PRIDE HOTEL GROUP SIGNS ‘PRIDE HOTEL GREATER NOIDA’
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MUMBAI AIRPORT UNVEILS THE NEWLY RENOVATED GENERAL AVIATION TERMINAL FACILITY FOR PRIVATE JETS
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~An ode to a Luxurious Travel Experience~
Mumbai: In the continued endeavour of pioneering efforts that supports and boosts the aviation industry of the country, starting 1st November, 2022, Mumbai International Airport has launched the all-new, renovated General Aviation terminal facility, exclusively for private jets.
Chhatrapati Shivaji Maharaj International Airport (CSMIA) introduces its all-new, revamped General Aviation (GA) terminal offering luxury and convenience at its best to its travellers. The GA terminal is all set to welcome passengers with luxurious interiors accentuated with height, light and space. Guests are warmly welcomed at the resplendent reception area by attentive and friendly staff on call 24 X 7, the terminal offers expansive lounges with butler service all complemented with a curated menu of super-food lite bites, a stylish bar to global cuisine served via a buffet and as per an a la carté menu.
Guests can reserve the meeting and conference room facilities with state-of-the-art audio and video aids in advance. From essential business requests to indulging when on leisure travel, CSMIA’s GA terminal, spread over 753.26sq. mt redefines luxury. The terminal has been built with an aim to support the movement and processing of passengers flying through chartered flights from the airport. The all-new GA terminal at Mumbai Airport is a modern and stellar space that prioritizes the safety, security and well-being of passengers at all times. The terminal offers efficient processing area with Customs and Immigration and immediate access to private jet aircraft stands from the Terminal. Besides, having access control system, Wi-Fi enabled services, IT system integrated systems, passengers are efficiently processed through all interaction points such as enabling the boarding pass, dedicated porter service, check in and hand baggage processing, with minimum waiting period. In addition, the terminal is fully accessible to our passengers with special needs and passengers with reduced mobility.
The Terminal can handle over 50 passengers every hour, thus ensuring that passengers board their flights on time, every time. With the GA Terminal and the newly developed General Aviation Aircraft Parking stands being co-located, passengers will find it more convenient to travel to and from the aircraft for boarding or de-boarding in no time.
Azerai Can Tho Introduces New Executive Chef Bernardo Cabrera
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CAN THO, Vietnam (November 2022) — Azerai Can Tho has appointed a new Executive Chef, Mexican national Bernardo Cabrera, to head the culinary program at one of the Mekong Delta’s most exclusive dining destinations.
Cabrera will draw on his past experiences working in three-Michelin-star restaurants Ryu Gin in Japan, where he served under renowned Chef Seiji Yamamoto, and Geranium in Copenhagen, Denmark. The latter was named the No. 1 restaurant in the world in The World’s 50 Best Restaurants 2022, and Cabrera trained there with celebrated Chef Rasmus Kofoed.
In 2018, Cabrera moved to Vietnam, where he joined the culinary team at Amanoi. That experience marked his second stint with Aman Resorts after he joined Amanyara in the Turks and Caicos islands starting in 2012. He also led the culinary operation at Soho Beach House Canouan in St. Vincent and the Grenadines.
“The Mekong Delta is world-famous for its abundant fruit orchards, cacao farms and delicious local cuisine. Food here is a central part of life – much like it was during my childhood growing up in Mexico – and I look forward to sharing my passion for truly memorable meals with our guests at Azerai Can Tho,” Cabrera said.
Cabrera will oversee the entire range of Azerai Can Tho’s culinary program, including its popular multi-day special dining events featuring renowned Vietnamese and international guest chefs.
Azerai Can Tho is home to two formal dining venues. The Cafe serves traditional Vietnamese and Western-style breakfasts; regional Vietnamese cuisine, sandwiches and salads for lunch; and tapas-style dinner with new and old world wines. The Grill offers imported premium meats and local seafood in a relaxed and informal setting.
Two-and-a-half hours by car from Ho Chi Minh City, Azerai Can Tho is situated on a private islet in the Mekong Delta that is accessible only by boat. The resort’s lush, green grounds cover more than eight hectares and support 60 rooms in addition to five private pool villas that deliver residential-style accommodation.
Azerai Can Tho was named one of the “Top 25 Resorts in Asia” (No. 13) in Condé Nast Traveler’s 2021 Readers’ Choice Awards, becoming one of only six properties in Vietnam to make the popular annual “best-of” list. The awards are the longest-running and most prestigious recognition of excellence in the travel industry.
ABOUT AZERAI
Azerai is a new story and brand of resorts offering guests simple elegance, refined design and discreet and attentive service in places of unique beauty and cultural interest. The brand was formed by hotelier Adrian Zecha, and the name is derived from Zecha’s initials and the latter part of the Persian word caravanserai, which references the storied old inns of the Middle East.
Azerai Can Tho is a peaceful retreat set on a lush islet in the Mekong Delta. Azerai Ke Ga Bay marks the brand’s first oceanfront resort. And Azerai La Residence, Hue is a historic city resort overlooking the Perfume River in Vietnam’s former imperial capital.
Regal Residence at OZEN RESERVE BOLIFUSHI’s ‘Royal RESERVE’
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If you are looking for a vacation spot that can give you privacy and grandeur at the same time, the ROYAL RESERVE, a 3-bedroom extravagant villa category at OZEN RESERVE BOLIFUSHI is your calling. The expansive residence comes with an all-inclusive main sanctuary (1 villa) and two guest villas [1 bedroom (King Villa) & 2 bedroom (Twin Villa)] all giving dramatic and serene views of the Indian Ocean from almost every corner.
With an area size of 3,000m2 and a capacity for up to 7 adults, privacy is at its peak as the RESERVE offers a private beach and in-house facilities like open-air jacuzzi, gym, pool, outdoor and indoor living areas, an overwater bar, 10 seater dining pavilion as well as a fully-stocked professional kitchen with a wine cellar. Not to forget, the hosts will have a personal hiyani (butler) at their assistance 24x7 supported by an exclusive service team consisting of a chef, waiter, chauffeur, and spa therapist.
Find the holiday home that transports you to a world of timeless luxury and refined elegance, curated thoughtfully by the dedicated staff of OZEN RESERVE BOLIFUSHI for an ever-lasting experience.
Sagar Sarki appointed as to Head Mixologist at The Ritz-Carlton Pune
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The Ritz-Carlton, Pune is pleased to announce the appointment of Sagar Sarki as Head
Mixologist. From the front office to food and beverage service, Sagar’s journey has been intriguing. He began his journey as a mixologist in 2018 in the service team.
It was his passion and desire to learn about what intrigued him when it came to the vibrant world of cocktails and mixology.
He spent his formative years working tirelessly at mastering the tricks of the trade. Sagar’s interest triggered a journey of experimenting with recipes, going deep into acquiring knowledge about the various processes. Having worked with iconic hotels like Leela Palace Udaipur and Grand Hyatt Kochi, Sagar was also part of the beverage team at The Ritz-Carlton, Pune during the hotel’s opening and played an instrumental role in defining the beverage story at the hotel’s award winning restaurants. His most recent assignment was as the Head Bartender at Hilton, Doha.
In his present role, Sagar will spearhead the bar programs within the hotel. As the Beverage custodian of the Ritz-Carlton, Pune, he will continue to introduce the city to beverage innovations from around the world and position the hotel as the most sought beverage destination in Pune.
Sagar holds a Diploma in Hospitality and Tourism from Avenues, Shillong. In his free time, Sagar enjoys cooking or a good game of badminton.
JW MARRIOTT MUMBAI JUHU BRINGS THE ICONIC SAVYA RASA FOR THE FIRST TIME TO MUMBAI
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Savya Rasa, the award-winning South Indian fine–dining restaurant comes to Saffron
with a four-day-only pop-up from 1st to 4th December 2022.
Mumbai, December 2022: As JW Marriott Mumbai Juhu continues to present memorable culinary experiences from across the world, Savya Rasa, the award-winning South Indian fine–dining restaurant, for the first time ever comes to Mumbai with an exclusive four-day only pop-up at Saffron, the Indian specialty restaurant at JW Marriott Mumbai Juhu from 1st to 4th December 2022.
A celebration of rich indigenous produce and responsibly sourced ingredients, Saffron is discerning in its selective connections to the community. Saffron x Savya Rasa offers an experience where authentic South Indian delicacies recreated from traditional recipes, stay true to the warmth and richness of the region. “At Saffron, our aim is to showcase the best of the Indian subcontinent – cuisine which is locally sourced and artfully crafted, making for a heart-warming meal. Savya Rasa perfectly complements this philosophy and we are excited to introduce this flavorsome experience to the people of Mumbai”, says Rohit Chadha, Executive Sous Chef, JW Marriott Mumbai Juhu.
Chef Sheik Mohideen, Brand Chef at Savya Rasa with over 15 years of extensive culinary experience has crafted an experimental menu which compiles some of the most diverse and vast culinary offerings from the states of Southern India, encompassing cuisines like Chettinadu, Mangaluru, Malabar, Nellore and Kongunadu. “More often than not, most people outside of Southern India consider Idli, Vada, Sambar, Dosa etc. as quintessential South Indian food. Through Savya Rasa our intent is to change this notion and celebrate the richness of South Indian cuisine, and we are delighted to showcase the experience at Saffron, for the first time in Mumbai.”
Prepared using the finest ingredients and paired with a refined presentation to make for a delectable gourmet experience, guests can savor over 30 traditional South Indian signatures such as Kozhi Rasam, Poricha Parotta with Paneer Ghee Roast, Neikarampatti Narukattu Gola Urundai, Pacha Masala Meen Fry, Aikora Pollichathu, Nalukettu Kozhi Curry, Chemeen Manga Curry and Kongu Mutton Biryani amongst others.
Indulge in this celebration of rich South Indian culture with Saffron, JW Marriott Mumbai Juhu from 1st to 4th December 2022.
Savya Rasa X Saffron, JW Marriott Mumbai Juhu
● Date: 1st – 4th December, 2022
● Time: 1st & 2nd December - 7:00 pm to 12:00 am | 3rd & 4th December - 12:30 pm to 3:30 pm and 7:00 pm to 12:00 am
Tata Group to consolidate Air India & Vistara
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Mumbai, India,November 2022: The Tata Group today announced the consolidation of its airlines, Vistara and Air India. With this consolidation, Air India shall be India’s leading domestic and international carrier with a combined fleet of 218 aircraft, making it India’s largest international carrier and second-largest domestic carrier.
Air India, an airline fully owned by Tata Sons, has been the flag carrier of India. Tata Sons, via its fully owned subsidiary, Talace Private Limited (“Talace)”, had acquired 100% stake in Air India on 27th January 2022.
Vistara, a 51:49 Joint Venture between Tata Sons and Singapore Airlines Limited (“SIA”) was established in 2013 and is India’s leading full-service carrier with international operations in Middle East, Asia and Europe.
Vistara shall be merged with Air India post receipt of requisite approvals. As part of the merger transaction, SIA shall also invest Rs 2,059 crore in Air India. Post the consolidation, SIA shall hold 25.1% shareholding in Air India.
The transaction is estimated to be completed by March 2024.
On this occasion, Mr. N Chandrasekaran, Chairman, Tata Sons said: "The merger of Vistara and Air India is an important milestone in our journey to make Air India a truly world-class airline. We are transforming Air India, with the aim of providing great customer experience, every time, for every customer. As part of the transformation, Air India is focusing on growing both its network and fleet, revamping its customer proposition, enhancing safety, reliability, and on-time performance. We are excited with the opportunity of creating a strong Air India which would offer both full-service and low-cost service across domestic and international routes. We would like to thank Singapore Airlines for their continued partnership.”
Mr. Goh Choon Phong, Chief Executive Officer, Singapore Airlines, said: “Tata Sons is one of the most established and respected names in India. Our collaboration to set up Vistara in 2013 resulted in a market-leading full-service carrier, which has won many global accolades in a short time. With this merger, we have an opportunity to deepen our relationship with Tata and participate directly in an exciting new growth phase in India’s aviation market. We will work together to support Air India’s transformation program, unlock its significant potential, and restore it to its position as a leading airline on the global stage.”
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About the Tata group
Founded by Jamsetji Tata in 1868, the Tata Group is a global enterprise, headquartered in India, comprising 30 companies across ten verticals. The group operates in more than 100 countries across six continents, with a mission 'To improve the quality of life of the communities we serve globally, through long-term stakeholder value creation based on Leadership with Trust’.
Tata Sons is the principal investment holding company and promoter of Tata companies. Sixty-six percent of the equity share capital of Tata Sons is held by philanthropic trusts, which support education, health, livelihood generation and art and culture.
In 2021-22, the revenue of Tata companies, taken together, was US $128 billion (INR 9.6 trillion). These companies collectively employ over 935,000 people.
Each Tata company or enterprise operates independently under the guidance and supervision of its own board of directors. There are 29 publicly-listed Tata enterprises with a combined market capitalisation of $311 billion (INR 23.6 trillion) as on March 31, 2022. Tata Group Companies include Tata Consultancy Services, Tata Motors, Tata Steel, Tata Chemicals, Tata Consumer Products, Titan, Tata Capital, Tata Power, Indian Hotels, Tata Communications, Tata Electronics, Air India and Tata Digital.
About Air India
Founded by the legendary JRD Tata, Air India pioneered India’s aviation sector. Since its first flight on October 15, 1932, Air India has an extensive domestic network and has spread its wings beyond to become a major international airline with a network across USA, Canada, UK, Europe, Far-East, SouthEast Asia, Australia and the Gulf. Air India is a member of Star Alliance, the largest global airline consortium.
After 69 years as a Government-owned enterprise, Air India and Air India Express were welcomed back into the Tata group in January 2022. The present management at Air India is driving the five-year transformation roadmap under the aegis of Vihaan.AI to establish itself as a world-class global airline with an Indian heart.
Vihaan.AI is Air India’s transformational roadmap over five years with clear milestones. It will be focusing on dramatically growing both its network and fleet, developing a completely revamped customer proposition, improving reliability and on-time performance. The airline will also be taking a leadership position in technology, sustainability, and innovation, while aggressively investing in the best industry talent. Vihaan.AI is aimed at putting Air India on a path to sustained growth, profitability and market leadership.
About Vistara (TATA SIA Airlines Limited)
TATA SIA Airlines Limited, known by the brand name Vistara, is a 51:49 joint venture between Tata Sons Private Limited and Singapore Airlines Limited (SIA). Vistara brings together Tata’s and SIA’s legendary hospitality and renowned service excellence to offer the finest full-service flying experience in India. Vistara commenced its commercial operations on January 9, 2015, with an aim to set new standards in the aviation industry in India and it today connects destinations across India and abroad.
The airline has a fleet of 53 aircraft, including 41 Airbus A320, five Airbus A321neo, five Boeing 737-800NG and two Boeing 787-9 Dreamliner aircraft and has flown more than 35 million customers since starting operations.
Café Corra brings the tranquility of Bali, in the city of Mumbai
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A contemporary mélange of Bali and Mumbai pictorial trope- Corra contemplates wooden and green décor, accentuated with world class savours.
Mumbai, 29th Nov 2022: There is nothing more enticing than a quick and cozy meetup with friends and family, away from the everyday hustles. Nestled in the centre of Mumbai city at Oshiwara, Cafe Corra hits your nostalgic nerves with sumptuous food, exotic drinks and picturesque Bali themed décor.
Helmed by afficionados- Saif Saith and Alim Memdani, this affluent café serves your senses with delish cuisines, awestruck wooden-white-gravel décor, unmatched hospitality and warmth. They bring forth consort of everything upbeat from their experiences of working with top notch people in events and Bollywood movies respectively.
Inspired from the upscale and unwinding cafés of Bali, Corra is infused with vintage wooden and white interior with an open coffee bar. The socially sober and aesthetically minimal café contemplates quaint bamboo-based décor from seating, ceiling lamps to luxuriant placement of greens throughout, for an easy-going ambience.
Packed with composite menu of Asian, Italian and Continental delicacies, the quintessential Bali Cafe has a devoted coffee bar for brewing talks- the right way! Get your day kickstarted with flavorsome breakfast menu and Chilly Oil Omelette and Kejriwal steals the show. Pizza and burger menu is classic with an artistic touch in its flavour and plating. With a blast of creativity in its overall look, flavour and aroma, Activated Charcoal Thai Basil Chicken Dim-sums and Edamame Truffle Drop are the best of all. Satiate your sweet tooth with lip-smacking desserts as Ultimate Brookie and Espresso Tiramisu. The best line up of out-of-the-box coffees at the café are- Babyccino Coffee and Vietnamese Cold Brew Latte or you can just have any of the refreshing smoothie for socially sober fun-day.
With thoughtfully curated menu and riveting ambiance, the café serves artisanal food, drinks and coffee while brewing talks. The café upholds warmth and plush space for brewing talks from AM to PM amidst the City of Dreams.
Eat Hearty!
Address: Shop No 5, Cafe Corra, Ekdant Society, New Link Rd, Oshiwara, Andheri West, Mumbai, Maharashtra 400053
Timings: 7.30 AM - 12.30 AM, Monday - Sunday
For reservations, contact: +918425887886
Instagram: https://www.instagram.com/cafecorra/?hl=en
ZANA Lake Resort, Udaipur promises a scintillating New Year!
/Experience all the glitz and glamour of Tinseltown at the Hollywood themed celebration event on 31st December.
Udaipur’s newest lakeside resort, ZANA Lake Resort, Udaipur is bringing Hollywood glamour to the city of lakes this New Year. Stay at a luxury boutique resort offering spectacular unfettered views of the mountains framed within a glistening lake, and welcome 2023 in style. It will be one of the most memorable nights of the year, at ZANA.
We are all set to celebrate the very first New Year at our recently opened luxury boutique resort at a stunning lakeside location, ZANA Lake Resort, Udaipur. To offer a memorable experience and kick-start a delightful year, we have thoughtfully curated a sparkling Hollywood themed event, clubbed with elaborate food and beverage offerings, music, and a lots of entertainment. - Shilpa Dubey - Head Of Operations, Espire Hospitality Group
New Year’s Event - ‘New Year Soirée’
The celebration event ‘New Year Soirée’ at the resort’s lakeside lawn will feature a Hollywood themed setup, a decadent festive dinner, live Band and DJ to set the mood, and plenty of fun activities to keep the good times rolling.
The event is priced at INR 4,000 plus taxes per adult and INR 2,500 plus taxes per child
The festive gala dinner planned by us for the ‘New Year Soirée’ will give our guests a scrumptious culinary experience, combining global flavors and local specialties. The menu has been carefully curated to surprise and delight our guests, the ZANA Way. - Avinash Handoo - Executive Chef, ZANA Lake Resort, Udaipur
New Year Stay Package
Experience a confluence of classic luxury and personalized service while staying at ZANA Lakeside Resort, Udaipur and indulge in an evening of lively celebration ‘New Year Soiree’.
The stay package priced at INR 44,999 plus taxes per couple includes:
- 2 nights stay in a Lakefront Room with Balcony
- Hollywood-themed New Year celebration
- Buffet breakfast and lunch
- Evening hi-tea
- 10% discount on food and beverages
For more information and exclusive packages, please visit zanaresorts.com, write at reservations@zanaresorts.com or call +91 7838 203 203.
Social Media and PR Mandate for Ummed Hotels & Resorts The Ummed Jodhpur Palace Resort and Spa, and The Ummed Ahmedabad added to the portfolio of Khyathi Marketing Solutions.
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Jaipur, November 2022: The Ummed Hotels which consists of its flagship property in Jodhpur and Ahmedabad namely, The Ummed Jodhpur Palace Resort and Spa in the heart of Jodhpur, Rajasthan, renowned for its pristine and stunning ambiance, luxury accommodations amidst the haven of nature, and The Ummed Ahmedabad hotel has given its digital and social media marketing and PR mandate to the new age marketing solutions company Khyathi, by hospitality mavens.
The Ummed Jodhpur Palace Resort and Spa is a majestic tribute to the deep-rooted culture and heritage of Marwar. The resort is renowned for its excellent service standards along with the plethora of plush activities. And finally, The Ummed Ahmedabad is the pioneer luxury hotel of Gujarat that blends the heritage of the Walled City with modern efficacies seamlessly. With these luxury hotels, the team at Khyathi shall strive to provide integrated marketing communication and solutions and bring much-deserved fame to the name.” – quoted Ms. Anubha Srivastava, Founder of Khyathi Solutions.
Founded as a 360-degree integrated marketing solutions company, Khyathi provides a host of possibilities for its clients in keeping with the needs for enhanced sales and marketing in today’s date including digital and social media marketing, campaign strategizing, visual content creation, revenue maximization, content marketing, and strategy and brand management amongst the others. Khyathi further works to propagate its clients toward brand building and management while ensuring a loyal customer base for them and assisting in their incremental revenues.
The Ummed Jodhpur Palace Resort and Spa is a part of the famed Ummed Hotels across the country, which has over the decade come to be recognized as a haven of luxury, comfort, and scenic vistas. The resort architected by one of the most celebrated architects of India is spread across an expanse of 28 acres and takes pride in 80 luxuriously designed and 8 grand suites which seamlessly blend the vintage beauty of Marwar
culture and colonial royalty with modern conveniences.
The Ummed Ahmedabad is Gujarat’s first luxury hotel, near the airport, that showcases fine Indian aesthetics and contemporary elements, thereby offering an urban retreat to the guests. With its 91 well-appointed and discerning palatial rooms, The Ummed Ahmedabad takes pride in a plethora of conveniences including delectable restaurants, revered venue options, and a myriad of activities.
With each of its new propositions, Khyathi strives to break through the mold and do the new. One can reach the company for the business association through : khyathi.in or call at 91-8003995275
About Khyathi
Khyathi is an innovative agency that provides sales and marketing solutions to its clients as per their demands. We empower our clients to understand and promote their vision of growth and success. Our invaluable expertise works round the clock with the best business solutions to promote your organization in the competitive market.
The first of its kind in the world of outsourcing sales and marketing agencies in the country that caters especially to hotels, Khyathi serves the brand, irrespective of the location.
About Founders
The names behind the entire concept – Anubha Srivastava and Varun Mehrotra, Founders of Khyathi, are hospitality industry veterans themselves and have been associated with many renowned brands over the years. Having worked with brands like Fairmont Jaipur and Hyatt, Varun has garnered an immaculate sense of market perception and sought to utilize the same to come up with a start-up that seeks to provide sales solutions to the hotels. However, the idea that was born over a cup of steaming hot tea at home quickly morphed to become something much more magnanimous and unique as they sought to introduce Khyathi as a brand that not only augments the revenue figures but also provides out-of-the-box sales and marketing solutions for the hotels including digital marketing, and automates the resources for the clients as per their expectations.
JW MARRIOTT MUMBAI JUHU ANNOUNCES THE APPOINTMENT OF SACHIN SHET AS THE HOTEL MANAGER
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Sachin Seth
Hotel Manager JW Marriott Mumbai Juhu
Mumbai, November 2022 - JW Marriott Mumbai Juhu, one of Mumbai’s most sought-after 5-star luxury hotels announces the appointment of Sachin Shet as the Hotel Manager. Sachin comes with an extensive experience of over 21 years in hospitality owing to his leadership roles in luxury hotels across India.
An alumnus of the Institute of Hotel Management and Catering, Goa, Sachin has previously led multiple hotels like Alila Hotels & Resorts, Goa and Lebua Hotels & Resorts, Uttarakhand as the General Manager. Sachin’s experience also entailed overseeing the operations of 254 super luxury residences as the General Manager at DLF Ltd., Gurgaon, prior to which he has worked with prestigious brands like The Leela Palaces Hotels & Resorts and Taj Hotels. He holds to his credit the Business World Hotelier award for ‘Best EAM Food & Beverage (National Level) 2017’, alongside multiple certification and training programs where he had the opportunity of honing his managerial skill set.
In his new role at the JW Marriott Mumbai Juhu, Sachin will lead the dynamic team to sustain the hotel’s identity as one of the most iconic hotels in India. With his innovative approach and leadership style, Sachin will play an instrumental role in overseeing all departmental operations and facilitating operational growth, ensuring seamless management and elevated experiences for guests. Moreover, his strong food & beverage background spanning 18 years will further help elevate the operations of the distinctive restaurants & bars at the hotel to deliver optimum results, ensuring maximum guest satisfaction.
About JW Marriott Hotels & Resorts
JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. Inspired by the principles of mindfulness, JW Marriott is a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are more than 100 JW Marriott hotels in over 30 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com
Pabrai's Fresh Naturelle Ice Creams Flavors to Relish this Winter
/Top 5 Ice cream Flavors to Relish this Winter
Yes, winters and ice creams are a great combination and those frozen desserts are not meant to be relished only during summer. There’s a lot to why you must have ice creams in winter. The weather is pleasant throughout the day, so enjoy it whenever be it day or night. An instant mood lifter, you like to step out on those chilly nights to grab your favorite ice cream treat. Last but not the least, the myth around sore throat and ice creams that don’t go hand in hand can be quashed by trying ice creams this winter right away! It is said that ice cream helps soothe and gives a numbing effect to the irritated throat, hence relieving it from dryness. Given the low temperatures outside, you can chat with your dear ones over ice creams longer than you do so during the summers.
Here are some seasonal, unmissable flavors that you must try during these winters:
Nalen Gur – Pabrai
Winters is here and it’s soon going to be Nalen Gur time. Does adding the natural sweetener Gur (jaggery) to your ice cream make your mouth water? When the Gur goes one notch up and becomes date palm jaggery, you’d know you have in hand an indispensable sweet Bengali specialty. Pabrai’s ice cream, known for its exotic and exclusive range of ice creams with a range of natural flavors, is also celebrated for the fruit ice creams it makes from fresh fruits only when the fruit is in season. No canned or preserved fruit pulp is used. Rest assured to reminisce the age-old days of childhood with Pabrai’s select flavored ice creams.
Sitaphal – Taj Ice Creams
An age-old ice cream parlor in Mumbai, Taj Ice Creams has been serving fruit-based ice creams for a long now. Recognized for its variety of fresh fruit ice creams, Taj Ice Creams is a popular spot for Mumbaikars. You must not miss out on their best-selling sitaphal or custard apple ice cream. Made using organic custard apples, the ice cream ideally balances your cravings for a frozen dessert at any time of the day.
Pinaberry Passion – Apsara
If you love pineapples in everything including your pizzas, this dessert will win your heart for sure! Packed with small pieces of fresh pineapples and chunks of cranberry, the Pinaberry Passion ice cream from Apsara gives you the best tropical flavor in these winters. Visit your nearest apsara ice cream parlor or order in to relish the goodness of fresh pineapple.
Peppermint Ice cream – K Rustom
If you relished those peppermint candies in your childhood, this ice cream from K Rustom will transfer you to that time instantaneously. The peppermint ice cream here is a deliciously creamy and minty ice cream base mixed with extra minty, buttery, bittersweet peppermint chocolate pieces dispersed throughout the ice cream Stracciatella-style.
Soho Berry – Brooklyn Creamery
While bingeing on your favorite shows all night, if you have been craving a tub of ice cream packed with berries and don’t want to check the weighing machine the next morning, Brooklyn Creamery has the perfect dessert for you. Its Soho Berry ice cream tub is a low-calorie ice cream swirled with an abundance of strawberry, raspberry, and blueberry. Naturally sweetened with no added sugar, the ice cream doesn’t give you a guilt trip as you douse the whole tub.
Hyatt Regency Phnom Penh appoints Nicola van Heemsbergen as executive chef
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Well-traveled Belgian brings a wealth of experience to a new role in Cambodia
PHNOM PENH, Cambodia (November 2022) – Nicola van Heemsbergen from Belgium brings a wealth of culinary experience gleaned at some of the world’s best hotels and restaurants to his role as new executive chef at Hyatt Regency Phnom Penh.
Van Heemsbergen embarked on his path as a professional chef almost 30 years ago when he completed a traineeship at t’Fornius, a Michelin-starred venue in the Belgian city of Antwerp that is rated as one of the country’s finest restaurants. And he has not looked back since those early years — setting out on a culinary odyssey as a chef that has taken him to glamorous locations around the world.
Notable assignments along the way include stints at Michelin-starred restaurants like Lasserre in Paris and the legendary La Pyramide in Vienne, France. Previous hotel experience, meanwhile, includes periods at properties like Dubai’s Burj Al Arab, Raffles Singapore, The Peninsula in Manila, and Four Seasons Safari Lodge Serengeti in Tanzania. Most recently he worked at Marineau, one of the best seafood restaurants in Antwerp.
Now he is applying his culinary expertise to the new role overseeing the Food and Beverage offerings at Hyatt Regency Phnom Penh. The property has earned widespread acclaim since opening in January 2021. Most recently, it was ranked “top city hotel” in Cambodia at Asia’s Best Awards 2022 by leading travel publication Travel & Leisure Southeast Asia.
Van Heemsbergen will oversee the operations of all five food and beverage outlets, including the hotel’s two main dining venues, FiveFive Rooftop Restaurant & Bar and Market Café Restaurant & Lounge, while upholding Hyatt’s commitment to sourcing the most sustainable and seasonal products from Cambodia by working with local farmers, growers and distributors.
“I’m looking forward to showcasing my passion for cooking with fresh, natural and locally produced ingredients to create inspirational dining experiences for our guests,” said Nicola van Heemsbergen. “Phnom Penh's Food and Beverage scene is quickly maturing and through the hotel, my goal is to put the city’s culinary offerings on the map.”
About Hyatt Regency Phnom Penh
Hyatt Regency Phnom Penh opened on January 6, 2021, marking the first Hyatt hotel in the Cambodian capital and the debut of the Hyatt Regency brand in the Kingdom of Wonder. With 247 guestrooms including 43 residential-style suites, the new Hyatt Regency Phnom Penh is set to become the largest internationally branded hotel in the city. Located in the heart of Phnom Penh’s cultural and business district of Doun Penh, the latest addition from Hyatt is a 30-minute drive from the airport and within walking distance of the Royal Palace, National Museum, and the Tonle Sap riverside. Hyatt Regency Phnom Penh provides business travelers with modern comfort and convenience alongside warm Cambodian hospitality in one of Asia’s most captivating cities. For more information, please visit hyattregency.com. Follow @HyattRegency on Facebook, Twitter and Instagram, and tag photos with #HyattRegency.
About Hyatt Regency
The Hyatt Regency brand prides itself on making travel free from stress and filled with success. More than 220 conveniently located Hyatt Regency urban and resort locations in more than 45 countries around the world serve as the go-to gathering space for every occasion – from efficient personalized, high-touch business meetings to energizing family vacations. The brand offers stress-free environments for seamless gatherings and empathetic service that anticipates guests’ needs. Designed for productivity and peace of mind, Hyatt Regency hotels and resorts offer a full range of services and amenities, including the space to work, engage or relax; notable culinary experiences; technology-enabled ways to collaborate; and expert meeting and event planners who can take care of every detail.
Ingredient Ideology | WINTER WARMING WALNUTS By: Dr. Kaviraj Khialani – Celebrity Master Chef.
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WINTER WARMING WALNUTS
A BUNDLE FULL OF BENEFITS TO EXPLORE AND IMBIBE
Walnuts are one of those varieties of nuts that have been known to us since a very long time and come winter come walnuts used to be the call I heard as I grew up from the elders in the house to the kids all would get going working hard to crack those nuts against all possible options to check what’s in store within and relist the fruit from the bundle of joy and well-being.
Walnuts are known to be an edible seed of a drupe and not a true botanical nut, rounded, single-seeded stoned fruits of the walnut tree used for its inner goodness upon ripening and nutritive consumption, we often refer to them as Persian or English varietals, not to forget they must be processed and stored properly since their poor storage often makes them susceptible to insect and fungal mold infestations, a mold infested walnut batch is to be discarded completely.
From having it as it is in its naturally crunchy texture and dense woody mouthfeel to having it in desserts, coffee walnut brownie, date and walnut pancakes, walnut banana bread, in health bars, in chocolates, milkshakes, smoothies, a few main courses as well walnuts have found their space well enough in our kitchen and bakery since a while now.
Let us have a look at the:
Top 10 Health Benefits of Warming up with Walnuts:
1. Walnuts are considered good for hair, skin, bones and assist in graceful aging.
2. Walnuts are high in anti-oxidants, helps fight stress, are nutritionally dense form of food.
3. Walnuts assist our body in healthy blood formation, lubricates our digestive system.
4. Walnuts are a rich source of Vitamin E and omega 3 fat from plants including walnuts which is called as alpha-linolenic acid [ALA]
5. Walnuts are known to be good for the memory and brain and also improve metabolism.
6. Walnuts also contain Vitamin- B complex, they also strengthen the kidneys and lungs.
7 Walnuts prevent inflammation in the body and prevents constipation and helps digestion in our system.
8.Walnuts help in treatment of type-2 diabetes and also helps in weight loss and management.
9. Walnuts are also called as longevity food, gets us good sleep, and also helps reproductive health in men.
10. Walnuts offer us a balance of all the essential nutrients needed on a daily basis for smooth functioning and also its consumption gives a feeling of satiety and fullness.
Top 10 Culinary Uses of Walnuts:
1. Adding walnuts to health shakes and bars, having them in between the meals during the day, having them in warm milk before sleeping at night, walnut cinnamon cookies & soy walnut biscuits are a good choice as well.
2. Walnuts have been used in making Akhroat ka halwa, sheera, and also used in making various Indian sweet look great as a part of garnish.
3. Using walnuts in salads adding them for that crunch on top is a great option, it also can form the part of the body like in waldorf salad, try adding it to a vinaigrette dressing it works well too, also a little drizzle of walnut oil on a salad can change its entire mouthfeel.
4. Date & walnut muffins, banana flax seed and walnut bread, whole grain pancakes with fruity walnut toppings, walnut and tropical fruit waffles are some of the ways of using it.
5. Walnuts in stir fries, adding them to a filling for pies, crusts, pastries and tarts also works well, it can easily blend itself well be it sweet or savory preparations.
6. Cheese, spinach and walnut tartlets, chicken and walnut pies, walnut and mushroom crepes, soy walnut meatballs, tofu and walnut Asian style stir fry are some of the ways to use walnuts too.
7. Add them for that crunch to a sandwich spread as well with avocado, lime, mint, garlic and olive oil to spread its wholesome nutrition on the bread layering it to be relished.
8. Steamed fish with walnuts dressed in sweet chili sauce wrapped in lettuce leaves, walnut oatmeal idlis, walnut and tahini chutney, walnut butter on crackers with grapes and cheese like a canape concept.
9. Baked berry and walnut bread pudding with custard sauce, walnut parfaits, date and walnut mousse, chick pea walnut falafels in pita pockets, coriander walnut and chili pesto sauce tossed with boiled pasta of your choice and fresh basil, parmesan shavings.
10. Walnut, Celery and Cream Cheese in pastry cases called Vol-Au-Vents, open sandwiches, dips and chutney concepts with walnut and paprika blended with tahini paste and mayonnaise can be offered with grilled and BBQ foods as well.
Here are a few simple and easy to make recipes with Walnuts for all our readers:
Recipe-1] HERBED WALNUT & PEA DIP
Ingredients:
Walnuts- 10-12 nos.
Boiled chickpeas- 1 cup
Garlic- 1 tsp chopped
Coriander leaves-2 tbsp. chopped
Mayonnaise- ¼ cup
Salt and crushed black pepper- to taste
Roasted crushed cumin – ½ tsp
Mixed herbs- ½ tsp
Chili flakes-1/2 tsp
Olive oil/ oil- 1 tbsp.
Lime juice- 1 tbsp.
Chilled water- 2 tbsp.
To serve the dip with: assorted sticks of vegetables/ crackers/ pita bread/ cheese straws/ Lavash etc.
Method:
1. Prepare all the ingredients for the dip and keep ready
2. Using a mixer grinder jar combine together all the ingredients and churn them well into a dip.
3. Remove and serve into a dip bowl, serve chilled.
Recipe-2] HEALTHY FRUITY WALNUT SHAKE
Ingredients:
Walnuts- 5 -6 nos.
Soy milk/milk/oats milk/- 2 cups
Vanilla essence or pinch of green cardamom/cinnamon powder-1 pinch- [any 1]
Banana- 1 no ripe
Dates- 3 -4 no.
Mint leaves- 4-5 no.
Chia seeds/ sunflower seeds/pumpkin seeds- 1 tsp [any 1]
Can add any other nuts or dried fruits of your choice as well like apricots/ raisins/sultanas etc.
Method:
1. Prepare all the ingredients for the healthy shake.
2. Using a blender churn together all the ingredients to a smooth texture.
3. Pour into serving glasses and garnish as desired and relish.
Recipe-3] WALNUT VEGGIE SOUP
Ingredients:
Walnuts- 6-8 nos.
Olive oil/oil -1 tbsp.
Bayleaf-1 no
Garlic- 1 tsp chopped
Ginger-1 tsp chopped
Spring onion/onion- 2 small- chopped.
Assorted mixed vegetables of your choice: carrots/beans/peas/potatoes/pumpkin/capsicums/sweet potato/beetroot etc can be used.
For non-veg options: add boiled chicken/ saute prawns/ sliced sausages etc once the soup is ready.
Salt and pepper to taste
Water/veg stock- 3-4 cups
Tomatoes-2 med-sized chopped
Mixed herbs- ½ tsp or fresh herbs like basil/rosemary/thyme
Garam masala powder-1/2 tsp
Milk top cream- 2 tbsp.- optional
Coriander leaves- 2 tbsp. for garnish.
Method:
1. Prepare all the ingredients for this healthy and worthy soup.
2. Heat oil in a pan, add in the Bayleaf, onions, garlic, and ginger, and saute for a few seconds.
3. Add in the vegetables of your choice, tomatoes, salt, pepper, spices, herbs, chili flakes, tomatoes and mix well.
4. Add in the water/stock and simmer for 20-25 mins, cool, remove the Bayleaf, puree and strain the mixture.
5. Bring it back to a boil, check for seasonings, texture etc and add in the cream, walnuts and mix well.
6. Serve hot.
EHV International Announces the opening HOSA Goa
/EHV Announces HOSA Goa
November 2022: EHV International, the company behind Indian Accent, Comorin and the recently launched Koloman in New York, is excited to announce the opening of its newest concept, HOSA in Siolim, Goa. HOSA explores the culinary diversity of South India, beyond the familiar and also features a creative and energetic bar.
Rohit Khattar, Founder Chairman EHV/Old World Hospitality says. “We have always wanted to create a slightly more approachable and contemporary interpretation of the marvelous flavours of South India. Set on the waters opposite the magnificent St. Anthony’s Church in Siolim, we hope Goa embraces our newest concept.”
The restaurant seats 100 people, including 25 in the Patio. A beautiful Art Room functions as a gallery during the day and becomes a private dining area in the evening with a pre-function area replete with its own bar counter. In Phase 2 extensive outdoor seating shall line up the promenade set on the banks of the Chapora river.
HOSA literally means ‘New’ in Kannada and it is appropriate that its Brand Chef, Suresh DC is a Bengaluru resident. A culinary institute graduate, Suresh brings with him several years of experience in restaurants in India and Thailand. For HOSA, Chef Suresh has travelled extensively over the South to curate dishes that are unique and is presenting them in a contemporary manner while retaining their authentic flavours.
The HOSA menu goes way beyond the familiar. Dosas and appams are accompaniments to dishes like the Guntur crab fry and rich ghee roasts of jackfruit or goat. Small plates like Puli Munchi Wings and Gunpowder Kid Corn pair well with tropical-inspired cocktails. Wild Mushroom Pongal and the Curry Leaf Cured Snapper are other highlights. Cocktails feature classic, tiki and modern interpretations. An extensive wine list complements the food menu further.
Varun Sharma, who leads the award-winning bar at EHV’s other restaurant, Comorin, heads the beverage program at HOSA too. Operations are spearheaded by General Manager Sudhakar Singh under the guidance of Operations Director, Nitin Mathur.
The interiors have been designed personally by Rohini Kapur, EHV's Design Director, who was keen to create a contemporary thread while maintaining the character of the old Goan bungalow. She has paired contemporary furniture with Portuguese tiles; the art of old masters with cool, avant-garde (and even whacky) art from the South. Her design is modern yet respectful of the uniquely Goan setting. Her design vision was translated beautifully and further enhanced by veteran architect and designer Ashley Mascarenhas, who specialises in restoration, redesigning and revitalisation of old Portuguese villas and has done a terrific job at Hosa.
EHV’s Director of Development Vikas Bhasin was in charge of end-to-end project development and management from site selection to construction and the launch. He takes special pride in the fact that despite the site constraints, the most sustainable practices possible have been put into this restaurant
EHV thanks the owners of Irada Home for restoring their beautiful bungalow to give 'HOSA’ a lovely abode. Irada Home is a venture by +nineone, a hospitality and real estate investment firm led by Yash Malhotra.
EHV Announces HOSA Goa
November 18, 2022: EHV International, the company behind Indian Accent, Comorin and the recently launched Koloman in New York, is excited to announce the opening of its newest concept, HOSA in Siolim, Goa. HOSA explores the culinary diversity of South India, beyond the familiar and also features a creative and energetic bar.
Rohit Khattar, Founder Chairman EHV/Old World Hospitality says. “We have always wanted to create a slightly more approachable and contemporary interpretation of the marvelous flavours of South India. Set on the waters opposite the magnificent St. Anthony’s Church in Siolim, we hope Goa embraces our newest concept.”
The restaurant seats 100 people, including 25 in the Patio. A beautiful Art Room functions as a gallery during the day and becomes a private dining area in the evening with a pre-function area replete with its own bar counter. In Phase 2 extensive outdoor seating shall line up the promenade set on the banks of the Chapora river.
HOSA literally means ‘New’ in Kannada and it is appropriate that its Brand Chef, Suresh DC is a Bengaluru resident. A culinary institute graduate, Suresh brings with him several years of experience in restaurants in India and Thailand. For HOSA, Chef Suresh has travelled extensively over the South to curate dishes that are unique and is presenting them in a contemporary manner while retaining their authentic flavours.
The HOSA menu goes way beyond the familiar. Dosas and appams are accompaniments to dishes like the Guntur crab fry and rich ghee roasts of jackfruit or goat. Small plates like Puli Munchi Wings and Gunpowder Kid Corn pair well with tropical-inspired cocktails. Wild Mushroom Pongal and the Curry Leaf Cured Snapper are other highlights. Cocktails feature classic, tiki and modern interpretations. An extensive wine list complements the food menu further.
Varun Sharma, who leads the award-winning bar at EHV’s other restaurant, Comorin, heads the beverage program at HOSA too. Operations are spearheaded by General Manager Sudhakar Singh under the guidance of Operations Director, Nitin Mathur.
The interiors have been designed personally by Rohini Kapur, EHV's Design Director, who was keen to create a contemporary thread while maintaining the character of the old Goan bungalow. She has paired contemporary furniture with Portuguese tiles; the art of old masters with cool, avant-garde (and even whacky) art from the South. Her design is modern yet respectful of the uniquely Goan setting. Her design vision was translated beautifully and further enhanced by veteran architect and designer Ashley Mascarenhas, who specializes in the restoration, redesigning, and revitalization of old Portuguese villas and has done a terrific job at Hosa.
EHV’s Director of Development Vikas Bhasin was in charge of end-to-end project development and management from site selection to construction and the launch. He takes special pride in the fact that despite the site constraints, the most sustainable practices possible have been put into this restaurant
EHV thanks the owners of Irada Home for restoring their beautiful bungalow to give 'HOSA’ a lovely abode. Irada Home is a venture by +nineone, a hospitality and real estate investment firm led by Yash Malhotra.
Website www.hosarestaurant.com
Hilton Bangalore Embassy GolfLinks appoints Gaurav Paul as the Executive Chef
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Bengaluru, November 2022: Hilton Bangalore Embassy GolfLinks has appointedGauravPaulas the Executive Chef. With an extensive and diverse experience of more than 19 years in the hospitality industry,Gauravwill use his expertise to further facilitate the hotel’s promise of delivering unique and culinary activities.
In his new role as Chef, Gaurav will be responsible for planning, organizing, and executing new menus, while hosting food festivals, food promotion, and wine dinners. He would also oversee operations of various outlets in the hotel, and large banqueting events while meeting the quality standards
Talking about the appointment, Tejus Jose, General Manager, Hilton Bangalore Embassy GolfLinks said, “Chef Gaurav’s culinary knowledge has a vision to cultivate and maintain the finest culinary experience for our guests. We warmly welcome him to Hilton Bangalore Embassy Golflinks and look forward to his unique gastronomic creations.”
Chef Gaurav has also won several accolades such as below:
Times food Award for the best European restaurant in Bengaluru in 2014.
Selected amongst “Top 3 Hotelier Guns In Bangalore Under 30” in 2015.
Awarded with the overall champions trophy in the National Culinary Expo organized by AIMS College in collaboration with ALMA a professional culinary school in Italy-Bengaluru in March 2015.
Rated amongst the top 10 restaurants of the country by FOOD LOVERS magazine
Planned and executed 10,000 pax outdoor catering for BIOCON Indian in 2019 Bangalore
Chief Veg Cook of the main galley in Carnival legend with a guest capacity of 2750 + crew in the year 2010
DCDP in the most prestigious 120 cover table de‘hote Steakhouse restaurant of the Carnival cruise line in Carnival Conquest with the guest capacity of 3750 +crew in the year 2011
All India chef competition runners up in Banarsidas Chandiwala Institute of Hotel Management in New Delhi -2004
Gold medalist for the year 2002-2005 session from Nips School of Hotel Management Kolkata an ISO approved institute
● Received a national level scholarship as a estage (intern) in VATEL-Ecole d'hotellerie Nimes France and specialized in French gastronomique cuisine in their 1 Michelin star restaurant Les Palmier and later awarded as the best trainee- france in 2007.
● Awarded with numerous HYSTAR ( Hyatt Employee Recognition Award)
● Best Employee of the month Award in Carnival Cruise Lines
Commenting on his appointment, Chef Gaurav said, “I am delighted to join the team at Hilton Bangalore Embassy GolfLinks. I look forward to elevating the dining experience while working closely with the team to maintain sanitation regulations and safety standards to proficient in all aspects of food preparation.”
A zealous and dynamic personalityGauravis the epitome of curating recipes with a diversity of dishes for every palate. He has earlier worked with brands such as Hyatt Regency Kolkata, Vivanta By Taj MG Road Bangalore, Radisson Chandigarh, The Chancery Pavilion, Bangalore Carnival Cruise Line & many more. In addition to it, he has completed his Diploma in Hotel and Tourism Management from NIPS School of Hotel Management – Kolkata.
Karnataka hosts an exclusive “Karnataka Tourism Roadshow” at Panaji, Mumbai & Pune
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Bengaluru, November 2022: Department of Tourism, Government of Karnataka in a bid to promote the State as the most sought out tourist destination in the Country Hosted a series of Roadshows at Panaji, Mumbai & Pune on 21st November 2022, 23rd November 2022 & 24th November 2022 respectively. These series of roadshows are organized along with Karnataka State Tourism Development Corporation Ltd. (KSTDC) is aimed to increase domestic footfalls into the State from Goa & Maharashtra.
The Roadshow held in Mumbai was inaugurated by Sri. Kapil Mohan, IAS, Additional Chief Secretary, Department of Tourism, Govt. of Karnataka along with Mr. Sudhir Patil, NKCCA & Ms. Ishrat Patel, ADTOI. Similarly, the roadshow at Panaji was inaugurated by Mr. H.P. Janardhana, Joint Director (Promotion & Publicity), Department of Tourism, Govt. of Karnataka, Mrs. Indiramma, General Manager-Finance, KSTDC along with Mr. Sainath Krishna Prabhu, Chairman - TAAI (Goa Chapter), Mr. Martin Joseph, Chairman - IATO (Goa Chapter), Mr. Nilesh Shah, President, TTAG & Mr. Ishrat Alam, India Tourism. Pune roadshow was inaugurated by Mr. Mehboob Shaikh, Chairman, TAAI, Mr. Amit Gupta, Director, TAAP, Mr. Deepak Pujari, President, TAAP, Mr. Santosh Khawale, Chairman, ETAA - Pune Chapter.
A performance of 'Veeragase Kunitha’, an ancient art form of Karnataka was organised to showcase the vibrant cultural heritage that Karnataka is known for. The roadshow brought together different aspects of Karnataka tourism such as nature, wildlife, adventure, pilgrimage, heritage, and many more.
Mr. Devaraj A, Director, Department of Tourism said, “Karnataka is home to a large and exciting portfolio of globally acclaimed tourist attractions like UNESCO World Heritage sites, splendid wildlife and resplendent nature, virgin beaches etc. It is an around the year tourist destination. The roadshow series will provide impetus to domestic inbound travel and would enhance the marketing efforts of Karnataka Tourism to promote the state's destinations to prospective tourists and the travel trade of Goa and Maharashtra."
With a vast range of tourism landscapes such as archaeology, religion, ecotourism, wildlife etc to offer the State offers innumerable experience to vivid travelers. Through these one-day roadshows. The main objective behind the event was to Promoting the state as a tourist attraction for leisure tourism, MICE - meetings, incentives, conferences, and exhibitions, adventure and wildlife tourism and as a wedding destination.
Mr. G. Jagadeesha, IAS, Managing Director, Karnataka State Tourism Development Corporation said, “Karnataka with its diverse range of tourism products is fast emerging as one of the most interesting and productive states for both leisure and business travel. Domestic tourism being the backbone of the tourism economy has a lot of potential which needs to be tapped. Post-pandemic, these roadshow activities will be an excellent occasion for our stakeholders to renew contacts with the travel-trade as well as tourists'.”
The roadshow had B2B interactions and presentations that showcased the destination and also opened up new avenues to showcase Karnataka in a new light to the travel and trade community. Some of the stakeholders, who exhibited at the roadshow included Karnataka State Tourism Development Corporation, Jungle Lodges & Resorts, Intersight Tours & Travels Pvt Ltd, TGI Hotels & Resorts, Mysuru Taxiwala, Birchwood Retreat, Mysore International Travels, Whistling Woodzs Jungle Resort, Gamyam Classical Ayurveda & Yoga Retreat, Travel India Company, AB Travels, Royal Orchid Hotels & many more. This exclusive B2B Roadshow had over 20 stakeholders from Karnataka and many discerning trade partners at each city.
About Karnataka: Karnataka – One State, Many Worlds, is well known for silk, milk, coffee, honey and more is home to several forts, architectural marvels and is blessed with a rich cultural heritage. Other diverse visitor attractions include pilgrim sites, coastal landscapes and wildlife/national parks. The state offers a variety of tourism attractions that cater to the demand from different visitor segments, such as eco-tourism, wellness tourism and adventure tourism. Over the years Karnataka has emerged as one of the most sought after tourism destinations in the country, and also created a space for itself, in the international tourism circuit. As of 2019, the State was ranked as the third preferred destination among domestic tourists for 3 consecutive years.
New Launch Sinclairs Yangang a boutique hotel in South Sikkim
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A boutique hotel in Yangang- A charming town in south Sikkim
Sinclairs Hotels is pleased to announce the launch of its latest property at Yangang. After Chalsa in Dooars, this is the second initiative by Sinclairs to bring an unknown yet beautiful destination in the tourism map of India.
Spread over one acre of land, Sinclairs Yangang is a Luxury boutique hotel overlooking the serene and charming beauty of Maenam hills, popularly known as Bhaley-Dunga, the hotel is close to the main Rangrang road which is just 55 kilometers from Gangtok. The cozy boutique hotel has 18 rooms including three spacious suites. The three Premier Rooms with private balconies have a breathtaking view of the mountains. The intimate location makes it ideal for honeymooners, and those looking for a getaway from the city hustle. Solo travelers will also enjoy a staycation here.
The hotel's multi-cuisine restaurant 'Saffron' offers unique culinary experiences to the guests and provide a joyride to their taste buds with authentic local cuisine.
Why you will love Yangang?
Yangang is truly every nature lover’s dream. Sitting beautifully between rolling mountains and dense green forests, Yangang is a must-visit for holidaymakers who wish to enjoy laid-back living.
Yangang is popular among adventure sports enthusiasts. Adventure sports offerings in the area include hiking, mountain biking and trekking.
Other nearby tourist attractions are the Chardham at Namchi, Buddha Park in Ravangla and Temi Tea Estate, Khangchendzonga Waterfalls, Sewaro Rock Garden, Rimbi Waterfall, and Rabdentse Ruins.
Yangang will see a surge in tourism as two ambitious projects of passenger ropeway and skywalk at Bhaleydhunga cliff will soon be operational. The ropeway will connect Dhapper at Upper Yangang to the famous Bhaleydhunga cliff. It will be a lifetime experience for travelers to enjoy the spectacular beauty of the mountains and valleys from the steepest altitude. The first station of the ropeway is located at 1,810 m altitude while the top station is at a staggering height of 3,158 m.
About us:
Sinclairs Hotels Limited owns and operates nine properties in India at Burdwan, Siliguri, Darjeeling, Kalimpong and Dooars in West Bengal, Gangtok and Yangang in Sikkim, Ooty in South India, and Port Blair in the Andamans. Sinclairs also offers excellent venues for holding conferences, meetings, and seminars in these locations.
The Creative Reimagination of Travel: Booking.com reveals its 7 predictions for 2023
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In 2023, nothing will be off-limits and everything is on the menu as everyone seeks to find the right balance in a world of contradictions
Key Highlights:
Preppers in Paradise: 64% of Indian travellers are looking for ‘off grid’ style vacations to escape from reality and user travel as an opportunity to learn survival skills or even prepare for an apocalypse.
Virtual Voyagers: 70% of Indian travellers are keen to embark on a multi-day VR travel experience as virtual vacations enter the Metaverse.
Delight in the discomfort zone: 71% of Indian travellers are looking forward to experiencing ‘out of comfort zone’ travel that pushes them to the limits.
Glamorising the Good ol’ Days: Nostalgic getaways that provide the thrill of reliving the glory days and harken back to simpler times are top of the travel wishlist for almost 95% Indian travellers.
Peace and Pleasure Pilgrimages: 63% of Indian travellers will be taking a less conventional approach to wellness by seeking serenity at a silent retreat
From Daily Grind to Great Company Escape: 68% of the Indian workforce is looking forward to their employer planning a ‘real life’ work trip to bring people together and build team camaraderie away from the office.
Saving to Splurge: While investing in a vacation remains a top priority for Indians, being budget conscious is key, with 75% of Indian travellers seeking more bang for their buck.
Mumbai, November 23, 2022 – People around the world are feeling overwhelmingly more optimistic about travelling in 2023 compared to 2022 and, despite some current instability felt globally, nearly 72% report that travelling will always be worth it. The mood is shifting from one of hopeful uncertainty to bold adaptability. If 2022 was about the triumphant return of travel, 2023 will be about creatively reimagining it amidst the chaos. Nothing will be off limits and everything is on the menu as everyone seeks to find the right balance in a world of contradictions.
To understand how travel will be reimagined in 2023, Booking.com commissioned extensive research with more than 24,000 travellers across 32 countries and territories including India, combining it with its insights as a leading digital travel platform to reveal seven emerging travel predictions.
At a time of general upheaval, where war, increased societal polarisation, rising inflation and urgent concerns about climate change are all continuing to radically change the world, people are finding themselves in a multi-directional tug-of-war, working to reconcile what is important to them with the demands of everyday life. The 2023 travel predictions reflect this sentiment, revealing that the needs of travellers are moving in a lot of different directions to adapt to changing times.
Preppers in Paradise: Camouflaged cabins, campfire cuisine and compasses; going off-grid will never be more sought after than in 2023. 64% of Indian travellers want their travelling experiences to have a more back-to-basics feel and are constantly looking for ‘off-grid’ style vacations to escape from reality, and switch off and experience life with only the bare necessities. 73% Indian travellers are also keen to use travel in 2023 as an opportunity to learn survival skills. Expect to see more eco-friendly, earthly stays springing up to accommodate burnt-out city dwellers searching for simplicity, as well as accommodations offering guidance for Indian travellers on how to be more self-sufficient. ‘Off-grid’ in 2023 won’t necessarily mean roughing it though. There is a common perception that this means giving up luxuries (67% of Indian travellers believe that), however there is a strong desire to combine the two with 65% only considering travelling ‘off-grid’ if it can be at a more indulgent stay.
Virtual Voyagers: With 70% of Indian travellers reporting that they will be turning to virtual reality next year to inspire their vacation choices, travel will enter the ever-evolving 3D virtual space of the Metaverse in 2023. With 61% of Indians keen to embark on a multi-day VR travel experience, the Metaverse will be more than ‘try before you buy’; it will educate people, opening the door for infinite adventure. Travelers will become bolder in their real-life trip choices, after being able to visit them in the Metaverse first via their online avatar. While the Metaverse will offer a new way to experience travel in the year ahead, it still won’t stop people from booking a ticket to their next destination.
Delight in the Discomfort Zone: Whether it’s bottled-up energy, a new lease on life, the world is ready to dive into other cultures and new experiences head first. 71% Indian travellers want to experience complete culture shock in 2023 – be it travelling somewhere with completely different cultural experiences and languages 63% or exploring lesser-known cities with hidden gems that aren’t already on the radar 27%. Forget the usual favourites, in 2023 Indian travellers will be seeking unique vacations that shock, surprise and delight. 96% of Indian travellers are looking forward to experiencing ‘out of comfort zone’ travel that pushes them to the limits, there will be an influx of niche experiences encouraging people to push their travel escapades to the extreme. Unsurprisingly, this ‘culture shook’ Indian traveller is also partial to throwing caution to the wind, with 46% wanting to buy a one way ticket in 2023 and follow their instinct wherever it takes them.
Glamorising the Good ol’ Days: Amid the desire for escapism, people intend to carve out travel experiences that harken back to simpler times, with nostalgic getaways 95% that provide the thrill of reliving the glory days top of the wishlist in 2023. There’s a desire – even for millennials and Gen-Zs who never lived it – to disappear into the romanticism of a pre-digital era, with 28% of Indian travellers chasing experiences that evoke (faux) emotive memories of days gone past, such as visiting landmarks or attractions featured in iconic retro films or opting for a bus as a primary mode of transport to live the group spirit of school trips.
Travellers are no longer forfeiting play in favour of rest and relaxation, with 76% Indians increasingly seeking the adrenaline rush of theme parks , and drawing on the imagination with activities such as escape rooms, scavenger hunts and building fortresses with giant building blocks. Millennial travellers will be first to book emerging era-themed accommodation that transport them back to a time they hold close to their hearts, and will likely be doing so with family by their side 54% with ‘family reunion’ multi-generational trips top of the travel agenda in 2023.
Peace and Pleasure Pilgrimages: Travel is set to take ‘mind, body and soul’ wellness to the next level in 2023 – a fully immersive, no-holds-barred approach to attaining peace and pleasure including less conventional ways to feel bliss. Seeking to recenter the mind, meditation and mindfulness getaways are ever popular with 70% Indian travelers while 63% aim to find peace at a silent retreat and 59% are keen to go on a health hiatus that focuses on mental health, transformative health or that helps with life milestones such as menopause or pregnancy.
For those seeking enhanced spiritual experiences to stir the soul, alternative substances such as cannabis or plant-based psychedelics like ayahuasca or mushrooms will become a more mainstream offering, with 64% keen to try this kind of experimental wellness experience as part of their 2023 travels.
From Daily Grind to Great Company Escape: A step change from the ‘work from anywhere’ policy that are now almost as commonplace as annual leave, employees are increasingly keen to preserve vacation time for complete escapism. 75% Indians want their trips to be strictly work free in 2023, and while 64% are not interested in working while away, they would consider clocking in for a company retreat or trip. As such, travelling for business will be back in 2023.
2023 will see a rise in destination business retreats where the focus will be on strengthening relationships and corporate recreation rather than work. In fact, 68% of the Indian workforce is looking forward to their employer planning a ‘real life’ work trip to bring people together and 69% would like to see their employer use the money saved from the shift to remote/hybrid working models spent on corporate travel or retreats. In response, Businesses stand to see benefits, too – 76% of Indians believe exploring new places will inspire them to be more productive at work.
Saving to Splurge: Indian travellers in 2023 will continue to prioritise travel but will be more mindful over how to make the most of their travel budget and what takes precedence. 69% of Indian travellers will invest in a vacation as it remains a top priority for them, but being budget conscious is key, with nearly 75% Indians continuing to spotlight travel while seeking more bang for their buck.
2023 will see financially-savvy itinerary curation at its finest, with people planning travel budgets more tightly by taking advantage of deals, hacks and smartly-timed travel and prioritising value for money with discounts and loyalty programs. 69% Indians will look to save money by considering off-season destinations or longer routes on the journey, while 72% will be planning travel more in advance in the hope to secure a better deal. 71% believe the best use of their budget is to opt for one or two longer vacations instead of several short breaks.
Within this context, Indian travellers are also surprisingly prepared to dial up their spend – and even splurge – on the components of their trip that mean the most to them. 70% admit that they plan to be more indulgent in their spending habits while on vacation to make up for the lack of travel during the last couple of years, while 67% plan to spend lavishly to ensure they maximise their trip and every experience is worth it.’
Santosh Kumar, Country Manager for India, Sri Lanka, Maldives, and Indonesia at Booking.com comments, “The years of pandemic gave us a chance to reminisce and acknowledge that travel should not be taken for granted. Our Travel predictions 2023 research demonstrates a desire for travel to be a way to seek unapologetic moments of happiness and escapism to counteract the heavy realities of our news feeds. At Booking.com our aim will continue to be to make it easier for everyone to seek their unique travel bliss in a more personalised and connected way in the year ahead and beyond.”
Impresario Entertainment & Hospitality Pvt LTD elevates Mayank Bhatt as Chief Executive Officer
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Mayank Bhatt
In his new position, Mayank will lead the charge to grow Impresario to an INR 1,000 Cr Company in the next 3 years
