Exclusive Interview | Jaskaran Gujral, Director Of Culinary, Radisson Blu Resort Goa

To become a successful chef, you need:

Passion: A burning love for food that keeps you up at night dreaming of your next dish.

Mad Skills: You’ve got to slice, dice, and sauté like a wizard with a spatula.

Creative Spark: The ability to turn ordinary ingredients into culinary magic.

Obsessive Attention to Detail: Because every grain of salt and garnish matters.

Kitchen Kung Fu: Leading your team with the finesse of a maestro conducting a symphony.

Flexibility: Rolling with the punches when the soufflé sinks or the orders pile up.

Business Savvy: Balancing the books while balancing flavors.

Forever a Student: Embracing lifelong learning, because the food world never stops evolving.

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Exclusive Interview | Chef Ishant Khanna, Corporate Chef, Badmaash, VRO Hospitality

Exclusive Interview | Chef Ishant Khanna,  Corporate Chef, Badmaash, VRO Hospitality

What is one software you would like to see? 

A software which can give an insight into each recipe, from calculating the calories, protein, carbohydrates etc, to analysing the effect of each ingredient and giving a deeper understanding of the benefits and health hazards.

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