Post Budget Quote From Vishal Kamat, Executive Director of Kamat Hotels India Limited (KHIL) and Chairman CII Maharashtra State 

"The 2024 budget is notably employment-oriented, addressing the needs of various workforce segments, from those starting from scratch to those in mid and lower-level positions. The adjustments in income tax will provide additional income, bridging the gap between employers and employees' capabilities, which will significantly benefit the workforce.

The emphasis on temple tourism in the budget is commendable. We have witnessed the grassroots impact of such initiatives, benefiting everyone from tea vendors to local grocers when we recently opened our first Ira by Orchid Hotels in Ayodhya. Expanding these efforts to other sacred sites like Kashi Vishwanath and Ayodhya can help uplift entire communities, ensuring that every individual in these holy regions reaps the benefits.

The announcements for MSMEs are also expected to positively impact the overall industry. This budget is a significant step towards fostering employment and economic growth, and we are eager to explore its full implications."


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In Conversation with Vishal Kamat, Executive Director, Kamat Hotels India Ltd. (KHIL) on the new brand 'IRA'

'IRA,' derived from 'Iravati,' an alternate name for the goddess Saraswati. Given the cultural significance of education and knowledge in our society, this name aligned perfectly

Read More

Chef Parimal Sawant joins Meluha, The Fern an Ecotel Hotel, Mumbai as the Director Culinary

Key Take Away

Chef Parimal Sawant has joined Meluha, The Fern an Ecotel Hotel, Mumbai as the Director Culinary.  In his current role, he will be leading a team of chefs from Meluha, The Fern, and Rodas, an Ecotel hotel in Mumbai.

He has been working in the kitchen for the last 25 years and has worked with some of the best Indian and international brands. His areas of expertise include Food preparation, Planning menus, Cost control, etc.

For Information Click Below :

www.hotelierindia.com/operations/11203-chef-parimal-sawant-joins-meluha-the-fern-an-ecotel-hotel-mumbai-as-the-director-culinary

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