Subhro Mukhopadhyay appointed as General Manager of Aralea Beach Resort by Stonewood Premier, Morjim

Goa, January 2025: Stonewood Premier is proud to announce the appointment of Mr. Subhro Mukhopadhyay as the General Manager of Aralea Beach Resort by Stonewood Premier, Morjim, North Goa. With over 22 years of diverse experience across the tourism, hospitality and aviation industries, Mr. Mukhopadhyay brings a wealth of knowledge and leadership to his new role.

Mr. Mukhopadhyay’s illustrious career spans leading roles with some of the most recognized names in the industry including Hyatt, Sahara Airlines, Jet Airways, Qatar Airways, Lufthansa Airlines, Zuri Hotels, Royal Orchid Hotels and Fern Hotels. Prior to joining Aralea Beach Resort, he served at Sarovar Hotels.

Mr. Mukhopadhyay’s appointment is expected to further strengthen Aralea Beach Resort’s position as a leading hospitality destination in Goa known for its stunning beachside views, luxurious accommodations and world-class amenities. His proven track record is expected to elevate the resort’s guest experiences and industry standing.

Commenting on his new role, Mr. Mukhopadhyay said, “I am delighted to join Aralea Beach Resort by Stonewood Premier. Goa is one of India’s most popular tourist destinations and I look forward to working with our team here to create unforgettable experiences for our guests.”

With his deep-rooted passion for hospitality and focus on delivering excellence, Mr. Mukhopadhyay’s leadership marks an exciting new chapter for Aralea Beach Resort by Stonewood Premier.

Shangri-La Eros New Delhi Appoints Vikram Sood as the Director of Rooms

(New Delhi) Shangri-La Eros New Delhi proudly announces the appointment of Vikram Sood as Director of Rooms. With over 20 years of experience in hospitality, Vikram brings a strong commitment to enhancing guest experiences and improving operations. 

Vikram Sood's career reflects his dedication to hospitality, with experience at renowned international hotels and in key roles. A distinguished graduate with a Three-Year Diploma in Hotel Management from the Institute of Hotel Management and a Degree in Humanities from Delhi University, he has curated an impressive career trajectory across iconic properties. His remarkable professional journey includes leadership roles at Fairmont Maldives, Shangri-La Hotel Colombo and  multiple strategic positions at Shangri-La Eros New Delhi, where he is now rejoining the hotel's leadership team, having been an integral consistent part of the family.​​​​​​​​​​​​​​​​

His exceptional ability to develop strategic operational frameworks, coupled with his keen insight into guest experience optimization, has consistently resulted in elevated service standards and organizational excellence. Vikram's comprehensive exposure across international luxury properties has positioned him as a strategic leader with a holistic approach to hospitality management. 

As Director of Rooms at Shangri-La Eros New Delhi, Vikram will spearhead comprehensive rooms division management, encompassing guest services, operational excellence, and team performance. He is dedicated to refining service protocols, implementing cutting-edge guest experience innovations, and maintaining the highest standards of operational precision. 

His strategic leadership and deep understanding of luxury hospitality are expected to redefine the hotel's operational standards and create unprecedented guest experiences, leveraging his rich history with the Shangri-La brand.

The Leela Ambience Gurugram Hotel & Residences Welcomes Chef Thanakit Sangjan as Thai MasterChef at Spectra

Bringing a Taste of Thailand’s Finest to Spectra’s Distinguished Dining Experience

Gurugram, India - The Leela Ambience Gurugram Hotel & Residences, renowned as a Luxury Urban Sanctuary, is excited to announce Chef Thanakit Sangjan's arrival as the new Thai MasterChef at Spectra, the hotel’s celebrated all-day dining restaurant. With a rich background in crafting authentic Thai flavours, Chef Thanakit brings a fresh and exciting culinary experience to the table, enriching Spectra’s already preeminent offerings.

Spectra, with its 16,000-square-foot space and capacity for 225 guests, offers an immersive dining experience like no other. The restaurant’s design, featuring sparkling chandeliers and luxurious marble platforms, provides the perfect backdrop for Chef Thanakit culinary creations. With seven interactive culinary islands and private dining spaces, Spectra is already a beloved destination for food lovers seeking a worldly yet inviting atmosphere. Now, with Chef Thanakit at the core of its Thai offerings, diners can look forward to an even more spectacular experience.

The Leela Ambience Gurugram Hotel & Residences continues to be an exemplar of luxury dining, and Chef Sangjan’s arrival adds yet another layer of excellence to the hotel’s illustrious reputation.

Hailing from Bangkok, Thailand, Chef Thanakit has worked at some of the most distinguished hotels in the UAE and Thailand, where he perfected his craft. Most recently, he held the role of Chef de Partie at The Thai Kitchen, Park Hyatt Dubai, where his work helped shape the restaurant’s reputation for incredible Thai cuisine. His experience spans multiple prestigious locations, including Anantara Eastern Mangroves in Abu Dhabi and Saeng Restaurant in Thailand, making him a perfect fit for the dynamic culinary environment at Spectra.

In his new role, Chef Thanakit will be responsible for introducing authentic Thai cuisine across all areas of the hotel, including in-room dining, brunches, and even creating innovative Thai snacks for the bar. He will collaborate closely with other chefs to design Thai-inspired dishes for corporate and social events hosted in the hotel’s banquet spaces, offering guests an indelible experience with the savours of Thailand. Chef Thanakit’s vision for Thai cuisine at The Leela Ambience Gurugram is to curate a menu that serves authentic Thai dishes while also exploring regional specialities from various parts of Thailand.

Chef Thanakit is dedicated to creating a "home away from home" atmosphere for Thai guests at Spectra, ensuring they feel welcomed and comfortable. To further showcase the bold flavors of Thai cuisine, he will host a weekly Thai Night, inviting Indian guests to explore authentic tastes in a vibrant setting. As the leader of the Thai kitchen, Chef Thanakit blends traditional techniques with contemporary touches, elevating the menu with aromatic curries and bold stir-fries, offering a culinary experience that is both familiar and innovative.

Welcoming Shalini Sharma as Front Office Manager at Holiday Inn Agra

We are delighted to announce that Shalini Sharma has joined the Holiday Inn Agra family as our new Front Office Manager.

With over 20 years of rich experience in the hospitality sector, Shalini is a seasoned professional with expertise in operational excellence, room inventory management, guest satisfaction index management, and online revenue optimization. Her career spans roles at prestigious properties such as Club Mahindra Resort, Baale Resort Goa by Hyatt, and Jaypee Palace Hotel Agra & Convention Centre.

Shalini holds a degree in hotel management from IGNOU University, Hyderabad, which has further honed her skills and knowledge in the field.

Beyond her professional achievements, Shalini is married to fellow hotelier Mr. Gaurav Sharma and is a proud mother to their nine-year-old son, Gauransh. She balances her career with her dedication to nurturing her son into a compassionate and responsible individual.

We are thrilled to have Shalini on board and are confident that her extensive experience and dedication will contribute immensely to our success.

Please join us in extending a warm welcome to Shalini and wishing her the very best in her new role.

Kamat Hotels India Ltd Promotes Lalan Kumar to Head of Sales

Pune – Kamat Hotels India Ltd is proud to announce the promotion of Mr. Lalan Kumar from Assistant Head of Sales to Head of Sales, RSO.

With over a decade of experience in the hospitality industry, Lalan Kumar has consistently proven exceptional leadership, he understands the sales strategies and is passionate about helping the business grow. His journey began with significant achievements at Fort Jadhavgadh, where he rose through multiple roles, eventually becoming the Head of Sales in 2015. During his tenure, he successfully expanded the client base, introduced innovative promotional activities, and exceeded revenue targets year after year.

Lalan joined The Orchid Hotel Pune in 2021 as Senior Sales Manager and quickly advanced to Associate Head of Sales in 2023. In these roles, he played a pivotal part in refining sales strategies, mentoring a high-performing team, and building strong client relationships. His contributions have consistently driven exceptional results, earning him accolades such as the Game Changer of the Year Award (2022-23) for the highest individual revenue contribution across the company’s portfolio.

Reflecting on his promotion, Lalan shared, “I am honored to take on this new role and grateful for the trust placed in me by the leadership team. I look forward to continuing my journey with Kamat Hotels India, building on our legacy, and achieving new milestones together.”

Kamat Hotels India Ltd is confident that under Lalan’s leadership, the sales division will reach new heights, driving both growth and innovation.

Orchid Jamnagar welcomes Mr. Jadupati as their new F&B Manager.

Jamnagar - The Orchid Hotel, Jamnagar, has announced Mr. Jadupati Bera as their new Food & Beverage Manager. With an impressive career spanning over 20+ years in the hospitality industry, Mr. Jadupati brings a wealth of experience and expertise to the team.

Mr. Jadupati has played crucial roles at renowned establishments, including Fariyas Resort-Lonavala, Manpho Bell Hotel-Bangalore and Leroy Grand - Yeshwanthpur. His journey has been marked by significant contributions, particularly in pre-opening roles and the management of diverse F&B operations.

He brings extensive pre-opening experience with renowned properties and a proven track record of managing diverse F&B outlets. He has successfully revitalized underperforming departments, significantly boosting guest satisfaction and operational efficiency. His innovative strategies have enhanced market visibility and elevated brand recognition, showcasing his expertise and dedication to excellence in the hospitality industry. His proven ability to optimize operations, enhance guest satisfaction, and drive revenue is a testament to his dedication and passion for the industry.

“I am honored to join The Orchid Hotel, Jamnagar, and bring my 25 years of hospitality experience to this esteemed team. My focus is on elevating guest experiences, optimizing operations, and driving innovation in Food & Beverage. Together, we aim to create memorable moments and countless smiling faces for our guests.” Mr. Jadupati declared.

Pride Hotels Group Welcomes Shibu Jacob as Corporate Head of Food & Beverage

Pride Hotels Group is pleased to announce the appointment of Shibu Jacob as the new Corporate Head - Food & Beverage. With an illustrious career spanning over two decades, Shibu brings a wealth of experience and a stellar reputation for elevating culinary and beverage programs to world-class standards.

He has worked with some of the most prestigious hospitality brands in India, including Marriott International and The Lalit Hotels, where he gained extensive expertise in food and beverage operations, concept development, and team leadership. His last assignment was with Sea Princess Hotel in Juhu, Mumbai, where he played a pivotal role in transforming the culinary offerings and delivering unparalleled dining experiences.

In his new role at Pride Hotels Group, Shibu will spearhead the food and beverage strategies for the group’s 60+ hotels across India, focusing on enhancing guest experiences, curating innovative dining concepts, and setting new benchmarks in service excellence.

"We are thrilled to have Shibu join us as the Corporate Head of Food & Beverage at Pride Hotels Group. His extensive expertise, gained from working with renowned brands, as well as his exceptional leadership, makes him an invaluable addition to our team. His creative approach to culinary innovation and dedication to delivering exceptional guest experiences perfectly align with our mission to provide hospitality infused with authentic Indian charm. We are confident that Shibu will elevate the dining experience across all our properties and set new benchmarks for excellence in food and beverage operations. We look forward to his contributions as we continue to expand and strengthen the Pride Hotels brand across India”. -  said Mr. Atul Upadhyay EVP Pride Hotels Group

Shibu Jacob shared his enthusiasm about joining Pride Hotels Group, stating, “I am honored to be part of such a dynamic and rapidly growing hospitality brand. Pride Hotels has a strong legacy in Indian hospitality, and I look forward to collaborating with the talented team to create memorable dining experiences for our guests.”

Pride Hotels Group, with its Indian roots and deep understanding of the hospitality landscape, has always focused on delivering authentic and innovative guest experiences. The addition of Shibu Jacob to the leadership team aligns with the group’s commitment to enhancing its food and beverage offerings while maintaining the hallmark of Indian hospitality.

The Westin Mumbai Powai Lake appoints Ekta Kanchan as the Director of Marketing & Communications

Mumbai, India – December 2024 With great pleasure, the Westin Mumbai Powai Lake and Lakeside Chalet-Marriott Executive Apartments announce Ekta Kanchan's appointment as Director of Marketing & Communications. With over 12+ years of broad experience in hospitality, F&B marketing, alcohol and beverage industries, Ekta brings a special fusion of creativity, strategic thinking, and operational knowledge to the position.

Speaking on the appointment the GM Hemant Tenneti says, “We are elated to see Ekta Kanchan in her new role at the Westin Mumbai Powai Lake and are excited to welcome her. With her rich expertise and forward-thinking approach, Ekta is set to transform the way we connect with our guests and the market at large. Her leadership in marketing and communications will undoubtedly bring a fresh wave of innovation to The Westin Mumbai Powai Lake.”

At The Westin Mumbai Powai Lake, Ekta aims to elevate the brand’s presence by blending data analytics with innovative marketing to create effective hyper-personalized campaigns at every touch point while focusing on increasing engagement. Her approach blends creative storytelling with data insights to ensure the tailored campaigns deeply connect with audiences. Her vision includes introducing wellness-focused initiatives and experimenting with tech forward strategies that align with The Westin’s brand ethos. She is also committed to fostering collaboration, mentoring her team, and aligning the marketing and public relation efforts with the property’s overarching business objectives.

Ekta Kanchan, Director of Marketing & Communications at The Westin Mumbai Powai Lake & Lakeside Chalet - Marriott Executive Apartments in her new role comments, “I’m thrilled to gain this opportunity and look forward to working with each one within the team to create spectacular campaigns together. My goal is to craft experiences that leave a lasting impression and drive sustained growth. I will always encourage my team to trust their instincts, embrace challenges, and nurture creativity as it sets one apart. Stay curious, build meaningful connections, and I look forward to celebrating every win with you- big or small.”

A graduate in Hospitality and Hotel Administration from IHM Goa and a Postgraduate Diploma in Advertising and Graphic Design from Wigan & Leigh College, Ekta’s career is defined by her adaptability and ability to deliver results in a multitude of fields. Starting her career with Hyatt, as an Industrial Trainee. She managed to work in core operational departments including a fast paced Banquet Kitchen where she managed to thrive with quantity kitchen cooking and was recognised by the executive chef for her efforts and dedication. Her professional journey includes impactful stints with Accor, Zomato, Dineout, and Hill Zill Wines.

During her Management Training with Accor, she gained invaluable experience in hotel sales, which equipped her with a deep understanding of both the leisure and business aspects of a hotel, she soon learnt that while planning is everything, execution is the key—meticulous planning lays the foundation for success, but it’s the execution that truly defines the outcome. Her invaluable experience in the alcohol and beverage sector leant her a solid foundation in a variety of marketplaces by training her to navigate government policies, regulations, state-specific limitations in order for her to grow into a successful strategist for new launches pan-india. She expanded her knowledge in F&B marketing, market research, and consumer behavior by working with startups like Zomato and Dineout. These positions introduced her to the hustle culture and equipped her with the skills necessary to be impactful in a dynamic, fast-paced industry while producing remarkable outcomes. Ekta played a key role while at the Westin Mumbai Powai Lake to reopen the Mayouchi Restaurant and create a unique beverage program, and carry out a fruitful social media marketing campaign that greatly increased footfall and revenue.

With her appointment, Ekta will be forerunner in further cementing the Westin Mumbai Powai Lake’s  positioning as a luxury destination within the city.

Clarks Exotica Convention Resort & Spa Appoints Reema Roselin Daniel as Associate Director of Sales

Bengaluru, December 2024: Clarks Exotica Convention Resort & Spa is delighted to announce the appointment of Reema Roselin Daniel as the Associate Director of Sales. With over 15 years of experience in the hospitality industry, Reema has consistently demonstrated expertise in driving revenue, building client relationships, and overseeing successful sales strategies.

Reema has previously held senior sales roles at prestigious properties such as The Lalit Ashok Bengaluru, Howard Johnson Bengaluru Hebbal, Ramada Bengaluru Yelahanka, and MSR Hotel & Spa (Mövenpick) Bangalore. Her impressive portfolio includes managing high-profile events, developing strategic sales plans, and leading successful teams. She has a proven track record of increasing revenue through innovative sales techniques and exceptional client management.

During her career, Reema has organized and managed several prestigious events, including conferences, exhibitions, and automobile launches, earning accolades from notable clients such as IBM, Microsoft, and Tata Motors. Her ability to forge lasting relationships with clients and her keen understanding of market trends have established her as a trusted name in the industry.

Sharing her excitement about the new role, Reema said, “I am thrilled to join Clarks Exotica, a brand that stands out for its exceptional hospitality and world-class offerings. I look forward to leveraging my experience to drive impactful sales strategies, build lasting client partnerships, and contribute to the resort’s continued success in delivering unparalleled guest experiences.”

Clarks Exotica Convention Resort & Spa extends a warm welcome to Reema and eagerly anticipates her valuable contributions toward enhancing the resort’s market presence and driving it to new heights of success.

Courtyard by Marriott Shillong Announces New Appointments in Key Leadership Roles

L to R (As in the Picture)

1.       Executive Chef: Kalpesh Kasture

2.       Assistant Manager Spa & Recreation: Lalmuankimi Khawlhring

3.       Chief Engineer: Shiva Kumar Kaave

4.       Assistant Manager IT: Abhishek Pachaury

5.       Assistant Director of Finance: Deepak Kumar

Courtyard by Marriott Shillong is delighted to announce the addition of five exceptional professionals to its leadership team. These individuals bring a wealth of expertise and industry experience to further strengthen the hotel’s commitment to delivering world-class hospitality.

1. Kalpesh Kature – Executive Chef
   With over 15 years of experience, Kalpesh Kature has mastered the art of culinary excellence. He has a distinguished track record of leading dynamic kitchen teams and creating innovative menus. Having worked with prominent hospitality brands like Renaissance Ahmedabad, Sodexo by Google, and Fairfield by Marriott Pune Kharadi, Kalpesh's expertise spans menu planning, inventory management, and team motivation.
   
   
   

2. Lalmuankimi Khawlhring – Assistant Manager, Spa & Recreation
   Lalmuankimi brings extensive experience in spa and wellness, having worked with esteemed brands such as Le Meridien Coimbatore, The O Hotel Goa, and The Westin Pune. Her in-depth understanding of holistic wellness and luxury spa services is set to enhance the recreational offerings at Courtyard by Marriott Shillong.
   
   
   

3. Shiva Kumar Kaave – Chief Engineer
   Shivakumar has an impressive 20-year career in engineering with international hotel chains, including Marriott, Accor, and Taj. His tenure at Four Points by Sheraton Pune and Vivanta by Taj Panaji Goa highlights his technical acumen and commitment to operational excellence.
   
   
   

4. Abhishek Pachaury – Assistant Manager, IT
   Abhishek brings over 15 years of IT expertise, including a decade within the hospitality industry. Proficient in managing advanced property management software, networking systems, and server platforms, his technical skills will support the seamless IT operations at the property.
   
   
   

5. Deepak Kumar – Assistant Director of Finance
   With over 21 years of financial leadership in the hospitality industry, Deepak has held pivotal roles in Marriott, Hilton, and Le Meridien properties across India. His strategic financial management will play a critical role in driving the hotel’s fiscal growth.

These appointments reflect Courtyard by Marriott Shillong's dedication to bringing together a diverse and experienced leadership team to provide exceptional service and memorable guest experiences.

JW MARRIOTT MUMBAI JUHU WELCOMES CHEF YASHRAJ RANADE AS THE NEW CHEF DE CUISINE AT DASHANZI

Mumbai, December 2024: JW Marriott Mumbai Juhu is delighted to announce the appointment of Chef Yashraj Ranade as the new Chef de Cuisine at Dashanzi, the progressive modern Asian restaurant at JW Marriott Mumbai Juhu. 

Bringing with him a wealth of experience from leading luxury hotels across India, Chef Yashraj’s career began with a deep rooted passion in Asian cuisine, which he recognized during his tenure at Ibis Mumbai. His journey progressed with extensive training at the Oberoi Centre of Learning and Development (OCLD), where he excelled at skills across different culinary stages, earning him a coveted gold medal for his excellence in kitchen management. Chef Yashraj’s impressive portfolio comprises of roles at premier properties, like The Oberoi Amarvilas, The Oberoi Mumbai, Trident BKC, and Taj Lands End, where he showcased his versatility and flair in high-end kitchens, particularly at acclaimed restaurants like the Masala Bay and Ming Yang.

In his new role at Dashanzi, Chef Yashraj’s passion and expertise will not only enhance the restaurant’s sophisticated culinary experiences, but will also complement it with his own innovative flair. Chef Yashraj aims to delight guests with a redefined dining experience, offering an artfully curated menu that combines the rich, authentic flavors of Asia with his personal culinary touch. Known for serving dishes that are as visually appealing as they are flavorful, diners can anticipate Chef Yashraj’s signature dishes like the Triangular Dimsum, Scallop Siu Mai, Sichuan Lobster, and Crispy Fried Pomfret amongst others. 

Chef Yashraj’s extensive background in classical Asian techniques as well as innovative presentation is a perfect addition to the Dashanzi kitchen. Come indulge in his signature fare alongside some Dashanzi classics at the liveliest Asian restaurant in town.

JW Marriott Hotel Bengaluru Appoints Srikant Kodali as Director of Sales & Marketing

Bangalore, December 2024: JW Marriott Hotel Bengaluru is pleased to announce the appointment of Srikant Kodali as the new Director of Sales & Marketing. With over 13 years of diverse experience in the hospitality industry, Srikant brings extensive expertise across sales, marketing, and event operations. In this role, he will be responsible for leading the sales and marketing team to achieve the hotel's revenue goals, while further enhancing the brand's presence and reputation.

Before joining JW Marriott Hotel Bengaluru, Srikant held key leadership roles at various renowned properties within Marriott International. In his most recent role as Director of Sales & Marketing, he successfully implemented strategies that maximized hotel revenues and enhanced market positioning. 

His exceptional leadership and performance have earned him numerous prestigious awards, including multiple Presidents Circle Awards and Pinnacle Award Achiever recognitions. These accolades underscore his ability to drive exceptional results and his commitment to excellence in sales and marketing.

Expressing his excitement about his new role, Srikant Kodali stated, “I am truly excited to join JW Marriott Hotel Bengaluru as the Director of Sales & Marketing. The opportunity to collaborate with such a talented team is both inspiring and motivating. I am eager to contribute to the hotel's continued success by implementing innovative strategies that will elevate the guest experience and position the property for even greater achievements.”

Welcoming Srikant Kodali, Mr. Gaurav Sinha, Hotel Manager at JW Marriott Hotel Bengaluru, added, "We are thrilled to have Srikant on board. His proven expertise, innovative mindset, and passion for excellence align perfectly with our vision to deliver exceptional guest experiences. I am confident that under his leadership, our sales and marketing initiatives will reach new heights."

We look forward to Srikant’s contributions and are excited about the success his leadership will bring to JW Marriott Hotel Bengaluru.

Radisson Hotel Group has announced the appointment of Stuart Birkwood as the cluster GM

Radisson Hotel Group has announced the appointment of Stuart Birkwood as the cluster GM for Radisson Blu Hotel Dubai Media City and Park Inn by Radisson, Dubai Motor City.

In his new role, Birkwood will spearhead the strategic operations of the hotels, which boast a combined total of 400 rooms, diverse award-winning dining venues, state-of-the-art meeting and event facilities, and a stellar reputation for hosting large-scale catering events.

Birkwood’s career spans over 30 years in the global hospitality sector, including opening and managing flagship properties, notably introducing the Radisson RED brand to the Middle East in 2019 as GM. His tenure at Radisson RED Dubai Silicon Oasis in Digital Park earned accolades for ground-breaking initiatives, such as establishing the first standalone podcast studio and achieving the Great Place to Work certification for the hotel. 

Previously, Birkwood also held leadership roles with other international hotel brands, including Aloft, Sheraton, and Le Meridien, delivering transformative results in guest experiences and revenue growth. His hands-on approach and visionary mindset have consistently positioned him as a leader in the industry.

Birkwood shared his enthusiasm: “I am honoured to join the Radisson Blu Hotel Dubai Media City and Park Inn by Radisson, Dubai Motor City. These iconic properties represent the epitome of Dubai’s vibrant hospitality sector. I look forward to working alongside the dedicated teams to further elevate the guest experience and drive continued success.”

Rajani Nair Deb appointed as the General Manager of DoubleTree by Hilton Agra

Rajani Nair Deb has been appointed as the General manager of DoubleTree by Hilton Agra. With over 22 years of hospitality experience, Rajani most recently served as Commercial Director at Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, where she played a pivotal role in driving exceptional growth in hotel performance metrics. 

Prior to joining Hilton, Rajani served as Pre-Opening Director of Sales & Marketing at The Leela Gandhinagar and The Mahatma Mandir Convention and Exhibition Centre, where she made significant contributions to business growth.

Rajani's career is a testament to her expertise in business development, revenue management, and pre-opening planning. She has been a part of pre-opening landmark hotels like the Leela Palace Bengaluru, The ITC Sonar Bangla, HICC & Novotel Hyderabad – in various capacities in Food & Beverage Operations and Business Development.

She is a passionate advocate for gender equity and inclusiveness. She has led key initiatives like “Conversations that care ” and “Shakti at Hilton” which delve into sensitive gender inclusive issues and has been a member  in Hilton’s Women Team Member Resource Group (WTMRG). 

Her journey to becoming a General Manager has been shaped by continuous learning, having undertaken several leadership training programs like Shine 2 and Lead 3.1 to master aspects of hotel operations. She was also a part of the Woman in Leadership programme in 2023 (the 1st cohort of Hilton India).

Beyond her professional achievements, Rajani is an avid traveller who enjoys discovering new cuisines and cultures, and she loves to work with feline rescue initiatives, which adds a touch of warmth to her dynamic and driven personality

Her family consists of her husband Rudrojit and their cats – Felix and Fuzz Aldrin who joins her in Agra.

Crowne Plaza New Delhi Okhla Welcomes Ritesh Sharma as New General Manager

New Delhi, 2024 – Crowne Plaza New Delhi Okhla is delighted to announce

the appointment of Mr. Ritesh Sharma as its new General Manager. With over 23 years in

hospitality management, Mr. Sharma is known for his strategic leadership and expertise in

enhancing guest experiences, operational efficiency, and team engagement. His recent

achievements include successfully leading the pre-opening of Holiday Inn Katra Vaishno

Devi, where he rapidly positioned the property as a top-ranking hotel on TripAdvisor.

Previously, Mr. Sharma served as General Manager at Holiday Inn Express New Delhi

International Airport T3, where he excelled in operational excellence and guest satisfaction,

achieving multiple awards for the property. His association with Crowne Plaza began during

his tenure as Director of Rooms at Crowne Plaza New Delhi Okhla, where he was

instrumental in achieving top employee engagement scores and operational successes.

“I am thrilled to be back at Crowne Plaza New Delhi Okhla,” said Mr. Sharma. “I look

forward to working with the talented team to deliver memorable guest experiences and to

drive growth and innovation. Together, we’ll continue building on the exceptional service

and brand excellence that Crowne Plaza is known for.”

About Crowne Plaza Today New Delhi Okhla

Crowne Plaza Today New Delhi Okhla, a premium IHG branded Hotel located in the heart of

South Delhi offering integrated hospitality for business and leisure travellers. Located in the

heart of South Delhi, Crowne Plaza today New Delhi Okhla is approximately 21 kms away from

Indira Gandhi International Airport and city's domestic airport. The hotel is easily accessible to

local business complexes and multinational companies of Okhla Phase I, II, III, Mohan

Corporative Industrial State, Nehru Place, Jasola, Noida, Film City, Noida Expressway, DND

Flyway, Pragati Maidan, and India Expo Centre. Guests at Crowne Plaza Today New Delhi Okhla

can easily reach Delhi's major tourist attractions such as Lotus Temple, Red Fort, Qutab Minar,

Tughlakabad Fort, Humanyun Tomb, India Gate and Okhla Bird Sanctuary within 30 minutes from

the hotel.

The Fern Hotels & Resorts Announces General Manager Appointments Across Properties

Pradeep Jodha – General Manager, SKK The Fern-An Ecotel, Jaisalmer With over 15 years of experience in the hospitality industry, Pradeep Jodha has been appointed as the General Manager of SKK The Fern-An Ecotel, Jaisalmer. Pradeep has a strong background in hotel operations and has worked with brands such as Suján, Carlson Rezidor Hotel Group, Keys Hotels, Royal Orchid & Regenta Hotels.

Pradeep has successfully led the pre-opening phases of hotel launches in Somnath, Ladakh, Rishikesh, and Manali, showcasing his expertise in project management and revenue optimization. With a strategic focus on profitability and guest satisfaction, Pradeep is committed to ensuring seamless operations and elevating the guest experience.

Hariom Tyagi – General Manager, Blue Ocean The Fern Resort & Spa, Ganpatipule

Assuming the role of General Manager at Blue Ocean The Fern Resort & Spa, Ganpatipule, Hariom Tyagi brings 19 years of experience in the hospitality industry. He will be responsible for overseeing hotel operations, managing budgets, and driving profitability at the property. Previously, Hariom held leadership positions at Suba Hotels in Ahmedabad and Spree Hospitality in Manali, where he gained expertise in operations and guest services. Known for his hands-on approach, Hariom is dedicated to delivering exceptional guest experiences and driving operational excellence.

Pawan Kumar – Operations Manager, The Fern Residency, Haridwar

 With over 22 years of experience in hotel operations and sales, Pawan Kumar has been appointed as the new Operations Manager at The Fern Residency, Haridwar. In this role, he will oversee the daily operations of the hotel, manage budgets, and focus on driving profitability. Prior to this, he was heading operations at The Fern Residency, Noida.

Pawan’s extensive experience includes roles at Fortune Group, where he gained significant expertise in both operations and sales. He has a strong background in Food & Beverage services and has successfully led teams to streamline operations and enhance service standards. Pawan is committed to optimizing resources and ensuring seamless guest experiences while maintaining high operational standards. His leadership skills and deep understanding of hotel operations will be invaluable in achieving the financial targets and operational goals at The Fern Residency, Haridwar.

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center Appoints Richard Charlie as Chef de Cuisine

Bengaluru, November 2024: Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is delighted to announce the appointment of Richard Charlie as Chef de Cuisine. With over 15 years of culinary expertise across some of the world’s most renowned hospitality brands, Richard brings a wealth of knowledge, creativity, and a deep passion for crafting unforgettable dining experiences.

Richard’s illustrious career has seen him excel in various leadership roles, including his recent position as Complex Head Chef at Le Meridien Hotel and Conference Centre, Dubai. There, he was instrumental in designing new, innovative menus tailored to diverse palates while consistently raising the bar on dining experiences. His experience in Dubai also includes prestigious roles at JW Marriott Hotel Dubai and Westin Mina Seyahi Beach Resort & Marina, where he served as Chef de Cuisine and Senior Sous Chef, respectively. At the Westin, Richard collaborated closely with the Executive Chef, contributing to the strategic direction of the banquet and event offerings, while simultaneously crafting inventive menus that showcased his culinary vision.

In his new role at Sheraton Grand Bengaluru Whitefield, Richard will oversee the hotel’s dynamic food and beverage outlets, ensuring a blend of culinary creativity and operational excellence. His leadership will continue to elevate the guest dining experience, emphasizing both innovation and quality across the hotel’s kitchens.

Richard Charlie’s appointment underscores Sheraton Grand Bengaluru Whitefield’s dedication to culinary distinction, offering guests unique and memorable dining experiences.

Abdeali Zoomkawala appointed as Director of Operations at The Khyber Himalayan Resort & Spa, Gulmarg

Gulmarg/New Delhi, November 2024;Abdeali Zoomkawala comes to  The Khyber, Gulmarg with more than two decades of work experience in the hospitality industry. “We are happy to welcome Abdeali on board The Khyber as he brings with him a solid and varied experience in the hospitality industry. With The Khyber completing twelve years this year, his contribution to taking it to greater heights is eagerly anticipated,” says Vinit Chhabra, General Manager, The Khyber Himalayan Resort & Spa, Gulmarg.

Abdeali honed his professional skills whilst working with renowned brands such as The Taj Mahal Palace & Tower, Mumbai, The Trident Mumbai, The Leela Palace Bangalore, The Ritz Carlton Bangalore, Trident Hyderabad, The Leela Ambience Convention Hotel Delhi, Oakwood Premier Prestige Bangalore, Bookmark, Manali (Justa Hotels & Resorts) and most recently with IF.BE Ice Factory Ballard Estate — a 140 year old ice factory that is now A place for the creative—A place for the community in the heart of Mumbai.

Abdeali has extensive experience in hotel management, pre-opening operations, and strategic leadership roles. Proven track record of achieving operational excellence, maximizing revenue and fostering guest satisfaction.

An alumnus of IIHM Aurangabad and Huddersfield University, Yorkshire, Abdeali holds a  BA in Hotel/ Motel Administration and Management. He further enhanced his skills by enrolling in various training programmes including on Positive & Effective Communication, Certificate of Recognition for Sales & Service Foundations Training, Sales Advantage Training by Dale Carnegie, "Magic of Fish" training by Interactive Skills, a course of ISABS (International Society for Applied Behavioural Sciences), Programme on Team Synergy conducted by Academy of Human Excellence and Certification in Butler Training Programme from the Ivor Spencer School of Butlers, United Kingdom.

Speaking on his appointment, Abdeali Zoomkawala, said, “I look forward to working with the talented team at The Khyber, India’s only luxury ski Resort. As a team we will strive to keep the flag flying high with world-class services, while continuously innovating to exceed the expectations of our guests. I hope to curate bespoke experiences, enhancing the property's brand identity.”

Proficient in English, Hindi, Marathi, Gujarati, Arabic (reading only) Abdeali is an avid and voracious reader and sports enthusiast.

Namaste Dwaar Resort Strengthens Leadership Team with Appointment of Jitender Jakhar

Namaste Dwaar Resort is pleased to announce the appointment of Mr. Jitender Jakhar as its new Operations Manager. With a strong background in hospitality management and a proven track record in hotel operations, Mr. Jakhar brings a wealth of experience and a dedicated approach to enhancing guest experiences at Namaste Dwaar Resort.

 Mr. Jakhar’s career in the hospitality industry spans more than a decade. Most recently, he served as Operations Manager at Hotel Mughal Suites in Ras Al Khaimah, UAE from November 2017 to May 2024. Before his role in the UAE, he served as Duty Manager at Bhanwar Singh Palace, Pushkar and Front Office at Samode Palace, where he displayed exceptional skills in guest relations and operations management. A graduate of Bikaner University, Mr. Jakhar holds an MBA degree.

Mr. Jakhar’s strengths include his dedication, responsibility and punctuality – few of his qualities that have helped him to grow in his career. His appointment comes at a time when the resort is focusing on delivering an enhanced guest experience while maintaining high standards across all departments.

In his new position, Mr. Jakhar will oversee all resort operations, ensuring seamless and efficient management of labour, productivity and quality control. Additionally, he will work towards supporting various department managers to further solidify Namaste Dwaar Resort’s positioning in the market.

Tucked away in the tranquil countryside, a mere 105 kilometres from Delhi NCR, Namaste Dwaar is strategically located on the Delhi-Haridwar-Dehradun highway. This serene retreat offers a seamless escape from the bustling city life while remaining easily accessible, making it the perfect getaway for those seeking rejuvenation and relaxation.

Clarks Exotica Convention Resort & Spa Appoints Munmun Bhattacharya as Associate Director of Human Resources

Bangalore, November, 2024: Clarks Exotica Convention Resort & Spa is delighted to announce the appointment of Munmun Bhattacharya as the Associate Director of Human Resources. With over 13 years of extensive experience in HR management, Munmun is set to play a pivotal role in strengthening the resort’s talent development initiatives, employee engagement programs, and organizational policies.

Munmun has had an illustrious career in human resources, holding senior positions at leading hospitality brands such as The Lalit Great Eastern Kolkata, Ibis Kolkata Rajarhat, and Ibis Kochi City Centre, as well as corporate leadership roles at V&RO Hospitality and Compass Group India. Her expertise spans talent acquisition, employee engagement, HR policy development, and strategic HR interventions. In her most recent role at Compass Group India, she managed HR functions across Andhra Pradesh and Telangana, championing inclusivity and employee well-being.

A dynamic leader, Munmun has been instrumental in implementing progressive HR strategies, including talent development frameworks, rewards programs, and structured succession planning tools. Her efforts have consistently enhanced organizational culture and improved employee satisfaction.

Expressing her enthusiasm for the new role, Munmun Bhattacharya said, “Joining Clarks Exotica is an exciting milestone in my career. I look forward to creating an inspiring and inclusive work environment that empowers our employees to deliver extraordinary guest experiences. Together, we will continue to build on the resort’s legacy of excellence.”

Clarks Exotica Convention Resort & Spa is confident that Munmun’s leadership and expertise will bring fresh perspectives and innovative approaches to its HR function, fostering a culture of collaboration and growth. The team warmly welcomes her to the Clarks Exotica family and looks forward to a successful journey together.