Top 10 Visa-Free Getaways for Indian Corporates: Seamless Travel for Team Retreats

Team travel has become an integral part of team bonding for many organisations. Especially post-covid with employees working in different locations and remotely or hybrid, team trips for various purposes such as team retreats, conferences, or client meetings are quite common now. While it is an exciting opportunity for collaboration and growth, it also comes with its own set of challenges. Coordinating logistics, including travel arrangements and managing expenses, and ensuring a seamless experience for all participants can be a complex and time-consuming task.

Team travel can often be costly as well, not only financially but also in terms of the time and resources required to organise and execute it successfully. This is where optimised platforms play a crucial role in helping the same. Besides this, choosing the right destination is also a big task, especially if the trip is overseas, because stringent or cumbersome visa processes can be a major buzzkill.

Thankfully, Indian citizens have an array of amazing destinations that don't require visas. Here are 10 Visa-Free Getaways for Indian Corporates:

• Mauritius: With its stunning beaches and waterfalls, Mauritius offers a 90-day visa-free stay for Indians, making it a perfect destination to experience paradise on Earth. From hiking trails to snorkelling, Mauritius has something for everyone on your team. Its capital, Port Loius, hosts a lively market to attract shoppers, while Black River Goerges National Park boasts its rich biodiversity to cater to those who love nature. Mauritius is the perfect antidote to stress and can be a great retreat for team building and bonding.

• Malaysia: Malaysia has one of the most buzzing cities, breathtaking islands, and a diverse culture, making it suitable for a quick getaway. It offers a 30-day visa-free stay for Indian citizens to experience its beauty. Whether your team wants to navigate through Kuala Lumpur’s vibrant streets or unwind at Langkawi’s serene beaches, it has everything to refresh their minds. Malaysia offers everything from culture to art to beaches.

• Fiji: Fiji could be an impeccable retreat. Indians enjoy a generous 4-month visa-free stay in this island nation that hosts multiple water sports and luxurious spas. You can plant activities in Denarau Island, known for its top-notch resorts and golf courses, or the Yasawa Islands to experience beaches and scenic lagoons. Venture into the Mamanuca island to experience vibrant coral reefs and surfing.

• Thailand: Thailand offers a wider range of marketplaces, beaches, and cultural hubs for a leisure retreat. It has now extended its visa policy, making 60 days visa-free stay for Indians. From the bustling streets of Bangkok to the tranquil beaches of Krabi, it offers a seamless experience to visitors. It is the perfect pick because of its affordability and proximity to India.

• Sri Lanka: Sri Lanka recently welcomed Indian citizens for a 6-month visa-free stay, making it an attractive destination for vacation. It is one of the most underrated destinations for travel! You can explore the ancient ruins in Anuradhapura and scenic tea plantations in Nuwara Eliya. For the ones who love beaches, Mirissa is the solution, giving an awe-inspiring view of beaches. The cultural charm of Kandy and Colombo can’t be overstated. For your team vacation, Sri Lanka is an ideal place with a mix of history, adventure, and relaxation.

• Nepal: Nepal allows Indian travellers to stay without visas for an indefinite period to experience its natural and cultural beauty. You can enjoy cities like Kathmandu and Bhaktapur to learn about their rich history and culture, while the serene beach of Pokhara is all your team needs to relax and bond.

• Kenya: Kenya offers a 90-day visa-free stay, perfect for an impeccable adventure. One can witness the Great Migration in Maasai Mara or explore the bustling markets and national parks of Nairobi while the historic charm of Lamu’s will leave visitors awestruck. It is a unique travel experience, especially for group travel.

• Bhutan: Bhutan requires only an entry permit for Indian citizens, making it a perfect retreat. It is easy to travel the itinerary, and the iconic Tiger’s Nest monastery situated at Paro Valley is an apt destination for a trek. One can also explore the Punakha Dong fortresses and the peaceful streets of Thimphu.

• Seychelles: This smallest country in East Africa offers a 3-month visa-free stay for Indians. An idyllic group of islands that boasts several beaches and lush green tropical forest, it has one of the most photographed beaches called Anse Source d'Argent. You can visit Mahe Island for a flawless retreat.

• Hong Kong: Indian citizens can now enjoy a visa-free period for visits not exceeding 14 days. You just need to fill out a pre-arrival registration form. You can take the team to Victoria Peak for panoramic city views. Explore traditional Hong Kong markets like Stanley Market for a cultural experience and have lunch at a dim sum restaurant. For team-building, try a Dragon Boat experience or hike the scenic Dragon’s Back Trail.

Planning corporate travel can be a bit cumbersome. Therefore, it is always better to pick visa-free destinations that can take away some workload off the planning bit. Besides this, opt for a platform that ensures seamless travel booking by prioritising transparency, profitability, and efficiency. Go for options that address a key pain point—lack of transparency—and offer SaaS solutions that streamline operations, helping you save significantly on travel expenses. In addition to this, 24/7 support and a 2-10 minute response time are an added advantage!

Mr. Deepak M, Co founder, Flyzy

RCI Expands Luxury Resort Options in Karnataka with Rashi Eco Tourism Limited

New Delhi, Dec 2024: RCI, a global leader in vacation exchange services, is excited to announce its latest affiliation with Rashi Eco Tourism Limited in Karnataka. This partnership will bring new opportunities for travellers seeking unique and eco-friendly experiences.

This collaboration provides members access to three of Rashi Eco Tourism's resorts across Karnataka - Guhantara in Bangalore, Jhari Eco Stay in Chikkamagaluru, and Shilhaandara in Ramanagara. Each resort offers a unique experience, from living in cave-like rooms to enjoying private waterfalls and experiencing one of the country's longest ziplines.

Guhantara, located off Kanakapura road in Bangalore, is a fascinating underground resort designed to create an experience of living inside a cave, complete with mud-plastered roofs, rocky wall formations, and tribal paintings. The resort offers 20 rooms all equipped with modern amenities, set on an expansive agricultural land.

Jhari Eco Stay, nestled in the lush greenery of Chikkamagaluru, spans over 6 acres plus, an additional 12 acres of coffee plantation. This eco-lodge offers a serene retreat amidst nature, featuring a private waterfall exclusive for its guests.

Shilhaandara in Ramanagara, spread over 3.5 acres plus 10 acres of mango plantations, offering a blend of natural beauty and adventure activities. It houses an elegant 800ft monolith and has one of the longest ziplines in the country. Each property offers a unique blend of luxury and connection with nature, promising unforgettable experiences for their guests.

"Rashi Eco Tourism Limited has been commendable in conceptualizing and designing many landmarks. We are delighted to partner with them and believe this partnership will offer our members more diverse and exciting vacation options," said Lucas Ramos, Senior Director of Travel & Membership for Asia, Pacific & India.

Mr. C. H. Ramesh and Mr. S. N. Ramesh, founders of Rashi EcoTourism pvt ltd, Krushika and R-Square Designs Pvt. Ltd etc.. expressed excitement about the affiliation- "We are thrilled to partner with RCI. It will be an amazing journey to serve a global audience. Through this collaboration, we promise to provide members with the best offerings and experiences."

This new affiliation is a commitment to expanding eco-tourism and providing outstanding, creatively designed hospitality experiences to the members.

ROHL expands its Regenta brand in Goa with 2 new Launches

Bengaluru, December 2024: Royal Orchid Hotels Ltd. (ROHL) reinforces its growth trajectory by expanding its Regenta brand in Goa with two new strategic signings. The signing of the new properties Regenta Baywatch Resort and Regenta Beach House further underscore ROHL’s commitment to further elevate the tourism landscape of Goa with a diverse portfolio of brands.

Speaking on the announcement, Arjun Baljee, President of Royal Orchid Hotels Ltd., said, "Goa is a wedding destination and we needed to augment our current offering in South Goa with more rooms and a variety of spaces to cater to this booming market. Partnering with Baywatch and Beach House provides our guests with varied options.  This brings us to 7 properties in Goa, with many micro-market opportunities being evaluated. We are fully committed to further cementing our position in the region and create a niche for the Regenta brand.”

With a total of 155 keys in Phase 1 and acres of banquet lawns, multiple restaurants, conferencing & wellness facilities and a beach club, the properties are ideal for destination weddings, corporate retreats, and large gatherings.

Strategically located on the beach and within great accessibility to transport hubs, the properties will be positioned at the upper end of the mid-market spectrum, catering to Regenta brands loyal guests. Regenta Rewards benefits will be applicable at this property that will go live this month.

Guests can choose from a mix of different categories of rooms and multiple dining options along with recreational amenities including swimming pools, fitness center, a wellness retreat with programmed treatments and arguably South Goa’s best positioned beach restaurant.

Ajit Patel, Director of HARP Resource Pvt Ltd and Prudential Landmark Pvt Ltd, added, “ROHL’s long-standing legacy is well known in the industry, and we are thrilled to partner with them to uplift our resorts to its  truest potential.  This collaboration promises to deliver exceptional services and unique experiences, ensuring truly memorable stays for our guests while capturing their attention with distinctive offerings.”

Goa, renowned for its stunning beaches, lush greenery, vibrant culture, and historic landmarks, remains a favourite destination for domestic and international tourists alike. Beyond its reputation as a beach paradise, Goa is also a hub for cultural tourism, eco-tourism, and rich historical heritage. Over the past years Goa has remained a preferred wedding destination and the  best known city in the country for a relaxed and fun holiday experience.

Haldiram's Expands Dairy Product Range with Sugar-Free Shrikhand

National, December 2024: Haldiram's, one of India’s most trusted brands in the Indian culinary landscape is synonymous with quality products that caters to every Indian palate. Till now, it comprised various dairy-based sweets such as Chamcham, Burfee, Rasgulla, Milk Cake, etc. Adding to its collection, Shrikhand will be a new sugar-free variety with a delightful blend of rich, creamy texture and signature flavours.

Made with high-quality ingredients, this guilt-free indulgence is perfect for dessert lovers. The traditional and widely consumed dessert in Gujarati & Maharashtrian cuisine is priced affordably at ₹80 in a 250 gm package. The widely consumed is currently available across multiple locations, including in Amravati, Chandrapur, Yavatmal, Akola, Buldhana, Gadhchiroli, and Gadhchandur in Maharashtra Region, Adilabad of Telangana, Seaoni-Chhindwara, Mandla, Irarasi, Sarani, and Jabalpur in Madhya Pradesh Region & Raipur and Durg-Bhilai in Chhattisgarh.

Speaking about introducing the latest product, Mr. Sushil Agarwal, Director of Haldiram's Food International Pvt. Ltd., said “For over 80 years, our brand has been known for traditional taste and age-old recipes. The same recipes, the same taste and the same quality have run through each product, whether its a packet of namkeen or a box of kaju katli - something that we take pride in. With our sugar-free Shrikhand, we want to cater to every Indian palate and maintain the same level of satisfaction they got while trying our other desserts.”

With the introduction of Shrikhand, Haldiram’s strives to blend tradition with innovation to cater to evolving consumer’s tastes and preferences. Its new launch contributes to keeping Haldiram's name rising to new heights in the Indian market while retaining a familiar and trustworthy place in the hearts of its customers.

About Haldiram's:

Haldiram's Nagpur Foods Inte­rnational Pvt Ltd is a renowned company brand with a rich legacy spanning over eight decades since 1937. The brand is known for its diverse range of products from Indian Namkeens to snacks, Mithai, Instant Ready-to-Eat Food, and Beverages. Haldiram's has now diversified into restaurants in the major metros of Mumbai, Pune, Hyderabad and Bangalore with over 80 restaurants, present in prominent malls and high streets and catering to both Eat-in & Delivery. It has further extended into a Rail Coach Themed Outlets located at Pune, Bangalore, and Vijayawada in the South and Andheri, Borivali and LTT Terminus in Mumbai.

Vaidyaratnam Partners with Vrindavan Ayurveda Chikitsalayam: A Premier Ayurvedic Wellness Centre Opens in Himachal’s Shivalik Foothills

New Delhi, December 2024: Vrindavan Ayurveda Chikitsalayam is a trusted name in Ayurvedic care and has undergone a transformative evolution through a strategic partnership with the renowned Kerala-based Vaidyaratnam Group.  Relaunched as Vaidyaratnam Vrindavan Ayurveda Chikitsalayam (VVAC), this revitalise Ayurvedic Wellness Centre, located in the tranquil Shivalik Foothills near Baddi, seamlessly merges the time-honored traditions of Vaidyaratnam's classical Ayurveda with cutting-edge infrastructure and world-class hospitality. With this transformation, VVAC is poised to redefine holistic healing and establish itself as a premier Ayurvedic wellness destination in North India.

Located atop a serene 25-acre hill in the foothills of the Shivalik range, VVAC offers breathtaking views and is surrounded by over 500 acres of reserved forest. Its relaxing setting, landscaped terraces, and lush greenery provide the perfect environment for physical, mental, and spiritual rejuvenation. Designed as a holistic healing and wellness center, VVAC integrates Kerala’s classical Panchakarma therapies spiritual wellness. The vision behind the center is clear to make “Ayurveda" the first choice for preventive and curative healthcare under the philosophy of "Ayurveda First."

The center boasts 60 well-appointed rooms, spread across three residential blocks – Madhav, Krishna, and Govind. The accommodations cater to various needs, offering Studio (single occupancy), Standard (double occupancy), and Premium (suitable for families or groups of four). All rooms feature attached bathrooms, air conditioning, Wi-Fi, and laundry services, ensuring comfort during the wellness journey. The campus can accommodate up to 100 guests, making it one of the largest facilities of its kind in the region.

A key highlight of VVAC is its comprehensive three-story treatment block, equipped with specialized treatment rooms for therapies like Abhyanga, Shirodhara, and Pizhichil. Separate male and female treatment areas ensure privacy, while the building is designed with ramps for accessibility. VVAC also features a 7,500 sq. ft. yoga and meditation hall, offering a space for spiritual rejuvenation supported by advanced audio systems and an elevated stage for sessions.

“Our collaboration with the Vaidyaratnam Group is rooted in a shared vision to make authentic and classical Ayurvedic treatments more accessible. For those in North India who previously had to travel to Kerala for Vaidyaratnam’s renowned therapies, we now offer the same world-class treatments, delivered by the same skilled staff, right here in Himachal Pradesh. This partnership brings the best of Kerala’s Ayurvedic expertise closer to home, ensuring comprehensive and ailment-focused care in a state-of-the-art facility, providing convenience without compromising quality,” said Rishi Garg, Founder, Vaidyaratnam Vrindavan Ayurveda Chikitsalayam

Guests can experience Ayurveda at its finest with personalized Panchakarma treatments that target a range of ailments, including arthritis, hypertension, neurological disorders, skin diseases, and anxiety. VVAC’s collaboration with physiotherapy experts from ReLiva adds an additional layer of care, offering rehabilitation for musculoskeletal, neurological, and cardiovascular conditions, along with sports therapy and pain management. Kashyapura is the heart of our center, where fresh herbs and oils are carefully selected and prepared by our expert therapists to create authentic Ayurvedic treatments, for the best care from start to finish.

Dining at VVAC is a holistic experience in itself, with Tulsi Vanam, a sattvic cafeteria curated by culinary expert and nutritionist, Sangeeta Khanna. Guests enjoy farm-to-plate meals prepared using organic ingredients grown on the campus’s 15-acre organic farm, which cultivates fresh vegetables, fruits, and grains. The meals are customised and prescribed by the doctor to individual treatment plans, ensuring that diet becomes an integral part of the healing process.

Spiritual wellness is central to VVAC’s philosophy, with three temples dedicated to Lord Krishna, Goddess Kali, and Lord Dhanwantri located within the campus. Guests can participate in daily aartis, cow feeding at the Govind Ji Gaushala, and meditation on the lush lawns, fostering a deep connection with tradition and spirituality. The center’s focus on mental and emotional well-being is enhanced by these experiences, offering a retreat that goes beyond physical healing.

Vrindavan Ayurveda Chikitsalayam is NABH-certified, ensuring adherence to the highest standards of healthcare. VVAC is proudly empaneled with CGHS, the Haryana Government, and CAPF, providing both cashless and reimbursement options for Ayurvedic treatments. Additionally, health insurance coverage is available, ensuring a smooth and accessible healing experience for health seekers. Not only is it just 31 kms from Chandigarh but also well-connected by air, road, and rail, making it a convenient destination for wellness seekers from Delhi, Punjab, and neighboring states.

Internationally, VVAC has already drawn attention, with 60% of its foreign guests coming from Russia and nearby regions, and 40% from the UK. The facility’s reputation has also attracted notable Indian personalities, including the families of Bollywood star Ayushmann Khurrana and Musician B Praak.

Vaidyaratnam Vrindavan Ayurveda Chikitsalayam is setting a new benchmark in Ayurvedic wellness, offering a transformative experience where tradition meets modernity, and where healing goes beyond the body to encompass the mind and soul. This partnership with Vaidyaratnam ensures that guests receive the best of Ayurveda in a setting that embodies luxury, spirituality, and nature.

Plans are actively underway to expand VVAC’s services, solidifying its reputation as a premier destination for holistic wellness. With a steadfast commitment to organic farming and eco-conscious practices, VVAC is more than just a healing retreat—it stands as a beacon of responsible and sustainable living.

About Vaidyaratnam Vrindavan Ayurveda Chikitsalayam (VVAC):

Located in the serene Shivalik Foothills near Baddi, Himachal Pradesh, VVAC is a premier Ayurvedic wellness centre that blends Kerala’s classical Ayurveda with state-of-the-art infrastructure and top-notch hospitality. Spanning 25 acres and surrounded by reserved forests, VVAC offers comprehensive ailment-focused treatments, personalized wellness programs, and a tranquil environment for holistic healing.

Ingredient Ideology | Winter Special: Delicacies using Shalgam…By: Dr. Kaviraj Khialani – Celebrity Master Chef.

With the onset of the winter season, the chill and the dew drops, the mist and the cool winds all around give us a feel of taking it easy at times but somehow the cravings and hunger pangs are difficult to handle for some. We all love to pick and munch on the not so healthy options too once in a while to achieve satiety levels and to calm the mind and feel good skipping that strict food routine and diets. Winter season usually creates more hunger and we feel like to sometimes over eat as well which may not be advisable always. Here is one healthy and wholesome veggie which we must pick and add to our shopping cart this winter season and cook up some treats! 

The turnip or shalgam as it is also called is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is derived from Latin word called Napus, the word used for the plant. The turnip or white turnip is a root vegetable. It is commonly grown in temperate climates worldwide for its white, fleshy taproot. There are over 30 varieties of turnips which differ in size, color, flavor and usage. Purple-top turnips are the most common type. Smaller kinds of turnip are grown for human food. Larger ones are grown to feed livestock.

The most common type of turnip is mostly white-skinned apart from the upper part which protrude above the ground and are purple or red or greenish where the sun has hit. The turnip is a hardy biennial plant in the mustard family. which they are closely related) in flavor. The turnip is a cool-season crop but does not require a long growing season. In mild climates, turnips are sown either in early spring or in late summer and develop rapidly enough to produce a crop before extremes of summer or late fall weather occur.

Young turnip roots are eaten raw in salads or pickled, they are also cooked and served whole or mashed and are used in stews Turnip greens are a common side dish in southeastern U.S. cooking, primarily during late fall and winter. Turnip roots are excellent source of dietary fiber, vitamin C and vitamin B6, folate, calcium, potassium, and copper. The greens are an excellent source of vitamins A and C, as well as a good source of calcium, iron, and riboflavin. Some evidence shows the turnip was domesticated before the 15th century BC; it was grown in India at this time for its oil-bearing seeds.

The turnip was a well-established crop in Hellenistic and Roman times, which leads to the assumption that it was brought into cultivation earlier. In Roman times, the turnip was the weapon of choice to hurl at unpopular public figures.

What are 3 health benefits of turnips? Turnips are loaded with fiber and vitamins K, A, C, E, B1, B3, B5, B6, B2 and folate (one of the B vitamins), as well as minerals like manganese, potassium, magnesium, iron, calcium and copper. They are also a good source of phosphorus, omega-3 fatty acids and protein.

What are turnips grown for? -Fast-maturing and easy to grow, turnips always emerge as stars in the autumn garden. Sown after summer crops of onions, squash, beans or sweet corn, turnip seeds germinate within days, and tender greens are ready to pick within a month. Juicy roots come later, and you can grow turnips for greens, roots, or both.

Storing Turnips- Turnips store very well, which is one of the reasons you see them long into the winter season. Once its green top is removed, the root will keep for a few months in a dry, sealed container, much like the potato and other root vegetables.

Cooking with Turnips- Pro tips: If you’re put off by the sometimes bitter flavor of turnips, make sure you generously peel them before cooking. When you slice a turnip in half, you’ll notice a yellow line about a quarter of an inch into the root. Peeling beyond that line is a way to prevent a bitter batch of turnips. Some also claim that boiling turnips with a potato will decrease bitterness.

Preserving Turnips- Turnips’ peppery flavor makes them perfect for pickling. You can also freeze your winter haul of by peeling, slicing and blanching the turnips. After a plunge in an ice bath to stop the cooking process, you can vacuum seal or transfer to in sealable containers and store in your freezer for months.

Turnips Nutrition- Turnips are rich in Vitamin C and contain good amounts of Vitamins B-6, A and K in addition to trace minerals. But it’s the greens that packs a nutritional punch with a hefty dose of Vitamins A, C, K, calcium, folic acid and manganese. Turnips are also low in calories as they are mostly fiber and water. A very good source of dietary fiber, vitamin C, and manganese. The turnip greens are a super food and packed with nutrients. They are a good source of protein, thiamine, riboflavin, pantothenic acid, iron, and phosphorus.

Here are a few Health Benefits of Turnips:

1. Turnips are considered good for boosting immunity levels in our body, and is also good for the heart health.

2. Turnips are good for the health of our lungs and also help treat 

Common ailments.

3. Turnips improve metabolism and also help in digestion.

4. Turnips are common anti- oxidants and anti- cancer.

5. Turnips have high quality of Vitamin – C and lowers high blood pressure.

6. Turnips are rich in beta carotene and dietary fiber which is beneficial for our health and diets.

7. Turnips are rich in potassium, calcium, manganese etc which add value to our foods.

8. Turnips are helpful in curing asthma and also help in weight loss.

9. Turnips are rich in minerals for our body development, and prevents body odour.

10. Turnips are good for detoxifying our blood, and also good for cardio-vascular health.

“Turnips or Shalgam is a well-known winter vegetable which is not only loaded with nutrients but can also be added to a number of culinary delicacies under various categories of recipes and under global cuisines”- Dr. Kaviraj Khialani, celebrity master chef.

Here are a few easy to make recipes using Turnips or Shalgam!

Recipe-1] TOSSING UP SHALGAM SALAD

Ingredients:

For the base of the salad:

Iceberg lettuce/ Lollorosso lettuce/ mixed greens- 1 cup

For the body of the salad:

Turnips- 250 gms, peeled and cut/sliced/shredded/ cut into strips

Barley- 1 cup boiled/ cooked.

Carrots- ½ cup peeled, cut

Cucumber-1 small, peeled and sliced

Assorted nuts-2-3 tbsp.

Dates- 2-3 tbsp. sliced

Celery- ½ cup sliced

For the dressing for the salad:

Olive oil- 2-3 tbsp.

Honey- 2-3 tbsp.

Lime juice- 2-3 tbsp.

Salt and pepper to taste

Flax seeds/ sunflower seeds- 2-3 tsp

Toasted white sesame seeds- 2-3 tsp

Chickoo/orange segments-1/2 cup

For the garnish of the salad:

Micro-greens/ cherry tomatoes/ assorted nuts and seeds

Parsley/coriander/mint leaves

Method:

1. Prepare all the ingredients for the salad as per the recipe.

2. Clean, wash and place the salad greens in chilled water.

3. Prepare the ingredients for the dressing of the salad and mix it up well.

4. Arrange the lettuce leaves on a salad plate, in a mixing bowl combine together the body of the salad with turnips, cooked barley along with other ingredients and add the dressing, toss the salad.

5. Place the tossed salad on the bed of crispy lettuce and garnish as desired, serve the salad instantly, the same salad can also be done in non-veg options by adding boiled shredded chicken/ roasted sliced meat etc, we can also add grilled tofu as well.

Recipe-2] SHALGAM DIL BAHAR

Ingredients:

Oil- 2 tsp

Ghee- 2 tsp

Cinnamon- 1-inch piece

Peppercorns- 4-5 no

Hing-1/2 tsp

Onion- 1 medium sized, chopped

Green chilies- 2-3 slit

Ginger- 2 tsp chopped

Tomatoes- 1 cup puree/chop

Turnips- 200 gms, peeled and cut

Sweet potatoes- 150 gms, peeled and cut

Salt to taste

Turmeric powder-1/4 tsp

Coriander powder- 2 tsp

Red chili powder- 1 tsp

Cumin powder-1/4 tsp

Garam masala powder-1/4 tsp

Water-1/2 cup

Aamchur powder-1/4 tsp

Coriander leaves- 2 tbsp.

Method:

1. Prepare all the ingredients for the recipe as per the list.

2. Heat oil and ghee in a pan add in the hing, onions, ginger, green chilies and saute for a few seconds.

3. Add in the tomatoes and salt, all powdered spices, little water and allow to cook the masala for 1-2 mins.

4. Now add in the turnips, potatoes and bhunofy for 1 minute, add a little water and mix, cover, simmer and cook the subzi for 12-20 mins, stir in between and check for seasonings, add in aamchur and fresh coriander leaves and serve hot with phulkas, rotis and parathas etc.

Recipe- 3] SHALGAM KA VIDESHI ANDAZ

Ingredients:

Oil-2 tsp

Mustard seeds- 1 tsp

Cumin seeds- 1 tsp

Hing-1/2 tsp

Curry leaves- 10-12 no

Slit green chilies- 2-4 slit

Carrots- 1 cup shredded

Turnips- 150 gms, peeled and shredded

Celery- ½ cup shredded

Black sesame seeds- ½ tsp

For the dressing of the relish:

Honey-2-3 tsp

Lime juice- 2-3 tsp

Jaggery- 2-3 tsp

Red chili flakes-1/2 tsp

White vinegar- 2-3 tsp

Salt and pepper to taste

Dates- 2-3 tsp chopped

Flax seeds / pumpkin seeds- 1 tsp

Sugar- 1 tsp

For the garnish of the relish:

Roasted crushed peanuts/ micro-greens/ parsley/ mint/ coriander.

Method:

1. Prepare all the ingredients for the relish recipe as listed.

2. In a pan add a little oil add in the seeds, chilies, curry leaves, allow to splutter for a few seconds.

3. Add in the celery, turnips and carrots and saute them all for a few seconds and turn off the flame.

4. Allow the mixture to cool and come to room temperature. In a separate bowl combine together the ingredients for the dressing in a bowl and mix well, add it to the turnip mixture.

5. Mix well and place the turnip and dressing mixture into a glass jar and keep it refrigerated for a day.

6. Next day we can serve the relish along with some starters/snacks etc garnish the relish with greens/ nuts/ seeds as desired.

Recipe- 4] SHALGAM WALA SHORBA

Ingredients:

oil- 2 tsp

butter- 1 tsp

bay leaf-1-2 no

peppercorns- 4-5 no

onion- 1 small sliced

garlic- 1 tsp chopped

turnips- 150 gms, peeled and cut

potato- 1 medium sized, peeled and cut

assorted lentils- ½ cup, split yellow lentils

salt and pepper to taste

mixed herbs- ½ tsp

chili flakes-1/2 tsp

maida- 1 tsp

tomato-1 small chopped

water/ stock- 3-4 cups

cream- ¼ cup

assorted nuts- 2-3 tbsp. cashews/ walnuts

parsley-2-3 tsp chopped

lime juice a dash to add and serve hot.

Method:

1. Prepare all the ingredients for the turnip and lentil soup and keep it all ready.

2. Heat oil and butter in a pan add in the bay leaf, peppercorns, onion, garlic and saute for a few seconds.

3. Add in the turnips, potatoes and other veggies as well like some carrots, celery, peas etc to add more flavor into the soup.

4. we can add in the salt, pepper, herbs, maida, chili flakes, tomato, soaked yellow lentil and mix well.

5. Now we can add in the water/ stock and bring to a boil and simmer for 12-18 mins and allow to cool, puree the soup and bring it back to a boil, add in little cream, stock/water and adjust the texture of the soup.

6. Lastly, add in the chopped nuts, lime juice and parsley and serve the soup hot, we can also add boiled chicken cubes/ chopped boiled eggs, saute prawns etc to make it in a non-veg variation

Nature’s Haven: Luxurious Getaways in Northeast India to Recentre and Rejuvenate this New year

1. Mayfair Spring Valley (Guwahati, Assam): Located amidst the lush greenery of Guwahati, Mayfair Spring Valley offers a luxurious escape from the city's hustle and bustle. This premium resort is designed to provide guests with ultimate comfort and relaxation, featuring elegantly appointed rooms, a rejuvenating spa, a dedicated kids’ play area and top-notch dining experiences. Surrounded by picturesque landscapes, the resort offers serene views of rolling hills and verdant gardens, making it an ideal retreat for nature enthusiasts and luxury seekers alike. Guests can also explore nearby attractions, such as the famous Kamakhya Temple and Brahmaputra Riverfront, ensuring a blend of tranquillity and adventure during their stay.

2. Vivanta Meghalaya (Shillong, Meghalaya): Located in the vibrant city of Shillong, Vivanta Meghalaya is known for its proximity to exciting outdoor activities and cultural events. The resort offers 87 elegantly designed rooms and 14 spacious suites, providing comfort and luxury. It serves as a perfect base for exploring the region's natural beauty and music festivals. Known as the ‘Abode of Clouds,’ Meghalaya captivates one and all with its misty hills, living root bridges, and cascading waterfalls amidst lush greenery.

3. Diphlu River Lodge (Kaziranga, Assam): Situated on the outskirts of Kaziranga National Park, Diphlu River Lodge offers an authentic experience with its rustic ethnic design. The lodge features comfortable accommodations and a range of activities such as bird watching, vehicle safaris, and village treks, making it an excellent choice for nature lovers. A land of rolling tea gardens, the mighty Brahmaputra, and rich wildlife, Assam is brimming with its natural beauty and vibrant cultural heritage.
   

4. Summit Norling Resort and Spa (Gangtok, Sikkim): This resort is set in a picturesque location with beautiful gardens and a serene atmosphere. Summit Norling Resort & Spa offers 27 well-appointed rooms, including luxurious chalets with stunning views of the Himalayas. Guests can enjoy various recreational activities and unwind by the pond or around a campfire. A serene paradise, Sikkim is adorned with snow-capped peaks, alpine meadows, and vibrant monasteries, offering breathtaking views and spiritual tranquility.

5. Hotel Classic Grande (Imphal, Manipur): A part of the Radisson Individuals group, Hotel Classic Grande provides cozy accommodations in Imphal. With 171 rooms and suites featuring modern amenities, this hotel offers warm hospitality infused with local culture. Guests can enjoy exquisite dining options while taking in views of the Baruni Hill range. Manipur, known as the ‘Jewel of India’, boasts of the world’s only floating lake, ‘Loktak Lake’ and the serene Keibul Lamjao National Park, home to the endangered Sangai deer. It is also celebrated for its classical dance and handwoven textiles making it a true treasure of the Northeast.

Takeaway

From the serene hills of Shillong and Gangtok to the wildlife-rich Kaziranga and Tawang, these destinations offer both luxury and tranquility. The aforementioned resorts offer all that one can dream of in a staycation that rejuvenates the mind and soul. Whether you're seeking a luxurious resort or a more rustic retreat, Northeast India provides the perfect haven for anyone looking to get away from the hustle and bustle of city life and reconnect with nature.

STERLING ARAVALLI UDAIPUR BAGS TOP HONORS AT TRAVEL+LEISURE INDIA’S BEST AWARDS 2024

Crowned ‘Best Emerging City Hotel/Resort’

Sterling Aravalli Udaipur, Sterling’s third and newest resort in Udaipur, has been honoured with the ‘Best Emerging City Hotel/Resort’ title at the prestigious Travel + Leisure India’s Best Awards 2024.

Situated in the City of Lakes, Udaipur, and built in the distinctive, regal Mewari architecture, the resort offers breathtaking views of the majestic Aravalli ranges and is designed to cater to family holidays, destination weddings, conferences, and events. The property boasts 70 upscale rooms and suites, each with a private balcony overlooking the pool and furnished with a mix of vintage charm and modern amenities.

Guests can indulge in gourmet vegetarian cuisine at ‘Airavat,’ Udaipur’s finest pure vegetarian, all-day diner. With a rooftop event space providing stunning views of the Aravalli, 40,000 sq. ft. of manicured lawns and two banquet halls (Mewar I & II), the resort is a perfect blend of luxury, culture, and functionality.

Commenting on the win, Mr. Vikram Lalvani, Managing Director and CEO of Sterling Holiday Resorts, said, “This recognition is a proud moment for us and a reflection of the unwavering commitment of our team at Sterling Aravalli Udaipur. In a short span, they have succeeded in delivering exceptional hospitality and crafting unforgettable experiences for our guests. This resort is truly a jewel in Sterling’s Rajasthan portfolio, showcasing the best of the region's culture, heritage, and scenic beauty. With 7 operational resorts in Rajasthan and 3 more on the way, Sterling is poised to offer every traveller a comprehensive taste of the state’s diversity—from hill stations and heritage to desertscapes and wildlife.”

In Rajasthan, Sterling currently operates resorts in Mount Abu, Udaipur, Sariska, Ranthambore, and Pushkar, with exciting new properties set to open in Jawai, Jaisalmer, and Jodhpur.

Notably, this is Sterling’s second consecutive win in the ‘Best Emerging Hotel/Resort’ category, with Sterling Lake Palace Alleppey earning the title last year. This milestone further cements Sterling’s reputation as a leader in delivering world-class hospitality and creating extraordinary experiences across India.

About Sterling Holiday Resorts Ltd.

Sterling Holiday Resorts Limited is a leading hospitality company in India that owns & manages more than 3000 keys, across 56 resorts, hotels and retreats, at 48 unique destinations. The company caters to leisure stays, Meetings and Conferences (MICE), Destination Weddings, Reunions, Picnics and Group travel. Under its brands – Sterling & Nature Trails, the company offers a network of hotels across hills, beaches, jungles, waterfront, adventure, heritage, pilgrimage and drive-to locations.

Sterling has resorts at some of the best holiday destinations in India, located in Alleppey, Anaikatti, Athirappilly, Badami, Bokaro, Corbett, Chail, Darjeeling, Dehradun, Gangtok, Gir, Goa, Godavari, Guruvayur, Haridwar, Kalimpong, Kanha, Karwar, Kodaikanal, Kufri, Lonavala, Madurai, Manali, Mount Abu, Munnar, Mussoorie, Nainital, Ooty, Panchgani, Pench, Puri, Pushkar, Ranthambore, Rishikesh, Sariska, Shimla, Srinagar, Thekkady, Tiruvannamalai, Udaipur, Vythiri, Wayanad, Yelagiri and Yercaud.

Nature Trails operates eco-adventure retreats at 3 unique destinations in Maharashtra: Durshet, Kundalika and Sajan.

Sterling Holiday Resorts Limited is a part of Fairfax Financial Holdings Limited and is a 100% independently managed, wholly owned subsidiary of Thomas Cook (India) Limited (TCIL), India's leading integrated travel and travel-related financial services.

Mr. Balaji, CEO of Clarks Exotica Convention Resort and Spa, Completes Milestone of Exceptional Leadership

Bangalore, December 2024: Clarks Exotica Convention Resort and Spa, Bangalore, celebrates the remarkable testament to Visionary Leadership, a journey of Mr. Balaji, the Group CEO, whose transformative leadership has reshaped the resort’s success story. Under his stewardship, the resort has achieved unparalleled growth, doubling its turnover and tripling its occupancy rates, establishing Clarks Exotica as one of the most sought-after destinations for both leisure and corporate events in the region. 

Mr. Balaji ’s actual career progression journey with Clarks Exotica began in 2011 when he took on a key leadership role that spanned multiple functions including Operations, Sales Marketing, Finance, Procurement, and HR. His extensive involvement in these verticals laid the foundation for the resort’s success. After successfully leading operations, Mr. Balaji took over as a Vice President (VP) on 14th December 2011, where his leadership expanded to oversee strategic initiatives across various departments. Over a period of two years, he served as the CEO of the company, shaping its operational excellence and growth trajectory. His diverse background and leadership across other verticals, beyond hospitality, led to his promotion to the prestigious position of Group CEO. In this role, he oversees the operations of the group, ensuring its continued expansion and excellence across all aspects of hospitality.

As a leader, Mr. Balaji emphasizes the importance of succession planning and believes in removing hierarchical barriers within the workplace. His philosophy centers on the belief that while technical skills can be learned, a good attitude is the cornerstone of success. He actively preaches this culture within his team, inspiring them to continually evolve both personally and professionally. Mr. Balaji's leadership is driven by a vision of fostering a culture of growth, innovation, and excellence, where every challenge presents an opportunity to learn and improve.

His visionary approach and innovative strategies have played a pivotal role in revolutionizing the resort’s offerings. From optimizing the operational framework to spearheading cutting-edge enhancements in guest experiences, Mr. Balaji’s commitment to excellence has been instrumental in Clarks Exotica’s rise to prominence in the competitive hospitality sector. Guided by the Indian hospitality ethos of "Atithi Devo Bhava" (The guest is God), Mr. Balaji emphasizes a guest-first approach that drives the resort’s commitment to providing exceptional experiences. This philosophy is a core part of his leadership, ensuring that every guest is treated with the utmost care and respect, making their stay unforgettable.

In his own words, Mr. Balaji said, “Every challenge is an opportunity to evolve, to grow, and to innovate. It is this relentless pursuit of excellence, day in and day out, that fuels me and my team to continuously raise the bar. We are constantly seeking ways to improve, whether through new technologies, better guest services, or innovative offerings. To me, leadership is not just about achieving results but about inspiring the team to believe in the vision, pushing beyond the limits of today, and shaping a better tomorrow. It is a journey of continuous learning and self-improvement, which is at the heart of everything we do here at Clarks Exotica.”

Mr. Balaji’s leadership philosophy, which centers on passionate commitment, strategic vision, and fostering a culture of innovation, continues to guide Clarks Exotica Convention Resort and Spa towards greater success. His efforts have ensured that the resort remains at the forefront of the industry, offering unparalleled experiences to both guests and event organizers. The growth of Clarks Exotica is a direct reflection of Mr. Balaji’s ability to inspire his team and lead by example.

As Clarks Exotica celebrates this remarkable milestone, the company looks forward to continuing its legacy of excellence, innovation, and growth under Mr. Balaji’s visionary leadership.

Eight Continents Hotels & Resorts: Transforming Hospitality with a Vision for Global Growth

December 2024, INDIA - Founded in 2020 and headquartered in the United Kingdom, Eight Continents Hotels & Resorts has swiftly emerged as a transformative force in the global hospitality landscape. Despite its recent inception, the brand has achieved remarkable growth, driven by an ambitious vision to become the fastest-growing hotel management chain worldwide. At the heart of its success lies a unique approach that integrates exceptional service, advanced digital infrastructure, and a focus on nurturing a cohesive, dynamic team. This strategy has enabled Eight Continents to redefine hospitality, creating extraordinary experiences that set new industry benchmarks.

India holds a central role in Eight Continents’ journey. Recognizing the nation’s immense potential as a global tourism hub, the company has strategically expanded its presence across key regions, seamlessly blending local charm with world-class luxury in its properties. This expansion is anchored in the company’s innovative Emotique Hotels concept, which reimagines hospitality as an emotional journey. Every Emotique property is meticulously designed to engage guests on a sensory level, transforming ordinary stays into profoundly personal experiences. Awe-inspiring architecture, serene environments, and personalized services are carefully curated to evoke feelings of joy, wonder, and peace, offering a hospitality experience that resonates with the soul.

“Our mission is to craft spaces where guests feel understood and inspired,” explains CEO Haninder Sachdeva. “Hospitality should not only cater to physical comforts but also nurture the soul, leaving a lasting emotional impact.” This philosophy extends to the brand’s service ethos, where every team member is trained to act as an “architect of emotion.” By prioritizing empathy and personalized care, the brand fosters genuine connections, creating an environment where guests feel truly valued.

Eight Continents’ dedication to crafting exceptional experiences extends to its culinary and wellness offerings. Dining at its properties is elevated to an art form, where each dish tells a story, evoking nostalgia, excitement, or comfort. Complementing this is the brand’s emphasis on wellness, with offerings that include meditation sessions, mindfulness workshops, and rejuvenating spa treatments. These initiatives provide guests with moments of introspection and relaxation, fostering emotional renewal.

Despite its rapid growth, Eight Continents has navigated its share of challenges. Talent acquisition and technology adoption have been particularly pressing issues. The global shortage of skilled hospitality professionals, exacerbated by the COVID-19 pandemic, prompted the company to collaborate with educational institutions and establish apprenticeship programs. These initiatives provide aspiring professionals with hands-on experience, nurturing the next generation of hospitality talent. “This is an investment in the future of our industry,” notes Sachdeva. Similarly, convincing hotel owners to embrace advanced technologies like AI-powered operations and robotic automation was initially met with resistance. However, the company’s ability to demonstrate the tangible benefits of these innovations has fostered a culture of technological openness among its partners.

A major milestone in Eight Continents’ journey was its recent expansion into Scotland with the acquisition of the historic Taychreggan Hotel. Nestled on the shores of Loch Awe, this 17th-century property combines heritage and contemporary luxury, offering guests an authentic Scottish experience. “Taychreggan is our first fully owned property, symbolizing our commitment to curating unique and iconic destinations,” shares Sachdeva. Plans are underway to expand further in Scotland, leveraging its rich cultural and natural assets to create exceptional retreats.

Looking ahead, the next 12-16 months promise transformative growth for Eight Continents. The company is focusing on expanding into Tier 1 cities in India, such as Delhi, Mumbai, and Bengaluru, to meet the rising demand for lifestyle and luxury accommodations. Internationally, Europe and the UK remain key markets for strategic acquisitions and partnerships. In response to the growing trend of wellness-oriented travel, the brand is integrating health-conscious offerings across its properties to attract clientele seeking holistic experiences. Additionally, Eight Continents is venturing into consultancy, offering expertise to hotels in India, the UK, and Africa, further solidifying its industry leadership.

Central to the company’s strategy is building a distinctive and recognizable brand identity. Every element, from visual design to messaging, is crafted to resonate with modern travelers. “Our goal is to stand out in a crowded market by staying true to our values and delivering consistently exceptional experiences,” says Sachdeva. This vision is supported by a strong commitment to creating a people-centric workplace culture, where employees are empowered to embody the brand’s ethos. “Engaged employees are the cornerstone of memorable guest experiences,” he adds

The Fern Hotels & Resorts Announces New Retreat in Karjat – The Fern Misty Hills Resort

Mumbai, December, 2024: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of a new property in Karjat, Maharashtra. The property, The Fern Misty Hills Resort, Karjat, is an under-construction resort, offering a serene and luxurious retreat amidst the picturesque landscapes of the region, while further expanding The Fern Hotels & Resorts’ footprint in Maharashtra.

Speaking on the occasion, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, remarked, “We are pleased to introduce The Fern Misty Hills Resort in Karjat, a beautiful destination known for its lush landscapes and serene ambiance. This resort will offer guests a unique experience, providing a perfect escape from the hustle and bustle of city life, while still being easily accessible from Mumbai and Pune. We are confident that this property will become a sought-after destination for both leisure and corporate travelers.”

The resort, located in Misty Hills, Village Jamrungh, Post Ambivali, Karjat, will feature 74 elegantly designed rooms, combining contemporary comforts with nature-inspired aesthetics. Additionally, it will offer a variety of high-end facilities to enhance the guest experience. The resort will feature a spacious indoor restaurant of 1,000 sq. ft. with a seating capacity for 60 guests, alongside an outdoor seating area for 30 guests, offering a delightful dining experience amidst the scenic surroundings. A 600 sq. ft. bar with seating for 30 guests will provide a perfect setting for relaxation and social gatherings. Additionally, for events and corporate functions, the resort will offer a grand 4,000 sq. ft.  banquet hall, as well as a 1,750 sq. ft.  conference hall designed to cater to meetings and seminars, making The Fern Misty Hills Resort a prime destination for both leisure and business travelers. 

Expressing his delight about the project, Mr. Rajendra Darshan Laad, Co-owner, The Fern Misty Hills Resort, Karjat, shared, “We are honoured to be a part of The Fern Hotels & Resorts family. This resort will offer an exceptional experience, seamlessly blending luxury with the serenity of nature. We are confident that this property will become a premier destination, providing both leisure and corporate travelers with a peaceful yet easily accessible retreat from the hustle and bustle of city life.”

Karjat, with its scenic beauty, lush greenery, and proximity to the Western Ghats, is a popular destination for nature lovers and those seeking a peaceful getaway. The Fern Misty Hills Resort, Karjat, will be the ideal base for visitors to explore the region’s natural attractions, including trekking trails and serene river views. With its elegant rooms, world-class facilities, and proximity to natural attractions, The Fern Misty Hills Resort, Karjat promises to be an exceptional destination for travelers seeking a serene getaway in the heart of nature.

Third Wave Coffee brews in Mysuru with its first Cafe at Devraj Urs Road

Marks presence across 8 cities with 117 stores nationwide; aims further expansion in 2025

National, December, 2024: Third Wave Coffee, the coffee-first QSR brand, announced its launch into the enchanting city of Mysuru with its first Cafe at Devraj Urs Road. The launch event witnessed the presence of His Highness Yaduveer Krishnadatta Chamaraja Wadiyar and Rajat Luthra, CEO, of Third Wave Coffee. This Cafe marks the foray of the brand’s specialty coffee experience into Mysuru, taking the brand into 8 cities across the country with a total of 117 stores. The brand continues to focus on expanding its footprint with an aim to open 150 stores by March 2025.

Over the past eight years, Third Wave Coffee has upheld its unwavering commitment to blending comfort and creativity across its stores. Their stores are designed to encourage meaningful connections and personal reflection, extending the specialty coffee experience to its customers. 

“Coffee is not just an occasional beverage anymore, it is powering people’s day now,” said Rajat Luthra, CEO, Third Wave Coffee, speaking at the launch. “And we are on a mission to deliver our exceptional coffee experience to more & more customers, wherever they are. Mysuru is one of the most charming cities in Southern India and we are honored to introduce our specialty brews to the people of the city. Our Cafes are spaces created with an aim to inspire and foster deep connections with our customers, and we are excited to bring the Third Wave Coffee experience to the community of Mysore.”

Beyond coffee, Third Wave Coffee stores aim to engage customers through events, workshops, and collaborations, staying true to the brand’s legacy of nurturing innovation and creativity. The brand’s stores make for a perfect spot to catch up with friends & loved ones, engage in an important meeting or simply spend quality time with yourself, perhaps over a good book. With warm and welcoming interiors, the decor of the stores reflects influences from local culture, making them ideal spaces for inspiring conversations and building connections. The menu also includes something for everyone - from single-origin coffees to cold brews to handcrafted sandwiches, wraps, shareable bites and more. For those who can’t get enough of their coffee fix, the brand offers exciting merchandise too!

The Mysuru Cafe launch marks the brand’s presence in 8 cities across the country, in addition to Delhi NCR, Mumbai, Bengaluru, Pune, Hyderabad, Chandigarh, etc. With 117 Cafes across the country, the brand aims to have 150 stores by March 2025, with plans to explore new cities such as Chennai, Mangaluru, amongst others.

Ingredient Ideology | The Saga Of Seeds By: Dr. Kaviraj Khialani-Celebrity Master Chef.

Healthy & Versatile ways to use seeds in day to day cooking

Introduction to Seeds:

Seeds are an integral part of our culinary world, offering a diverse range of Flavors, textures, and nutrients to enhance the taste and nutritional value of various dishes. In this introduction, we will explore 10 commonly used kitchen seeds that have found their way into cuisines around the world

• Mustard Seeds: For pungent flavors in Indian cuisine.

• Cumin Seeds: Nutty and earthy, used globally.

• Coriander Seeds: Citrusy, sweet, and versatile.

• Sesame Seeds: Tiny with a nutty kick, ideal for garnishing.

• Chia Seeds: Superfood for puddings and smoothies.

• Onion Seeds (Nigella Seeds): Peppery seasoning in Indian dishes.

• Poppy Seeds: Nutty topping for bread and pastries.

• Sunflower Seeds: Healthy, crunchy snacks or salad toppers.

• Flax Seeds: Rich in omega-3, perfect for smoothies.

• Pumpkin Seeds (Pepitas): Sweet and nutty, great for snacking.

These seeds add flavor, texture, and nutrition, enhancing dishes worldwide. From spicy curries to wholesome salads, kitchen seeds are culinary essentials.

Health Benefits of Seeds

• Nutrient-Packed: Seeds are rich in vitamins, minerals, and essential fatty acids.

• Heart Health: Omega-3-rich seeds reduce cholesterol and promote heart health.

• Antioxidants: Seeds combat cell damage and lower disease risk.

• Weight Management: Fiber in seeds curbs appetite and aids weight control.

• Blood Sugar Control: Some seeds help stabilize blood sugar levels.

• Bone Health: Calcium-rich seeds support strong bones.

• Digestive Health: Fiber eases digestion and prevents constipation.

• Skin and Mood: Seeds contribute to healthy skin and better mood.

• Inflammation: Seeds can reduce harmful inflammation.

• Cancer Prevention: Some seeds contain compounds studied for cancer prevention.

Uses of Seeds in Cooking and Baking:

• Flavourful Seasoning: Mustard, cumin, and onion seeds for seasoning in various cuisines.

• Spice Blends: Coriander and cumin seeds in spice mixes.

• Texture and Flavor in Baking: Poppy, chia, and sesame seeds in bread, muffins, and cakes.

• Snacks: Sunflower and pumpkin seeds as healthy, roasted snacks.

• Smoothies and Breakfast: Chia and flax seeds in smoothies and as egg substitutes.

• Salads and Garnishes: Sesame and pumpkin seeds for added texture and flavour.

• Health-Focused Recipes: Flax, chia, and sunflower seeds for nutritional benefits in various dishes.

5 recipes using seeds in them with ingredients quantity method and garnish.

1. Chia Seed Pudding:

Ingredients:

- 1/4 cup chia seeds

- 1 cup almond milk

- 1 tablespoon honey

- 1/2 teaspoon vanilla extract

- A pinch of cinnamon

Method:

1. In a bowl, combine chia seeds, almond milk, honey, vanilla extract, and cinnamon.

2. Stir well and refrigerate for at least 2 hours or overnight.

3. Before serving, top with fresh berries, sliced almonds, and a drizzle of honey.

2. Quinoa and Roasted Pumpkin Seed Salad:

Ingredients:

- 1 cup quinoa

- 2 cups water

- 1/4 cup roasted pumpkin seeds

- 1/4 cup diced cucumber

- 1/4 cup cherry tomatoes, halved

- 2 tablespoons lemon juice

- 2 tablespoons olive oil

- Salt and pepper to taste

Method:

1. Cook quinoa in water as per package instructions and let it cool.

2. Toss quinoa with roasted pumpkin seeds, cucumber, and cherry tomatoes.

3. In a small bowl, whisk lemon juice, olive oil, salt, and pepper. Drizzle over the salad.

4. Garnish with fresh herbs like parsley and a few extra pumpkin seeds.

3. Sunflower Seed-Crusted Baked Salmon:

Ingredients:

- 4 salmon fillets

- 1/4 cup ground sunflower seeds

- 2 tablespoons Dijon mustard

- 2 tablespoons honey

- 1/2 teaspoon garlic powder

- Salt and pepper to taste

Method:

1. Preheat the oven to 375°F (190°C).

2. In a bowl, mix ground sunflower seeds, Dijon mustard, honey, garlic powder, salt, and pepper.

3. Coat each salmon fillet with the sunflower seed mixture.

4. Place the fillets on a baking sheet and bake for 12-15 minutes.

5. Garnish with fresh dill and lemon wedges.

4. Sesame Crusted Tofu Stir-Fry:

Ingredients:

- 1 block of firm tofu, cubed

- 2 tablespoons sesame seeds

- 2 tablespoons soy sauce

- 1 tablespoon sesame oil

- 2 cloves garlic, minced

- 2 cups mixed vegetables (bell peppers, broccoli, carrots)

- 2 tablespoons vegetable oil

Method:

1. In a bowl, marinate tofu in soy sauce, sesame oil, and garlic for 15 minutes.

2. Coat the tofu with sesame seeds.

3. Heat vegetable oil in a pan, add tofu, and cook until golden brown.

4. Remove tofu and stir-fry mixed vegetables.

5. Serve tofu over stir-fried vegetables and garnish with sliced green onions.

5. Lemon-Poppy Seed Muffins:

Ingredients:

- 2 cups all-purpose flour

- 1/2 cup sugar

- 2 tablespoons poppy seeds

- 1 tablespoon lemon zest

- 2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1/2 cup unsalted butter, melted

- 2/3 cup milk

- 1/4 cup fresh lemon juice

- 2 large eggs

Method:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

2. In a bowl, combine flour, sugar, poppy seeds, lemon zest, baking powder, baking soda, and salt.

3. In another bowl, mix melted butter, milk, lemon juice, and eggs.

4. Combine wet and dry ingredients and stir until just combined.

5. Fill muffin cups 2/3 full and bake for 18-20 minutes.

6. Garnish with a lemon glaze made from lemon juice and powdered sugar once they've cooled.

Conclusion

On a Concluding note, seeds are versatile, nutritious, and elevate both cooking and baking. The showcased recipes featuring chia, pumpkin, sunflower, sesame, and poppy seeds highlight their diverse applications. Whether for flavour, texture, or health benefits, seeds are a small ingredient with big culinary potential.

Thomas Cook and SOTC's data reveals strong demand for Winter Tourism Online searches surge by 33% Winter Wonderland experiences emerge as a significant trend

Top Winter experiences/attractions: festive Christmas markets and decor/light ups, soft adventure and winter sports, seasonal gastronomy and unique stays

• Top destinations: Switzerland, France, Germany, Austria, UK, Norway, Sweden, Finland, Japan (International); Gulmarg, Spiti and Solang Valley, Auli, Nainital, Rajasthan, North East, Darjeeling, Siliguri, Coorg, Ooty and Kodaikanal (Domestic)

• Emerging on the radar: Georgia, Azerbaijan, Uzbekistan, Kazakhstan, Czech Republic, Iceland, Greenland, Denmark, Croatia

Mumbai, December, 2024: The emergence of Winter Tourism is reshaping travel trends for Indian travellers, with a growing preference for destinations that offer an ideal blend of festive charm, scenic beauty and outdoor adventures. The allure of winter landscapes, combined with Christmas and New Year celebrations, has become a significant draw, especially for working professionals seeking to utilise their annual leave; also multigenerational families, honeymooners, groups of friends and GenS/seniors. Recognizing this shift, Thomas Cook (India) Limited, India’s leading omnichannel travel services company, and its Group Company, SOTC Travel, have launched an extensive range of ready-to-book, air-inclusive, land-only and customizable Winter Holidays, catering to all budgets and preferences, across top domestic and international destinations. 

Showcasing the best of winter, the Companies’ portfolio features fun and exciting experiences – snowmobiling, snowboarding and tobogganing in Scandic Lapland; chasing the Northern Lights on husky safaris in Norway/Finland; skiing in the Swiss Alps or Nagano; ice skating, sleigh rides and carnival games in Georgia; exploring magical Christmas markets and festivities in Strasbourg, France— the "Capital of Christmas", the Sapporo Snow Festival in Japan.

Additionally, the Companies’ domestic winter portfolio offers a variety of experiences from snowy mountain escapes to cultural festivals. Soft adventure and winter activities like mountain biking/gondola rides in Gulmarg; ice skating/snowboarding in Shimla, skiing in Auli; winter festivals including Gujarat’s Rann Utsav or Nagaland’s Hornbill Festival; glamping in Rajasthan.

Top Winter Tourism trends: 

• Growing demand for soft-adventure: skiing, snowshoe trekking, crab fishing safaris, snowboarding and snowmobiling, panoramic cable car ride and leisurely hikes across Europe’s Alpine regions of Switzerland, France, Austria and Germany, reindeer sleigh in Norway and horseback rides in Georgia

• Scenic Vistas: panoramic and sustainable train journeys like Switzerland's Golden Pass Line from Lucerne to Montreux offering breathtaking views of the Swiss Alps; Austria’s historic Semmering Railways with views of alpine landscapes, viaducts and tunnels carved into the mountains, wine tasting across quaint villages in France offering charming views of the French countryside

• Unique Accommodation: eco-friendly glamping in geodesic domes amidst the Swiss Alps; stargazing through glass igloos in Lapland; châteaux/palaces amidst vineyards in France, Italy and Austria; traditional mountain lodges/log cabins in Scandinavia/Georgia

• Distinctive Gastronomy experiences: fondue aboard Zurich’s Fondue Tram in Switzerland, chocolate and cheese experience amidst spectacular views at Glacier 3000, ice wine in  Germany/Austria or glögg/gløgg by the fireside in Sweden/Norway, trdelník (fried dough), sachertorte in Austria, Kjötsúpa (lamb meat soup) in Iceland, bredele cookies and gourmet dining at Michelin-starred restaurants in France; local wine tasting in Kakheti of Georgia

• Spa-Wellness retreats: spa-wellness rejuvenating experiences that include the endorphin rush of thermotherapy, with alternating temperatures of wood-fired/circular sauna baths followed by plunging into freezing waters of an Arctic ice hole, like ice bathing in Sweden’s Uppsala and Fjällnora; Norway’s Tjuvholmen and Svalbard, renowned Swiss spa town of Bad Zurzach, winter saunas and thermal baths in South Korea, onsen hot springs in Japan and Sulphur baths in Georgia

• Demand for Cruises: winter cruises and whale watching on board majestic Scandinavian fjords 

• Top destinations:

• International: Switzerland, France, Germany, Austria, Sweden, Norway, Finland, Georgia

• Domestic: Kashmir, Himachal Pradesh, Uttarakhand, Rajasthan, North East

• Emerging Destinations: Georgia, Azerbaijan, Uzbekistan, Kazakhstan, Czech Republic, Iceland, Greenland, Denmark, Croatia

Rajeev Kale, President & Country Head – Holidays, MICE, Visa, Thomas Cook (India) Limited, said, “Our Winter Holidays are designed to offer not just stunning winter landscapes but also a range of unforgettable experiences. From family bonding over snow filled adventures, couples on romantic getaways, to friends savouring winter cuisine and wine, our offerings cater to the need and preferences of every type of traveller. Europe’s Christmas markets and festive displays in Switzerland, France, Austria; winter wonderland and Santa’s Village in Finland feature as top favourites for the season. Azerbaijan and Georgia have emerged strongly on India’s radar due to direct connectivity and easy visas while on domestic front, Himachal Pradesh, Uttarakhand, Kashmir, Rajasthan and North East continue to be the top destinations.”

S.D. Nandakumar - President and Country Head - Holidays and Corporate Tours, SOTC Travel Limited said, “Winter tourism is experiencing a remarkable surge this season, driven by a growing appetite for unique and value-driven travel experiences. For value-conscious Indians, winter offers the perfect combination of lower prices and fewer crowds, making it an ideal time for exploration. Millennials and working professionals are leveraging their balance year-end leave and opting for our unique winter tours that offer offbeat experiences like ice skating, tobogganing, glacier hunting in Iceland, spa-wellness retreats in Sweden, Norway, Japan and more. Winter cruises, featuring whale watching in the majestic Scandinavian fjords, and chasing the magical Northern Lights are also in high demand. What is encouraging is the growing interest we're seeing from India’s Tier 2 and 3 markets and the powerful MICE segment.”

Radisson Hotel Group announces the opening of Park Inn & Suites by Radisson Thrissur East Fort

Radisson Hotel Group is excited to announce the opening of Park Inn & Suites by Radisson Thrissur East Fort. This opening marks the debut of the ‘Park Inn & Suites by Radisson’ brand. The hotel comprises 66 well-appointed, elegantly designed rooms, 2 banquet halls, and 1 conference hall, symbolizing the brand’s ethos of ‘inviting modern comfort’. This includes 58 executive rooms and 8 suite rooms. The hotel offers all amenities and conveniences for a comfortable stay including high-speed internet, smart LED TV, swimming pool, all day dining restaurant, and a fitness center. The hotel is conveniently located and accessible with a distance of just 2.5 kms from Thrissur Railway Station and 49 kms away from the Cochin International Airport.

Thrissur, the cultural capital of Kerala, is a city steeped in history and tradition. Its significance lies not only in its rich cultural heritage, vibrant festivals, and historical landmarks but also in its growing commercial and business activity. The city is a hub for various industries, including textiles, coir, and spices. It also has a thriving trade in gold and jewelry. Thrissur's strategic location, excellent transportation links, and skilled workforce have contributed to its economic growth. The city's cultural festivals, such as the Thrissur Pooram, also attract a significant number of tourists, boosting the local economy. This blend of cultural vibrancy, historical legacy, and commercial activity makes Thrissur a unique and dynamic city.

This opening is part of Radisson Hotel Group’s master franchise partnership with Treebo Hospitality Ventures (THV), which aims to set up 150 such hotels under the ‘Park Inn & Suites by Radisson’ brand over 10 years. This mid-market brand focuses on tier 2 to tier 5 cities and quick-to-launch properties having 50-75 keys. It is designed to cater to the large and growing base of middle-income travellers looking for affordable, high-quality accommodation.

“As a hospitality company focused on serving the value-conscious segment in India, we are delighted to welcome Park Inn & Suites by Radisson Thrissur East Fort in our operating portfolio. This hotel offers a powerful value proposition to travellers with world-class amenities and comfort at affordable prices. This launch is the first one under our partnership with Radisson Hotel Group for growing the Park Inn & Suites by Radisson brand across the country. We couldn’t have asked for a better debut for this partnership. We are grateful for the trust and support offered by our partners, Jos Alukkas Group,” said Sidharth Gupta, Co-founder & CEO, Treebo Hospitality Ventures. 

“We are proud to be the owners of the first hotel under the ‘Park Inn & Suites by Radisson’ brand anywhere across the country. Thrissur’s immense potential as an industrial and cultural destination has not been addressed adequately by the available hotel supply so far. We are excited to get the opportunity to plug this gap through this top-notch hotel in the heart of the city. We are honoured to partner with two reputed hospitality groups in the form of Radisson Hotel Group and Treebo Hospitality Ventures. Together, we hope to make this hotel a resounding success,” said Varghese Alukka, Managing Director, Jos Alukkas Group, the owners of the property.

Radisson Hotel Group continues to command a leading presence in the Indian market and is one of the country’s largest international hotel operators with over 194 hotels in operation and development. It continues to be the largest hotel operator in a tier-1 market like Delhi NCR, while over 50% of its portfolio is in tier-2 and 3 markets. With hotels in over 114 destinations across India, Radisson Hotel Group has properties located within a 4-hour drive of each other. The Group has successfully introduced various brands to the growing Indian market, including Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Inn by Radisson, Park Plaza, Park Inn & Suites by Radisson, Country Inn & Suites by Radisson, and Radisson Individuals and its extension Radisson Individuals Retreats. 

IHG Hotels & Resorts to welcome Vignette Collection to Türkiye

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces the signing of Vignette Collection, Union Han, Istanbul Karaköy, – marking the brand’s debut in Türkiye. The converted property, owned by Cortex Turizm, will become the 16th IHG hotel in the city once it opens in the second half of 2025.

Vignette Collection, Union Han, Istanbul Karaköy represents a continuation of IHG’s growth momentum across Türkiye, taking the total of opened and signed properties in Türkiye to 45 hotels. The latest signing also joins a growing portfolio of Vignette Collection properties around the world, which is set to reach 100 hotels in 10 years, bolstering IHG’s luxury and lifestyle portfolio, one of the world’s largest, with nearly 900 open and signed hotels globally.

Vignette Collection is IHG’s luxury conversion brand and allows owners to retain the independent identity and character of their hotels, whilst providing guests with a one-of-a-kind stay in destinations to remember. Staying true to the brand’s ethos, Vignette Collection, Union Han, Istanbul Karaköy will be underpinned by its own “A Means for Good” initiative, highlighting the hotel’s partnerships with local non-profit organisations to spearhead positive contributions to the communities in which it operates.

Situated in the historic Tütün Han building, the hotel will feature 51 unique, stylish guest rooms and an all-day artisan bakery and specialty food restaurant, as well as premium wellness facilities including a spa.

(Mrs) Willemijn Geels, Vice President, Development, Europe, IHG Hotels & Resorts, said: “It is great to see the momentum Vignette Collection, IHG’s very first collection brand, is having across Europe since its launch in 2021. Today, across the region, we have more than 14 open and signed Vignette Collection properties all in some of the most sought-after destinations. This is a testament to the trust new and existing owners have in IHG, our brands and global enterprise – including our leading loyalty offer and powerful technology and revenue systems - to deliver for them.

I’m incredibly proud of the growth we have seen across Türkiye in recent years, which is due to the dedication and drive from our in-market team, who have established strong relationships with our partners. We look forward to working alongside Cortex Turizm to bring the hotel to life and welcome guests to Türkiye’s first Vignette Collection property in 2025.”

Cortex Team said: “It is incredibly exciting that our first property with IHG Hotels & Resorts also marks the debut of the Vignette Collection brand in Türkiye. We are confident IHG’s trusted reputation and leading loyalty offer will make the hotel the leading choice for domestic and international travellers alike who are looking for a unique and immersive experience.”

IHG Hotels & Resorts has 32 hotels currently in operation across the Türkiye and an additional 13 in development spanning right across its brand portfolio. Vignette Collection, Union Han, Istanbul Karaköy joins other notable signings from this year, including the first Garner hotel in the country which will be located close to the new International Istanbul Airport, and InterContinental Ankara which is set to open in 2025.

Now Open Hyatt Centric San José Escazū

Highlighting the Expansion of the Hyatt Centric Brand into Costa Rica, This New Lifestyle Hotel Emphasizes Hyatt’s Growing Brand Footprint in Latin America

Hyatt Hotels Corporation (NYSE: H) announced the opening of Hyatt Centric San José Escazū, marking the first Hyatt Centric branded hotel in Costa Rica. Primely located in the vibrant Escazú neighborhood of Costa Rica’s capital city, the full-service, lifestyle hotel with 161 rooms and suites offers access to boutique shops, dining, and key corporate offices within the Plaza Tempo Shopping & Business Center. The hotel’s central location offers savvy travelers the ideal homebase to explore San José’s city center, the National Stadium of Costa Rica, as well as natural sites like La Paz Waterfall Gardens, Poas Volcano National Park, and Costa Rica’s famous beaches, rainforests, and mountain adventures.

“We look forward to introducing guests to the vibrant, local culture and international influence available right here in the heart of San José,” said Natalia Zora, General Manager, Hyatt Centric San José Escazú. “The hotel, catering to leisure travelers, is set to meet the growing demand for accommodations in the region by providing a getaway to embrace the spirit of pura vida and put guests in the center of the action so they never miss a moment of adventure.”

Translating to “pure life,” pura vida is the Costa Rican motto for embracing all the magic life has to offer, as is also Hyatt Centric San José Escazú’s design inspiration. The new hotel’s modern décor and art reflects a sensory journey that moves from the Cerros de Escazú (hills of Escazú) to the urban epicenter of the city, as well as the history and identity of the region with artwork created by local Costa Rican artists in collaboration with Artflow Gallery, incorporating cultural sculptures and the conceptualization of glass found in the hotel’s common areas.

Guestrooms and suites showcase the vibrant colors of the Costa Rican landscape through shades of orange, blue, copper and green as drawn from the sunrise over the mountains, the textures of the summits, and the contrasting views of the forest and city lights below. Guests will find curated artwork in guestrooms such as ceramic wall decor and small ceramic bath amenities as well as watercolor canvases. All guestrooms are outfitted for comfort with a creative and compact design, with inviting seating areas and a host of thoughtful amenities, from complimentary Wi-Fi and minifridges to plush bathrobes and Drybar hair dryers. Many guestrooms offer vivid views of the city and mountains.

Hyatt Centric San José Escazú gives guests a taste of local flavors and craft cocktails at two dining venues that feature ever-evolving menus embodying the essence of the destination. All day dining is available at ground floor restaurant, Cense Restaurant, offering a blend of Costa Rican specialties and international favorites made with locally sourced ingredients. The outdoor terrace at Cense Restaurant provides an alfresco dining experience with an intimate, private dining option for up to 12 guests. At Cense Restaurant, self-taught textile artists, Carla Lesano and Violeta Morice, manually incorporate woven designs of square knot ropes into a large canvas that encompasses the surrounding mountain landscape, capturing the essence of interconnection and stability. For more casual fare, 19-49 Lounge Bar & Café serves freshly brewed Costa Rican coffee and light snacks during the day and signature cocktails with unique local ingredients, accompanied by tapas, burgers, and small bites by night.

From its downtown location to its bright, sophisticated spaces, Hyatt Centric San José Escazú is an ideal destination for all types of gatherings from corporate events to special celebrations with over 6,000 square feet of flexible event space. The experienced events team ensures every detail is covered, from technology and complimentary Wi-Fi to in-house catering. The hotel also offers complimentary parking, electric vehicle charging and a fitness studio to continue your routine away from home.

The Fern Hotels & Resorts Announces New Property in Ayodhya – The Fern Residency, Ayodhya

Mumbai, December, 2024: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of a new property in the culturally rich and historically significant city of Ayodhya. This new addition, The Fern Residency, Ayodhya, a land-stage greenfield project, will further strengthen The Fern Hotels & Resorts' presence in Uttar Pradesh.

The property will feature 63 elegantly designed rooms that combine modern luxury with impeccable hospitality. The hotel will also feature a range of modern amenities, including an all-day dining restaurant serving an exquisite array of local and international dishes, and a banquet hall, perfect for corporate meetings, social gatherings, and events. The property’s thoughtful design and commitment to excellence promise to create a welcoming atmosphere for guests from around the world.

Speaking on the occasion, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, stated, “We are pleased to introduce The Fern Residency to Ayodhya, a city of immense cultural and religious significance. This launch aligns with our mission to bring eco-conscious hospitality to key destinations across India, and we are confident this property will serve as a unique destination for both business and leisure travelers.”

Mr. Gopinath Samanta, Partner, said, “Ayodhya holds a special place in the hearts of millions. We are proud to partner with The Fern Hotels & Resorts to bring a brand that embodies luxury, sustainability, and hospitality to this historic city. This property will cater to both the spiritual and business needs of travelers, offering a blend of comfort and convenience.”

Echoing his sentiments, Mr. Deepankar Samanta from the Ownership Board added, “We are pleased to contribute to the growth of Ayodhya’s hospitality sector. The Fern Residency will offer guests an exceptional stay, combining modern amenities with the city’s rich cultural and spiritual heritage.”

Ayodhya, an ancient city deeply rooted in religious history, is home to renowned historical landmarks, temples, and ghats, drawing millions of visitors each year, making it one of the most important centres for spiritual tourism in the country. The Fern Residency, Ayodhya, provides an ideal base for guests to explore the city’s rich heritage, while offering a tranquil retreat in the heart of this sacred destination. With its elegant accommodations, world-class facilities, and proximity to Ayodhya’s most significant landmarks, The Fern Residency, Ayodhya promises to be a key destination for travelers visiting this city of unparalleled cultural importance.

ROHL Unveils Regenta Inn Downtown Raipur: First Property in Chhattisgarh’s Capital

Bengaluru, 04 December 2024 :After introducing "Regenta Place Jaipur" to shake up the value-driven midscale market and carve out a unique niche for millennials and Generation Z, The renowned hospitality chain, Royal Orchid Hotels Ltd. (ROHL), has expanded in the state of Chhattisgarh with the addition of Regenta Inn, Downtown Raipur, another property in the same line of offerings. The announcement was made today. With its utilitarian layout, smart use of technology, and minimalist Indo-Western decor, the Regenta Inn, Downtown Raipur aims to attract a diverse range of guests including young, daring adventurers who value experiences over luxury. Authentic, local essence and experiences are the property's forte, and it promises to cater to value-driven, budget-conscious guests without breaking the bank.

Chander K Baljee, Chairman and Managing Director of ROHL, said “In the current landscape of growing influence of Generation Z and Millennials on vacation tastes, ROHL has made it a priority to fill a service gap in the mid-tier market. We are dedicated to adapting to the changing demands of all types of tourists. Generation Z and Millennials, who are shaping the hospitality and tourism industries, see travel as a means of self-discovery and expression. At Regenta Inn Raipur we have gone to great lengths to ensure our offerings are synched, streamlined and simplified to satisfy the uniquely discriminating wanderlust of the new age travellers. The new property is more than just a place to stay; it embodies the aspirations of today's dynamic youth through thoughtful design that incorporates vibrant spaces that reflect their personalities and an end-to-end technological infrastructure that makes them feel at home.

“This also happens to be our very first foray into the state of Chhattisgarh and resonates  our commitment to keep expanding and reinventing in order to remain relevant in an industry poised for transformation.”, He further added.

There are a total of 31 rooms available at the Regenta Inn Raipur, so every guest may relax during their stay. Whether you're in town for work or play, the hotel has you covered with first-rate amenities including the Orchid Meeting & Event Hall, an ideal venue for conferences, social events, and theme parties. To make sure that clients' events go off without a hitch, the expert crew is there to help them at every turn. As an example of the in-house dining alternatives, there is PINXX, a multi-cuisine restaurant that serves small, entertaining snacks all day long and provides areas where guests may work while they eat. Mix BAR is the place to go for love of nightlife and networking over some great food, drinks and lively music.

Regenta Inn is ideally situated for exploring the rich cultural heritage of Chhattisgarh, known for its stunning temples and beautiful waterfalls. With proximity to the railway station, which is just 200 meters away from Regenta Inn, the property is also conveniently located only 15.5 km from the airport.

Guests can easily access nearby attractions, including Purkhauti Muktangan, Nandanvan Jungle Safari, Champaran, Rajiv Lochan Temple, and Jatalgat Rani. Experience the perfect blend of comfort and convenience at Regenta Inn in Raipur. Whether for wildlife travellers, family holidays, or religious tourism. Regenta Inn is strategically located to cater to all types of tourists, especially young travel enthusiasts.

Moments by The Machan Makes Its Debut with the Signing of a New Resort in Karjat

Mumbai, December 2024: Machan Resorts LLP, a name synonymous with eco-conscious hospitality for over three decades, is thrilled to introduce its new brand, Moments by The Machan, marking its foray into the midscale hospitality segment. The signing of the first property under this brand in Karjat represents a significant step toward broadening the group’s offerings and catering to a wider range of travelers.

Positioned as a “casual comfort” brand, Moments by The Machan is designed to provide guests with high-quality stays that are both thoughtfully curated and accessible. The Karjat property will offer 42 spacious and well-designed rooms, blending modern amenities with the natural charm of the region.

Property Highlights

Set against a lush, green backdrop - Moments by The Machan, Karjat will provide a mix of leisure and functional spaces, making it ideal for families, corporate groups, and celebratory gatherings. Key features include:

• Dining Experiences: An all-day dining restaurant, a lively bar, and an alfresco specialty restaurant offering regional and international cuisine.

• Event Facilities: A 5,000 sq. ft. banquet hall suitable for hosting weddings, conferences, and other large gatherings.

• Recreational Amenities: A fully equipped gym, a rejuvenating spa, a dedicated children’s play area, and a multi-sports turf to cater to varied guest preferences.

The property aims to redefine travel for those seeking a balance between comfort and value while embracing the beauty of Karjat’s serene landscapes.

Why Karjat?

Karjat has emerged as one of Maharashtra’s most sought-after destinations, thanks to its proximity to Mumbai and Pune and its natural beauty. Known for its rolling hills, waterfalls, trekking trails, and historic forts, Karjat serves as a peaceful escape from the city bustle while being easily accessible.

Varun Hooja, Partner at Machan Resorts LLP, shared his thoughts on the new property:
"The signing of our first Moments by The Machan property is a testament to our commitment to creating meaningful travel experiences. Karjat’s growing popularity as a weekend getaway and wedding destination makes it the perfect location for this brand. With Moments, we aim to offer high-quality, eco-conscious hospitality that caters to a broad audience, from families and couples to MICE and wedding groups.” He further added: "As with all our projects, sustainability remains a core principle. Moments by The Machan will seamlessly integrate eco-friendly practices while delivering exceptional guest experiences, ensuring we protect the natural beauty of the region.”

Expanding The Machan’s Reach

Moments by The Machan is the latest milestone in Machan Resorts LLP’s journey of delivering thoughtfully designed, nature-driven hospitality. The group is best known for its flagship property in Lonavala, featuring treehouses that provide guests with unparalleled tranquility amidst lush forests.

In addition to the Karjat property, the group operates The Legacy Mandawa, a beautifully restored heritage haveli in Rajasthan, and is working on upcoming projects in Jawai, Jaisalmer, Udaipur, Mulshi, and Pawna. Each property emphasizes sustainability and celebrates the local culture, offering unique experiences to travelers across India.

Looking Ahead

With Moments by The Machan, the group seeks to cater to a broader audience by combining comfort, value, and an eco-conscious ethos. The Karjat property is just the beginning, with more locations planned to expand the brand's presence in emerging and popular destinations across India.