Ingredient Ideology | Compacted With Compassion By: Dr. Kaviraj Khialani- Celebrity Master Chef.

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One Dish Baked Mini Meals

The need for one-dish meals is constantly on the rise these days especially for suppers and light meals where we prefer to toss up a few things into one dish and get done to the dinner table and feast ourselves to something different and varied at times. Gone are the days where a typical full meal of courses from starters and soups followed by array of main courses and spread of desserts. 

A concept of a one dish meal has various angles and aspects, features and cuisines attached to it. In an endeavor to do something different here I have tried to attach a little fusion touch to the regular baked dishes which we might have tried. The french word Augratin which is attached to savory saucy baked dishes includes the famous white sauce, cheese and bread crumbs at times to give a nice crispy golden crusty mouthfeel, here we will find innovative ways to twist and turn a few concepts and treat our palate!

Recipe-1] CHICKEN PASTA BAKE

Ingredients:

Pasta of your choice- 2 cups boiled- penne/ macaroni/ fussili

Boneless chicken cubes- 200 gms cut into 1 inch cubes.

Oil/ olive oil/ butter- 2 tsp

Garlic-1 tsp chopped

Onion-1 small chopped

Mixed herbs- ½ tsp

Chili flakes- ½ tsp

Salt and black pepper to taste

Tomato puree-1/2 cup

Red chili sauce- 2 tsp

Soy sauce- 1 tsp

White wine- 2 -3 tbsp. optional

Bell peppers/mushrooms/ sweet corn/ cherry tomatoes- as desired to add in for volume and texture.

Fresh basil leaves- 10-12 no.

White sauce- 2 cups

Grated cheese-1/4 cup

Method:

1. Prepare all the ingredients as per the list above.

2. To assemble the dish, heat oil/butter/olive oil in a pan add in the garlic and onions and saute, add in the tomato puree, salt, pepper, herbs and chili flakes.

3. Saute it for a couple of minutes and add in chicken cubes and veggies of your choice, sauces as listed and stir fry the ingredients on a high flame for a couple of minutes, add ½ cup water or stock simmer and allow the chicken to cook for 8-10 mins.

4. Add in the white sauce, fresh basil leaves and the boiled pasta and give it all a nice mix place it all into a greased baking dish top it with grated cheese and place it in pre-heated oven at 180 degrees for 12-15 mins & serve hot with assorted toasts/ garlic bread.

Recipe-2] HEARTY VEG WONDER BAKE

Ingredients

Potatoes-2-3 med sized, peeled and sliced

Oil/olive oil/butter- 2 tsp

Garlic- 1 tsp chopped 

Green chilies- 2 no chopped

Spring onions- 3-4 sliced

Spring onion greens-1/4 cup chopped

Tomato ketchup- 3-4 tbsp.

Capsico/ chili sauce- 2 tsp

Salt and pepper to taste

Mixed herbs and chili flakes to taste

White sauce- 2 cups

Grated mozzarella/cheese- ¼ cup

Fresh cream-1/2 cup

Cherry tomatoes/tomato slices- 8-10/ 1 no sliced

Green capsicum-1 no shredded

Baked beans in tomato sauce -1 tin

Assorted fresh herbs- basil/ thyme/ micro-greens for garnish.

Method:

1. Prepare all the ingredients for the veggie wonder baked dish.

2. In a pan heat oil add in the garlic and spring onions and saute for 1 min, add in the potato slices, seasonings, herbs, chili flakes cover and cook in steam on low flame for 3-4 mins.

3. Add in the baked beans with tomato sauce, capsicums, Capsico or chili sauce to taste and any other assortment of veggies of your choice can be added here. Cook for 3-4 min, add in the fresh cream mix in well.

4. Transfer the mixture into a greased baking dish and add in the tomato slices/cherry tomatoes, grated mozzarella or cheese of your choice, place the dish for baking at 180 degrees Celsius for 12-15 mins and serve hot with whole wheat bread rolls/ herbed bread slices etc.

Recipe-3] BETWEEN THE SHEETS

Ingredients

Pulses/legumes- rajma/kidney beans etc of your choice-1 cup boiled.

Carrots/beans/ peas/ cauliflower- 1 cup boiled

Mushrooms- 1 cup sliced

Baby corn-1/2 cup sliced

Lasagna sheets- 10-12 no boiled

White sauce- 2 cups

Salt, pepper, herbs & chili flakes to taste

Schezuan sauce- 2- 3 tbsp.

Breadcrumbs-1/4 cup

Double fried eggs-2-3 no

Tomato sauce-2 tbsp.

Grated cheese-1/4 cup

Method:

1. Pre-prep all the ingredients ahead of time.

2. To assemble the yummy baked dish, start with the layer of white sauce in the baking dish, place the lasagna sheets, the boiled beans, tomato sauce assorted boiled veggies, drizzle over the schezuan sauce, add seasoning, herbs, chili flake to taste.

3. Prepare multiple layers of the ingredients by choice in the dish and top it up with the double fried eggs, white sauce, bread crumbs, cheese and place the wholesome dish to bake in a pre-heated oven at 180 degrees Celsius for 20-25 mins and serve it piping hot with a buttered toast or some brun pao.

Recipe- 4] EGGPLANT & MINCE BAKE

Ingredients

Brinjal- 3-4 no med sized, sliced into roundels.

Oil/olive oil/ butter- 2-3 tsp

Garlic- 2 tsp chopped

Onion- 1 chopped

Tomato puree- ½ cup

Chicken keema-250 gms or Soy keema – 1 cup.

Green peas-1/2 cup

Green capsicum-1 no chopped

Salt and pepper to taste

Mixed herbs and chili flakes to taste

Peanut butter- 2-3 tsp

Tomato ketchup-2- 3 tsp

Capsico-2 tsp

Fresh coriander leaves- 2 tbsp. chopped

Cheese-1/4 cup grated

White sauce-2 cups

Water-1/2 cup

Method:

1. Slice the eggplants, apply little oil and sprinkle of salt and pepper mix well and place in an oven to partially cook for 8-10 mins at 160 degrees Celsius.

2. Meantime heat oil/butter in a pan saute the garlic and onion add in the raw chicken keema or drained soy mince soaked in warm water for 10 mins, saute it for 2 mins, add in the tomato puree, salt, pepper, herbs, chili flakes and stir fry for 2 mins.

3. Add in peas, capsicums, tomato ketchup and little water to allow proper cooking for 8-10 mins on a medium flame, add in the coriander leaves and mix.

4. To assemble the dish prepare a mixture of white sauce and peanut butter and place it at the base of the baking dish now place the prepared semi-dry mince mixture, the oven cooked brinjal and create layers with the nutty white sauce, mince and the eggplants to top, finally add the cheese and bake at 180 degrees Celsius for 20-25 mins and serve hot with toasted pita bread, focaccia or sun- dried tomato bread rolls/ spinach and herbed bread.

Lords Hotels & Resorts unveils ambitious expansion strategy

Lords Hotels & Resorts is embarking on a significant expansion plan following the impressive success and growth achieved in 2024. 

The group currently manages a portfolio of 70 hotels and is planning to add over 15 new properties by the end of 2025. It is actively expanding its presence in key regions, including Gujarat, Telangana, Karnataka, Bihar, West Bengal, Rajasthan, Madhya Pradesh, Jammu & Kashmir, and Himachal Pradesh, among others.

Pushpendra Bansal, COO, expressed his enthusiasm stating “We are incredibly proud of the significant growth we achieved in 2024 and the enduring trust our partners and stakeholders have in our brand. Our iconic hotels, incredible food and beverage offerings, and unparalleled event venues reflect the commitment to delivering unmatched service and True Value Hospitality".

 Vikas Suri, Vice President - Operations & Development further added, “The demand for mid-segment upscale hotels is increasing and is expected to continue in the coming years, as travelers increasingly prioritize value for money. We aim to leverage this trend by expanding our operations further in Tier 1, Tier 2, and Tier 3 cities across India and internationally."

Lords Hotels & Resorts: Elevating Hospitality across 70 Hotels and 3000+ keys spanning 3 nations.

Five reasons that put Rovaniemi at the Top of 2025’s Travel Bucket List

Nestled within the magical Arctic Circle, Rovaniemi is a destination like no other, offering an unforgettable experience that should top every traveler’s 2025 bucket list. This charming city, located in the heart of Finnish Lapland, presents a rare combination of natural wonders, cultural experiences, and the enchantment of the North Pole itself. Whether it's the dance of the Northern Lights, the thrill of winter adventures, or the warmth of traditional Lapland hospitality, Rovaniemi promises memories that will last a lifetime.  

Here are five reasons why this magical city should be at the top of 2025’s travel bucket list: 

1. Experience the Magic of the Northern Lights 

One of the main attractions of Rovaniemi is the chance to witness the breathtaking Northern Lights. The city’s location in the Arctic Circle makes it an ideal destination for chasing this spectacular natural phenomenon. Visitors can take guided tours to remote locations with the best views of the aurora borealis, offering a front-row seat to this magical display of light. 

2. Explore the Arctic Wilderness 

Rovaniemi offers a wealth of outdoor adventures, with Ounasvaara Hill providing a scenic spot for hiking, skiing, and snowshoeing in winter, and cycling and trekking in summer. For a more peaceful experience, the Kuninkaanlaavu Lean-to, a popular hiking trail, offers stunning views of Ounasjoki Valley, perfect for picnics. Birdwatchers can explore the Koivusaari nature trail, home to over 130 bird species. At the same time, the Arctic Circle Hiking Area features trails through picturesque landscapes, including the dramatic Raudanjoki rapids and tranquil Vaattunkivaara Hill. 

3. Visit Santa Claus Village – A Year-Round Christmas Wonderland 

Rovaniemi’s Santa Claus Village, the official hometown of Santa Claus, offers year-round Christmas magic just eight kilometers from the city center. Visitors can meet Santa, cross the Arctic Circle, and enjoy activities like husky sledding, reindeer rides, and snowmobiling. For an even more immersive experience, Santa Park, an underground wonderland, lets guests meet elves, decorate gingerbread cookies, and ride the Magic Train, making it an unforgettable holiday destination. 

4. Immerse Yourself in Lapland’s Rich Culture 

Rovaniemi is the cultural capital of Lapland, offering a rich array of museums, art galleries, and architectural landmarks. Visitors can explore the Arktikum Science Centre, the Pilke Science Centre, and iconic works by renowned architect Alvar Aalto, such as City Hall and Lappia House. Art lovers can enjoy exhibitions and concerts at Korundi House of Culture, while the Arctic Design Shop showcases unique Finnish designs. Don’t miss the Jätkänkynttilä Bridge, a landmark offering stunning views over the Kemijoki River. 

5. Unique Accommodations and Culinary Delights 

From luxurious glass igloos at Santa’s Igloos Arctic Circle to the stylish Arctic Light Hotel, known for its exceptional breakfast, and the Arctic Treehouse Hotel, which offers rooms with stunning Arctic views, Rovaniemi offers a range of unique accommodations. The city’s culinary scene is equally diverse, featuring modern Lapland cuisine at Sky Kitchen & View, authentic dishes like reindeer and fish at Restaurant Nili, casual waffles at Café & Bar 21, and artisanal pizzas at Kauppayhtiö’s Pure Pizza. 

Finnair offers regular direct flights from New Delhi to Helsinki, with convenient domestic connections from Helsinki to Rovaniemi. With its unique blend of natural beauty, cultural experiences, and year-round Christmas magic, Rovaniemi promises an unforgettable journey for every traveler.  

Nepal welcomes first Mercure Hotel

A stunning blend of Nepali heritage and contemporary comfort with a rooftop infinity pool, diverse dining options, and exceptional event spaces

Mercure, dedicated to celebrating local experiences since 1973, proudly announces the opening of Mercure Kathmandu Sukedhara Heights, the brand’s first hotel in Nepal. Located in the heart of Kathmandu, this new hotel reflects Mercure’s commitment to unveiling the treasures surrounding each address, while providing a warm and inviting stay for all travellers.

Thoughtfully Designed Accommodations

Mercure Kathmandu Sukedhara Heights offers a range of thoughtfully designed accommodation, each infused with the spirit of Kathmandu. Guests can choose from a range of room configurations, all featuring modern amenities, natural light, and panoramic views of the city, the surrounding mountains, or the majestic Himalayas. The interiors harmoniously blend contemporary design with traditional Nepali accents, creating an environment that is both welcoming and reflective of the region’s rich heritage.

Exceptional Dining Experiences

At the heart of the hotel’s offerings is a diverse culinary experience. DYNE, the all-day dining restaurant, showcases a menu that journeys from international classics to authentic local flavours. Sopra Italian offers authentic Italian cuisine while Zaiqa celebrates the vibrant spice of traditional Indian cuisine. For those seeking a more relaxed atmosphere, Sukra Bar provides a sophisticated rooftop lounge setting with both indoor and outdoor seating, perfect for enjoying breathtaking vistas.

Guests are invited to unwind in the hotel’s rooftop infinity pool, with its sweeping views of the Kathmandu Valley, or recharge at the state-of-the-art fitness centre featuring steam and sauna facilities. These amenities ensure that guests can unwind during their stay.

Event Spaces for Every Occasion

Mercure Kathmandu Sukedhara Heights also boasts exceptional venues for events and gatherings, from weddings to corporate meetings, and social celebrations. The dedicated events team ensures that every occasion is tailored to perfection, delivering a seamless and memorable experience.

Statements from Leadership

“The opening of Mercure Kathmandu Sukedhara Heights is a key milestone in Accor’s expansion journey across Asia. This hotel reflects our commitment to bringing distinctive and immersive experiences to travellers while celebrating the rich culture and heritage of the destinations we serve. Mercure Kathmandu Sukedhara Heights perfectly embodies our mission to unveil the treasures of each locale,” said Garth Simmons, Chief Operating Officer, Premium, Midscale & Economy Division, Asia at Accor.

“We are proud to collaborate with Mercure to bring this esteemed brand to Nepal,” said Desh Bandhu Basnet (Ajit), Chairman, The Metropolitan Hotel Private Limited.

“This partnership signifies our shared vision of delivering exceptional hospitality while embracing Nepal’s vibrant culture and traditions. Mercure Kathmandu Sukedhara Heights is a true embodiment of our commitment to creating extraordinary guest experiences that celebrate both international standards and the rich heritage of Nepal”.

Inspired by Mercury, the Roman god of travellers, Mercure hotels offer far more than just a place to sleep – they are a portal to the destination, a warm invitation to discover and explore the locale. Since its founding in 1973, Mercure has been dedicated to unveiling the treasures surrounding each address, creating an immersive experience for guests. With a global portfolio of over 1,000 hotels across 60+ countries and more than 220 additional properties in development, Mercure remains dedicated to unveiling the unique stories of every destination.

Loyalty Programme for Travellers

Guests can also take advantage of Accor’s award-winning lifestyle loyalty programme, ALL, during their stay. ALL members earn points during their stay, which can be redeemed for rewards, services, and experiences worldwide.

Soumitro Kundu- Deputy General Manager, The Orchid Hotel, Pune on Top Skills in Demand for 2025

What technical and soft skills do you see gaining prominence in hospitality roles?

As we look ahead, it's clear that a combination of technical and soft skills will be essential for success in hospitality. On the technical side, in-depth knowledge of market trends and specific roles will be highly valued. Meanwhile, soft skills like honesty, personal relationships, and assurance of service tenure will become increasingly important.

How is your organization fostering skill development among employees?

We're committed to helping our employees grow and develop. That's why we've launched the Eklavya program, an 18-month management trainee initiative. This comprehensive program includes training in core departments, exposure to other major departments, and regular evaluations. We're excited to see our employees thrive and take on leadership roles.

Can you share insights into leadership qualities that will be critical in the hospitality industry in 2025?

As the hospitality industry continues to evolve, leaders will need to stay ahead of the curve. This means being informed about the latest trends and technological advancements, such as AI. But it's not just about staying informed – leaders will also need to be adaptable, innovative, and strategic thinkers

Are there any unique hiring trends or practices you’ve noticed for the upcoming year?

We're seeing some exciting trends emerge in hospitality hiring. From a focus on workforce demographics and diversity to an emphasis on employee wellbeing and tech proficiency, there are many areas where companies can innovate and improve. We're also seeing a shift towards digital recruitment and a greater commitment to skill development and career growth.

15th India International Hotel, Travel & Tourism Research Conference: Rethinking Tourism & Hospitality through AI and Sustainable Transformation

The Banarsidas Chandiwala Institute of Hotel Management & Catering Technology (BCIHMCT) is proud to announce the 15th edition of the India International Hotel, Travel & Tourism Research Conference (IIHTTRC), scheduled to take place from February 27 to March 1, 2025.

The IIHTTRC series has consistently provided a valuable platform for exploring global trends, fostering innovation, and shaping the future of the hospitality and tourism sectors.

The 2025 conference will focus on the theme “Rethinking Tourism & Hospitality: AI and Sustainable Transformation.” in alignment with the United Nations World Tourism Organization’s (UNWTO) 2025 theme of “ Tourism and Sustainable Transformation,” the event aims to explore the transformative potential of Artificial Intelligence (AI) in reshaping the future of the hospitality and tourism sectors. This conference provides a valuable opportunity to examine the role of AI in promoting sustainable transformation within the travel, tourism, and hospitality sectors. It will address the multi-dimensional challenges and opportunities associated with transformational sustainability and will bring together experts, researchers, and industry professionals from around the globe to exchange insights and propose innovative strategies.

Participants can look forward to a range of activities, including formal research presentations, workshops, interactive forums, keynote addresses by eminent speakers from academia and industry, and award ceremonies recognizing excellence in research and innovation. The event will serve as a platform for knowledge sharing, fostering collaboration, and highlighting the latest trends and advancements in the field.

Original research articles, case studies, and papers from academicians, practitioners, and policymakers are invited to contribute to the conference’s discourse. Selected quality papers will be published in the “Indian Journal of Applied Hospitality Tourism Research” (Volume 17, ISSN 0975-4954), an annual peer-reviewed open-access journal indexed in UGC CARE. Additionally, selected papers will be included in an ISBN-edited book titled “Re-thinking Tourism & Hospitality: AI and Sustainable Transformation.”

BCIHMCT, a NAAC A+ accredited institution affiliated with Guru Gobind Singh Indraprastha University, Delhi, continues to demonstrate its leadership in academic excellence and industry collaboration.

The Fern Hotels & Resorts Introduces Orient Beacon Resort, Panchgani: A Serene Getaway in the Hills

Mumbai, January, 2025 - The Fern Hotels & Resorts, India's leading environmentally sensitive hotel chain, is pleased to announce the opening of Orient Beacon Resort, Panchgani in Maharashtra. Nestled amidst the tranquillity of nature, the resort is perfectly positioned for guests looking to explore the beautiful hill station at their own pace, offering a seamless blend of comfort and scenic beauty. The company now has a total of 32 properties in Maharashtra, operational and opening shortly.

Expressing his pleasure at the launch, Mr. Suhail Kannampilly, Managing Director of The Fern Hotels & Resorts, said, “We are pleased to introduce Orient Beacon Resort, Panchgani, a property that combines thoughtful design with the warmth and hospitality that The Fern Hotels & Resorts is known for. Nestled in the serene hills of Panchgani and conveniently located near popular attractions, we believe this resort will be a preferred choice for travellers looking for a peaceful and comfortable retreat.”

Orient Beacon Resort features 35 well-appointed rooms, providing a relaxing atmosphere for a comfortable stay. The resort offers convenient dining options, including The Coffee Shop serving breakfast and Jaffar Bhai’s Delhi Darbar, a multi-cuisine restaurant specializing in Mughlai, Indian, and Chinese cuisine. Guests can also enjoy in-room dining, which includes a special selection of snacks, meals and beverages.

Strategically located in the heart of Panchgani, the resort serves as an ideal base for guests planning to explore the area’s renowned attractions, including the iconic Table Land and the breathtaking views of Sydney Point. The resort is conveniently situated 105 km from Pune, 241 km from Mumbai, 52 km from Satara Railway Station and just 2 km from Panchgani Bus Stand, ensuring easy access for travellers.

Teatime is Tree Time at Banyan Tree Krabi

Thai beachfront resort rolls out new Afternoon Tea menu

KRABI, Thailand 2025— Named after the tropical banyan tree, a symbol of sanctuary under which one finds peace of mind and internal harmony, this luxury resort in southern Thailand has adopted the concept in its most recent introduction of a special Afternoon Tea set, available to guests and passing visitors alike.

Not only is afternoon tea served in ever–so-refined porcelain and presented with a colourful assortment of “hot and cold nibbles” — including signature specialties such as Pani Puri Caviar, Truffle-Braised Wagyu Beef, and Mango Sticky Rice Mousse Cake — but the venue is rather otherworldly too: three “Bird’s Nest” tables sit precariously among the trees, perched high above the resort and overlooking the Andaman Sea.

The Bird’s Nest tables, which can seat a group of up to four, were an immediate favourite among guests when the resort opened its doors in 2020, and they have since become something of a photographer’s paradise, with their scenic backdrop of green forest and blue sea.

Attached by a short walkway to Banyan Tree Krabi’s signature Thai restaurant, Saffron, which is in turn accessible from the resort by a ride in an electric funicular, the panoramic trio of Bird’s Eye tables are one of the most outstanding features of the hotel, which was listed in this year’s MICHELIN Guide to Thailand.

The new Afternoon Tea offer includes a choice of three exquisite crockery sets — the Citrus Charm Collection, the Sapphire Sips Collection, and the Birdsong & Blossom Bliss Collection — each with either a Chinoiserie or Classical porcelain pattern.

The selection of teas is supplied by the Dilmah Ceylon Tea Company, and includes all the favourites one might expect: English Breakfast, Earl Grey, Sencha Green Tea, Jasmine Green Tea, Peppermint, and Chamomile.

Finger foods are brought to the table on a three-tiered “bird-cage” curate. The chef recommends his own creation: House-Smoked Salmon and Black King Fish Wrapped in Betel Leaves, Local Herb Salad, Roasted Chili, Cashew Nuts, Crispy Fried Shallots and Roasted-Rice Tamarind Dressing. Also not to be missed are the homemade scones. Both the Sesame Puff Filled with Pandan Custard scone and the Sweet-Sour Lychee in Orange-Flavoured Syrup scone are worth the flight to Thailand alone.

There are two sittings for Bird’s Nest table reservations: either 2pm – 3:30 pm or 3:30 pm – 5pm. Ideal for special romantic occasions such as anniversaries or birthdays, the Signature Afternoon Tea at Banyan Tree Krabi costs 2,900 THB per couple, and there is also the option of a vegetarian set for 2,200 THB. 

Kuda Villingili Resort Maldives Honoured with 2024 Travel + Leisure China Travel Awards and Travelling Scope Star Awards

January 2025 – Kuda Villingili Resort Maldives has reached new heights of recognition, proudly claiming two prestigious industry awards that highlight its unmatched luxury and guest experience. The five star luxury resort, located in North Male’ Atoll, was recently honored as the "Reader's Favourite Overseas Hotel" at the 2024 Travel + Leisure China Travel Awards and the "Best Luxury Resort of the Year" by the Travelling Scope Star Hotel Awards, affirming its status as a global icon in luxury hospitality. These recognitions highlight the resort's unwavering commitment to exceptional service and unparalleled vacation experiences, further solidifying its position as a leading resort in the luxury travel sector.

The Travel + Leisure World’s Best Awards, originally launched by the U.S. edition of Travel + Leisure in 1998, have since become a trusted guide for the global travel industry and a source of inspiration for millions of travelers. The Travel + Leisure China Travel Awards, established over a decade ago, continues to spotlight excellence across various categories, including hotels, airlines, and destinations. With a meticulous six-phase evaluation process—including reader feedback, public voting, hotel experience surveys, professional polling, expert panel reviews, and editorial audits— these awards have become a key benchmark in the industry.

The Travelling Scope Star Awards, established by Travelling Scope, China’s longest running travel publication, are known for their authoritative and professional recognition within the travel sector. Celebrating trailblazers in the industry, these awards honor the innovators and forces driving progress in the world of travel. Now in their eighth year, the Star Awards continue to highlight excellence and inspire the future of travel.

Amjad Thaufeeg, Commercial Director of Kuda Villingili Resort Maldives, said: “We are deeply honoured to receive both the ‘Reader’s Favourite Overseas Hotel’ award from Travel + Leisure China and the ‘Best Luxury Resort of the Year’ by the Travelling Scope Star Hotel Awards. These accolades are a testament to our commitment to delivering

world-class luxury and service. The Chinese market holds immense importance for Kuda Villingili as one of the Maldives' key tourist segments, and we are dedicated to continuously enhancing and diversifying our offerings to meet the expectations of our Chinese guests. At the same time, we remain committed to creating extraordinary experiences for all our visitors, ensuring that Kuda Villingili is a sanctuary of elegance and comfort for travellers from around the globe.”

Kuda Villingili Resort Maldives is just a 30-minute speedboat ride from Velana International Airport, providing easy access to a serene tropical retreat. Surrounded by white sands, crystal-clear waters, and lush greenery, the resort offers a seamless blend of luxury and tranquillity, with warm hospitality ensuring an unforgettable stay.

The resort features 75 luxurious villas, including beach and overwater options with private pools. At the heart of the resort is the Maldives’ largest pool, a 150-meter haven with jacuzzis, shallow zones for children, and an Olympic-size lap area. By night, this pool transforms into an enchanting dining venue under the stars.

Dining options include seven restaurants and three bars, offering global cuisines like Mediterranean, Peruvian-Japanese fusion, and interactive teppanyaki. The whisky and cigar lounge boasts the Maldives' largest whisky collection, paired with stunning lagoon views.

For relaxation, the spa features eight ocean-view villas with treatments inspired by South Asian therapies. Adventure abounds with activities such as surfing, deep-sea fishing, diving, and e-foil rides. Land sports include tennis, padel tennis, and a Technogym, while a kids’ club ensures younger guests enjoy immersive activities.

In addition to these accolades, Kuda Villingili Resort Maldives was also recognized as the 8th best resort in the Indian Ocean in Condé Nast Traveller’s 2024 Readers’ Choice Awards. This prestigious ranking underscores the resort's dedication to delivering world-class luxury, exceptional service, and unforgettable experiences in one of the world’s most stunning destinations.

Samosa Singh ushers in the New Year with 2 new outlets in Hyderabad and a state-of-the-art manufacturing facility in Bengaluru

Samosa Singh plans to delighting customers with fresh and innovative flavors

Bengaluru, January 2025: Samosa Singh, one of India's leading quick-service restaurant (QSR) chains, ushered in the New Year with the opening of two new outlets in at the Nexus Mall and in Ashoka One Mall in Hyderabad, and a new state-of-the art manufacturing facility in Bengaluru. With these openings, the brand continues to delight customers with its signature crispy samosas and innovative offerings.

Samosa Singh’s new manufacturing facility is set to revolutionize its operations, ensuring consistency, quality, and scalability as the brand gears up for further expansions. This milestone reflects the company’s unwavering commitment to customer satisfaction and product excellence.

Commenting on the expansion plans, Nidhi Singh, Co-founder of Samosa Singh, said, “Nothing could be a better way to kick off the New Year than with the opening of two new outlets and a manufacturing facility. This expansion is in line with our aim to provide a taste of India’s rich culinary heritage through high-quality street food. We are incredibly grateful for the support and growth we've experienced in the past years, and we believe that it has laid a solid foundation for what's to come. As we step into 2025, we are filled with excitement and optimism for the boundless opportunities ahead for Samosa Singh.”

Shikhar Veer Singh, Founder of Samosa Singh, said that the brand will take one step at a time in 2025 and will delight customers by introducing new flavours. “This year, we’re more committed than ever to expanding our reach and delighting our customers with fresh, innovative flavors. A special thanks and heartfelt gratitude go out to our customers for their continued love and support—they are the driving force behind our success, and we couldn’t have reached this point without them. Together, we are ready to make 2025 a year of bold growth and delicious moments.”

As the brand looks to the future, Samosa Singh remains steadfast in its mission to bring joy through food, one crispy bite at a time. With an expanding footprint, a growing fan base, and a clear vision for the years ahead, Samosa Singh is poised for an exciting journey in 2025 and beyond.

Transitioning from a B2B player to expanding into physical stores since December 2023, Samosa Singh serves now through their 40+ stores with 15+ physical QSR formats spread across major cities, catering to the demands of customers ordering samosas online from different parts of the country. The company’s focus on samosas, a beloved snack, must make them stand out, especially when they can combine quality, consistency, and variety. In addition, Samosa Singh is expanding its global footprint, with exports to major countries, further fueling the growing love for authentic samosas worldwide.

Sofitel Mumbai BKC maintains its prestigious Green Key Certification for another year, in 2025

January 2025: Sofitel Mumbai BKC, which was the first hotel in India to have been awarded Green Key Certification in 2024, has passed the annual audit which enables the property to renew its certification, which will now be valid through December 2025.

Awarded by the National Jury Green Key India and the Center for Environment Education (CEE), this prestigious certification is the leading standard for excellence in the field of environmental responsibility and sustainable operation within the tourism industry. A renewal of the certification indicates Sofitel Mumbai BKC’s commitment to continuing to adhere to the strict criteria set by the Foundation for Environmental Education and highlights the establishments' efforts todevelop a sustainable and responsible business.

Green Key certifications are valid for one year and must be renewed annually. For an establishment to maintain certification, it must show that it has improved its green performance each year. This includes reduced utilities consumption; increasing awareness campaigns; and upgrading facilities.

Says General Manager Manish Dayya, “This certification has inspired us to adopt smarter resource management, minimize waste and integrate sustainable choices into every aspect of our operations. It’s more than an accolade, it’s our way of ensuring a greener future while delivering the exceptional service and elegance that Sofitel as a brand is known for. For our guests, it’s a promise of a stay that aligns with their values, while offering luxury with a lighter footprint. Together, we’re making every visit a step towards a more sustainable world.”

The Fern Hotels & Resorts Expands with New Property in Ahmedabad Launches The Fern Residency, Ellisbridge, Ahmedabad

Mumbai, January, 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of its latest hotel in Ahmedabad- The Fern Residency, Ellisbridge, Ahmedabad. The addition of this new property will reinforce the brand's leadership position in this key market and underline its commitment to impeccable guest experiences. The company now has a total of 36 properties in Gujarat, operational and shortly opening.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, expressed his pleasure at the group's continued expansion and commitment to delivering impeccable hospitality. Speaking on the occasion, he commented, “This new addition to our portfolio marks an important milestone in The Fern Hotels & Resorts’ continued expansion in Gujarat, a state that has seen significant growth in both business and leisure tourism. As we continue to grow our presence in the heart of Ahmedabad’s vibrant business district, we remain dedicated to our vision of delivering sustainable, eco-friendly and guest-centric stays that reflect the highest standards of hospitality.”

The hotel offers 83 elegantly furnished rooms and suites all designed with modern amenities including ensuring a comfortable and convenient stay. Guests can indulge in a variety of dining options, with Khana Khazana offering an all-day multi-cuisine experience that includes delectable buffets and à la carte selections. The 24 Carat – Round The Clock Café provides round-the-clock service with an internationally inspired menu, perfect for casual snacks and global cuisine. In-room dining is available 24/7, with a special selection of snacks, meals and a kids' menu.

Other amenities include a refreshing swimming pool, spa and a well-equipped gym, ensuring a comfortable stay for all guests. Additionally, the hotel features multiple fully equipped meeting and banquet facilities including Crystal - I, II and III and Emerald which cater to MICE gatherings and intimate weddings. With options ranging from 1,180 to 3,680 sq. ft., these spaces can be tailored to suit various event configurations.

Located just 12 km from Sardar Vallabhbhai Patel International Airport, 5 km from Kalupur Railway Station and 4 km from Geeta Mandir Bus Terminal, The Fern Residency, Ellisbridge, provides easy access to Ahmedabad's top attractions, including Manav Mandir, Sidi Saiyyed Mosque and Kankaria Lake, for a refined and convenient stay.

WELCOMHERITAGE NATRAJ OPENS ITS DOORS IN MCLEOD GANJ

A haven in the Himalayas, the boutique retreat unveils the soul of McLeod Ganj.

January, 2025 New Delhi – WelcomHeritage proudly announces the grand opening of its boutique retreat WelcomHeritage Natraj, nestled in the heart of McLeod Ganj, fondly known as “Little Lhasa.” Located just 200 meters from the residence of His Holiness the Dalai Lama, McLeod Ganj is celebrated for its rich cultural heritage and profound spiritual significance. Established by the British, the historical town is a captivating fusion of Tibetan and Himachali cultures. WelcomHeritage Natraj seamlessly combines modern luxury with the warmth of Himalayan hospitality, creating an enchanting retreat that reflects the charm and vibrancy of this serene destination.

With 32 thoughtfully designed rooms, each well-appointed and offering a cozy sanctuary after a day spent exploring the eclectic town, and breathtaking views framing the majestic Dhauladhar range, this retreat promises an idyllic escape marked by serenity and adventure.

The hotel features exquisite dining options, where culinary storytellers craft dishes that celebrate regional and international flavours. Guests can also unwind at the bold and inviting bar, which exudes warmth and offers panoramic views of the majestic mountains. Beyond indulging in the temperature-controlled swimming pool or exploring the well-stocked library, visitors can step outside to immerse themselves in the vibrant local markets brimming with traditional Tibetan handicrafts, promising unforgettable moments at every turn.

“At WelcomHeritage Natraj, we are excited to welcome travelers to experience the magic of McLeod Ganj,” said Abinash Manghani, CEO, WelcomHeritage Hotels. “We created a space where every visitor's story can unfold amidst the splendor of the Himalayas.”

Guests can immerse themselves in a range of experiences with the hotel as a perfect base, from visits to the Dalai Lama Temple Complex, the cascading Bhagsu Waterfall, and Nechung Monastery to delving into Tibetan history at the Norbulingka Institute and other cultural activities, and hikes through stunning landscapes. Beyond luxurious accommodations, WelcomHeritage Natraj emphasizes sustainability, implementing eco-friendly practices such as water conservation, sourcing locally, and supporting local communities through responsible tourism initiatives.

Reaching this haven is hassle-free, with easy driving distance from Dharamsala and Pathankot, convenient access via Dharamshala (Gaggal) Airport - approximately 20 km away, and well-connected bus and rail services.      

Additionally, the six-storeyed hotel features a meeting space of 950 square feet, ideal for both business meetings and intimate social gatherings. Guests can also enjoy an open terrace with panoramic views, offering a serene setting to unwind and soak in the breathtaking beauty of the Himalayas. With its sophisticated design, impeccable service standards, and a wide array of conveniences—including 24/7 room service, high-speed internet, complimentary parking, luggage storage, and wholesome kid-friendly food options—WelcomHeritage Natraj warmly invites families, groups of friends, solo travelers, and even small conferences to immerse themselves in the serene spirit of McLeod Ganj.

IHG Hotels & Resorts to bring Holiday Inn brand to Puri

The 100-key hotel will be a located at a picturesque sea-facing location in Puri, bringing world-class hospitality to the city

India, January 2025: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Ananya Group (Prabhukrupa Estates & Properties) to develop a Holiday Inn hotel in the city of Puri. Scheduled to open in late 2028, this signing underscores IHG’s continued commitment to expand presence in high-growth markets in India.

Renowned globally with over 1200 open hotels, IHG’s Holiday Inn brand has consistently evolved over the years, placing guests at the center of its innovations and earning its status as one of the world’s most loved, trusted and recognized hotel brands.Tailored for the modern traveler, the hotel will feature the brand’s transformative Open Lobby concept, redefining the traditional hotel lobby into a versatile hub where guests can work, dine, or relax seamlessly.

Situated along the Bay of Bengal, Puri is renowned for the iconic Jagannath Temple, making it a key Hindu pilgrimage destination that draws over 2 million tourists annually. Beyond its spiritual significance, Puri is also a prominent beach destination, offering a unique blend of spiritual and leisure experiences. The city is further enriched by natural and cultural attractions, such as Chilika Lake and the Sun Temple at Konark. The upcoming Holiday Inn Puri will feature 100 keys, picturesque sea views, and three versatile meeting spaces, including a grand ballroom catering to social events and MICE opportunities. With excellent road and air connectivity, the hotel will serve both spiritual and leisure travellers, offering a perfect gateway to this culturally rich destination.

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, “We are thrilled to partner with Ananya Group (Prabhukrupa Estates & Properties) an established and leading group in real estate developments and hotel industry to bring the iconic Holiday Inn brand to Puri. In recent years, the city has seen a notable increase in tourist arrivals, emerging as a sought-after destination for MICE and weddings, particularly for travellers from West Bengal and neighbouring states. With its strategic location, Holiday Inn Puri will cater to spiritual and leisure tourists, along with MICE opportunities year-round, delivering world-class hospitality, comfort, and convenience while immersing guests in the city’s rich cultural and religious heritage.”

He added, “This signing reaffirms our commitment to expand IHG’s presence in markets with significant cultural, leisure , business or religious appeal. As traveller interest in these destinations continues to grow, the demand for quality accommodations is on the rise, and we are excited to meet that demand with the trusted Holiday Inn brand.”

Mr. Madhusudan Singhari, Director, Ananya Group (Prabhukrupa Estates & Properties), added “We are delighted to collaborate with IHG Hotels & Resorts to bring Holiday Inn to the holy city of Puri. By combining our local expertise with IHG’s renowned hospitality standards, we aim to create a landmark destination that sets new benchmarks for hospitality in the city, catering to both domestic and international travelers.”

Ingredient Ideology | Scrumptious Snacky Samosas…By: Dr. Kaviraj Khialani- Celebrity Master Chef.

The Samosa’s origins actually lie thousands of miles away in the ancient empires that rose up in the Iranian plateau at the dawn of civilization itself. The gastronomic literature of 10th century Middle Eastern cuisine, especially early medieval Persian texts have many mentions, an early relative of the samosa and an etymological cousin of the Persian pyramidal pastry, called samsa.

Samosa for me have been a very dear and loved choice of snack on the menu since childhood, from watching it being made at local halwai shops having them piping hot once fried with tempered green chilies and assorted chutneys, to including them on the list for birthday parties, get together events, kitty parties for the ladies, cocktail party snacks or even a Sunday brunch in hotels, samosa in various sizes from the bite size to the heavily filled version has been one of those inviting bites which are irresistible by most of us.

Other historical accounts also refer to these tiny mince-filled delectable triangles, eaten by travelling merchants around campfires and packed in saddlebags as a snack for a long journey. According to these accounts, it was thanks to these travelling merchants that the stuffed triangle travelled from Central Asia to North Africa, East Asia and South Asia.

In India, it was introduced by the Middle Eastern chefs who migrated for employment during the Delhi Sultanate rule, although some accounts also credit merchants for bringing the fare to this part of the world. Later, having earned the blessings and love of the Indian royalty, the samosa soon became a snack fit for the king. 

Ibn Batuta, the medieval Moroccan traveller who visited India in the 14th century, has chronicled the glittering banquets at the court of Muhammad bin Tughlaq. According to his accounts, a dish called Sambusak, a triangular pastry packed with mince, peas, pistachios, almonds and other tasty fillings was placed on the guests’ plates right after the sherbet had been sipped, following which the other courses made their way out of the royal kitchens.

However, to the foodies in India, the samosa concept has been attracting since a very long time now and it is a part of our daily life and routine munching as an all-day welcome snack, with a variety of fillings inside the triangular delicacy with pao, chutneys/ condiments to go along side.

Though I like making them using filo pastry sheets as well and brushing them with little milk/ egg wash and baking them to perfection to avoid the steeping in oil effect for a change.

Let us try out some of these varied options for a change with our favorite Samosas on a Sunday Funday for a change to relish with family!

Recipe-1] NUTKHUT ALOO MATTAR SAMOSAS

Ingredients:

Readymade samosa wrappers- 12-14 pieces

For home-made samosa wrapper:

Maida-1 cup

Oil/ghee-2 tbsp.

Salt to taste

Ajwain-1/2 tsp

Warm water as needed

Prepare a firm dough and cover, rest for 20 mins, prepare the pattis.

For the stuffing:

Potatoes- 2-3 medium sized, mashed

Green peas-1/4 cup boiled

Sweet corn- ¼ cup boiled

Salt to taste

Chaat masala-1/2 tsp

Oil/ghee- 2 tbsp. for tadka + frying

Jeera-1/2 tsp

Hing-1/4 tsp

Ginger-garlic paste-1 tsp

Green chilies-1 tsp chopped

Cumin powder-1/4 tsp

Red chili powder-1/4 tsp

Turmeric powder-1/4 tsp

Garam masala powder-1/4 tsp

Aamchur powder-1/2 tsp

Coriander leaves-2 tbsp. chopped.

Method:

1. Choose between using readymade samosa wrappers which are easily available these days or prepare the dough as given above and make your home-made samosa wrappers.

2. Heat oil add in the hing, jeera, ginger-garlic, chilies and prepare the basic tempering add in the peas, corn, mashed potatoes, salt and all the powdered spices to taste and mix well, cook for 4-5 mins.

3. Remove and add in the coriander leaves and allow to cool. Prepare the samosas and seal them with water/maida-water paste and half fry them and keep if desired or fry on the spot to a nice golden brown color, drain excess oil on a kitchen paper, serve hot.

Recipe-2] SAMOSA ITALIANO

Ingredients:

Readymade samosa wrappers- 12-14 pieces

For home-made samosa wrapper:

Maida-1 cup

Oil/ olive oil -2 tbsp.

Salt to taste

Mixed herbs-1/2 tsp

Chili flakes-1/4 tsp

Warm water as needed

Prepare a firm dough and cover, rest for 20 mins, prepare the pattis.

For the stuffing:

Oil-2 tsp for cooking + frying separate.

Garlic- 1 tsp chopped

Onion-1/2 chopped

Capsicum-1/2 cup chopped

Mushrooms-1/4 cup sliced

Boiled roughly cut pasta-1/4 cup, macaroni/ spaghetti etc.

Salt and pepper to taste

Mixed herbs and chili flakes to taste

Maida-1/2 tsp

Tomato ketchup-2 tsp

Grated cheese-2 tbsp.

Method:

1.Choose between using readymade samosa wrappers which are easily available these days or prepare the dough as given above and make your home-made samosa wrappers.

2. To prepare the stuffing, heat oil in a pan saute the garlic, onions, add in the mushrooms and capsicums, boiled pasta saute on a medium flame for a few minutes, add in the seasonings and herbs to taste and add maida to dry up excess moisture from the filling.

3. Add the tomato ketchup and mix, turn off the flame allow to cool for a few minutes, add in the grated cheese and mix. 

4. Prepare the samosas and seal them with water/maida-water paste and half fry them and keep if desired or fry on the spot to a nice golden brown color, drain excess oil on a kitchen paper, serve hot.

Recipe-3] DESI CHATPATA CHINI SAMOSA

Ingredients

Readymade samosa wrappers- 12-14 pieces

For home-made samosa wrapper:

Maida-1 cup

Oil/ olive oil -2 tbsp.

Salt and pepper powder to taste

Chili flakes-1/4 tsp

Warm water as needed

Prepare a firm dough and cover, rest for 20 mins, prepare the pattis.

For the stuffing:

oil-2 tsp + for frying as needed

garlic-1 tsp chopped

ginger-1 tsp chopped

green chilies-1 tsp chopped

spring onion-3-4 chopped

carrot-1/2 grated

capsicum-1/2 fine chopped

sprouts- ¼ cup steamed

cabbage-1/4 cup fine chopped

boiled chopped chicken-1/2 cup for non-veg

salt and pepper to taste

soy sauce-2 tsp

schezuan sauce-1 tsp

grated cheese-2 tbsp.

chaat masala-1/2 tsp

spring onion greens-2 tbsp. chopped

method:

1. Choose between using readymade samosa wrappers which are easily available these days or prepare the dough as given above and make your home-made samosa wrappers.

2. To prepare the stuffing, heat oil in a pan saute the garlic, ginger, chilies onions, add in the carrots, cabbage, capsicums, sprouts, salt and all seasonings to taste, add in the Chinese sauces and mix well.

3. Cook the mixture for 2-3 mins add in the spring onion greens, turn off the flame add in the cheese, chaat masala and mix well.

4. Prepare the samosas and seal them with water/maida-water paste and half fry them and keep if desired or fry on the spot to a nice golden brown color, drain excess oil on a kitchen paper, serve hot.

Recipe-4] CHEESY PANEER WALA SAMOSA

Ingredients:

Readymade samosa wrappers- 12-14 pieces

For home-made samosa wrapper:

Maida-1 cup

Oil/ olive oil -2 tbsp.

Salt and pepper powder to taste

Shahi jeera-1/2 tsp

Chili flakes-1/4 tsp

Warm water as needed

Prepare a firm dough and cover, rest for 20 mins, prepare the pattis.

For the stuffing:

oil-2 tsp + for frying as needed

garlic-ginger-1 tsp chopped mix

green chilies-1 tsp

onion-1/2 small chopped

paneer-1/2 cup grated

cheese-2 -3 tbsp.

capsicum-1/2 cup chopped

peanut butter-2 tsp

red chili sauce-1/2 tsp

salt and pepper to taste

mixed herbs & chili flakes to taste

coriander leaves-2 tbsp. chopped

method:

1. Choose between using readymade samosa wrappers which are easily available these days or prepare the dough as given above and make your home-made samosa wrappers.

2. To prepare the stuffing, heat oil add in the ginger, garlic, chilies, onions, saute well add in the capsicum, salt, pepper, herbs, chili flakes to taste and mix. Add in the paneer, peanut butter, red chili sauce and cook for 2-3 minutes and turn off the flame.

3. Now add in the grated cheese and coriander leaves and mix well, Prepare the samosas and seal them with water/maida-water paste and half fry them and keep if desired or fry on the spot to a nice golden brown color, drain excess oil on a kitchen paper, serve hot.

Recipe-5] SAMOSA KHASTA MAZAA

Ingredients:

Readymade samosa wrappers- 12-14 pieces

For home-made samosa wrapper:

Maida-1 cup

Oil/ghee-2 tbsp.

Salt and pepper powder to taste

Jeera powder-1/2 tsp

Red Chili powder-1/4 tsp

Warm water as needed

Prepare a firm dough and cover, rest for 20 mins, prepare the pattis.

For the stuffing:

oil-2 tsp + for frying as needed

jeera-1/2 tsp

eggs- 2-3 no

chicken sausages-1/4 cup chopped

onion-1 small chopped

tomato-1 small chopped, without seeds.

green chilies-1 tsp chopped

capsicum-1/2 no chopped

coriander leaves-2 tbsp. chopped

salt and pepper to taste

herbs and chili flakes to taste

coriander powder-1 tsp

red chili powder-1/4 tsp

turmeric powder-1/4 tsp

grated cheese-2 tbsp.

roasted crushed peanuts -2 tsp chopped

method:

1. Choose between using readymade samosa wrappers which are easily available these days or prepare the dough as given above and make your home-made samosa wrappers.

2. To prepare the stuffing, heat oil saute the onion, tomato, chilies and saute well for a couple of minutes add in capsicum, sausages, salt, pepper, herbs, chili flakes, spices to taste and cook for 2 mins.

3. Add in the eggs and scramble them well and cook for 3-4 mins add coriander leaves, roasted crushed peanuts, turn off the flame add in the cheese and coriander leaves and allow the mixture to cool.

4. Prepare the samosas and seal them with water/maida-water paste and half fry them and keep if desired or fry on the spot to a nice golden brown color, drain excess oil on a kitchen paper, serve hot.

Recipe-6] TOFU AUR SOYA WALA SAMOSA

Ingredients:

Readymade samosa wrappers- 12-14 pieces

For home-made samosa wrapper:

Maida-1 cup

Oil/Olive oil-2 tsp

Salt and pepper powder to taste

Mixed herbs-1/4 tsp

Chili flakes-1/4 tsp

Warm water as needed

Prepare a firm dough and cover, rest for 20 mins, prepare the pattis.

For the stuffing:

oil-2 tsp + for frying as needed

garlic-1 tsp chopped

shallots/onion- 2 tbsp. chopped

green chilies-1 tsp chopped

tofu- ¼ cup crumbled

soy granules-1/2 cup soaked in warm water for 10 mins.

Salt and pepper to taste

Mixed herbs & chili flakes to taste

Garam masala powder-1/2 tsp

Tomato puree-2 tsp

Tomato ketchup-2 tsp

Red chili sauce-2 tsp

Soy sauce-2 tsp

Water-2-3 tbsp.

Mashed potato- 1 small no

Cream cheese- 2 tsp

Coriander/ parsley- 2 tsp chopped

Method:

1. Choose between using readymade samosa wrappers which are easily available these days or prepare the dough as given above and make your home-made samosa wrappers.

2. To prepare the stuffing, heat oil saute the garlic, onion, chilies for a couple of minutes, add in the drained soya granules and add in the salt, pepper, herbs, chili flakes, the sauces to taste and saute for 2 mins, add little water and cook for 3-5 mins and dry up the mixture.

3. add in the tofu and coriander/parsley, mashed potato and mix well, allow to cool add in cream cheese and mix well.

4. Prepare the samosas and seal them with water/maida-water paste and half fry them and keep if desired or fry on the spot to a nice golden brown color, drain excess oil on a kitchen paper, serve hot.

ROHL Strengthens Religious Tourism Portfolio with the launch of Regent Hotel Dwarka

Bengaluru, January 2025

The leading hospitality chain Royal Orchid Hotels Ltd. (ROHL) further strengthens presence in Gujarat by launching Regenta Dwarka. With the addition of this new hotel, ROHL will be clocking a total of 13 hotels across its brands in the state of Gujarat.

Regenta Dwarka, situated a mere five minutes from the Dwarkadhish Temple, one of the city's most significant tourist attractions, offers 52 well-appointed rooms and suites that seamlessly integrate modern amenities with subdued elegance to guarantee a seamless stay for guests. The all-day multi-cuisine diner "Amritam" serves a diverse selection of platters, including local Gujarati delicacies and international favourites. The 'Flambé Trolley' is a distinctive live dosa-making experience that is a standout feature of the restaurant. Additionally, the hotel boasts a well-appointed business centre and a completely equipped gym offering a breathtaking view of the Shivrajpur beach and the famous Shree Dwarkadhish Temple.

Dwarka, which is located on the western coast of Gujarat, is one of the most significant pilgrimage destinations in India. It is known for its rich cultural and spiritual heritage, Dwarka is also believed to be the ancient kingdom of Lord Krishna, making it a key site for the Hindus. The city is home to the famous Shree Dwarkadhish Temple that is dedicated to Lord Krishna, attracting about a million devotees each year. Dwarka’s significance extends beyond religion, as it is also known for its scenic beauty and historical landmarks around the city.

Speaking on the announcement, Chander K. Baljee, Chairman and Managing Director of Royal Orchid Hotels Ltd. said, “Strengthening our presence in Dwarka, a city celebrated for its tremendous spiritual and cultural importance, is an incredibly momentous occasion for us. We have been well-positioned to take advantage of Gujarat's booming hospitality and tourism industry thanks to our consistent annual growth and the state's long history as a business and tourist hotspot. However, expanding our spiritual portfolio with the inauguration of our Dwarka property marks a significant turning point in our business path.”

“Regenta Dwarka is a stunning addition to our ongoing portfolio of spiritual properties, which will be expanded in our next growth phase. The increasing number of spiritual tourists visiting India is a reflection of the worldwide trend toward holistic wellness, introspection, and cultural immersion.” He further added.

The hotel is conveniently situated in the heart of Dwarka, making it easy to reach from Jamnagar and Porbandar Airports by car. The property's strategic proximity to popular landmarks like Nageshwar Temple, Rukmini Temple, Charan Ganga, Shivrajpur Beach, Okhamandi Beach, and easy access to the growing economic zone of the city make it a prevalent choice for Leisure, Spiritual and Business travellers alike. The new hotel is part of ROHL’s growth strategy of building presence in key religious destinations in India. 

Cygnett Hotels & Resorts announces signing of new property under luxury brand Anamore Select

New Delhi, January 2025: Cygnett Hotels & Resorts, one of India’s fastest-growing hospitality chains, has announced the signing of its latest property, Anamore Select Resort & Wellness at Mopa, Goa. This high-end luxury resort, featuring 150 exquisitely designed villa rooms, is set to redefine high-end travel by combining opulence, sustainability and cultural immersion.

Targeted at the upscale market, the brand Anamore is an extension of the hospitality chain’s diversified approach, strengthening its presence beyond the mid segment Indian hospitality market. “Our vision for Anamore is bold and forward-looking. We aim to redefine the future of luxury travel in India. Having successfully established 10-12 hotels in the mid-segment market annually across the country in the past, we are confident in replicating this success in the upscale market with Anamore too. There are five more Anamore properties in the pipeline in destinations including Karjat, Murud, Khalapur (Maharashtra), Srinagar (Uttarakhand) and Pushkar (Rajasthan),” shared Mr. Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts.

The company has tied with real estate major firm Yugen Infra for its maiden project under the brand portfolio of Anamore. Yugen Infra is the result of a collaboration between two real estate powerhouses, Timespro Consulting and V K Developers. It is spearheading several prestigious projects, including Goa’s first-ever Golf Course township, alongside other landmark initiatives.

The resort's prime location, just a 15-minute drive from the Mopa Airport and directly accessible via the Goa-Mumbai Highway, ensures seamless connectivity. Nestled amidst Goa’s largest golf course township and surrounded by the natural beauty of the Western Ghats, Anamore Select Resort & Wellness promises an immersive experience of serenity and luxury.

Apart from its luxurious villas, the amenities at Anamore Select Resort & Wellness include an all-day dining restaurant, a bar, a spacious lawn 10 000 square feet, 6,000 sq. ft. banquet hall & meeting halls- perfect for grand celebrations and corporate events, a swimming pool, health club, kids’ play area and clubhouse.

Recognizing the growing demand for rejuvenation among travellers, Anamore Select Resort & Wellness also features a dedicated wellness wing, Bluum Mudra by Ayurvyaas, offering holistic well-being services.

“Wellness has become an integral part of the travel plans of today’s discerning travellers. Anamore Select Resort & Wellness has been thoughtfully designed to provide guests with a complete wellness experience alongside luxury and comfort,” added Mr. Sarkar.

Cygnett Hotels & Resorts is confident that Anamore Select Resort & Wellness will set a new standard for upscale hospitality in Goa. With its strategic location, luxurious amenities and focus on sustainability and wellness, the resort is all set to become a preferred destination for travellers seeking a truly immersive luxury experience.

The Fern Hotels & Resorts Relaunches The Fern Seaside Luxurious Tent Resort in a New Coastal Location in Daman

Mumbai, January, 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the relaunch of The Fern Seaside Luxurious Tent Resort, Daman in a stunning new coastal location. This strategic relocation of the resort strengthens the brand’s foothold in Daman’s leisure market by offering enhanced accommodations and facilities.

Relocated to the scenic area of Moti Daman, The Fern Seaside Tent Resort combines comfort, elegance and local charm to redefine stays in the region. The resort will offer 84 thoughtfully redesigned accommodations, featuring modern interiors and refined furnishings, with views of lush gardens or the coastline. 38 luxury tents are currently operational in the first phase. Surrounded by the Arabian Sea, a tranquil river and the historic Daman fort, the resort also welcomes pets, making it the perfect getaway for all travellers.

The resort also features a variety of dining options for guests. O Gosto, the all-day diner serves a delectable buffet and à la carte menu, against lush green lawns and serene water bodies. Guests can also enjoy Gardenia, a garden restaurant specializing in barbecue and multi-cuisine dishes and O’ Barzinho, a bar-cum-restaurant with stunning views of the river and gardens. For a more relaxed atmosphere, the Tea Lounge serves a delightful selection of teas, coffees and wood-fired pizzas, while Aquaria, the poolside bar, offers refreshments throughout the day.

Additional facilities at the resort will include a newly enhanced spa, modern gym, swimming pool (operational), games room, meditation centre and a 2,000 sq. ft. discotheque-cum-conference hall. The resort’s 20,000 sq. ft. lawn is an ideal space for social and corporate events, blending luxury with convenience for gatherings of all types.

Conveniently located just 120 km from Surat, 165 km from Mumbai, 10 km from the Vapi Railway Station and 4 km from Daman Bus Stand, The Fern Seaside Luxurious Tent Resort is the perfect getaway for leisure travellers seeking a serene escape in one of India's most captivating coastal destinations.

Lords Hotels & Resorts: Four New Hotel Signings

Lords Hotels & Resorts is thrilled to announce the signing of four new hotels in Gujarat, enhancing their presence in the state to a total of 28 properties. This expansion reinforces their commitment to providing exceptional hospitality experiences in one of India's most vibrant regions.

The new additions include:

• Lords Inn Sanand, featuring 61 rooms, and set to open by July 2025.

• Lords Studio Inn Kodinar, offering 23 rooms, and set to open in Oct 2025.

• Lords Inn Una, comprising 40 rooms and set to open by Dec 2025.

• Lords Inn Gir, projected to have 44 rooms and set to open in 2026.

These hotels are designed with thoughtfully curated amenities, including fully equipped banquet venues, and multi-cuisine restaurants that celebrate local flavors. Each property aims to captivate guests and provide an unforgettable experience.

Pushpendra Bansal, COO of Lords Hotels & Resorts, expressed enthusiasm about this significant expansion: “We are excited to announce the signing of four hotels in Gujarat, a state renowned for its rich culture, vibrant heritage, and thriving ecosystem. These signings reflect the strong momentum our brand has built over the years.”

He further emphasized, “We are committed to upholding the legacy of the Lord's brand as we continue our journey toward success.”

With this expansion, Lords Hotels & Resorts now boasts a portfolio of 70 hotels and over 3,000 keys spanning across 3 countries. Our dedication to delivering "True Value Hospitality" remains unwavering as we elevate the guest experience across our properties.

Suba Group of Hotels Expands Horizons with Launch of Click Hotel Kohinoor in Ludhiana

Suba Group of Hotels, a celebrated name in the Indian hospitality industry, has reached a new milestone with the launch of its first property, Click Hotel Kohinoor, in Ludhiana.

Known as the “Manchester of India,” Ludhiana serves as a fitting location for this expansion, offering a unique combination of industrial vitality and cultural richness.

Strategically located on Pakhowal Road, one of the city’s most prestigious areas, the property is well-connected to air, road, and railway networks.

“We are delighted to announce the launch of our newest property in the vibrant city of Ludhiana, a significant milestone in our journey of growth and expansion. With a robust presence across India, the Suba Group of Hotels operates 92 properties and has an additional 35 under development, reflecting our commitment to extending our reach to key destinations across the country. Ludhiana's rich cultural heritage and its importance as an industrial hub make it the perfect addition to our portfolio. This state-of-the-art facility underscores our dedication to delivering world-class hospitality experiences tailored to the unique needs of our guests," said Mansur Mehta, Chairman and Managing Director, Suba Group of Hotels.

Click Hotel Kohinoor Ludhiana features 25 meticulously designed rooms, a multi- cuisine restaurant, spacious banquet facilities, and a swimming pool. Conveniently located near key attractions and transport hubs, the hotel is poised to offer a seamless and luxurious experience for business and leisure travelers alike. With state-of-the-art amenities such as 24/7 front desk services and modern conference and banquet facilities, the hotel caters to diverse needs, from corporate meetings and seminars to weddings and social gatherings.