's wellness offerings to attract guests and increase participation.

In conclusion, Quadrobics presents a lucrative opportunity for hoteliers to enhance their fitness offerings, cater to the wellness needs of guests and staff, and generate additional revenue. By leveraging the unique benefits of Quadrobics and investing in proper training and facilities, hotels can position themselves as leaders in promoting holistic well-being.

Accor - First-Quarter 2024 Revenue €1,236 million up 8% like-for-like

Sébastien Bazin, Chairman and CEO of Accor, said:

"In this first quarter, marked by the Group's return in CAC 40, Accor once again delivered a solid performance, increasing revenue in all regions, notably in the Middle East and Asia-Pacific. Our network growth also accelerated, reflecting the attractiveness of our brands and the trust of our owners. By continuing to combine high standards with operational flexibility, quality of execution and financial discipline, we are confident in our ability to pursue a growth path that is in line with the objectives we have set for ourselves."

The first quarter of 2024 once again demonstrates the strength of hotel demand in all Accor Group regions and segments. Operating performance indicators (RevPAR and portfolio growth) are all trending positively, and the Group has continued to manage its balance sheet in line with its commitments.

In the first quarter of 2024, Accor opened 53 hotels corresponding to over more than 8,000 rooms, representing a net unit growth of 3.1% over the last12 months. At the end of March 2024, the Group had a hotel network of 825,313 rooms (5,613 hotels) and a pipeline of 224,000 rooms (1,297 hotels).

First-quarter 2024 RevPAR

The Premium, Midscale & Economy (PM&E) division posted an 8% increase in RevPAR compared with the first quarter of 2023, still more driven by rates than by occupancy rates.

The Europe North Africa (ENA) region reported a 5% increase in RevPAR compared with the first quarter of 2023.

In France, which represents 44% of the region’s room revenue, the Paris region and the provinces posted comparable RevPAR growth. RevPAR growth in March was particularly strong, benefiting from a higher number of events than in March 2023, and the absence of a major strike compared to the same period last year.

The United Kingdom, 13% of the region’s room revenue, posted RevPAR growth comparable to France, with an even balance between London and the provinces.

In Germany, 13% of the region’s room revenue, RevPAR growth was stronger than in France and the UK. This change reflects a steady improvement, and benefits from a more favorable base effect, as the activity recovery in the country was delayed as compared to the rest of Europe.

 The Middle East, Africa and Asia-Pacific region reported a 12% increase in RevPAR compared with the first quarter of 2023.

The Middle East Africa region, 26% of room revenue in the region, continued to post solid RevPAR growth, driven by rates and benefiting in particular, in Saudi Arabia, from the Ramadan calendar, most of which was held in the first quarter of 2024.

 South-East Asia, 30% of room revenue in the region, also reported strong RevPAR growth, driven in particular by Singapore and Thailand.

 The Pacific, 27% of room revenue in the region, continued the trend observed in the fourth quarter of 2023, with RevPAR growth driven primarily by higher occupancy rates.

 In China, 18% of hotel room revenue in the region, business continued to recover, albeit at a measured pace.

The Americas region, which mainly reflects the performance of Brazil (65% of room revenue for the region), posted a 4% increase in RevPAR compared with the first quarter of 2023. The activity, which had exceeded the occupancy recorded prior to Covid, posted a slight decline in demand. Nevertheless, this slight decline in occupancy was more than offset by higher average rates.

 The Luxury & Lifestyle (L&L) division reported a 7% increase in RevPAR compared with the first quarter of 2023, mainly driven by higher occupancy.

The Luxury segment, 77% of the division's room revenue, posted a 6% increase in RevPAR compared with the first quarter of 2023. Being more exposed to North America than the other segments, Luxury RevPAR growth is slightly more modest, reflecting a more mature market.

 The Lifestyle segment reported solid RevPAR growth of 10% compared with the first quarter of 2023. This was driven by improved occupancy at resorts in Turkey, Egypt and the United Arab Emirates.

Group revenue

For the first quarter of 2024, the Group reported revenue of €1,236 million, up 8% on a like-for-like basis (LFL) compared with the first quarter 2023. This increase breaks down into a 6% growth for the Premium, Midscale and Economy division and a 12% growth for the Luxury & Lifestyle division.

Scope effects, mainly linked to the acquisition of Potel & Chabot (in October 2023) in the Luxury & Lifestyle division (Hotel Assets and Other segment), positively contributed for €38 million.

Currency effects had a negative impact of €37 million, mainly due to the Australian dollar (-5%) and the Turkish lira (-40%). 

Premium, Midscale & Economy revenue

Premium, Midscale & Economy, which includes fees from Management & Franchise (M&F), Services to Owner and Hotel Assets & Other of the Group's Premium, Midscale & Economy brands, generated revenue of €690 million, up 6% LFL compared with the first quarter of 2023. This increase reflects the sustained activity reported over the period, mitigated by a base effect in Services to Owner.  

The Management & Franchise (M&F) revenue totaled €192 million, up 14% LFL compared with the first quarter of 2023. This increase, which was higher than the 8% rise in RevPAR over the period, reflects the strong growth in incentive fees provided for in management contracts, particularly in Asia-Pacific region. Management & Franchise performance by region is detailed on the following page.

Services to Owners revenue, which includes Sales, Marketing, Distribution and Loyalty activities, as well as shared services and the reimbursement of hotel costs, totaled €252 million, down (1)% LFL compared with the first quarter of 2023. This decline reflects a base effect on the same period last year, which included the final rebilling of costs incurred by Accor as part of its reception services for supporters during the soccer World Cup in Qatar.

Hotel Assets and Other revenue was up 9% LFL compared with the first quarter of 2023. This segment, which is strongly linked to activity in Australia and Brazil, reflects the level of activity recorded in these regions.

Luxury & Lifestyle revenue

Luxury & Lifestyle, which includes fees from Management & Franchise (M&F), Services to Owner and Hotel Assets & Other of the Group's Luxury & Lifestyle brands, generated revenue of €566 million, up 12% LFL compared with the first quarter of 2023. This increase also reflects the good activity performance over the period, as well as the opening of new venues at Paris Society.

Management & Franchise (M&F) revenue totaled €102 million, up 11% like-for-like compared with the first quarter of 2023, driven by a 7% increase in RevPAR and strong growth in incentive fees from management contracts. The performance of the Management & Franchise business by segment is detailed on the following page.

Services to Owners, which includes Sales, Marketing, Distribution and Loyalty activities, as well as shared services and the reimbursement of hotel costs, totaled €347 million, up 12% LFL compared with the first quarter of 2023. 

Hotel Assets and Other revenue was up 13% LFL compared with the first quarter of 2023. This change on a like-for-like basis reflects the opening of the Abbaye des Vaux de Cernay hotel and new restaurant venues at Paris Society, while the reported change of +77% includes a significant scope effect linked to the acquisition of Potel & Chabot in October 2023.

Management & Franchise revenue

Management & Franchise (M&F) posted revenue of €294 million, up 13% LFL compared with the first quarter 2023. This change reflects RevPAR growth of 8% LFL vs. the first quarter of 2023 amplified by:

the sharp rise in incentive fees provided for in hotel management contracts, particularly in the Asia-Pacific and Lifestyle segments;

a termination fee for a breach of contract in the Premium, Midscale & Economy segment in the Americas.

Outlook

The Group confirmed its medium-term growth perspectives as disclosed during the Investor Day on June 27, 2023:

Annualized RevPAR growth between 3% and 4% (CAGR 2023-27)

Annualized net unit growth between 3% and 5% (CAGR 2023-27)

M&F revenue growth between 6% and 10% (CAGR 2023-27)

A marginally positive EBITDA contribution from Services to Owners

EBITDA growth between 9% and 12% (CAGR 2023-27)

Recurring free cash flow conversion in excess of 55%

A return to shareholders of around €3 billion over the 2023-2027 period

In the first quarter of 2024, Accor completed a €400 million share buyback program, with an accretive effect for shareholders through the cancellation of 3.9% of its shares. 

Hyatt Announces the Opening of Hyatt Centric Ballygunge Kolkata

A second Hyatt hotel debuts in the City of Joy, Ballygunge Kolkata, marking the seventh Hyatt Centric in India.

Hyatt Hotels Corporation (NYSE: H): announced today the grand opening of Hyatt Centric Ballygunge Kolkata, marking the exciting expansion of the Hyatt Centric brand into the City of Joy. Debuting in association with Mukti Projects Limited, the hotel seamlessly blends the rich culture of Ballygunge with a true lifestyle hotel experience. Serving as a stylish home-base for guests to unwind, the property boasts 93 contemporary rooms and suites, offering a comfortable place to recharge after a day of exploration.

Nestled in the heart of the action, Hyatt Centric Ballygunge Kolkata is a launchpad for local discovery, inviting guests who are visiting the city to uncover the rich cultural tapestry of its vibrant neighborhood through immersive experiences. Amidst a captivating mosaic that reflects the essence of Kolkata, guests can embark on a journey to explore the city's art, culture, and renowned hospitality, ensuring an unforgettable stay filled with warmth and adventure.

"We are thrilled to unveil the Hyatt Centric brand's exquisite hospitality and personalized service to the local residents and visitors of the City of Joy,” said Glen Dsouza, general manager, Hyatt Centric Ballygunge Kolkata. “Our hotel goes beyond being a place to stay, it offers an elevated guest experience that captures the very essence of Kolkata through meaningful, locally inspired touchpoints. We take pride in turning each stay into an opportunity to discover the magic of Ballygunge Kolkata, fostering a deep connection between our guests and the city.”

“Hyatt Centric Ballygunge Kolkata is a significant addition to our Hyatt Centric portfolio in India as Kolkata has long been a cornerstone of art, culture, food and literature and we are delighted by the opening of a second Hyatt hotel in this vibrant city," said Dhruva Rathore, vice president of development, India & South West Asia, Hyatt.

Sea Moss Gummies: A Healthy Twist for Hotels and Restaurants

Sea moss gummies have been gaining popularity as a nutritious and delicious snack that packs a punch of health benefits. Made from sea moss, a type of seaweed rich in vitamins, minerals, and antioxidants, these gummies are not only tasty but also offer a range of health benefits. Hotels and restaurants looking to add a healthy twist to their menus or guest amenities can consider incorporating sea moss gummies as a unique and beneficial option for their guests.

Health Benefits of Sea Moss Gummies:

Sea moss is known for its high nutrient content, including iodine, potassium, calcium, and vitamins A, E, and K. These nutrients offer a range of health benefits, such as boosting the immune system, supporting thyroid function, improving digestion, and promoting healthy skin. Sea moss gummies are a convenient and delicious way to incorporate these nutrients into one's diet, making them a popular choice among health-conscious consumers.

Incorporating Sea Moss Gummies in Hotels and Restaurants:

Hotels and restaurants can add sea moss gummies to their menus or guest amenities in various ways. Here are some ideas to consider:

1. Menu Addition: Hotels and restaurants can create a special sea moss gummy dessert or snack that showcases the gummies in a creative and appealing way. This can be offered as a healthy alternative to traditional desserts or as a unique menu item that sets the establishment apart.

2. Guest Amenities: Hotels can offer sea moss gummies as part of their welcome amenities or minibar offerings. This allows guests to enjoy a healthy and delicious snack during their stay, enhancing their overall experience.

3. Wellness Packages: Restaurants can create wellness packages that include sea moss gummies as a part of a holistic approach to health and wellness. These packages can appeal to guests looking to maintain a healthy lifestyle while dining out.

Conclusion:

Sea moss gummies are a versatile and nutritious snack that can be a valuable addition to hotels and restaurants seeking to offer healthier options to their guests. By incorporating sea moss gummies into their menus or guest amenities, establishments can cater to health-conscious consumers and differentiate themselves in the market. With their health benefits and delicious taste, sea moss gummies are sure to be a hit among guests looking for a unique and beneficial dining experience.

Prebiotic Soda is the newest in thing!

Prebiotic Soda

Introducing Prebiotic Soda, a unique beverage that brings together the refreshing fizz of soda with the health benefits of prebiotics.

What sets Prebiotic Soda apart?

Unlike traditional sodas that are laden with artificial ingredients and excessive sugars, Prebiotic Soda is crafted with natural flavors and sweetened with prebiotic fibers. These fibers act as a food source for the beneficial bacteria in your gut, promoting a healthy digestive system and overall well-being.

Delicious and Nourishing

Each sip of Prebiotic Soda tantalizes your taste buds with a burst of flavor while actively supporting your gut health. Whether you choose classic cola, zesty citrus, or fruity berry, our range of flavors caters to every palate.

The Perfect Pick-Me-Up

Whether you need a refreshing drink on a hot day or a tasty accompaniment to your meal, Prebiotic Soda is the ideal choice. Feel good about treating yourself to a beverage that not only tastes great but also contributes to your digestive health.

Join the Prebiotic Soda Revolution

Make the switch to a soda that cares for your well-being. Embrace the crisp, bubbly goodness of Prebiotic Soda and experience a new way of enjoying a classic drink.

Prebiotic Soda - Where Taste Meets Wellness.

Prebiotic Soda Recipes

Here are some recipes for prebiotic sodas that are not only delicious but also beneficial for gut health:

Homemade Ginger Ale

Ingredients:

• 2 cups grated ginger

• 1 cup sugar

• 1/2 cup lemon juice

• 1/4 tsp salt

• Sparkling water

Instructions:

1. In a saucepan, combine grated ginger, sugar, and 2 cups of water. Bring to a simmer and cook for 5 minutes.

2. Remove from heat and let it cool. Strain the liquid to remove ginger fibers.

3. Mix in lemon juice and salt.

4. To serve, mix ginger syrup with sparkling water in a 1:3 ratio. Adjust to taste.

Blueberry Mint Soda

Ingredients:

• 1 cup fresh blueberries

• 1/4 cup fresh mint leaves

• 1/2 cup honey

• 1/4 cup water

• Sparkling water

Instructions:

1. In a blender, puree blueberries, mint leaves, honey, and water until smooth.

2. Strain the mixture to remove solids.

3. Mix the blueberry mint syrup with sparkling water in a 1:4 ratio.

4. Serve chilled over ice.

Pineapple Coconut Refresher

Ingredients:

• 1 cup pineapple chunks

• 1/2 cup coconut milk

• 1/4 cup maple syrup

• 1/2 tsp vanilla extract

• Sparkling water

Instructions:

1. Blend pineapple chunks, coconut milk, maple syrup, and vanilla extract until smooth.

2. Strain the mixture for a smoother texture.

3. Mix the pineapple coconut syrup with sparkling water in a 1:3 ratio.

4. Enjoy the tropical flavors over ice.

These prebiotic soda recipes are not only refreshing but also support gut health by providing nourishment for beneficial gut bacteria. Feel free to customize the ingredients to suit your taste preferences.

Using Ai Image Enhancer In Hospitality

In today's digital age, visuals play a crucial role in attracting customers to hospitality businesses. High-quality images of hotels, restaurants, and amenities can make a significant impact on potential guests' decisions. This is where AI image enhancer technology comes into the picture.

AI image enhancer tools use advanced algorithms to analyze and enhance images, resulting in clearer, sharper, and more visually appealing photos. In the hospitality industry, utilizing AI image enhancers can bring several benefits:

1. Improved Visual Appeal:

• AI image enhancers can refine low-quality images, making them more attractive and professional. Clear and visually appealing images can create a positive impression on guests looking to book accommodations or visit a restaurant.

2. Better Online Presence:

• High-quality images can set a hospitality business apart from competitors in an overcrowded online marketplace. AI-enhanced images can help hotels and restaurants stand out on booking platforms, social media, and official websites.

3. Enhanced Marketing Efforts:

• Appealing visuals are an essential component of marketing campaigns. AI image enhancers can help create captivating images for promotions, advertisements, and social media posts, increasing engagement and interest from potential customers.

4. Cost-Effective Solution:

• Investing in professional photography for every aspect of a hospitality business can be expensive. AI image enhancers offer a cost-effective way to enhance existing images without the need for extensive photoshoots.

5. Consistent Brand Image:

• Maintaining a consistent visual identity is crucial for brand recognition. AI image enhancers can ensure that all images released by a hospitality business meet the same quality standards, reinforcing brand cohesiveness.

In conclusion, leveraging AI image enhancer technology in the hospitality industry can elevate the visual representation of businesses, attract more customers, and improve overall brand perception. By utilizing these tools effectively, hospitality businesses can stay ahead in a competitive market landscape and leave a lasting impression on guests.

Captivating your Guests with Lofi Music: Elevating their Experience

At the heart of every thriving hotel or resort lies the desire to create an exceptional guest experience. From luxurious accommodations and world-class amenities to impeccable service, attention to detail is key. Today, savvy establishments are realizing the power of music as an integral component in elevating the overall ambiance. Enter "Lofi music" - a genre that has taken the world by storm and is now finding its place in the realm of hotel lobby and on-hold music.

The Essence of Lofi Music

Derived from "low fidelity," Lofi music embraces imperfections and nostalgic elements. This genre, characterized by its mellow beats, soothing melodies, and crackling vinyl sounds, has captured the hearts of millions. It is the soundscape of a coffee shop on a rainy day or the tranquil backdrop of a study session.

Creating a Welcoming Atmosphere

When selecting lobby music, hotels and resorts must consider the diverse tastes and preferences of their guests. Lofi music, with its versatility and soulful compositions, is a perfect choice to create an ambiance that appeals to all. The understated nature of Lofi music assists in cultivating an environment that is both welcoming and conducive to relaxation and socialization.
The serene beats of Lofi music effortlessly melt away the stresses of travel, allowing guests to unwind upon their arrival. This musical backdrop gently permeates the space, offering a sense of comfort and familiarity. Its laid-back approach enriches the overall atmosphere, encouraging guests to settle in and embrace the hotel's unique ambiance.

A Sonic Journey through Lofi Music

One of the distinguishing features of Lofi music lies in its ability to transport listeners to a different place or time. Hotels and resorts can cleverly harness this aspect by curating a bespoke playlist that reflects the geographical location, cultural heritage, or historical significance of the establishment. As guests traverse the space, they embark on a sonic journey, immersing themselves in the essence of their surroundings.
Imagine stepping into a hotel in the heart of New Orleans, where the gentle strains of Lofi jazz mingle with the sound of a distant trumpet. The subtle fusion of Lofi music and regional influences adds a layer of depth to the guest experience. It fosters a connection to the locale, fostering a sense of immersion and authenticity.

A Harmonious Solution for On-Hold Experiences

Hotels and resorts understand the significance of a seamless, well-rounded experience, even when guests need to be put on hold. Rather than subjecting callers to the typical monotonous tunes or disengaging silence, Lofi music can provide a soothing and engaging background that keeps guests engaged as they await assistance.
By integrating Lofi music into the on-hold experience, hotels and resorts communicate their commitment to exceptional service. The comforting melodies softly resonate, offering reassurance that guests' needs are attended to promptly. Furthermore, Lofi music's gentle rhythms provide an ideal backdrop for any additional promotional messages or announcements, further maximizing the potential of each guest interaction.

Evolving through Sounds

As hotels and resorts strive to differentiate themselves in a competitive industry, the importance of creating a memorable atmosphere cannot be underestimated. By harnessing the charm of Lofi music, establishments have the opportunity to set the stage for extraordinary experiences.
Lofi music represents more than just a catchy genre; it elevates the entire ambiance and emotional connection within a space. Whether through the enchanting lobby music or the engaging on-hold experience, hotels and resorts can captivate, relax, and inspire their guests, fostering a harmonious environment that resonates long after their stay. To explore the wonders of Lofi music is to embark on an auditory journey where history, locale, and soul converge.

---

Hyatt openings through 2025

Park Hyatt

Park Hyatt Marrakech (early 2024)

Park Hyatt London River Thames (mid 2024) 

Park Hyatt Los Cabos at Cabo del Sol (2024)

Park Hyatt Kuala Lumpur (mid 2024) 

Park Hyatt Changsha (2024)

Park Hyatt Johannesburg (2025)

Park Hyatt Cancun (2025)

Park Hyatt Phu Quoc (2025)

Park Hyatt Taipei (2025)

Grand Hyatt

Grand Hyatt Kunming (2024)

Grand Hyatt Mexico City Santa Fe (2025)

Grand Hyatt Cancun Beach Resort (2025)

Grand Hyatt Grand Cayman Hotel & Residences (2025)

Grand Hyatt The Red Sea (2025)

Miraval

Miraval, The Red Sea (2025)

Alila

Alila Shanghai (late 2024)

Alila Dalit Bay (2025)

Alila Dongao Island (2025)

Andaz

Andaz Doha (mid 2024)

Andaz Amsterdam Prinsengracht (renovation unveiling mid 2024)

Andaz Miami Beach (late 2024)

Andaz Turks & Caicos at Grace Bay (2025)

Andaz Lisbon (2025) 

Andaz Bangkok (2025)

Thompson Hotels

Thompson Houston (2024)

Thompson Palm Springs (2024)

Thompson South Beach (2024)

Thompson Vienna (early 2025)

Thompson Rome (early 2025)

Thompson Monterrey (2025)

Thompson Shanghai (2025)

The Unbound Collection by Hyatt

Hotel Toranomon Hills (2023)

Grand Hansa Hotel (2024)

Noor-Us-Sabah Palace (2025)

Zoëtry Wellness & Spa Resorts

Zoëtry Halkidiki (mid 2024) 

Dreams Resorts & Spas

Dreams Estrella Del Mar Mazatlan (mid 2024)

Dreams Madeira Resort, Spa & Marina (mid 2024)

Banana Ketchup: The Yellow Revolution Taking the Culinary World by Storm

Move over, regular ketchup! There's a new kid on the block making waves in the culinary world, and it goes by the name of banana ketchup. Yes, you heard that right - banana ketchup. If you haven't caught on to this yellow revolution yet, it's time to ketchup, I mean, catch up!

Now, I know what you're thinking: bananas and ketchup together? Surely Joaquin Phoenix's Joker would be delighted with such a concoction. But believe it or not, banana ketchup is the stuff of legends, and those who dare to include it on their menu are considered part of the elite "in crowd." So, if you're an establishment that wants to attract the fancy food enthusiasts, step aside and make some space for this tropical twist.

Banana ketchup boasts a vibrant yellow color that will make you question whether it belongs in a condiment bottle or a palette for Picasso. But let me tell you, dear readers, it is unlike any ketchup you have ever encountered before. Don't be fooled by its whimsical appearance; banana ketchup is a flavor bomb that transcends your wildest condiment dreams.
So, what's the secret behind this culinary craze? Well, banana ketchup is essentially made from bananas, tomatoes, vinegar, and a heap of spices. It's like traditional ketchup took an unexpected detour through a tropical paradise. With its sweet and tangy profile, banana ketchup adds a zesty twist to any dish. From burgers to fries, eggs to grilled meats, this tropical delight will leave your taste buds dancing the samba.

Now, some skeptics might question the need for banana ketchup when there's already a plethora of condiments available. They argue that traditional ketchup has held its own for centuries, and why fix something that isn't broken? But dear skeptics, let me enlighten you. Banana ketchup is not a solution to a problem; it's a solution to a lack of imagination. It's a refreshing departure from the mundane and mundane is so 2022, darling!

Restaurants and hotels that want to show off their cutting-edge culinary skills simply must have banana ketchup on their menu. It showcases their daring and innovative spirit, appealing to the hip and trendy. Think of it as a secret handshake that announces to the world, "We are not afraid to experiment, and we fearlessly embrace the yellow revolution!"

Moreover, having banana ketchup on your menu gives you an opportunity to create unforgettable, #instaworthy dishes. Imagine a towering burger dripping with banana ketchup, or a plate of golden fries adorned with a drizzle of this tropical elixir. Your customers won't just eat, but they'll embark on an exotic culinary adventure, one that's sure to turn every meal into a memorable experience.

So, dear restaurant owners and hotel chefs, it's time to jump on the banana ketchup bandwagon. Embrace the yellow revolution, and watch as your establishment becomes the talk of the town. Let banana ketchup be your key to unlocking the gates of culinary greatness and winning the hearts (and appetites) of the hippest, quirkiest, and most adventurous foodies out there.
Remember, in the ever-changing world of food trends, staying on top is a constant battle. Let banana ketchup be your secret weapon, your golden ticket to gastronomic glory. Trust me, when it comes to this yellow sensation, you need to ketchup, or you'll be left in its tropical wake!
Bon appétit, my dear food enthusiasts!
Note: This article is for entertainment purposes only and is not meant to be taken seriously.

---

Exploring the Power of EdTech: Must-Dos for Hospitality Leaders

Enhancing Guest Experience and Empowering Workforce through Innovative Educational Technology

Introduction:
In today's technology-driven era, the hospitality industry is undergoing a digital transformation to meet the ever-evolving demands of guests and employees. Education Technology, commonly known as EdTech, has emerged as a powerful tool to enhance guest experiences, improve staff training, and streamline operations. This deep dive article will explore the various facets of leveraging EdTech within the hospitality industry and provide must-dos for hospitality leaders to maximize its potential.

1. Adopting a Guest-Centric Learning Approach:
By incorporating EdTech solutions, hospitality leaders can empower guests to have personalized and immersive experiences. Virtual Reality (VR) and Augmented Reality (AR) technologies can be used to create virtual tours and interactive guides, allowing guests to explore a property or destination before their arrival. Implementing mobile apps and touch-screen kiosks can also provide guests with comprehensive information on amenities, services, and local attractions, improving their overall satisfaction.
2. Upskilling and Continuous Learning:
Hospitality leaders should prioritize investing in EdTech tools that offer continuous learning opportunities for their employees. Platforms like Learning Management Systems (LMS) enable staff members to access training modules, industry certifications, and on-demand courses remotely. These tools facilitate upskilling and cross-training, resulting in a more knowledgeable and versatile workforce.
3. Enhanced Onboarding and Orientation:
Utilizing EdTech during the onboarding process can significantly improve the efficiency and effectiveness of training new employees. Interactive modules, e-learning platforms, and virtual simulations can ensure consistent and standardized training across various departments. This approach reduces costs, minimizes errors, and accelerates the integration of new team members.
4. Real-time Communication and Collaboration:
Deploying EdTech tools that enable real-time communication and collaboration is paramount in today's fast-paced hospitality environment. Instant messaging applications, video conferencing platforms, and internal social networks can streamline interdepartmental communication, facilitate knowledge sharing, and enhance teamwork. This technology bridges the gap between geographically dispersed teams and creates a cohesive work environment.
5. Data-driven Decision Making:
Hospitality leaders should leverage EdTech to gather and analyze data, enabling data-driven decision-making for improved operational efficiency. Implementing property management systems, guest feedback platforms, and analytics tools helps to monitor performance indicators, identify areas of improvement, and respond promptly to guest preferences, ultimately enhancing the overall guest experience.
6. Sustainable Practices and Environmental Awareness:
EdTech can also support hospitality leaders in creating environmentally conscious operations. By integrating IoT devices, energy monitoring systems, and interactive educational platforms, hotels can educate guests and employees about sustainable practices. This promotes responsible travel, conservation awareness, and creates a positive brand image.
7. Cybersecurity and Data Privacy Considerations:
Adopting EdTech in the hospitality industry necessitates a strong focus on cybersecurity and data privacy. Hospitality leaders must ensure compliance with relevant regulations, implement robust security measures, and educate their employees about potential cyber threats. Partnering with trusted EdTech service providers and periodically conducting security audits are critical in protecting sensitive guest and employee data.

Conclusion:
Incorporating EdTech within the hospitality industry can revolutionize guest experiences, elevate employee training, and maximize operational efficiency. Hospitality leaders must embrace the potential of EdTech and proactively implement the aforementioned must-dos. By doing so, they can create a competitive edge, meet the increasing demand for technology-driven services, and redefine the future of the industry.

---

Snack Chat: Fostering Employee Engagement in Hospitality Companies with Multiple Units

Snack Chat (Keyword) Workplace social video chat app. It creates random 1-on-1 calls, supplying icebreaker questions to participants.

Hospitality companies with multiple units face a unique challenge when it comes to maintaining employee engagement. With staff dispersed across various locations, it can be difficult to create a sense of unity and foster meaningful connections among team members. However, the advent of workplace social video chat apps, such as Snack Chat, provides an innovative solution to this problem.
Snack Chat, an app designed specifically for workplace communication, offers random 1-on-1 calls that connect employees from different units. This feature alone holds immense potential for boosting employee engagement. By creating unexpected interactions between team members who may not have had the chance to connect otherwise, Snack Chat serves as a virtual icebreaker, breaking down barriers and encouraging organic conversations to take place.
One of the greatest advantages of Snack Chat is its ability to supply icebreaker questions to participants. These ready-made conversation starters help initiate dialogues and keep the discussions flowing smoothly. For hospitality companies, this opens up opportunities for staff to form connections beyond their immediate workgroups and units. Interactions between front-of-house and back-of-house employees, for example, can enhance cross-departmental collaboration and understanding, ultimately leading to improved service and teamwork.
Moreover, the random nature of the 1-on-1 calls generated by Snack Chat ensures that connections are made across a wide range of individuals. It transcends hierarchies and encourages employees from various levels of the organization to connect and share experiences. This not only increases engagement, but it also promotes a culture of inclusivity and fosters a sense of belonging within the company.
For hospitality companies with multiple units, Snack Chat can also serve as a platform for knowledge-sharing and best practice sharing. Employees can use the app to discuss challenges they face in their respective locations and learn from each other's experiences. This exchange of ideas can lead to innovative solutions and improved operations across the organization as a whole.
Additionally, Snack Chat can be leveraged by hospitality companies to boost employee morale through virtual events and activities. Companies can organize virtual team building exercises, such as trivia games or cooking challenges, that bring employees from different units together in a fun and interactive way. This not only strengthens relationships but also reinforces a sense of belonging and shared purpose.
While Snack Chat undoubtedly offers numerous benefits for hospitality companies with multiple units, it is essential to implement this tool thoughtfully. Companies must establish guidelines to ensure that the app is used appropriately and to prevent it from becoming a distraction from work. It is important to strike a balance between fostering connections and maintaining productivity.
In conclusion, Snack Chat provides an invaluable solution for hospitality companies with multiple units to enhance employee engagement. By facilitating random 1-on-1 calls and supplying icebreaker questions, this workplace social video chat app helps employees form connections, fosters collaboration, and strengthens the overall organizational culture. By embracing technology that encourages interactions and knowledge sharing, hospitality companies can create a more engaged workforce and ultimately deliver exceptional guest experiences.

---

ITDC posts big jump in Revenue and Profits during half yearly financial results (2023-24)

India Tourism Development Corporation (ITDC), the public sector undertaking under the aegis of the Ministry of Tourism is delighted to announce a big jump in H1 turnover. Following its remarkable financial performance in FY 2022-23, ITDC continues to demonstrate impressive results in H1 2023-24. The total turnover for the H1 of the year 2023-24 stood at Rs. 246.66 Cr, representing a substantial increase of over 32% compared to the corresponding period of last financial year.

The Profit Before Tax (PBT) for the H1 of the FY 2023-24 reached Rs. 50.87 Cr as compared to Rs. 33.22 Cr for corresponding period of last FY, a growth of over 53% whereas, PAT during this H1 stood at Rs. 37.42 Cr as against Rs. 23.29 Cr for H1 of the last FY. As against last quarter (Q1), the turnover and PAT this quarter (Q2) also grew by 11% and 10% respectively.

Speaking about the same, Mr. M. R. Synrem, IAS, Managing Director, ITDC, said, “ITDC is delighted to report a substantial growth and outstanding performance in H1 for the fiscal year 2023-24. This growth underscores ITDC's unwavering commitment to excellence, prudent financial management, and its steadfast dedication to providing value to its stakeholders. As ITDC continues its expansion within the tourism and hospitality sector, it remains firmly committed to fostering and advancing tourism in India while prioritizing sustainable growth and practices.”