Exclusive Interview | Akshay Dekate, CEO & Founder, Guestara
/With Guestara, we’re tackling a fundamental yet neglected issue in hospitality—using AI to make guest interactions seamless and truly personalized.Exclusive Interview | Vikash Prasad, Director : Culinary & Innovation at Swiggy
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What according to you does it take to become a successful chef?
Read MorePassion and your sole reason to exist is to eat (Food), learn, think outside the box, learn-unlearn-re learn and Army commando stamina
