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March 14, 2025

Exclusive Interview | Akshay Dekate, CEO & Founder, Guestara

March 14, 2025/ Editor Hospemag 
With Guestara, we’re tackling a fundamental yet neglected issue in hospitality—using AI to make guest interactions seamless and truly personalized.
Read More
March 14, 2025/ Editor Hospemag/
CEO, Founder
Guestara, AI, Technology, Software
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Jan 9, 2026
Exclusive Interview | Chef Amarjeet Singh Thakur, Chef De Partie - BBQ | Safar by Karimi in Cupertino California
Jan 9, 2026

Chef Amarjeet Singh Thakur is a seasoned Indian culinary expert with over 25 years of experience, specialising in traditional tandoor, Mughlai and regional North Indian cuisine. Chef Amarjeet is currently working as Chef de Partie (CDP) – BBQ at SAFAR by Karimi in Cupertino, California, where he brings authentic Indian grilling techniques to a global audience. With multiple recognitions — including “Employee of the Year” and media highlights for his ‘down-to-earth rustic Punjabi cuisine’ — Chef Amarjeet continues to champion traditional Indian cooking methods, especially tandoor and charcoal-based BBQ.

Jan 9, 2026

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Upselling: The Win-Win Revenue Driver in Hospitality
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Upselling: The Win-Win Revenue Driver in Hospitality
Oct 15, 2025

Explore modern upselling strategies in hospitality—how smart, guest-focused techniques boost revenue and elevate guest experience worldwide.

Oct 15, 2025