NEWS | Accor Group’s Revpar down by 60% versus H1 2019

Accor Group’s consolidated first-half revenue (H1 2021) totalled €824 million, down 10 percent as reported and down 6 percent like-for-like versus first-half 2020 (H1 2020), i.e., 53 percent compared with first-half 2019 (H1 2019).

RevPAR fell by 60 percent versus H1 2019. This decline masks very mixed situations by country. Certain regions experienced a remarkable improvement from the first quarter of the year, while others continued to be hard-hit by government restrictions linked to the Covid-19 health crisis.

Changes in the scope of consolidation (acquisitions and disposals) had a negative impact of €(19) million, largely due to the disposal of Mövenpick leased hotels in early March 2020.
Currency effects had a negative impact of €(16) million, mainly due to the US dollar (+10 percent) and the Brazilian real (+21 percent).

During the first half, Accor opened 121 hotels, representing 15,000 rooms, i.e., net system growth of +1.9 percent over the twelve-month period. The pace of the gross opening was subdued as the hotel owners are cautiously monitoring the activity rebound. The Group expects a net system growth in the low range between 3 percent and 4 percent.

At end-June 2021, the Group had a portfolio of 762,000 rooms (5,199 hotels) and a stable pipeline of 211,000 rooms (1,203 hotels). As of July 26, 2021, 93 percent of Group hotels were open, i.e., more than 4,800 units.

“Since May, we have seen a clear recovery. Positive signs including the ramp-up of vaccine roll out and the progressive reopening of borders will continue throughout the summer.
In the first half of the year, Accor significantly improved its operating performance. Furthermore, we continued to efficiently and cautiously manage our liquidity and investments. We are therefore prepared for the rebound with a solid balance sheet and an increasingly agile and efficient organizational structure. It is still too early to fully define the outlook for the end of the year, but we are confident in our ability to capture recovery in all geographies and to put into place a reinvented vision of travel,” Sébastien Bazin, Chairman and Chief Executive Officer of Accor, said.

Novotel Hyderabad | Novotel Hyderabad Airport showcases lip-smacking Monsoon recipes

Hyderabad: 30th July 2021: Monsoon is incomplete without a plate full of crunchy finger foods, snacks, and munchies. The season not only brings cheer and joy after hot summer days but also elevates our cravings for our favorite delicacies. With this thought in mind, the Chefs at Novotel Hyderabad Airport showcased the special Monsoon snack Mukka Jonna Chat (Corn Chat), Kodi Korralu Bhaji (Chicken wings Bhaji) to help people satisfy their taste buds. Both the recipes are easy to cook and tastes heavenly especially in this season.

Chef Varun MB, Executive Chef, Novotel Hyderabad Airport said, “Monsoon season is a perfect time to settle one's cravings of fiery food to keep your body warm. With this lovely weather in Hyderabad, it is tough to resist the spellbinding aromas of deep-fried treats and other food cravings. We at Novotel Hyderabad Airport also promote healthy snacking as healthy foods can certainly be relishing if you cook them in interesting ways and consume them. Come and enjoy the season of pitter-patter and sizzling hot food at Novotel Hyderabad Airport.

NEWS | Restaurants may stay open till 8pm

Mumbai: Restaurants may stay open till 8pm, but no airconditioning in large halls

Timings will be extended from 4pm to 8pm and dining-in at bars and restaurants allowed for longer hours at 50 percent capacity. Non-essential shops, as well as restaurants, may be allowed to stay open till 4 pm on Saturday. Sunday restrictions will continue, says State health minister Rajesh Tope.

Health minister Rajesh Tope said shop timings will be extended from 4 pm to 8 pm and dining-in at bars and restaurants allowed for longer hours at 50 percent capacity. Non-essential shops, as well as restaurants, may be allowed to stay open till 4pm on Saturday. Sunday restrictions will continue. The guest limit for social and cultural events will also be increased.

“It has also been agreed to allow malls, theatres to open at 50% capacity. The state will also be insisting that shop owners ensure their staffers are fully vaccinated. The government will also discourage the use of AC (air-conditioning) where large groups of people have been allowed like wedding halls. It is better for establishments to open their windows and allow for better circulation,” said Tope.

However, there is no consensus within the government on allowing the general public to use local trains. A decision is likely after a meeting with railway officials. “Checking of passengers will require huge manpower. Concerns were also raised regarding the rise in cases in Kerala and so it was decided to push train travel back for some more weeks,” said Tope. “Several discussions were held before finalising restrictions. We are closely monitoring any surge related to a third wave and preparing for it but economic relief had to be extended to the business community,” said Tope.

As per the Covid update, the weekly positivity of the state was 3.8% and the weekly growth rate as on June 27 was 0.11 percent. However, some districts like Satara are at 8 percent weekly positivity and a growth rate of 0.44 percent, the highest in the state.

“Some of the districts where relaxations will not be given are still a cause of concern for us. If required, restrictions may be further tightened in those districts,” said Tope.

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Mahindra Holidays & Resorts Q1 PAT rises 13% yoy

Sales rose 11.15 percent to INR 196.74 crore in the quarter ended June 2021 as against INR 177.01 crore during the previous quarter ended June 2020.

Net profit of Mahindra Holidays & Resorts India rose 13.12 percent to INR 30.26 crore in the quarter ended June 2021 as against INR 26.75 crore during the previous quarter ended June 2020. Sales rose 11.15 percent to INR 196.74 crore in the quarter ended June 2021 as against INR 177.01 crore during the previous quarter ended June 2020.

Additionally, new members added in this quarter stand at 1,062 with a cumulative member base of 2,55,160. Resort operational occupancy was 51 percent in Q1 FY22. The current total inventory consists of 4,198 rooms.

Commenting on the results, Kavinder Singh, Managing Director, and Chief Executive Officer, Mahindra Holidays & Resorts India Ltd. said, "Despite the extremely adverse situation caused by the second wave of the pandemic, we have delivered a strong performance during the quarter. Our Profit after Tax has grown by 13.1 percent YoY and 22.8 percent QoQ. Our business model is unique & resilient and we have seen a recovery in member additions as the second wave began to recede from mid-June onwards. Our assurance of 'SafeStay' at resorts has enabled quick recovery in occupancy levels. We are confident of the revival in leisure travel in the coming quarters."

Commenting on European operations, he added, "Covid-19 related local restrictions impacted the operations at our European subsidiary, Holiday Club Resorts' (HCR), with significant closures of our spa hotels. With the easing of restrictions starting June and the summer holiday season beginning mid-June, local travel in Finland has seen a revival and is evident from the improved summer holiday bookings at our resorts. We expect domestic leisure travel to continue to grow leading to improved performance of HCR in the coming quarters."

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Marriott International | Residence Inn by Marriott Debuts in Colombia, Offering Upscale Living in the Heart of Bogotá

The New Longer Stay Property Features 131 Suites in the City Center, Inspiring Connectivity with the Comforts of Home

Residence Inn by Marriott, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, announced today the opening of its newest property, Residence Inn by Marriott Bogotá. Marking Residence Inn’s debut in Colombia, the hotel is located at Calle 90 # 16-30, just a few steps from 93rd Street Park and in the middle of the most vibrant and cosmopolitan area in the Colombian capital.

Operated by oxoHotel — a company specialized in the conceptualization, development, and operation of multi-brand and multi-segment accommodations — the new Residence Inn by Marriott Bogotá welcomes business and leisure travelers with upscale design and architecture that enhances the guest experience with open spaces to relax and live without constraints.

Residence Inn by Marriott Bogotá provides direct access to Chicó Market (Mercado del Chicó), an innovative gastronomic complex with more than 30 gastronomic offerings, located adjacent to the hotel, as well as to Bodytech Calle 90, one of the best medical sports clubs in Colombia.

“We are very pleased to introduce the Residence Inn by Marriott brand for the first time in Colombia,” said Diane Mayer, Vice President & Global Brand Manager of Classic Select Brands, Marriott International. "We’ve seen increased demand for longer stay brands that offer modern amenities, open room layouts, and sophisticated design to spread out, recharge, and maintain a healthy balance while on the road, whether for business or for fun. Travelers can make the most of their stay by choosing the Residence Inn by Marriott Bogotá."

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Visit Maldives | Discover Maldives Enviroment

The Maldives has one of the most delicate environments anywhere on the planet. Coral reefs are the foundation of the islands. They offer protection to the tiny islands as their natural defense system, and the country’s economy depends heavily on the health of its reefs and ecosystems.

Several conservation efforts are underway to protect the valuable marine environment of Maldives. While several marine species and birds are protected by law, protected areas have been designated to ensure the conservation of specific ecosystems and the rich biodiversity of the country. This includes designated nature reserves in islands of various atolls to protect wetlands and mangroves and the protection of marine areas and the designation of biosphere reserves that covers coral reefs, islands, seagrass beds, and mangroves.

Several resorts too conduct their own programs. While some programs conducted by resorts focus on the protection and rehabilitation of sea turtles, others are engaged in cutting-edge research on the regeneration of coral reefs. Several community education programs are also conducted by resorts for school children and the community at large. Non-governmental organizations also play an important role through their voluntary programs and conduct regular beach and reef clean-up programs.

Visitors to the Maldives are advised to carry back their own non-biodegradable waste and to take care not to stand on, touch, or remove coral structures while snorkeling or diving.

Source

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Brand | Prasuma Momos to expand to 140 cities by Mar 2022

Over the next five years, the ready-to-eat momo brand is eying revenues to the tune of INR 350 to 400 crore.

Prasuma Momos is gearing up to expand its presence to 140 cities by March 2022 and then to 200 cities by the end of next year. Their signature momos are currently available across 2,500 stores and the company plans to increase it to 25,000 stores in the next two years.

Prasuma Momos has witnessed incremental growth in sales on a month-on-month basis backed by its diversification into new geographies and the launch of newer product variants. The company is further planning to strengthen its product portfolio with the launch of new variants of veg and non-veg Momos.

“We are set to launch three new Momos next month including Cheesy Spicy Veg, Mutton, and Desi Chicken. Each of our variants can be traced back to a cherished family recipe or a cherished memory. For instance, our new Desi Mutton Momos are based on recipes from the tranquil hills of India, bursting with spicy mustard oil and more,” Lisa Suwal, CGO (Chief Growth Officer) of Prasuma said

The company works in a B2B model and only receives orders from distributors and modern retail chains/ecom platforms. The products are present across 40 cities and can be availed at Meatigo.com. Prasuma has also partnered with several companies including Nature’s Basket, Walmart, and Bigbasket among others. “Currently, our products are present across 40 cities but a major chunk of our business comes from the top 12 metro cities such as Delhi, Mumbai, Kolkata, and Bangalore,” Suwal informed.

The sudden boom in the popularity of Prasuma Momos can be attributed to the lockdown. According to Suwal, the lockdown has reshaped consumer behavior, encouraging individuals to try new flavors and adopt different food items. It has also shifted the focus towards health and safety. Consumers are more cautious than ever before about the quality of food they eat, the process that goes into making it, and the ingredients used to make it, she feels.

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New Launch | Lo! Foods forays into Diabetic Food Market

The products are affordably priced and are available for consumers on Lo! Foods website and on e-commerce platforms.

Lo! Foods, a Bengaluru-based FMCG startup that offers a range of Low-Carb and Keto friendly packaged products announced its entry into the diabetic food market with the launch of a range of diabetic-friendly Low-Carb, and Sugar-free food products. The products are affordably priced and are available for consumers on Lo! Foods website and on e-commerce platforms.

The new range has been designed keeping in mind the nutritional requirements of diabetics. Curated by Lo! Foods’ in-house nutritionist Vibhuti Jain, the products are Low-Carb, sugar-free, Maida free and is 50% lower in glycemic index. The products have been tested using Continuous Glucose Monitor (CGM) and Blood sugar meters. Recommended by dietitians, the new product range offers a tasty yet healthy alternative to manage diabetes better. In addition to the new diabetic-friendly products, Lo! Foods have an existing range of sugar-free chocolates.

As per a 2019 report by International Diabetes Federation, India is home to 77 million diabetics. Considered as the diabetes capital of the world, the report indicates that over the next 25 years, India will have close to 134 million diabetics. There has been an alarming increase in the prevalence of diabetes in India. One of the reasons behind this modern epidemic is the change in our lifestyles and food habits. Lack of physical activity and a diet rich in carbohydrates and sugar are some of the reasons behind the increase in the prevalence of the disease. A healthy diet followed by regular exercise can help curb the risk of developing diabetes. One of the ways to impact the health of millions is by creating a range of everyday food products that Indians are used to eating, but low-carb, healthier, and just as tasty. This was the genesis behind Lo! Food diabetic range.

Commenting on the new launch, Sudarshan Gangrade, Founder, Lo! Foods, said “The demand for diabetic-friendly consumables has seen a sharp increase in the last few years on account of growing awareness about managing diabetes and the rising prevalence of the disease. However, the current diabetic-friendly food alternatives available in the market are not the most ideal substitutes for a healthier diabetes diet. At Lo! Foods, we have created a range of products that are 50% lower in GI with a direct impact on the day-to-day health of diabetics. We have also ensured that our products are high on taste which makes it easier for them to transition to a healthier diet. In addition to diabetics, we also plan to target consumers in the pre-diabetic stage and empower them to make the right food choices.”

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NEWS | Unlocked Bengaluru plays safe; opts for staycations at city venues over trips outside

This time around, those looking for breaks are choosing staycations instead.

The second wave of the COVID pandemic might be subsiding and the phased unlocking is on, but people don't seem to be as adventurous in Bengaluru, as yet. The enormity and the repercussions of the second wave have made people a little more cautious. While travel seemed to be big on the bucket list in the last phase of unlocking, this time around, those looking for breaks are choosing staycations instead.

Amitabh Rai, general manager, The Ritz-Carlton, Bangalore, shares, "We have seen a surge in staycations with families looking to rejuvenate with a getaway that entails enjoying a set of personalized dining and spa experiences including engagement activities for kids in an environment they can trust to maintain the highest standards of hygiene protocols." This seems to be the biggest criterion for families who are venturing out. Sachin Maheshwary, general manager, Grand Mercure Bengaluru at Gopalan Mall, says, ""There has been a paradigm shift in terms of the requirements of the guests post the lockdown. City breaks have been a quick escape for guests who have not been able to travel for a long time, leading to a higher interest in spending time within the hotel than exploring the city. The main criterion while choosing a staycation is proximity and hygiene."

Apart from families, individuals are choosing staycations for celebrating special occasions like birthdays, families or other important days. Solo getaways to these city hotels also seem to be big on the priority list. Actress Meghana Gaonkar is one such. "I am someone who loves to travel, but did not get the chance to, because of the pandemic. With so much negativity and stress around, I needed a break, so I checked myself into a city hotel to experience luxury, eat good food and just get time to reset. It was for one night, but it was worth it," she shares.

There are some people in the city who seem to have found this as a quick periodic leisure activity to ensure they get a break. Communications professional Ashwini Jaisim says that she has had a few staycations through the course of the pandemic, be it solo, with family, or with friends. "It is a simple way to recharge. I chose one-night breaks and they have been good ways to beat the stress, especially since we have not been able to travel as we did earlier. Choosing a place that you trust with safety is the biggest priority right now," she adds.

Amitabh, too, shares how there have been returning guests who enjoy the staycation experience and that hotels also are giving a range of staycation packages to lure them. To this Sachin adds, "We have also seen a lot of demand for curated experiences. In terms of dining, in-room and private dining experiences are highly sought after, be it breakfast in bed or a candlelight dinner on your private terrace."

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NEWS | Hospitality Industry Pleads For Right To Earn Livelihood

HRAWI Pleads To Govt. For Lifting Restrictions Save Livelihood, Save Live

Mumbai, July 28: The Hotel and Restaurant Association of Western India (HRAWI) has expressed anguish against the unfair and unjustified imposition of restrictions on hotels and restaurants in the State. The Association has cited the unfortunate death of a Virar-based hotelier who committed suicide a few days ago, due to loss of livelihood. The hotelier was being hounded by debtors and with no means or source of income to pay off the same, was coerced into taking his own life. This is just one incident in a string of incidences where owners of Hospitality establishments succumbed to mental stress caused by financial losses. HRAWI has voiced out that hotel and restaurants owners are being pushed to the edge by restricting their right to livelihoods. The Association has pleaded that they either be allowed to run their businesses as usual or if not, at least be offered reliefs and waivers by the Government to unburden them from statutory financial obligations.

“It is extremely upsetting to know that a hotelier decided to end his life because of financial issues. And unfortunately, this is not an isolated incidence. Over the last year and a half, other similar incidences have occurred and the underlying reason has been the same. Financial loss caused by the lockdown and the continued restrictions has taken away the right of earning a livelihood. The industry is going through a very tough phase with no respite in sight. Hotels and restaurants owners are grappling with several issues including loss of business, payment of salaries, maintenance of the property, and the additional burden of rent, license fees, taxes, statutory fees, utility bills. This is leading to indescribable mental stress and is forcing entrepreneurs to take drastic steps. No person should be put in a position where they feel that ending their life is the solution to their woes. It is high time the Government wakes and takes this issue seriously,” says Mr. Sherry Bhatia, President, HRAWI.

HRAWI has requested for revision in timings and protocols to operate restaurants without restrictions in cities and districts with very low COVID19 cases. It has requested that restaurants falling under level 2 or 1 be allowed to operate as per the timings permitted under respective licenses. The HRAWI has asked that restaurants are allowed to operate through the week between 7 am and 12:30 am including Saturdays and Sundays.

“We have made several attempts to explain the plight of the industry to the Government and its authorities. Over the last fifteen months, we have knocked on all the doors and made several representations offering all possible recommendations to the Government. Unfortunately, not much has come through. The series of incidences involving hoteliers and restaurateurs ending their lives over business should act as a warning bell for the Government. The industry should be offered financial relief in terms of license fees and other statutory obligations for the losses suffered since the beginning of the pandemic. Also, restaurants should now be allowed to remain open daily from 7 am to 12:30 am including weekends. There is no reason why we aren’t being allowed to, at present. The Government needs to instil confidence amongst business owners and offer hope by allowing them to earn their livelihoods and to those who depend on them for their livelihoods,” concludes Mr. Pradeep Shetty, Sr. Vice President, HRAWI.

About Hotel & Restaurant Association Western India (HRAWI)

The Hotel and Restaurant Association (Western India) is a 71 years old Association of Hotels and Restaurants in Western India. Its members include various restaurants and smaller Hotels up to 5-Star Deluxe categories. The bulk of its members like any growth economy are made up of restaurants and budget hotels. With a membership base spread across Western India, HRAWI covers Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa, and the Union Territories of Daman, Diu & Silvassa, and is considered to be the voice of the Hotel and Restaurant Industry. The association is part of the national body of the Federation of the Hotels & Restaurants Associations of India (FHRAI), located in New Delhi, which was originally founded in Mumbai in 1950 by the late Mr. J.R.D. Tata.

EVENTS | Hyatt Loves Local hosts Cook Off at Hyatt Regency Amritsar

The chefs were challenged with the concept of using local Amritsari ingredients in their master dishes, with the winning dish set to be displayed as the August Month’s Special at Punjab Province restaurant

Following the philosophy of Hyatt Loves Local , a program at Hyatt hotels around the world - introduced to uplift and encourage collaboration with small businesses, a cook-off competition for Hyatt Regency Amritsar’s chefs was organized on July, 26th 2021 at the Regency Ballroom.  6 chefs participated and competed against each other.

The chefs were challenged with the concept of using local Amritsari ingredients in their master dishes, with the winning dish set to be displayed as the August Month’s Special at Punjab Province restaurant highlighting the Chef’s work as well as the perfect use of the local ingredients.

The prime objective of the competition was to promote and increase the use of the local ingredients and create a unique dish with their sense of creativity and innovation. The event was judged by Chef Jyoti Arora – Master chef India Finalist, Colonel Mandeep and by Kamaljit Singh – General Manager of Hyatt Regency Amritsar.

Keeping in mind the current situation, all the chefs, judges, and the audience were following the social norms of using Masks, Gloves, Hand sanitizer and maintaining Social Distancing at the event.

The results were based on Taste, Originality of the recipe, Use of local ingredients as well as by Presentation. Chef Vishwajeet emerged as the winner for the event and the other chef contestants displayed a stellar show through the cook off!

Event | The Grand Onam Sadhya is curated by Chef M. Prasad.

Grand Hyatt Kochi Bolgatty offers Grand Onam Sadhya & It is curated by Chef M. Prasad.

With more than 30 traditional vegetarian dishes and delicious payasam, Grand Hyatt Kochi Bolgatty is offering Grand Onam Sadhya takeaway curated by Chef M. Prasad.

The takeaway is perfect for small and large groups of friends and families, to savor the sadhya at home. Given that the safety and wellbeing of guests are a top priority, the feast is hygienically packed in eco-friendly packaging.

The highlight of the season is the signature payasam hamper with 4 varieties of classic payasams. Starting from Atham until Thiruvonam, August 11- 21 2021, this dessert delight will be available for takeaways and gifting. Call +91 7593 880 505/ 0484 266 1299 for placing orders.

Eclat Insights | Customer /Guest Experience

If you have ever tracked a food delivery order or your cab on an app, you have been changed for life. The next time anything is sent to you, you expect that you will be able to track it. A courier? Yes, you say, I should be able to click a link and see exactly where it is.

This leads to interesting expectations from guests/customers. Even if no one in your industry is doing it, because it is something that the guest has experienced, she knows that it is possible. It is real, she has already seen it. She is now irritated when she calls the In-Room Dining or Room Service in a hotel to check where her order is. 'Why can't they put it on an app?' she complains to her partner, then to her circle and maybe to everyone she meets.

She does not care if that is "not done" in the hotel industry, nor does she think that for something like this a tracking app may not be required. "We deliver all our meals in time, ma’am" I can hear the manager saying, "Yes, but can't I see it happening?" exclaims the guest.

From the hotel's point of view or worse, the manager's point of view, why can’t the guest just sit back and relax. "We told her it will take 25 minutes. Can't she wait?" he laments. From the GPOV or Guest Point Of View, she now has formed a mini-habit, something she does naturally when she orders food at home. She looks at the estimated time and may decide to use that time to make a call or run a bath or meditate. The alert/notification gives her timely updates. She can get ready to receive the order.

That does not happen at the hotel. Sometimes the order comes faster, and it is a direct knock on the door. No alert whatsoever!

This is just one of the many things that have changed for our guests. The last best experience that your guest has anywhere becomes the minimum expectation for the experiences they want with you.

Brief about writer

Prabhjot

Bedi

is an Hospitality Ideator. A process innovator, trainer, and professional speaker, he has worked with the Taj Group of Hotels, conducted training programs for hospitality leaders, launched a National Council Accredited Hospitality Institute as Principal, successfully launched and sold three hospitality businesses. He now assists hospitality leaders and educators in creating superlative services and products. He also edits the very popular www.hospemag.com - the largest hospitality career e-mag

New Opening | Lords Hotels and Resorts opens its second hotel in Jammu at Birpur

Lords Hotels and Resorts opens its second hotel in Jammu at BirpurFour A Lords Resort at Birpur will be the second hotel in Jammu for the brand.

Lords Hotels and Resorts announced the opening of its second hotel in Jammu with Four A Lords Resort at Birpur.

Four A Lords Resort sprawls over 12 acres of land, featuring stunning rooms with private balconies, infinity pool, state-of-the-art gymnasium, rejuvenating SPA, life-size chess, entertaining snooker, one of its kind 9D theatre to mention a few.

The resort also offers a peerless dining experience to its guests with its all-day dining restaurant Chai Roti and, Underpin Lounge, where one can unwind after a hard day’s work with a game of bowling along with a selection of international cuisine and beverage. With over 24000 sq. ft of covered event space, the resort offers two intimate venues each equipped with new-age technology and flexible seating, making it an ideal place to host business meets or social events.

Speaking about the launch of the hotel Pushpendra Bansal, COO – Lords Hotels and Resorts commented “It’s a proud moment for us to launch the second hotel in Jammu taking the brand portfolio up to 41 hotels across India and overseas. The resort is designed to deliver a vibrant and a contemporary experience with its True Value service”.

The promoters of Four A Lords Resort jointly commented “We are certain that Lords group’s unmatched experience will establish us as one of the most sought after resorts in the city.

Brand | Nourish Organics Launches Variety Bar Pack

One of its Kind Assorted Health Bars Pack for your convenience 

July 27th, 2021: Nourish Organics a homegrown clean label, sustainable, organic food-focused brand launches the all-new Variety Bar Pack. This new addition to the healthy bar category is one of its kind and part of Nourish Organics' aim at making healthy eating easier for the urban population through sustainable, honest food with the opportunity to try all their bar variants at the price of just one. 

The Variety Bar Pack contains an assortment of six power-packed nutrient health bars that are plant-based, use organic ingredients and offer a combination of health benefits through superfoods and real fruit. The Variety Bar pack includes Amla Bar, Apple Oats Bar, Vanilla Nut Bar, Lime Chia Bar, Choco Oats Bar & Banana Oats Bar. 

Nourish Organics is constantly innovating to bring out newer products to meet the health needs and taste buds of the consumers. The Variety Bar Pack will be great for a quick and easy breakfast on the move, a pre-workout snack and it will also be a handy snack for those who need a healthy pick-me-up! And a convenient treat for one at any time of day!

Amla Bar 

These delicious amla bars are an antioxidant powerhouse, thanks to the star ingredient - amla! Packed with vitamin C, this tart-dried fruit is combined with raisins, cashews, and almonds into a sweet and healthy treat. Filled with body-boosting goodness, these bars are great whenever you need a healthy pick-me-up!

Apple Oats Bar

Our Apple Oats bar evokes a fresh-baked apple pie, with delicious dried apples and warm notes of cinnamon. Whole oats are blended with dried fruits and nuts to make these bars hearty as well as healthy - full of fiber, protein, and antioxidants. They’re great for a quick and easy breakfast on the move!

Vanilla Nut Bar

Lightly sweet Vanilla Nuts bars are the perfect afternoon pick-me-up! Almonds, puffed brown rice, raisins, and dates give these bars an ever so slightly chewy texture. A dusting of vanilla powder adds delicious flavor. Try them with a spread of your favorite nut butter for a perfect anytime snack!

Lime Chia Bar

Our Lime Chia bar is sweet, tangy, and full of health-boosting goodness! Plump dates are blended with dried coconut, cashews, and a squeeze of lemon juice into deliciously moist bars. A dash of chia seeds adds wonderfully nourishing omega 3’s. Enjoy these anytime you want an indulgent (but healthy) treat!

Choco Oats Bar

Our wholesome Choco Oat bars are an amazingly healthy snack! With a delicious combination of juicy dates, whole oats, and crunchy sunflower seeds & almonds, these bars are a perfect mix of chewy, crunchy, and sweet. Cacao nibs add a touch of a chocolatey indulgence - enjoy them as a treat, any time of day!

Banana Oats Bar

Our Banana Oat bars are packed with goodness! Featuring a toothsome blend of oats, bananas, dates, and buckwheat - naturally sweetened with honey - these bars are filled with amazing plant fiber and nourishing antioxidants. Pop one in your bag for a convenient snack on the go!

As a pioneer in clean-label packaged food, all Nourish Organics products are 100% natural, free of processed sugar, preservatives, genetically modified foods, trans-fats or artificial flavor. Each variant is made with locally sourced ingredients that are wholesome, rich in fiber, high on plant-based protein, and packed with essentials fats, vitamins & minerals through a bounty of nuts, seeds & dried fruit. 

To place your order visit https://www.nourishorganics.in

About Nourish Organics

Nourish Organics is a clean food company that aims at making healthy eating easier for the urban population through sustainable, organic food with a  wide range of wholesome, multi-grain breakfast cereals, nutrient-dense cookies, on-the-go snacks, seed & nut combinations, and fruit+fibre based health bars. As a pioneer in clean-label packaged food, all Nourish Organics products are 100% natural, free of processed sugar, preservatives, genetically modified foods, trans-fats, or artificial flavor. Each variant is made with locally sourced organic ingredients that are wholesome, rich in fiber, high on plant-based protein, and packed with essentials fats, vitamins & minerals through a bounty of nuts, seeds & dried fruit. 

About Seema Jindal

Seema Jindal is the Founder & MD of Nourish Organics, India’s leading clean-label functional food company. Growing up with her siblings, Seema took an active interest in sports and fitness. Her understanding of the space was inspired by the time she spent at the Indian Institute Of Yoga And Naturopathy (IIYN) which was managed by her family at the time. This paired with her edification in holistic wellness led her to develop her range of honestly healthy functional foods. At Nourish Organics, Seema aims to develop well researched organic products that nourish the brand’s consumers, its community and the society. Her vision is best encapsulated in the brand’s product code “healthy eating for urban living.” This code flows unparalleled through her range of wholesome & delicious multi-grain breakfast cereals, nutrient dense cookies, on-the-go snacks and fruit+fibre-based health bars.

Appointment | Meliá Hotels in Koh Samui and Chiang Mai Welcome Senior Recruits

BANGKOK, Thailand (July , 2021) – Thailand’s first two Meliá Hotels International properties have appointed two directors who bring more than five decades of hospitality experience to the table.

Thai nationals Wuttipong Tanteraponchai and Vipasiri Napawongdee have been named cluster director of sales and marketing and cluster director of marketing communications respectively for both Meliá Koh Samui and Meliá Chiang Mai.

Meliá Koh Samui, which opened in January 2020 on the shore of Koh Samui’s Choeng Mon Beach, and Meliá Chiang Mai, slated to debut in the fourth quarter of 2021 in the Kingdom’s mountainous north, are part of a nationwide roll-out of properties by the prominent Spanish hotel group in partnership with Thailand’s leading integrated lifestyle real estate group Asset World Corporation.

Wuttipong most recently worked as director of sales and marketing at The Sukhothai Bangkok, leading a team of sales and marketing communication professionals to help successfully manage the hotel’s transition to a hybrid Alternative State Quarantine (ASQ) hotel in the wake of COVID-19. Beforehand, he worked at The Okura Prestige Bangkok for more than seven years, firstly in the role of director of sales for two years before being promoted to director of sales and marketing. He has also been cluster director of sales at Pan Pacific Hotels Group Singapore, director of sales (corporate & MICE) at The Bangkok Marriott Resort & Spa, director of sales The Westin Grande Sukhumvit Hotel, Bangkok.

Vipasiri’s appointment follows an eight-year stint as director of marketing communications at The Okura Prestige Bangkok, where she implemented impressive communications efforts and organised an array of charitable initiatives. Previously, she was director of marketing communications at Anantara Bangkok Riverside Resort & Spa and InterContinental Samui Baan Taling Ngam Resort and director of PR and marketing communications at InVision Hospitality.

Wuttipong embarked on his hospitality career early 1991 as a tour coordinator at The Royal Cliff Beach Resort, steadily rising up the ranks as a guest service agent at The Mansion Kempinski Bangkok and The Royal Orchid Sheraton & Towers before becoming the assistant manager in the front office at The Embassy Suite Windsor Palace’s front office. He then progressed to senior sales management positions with The Novotel Bangkok on Siam Square, The Bangkok Marriott Resort & Spa and The Oriental Bangkok.

Vipasiri started her career in hospitality communications as a PR coordinator for the Royal Garden Resorts Group in Thailand before becoming a PR executive at Chiva-Som International Health Resort and the PR manager at JW Marriott Bangkok.

Meliá Koh Samui’s host of facilities include 159 rooms, 41 suites including “boat suites” made from refurbished merchant vessels, two restaurants, a swim-up bar, a lagoon pool, a two-level infinity pool, an executive lounge, spa, fitness centre, ballroom and conference facilities and, for families, a kid’s club, outdoor playground and mini water park.

With 260 rooms, Meliá Chiang Mai will soon cut the ribbon on a host of amenities including a 360-degree rooftop bar – the highest in the city – featuring two bars connected by a glass bridge, as well as an executive lounge, two restaurants, a pool bar and lobby bar, spa, gymnasium, ballroom and other function venues, kid’s club and more. 

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NEWS | Burgerama Expands its Exquisite Menu

Since its inception, the brand has added to its menu whilst creating new ways for customers to customize their orders.

Burgerama is the first brand to recreate the quintessential, crave-worthy cheeseburger experience in India It is the creation of 3 friends- Kabir Bose, Vivek Prakash and Viraaj Badhwar and was born out of a combined love for good authentic food, music and travel.

In early 2018 the trio surrendered their accelerating corporate careers and decided to use their 20 year old friendship as a foundation to create a burger experience focusing on quality, simplicity, customizability and pure deliciousness. Their reason for doing this was simple; they were tired of waiting for their next trip abroad to get their hands on one of those delicious, juicy, crave-worthy cheeseburgers- so they set out to create their own!

They spent the initial months honing their skills by watching hundreds of youtube videos, reading numerous cookbooks and studying food websites. Their single minded focus was to recreate the perfect burger experience they had grown up craving. By combining the skills they had gained over the years in operations, business expansion, people management and financial planning along with their passion for great food, they launched the first Burgerama outlet in October 2018.

Over the past 3 years the brand has been constantly growing, pandemic and lockdowns notwithstanding. The brand has cemented itself into the hearts of it’s consumers and boasts an incredibly loyal customer base. Burgerama has created a niche for itself in the market and has become synonymous with authenticity. The brand has recently opened it’s fifth outlet in Noida and is gearing up for the next phase of expansion across the region and beyond.

From the patties being freshly grilled, to the way the burgers are carefully assembled; the main focus is to deliver true international flavours that hit the spot every single time. The fast-casual, made-for-delivery burger concept serves easy-to-eat, highly customizable comfort food in eco-friendly, biodegradable packaging.

Through its journey, the brand has steadily added new menu offerings for their customers to choose from, as well as streamlined its online ordering process giving customers the freedom to pair their favourite burgers with half portions of any side!

Since its inception, the brand has added to its menu whilst creating new ways for customers to customize their orders. Burgerama has recently brought back a signature burger on popular demand, their BBQ honey glazed pulled pork burger called: OINK OINK. In addition they recently launched Hot Wings that have been heralded as the best in the city by a growing number of fans.

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DESIGN | Taj Mahal, New Delhi's venerated business club, The Chambers returns in a new avatar

New features include Rayasina, a 60-seater restaurant; seven meeting rooms, of which one is designed by the renowned Italian luxury brand, Stefano Ricci; The Chambers Lounge, a sophisticated bar; and a cigar lounge.

The iconic Taj Mahal, New Delhi unveiled the re-imagined and re-designed avatar of The Chambers, India’s first and most revered business club. The Chambers enjoys illustrious patronage since its inception over four decades ago.

The new Chambers at Taj Mahal, New Delhi offers classic elegance in a contemporary setting in the capital’s landmark location with stunning views of the city’s skyline. With the recent launch of The Chambers Global Membership, members can enjoy enhanced privileges and benefits.

Satyajeet Krishnan, Area Director – New Delhi and General Manager, Taj Mahal, New Delhi, said, “The Chambers is for a community of members, who are accomplished, acclaimed achievers. The renovated Chambers with elegant and stylish spaces and a world-class restaurant offering modern gourmet cuisine will give members access to an uber-luxury private and exclusive club at the city’s most distinguished address. Taj Mahal, New Delhi has been on a transformational journey for the past 18 months and with the new Machan, Emperor’s Lounge, tastefully done rooms, and now The Chambers, we look forward to welcoming guests to the next chapter of the hotel’s illustrious history.”

The Chambers provides members a haven to conduct business or simply unwind. New features include Rayasina, a 60-seater restaurant; seven meeting rooms, of which one is designed by the renowned Italian luxury brand, Stefano Ricci; The Chambers Lounge, a sophisticated bar; and a cigar lounge.

Rayasina and The Chambers Lounge offer Indian and international cuisine, rich in flavors and exquisite in its presentation. The menu features several world classics with a modern twist and specially-crafted set menus for power breakfasts or a light, relaxed meal. Cheese and wine pairings, dark chocolate and almond boards, and a wide range of beverages are some of the added touches to the unparalleled experience at The Chambers. The service, as always, is warm, discreet yet highly personalized.

The Chambers, today, has a presence across seven marquee Taj hotels in six cities including Dubai, and will soon have its presence in London and Bengaluru.

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