Exclusive Interview | Dipal Jayesh Shah, Housekeeping Manager, Al Hamra Residence | Al Hamra Village Hotel, Ras Al Khaimah, United Arab Emirates

I am thankful to Mr. Leo Baekeland for inventing plastic, but I would really like to see world without plastic.
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Exclusive Interview | Shankar Bote, Director of Engineering, Grand Millennium, Business Bay, Dubai, UAE

The future of the hospitality industry would be highly creative and innovative driven. The clients would not only seek for exploration but also an innovative and unique experience. All the hotels or the brands will be emphasizing on building their USP (Unique Selling Proposition) where all the brands will try to prove their own brand / facility is superior to its competitor.
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Exclusive Interview | Chef Sarthak Kochar, Head Chef-Hilton Garden Inn,Ras Al Khaimah

Exclusive Interview | Chef Sarthak Kochar, Head Chef-Hilton Garden Inn,Ras Al Khaimah

“Focus” on your basics and never forget your roots!

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Exclusive Interview | Indrajit Saha, Executive CheF&B Director, InterContinental Fujairah Resort, UAE

Exclusive Interview | Indrajit Saha, Executive CheF&B Director,  InterContinental Fujairah Resort, UAE

In the coming year, I see a continued change of approach towards how a hotel operates, focussing on hygiene and cleanliness. In the latter half of 2021, I see things going back to normal. I see robust growth coming in Q3 or Q4 of 2021. Those who are able to hold their talent (teams) and loyalties will be proven, winners.

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Exclusive Interview | Vinod Suhag, Regional Director of Housekeeping, Gloria Hotels, Abu Dhabi U.A.E.

Exclusive Interview | Vinod Suhag, Regional Director of Housekeeping, Gloria Hotels, Abu Dhabi U.A.E.

Standardization can no longer be the norm in Hotel Industry

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