Teardrop Hotels Partners with Global Wellness Brand Vikasa

Teardrop Hotels is delighted to announce an exciting new partnership between their award-winning boutique hotel, Wallawwa, and globally recognised wellness brand, Vikasa. This collaboration brings a series of exclusive wellness experiences to guests seeking a rejuvenating escape during their Sri Lankan holiday.

Just 20 minutes from Colombo’s international airport, Wallawwa is a beautifully restored manor house, celebrated for its lush 200-year-old tropical gardens, rich history, and tranquil setting. Long a favourite for travellers seeking a peaceful retreat at the start or end of their Sri Lankan adventure, the partnership with Vikasa enhances the hotel’s wellness offerings, creating more opportunities for relaxation and self-care.

Founded by Kosta Miachin in Koh Samui, Thailand, Vikasa is renowned for its holistic approach to wellness, drawing on yoga, mindfulness, and nutrition, to cultivate inner peace and wellbeing.

Daily Classes and Group Sessions

As part of this partnership, Wallawwa now offers a series of signature Vikasa wellness experiences that can be enjoyed daily, even during shorter stays. Guests can participate in private or group sessions of ‘Vikasa Chill’ and ‘Vikasa Complete’ yoga, as well as Reiki, guided meditation, sound healing, gong baths, and Trataka sessions led by Vikasa’s expert Wellness Practitioner Evangeline Kehing.

Introducing ‘Begin’ and ‘Recharge’

For those seeking a deeper wellness experience, Wallawwa also hosts Vikasa’s signature programmes, ‘Begin’, and ‘Recharge’. According to Eva, ‘Begin’ is ideal for those new to yoga, or looking to expand their practice. The programme includes yoga, meditation, Reiki, sound bowl healing, and signature massage treatments. ‘Recharge’ focuses on optimising wellbeing through practical tools and practices that guests can incorporate into daily life.

Both programs are held in dedicated wellness spaces like the serene courtyard or spa, and include post-stay follow-ups and detailed workbooks, empowering participants to make informed decisions around their diet and lifestyle, even once they return home.

Teardrop Hotels Wellness x Vikasa: A Journey Inward

On the launch of the partnership, Kosta said, “Vikasa means evolution, and while our focus is on the personal evolution of our guests, we are equally invested in the growth of Vikasa itself. Partnering with aligned brands like Teardrop Hotels allows us to introduce Vikasa’s wellness practices to new audiences, giving travellers to Sri Lanka the opportunity to enrich their holidays with unique wellness offerings. We’re excited to bring a new dimension to the Teardrop experience.”

Henry Fitch, CEO of Teardrop Hotels, commented, “We are thrilled to join forces with Vikasa and bring their wellness expertise to Wallawwa. Our tranquil setting provides the perfect backdrop for guests to slow down and embrace wellness practices. Whether they’re exploring yoga for the first time, practicing mindfulness, or simply taking a break from modern life, these offerings are designed to weave wellness into a traditional holiday, without the intensity of a full retreat.”

By combining Vikasa’s wellness expertise with Wallawwa’s tranquil environment, this partnership promises a transformative experience that rejuvenates body, mind, and spirit.

About Teardrop Hotels

Teardrop Hotels is a collection of 7 luxurious boutique properties across Sri Lanka, offering curated travel experiences with a focus on authentic cultural connections, personalised service, and a commitment to sustainability. Each property in the Teardrop portfolio is designed to reflect the unique character of its surroundings, providing travellers with memorable stays in some of Sri Lanka’s most stunning locations.

IHG to bring the iconic InterContinental brand to Kodaikanal

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with Adyar Gate Hotels to develop InterContinental Kodaikanal Resort. Slated to open in 2028, the resort marks an exciting new addition to IHG’s luxury portfolio in India and aligns with the group’s strategy to expand lifestyle and luxury brands in key leisure destinations across the country. This signing marks the debut of the InterContinental brand in Kodaikanal and the sixth (open and in the pipeline) in the country, following successful ventures in Chennai, Mumbai, Jaipur, Hyderabad and Delhi.

Perched at 7,200 feet, Kodaikanal is celebrated for its breathtaking landscapes, pleasant climate, and rich colonial heritage, making it one of South India’s most popular getaway destinations for high end leisure and corporate clientele. Known as the "Princess of Hills," Kodaikanal attracts a growing number of visitors each year from Tamil Nadu and nearby states like Karnataka, Telangana, and Maharashtra. The destination's allure lies not only in its scenic beauty but also in its outdoor activities, from trekking and boating owing to its consistently pleasant weather.

Once opened, InterContinental Kodaikanal Resort will feature 100 guest rooms with cottages, and a variety of luxury amenities to cater to both leisure and corporate guests. These include five dining options: All Day Dining, Specialty Restaurant, Lobby Lounge, Pool Bar, InterContinental Club Lounge, ensuring a delightful F&B experience for all guests. For guests looking to unwind and relax, the hotel will feature a pool, fitness centre and a spa. InterContinental Kodaikanal Resort will also feature two meeting spaces, including a ballroom catering to social gatherings and MICE opportunities.

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, “We are thrilled to partner with Adyar Gate Hotels to introduce the InterContinental brand to the enchanting destination of Kodaikanal, which also marks our second InterContinental branded hotel with them. With its unique blend of nature, heritage, and cultural richness, Kodaikanal has become a sought-after destination for discerning travelers seeking luxury and leisure escapes, making it an ideal location for our luxury portfolio expansion in India. We look forward to offering our guests a truly immersive experience in one of South India's most captivating hill stations.”

He added, “With travelers seeking quality accommodations in serene and picturesque destinations, the InterContinental Kodaikanal Resort will cater to the evolving preferences of our guests and is poised to set new benchmarks in the city for luxury and elevated hospitality experiences.”

Manish Goyal, Managing Director, Adyar Gate Hotels added, “We are pleased to collaborate again with IHG Hotels & Resorts to bring the InterContinental brand to Kodaikanal. Known as the world's first and largest luxury hotel brand, InterContinental is the perfect fit for Kodaikanal’s growing profile as a premier destination for affluent travelers from Karnataka, Telangana, Mumbai, Chennai and beyond. With the resort’s prime location, exceptional amenities, and IHG’s global standards, we are confident that InterContinental Kodaikanal Resort will redefine luxury hospitality in the region and become a preferred choice for travelers seeking a unique blend of elegance and breathtaking beauty’

IHG® currently has 46 hotels operating across five brands in India, including Six Senses, InterContinental Hotels and Resorts®, Crowne Plaza®, Holiday Inn Resort® and Holiday Inn Express®, and a strong pipeline of 58 hotels due to open in the next 3-5 years.

Vertical Garden Tower for Rosewood hotel

French architect Jean Nouvel has designed a lattice-covered tower to house guest rooms and residences at the Rosewood São Paulo resort, which features interiors by French designer Philippe Starck.

Pritzker Architecture Prize-winner Nouvel's 25-storey concrete Mata Atlantica Tower houses the majority of accommodation at the Rosewood São Paulo, which is located close to the major Avenida Paulista thoroughfare and many of the Brazilian city's important cultural institutions.

The tower steps inward gradually as it rises, creating spaces for large roof gardens as well as balconies for the 114 guest rooms and 100 private Rosewood Suites available for purchase inside.

Jean Nouvel's Mata Atlantica Tower is wrapped in wooden lattices that will eventually be covered in local plants. These gardens and the vertical timber screens that cover the building were planted as part of a biodiversity programme, which aims to repopulate the indigenous flora and fauna from the Mata Atlantica rainforest.

"Covered in wood and wrapped in generous nature, the vertical garden tower features 10,000 trees and rises 100 metres into the sky," said a statement from Rosewood.

This one of several recent Nouvel projects that heavily incorporate plants, including the Aquarela complex in Ecuador.

Source

Avg wedding budgets are 35.6 Lakh INR, and reflect a 7% increase in wedding spends compared to last year. 9% weddings planned cost over 1 cr

WedMeGood’s 4th Annual Wedding Report 2024

Key highlights:

● Avg wedding budgets are 35.6 Lakh INR, and reflect a 7% increase in wedding spends compared to last year. 9% weddings planned cost over 1 cr

● 82% of weddings financed by personal/ family savings, 12% via wedding loans

● There’s a 15% increase year on year in couples hiring wedding planners

● 1/4th of all weddings planned are now destination weddings, with over 60% of weddings costing over INR 1 crore were destination weddings

● Average honeymoon budget was INR 3.7 Lacs; Switzerland, the rest of Europe, Maldives, Bali and Thailand as top international choices for Indian honeymooners

● 1/3rd of all engaged couples met online via apps. Bumble and Hinge being the most popular and Shaadi.com for matrimony

● Some key trends include the rise of lab grown diamonds, emergence of social media content creators for weddings, rise of eco-friendly weddings and more

New Hospitality Group SIX & SIX PRIVATE ISLANDS to Open Six Resorts in the Maldives Over Six Years

The operator’s first luxury and ultra-luxury lifestyle resorts will open in South Malé Atoll in 2025 and 2026.

India (November 2024) – SIX & SIX PRIVATE ISLANDS is poised to transform hospitality in the Maldives. Co-founder & CEO Laith Pharaon has launched the company to craft a fresh, new approach that’s based on intuitive service, simple-yet-artistic design, and a cosmopolitan lifestyle. Officially announced today, the company has embarked on its first development phase of six resorts. The first two will open in South Malé Atoll in 2025 and 2026. Each of the individually branded properties will offer a completely unique stay, but all will be united in their shared philosophy of giving guests spectacular stays that are customised to their lifestyles.

SIX & SIX’s guest-centric approach goes beyond the levels of personalisation seen in traditional resorts. Guests will have complete freedom over how they dine, explore, play, and relax. Expert health and nutrition specialists and personal trainers will create individualised wellness programmes, utilising state-of the-art facilities and techniques. This tailored approach to experiential travel will also include one-of-a-kind opportunities to connect with the Maldives’ stunning nature and rich culture. 

A leading figure in the lifestyle-hospitality space, Laith will lend his personal touch to the concepts, making each resort extremely distinctive within the Maldives. By doing away with the standardised touchpoints that are ubiquitous in the country, and instead focusing on unparalleled moments of awe, he will empower guests to experience the true, authentic beauty of the country.   

“Maldives is a place where natural luxury is at its best,” says Laith. “SIX & SIX, through its service culture and delivery, will elevate the guest journey. We will ensure that guests enjoy the ultimate luxuries: the time, the space, and the freedom to be themselves. By removing things that gets in the way, we can focus on delighting guests who already have it all.”

SIX & SIX’s first resort, RAH GILI MALDIVES, is perched on the edge of the South Malé Atoll beside an exclusive dolphin sanctuary where hundreds of the playful mammals gather during breeding season. On land, guests will indulge in a range of fine dining, one-off events, and cultural happenings. Opening Q4 2025, guests will be able to choose from the resort’s 74 pool villas, including 38 overwater, ranging from 120 to 200 square metres and 8m x 2.5m pools. Sleek design, whimsical surprises and buzzing social spaces will combine to create an exclusive haven for in-the-know globetrotters.

In 2026, SIX & SIX will open the epitome of island luxury—DHON MAAGA MALDIVES. Also in South Malé Atoll, the ultra-luxe hideaway will offer some of the Maldives’ most colossal and plush accommodations as 1-, 2-, and 3-bedroom villas. Guests will be spoilt for choice from the 31 overwater and 25 beach villas ranging from 250 up to 400+ square metres and feature 16m x 4m pools, bathtubs inlaid with semi-precious gems, and zen courtyards. Private-jet transfers, an expansive wine cellar, state-of the-art spa and wellness facilities, and world-class restaurants will make the resort one of the most extravagant in the world. 

“All of our resorts will offer first-of-their kind experiences” says Director of Operations Marc Gussing. “The end-to-end journeys start before guests even arrive and are filled with touches designed for each individual. Our ambition is to be the go-to resort operator for the bon-vivants who demand customisation so that they can create their own, ideal story. After nearly 15 years in the country, I’m delighted to be a part of the company that will transform luxury hospitality in the Maldives.”

Born out of a deep love for the island nation, SIX & SIX will also take a leading role in protecting the Maldives’ environment and contributing to its society. Located on some of the country’s most pristine isles, SIX & SIX-managed resorts have extremely ambitious ESG targets, demonstrating the company’s deep commitment to holistic sustainability. Extensive use of solar-power, zero-waste to landfill, local produce support, reef rehabilitation, and community programmes will help to preserve the nation’s wondrous environment and way of life. 

Sterling Launches Upscale Boutique Resort in Wayanad – Sterling Lontano Waterfront

Sterling Holiday Resorts, India’s leading leisure hospitality brand, proudly announces the launch of Sterling Lontano Waterfront Wayanad, its ninth property in Kerala and third in Wayanad. Nestled amidst the scenic landscapes of the Western Ghats, the resort is located near the iconic Karapuzha Dam, offering spectacular views of the Karapuzha waterfront and Cheengeri Hills.

Spread across 3 acres of Wayanad’s pristine eco-belt, Sterling Lontano Waterfront boasts luxurious rooms and suites with breathtaking water views. Designed for couples seeking tranquillity and rejuvenation, the resort provides easy access to Wayanad’s key attractions, making it an ideal getaway for those looking to unwind amidst nature.

With the addition of Sterling Lontano Waterfront, Sterling’s presence in Wayanad now spans three distinct experiences: waterfront, forest, and hills. Travelers can explore Wayanad through separate holidays or combine these experiences into one unforgettable trip, making Sterling the region’s most comprehensive hospitality provider.

“Sterling Lontano Waterfront Wayanad marks an exciting milestone in our expansion journey. As our third property in Wayanad and ninth in Kerala, Sterling now offers the most diverse range of holiday experiences in the state—from hill stations and waterfronts to jungle retreats and heritage destinations. We are committed to providing immersive, fun-filled holidays, secluded getaways, and refined luxe experiences, all tailored to our guests' preferences,” said Mr. Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts Limited.

The resort offers thoughtfully designed accommodations, featuring expansive rooms and suites equipped with en-suite bathtubs or jacuzzis, plush bedding, and signature amenities. Each room includes a private balcony with panoramic views of the Karapuzha basin and Cheengeri Hills.

Guests can enjoy a serene infinity pool, the Subuthi Spa, a meditation center, and a scenic cycling track. These facilities, combined with the resort’s lush surroundings, provide a perfect escape for relaxation and rejuvenation.

The Tamarind, the resort’s in-house restaurant, offers a gastronomic journey featuring traditional Malabari cuisine alongside international favorites. Guests can savor these delicacies while soaking in the stunning views of the infinity pool and waterfront. For special occasions, the resort’s outdoor gazebo creates the perfect setting for celebratory dinners or sparkling brunches.

The resort boasts of an indoor banquet hall, Celebrations, complemented by a sprawling 10,000 sq. ft. outdoor lawn. These versatile spaces are ideal for hosting intimate weddings, corporate offsites, themed celebrations, or any special event, ensuring unforgettable memories.

Sterling Lontano Waterfront offers curated experiences like yoga sessions, rain dances, and turf sports as well as an outdoor Kids Play Area . It also organizes guided tours to Wayanad’s top attractions, including Karapuzha Dam, Nellarachal View Point, Jain Temple, Soochipara Water Falls, Edakkal Caves, Pookode Lake and the Muthanga Wildlife Sanctuary. These activities ensure guests can immerse themselves in the local culture and natural wonders.

HRAWI Issues Public Advisory : Music License Not Required for Marriage Procession and Other Social Festivities Associated With A Marriage

Mumbai, Nov 2024: The Hotel And Restaurant Association (Western India) – HRAWI has clarified the legal stance regarding obtaining music licence for a marriage and other social festivities associated with a marriage at hospitality establishments. The clarification comes in response to recent confusion caused by certain private agencies claiming that music licenses are now mandatory for such events. HRAWI has re-confirmed that there is no change in Indian law and a marriage procession and other festivities associated are exempt from music licensing requirements. There will be no infringement of playing music at such events. It stated that any private agency seeking payment for licenses for a marriage and related celebrations would be acting contrary to the provision of Section 52(1)(za) of the Copyright Act.

“We have received reports of private agencies misleading hotels and guests regarding the need for music licenses at marriages and related/associated festivities. Some agencies are also publishing misleading reports suggesting the exemption for a marriage is no longer valid. These agencies are citing the Hon’ble Goa High Court Order dated 13.08.2024 and the DPIIT Public Notice dated 07.11.2024, misinterpreting it as a legal requirement to obtain music licenses. HRAWI has verified that Section 52(1)(za) of the Copyright Act, 1957, which exempts marriage-related festivities from licensing requirements, remains intact and enforceable,” says Mr Pradeep Shetty, Spokesperson & Hon’ Secretary, HRAWI.

The DPIIT, in a Public Notice dated 24.07.2023, had informed the public that marriages and related social festivities were exempted from requiring music licenses as per Section 52(1)(za) of the Copyright Act, 1957. In a subsequent notice dated 07.11.2024, the DPIIT placed the previous notice under abeyance. However, HRAWI has clarified that the Public Notice in any event was an explanatory note and did not establish new legal requirements.

“Additionally, even the Hon’ble Goa High Court Order does not address the interpretation or implications of the law related to music licensing for a marriage and related social events. Consequently, any claims suggesting that the Order nullifies the exemption under Section 52(1)(za) are incorrect. The law remains clear, a marriage and associated social festivities are not subject to royalty payments or licensing requirements for music,” says Mr. Nirav Gandhi, Senior Vice President, HRAWI.

The Association has emphasized that the Government of India has neither revoked nor amended its earlier public notice regarding music licensing for marriages. Furthermore, the DPIIT public notice dated 07.11.2024 does not suggest any new requirement for licensing in connection with marriage-related events. Section 52(1)(za) of the Copyright Act, 1957 remains valid, preserving the existing exemption for the public and guests regarding the use of music during marriage ceremonies and associated social festivities.

With the wedding season underway, HRAWI has issued a circular to its members to ensure that the public is not misled by false claims from private agencies seeking fees unlawfully. The Association has urged vigilance to prevent harassment and to protect the public from unnecessary payments.

“It is evident that the recent DPIIT notice is being misinterpreted to suggest that hospitality establishments or the public must obtain licenses for music at marriages and related events, which is simply untrue. We have advised members to reassure their guests about the legal exemption for music licensing in these festivities and to facilitate their events license-free. Any demand for licensing fees by private agencies for such events is not lawful and breaches Section 52(1)(za). We urge members to contact us if such demands arise so we can address the matter in Court,” concludes Mr Shetty.

Jaisalmer Marriott Resort & Spa Takes A Step Forward in Green Tourism With First-Ever EV Charging Station In The Region

Driving sustainability and eco-friendly travel, the premium property has unveiled two charging points at its porte cochere 

The Jaisalmer Marriott Resort & Spa, nestled in the heart of the glorious Golden City, has made a significant leap in its sustainability story. It has introduced an EV (electric vehicle) charging station on its premises, conveniently located at the porte-cochere. Equipped with two charging points, the station is open to guests and city residents, who can easily access the service by downloading an app and following simple prompts. 

To further enhance the charging experience and ensure a pleasant pause for visitors, the resort is offering curated coffee experiences and light bites at its lobby patisserie, The Mithai Company (TMC). Guests can choose from freshly brewed coffees and artisanal snacks while their vehicles power up. 

Talking about the EV charging station, Mr Shiv Bose, General Manager of Jaisalmer Marriott Resort & Spa expressed his enthusiasm for the new development, further noting, “This move seamlessly aligns with Marriott’s ongoing mission to promote green energy and sustainable travel while reducing reliance on fossil fuel consumption in daily operations.  At Jaisalmer Marriott Resort & Spa, we are dedicated to environmental consciousness, ensuring a delicate balance between eco-tourism and a luxurious escape.”

Located near Jaisalmer’s prominent tourist attractions such as Gadisar Lake, Patwon Ki Haveli, and the Living Fort, the resort’s EV charging station adds to the region’s ecological uniqueness. Additionally, it reinforces the hotel’s role in preserving the natural beauty and cultural heritage of this UNESCO World Heritage city. 

With this initiative, the resort enhances its reputation for offering complete vacation experiences, solidifying its status as a premium property that boasts a harmonious blend of indulgence and responsibility. 

Beyond its commitment to sustainable development, Jaisalmer Marriott Resort & Spa also offers a wealth of experiences for a comprehensive holiday experience in the region. From gourmet dining at Wyra, the rooftop restaurant to comfortable accommodation complemented by thoughtful modern amenities such as hassle-free airport transfers, the property has been designed to ensure a memorable stay for every discerning guest. 

Moxy Bengaluru Hosts Bangalore's First Tree Lighting Ceremony with a Sustainable Twist

Bangalore, November, 2024: Moxy Bengaluru Airport Prestige Tech Cloud lit up the festive season by hosting the city’s first Tree Lighting Ceremony of the year on 21st November, blending holiday cheer with a bold commitment to sustainability. At the heart of the celebrations was a unique Christmas tree, ingeniously crafted from waste materials generated during the hotel's opening and operations. Repurposed wooden crates and leftover decor came together to create a striking centerpiece that embodies creativity and environmental consciousness.

Each tier of the tree featured beautifully designed planters sourced from local potteries in Devanahalli, showcasing Moxy Bengaluru’s dedication to supporting local artisans. Guests received these planters as a token of gratitude on Christmas Day, encouraging them to embrace sustainable practices in their own lives. This collaboration with Devanahalli potters highlighted the hotel’s focus on empowering local communities while promoting sustainability.

The event brought together children from Kritagyata Trust, who delighted attendees with carol singing and joined in festive activities like games, a feast, and a thoughtful gift exchange. Influencers from across Bangalore also participated, amplifying the message of sustainability and community connection.

“Moxy is all about creating bold, playful, and meaningful experiences for our community. Hosting Bangalore’s first Tree Lighting Ceremony of the season was a wonderful way to bring people together and spread the festive spirit,” said Anuradha Venkatachalam, Hotel Captain at Moxy Bengaluru Airport Prestige Tech Cloud. “The joy and excitement on the children’s faces reminded us of the true essence of the season – connection, kindness, and celebration.”

The sustainable tree lighting ceremony reflects Moxy Bengaluru’s eco-friendly vision and commitment to turning waste into beauty. Through thoughtful actions like supporting local artisans and inspiring guests to adopt greener habits, the event marked the beginning of the holiday season with purpose and joy.

Cygnett Hotels & Resorts expands footprint in India with new signing of Cygnett Inn Kharagpur, West Bengal

November, New Delhi: Cygnett Hotels & Resorts is pleased to announce the signing of Cygnett Inn Kharagpur in West Bengal, a strategic addition that reinforces the company’s commitment to expanding its footprint across India. This full-service, midscale hotel will cater to the rising demand for quality and affordable accommodations in Kharagpur.

Cygnett Hotels & Resorts has been focused on expanding its presence in secondary Indian cities and towns, catering to the growing demand for budget and midscale hotels. Cygnett Inn Kharagpur has an inventory of over 75 rooms positioned to meet the needs of both business and leisure travellers. It will feature 6,000 square feet of banquet facilities and 5,000 square feet of manicured lawns for events and gatherings. The property also offers a diverse range of dining and leisure amenities, including an all-day dining restaurant, a lobby lounge, a bar, health club and a swimming pool.

Mr. Sarbendra Sarkar, Founder & Managing Director of Cygnett Hotels & Resorts, commented, “The Indian hospitality sector is experiencing steady demand growth across major markets with the midscale segment playing a significant role in fueling room demand nationwide. Kharagpur as a key industrial city has a substantial corporate travel base and Cygnett Inn Kharagpur will serve as a preferred accommodation option in the region.”

The opening of Cygnett Inn Kharagpur is part of Cygnett Hotels & Resorts larger expansion plan to reach over 100 operational hotels in the near future by 2029. The group’s growth strategy targets regions with strong tourism potential and active business hubs, ensuring that travellers benefit from quality accommodations, consistent service and sustainable practices.

“In the coming years, we are committed to expand strategically across destinations with high tourism appeal and strong business activity. From bustling urban centers to emerging tourist destinations, Cygnett Hotels & Resorts will be launching a number of new properties, offering travellers a diverse and inclusive hospitality experience,” added Mr. Sarkar.

Quality hotels, value for money, safety, consistent service, good food and sustainable practices are some of the Cygnett Inn brand’s value propositions. Industry estimates placed the global budget hotel market at $276.3 billion in 2022, with projections indicating it could reach $430.9 billion by 2032, growing at a CAGR of 4.1% from 2023 to 2032.

Ingredient Ideology | Being Bread Friendly By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Bread or double roti as it is commonly known as since times immemorial in our culinary history has been one of our all-time favorite and helpful buddy in our kitchens assisting us in so many ways working on recipes, helping bind and coat dishes, from the very basic bread butter sandwich to the classic club sandwiches, bread is one ingredient without which most of us feel lost and incomplete.

I still remember when I learnt my very basic cooking I was first taught how to make good sandwiches, how to carefully remove the crusts of the slice breads, the application of butter etc and choice of fillings, cutting and assembling of sandwiches on platters for our birthday parties etc it was so much fun working with bread and relishing its outputs.

There are of course a variety of them from our classic laadi Pao to the white bread, the brown variety, the multi-grain, the whole wheat concepts, the flour and seed combination breads to the designer rolls and international breads too each one of them has a different taste and outlook altogether.

Here are a few simple and easy recipes using our regular leftover/ couple of days old breads in our kitchens in a slightly twisted way and in a new look!

Recipe-1] Bread Ka Masaledaar Nashta 

[ quick fix bread snack]

Ingredients

Sliced bread/pao- 4-5 slices/3-4 no

Oil- 2 tbsp.

Cumin seeds- ½ tsp

Mustard seeds- ½ tsp

Curry leaves-10-12 no.

Onions-1 cup chopped

Tomatoes-1 cup chopped

Salt to taste

Aamchur powder-1/2 tsp

Water-1/2 cup

Coriander powder-1 tbsp.

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Coriander leaves-2 tbsp.

Lime-1 no

Roasted crushed peanuts-2 tbsp.

Method:

1. Cut the bread slices into small pieces using the crusts as well.

2. Heat oil in a pan, saute the cumin, mustard seeds, curry leaves, onions, add chilies to taste.

3. Add in the tomatoes and salt, all spices little water and cook for 3-4 mins on low flame.

4. Add in the bread, sprinkle little water over it and mix well, simmer cover and cook the bread in the masala for 3-4 mins.

5. Finally add in the aamchur powder, coriander leaves, peanuts, lime juice and mix well, add nylon sev or sev bhujiya on the top and serve as a snack/breakfast etc.

Recipe-2] OPEN FACED BREAD PIZZA BITES

Ingredients

Sliced bread/ bread loaf slices- 4-5 no

To apply on the bread:

Butter/cream cheese/ tomato ketchup/ schezuan chutney/green chutney/ pesto sauce/ peanut butter.

For the toppings on the bread pizza:

Onions, capsicums, tomatoes, boiled American corn, saute mushrooms, grilled paneer/tofu, leftover sliced tandoori chicken or seekh kababs, choose between ingredients like olives, gherkins, sun-dried tomatoes, non-veg like sausages, salami, ham etc.

The final topping before baking:

Grated cheese of your choice + mixed herbs + chili flakes + crushed black pepper corns + chat masala to taste mix well and place on the top and bake in a pre-heated oven or using a non-stick tava etc allow to cook and get a crusty base and cut into wedges and serve.

Method:

1. Assemble all the ingredients as per your choice for this quick snack.

2. Depending on availability decide the various parts of your pizza.

3. Pre-heat the oven to 180 degrees Celsius and bake the pizza and serve hot.

Recipe-3] TIL WALE BREAD KE TOAST

[Sesame toasts]

Ingredients

Sliced bread- white/brown- 4-5 no.

For the spread on the bread:
Butter/Cream cheese.

For the topping on the bread:

Veg- Option-1] paneer bhurji/grated paneer, capsicum, onion mixed with salt, pepper,

Chili flakes, herbs, and topped with white til/sesame seeds and little cheese toast and serve.

Veg- Option-2] mashed /grated potato with onion, tomato, chili, salt, pepper, chat masala, coriander leaves, mix well place on the bread slice top with cheese and til and toast.

Non-Veg- Options] boiled chopped chicken mixed with cheese sauce, herbs, chili flakes, boiled chopped eggs mixed with onion, tomato, chat masala, tomato ketchup, chili and coriander leaves, mix and place.

Method:

1. Prepare the ingredients for this interesting snack called til wale toast.

2. After choosing veg/non-veg toppings get the ingredients ready, apply a spread of butter/cream cheese on the slice of bread, place the topping of your choice.

3. Finally sprinkle the mixture of sesame seeds can use mix of black and white as well and cheese and mix well and get the toasts getting into the oven for toasting, serve hot.

Recipe-4] BREAD TOSS CHICKEN VEGGIE SALAD

Ingredients:

Leftover bread/slice bread/bread rolls- 4-5 slices.

For the base of the salad:

Assorted lettuce leaves- 1 cup or shredded cabbage.

For the body of the salad:

Boiled chicken cubes or grilled paneer cubes/tofu etc.

Cucumber- ½ cup cubes

Tomatoes- ½ cup cubes

Onions-1/4 cup cubes

Boiled beetroot/ sweet potatoes-1/2 cup

For the dressing:

Olive oil- 2 tbsp.

Lime juice-2 tbsp.

White vinegar-2 tsp

Sugar-1/2 tsp

Salt and crushed black pepper- to taste

Chat masala-1/2 tsp

Mixed herbs/chili flakes- ½ tsp

Tomato ketchup-2 tsp

For the garnish of the salad:

Cherry tomatoes/ olives/ gherkins/ micro greens/ sunflower seeds/flax seeds/ chia seeds- as desired.

Method:

1. Assemble all the ingredients for the salad.

2. Cut the bread into pieces and toast it slightly before add it in the salad.

3. In a mixing bowl combine together the ingredients for the dressing and mix well.

4. Just before serving add the body of the salad into the dressing add the bread lastly and toss gently.

5. Arrange the base on the serving plate or salad plates, place the tossed salad on top, garnish as desired and serve chilled.

Air India SATS Wins Prestigious International Green Apple Environment Award for Eco-Friendly AeroWash Service

New Delhi, November 2024: Air India SATS (AISATS), India’s leading airport services management company, is proud to announce that it has been honoured with the prestigious International Green Apple Environment Award 2024 for its ground-breaking, eco-offering, AeroWash. The award was presented to AISATS on November 18, 2024 at a distinguished ceremony at Kensington Palace, London. This recognition underscores AISATS' commitment to sustainability and its ongoing efforts to integrate green solutions into the aviation industry.

AISATS' AeroWash was selected as a winner among more than 1,200 nominations in the competitive International Green Apple Awards, organized by The Green Organisation. The Green Organisation is an international, independent, non-profit environmental group that has been celebrating environmental excellence globally since 1994.

AeroWash, a first-of-its-kind robotic dry wash aircraft cleaning technology, significantly reduces water usage during an aircraft’s wash and reduces its aerodynamic drag (during flight). This helps airlines lower their fuel costs and consumption. It also reduces the aircraft’s carbon emissions and reduces its ground time during cleans. By introducing this innovative, sustainable solution, AISATS has set a new benchmark for green practices in airport ground handling and maintenance services.

Mr. Kelvin Seow, Chief Business Officer, Air India SATS, stated, "We are extremely proud to receive the International Green Apple Environment Award for our AeroWash service. At AISATS, sustainability is not just a commitment, but a core part of our mission. Winning this award reaffirms our dedication to creating a greener future and inspires us to continue driving eco-friendly innovations in all our operations. We will continue introducing many similar eco-friendly solutions in future as well, contributing to a global shift toward more sustainable practices in aviation and beyond."

Environmental responsibility is a fundamental value that guides AISATS’s efforts to minimize its carbon footprint within its ground and cargo handling operations. Besides Aerowash, AISATS has introduced multiple sustainable solutions across various operational touchpoints such as the solar-powered passenger boarding ramps, electric passenger coaches, solar-powered GPUs and lighting towers, green ground service equipment (GSE) etc., furthering its commitment to environmental sustainability.

Indian Travellers Lead APAC with 3 in 5 Planning to Travel More in 2025: Skyscanner Horizons Report

• Travellers are increasingly motivated by the desire for shared experiences and continue to invest in trips, with India leading APAC in both travel plans and expenditure, including upgrades.

• Confidence in AI-powered travel planning is growing, though adoption varies widely across different age groups and markets.

• Travellers keen to explore off-the-beaten-track explorations, but safety remains a top priority, especially in India, Singapore and South Korea.

November 2024 – Leading global travel app Skyscanner has published its latest industry travel report exploring the latest trends in travel. Titled ‘Skyscanner Horizons: 2024/5 spending, planning and destination insights’, the report unpacks and explores a combination of consumer survey and proprietary search data to provide the industry with a unique view of how travellers are thinking about their plans for the next 12 months.

Surveying 19,000 consumers across 16 markets, the report delves into key indicators such as travel propensity, spend, trip type, and the trip planning process, including the top sources of destination inspiration, AI use and views on overtourism. Of the total, there were 6,000 survey respondents from APAC countries — Australia, India, Japan, Singapore, and South Korea. Skyscanner's search data further complements these insights by offering details on destination choice, average lead times, average trip length and year-on-year search volume comparisons.

The full global industry report, covering APAC, AMER and EMEA regions, is available here. 

Indian travellers are leading the charge in the APAC region, with 66% planning to travel more in 2025. Overall, across the APAC region, travel and travel expenditure remain a priority, with 80% of travellers planning to take as many, if not more, trips next year than in 2024.

Key findings relevant to the APAC region summarised below.

Travellers seeking out collective experiences

Across the board, travel behaviour is being shaped by a desire for collective experiences, from sports events and immersive art installations to gaming “pilgrimages” that bring people together. Seven travel trends were identified, consisting of Sport mode, Astro Adventurers, Reset Jetters, Art-Venture, Cowboy Core, Horti-Culture and Gami-Vacation. More details here.

Travel remains priority, with travellers expecting to spend more

Travel Spend: 

• Across APAC, 72% of travellers are planning to spend more or the same on flights in 2025 versus the previous year.

• Similarly for accommodation and car hire related behaviour, 71% and 46% of travellers in the region are planning to spend more or the same, respectively. 

• Looking at Indian travellers, half or more travellers (58%) are planning to budget more on their flights for their travel in 2025.

• 45% of Indians are planning to budget more on their accommodation and 34% are keen to spend more on car hires.

Ancillaries Spend:

• Top flight upgrades for APAC travellers were seat selection (38%), insurance (38%), better quality food (29%), access to airport lounge (25%) and extra baggage (23%).

• About one third (31%) are willing to upgrade their hotel rooms – for example to a larger room or one with a sea view – and the same proportion would be open to upgrading accommodation for a higher star rating.

• Top upgrades for Indian travellers include first/ business class flights (37%), airport lounge access (42%), extra baggage (36%), and travel insurance (34%). 

• 57% of Indian travellers are willing to pay extra for better in-flight meals, the highest globally. Food remains a top priority even in the skies. For accommodation, 41% of Indian travellers want to upgrade their room to a larger room or one with a sea view, and 35% want to move from a 4-star to a 5-star. 

Cost and food shape travel choices 

Outside of costs, food is the biggest decision-making factor when choosing a destination.  

• For APAC travellers, two thirds (67%) regard food as an important factor in their decision-making process.

• Other top factors for APAC travellers include weather (55%), natural landscape (55%), the attractions (54%) and culture (54%).

• For Indian travellers, cost is a significant factor when choosing a holiday destination, with 65% considering hotel prices, 62% focusing on flights, and 54% on food and drinks.

Confidence in using AI for planning grows 

46% of APAC travellers express confidence in using AI tools to assist with travel planning and booking, with about 1 in 6 (17%) indicating they are very confident. 

Top four applications of AI in travel include destination research (40%), the creation of travel itineraries (36%), comparison of options (33%), and destination inspiration (31%).

This trend mirrors in India where travellers are increasingly relying on AI for travel planning, with 84% feeling confident in using it for destination research (52%), flight booking (50%), comparing options and prices (48%), and finding destination inspiration (46%).

Attitudes towards over-tourism and impact 

When asked how they would change the way they travel in the future, more than one in four (27%) APAC travellers said they would consider less touristy destinations and 25% would try to make a positive impact on the places they go. Notably, Indian travellers are the most inclined to make a positive contribution to the destinations they visit.

When discussing factors that will influence their choice: Travellers are increasingly interested in exploring lesser-known destinations, with more than one in four (27%) APAC respondents expressing intentions to visit these less touristed areas. 

• 59% of APAC travellers cited safety as a top reason for hesitance to choose an under-touristed destination over a popular one. A high proportion of Singapore (67%), India (60%) and Korea travellers (64%) contributed to this sentiment.

• Additionally, understanding where to go (36%) and confidence in available activities at the destination (34%) were also significant factors influencing their decisions to travel to lesser-known locations.

Top sources of travel inspiration

Social media and word-of-mouth recommendations are the leading sources of travel inspiration for travellers worldwide.

• More than half of APAC respondents (55%) look to social media for travel ideas, while 45% rely on word-of-mouth recommendations. 

• Other notable sources include online media (42%), films and television shows (40%) and guidebooks (28%), all of which play significant roles in shaping travel choices.

• In India, this trend shines even brighter with 68% of travellers turning to social media for travel ideas, while 57% rely on online media, including newspapers and magazines, and 52% seek inspiration from film and TV.

2025 destination trends and trip lengths

Travellers continue to seek inspiration through Skyscanner’s popular ‘Everywhere’ search feature, which ranks highly across all regions. The top destinations identified in APAC revealed a preference for big cities across Asia. 

Average trip length is short, peaking at six days, apart from London at two weeks. Across the board, trip lengths are down YoY by around a day.  Average lead times broadly fall between 30 and 70 days, with the highest being for London and Tokyo. Travellers are booking flights to New Delhi, on average, just 28 days before departure.

Trending destinations identified in APAC showed a love for off-the-beaten path Asian destinations – with Dayong, China and Shillong, India both experiencing large YoY increases in search volume of over 800%. Dayong, home to UNESCO World Heritage Site Zhangjiajie National Forest Park, is experiencing a surge in popularity among eco-tourists thanks to the park's unspoiled landscapes and rich cultural heritage. Shillong, often called "Scotland of the East," attracts visitors with its green fields, misty mountains, and lingering traces of colonial influence. Smaller destinations in India, Japan and Cambodia are seeing a surge in popularity, taking up six of the top 10.  Average trip lengths are short – all in single digits – as travellers keep their visits brief.  

Hugh Aitkens, VP, Strategic Relations and Development at Skyscanner: “Many airlines are adopting new technologies, and at pace, to better serve travellers and respond to market demand. This includes AI-driven revenue management decisions and more personalised and dynamic offers. At the same time, airlines are grappling with global macro-economic pressures and geo-political issues which are putting strain on routes and profitability.

However, our data shows that travel demand remains resilient, and travellers are adapting their itineraries as they seek out collective experiences. This blend of resilience, ingenuity and innovation from both travellers and airlines looks set to make next year a transformative one for all. Looking ahead, we expect the market to become more active with seat sales and promotions as airlines compete for share of wallet."

The report also features exclusive expert commentary on these trends shaping 2025’s travel outlook from Skyscanner executives and industry thought leaders Digital Tourism Think Tank, Pacific Asia Travel Association and the US Travel Association.

Skyscanner continues to be a strategic partner for some of the biggest brands, airlines and DMOs in the world; working with companies from across the travel ecosystem including  DMOs like Visit California and tourism organisations like Seoul Tourism Foundation to promote destinations, powering the next generation of AI travel tools such as Bing Chat and Layla, bolstering targeted marketing through streaming platforms Jio Cinema as well as helping airlines such as Akasa Air promote their unique offers via NDC and launch new routes based on data intelligence.  

Agoda: Varanasi is the Cheapest Destination for End-of-Year Holidays

New Delhi, November 2024 - Digital travel platform Agoda has announced its list of the most affordable holiday destinations for the end-of-year holidays. Travelers seeking budget-friendly accommodation options for Christmas and New Year’s Eve have many destinations in Asia to choose from, with Varanasi being the most affordable destination in India with an average room rate of 4136 INR per night.

Hat Yai, Thailand, leads the list as the most affordable on average in Asia with an average room rate of 3883 INR per night*, making it the top choice for cost-conscious travelers in late December. Following closely are Surakarta, Indonesia, and Varanasi, India, with rates of 3967 INR and 4136 INR per night, respectively. These destinations provide a mix of cultural experiences and scenic beauty, perfect for holiday celebrations.

 Krishna Rathi, Senior Country Director India Subcontinent and MEA, at Agoda said: "The holiday season brings joy, cherished moments with friends and family, and the spirit of exploration. It's also a time when expenses can quickly accumulate, making budget considerations crucial for travelers. At Agoda, we take pride in offering great prices, ensuring that with affordable flights, accommodations, and experiences, there's more room in the budget for Christmas presents."

To compile the Cheapest Destinations ranking, Agoda looked at the room rates of the ten most popular cities in each of the nine analyzed markets. Since the rank is based on averages, deal hunters are likely to find even lower rates in these and other destinations on Agoda.

IHG Hotels & Resorts strengthens its leisure portfolio with the signing of Holiday Inn Resort Dharamshala

Situated in the picturesque Himalayan town of Dharamshala, known for its breathtaking landscapes, vibrant culture, and spiritual heritage, the resort will feature 150 rooms and an array of facilities

India, November 2024: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Aaraki Hotels & Resorts to develop Holiday Inn Resort Dharamshala. The latest signing underscores IHG’s commitment to expand its footprint across key leisure destinations in India. Scheduled to open in Q3 2027, the new hotel will add 150 keys to IHG’s growing presence in the region.

Nestled in the picturesque Himalayan town of Dharamshala, located at an altitude of approximately 5,000 feet, Holiday Inn Resort Dharamshala will be a preferred hotel for both domestic and international tourists. Known for its panoramic valley views, favorable climate, and spiritual significance as the home of the Dalai Lama, Dharamshala attracts both domestic and international tourists year-round. The town is also home to one of the world’s most iconic cricket stadiums and has been selected as one of India’s 100 Smart Cities, underscoring its potential for sustainable and citizen-friendly growth.

A pioneer brand with a rich heritage, Holiday Inn has continued to evolve through the years, keeping the guest at the heart of all innovation and earning its status as one of the world’s most loved, trusted and recognized hotel brands. Once operational, Holiday Inn Resort Dharamshala will offer well-equipped rooms, including standard accommodation and suites, along with three dining options: an all-day dining restaurant, a bar, and a lobby lounge, ensuring a delightful experience for all guests.  For guests looking to unwind and relax, the hotel will also feature a pool, a fitness centre, retail stores, and a resort centre. Holiday Inn Resort Dharamshala will also feature meeting spaces, including a grand ballroom catering to social gatherings and MICE opportunities with excellent road and air connectivity for business and leisure travelers alike.

Designed for the contemporary traveller, Holiday Inn Dharamshala will feature the brand-transforming Open Lobby concept, offering guests a revolutionary approach and in-hotel experience. The concept reimagines the traditional hotel lobby into a multi-functional hub featuring trendy and modern designs, where guests can seamlessly blend work, grab a bite, or unwind.

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, stated, "We are thrilled to partner with Aaraki Hotels & Resorts to bring the iconic Holiday Inn brand to Dharamshala, which perfectly aligns with our growth strategy in India’s high-demand leisure markets. As travel preferences shift toward unique and experiential getaways, destinations like Dharamshala are emerging as top choices for both domestic and international travelers, drawn by its spiritual depth, natural beauty, and year-round appeal. The signing of this hotel underscores our commitment to expanding IHG’s presence in key leisure destinations, offering travelers globally recognized brands and memorable experiences."

He further added, "We are certain that Holiday Inn Resort Dharamshala will set a new benchmark in the region, providing guests with a perfect blend of the brand’s timeless appeal and modern innovations tailored to today’s travelers. By introducing our Open Lobby concept, alongside thoughtfully designed accommodations and dining experiences, we aim to deliver an elevated stay that resonates with both domestic and international tourists.”

Manish Kakkar, Managing Partner, Aaraki Hotels & Resorts added: “We are delighted to partner with IHG Hotels & Resorts, a globally respected hospitality brand, to launch Holiday Inn Dharamshala. Given its strategic location and IHG’s esteemed reputation, we are confident that Holiday Inn Dharamshala will set a new benchmark for hospitality in the region. The hotel’s thoughtful design, exceptional amenities, and unparalleled service will elevate the travel experience in this scenic town.”

The Fern Hotels & Resorts Unveils 2 New Zinc Journey Resorts - Villament Zinc Journey by The Fern, Karjat & Kamnath Zinc Journey by The Fern, Diu

Mumbai, November 2024: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of two new resorts - Villament Zinc Journey by The Fern, Karjat and Kamnath Zinc Journey by The Fern, Diu. The company has a total of 73 properties across Maharashtra, Gujarat, Daman & Diu, operational & opening shortly. The addition of these new resorts will reinforce the brand's leadership position in these key leisure markets and underline its commitment to exemplary guest experiences.

Speaking on the occasion, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, commented, “Our Zinc Journey by The Fern accommodations are renowned for their sophisticated interiors and impeccable style, ideal for today’s traveller looking for serene, lively escapades. We are dedicated to fostering an experiential environment, enriched with a strong sense of belonging and a touch of local flair. With properties present in Maharashtra, Gujarat, Diu, and Rajasthan, each resort offers its own unique charm, providing guests with diverse yet equally unforgettable experiences.”

Tucked away in the serene landscapes of Karjat, Villament Zinc Journey by The Fern features 20 stylishly furnished cottage rooms and suites. This picturesque pet-friendly property is ideal for families, couples, solo travellers, and guests looking for a quiet retreat with their furry friends. Equipped with numerous modern amenities, the resort boasts facilities such as a swimming pool, indoor and outdoor games for recreation, multiple banquet and meeting facilities, 2 spacious lawns, among other offerings. The resort features two dining options - The Silk Route, an all-day multi-cuisine restaurant and the 24/7 Café serving an array of delicacies to enhance guest experience.

Despite its tranquil, secluded setting, Villament Zinc Journey by The Fern is easily accessible, conveniently located only 11 km from Karjat Junction Railway Station, 55 km from Mumbai and 80 km from Pune, making it a perfect choice for a relaxing weekend getaway from Mumbai and Pune.
Nestled along the picturesque shores of the Arabian Sea, Kamnath Zinc Journey by The Fern, Diu is a serene escape located on the tranquil Nagoa beach. The resort features 18 elegantly appointed sea-view tents, each with its own veranda sit-out, thoughtfully designed to harmonize modern sophistication with traditional charm. Guests can enjoy spacious interiors, high-end furnishings, and stunning views of lush gardens and the sparkling coastline. The resort features a range of dining options for guests at the Sea Lounge Restaurant, a multi-cuisine diner and the Mediterranean themed terrace lounge, Sea Lounge Bar.

The resort also offers a well-equipped gym, plunge pool, cycling facilities, airport and local transfers, and a 7,000 sq. ft. oceanfront lawn. Conveniently located only 2.5 km from Diu Airport, Kamnath Zinc Journey by The Fern is ideal for leisure travellers looking for a relaxed weekend getaway in one of India’s most enchanting coastal locales.

Globus Spirits Limited Unveils A New Chapter in Indian Single Malts under DŌAAB India Craft Whisky

New Delhi, India, November, 2024 – Globus Spirits Limited proudly announces the launch of its inaugural single malt whisky under the brand DŌAAB India Craft Whisky, marking its foray into the luxury segment of India’s growing whisky market.

DŌAAB India Craft Whisky represents a modern take on Indian whiskies, crafted with a spirit of exploration and innovation. The name Dōaab, derived from the Hindi words "dō" (two) and "aab" (water), refers to the fertile land between two rivers—symbolizing the richness and dynamism that emerge from the convergence of distinct perspectives.

This philosophy is at the heart of DŌAAB. It is a journey of curiosity and discovery, dedicated to creating limited-edition expressions that reflect the evolving tastes of a new India. A harmonious blend of two—perspectives, influences, and generations—DŌAAB is designed for an audience eager to break the mould and embrace the unexpected.

The brand’s first limited-edition release, 01 Six Blind Men and the Elephant, takes inspiration from the iconic Indian fable. Crafted entirely in 100% ex-bourbon barrels, this single malt whisky is a testament to meticulous craftsmanship and collaboration. Limited to just 500 casks, it pays homage to the collective effort of those who contributed to its creation.

With packaging adorned with motifs inspired by Rajasthan's mandana art, 01 Six Blind Men and the Elephant merges tradition and modernity, offering a whisky that is both rare and unconventional. This expression celebrates the art of blending two perspectives to create something truly greater than the sum of its parts.

As consumer preferences increasingly shift towards premium, craft spirits, DŌAAB India Craft Whisky is poised to cater to the discerning tastes of whisky enthusiasts. Its superior distillation process, captivating narrative, and elegant packaging position it as a standout offering for both connoisseurs and those new to single malts.

Speaking on the launch, Mr. Shekhar Swarup, Joint Managing Director of Globus Spirits Limited, remarked:

“Within two years the company has innovated into various segments in the drinks industry of India and we are proud to raise the standards with the launch of DŌAAB. As a company we continue to aspire for more and will offer the best offerings cutting across all segments. Dōaab India Craft Whisky, 01 Single Malt Whisky is being launch in a 750 ml bottle with the price range of Rs 4500 - 5500 depending on the state and its applicable pricing structure as per norms. The brand begins its journey with an introduction in Delhi, Gurgaon, Lucknow & Jaipur. This exceptional offering will make its inroads gradually to more states catering to Single Malt Whisky consumers. DŌAAB India Craft Whisky invites you to embark on a journey of exploration—where tradition meets innovation, and every sip tells a story.”

TreeHouse Hotels & Resorts Announces the Launch of “hi-way Motels”

~Say hi! to great places to relax and refresh on India’s  Growing Road Network

National – November 2024 – TreeHouse Hotels & Resorts, a leading hospitality chain owned by Karma Hospitality LLP, today announced the launch of hi-way MOTELS, the latest addition to its brand portfolio encompassing Th.e Luxury Villa Collection, TreeHouse Exotic, TreeHouse, Nest by TreeHouse, and now hi-way MOTELS. The new brand is designed to cater to the burgeoning Indian road travel market.

India boasts the second-largest road network globally, fostering connectivity across the country. This vast network, coupled with a rapidly growing automotive industry, presents a significant opportunity for budget-friendly lodging options. 

hi-way MOTELS will offer conveniently located properties along highways and expressways, near smaller towns, or on the bypasses of major cities. These modular built motels will be  ground-plus-one structures featuring comfortable rooms with premium bedding, modern bathrooms, places to relax and unwind after a long drive. Especially designed family rooms with bunk beds for children. Complimentary parking for resident guests. The motels will be efficiently designed to provide great returns for our partner investors.

hi-way MOTELS will cater to the evolving needs of travelers by offering EV charging stations, food and beverage options like "hi-way Dhaba" restaurants, and partnered with rental retail outlets, and ATMs of partner banks. Additionally, the brand will provide paid parking, car wash facilities, and flexible banquet spaces for renting.

Ajay Mehtani, Partner, TreeHouse Hotels & Resorts, said "TreeHouse Hotels & Resorts' decision to enter the motel space is a strategic move that capitalizes on a significant gap in the Indian hospitality sector. hi-way MOTELS by TreeHouse Hotels focus on affordability, convenience, and modern amenities positions it to cater to the growing demand for comfortable and budget-friendly road trip accommodations. 

We are currently in discussions with potential partners who have land parcels of anywhere between one to three acres near the expressways.  

About TreeHouse Hotels & Resorts:

TreeHouse Hotels, Resorts, Villas and Apartments (Karma Hospitality LLP) stands as a premier hotel management firm which manages, leases, and franchises hotels across key destinations in India while experiencing rapid expansion.  The company operates hotels under the brand name Th.e Luxury Villa Collection, TreeHouse Exotic, TreeHouse and Nest by TreeHouse to cater to all segments of the business.  It has developed strong technology, operations, marketing, sales, digital and distribution systems to support its entire network of Hotels, Resorts, Villas, and Apartments in India to maximise the returns for all its stakeholders. It is a “Made In India'' brand focused to cater to the ever-growing demand of the domestic traveler be it for business, leisure, meetings, events, or weddings. It has a strong senior leadership team from the hospitality industry with a combined experience of over 100+ years.

JW Marriott Mumbai Juhu Celebrates the Brand’s Four Decades of Legacy with the JW Garden Party

Mumbai, November 2024: Marking the brand’s 40 years of timeless luxury and warm hospitality, JW Marriott Mumbai Juhu hosted the exquisite JW Garden Party on November 8, 2024, set against the picturesque backdrop of the Saltwater Pool. To host this landmark event, the hotel curated an evening that embodied the brand’s philosophy of blending nature, personalization, and elegance. 

 The celebration welcomed a distinguished gathering of media, senior editors, and key opinion leaders, along with esteemed guests, to honor JW Marriott’s enduring legacy. Hosted by Multi-Property Vice President and General Manager, Nikita Ramchandani, and Area Vice President, Marketing, Khushnooma Kapadia, the evening unfolded as a journey of meaningful moments, each designed thoughtfully.

Guests arrived to the gentle glow of the Saltwater Pool, where they were greeted with champagne and the first curated experience of the night: Cocktail with a Purpose. As they strolled through the serene Lotus Pond and the lush JW Garden, the signature cocktails offered a sensory tribute to crafting purposeful experiences. 

The evening began with a warm and heartfelt toast by Nikita Ramchandani, who welcomed the guests and reflected on JW Marriott’s journey of four decades, a legacy deeply rooted in connecting people and creating timeless memories. With her words resonating under a canopy of greenery, the evening seamlessly transitioned into the Bread & Butter Candle Ritual—a uniquely crafted moment of culinary artistry. Guests savored freshly baked breads paired with melting butter candles, a gesture symbolic of warmth, hospitality, and togetherness. 

Dinner was an elegant affair inspired by the JW Garden, with a menu featuring signature herbs like mint, basil, and lemongrass grown on-site. This garden-to-table concept celebrated the brand’s dedication to sustainability and personalization, while each menu, printed on biodegradable seed paper, offered guests a take-home memento that would bloom into something new.

To conclude the evening, guests were invited to take home a piece of the JW Garden through a thoughtfully curated gifting experience. Each received a personalized picnic basket embroidered with their name, filled with handcrafted jars of strawberry and raspberry jam made from Alice Marriott’s own recipe, freshly baked breads, and a bouquet of florals. This heartfelt gesture brought a touch of tradition and nostalgia, perfectly encapsulating the evening’s spirit of connection and authenticity. 

The JW Garden Party was a celebration of legacy and its commitment to delivering luxury with meaning. Guests departed with full hearts, memories of an enchanting evening, and tokens of a celebration rooted in nature, creativity, and the timeless values of JW Marriott.

Ingredient Ideology | Snacky Munchies With Chicken Wings!!! By. Dr. Kaviraj Khialani- Celebrity Master Chef.

Chicken wings one of those delicate and tender parts of the bird which are enjoyed in a number of ways has seen many variations and adaptations in several cuisines in the last few years. While earlier we would only add them to our stock pots to flavor the liquid which could be used in making soups, sauces, gravies etc, today there are a number of mix-n-match ways to incorporate chicken wings to relish.

While one of the most popular and all-time favourite of most of us remains to be the chicken lollypops, the indo- chinese tadka variety cooked to perfection with a nice vibrant orange red color and spice factors attached to it for that perfect munch on snack bite. I personally liked experimenting with chicken wings from the classic indian recipes to wrapping It with noodles and baking/ steaming/ frying them, serving them with an assortment of dips and sauces to add to the mouthfeel and experience.

Wings are versatile and any kind of spices, sauces, flavorings, seasonings applied to them get absorbed easily and add on value to the finished product. Some of the popular cuisines which have adapted wings into their recipes include Indo-Chinese, Thai, Italian, American, South-African, Mexican, Canadian, Indonesian, Malaysian and Korean to name a few.

“Chicken Wings: one of the interesting ingredient to use for snacks! It is not only versatile but also easy to work with, adaptable in indian- chinese- thai and fusion concepts as well to create some really awesome bite foods!”- Dr. Kaviraj Khialani- Celebrity Master Chef.

Here are a few recipes with Chicken Wings to try out and enjoy!

Recipe-1] PEPPERY CHICKEN WINGS

Ingredients:

Chicken wings- 12-14 pieces, cleaned, washed.

For the marination:

Oil- 2-3 tsp

Salt and pepper to taste

Mixed herbs-1/4 tsp

Red chili sauce- 1-2 tsp

Soya sauce-1-2 tsp

Rum/brandy- 1-2 tsp optional

For coating and frying:

Corn flour powder- ½ cup

Maida-1/4 cup

Salt and pepper to season the flour

Oil- to deep fry the wings

Choice of dips/ sauces to go along:

Herbed dip/ mustard mayonnaise/ pesto dip/ tomato ketchup/ sweet chili sauce/ peanut butter dip/ cream cheese mint dip

Method:

1. Prepare all the ingredients for the chicken wings recipe.

2. Ensure the wings are well cleaned and trimmed where needed.

3. In a mixing bowl, combine together the ingredients for the marination as listed.

4. Add in the chicken wings into it and mix well. Marinate the wings for around 20- 30 mins.

5. In a separate bowl, combine together the flour with salt and pepper to taste, dip and coat the wings in it and remove the excess.

6. Deep fry the wings in medium hot oil for around 4-6 mins turning them occasionally to ensure even cooking, remove on a kitchen paper and drain excess oil.

7. Arrange the dips as desired on the serving platter and portion out the fried wings and serve hot.

Recipe-2] HONEYED SESAME WINGS

Ingredients:

Chicken wings- 12-14 pieces, cleaned, washed.

For the marination:

Oil- 1-2 tsp

Sesame oil- 1 tsp

Salt and pepper to taste

Mixed herbs-1/4 tsp

Red chili sauce- 1-2 tsp

Soya sauce-1-2 tsp

Honey- 2-3 tsp

Whiskey/ white wine- 1-2 tsp optional

For coating and frying:

Corn flour powder- ½ cup

Maida-1/4 cup

Salt and pepper to season the flour

Oil- to deep fry the wings

White sesame seeds- 2-3 tsp to sprinkle on top

Choice of dips/ sauces to go along:

Herbed dip/ mustard mayonnaise/ pesto dip/ tomato ketchup/ sweet chili sauce/ peanut butter dip/ cream cheese mint dip

Method:

1. Prepare all the ingredients for the chicken wings recipe.

2. Ensure the wings are well cleaned and trimmed where needed.

3. In a mixing bowl, combine together the ingredients for the marination as listed.

4. Add in the chicken wings into it and mix well. Marinate the wings for around 20- 30 mins.

5. In a separate bowl, combine together the flour with salt and pepper to taste, dip and coat the wings in it and remove the excess.

6. Deep fry the wings in medium hot oil for around 4-6 mins turning them occasionally to ensure even cooking, remove on a kitchen paper and drain excess oil.

7. Arrange the dips as desired on the serving platter and portion out the fried wings and serve hot garnished/tossed in a little honey and white sesame seeds.

Recipe- 3] HERBED AND SPICED WINGS

Ingredients:

Chicken wings- 12-14 pieces, cleaned, washed.

For the marination:

Oil- 1-2 tsp

Salt and pepper to taste

Mixed herbs-1/4 tsp

Green chili sauce- 1-2 tsp

Soya sauce-1-2 tsp

Mango pickle masala- 1-2 tsp

White wine- 1-2 tsp optional

For coating and frying:

Corn flour powder- ½ cup

Maida-1/4 cup

Salt and pepper to season the flour

Oil- to deep fry the wings

Choice of dips/ sauces to go along:

Herbed dip/ mustard mayonnaise/ pesto dip/ tomato ketchup/ sweet chili sauce/ peanut butter dip/ cream cheese mint dip

Method:

1. Prepare all the ingredients for the chicken wings recipe.

2. Ensure the wings are well cleaned and trimmed where needed.

3. In a mixing bowl, combine together the ingredients for the marination as listed.

4. Add in the chicken wings into it and mix well. Marinate the wings for around 20- 30 mins.

5. In a separate bowl, combine together the flour with salt and pepper to taste, dip and coat the wings in it and remove the excess.

6. Deep fry the wings in medium hot oil for around 4-6 mins turning them occasionally to ensure even cooking, remove on a kitchen paper and drain excess oil.

7. Arrange the dips as desired on the serving platter and portion out the fried wings and serve hot.

Recipe- 4] CRUMB FRIED WINGS

Ingredients:

Chicken wings- 12-14 pieces, cleaned, washed.

For the marination:

Oil- 1-2 tsp

Salt and pepper to taste

Mixed herbs-1/4 tsp

Green chili sauce- 1-2 tsp

Soya sauce-1-2 tsp

Schezuan sauce-1-2 tsp

White vinegar-1 tsp

White wine- 1-2 tsp optional

For coating and frying:

Eggs- 1-2 no beaten

Maida-1 cup

Bread crumbs-1 cup

Salt and pepper to season the flour

Oil- to deep fry the wings

Choice of dips/ sauces to go along:

Herbed dip/ mustard mayonnaise/ pesto dip/ tomato ketchup/ sweet chili sauce/ peanut butter dip/ cream cheese mint dip

Method:

1. Prepare all the ingredients for the chicken wings recipe.

2. Ensure the wings are well cleaned and trimmed where needed.

3. In a mixing bowl, combine together the ingredients for the marination as listed.

4. Add in the chicken wings into it and mix well. Marinate the wings for around 20- 30 mins.

5. In a separate bowl, combine together the flour with salt and pepper to taste, dip and coat the wings in it and remove the excess, dip in beaten eggs and coat with bread crumbs.

6. Deep fry the wings in medium hot oil for around 4-6 mins turning them occasionally to ensure even cooking, remove on a kitchen paper and drain excess oil.

7. Arrange the dips as desired on the serving platter and portion out the fried wings and serve hot.

Recipe- 5] COWBOYS PASSION WINGS

Ingredients:

Chicken wings- 12-14 pieces, cleaned, washed.

For the marination:

Oil- 1-2 tsp

Salt and pepper to taste

Garlic paste-1 tsp

Mixed herbs-1/4 tsp

Red chili sauce-1-2 tsp

White vinegar-1 tsp

White wine- 1-2 tsp optional

Mustard paste-1 tsp

Mexican seasonings/ spice mix- 1-2 tsp

For coating and frying:

Eggs- 1-2 no beaten

Maida-1 cup

Salt and pepper to season the flour

Oil- to deep fry the wings

Choice of dips/ sauces to go along:

Herbed dip/ mustard mayonnaise/ pesto dip/ tomato ketchup/ sweet chili sauce/ peanut butter dip/ cream cheese mint dip

Method:

1. Prepare all the ingredients for the chicken wings recipe.

2. Ensure the wings are well cleaned and trimmed where needed.

3. In a mixing bowl, combine together the ingredients for the marination as listed.

4. Add in the chicken wings into it and mix well. Marinate the wings for around 20- 30 mins.

5. In a separate bowl, combine together the flour with salt and pepper to taste, dip and coat the wings in it and remove the excess.

6. Deep fry the wings in medium hot oil for around 4-6 mins turning them occasionally to ensure even cooking, remove on a kitchen paper and drain excess oil.

7. Arrange the dips as desired on the serving platter and portion out the fried wings and serve hot.

Recipe-6] CHIN CHIN CHU WINGS

Ingredients:

Chicken wings- 12-14 pieces, cleaned, washed.

For the marination:

Oil- 1-2 tsp

Salt and pepper to taste

Garlic -ginger paste-1 tsp

Mixed herbs-1/4 tsp

Peanut butter-2 tsp

Red chili sauce-1-2 tsp

Tomato ketchup- 2 tsp

White vinegar-1 tsp

Red wine/ brandy- 1-2 tsp optional-

For coating and frying:

Eggs- 1-2 no beaten

Maida-1 cup

Salt and pepper to season the flour

Oil- to deep fry the wings

Choice of dips/ sauces to go along:

Herbed dip/ mustard mayonnaise/ pesto dip/ tomato ketchup/ sweet chili sauce/ peanut butter dip/ cream cheese mint dip

Method:

1. Prepare all the ingredients for the chicken wings recipe.

2. Ensure the wings are well cleaned and trimmed where needed.

3. In a mixing bowl, combine together the ingredients for the marination as listed.

4. Add in the chicken wings into it and mix well. Marinate the wings for around 20- 30 mins.

5. In a separate bowl, combine together the flour with salt and pepper to taste, dip and coat the wings in it and remove the excess.

6. Deep fry the wings in medium hot oil for around 4-6 mins turning them occasionally to ensure even cooking, remove on a kitchen paper and drain excess oil.

7. Arrange the dips as desired on the serving platter and portion out the fried wings and serve hot.