Mulberry Shades Bengaluru Nandi Hills appoints Aneesh Kadangot as Food & Beverage Manager

Bengaluru, January 2025 – Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort, is pleased to announce the appointment of Mr. Aneesh Kadangot as its new Food & Beverage Manager. With 14 years of extensive experience in the hospitality industry, Aneesh is set to bring his decisive, strategic, and performance-driven approach to elevate the resort’s food & beverage offerings.

Before joining Mulberry Shades, Aneesh was the Food & Beverage Manager at Courtyard by Marriott, Agra, where he excelled in leading F&B operations, managing budgets, and elevating guest satisfaction. Renowned for curating innovative dining experiences, organizing food festivals, and managing corporate events, he is also recognized for his expertise in training, and team’s performance management.

Speaking on the appointment, Ms. Devidyuti Ghosh, Hotel Manager at Mulberry Shades Bengaluru Nandi Hills, said: 

"We are thrilled to welcome Aneesh to our team. His passion for excellence, innovative thinking, and leadership qualities aligns perfectly with our commitment to delivering unforgettable dining experiences. We are confident that he will be an invaluable addition to our team, and we look forward to setting new benchmarks in F&B division and guest satisfaction." 

Nestled in the serene landscapes of Nandi Hills, Mulberry Shades offers a harmonious blend of luxury and nature. With Aneesh joining the resort, team is excited to elevate the art of hospitality through its exceptional food and beverage offerings.

About Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort 

Mulberry Shades Bengaluru Nandi Hills, A Tribute Portfolio Resort is a boutique wellness retreat nestled in the scenic Nandi Hills, just 30 minutes drive from Kempegowda International Airport. As one of the newest additions to the Tribute Portfolio, the resort offers a unique blend of sustainability and relaxation. With 102 thoughtfully designed, pet-friendly rooms and suites styled like charming cottages, guests enjoy breathtaking views of the lush landscape of Nandi Hills. The resort features an array of wellness amenities, including restorative yoga, sound bath healing and Hammam sessions, ensuring a rejuvenating experience. Guests can savor indigenous dining made with locally sourced ingredients, at two exceptional dining venues. And indulge in garden-to-glass beverage creations at the Asri Pool Bar. Located near historical landmarks like Devanahalli Fort and Isha Foundation, Mulberry Shades Bengaluru Nandi Hills offers an intimate, peaceful escape, perfect for those seeking a boutique, nature-infused retreat. 

The Westin Gurugram, New Delhi, appoints Saurabh Sharma as Food & Beverage Manager

Saurabh will be working closely with the hotel’s Director of Food & Beverage to oversee all food and beverage operations

Saurabh Sharma is the new Food & Beverage Manager The Westin Gurugram, New Delhi. With his strong background, Saurabh brings a wealth of expertise from his former roles as Restaurant Manager and Food & Beverage Operations Manager at esteemed establishments like the Hyatt Regency Delhi and Shangri-La Eros New Delhi. His career trajectory, spanning 14 years, is characterised by significant contributions to renowned venues, making him ideally suited to lead the culinary experiences at The Westin Gurgaon, New Delhi. His leadership skills are set to elevate the dining and beverage offerings, perfectly aligning with the hotel’s unwavering dedication to hospitality excellence. 

In his current role, he will work closely with the hotel’s Director of Food & Beverage to oversee all food and beverage operations, including restaurants, bars, in-room dining, banquets, meeting rooms, and outdoor catering. He will be instrumental in further elevating the positioning of the award-winning outlets at the hotel: Seasonal Tastes (all-day diner), EEST (speciality pan-Asian), Prego (speciality Italian), Sunset Story (rooftop bar & lounge), Mix Bar & Lounge (bar), Story Club & Lounge (night club), and Daily Treats (patisserie).

He is skilled in developing procedures and service standards that drive business excellence. He will lead initiatives focused on streamlining operations, proactive planning, and introducing new concepts to enhance efficiency and service quality. A keen communicator, he relates well to individuals at all organisational levels, motivating and guiding his team with clear communication and a shared vision for excellence in F&B services. 

In addition to his professional achievements, Saurabh enjoys long drives and exploring new destinations, bringing a sense of adventure and curiosity to his culinary explorations.

Indore Marriott Hotel appoints Manoranjan Singh as Food & Beverage Manager

National, April 2024: Indore Marriott Hotel announces the appointment of Manoranjan Singh as the Food & Beverage Manager. Boasting an impressive career that spans more than 12 years within the hospitality sector, Manoranjan arrives armed with a treasure trove of indispensable experience and knowledge.

Manoranjan began his illustrious career at Zuri Whitefield Bangalore, where he honed his skills and passion for the industry.  He then went on to work at prestigious establishments such as Le Meridien Amritsar and Le Meridien Bangalore, where he consistently delivered exceptional service and leadership.

His journey led him to Radisson Blu Indore, where he continued to excel, showcasing his ability to innovate and drive results. His proactive approach to problem-solving and his dedication to delivering excellence, further solidified his reputation as a dynamic and effective leader within the hospitality industry.

Confident in Manoranjan's proven track record and visionary outlook, Indore Marriott Hotel anticipates significant enhancement in its Food and Beverage department, elevating culinary experiences to new heights and an exciting journey ahead under his capable leadership.