TreeHouse Hotels & Resorts Announces the Launch of “hi-way Motels”

~Say hi! to great places to relax and refresh on India’s  Growing Road Network

National – November 2024 – TreeHouse Hotels & Resorts, a leading hospitality chain owned by Karma Hospitality LLP, today announced the launch of hi-way MOTELS, the latest addition to its brand portfolio encompassing Th.e Luxury Villa Collection, TreeHouse Exotic, TreeHouse, Nest by TreeHouse, and now hi-way MOTELS. The new brand is designed to cater to the burgeoning Indian road travel market.

India boasts the second-largest road network globally, fostering connectivity across the country. This vast network, coupled with a rapidly growing automotive industry, presents a significant opportunity for budget-friendly lodging options. 

hi-way MOTELS will offer conveniently located properties along highways and expressways, near smaller towns, or on the bypasses of major cities. These modular built motels will be  ground-plus-one structures featuring comfortable rooms with premium bedding, modern bathrooms, places to relax and unwind after a long drive. Especially designed family rooms with bunk beds for children. Complimentary parking for resident guests. The motels will be efficiently designed to provide great returns for our partner investors.

hi-way MOTELS will cater to the evolving needs of travelers by offering EV charging stations, food and beverage options like "hi-way Dhaba" restaurants, and partnered with rental retail outlets, and ATMs of partner banks. Additionally, the brand will provide paid parking, car wash facilities, and flexible banquet spaces for renting.

Ajay Mehtani, Partner, TreeHouse Hotels & Resorts, said "TreeHouse Hotels & Resorts' decision to enter the motel space is a strategic move that capitalizes on a significant gap in the Indian hospitality sector. hi-way MOTELS by TreeHouse Hotels focus on affordability, convenience, and modern amenities positions it to cater to the growing demand for comfortable and budget-friendly road trip accommodations. 

We are currently in discussions with potential partners who have land parcels of anywhere between one to three acres near the expressways.  

About TreeHouse Hotels & Resorts:

TreeHouse Hotels, Resorts, Villas and Apartments (Karma Hospitality LLP) stands as a premier hotel management firm which manages, leases, and franchises hotels across key destinations in India while experiencing rapid expansion.  The company operates hotels under the brand name Th.e Luxury Villa Collection, TreeHouse Exotic, TreeHouse and Nest by TreeHouse to cater to all segments of the business.  It has developed strong technology, operations, marketing, sales, digital and distribution systems to support its entire network of Hotels, Resorts, Villas, and Apartments in India to maximise the returns for all its stakeholders. It is a “Made In India'' brand focused to cater to the ever-growing demand of the domestic traveler be it for business, leisure, meetings, events, or weddings. It has a strong senior leadership team from the hospitality industry with a combined experience of over 100+ years.

JW Marriott Mumbai Juhu Celebrates the Brand’s Four Decades of Legacy with the JW Garden Party

Mumbai, November 2024: Marking the brand’s 40 years of timeless luxury and warm hospitality, JW Marriott Mumbai Juhu hosted the exquisite JW Garden Party on November 8, 2024, set against the picturesque backdrop of the Saltwater Pool. To host this landmark event, the hotel curated an evening that embodied the brand’s philosophy of blending nature, personalization, and elegance. 

 The celebration welcomed a distinguished gathering of media, senior editors, and key opinion leaders, along with esteemed guests, to honor JW Marriott’s enduring legacy. Hosted by Multi-Property Vice President and General Manager, Nikita Ramchandani, and Area Vice President, Marketing, Khushnooma Kapadia, the evening unfolded as a journey of meaningful moments, each designed thoughtfully.

Guests arrived to the gentle glow of the Saltwater Pool, where they were greeted with champagne and the first curated experience of the night: Cocktail with a Purpose. As they strolled through the serene Lotus Pond and the lush JW Garden, the signature cocktails offered a sensory tribute to crafting purposeful experiences. 

The evening began with a warm and heartfelt toast by Nikita Ramchandani, who welcomed the guests and reflected on JW Marriott’s journey of four decades, a legacy deeply rooted in connecting people and creating timeless memories. With her words resonating under a canopy of greenery, the evening seamlessly transitioned into the Bread & Butter Candle Ritual—a uniquely crafted moment of culinary artistry. Guests savored freshly baked breads paired with melting butter candles, a gesture symbolic of warmth, hospitality, and togetherness. 

Dinner was an elegant affair inspired by the JW Garden, with a menu featuring signature herbs like mint, basil, and lemongrass grown on-site. This garden-to-table concept celebrated the brand’s dedication to sustainability and personalization, while each menu, printed on biodegradable seed paper, offered guests a take-home memento that would bloom into something new.

To conclude the evening, guests were invited to take home a piece of the JW Garden through a thoughtfully curated gifting experience. Each received a personalized picnic basket embroidered with their name, filled with handcrafted jars of strawberry and raspberry jam made from Alice Marriott’s own recipe, freshly baked breads, and a bouquet of florals. This heartfelt gesture brought a touch of tradition and nostalgia, perfectly encapsulating the evening’s spirit of connection and authenticity. 

The JW Garden Party was a celebration of legacy and its commitment to delivering luxury with meaning. Guests departed with full hearts, memories of an enchanting evening, and tokens of a celebration rooted in nature, creativity, and the timeless values of JW Marriott.

Ingredient Ideology | Snacky Munchies With Chicken Wings!!! By. Dr. Kaviraj Khialani- Celebrity Master Chef.

Chicken wings one of those delicate and tender parts of the bird which are enjoyed in a number of ways has seen many variations and adaptations in several cuisines in the last few years. While earlier we would only add them to our stock pots to flavor the liquid which could be used in making soups, sauces, gravies etc, today there are a number of mix-n-match ways to incorporate chicken wings to relish.

While one of the most popular and all-time favourite of most of us remains to be the chicken lollypops, the indo- chinese tadka variety cooked to perfection with a nice vibrant orange red color and spice factors attached to it for that perfect munch on snack bite. I personally liked experimenting with chicken wings from the classic indian recipes to wrapping It with noodles and baking/ steaming/ frying them, serving them with an assortment of dips and sauces to add to the mouthfeel and experience.

Wings are versatile and any kind of spices, sauces, flavorings, seasonings applied to them get absorbed easily and add on value to the finished product. Some of the popular cuisines which have adapted wings into their recipes include Indo-Chinese, Thai, Italian, American, South-African, Mexican, Canadian, Indonesian, Malaysian and Korean to name a few.

“Chicken Wings: one of the interesting ingredient to use for snacks! It is not only versatile but also easy to work with, adaptable in indian- chinese- thai and fusion concepts as well to create some really awesome bite foods!”- Dr. Kaviraj Khialani- Celebrity Master Chef.

Here are a few recipes with Chicken Wings to try out and enjoy!

Recipe-1] PEPPERY CHICKEN WINGS

Ingredients:

Chicken wings- 12-14 pieces, cleaned, washed.

For the marination:

Oil- 2-3 tsp

Salt and pepper to taste

Mixed herbs-1/4 tsp

Red chili sauce- 1-2 tsp

Soya sauce-1-2 tsp

Rum/brandy- 1-2 tsp optional

For coating and frying:

Corn flour powder- ½ cup

Maida-1/4 cup

Salt and pepper to season the flour

Oil- to deep fry the wings

Choice of dips/ sauces to go along:

Herbed dip/ mustard mayonnaise/ pesto dip/ tomato ketchup/ sweet chili sauce/ peanut butter dip/ cream cheese mint dip

Method:

1. Prepare all the ingredients for the chicken wings recipe.

2. Ensure the wings are well cleaned and trimmed where needed.

3. In a mixing bowl, combine together the ingredients for the marination as listed.

4. Add in the chicken wings into it and mix well. Marinate the wings for around 20- 30 mins.

5. In a separate bowl, combine together the flour with salt and pepper to taste, dip and coat the wings in it and remove the excess.

6. Deep fry the wings in medium hot oil for around 4-6 mins turning them occasionally to ensure even cooking, remove on a kitchen paper and drain excess oil.

7. Arrange the dips as desired on the serving platter and portion out the fried wings and serve hot.

Recipe-2] HONEYED SESAME WINGS

Ingredients:

Chicken wings- 12-14 pieces, cleaned, washed.

For the marination:

Oil- 1-2 tsp

Sesame oil- 1 tsp

Salt and pepper to taste

Mixed herbs-1/4 tsp

Red chili sauce- 1-2 tsp

Soya sauce-1-2 tsp

Honey- 2-3 tsp

Whiskey/ white wine- 1-2 tsp optional

For coating and frying:

Corn flour powder- ½ cup

Maida-1/4 cup

Salt and pepper to season the flour

Oil- to deep fry the wings

White sesame seeds- 2-3 tsp to sprinkle on top

Choice of dips/ sauces to go along:

Herbed dip/ mustard mayonnaise/ pesto dip/ tomato ketchup/ sweet chili sauce/ peanut butter dip/ cream cheese mint dip

Method:

1. Prepare all the ingredients for the chicken wings recipe.

2. Ensure the wings are well cleaned and trimmed where needed.

3. In a mixing bowl, combine together the ingredients for the marination as listed.

4. Add in the chicken wings into it and mix well. Marinate the wings for around 20- 30 mins.

5. In a separate bowl, combine together the flour with salt and pepper to taste, dip and coat the wings in it and remove the excess.

6. Deep fry the wings in medium hot oil for around 4-6 mins turning them occasionally to ensure even cooking, remove on a kitchen paper and drain excess oil.

7. Arrange the dips as desired on the serving platter and portion out the fried wings and serve hot garnished/tossed in a little honey and white sesame seeds.

Recipe- 3] HERBED AND SPICED WINGS

Ingredients:

Chicken wings- 12-14 pieces, cleaned, washed.

For the marination:

Oil- 1-2 tsp

Salt and pepper to taste

Mixed herbs-1/4 tsp

Green chili sauce- 1-2 tsp

Soya sauce-1-2 tsp

Mango pickle masala- 1-2 tsp

White wine- 1-2 tsp optional

For coating and frying:

Corn flour powder- ½ cup

Maida-1/4 cup

Salt and pepper to season the flour

Oil- to deep fry the wings

Choice of dips/ sauces to go along:

Herbed dip/ mustard mayonnaise/ pesto dip/ tomato ketchup/ sweet chili sauce/ peanut butter dip/ cream cheese mint dip

Method:

1. Prepare all the ingredients for the chicken wings recipe.

2. Ensure the wings are well cleaned and trimmed where needed.

3. In a mixing bowl, combine together the ingredients for the marination as listed.

4. Add in the chicken wings into it and mix well. Marinate the wings for around 20- 30 mins.

5. In a separate bowl, combine together the flour with salt and pepper to taste, dip and coat the wings in it and remove the excess.

6. Deep fry the wings in medium hot oil for around 4-6 mins turning them occasionally to ensure even cooking, remove on a kitchen paper and drain excess oil.

7. Arrange the dips as desired on the serving platter and portion out the fried wings and serve hot.

Recipe- 4] CRUMB FRIED WINGS

Ingredients:

Chicken wings- 12-14 pieces, cleaned, washed.

For the marination:

Oil- 1-2 tsp

Salt and pepper to taste

Mixed herbs-1/4 tsp

Green chili sauce- 1-2 tsp

Soya sauce-1-2 tsp

Schezuan sauce-1-2 tsp

White vinegar-1 tsp

White wine- 1-2 tsp optional

For coating and frying:

Eggs- 1-2 no beaten

Maida-1 cup

Bread crumbs-1 cup

Salt and pepper to season the flour

Oil- to deep fry the wings

Choice of dips/ sauces to go along:

Herbed dip/ mustard mayonnaise/ pesto dip/ tomato ketchup/ sweet chili sauce/ peanut butter dip/ cream cheese mint dip

Method:

1. Prepare all the ingredients for the chicken wings recipe.

2. Ensure the wings are well cleaned and trimmed where needed.

3. In a mixing bowl, combine together the ingredients for the marination as listed.

4. Add in the chicken wings into it and mix well. Marinate the wings for around 20- 30 mins.

5. In a separate bowl, combine together the flour with salt and pepper to taste, dip and coat the wings in it and remove the excess, dip in beaten eggs and coat with bread crumbs.

6. Deep fry the wings in medium hot oil for around 4-6 mins turning them occasionally to ensure even cooking, remove on a kitchen paper and drain excess oil.

7. Arrange the dips as desired on the serving platter and portion out the fried wings and serve hot.

Recipe- 5] COWBOYS PASSION WINGS

Ingredients:

Chicken wings- 12-14 pieces, cleaned, washed.

For the marination:

Oil- 1-2 tsp

Salt and pepper to taste

Garlic paste-1 tsp

Mixed herbs-1/4 tsp

Red chili sauce-1-2 tsp

White vinegar-1 tsp

White wine- 1-2 tsp optional

Mustard paste-1 tsp

Mexican seasonings/ spice mix- 1-2 tsp

For coating and frying:

Eggs- 1-2 no beaten

Maida-1 cup

Salt and pepper to season the flour

Oil- to deep fry the wings

Choice of dips/ sauces to go along:

Herbed dip/ mustard mayonnaise/ pesto dip/ tomato ketchup/ sweet chili sauce/ peanut butter dip/ cream cheese mint dip

Method:

1. Prepare all the ingredients for the chicken wings recipe.

2. Ensure the wings are well cleaned and trimmed where needed.

3. In a mixing bowl, combine together the ingredients for the marination as listed.

4. Add in the chicken wings into it and mix well. Marinate the wings for around 20- 30 mins.

5. In a separate bowl, combine together the flour with salt and pepper to taste, dip and coat the wings in it and remove the excess.

6. Deep fry the wings in medium hot oil for around 4-6 mins turning them occasionally to ensure even cooking, remove on a kitchen paper and drain excess oil.

7. Arrange the dips as desired on the serving platter and portion out the fried wings and serve hot.

Recipe-6] CHIN CHIN CHU WINGS

Ingredients:

Chicken wings- 12-14 pieces, cleaned, washed.

For the marination:

Oil- 1-2 tsp

Salt and pepper to taste

Garlic -ginger paste-1 tsp

Mixed herbs-1/4 tsp

Peanut butter-2 tsp

Red chili sauce-1-2 tsp

Tomato ketchup- 2 tsp

White vinegar-1 tsp

Red wine/ brandy- 1-2 tsp optional-

For coating and frying:

Eggs- 1-2 no beaten

Maida-1 cup

Salt and pepper to season the flour

Oil- to deep fry the wings

Choice of dips/ sauces to go along:

Herbed dip/ mustard mayonnaise/ pesto dip/ tomato ketchup/ sweet chili sauce/ peanut butter dip/ cream cheese mint dip

Method:

1. Prepare all the ingredients for the chicken wings recipe.

2. Ensure the wings are well cleaned and trimmed where needed.

3. In a mixing bowl, combine together the ingredients for the marination as listed.

4. Add in the chicken wings into it and mix well. Marinate the wings for around 20- 30 mins.

5. In a separate bowl, combine together the flour with salt and pepper to taste, dip and coat the wings in it and remove the excess.

6. Deep fry the wings in medium hot oil for around 4-6 mins turning them occasionally to ensure even cooking, remove on a kitchen paper and drain excess oil.

7. Arrange the dips as desired on the serving platter and portion out the fried wings and serve hot.

Marriott International And Samhi Hotels Announce Strategic Expansion, Sign Agreement To Open Three More Properties In India

The signing solidifies the collaborative relationship between the two companies, marking a significant step in expanding their footprint across India by 2028

India - Mumbai, November 2024 - Marriott International, Inc and SAMHI Hotels Limited announced a multi-deal agreement to develop three new properties comprising more than 568 rooms across India. The projects with SAMHI Hotels, one of India’s leading hotel ownership and asset management companies comprise of the W Hyderabad Hitec City, Bengaluru Whitefield, A Tribute Portfolio Hotel and The Westin Bengaluru Whitefield. Poised to become the premium address for well-heeled travelers and residents, these hotels are anticipated to open over 2026 - 2028, elevating the two companies’ joint efforts to expand their footprint in the country.

“With 153 operating properties in India, we are focused on strengthening our presence in the country and are optimistic that this will position us well to meet the strong demand for both leisure and business travel, said Rajeev Menon, President, Asia Pacific excluding China, Marriott International. “We are confident that the depth and breadth of our brand portfolio and the power of our global platform to drive results will maximize the potential of these projects. Today’s signed agreement underscores our long-standing relationship with SAMHI Hotels, reinforcing our shared vision to drive substantial growth while bringing these transformative projects to life."

“We are very excited about expanding our relationship with Marriott with the signing of these three hotels. The W Hyderabad Hitec City, Bengaluru Whitefield, A Tribute Portfolio Hotel and The Westin Bengaluru Whitefield will significantly strengthen SAMHI’s partnership with Marriott.  We are collaborating with Marriott to bring these exciting new products and iconic brands into prime locations in Hyderabad and Bengaluru - two cities which truly reflect the spirit of modern India,” said Ashish Jakhanwala, Chairman, Managing Director and Chief Executive Officer, SAMHI Hotels Ltd.

W Hyderabad Hitec City

Located within Hitec city, the largest office micro-market within Hyderabad, this hotel will mark the first time that the iconic W Hotels brand will debut in Hyderabad. Slated to open in 2026, the W Hyderabad Hitec City, is anticipated to feature 190 spacious and sophisticated guestrooms and suites. Guests will be able to enjoy an assortment of dining options which are expected to include an all-day dining restaurant, a Pool Bar, a vibrant specialty restaurant, a patisserie, and the brand’s signature Living Room, the brand’s spin on the hotel lobby.  The hotel also plans to feature over 950 square meters of ultra-modern event space, a FIT® workout facility, and a spa that will offer guests a chance for relaxation and rejuvenation. Throughout the hotel, guests will have unlimited access to the brand’s signature Whatever/Whenever® service, delivering whatever they want, whenever they want it.

Bengaluru Whitefield, A Tribute Portfolio Hotel

With an anticipated opening in 2026, the hotel is expected to feature 142 serene guestrooms and suites with indoor and outdoor living features. Planned culinary venues include an all-day dining, a specialty restaurant and a Lobby Lounge featuring a selection of exquisite food and beverage options that celebrate culinary innovation and reflect the best of the destination’s culture. Additional planned amenities include a swimming pool, a fitness center, a Spa, and 792 square meters of versatile facilities, featuring meeting rooms and event areas.

The Westin Bengaluru Whitefield 

Projected to open in 2028, the hotel expects to feature 236 premium rooms and suites. Plans include for The Westin Bengaluru Whitefield to feature four R&B options, a WestinWORKOUT® Fitness studio, the signature Heavenly Spa by Westin, a rooftop swimming pool and 1380 sq meters of flexible meeting and banquet space, enhanced with natural light and smart technology. The hotel is poised to exemplify the brand's position as hospitality's global leader in well-being, allowing travelers to transcend the rigors of travel through its signature programs and six pillars of well-being.

India is currently home to 17 brands within Marriott Bonvoy®, each serving differentiated experiences across traveler segments. The brands currently present in India include St. Regis Hotels & Resorts, The Ritz-Carlton, W Hotels, The Luxury Collection, and JW Marriott, in the luxury segment; Marriott Hotels, Sheraton, Renaissance Hotels, Le Meridien, Westin Hotels, Tribute Portfolio, Marriott Executive Apartments and Moxy in the premium segment; Courtyard by Marriott, Four Points by Sheraton, Aloft Hotel and Fairfield by Marriott in the select service segment.

Boya: A New Era of Luxury Dining Opens in New Delhi

New Delhi – Located in the Malcha Marg, Boya has officially launched, establishing a new benchmark for luxury dining in the capital. Led by the passionate young entrepreneur Bhawya Sahu and renowned Chef Augusto, this restaurant promises a distinctive culinary experience.

Boya was inspired by Bhawya Sahu's deep admiration for Chef Augusto. After years of valuing Chef Augusto’s culinary artistry, Bhawya decided to translate this remarkable talent into a concept designed to transform the dining landscape in Delhi. The name Boya, meaning "sowing the seed," symbolizes the vision of embodying new beginnings and culinary innovation that the restaurant aims to achieve.

Under Chef Augusto's guidance, Boya flourishes with his exceptional expertise, emphasizing a vision where the artistry of food is at the forefront. The restaurant is poised to redefine luxury dining by offering an unforgettable gastronomic experience.

The menu at Boya skillfully combines Japanese and Peruvian flavors, featuring standout dishes such as Filipino Pancit Bihon (rice vermicelli noodles with cabbage, carrot, and haricot beans tossed in dark soy sauce, garlic, and black pepper), Tom Yum (a hot and sour Thai soup with lemongrass, galangal, and kaffir lime), Persea roll (Peruvian avocado, cucumber, green asparagus with a spicy togarashi-tamari soy reduction), and Kokana roll (comprising Otoro, Chutoro, Salmon Belly, Kampachi, Sturgeon Caviar, and gold leaf) all made with premium global ingredients. The restaurant's exquisite design, featuring marble accents and custom furnishings, creates an inviting ambiance for guests to enjoy not just a meal but a celebration of culinary artistry.

Bhawya Sahu, spokesperson for Boya, shared his enthusiasm about the restaurant’s opening: “We are excited to unveil Boya as a new culinary destination in Delhi, where every dish narrates a story. Our dedication to merging Japanese and Peruvian flavors showcases our passion for innovation and excellence.”

Boya aims to extend its exclusive dining philosophy to new markets while upholding its commitment to quality and creativity. Each visit is guaranteed to create lasting memories filled with indulgence and flavor.

Burger & Lobster Makes Its Indian Debut at Grappa, Shangri-La Eros New Delhi

Prime Burgers, Wild Atlantic Lobsters, and a Culinary Journey Like No Other

(New Delhi, November 2024) For the first time in India, the renowned seafood epicureans Burger & Lobster debuts in New Delhi with an exciting takeover at Grappa Bar, Shangri-La Eros New Delhi from 15th November 2024. Known globally for perfecting two ingredients, Burger & Lobster promises to delight food lovers with a playful yet elegant dining experience that has delighted palates from London to New York.
Founded in 2011 on a rooftop in London by four friends who set out with a simple yet bold idea to focus on just two ingredients and make them the best they could possibly be - Burger & Lobster has since grown into a global sensation. Now, for its first-ever appearance in India, guests at Grappa Bar can relish these perfected dishes and experience the no-frills simplicity of a concept that highlights the best of these two ingredients. 

At the forefront of this pop-up experience is Chef Brian Bennet Chong, Corporate Development Chef at Burger & Lobster and a culinary star with over 27 years of expertise, alongside Chef Gagandeep Sawhney, Executive Chef at Shangri-La Eros New Delhi. Both chefs share a deep passion for bold, fresh flavors. The culinary team is ready to deliver the brand’s iconic dishes just as they are served worldwide - vibrant, fresh, and intensely flavorful. Get ready; with their expertise, this pop-up promises to be truly memorable.

Furthermore, at Burger & Lobster, there’s no need to be formal. Crack into claws, indulge in buttery goodness, and savour juicy burgers without hesitation. The menu features crowd-favorites like the Originals, served with fries and house salad - The Mayfair made 6oz burger patty with pickles, onion, tomato, lettuce and B&L’s secret burger sauce, Lobster Roll -Chilled lobster meat dressed in lemon mayo and topped with fresh chives and Classic Whole Lobster to name a few. When you can't decide between a burger or a lobster, get the best of both worlds with the special combos for sharing between 2, 4 and 6 adults. 

The experience goes beyond the food; it's a lively, laid-back atmosphere where creativity and joy collide. Set against the backdrop of Grappa Bar's chic ambiance, the pop-up blends Burger & Lobster's playful spirit with the bar's signature refinement. Prime yourself to experience the finest of both worlds as Burger & Lobster lands in New Delhi. This one-of-a-kind collaboration invites you to savour excellent dishes, a vibrant atmosphere, and the culinary brilliance of Chef Brian Bennet Chong and his team. Don’t miss the chance to be part of this epicurean journey. 

Bricks Bar and Restaurant: JP Nagar's New Rooftop Bar

Bengaluru, November, 2024 - Bricks, a new rooftop Bar & Restaurant, has opened its doors in JP Nagar, Bengaluru. Nestled in the heart of the JP Nagar, this place offers a soothing getaway from the daily hustle and bustle for its guests for them to unwind and catch up with their friends, colleagues and family over food and drinks.

The expansive rooftop setting of Bricks provides an open-sky ambiance, creating an ideal backdrop for both casual meetups and lively gatherings. Earthy brick walls, complemented by micro concrete accents and touches of greenery, create an atmosphere that feels familiar from the first visit. Spanning an area of ~4,000 sq ft, with a capacity to seat 120 guests, Bricks offers a space that feels just right, inviting guests to make it their regular hangout spot with their friends, family and colleagues.

“At Bricks, we're creating more than just a place to eat and drink. We're building a space where the community can come together and add new chapters to their stories with each visit. I am confident our guests will love the vibe of the place and the wide spread of food and beverages that we have on offer." said Tafsir Alam, Business Manager, Bricks Bar and Restaurant.

The menu at Bricks is a thoughtful curation of familiar flavors. It features carefully selected dishes including Indian favorites like Tandoori and Tawa specialties, popular Chinese options, and Continental fare. Each dish is crafted to resonate with the comfort of familiar tastes.

The bar complements the food with an extensive beverage menu. From classic whiskies and fresh brews to a variety of gins and tequilas, Bricks offers both timeless and signature cocktails to suit different moods and occasions

Bricks Bar and Restaurant is now open, inviting JP Nagar residents and beyond to discover their new regular spot. For more information or reservations, please contact +91 7880109652 or +91 7880109642.

Address: 4th Floor, 67, 6th B Main Rd, Dollar Layout, 3rd Phase, J. P. Nagar, Bengaluru, Karnataka 560078

TOURISM AUSTRALIA AND AIR INDIA SIGN A 3-YEAR MOU TO BOOST VISITOR GROWTH FROM INDIA

GURUGRAM, NOVEMBER 2024: Tourism Australia and Air India have today signed a three-year marketing agreement to sustain and drive the positive trend in Indian visitor arrivals to Australia as Air India expands its presence in the market.

Under the Memorandum of Understanding (MoU), Tourism Australia and Air India will explore opportunities to jointly undertake and implement marketing activities to showcase Australia’s world-class appeal and drive future growth in visitation.

Phillipa Harrison, Managing Director, of Tourism Australia said, “We have seen tremendous growth in the number of arrivals from India to Australia in recent years and we are keen for arrivals to continue to track in that direction. Tourism Australia’s agreement with Air India highlights our commitment to strengthening partnerships and exploring new ways to encourage Indian travellers to plan and book an Australia holiday. We look forward to working closely with Air India to showcase Australia as a holiday destination.”

Tourism Australia’s Executive General Manager of Eastern Markets and Aviation, Andrew Hogg said, “As one of Australia’s valuable tourism markets, India holds immense promise, and we’re excited to collaborate with Air India to further elevate Australia’s appeal for high-yielding Indian leisure and business travellers. We aim to sustain growth in visitor numbers from India to Australia while enhancing travel experiences and connectivity between the two countries.”

Campbell Wilson, Chief Executive Officer & Managing Director, Air India said, “We are excited to partner with Tourism Australia to facilitate travellers’ experiences of the unique offerings this destination has to offer. As we broaden our network across the globe, we aim to deepen our presence in Australia as well.”

Air India currently operates 17 weekly non-stop flights connecting India and Australia. In the year to August 2024, the airline transported over 170,000 Indian travellers, securing an 18.5% market share and remains one of the largest carriers of traffic from India to Australia.

About Tourism Australia

Tourism Australia is the Australian Government agency responsible for promoting Australia to the world as a destination for business and leisure travel. Tourism Australia’s purpose is to increase the economic benefits of tourism to Australia, and in particular seeking opportunities to grow the overnight annual expenditure generated by tourism. The organisation is active in around 15 key markets, where it aims to grow demand for the destination’s tourism experiences by promoting unique attributes which will entice people to visit. Tourism Australia’s activities include social and digital media, traditional advertising, public relations and media programs, trade shows and programs for the tourism industry, consumer promotions, online communications, and consumer research.

For more information visit www.tourism.australia.com | www.facebook.com/seeaustralia

About Air India

Founded by the legendary JRD Tata, Air India is a pioneer of Indian aviation. Since its first flight in 1932, Air India has built an extensive global network that spans 29 countries across five continents, connecting India with major destinations in USA, Canada, UK, Europe, Africa, Asia Pacific, Australia, and the Middle East.

After its homecoming in 2022, from the Government of India to the Tata group, Air India embarked on Vihaan.AI, a five-year transformation journey, with a vision to be a global airline with an Indian heart. The first two phases of this transformation, ‘Taxi’ and ‘Take-off’, were focused on fixing the basics and building foundations for growth. The airline has now entered the ‘Climb’ phase, which will focus on achieving excellence in operations and customer experience.

A member of Star Alliance, the largest global airline consortium of leading international airlines, Air India offers seamless connectivity to passengers as a full-service global airline, while its wholly owned subsidiary Air India Express operates as a low-cost airline flying within India and nearby countries.

IHG to bring the iconic InterContinental brand to Kodaikanal

Signing of 100-keys hotel will bolster IHG’s luxury and lifestyle portfolio in the country and is in line with the company’s expansion strategy across key leisure destinations in India.

India, November, 2024: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with Adyar Gate Hotels to develop InterContinental Kodaikanal Resort. Slated to open in 2028, the resort marks an exciting new addition to IHG’s luxury portfolio in India and aligns with the group’s strategy to expand lifestyle and luxury brands in key leisure destinations across the country. This signing marks the debut of the InterContinental brand in Kodaikanal and the sixth (open and in the pipeline)  in the country, following successful ventures in Chennai, Mumbai, Jaipur, Hyderabad and Delhi.

Perched at 7,200 feet, Kodaikanal is celebrated for its breathtaking landscapes, pleasant climate, and rich colonial heritage, making it one of South India’s most popular getaway destinations for high end leisure and corporate clientele. Known as the "Princess of Hills," Kodaikanal attracts a growing number of visitors each year from Tamil Nadu and nearby states like Karnataka, Telangana, and Maharashtra. The destination's allure lies not only in its scenic beauty but also in its outdoor activities, from trekking and boating owing to its consistently pleasant weather.

Once opened, InterContinental Kodaikanal Resort will feature 100 guest rooms with cottages, and a variety of luxury amenities to cater to both leisure and corporate guests. These include five dining options: All Day Dining, Specialty Restaurant, Lobby Lounge, Pool Bar, InterContinental Club Lounge, ensuring a delightful F&B experience for all guests. For guests looking to unwind and relax, the hotel will feature a pool, fitness centre and a spa. InterContinental Kodaikanal Resort will also feature two meeting spaces, including a ballroom catering to social gatherings and MICE opportunities.

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, “We are thrilled to partner with Adyar Gate Hotels to introduce the InterContinental brand to the enchanting destination of Kodaikanal, which also marks our second InterContinental branded hotel with them. With its unique blend of nature, heritage, and cultural richness, Kodaikanal has become a sought-after destination for discerning travelers seeking luxury and leisure escapes, making it an ideal location for our luxury portfolio expansion in India. We look forward to offering our guests a truly immersive experience in one of South India's most captivating hill stations.”

He added, “With travelers seeking quality accommodations in serene and picturesque destinations, the InterContinental Kodaikanal Resort will cater to the evolving preferences of our guests and is poised to set new benchmarks in the city for luxury and elevated hospitality experiences.”

Manish Goyal, Managing Director, Adyar Gate Hotels added, “We are pleased to collaborate again with IHG Hotels & Resorts to bring the InterContinental brand to Kodaikanal. Known as the world's first and largest luxury hotel brand, InterContinental is the perfect fit for Kodaikanal’s growing profile as a premier destination for affluent travelers from Karnataka, Telangana, Mumbai, Chennai and beyond. With the resort’s prime location, exceptional amenities, and IHG’s global standards, we are confident that InterContinental Kodaikanal Resort will redefine luxury hospitality in the region and become a preferred choice for travelers seeking a unique blend of elegance and breathtaking beauty’

IRA by Orchid Hotels makes its debut in Noida

Noida: Kamat Hotels India Ltd has announced the opening of IRA by Orchid Hotels in Noida Sector-62, a premium addition to the group’s portfolio that combines elegance, connectivity, and a vibrant dining culture. Designed to offer both business and leisure travelers a distinctive, welcoming experience, IRA by Orchid Noida is strategically located for convenient access across the National Capital Region (NCR). The property is ideally situated for those visiting the bustling IT sector, as it lies directly opposite, enhancing convenience for corporate travelers. Key transport hubs such as Indira Gandhi International Airport are just 30 km away, New Delhi Railway Station is 20 km from the hotel, and popular sectors 16 and 18 in Noida are only 10 km from the property.

“We are thrilled to introduce Ira, a brand that strikes the perfect balance between tradition and innovation. With Ira, we aim to continue the legacy of our brands while infusing it with a fresh and exciting energy that resonates with the aspiring India,” said Vishal Kamat, Executive Director, Kamat Hotels India Ltd. “IRA by Orchid Hotels is not just a place to stay; it is a place to build unforgettable memories—a home away from home. It’s a platform for guests to write their own narratives, discover hidden gems in the city, embrace local culture, and savor carefully crafted culinary delights. Every moment with Ira becomes a cherished memory.”

IRA by Orchid offers three versatile banquet halls to accommodate various events. The first hall comfortably seats 30 to 40 guests in a theater arrangement, perfect for intimate gatherings. For larger events, Chambers 1 & 2 can each host up to 150 guests or expand to fit 180 guests in a theater setup, providing ample space for bigger celebrations or conferences.

For accommodations, IRA by Orchid offers a total of 68 rooms, divided into 34 luxurious options. This includes 12 Deluxe Rooms, 18 Executive Rooms, and 4 Premium Rooms, each thoughtfully designed to provide comfort and style.

The culinary offerings at IRA by Orchid are set to become a signature elements of the brand’s identity. The property features ‘Makeba’ restaurant, which will serve a wide array of flavors in an elegant setting, while ‘Mostly Grills’, their upcoming rooftop dining experience, promises an inviting, open-air ambiance that complements Noida’s vibrant skyline.

“F&B is poised to play a pivotal role in shaping the identity of IRA as a brand,” Kamat added. “We recognize that the culinary experiences we offer will leave a lasting impression on our guests and contribute to their overall perception of our brand. With this understanding, we are dedicated to curating exceptional dining experiences that showcase our commitment to quality, innovation, and personalized service.”

With its unique blend of modern luxury, impeccable service, and thoughtfully curated experiences, IRA by Orchid Hotels is poised to set a new standard for hospitality in Noida, inviting guests to experience the perfect fusion of tradition and innovation.

IHG Hotels & Resorts to debut in Ujjain with signing of a Holiday Inn hotel

The 100-key new-build hotel is set to open in 2028, bringing world-class hospitality to the city

National, November, 2024: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with Peachery LLP to launch Holiday Inn Ujjain. Scheduled to open in 2028, the new property aligns with IHG’s strategic focus on expanding its footprint in high-growth secondary markets across India.

A major Hindu pilgrimage center, Ujjain is renowned for hosting the Kumbh Mela, with the next event set for 2028. The city is also home to the famous Mahakaleshwar Jyotirlinga temple, one of the twelve Jyotirlingas shrines respected as sacred abodes of Shiva, making it a significant attraction for pilgrims.

With over 70 years of trusted hospitality, Holiday Inn is set to launch in Ujjain and offer unique stay experiences tailored to both spiritual travellers and those celebrating weddings in the culturally rich city.

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, “We are excited to announce the signing of Holiday Inn Ujjain in partnership with Peachery LLP. Ujjain is one of the key spiritual destinations in India and is rightfully experiencing a rise in demand from multigenerational travelers due to the growing interest in religious and spiritual tourism. Its appeal as a major pilgrimage site, as well as a popular location for destination weddings, makes it an ideal match for Holiday Inn brand. We are confident that Holiday Inn Ujjain will offer an enriching experience for visitors seeking spiritual solace, or once-in-a-lifetime celebrations.”

Mr. Santosh Agrawal, Partner and Co-founder, Peachery LLP, said: “We are delighted to partner with IHG Hotels & Resorts to introduce the Holiday Inn brand to Ujjain. By combining our local expertise with IHG’s global standards, we aim to create a distinguished destination that will become a preferred choice for guests visiting Ujjain. With excellent location and world-class amenities, we are confident the hotel will set new standards of hospitality in Ujjain.”

Holiday Inn Ujjain will feature 100 well-appointed rooms, including 10 suites, and will offer a range of dining options: an All-Day Dining, a lounge bar, and a specialty restaurant. For events and meetings, the hotel will provide a banquet hall and five versatile meeting venues, making it an ideal destination for social events. Leisure amenities such as the hotel’s pool and fitness centre will provide guests with a comfortable and relaxing stay.

IHG® currently has 46 hotels operating across six  brands in India, including Six Senses, InterContinental Hotels and Resorts®, Crowne Plaza®, voco,  Holiday Inn Resort® and Holiday Inn Express®, and a strong pipeline of 58 hotels due to open in the next 3-5 years.*

*Numbers as of September 2024.

Fuelling the Growth and Demand of Exports and Imports in India: The Rise of the Dry Fruits Market

The Indian dry fruit industry has experienced remarkable growth and transformation in recent decades. Once considered only appropriate for festivals such as Diwali or Holi treats, dry fruits have now become ubiquitous household necessities due to changing eating habits, and online shopping trends.

India has rapidly increased its prominence in the world's dry fruit market as it experiences both strong import demand and rising export potential, signalling a shift in its food industry. Modern, health-conscious diets are reshaping traditional favourites, with an exceptional compound annual growth rate (CAGR) of 6.55% anticipated between 2023 and 2028. Dry fruits have quickly become an indispensable staple in India's packaged food market, particularly in metropolitan regions where consumers prioritise health and fitness. The abundance of essential vitamins, minerals, and fats in dry fruit, which promote heart health, digestion, and immunity—three areas that Indian consumers rank highest on their priority lists—particularly draws India's growing middle class, eager to invest in high-quality foods that contain vital nutrition.

Ayurvedic traditions have long revered these ancient superfoods for their therapeutic powers, cherishing them for more than just their flavour. Ayurveda regards almonds as beneficial to brain health and focus. Simultaneously, figs and dates are considered essential for maintaining digestive harmony. This wisdom is consistent with present scientific understanding, bridging the gap between Indian traditions and current nutritional findings. Incorporating dry fruits into regular meals, whether as sweets, garnishes, or snacks, has become a popular choice among Indian families. Indian celebrations and ceremonies, which frequently revolve around exchanging sweets and delicacies, highlight the cultural significance of dry fruits. 

From kheer decorated with almonds and cashews during Diwali to gujiya packed with dry fruits on Holi, these small nutritious powerhouses occupy a respected place in the heart of Indian festivals. 

To meet this expanding demand, India imports a variety of quality dry fruits, including almonds, mostly from the United States and pistachios from Iran. The quality of these imports is consistent with Indian customer tastes, who are increasingly seeking different alternatives such as cranberries, blueberries, and even macadamia nuts. Consequently, the Indian market has grown into a thriving hub for both domestic and foreign dry fruits, with customers enjoying a diverse selection that now includes organic and premium kinds. At the same time, Indian entrepreneurs jumped on the opportunity, launching businesses that create high-quality, locally produced dry fruits.

India is also becoming a cashew exporter, with a particular emphasis on North America, Europe, and Southeast Asia. Government policies, particularly in regions like Tamil Nadu and Kerala, encourage cashew cultivation and processing, leading to the creation of rural employment opportunities and economic growth. This initiative aligns with India's overarching economic objectives of expanding foreign exchange reserves and fostering rural economies while emphasising the preserved fruit sector's capacity to augment the nation's fundamental resources.

The demands of urban life are also contributing to the appeal of dry fruits as handy, healthful snacks. Busy lifestyles demand quick, nutritious solutions that keep up with the rapid pace, and dry fruits make an excellent solution. Packed full of fiber, antioxidants, and proteins, they deliver continuous energy and make great on-the-go snacks. With awareness growing surrounding the COVID-19 pandemic and its importance for immunity heightened further, dry fruit like almonds, walnuts, and figs has never been more in demand as healthy snacks or to add nutritional content to smoothies, baked goods, or traditional Indian dishes such as pulao or halwa!

E-commerce platforms have played a crucial role in the substantial transformation of consumer eating habits. Rapid delivery services have made it useful to purchase dry fruits at the convenience of one's residence in bustling urban centres. Small and medium-sized enterprises are prospering by capitalising on this trend and providing distinctive products, including organic and artisanal ones, to satisfy the increasing demand for high-quality alternatives.

India's dry fruit industry faces some challenges, especially with high import tariffs that drive up prices for consumers and make it harder to find quality imports at a reasonable cost. Food safety issues, such as pesticide residues, have also caused customers to be more picky about food quality. To address these challenges, the Indian government is implementing tougher quality requirements and encouraging local production to lessen reliance on imports. The Indian government is also implementing packaging and storage innovations to improve the shelf life of dry fruits and ensure uniform quality across areas.

The future of India's dry fruit sector is bright, entrenched in heritage while meeting the needs of a new generation. Indian companies, backed by local farmers and driven by global health trends, are changing the sector into a paradigm for resilience and development. More Indian households are incorporating dry fruits into their diets, positioning the industry for long-term growth that blends historic cultural customs with modern health-conscious living. To sum up, this transformation marks not just a change in India's culinary scene but also a fusion of the past and future—where tradition meets innovation, giving health, joy, and prosperity to millions across the country.

Authored By 
Yash Gawdi, Treasurer NDFC(I).

Swastik - A Luxury Wellbeing Sanctuary Launched in Pune: Explore Wellbeing Through Health, Wealth, Love, Bliss, and Spirituality

Pune, November 2024: Nestled in the scenic Peacock Valley of Pune, Swastik - A Luxury Wellbeing Sanctuary has officially opened its gates on 11th November 2024. With its inauguration, this newly unveiled 51-acre retreat promises a unique path to inner harmony and holistic rejuvenation. Conceptualized by Dr. Nitin Nyati through the Nyati Foundation, the luxurious retreat blends ancient, somewhat forgotten wellness traditions with modern therapeutic practices, inviting seekers to embark on a transformative journey that transcends the ordinary. All the heart-crafted experiences in Swastik are carefully curated while being backed by science.
Swastik - A Luxury Wellbeing Sanctuary is founded on a philosophy of five interwoven dimensions—Health, Wealth, Love, Bliss, and Spirituality—designed to bring balance and purpose to life. Rather than just a retreat, it is a space for deep, personal discovery, where each program and experience are meticulously crafted by experts to nurture wellbeing across these vital dimensions. What sets it apart is that it guarantees not only rejuvenation but also a fresh perspective on how to live life fully and joyfully.

“Our vision for Swastik - A Luxury Wellbeing Sanctuary is to create a space where individuals can rejuvenate and rediscover themselves in ways that extend beyond conventional wellness,” said Dr. Nitin Nyati, Chairman and Managing Director of Nyati Group, at the launch. “By integrating the timeless wisdom of Vedic traditions with modern wellness practices, Swastik offers a route to profound inner peace, balance, and harmony,” he added.

The ‘Health’ dimension at Swastik - A Luxury Wellbeing Sanctuary, guided by Vedic principles, restores harmony through therapies inspired by the natural elements—Earth, Water, Fire, Air, and Space. ‘Wealth’ at Swastik takes on a new meaning, focusing on personal growth and inner abundance rather than just material gain. The ‘Love’ dimension nurtures deep human connection, while ‘Bliss’ inspires joy and gratitude. Lastly, ‘Spirituality’ offers a path to self-alignment and mindfulness, helping guests explore their highest potential. Together, these five dimensions create a balanced, enriching experience that is as much about discovery as it is about healing.

“At Swastik, we embrace a holistic approach to wellbeing that encompasses the essential dimensions of life,” said Mrs. Anushree Nyati, Director of Swastik - A Luxury Wellbeing Sanctuary, on the launch. “By nurturing Health, Wealth, Love, Bliss, and Spirituality, we empower individuals to lead fulfilling and meaningful lives. Our sanctuary guides each guest on a transformative journey, rejuvenating them in a holistic and profound way,” she further added.

Swastik - A Luxury Wellbeing Sanctuary’s design embodies a blend with nature, with distinct spaces – called ‘Vihars’ – dedicated to various aspects of wellness. Its Ayu Vihar offers holistic healing through Ayurveda, naturopathy, and alternative therapies, featuring therapy rooms, relaxation zones, and unique amenities like the Surya Kund (hot tub) and the Lavanam (salt cave). Sukh Vihar, comprising 64 luxury suites and villas, provides a tranquil environment for reflection and inner peace. Overlooking the serene Khadakwasla Lake, Anand Vihar is devoted to rejuvenation, with offerings like Ninadika (a sound healing space), the Smitam (a poolside lounge), Rasa a restaurant that serves global wellbeing cuisine. Dhyan Vihar supports spiritual enrichment, featuring a vast 11,000-square-feet meditation hall, Dhyan Mandir, and the Nakshatra Van (zodiac garden) for cosmic alignment. Its Utsav Vihar brings creativity and nature together to enhance spiritual and artistic growth. Offering seekers the opportunity to explore yoga, music, dance, and more, it has an open amphitheater, Rang Mandal, and a reflexology path, Anant Mandal, where the interplay of water, soft pebbles and gravel gently prods the reflex points on the soles and their connected organs, to function optimally.

Highlighting the role of architecture in promoting healing and connecting the spirit with nature, Mr. Manish Banker, Chief Architect of Swastik - A Luxury Wellbeing Sanctuary, remarked, “Architecture goes beyond mere structures. It serves as a powerful tool for healing and transformation. By blending the ancient principles of Vastu Shastra with modern design, we have created spaces that harmonize with nature and the human spirit. Swastik is an environment designed not only to comfort the body but to nourish the soul.” He continued, “Our architecture reflects the five-dimensional values that guide us toward peace. Each space, integrated with the five core elements, offers a unique experience to help individuals thrive and radiate these essential values.”

Swastik - A Luxury Wellbeing Sanctuary offers personalized wellness journeys tailored to individual needs and life stages. Its Discover Programs—starting from three nights—provide an introductory yet immersive wellness experience. Heal Programs, lasting seven nights or more, offer deeper therapeutic journeys, such as "Holistic Detox" and "Panchakarma," focusing on both body and soul. For those seeking to cultivate long-term vitality, Empower Programs like "Graceful Ageing" and "Essence of Womanhood" are designed to support life’s transitions. Yearly Signature Programs—such as "Acing Adolescence" and "Roots & Relations"—strengthen family bonds and personal growth, offering seekers lasting support throughout the year.

With its unique approach, Swastik - A Luxury Wellbeing Sanctuary is poised to become a leading destination for those seeking harmony, health, and a profound sense of purpose in life. From thoughtfully curated meals to therapies and personalized interactions, every element is selected to enhance seekers’ overall wellbeing. As Swastik opens its doors, it extends an invitation for individuals to embark on a journey that reveals the highest possibilities of life, promoting a newfound sense of joy, purpose, and tranquility.

Radisson Blu Plaza Karjat Unveils New Wing, Redefining Luxury Hospitality

4.5 acres of opulence and tranquillity with 90+ rooms offering an unparalleled experience

National, November 2024 – Radisson Blu Plaza Karjat has expanded its horizons with the grand opening of its stunning new wing, a testament to the property's commitment to providing exceptional guest experiences. Spanning over 4.5 acres, the wing boasts a blend of modern elegance and natural beauty, offering a serene escape for travellers.

With a total of 100 rooms, including 74 rooms, 4 suites, and 22 tents, the new wing can accommodate up to 200 guests. Guests will also enjoy exclusive access to the dedicated swimming pool and a stunning lobby area, designed to offer both relaxation and a sense of grandeur.

The Presidential wing, a masterpiece of architectural design, features spacious rooms with stylish decor and deluxe furnishings. Each room offers a private balcony, providing breathtaking views of the surrounding landscape. This new wing offers a carpet area of 520 square feet and well-appointed bathrooms with bathtubs and premium fixtures.

For those seeking a truly unique experience, the Luxury Tents offer a luxurious camping adventure, combining the thrill of the outdoors with the comforts of a premium hotel. Measuring 620 square feet, these exclusive tents feature private en-suite bathrooms with modern fixtures.

Dining takes centre stage at Panorama, the wing's multi-cuisine restaurant, which seats 180 guests. The restaurant serves a wide range of international and local delicacies, making it the perfect spot for a delightful dining experience amidst the scenic beauty of Karjat.

Speaking about the launch, Mr. Debasish Chakraaborty, Chairman & Managing Director of Radisson Blu Plaza Karjat, shared, "We are excited about this stunning addition to our property, which marks a significant milestone in our journey to offer world-class hospitality experiences in Karjat. Our aim was to create a unique blend of modern luxury with nature, providing our guests with an unparalleled level of comfort and exclusivity and we believe that this new wing perfectly embodies that vision. We are confident of setting a new benchmark in hospitality."

As Radisson Blu Plaza Karjat unveils its new wing, it solidifies its position as a premier destination for travellers seeking the ultimate in luxury and comfort. With its stunning amenities, impeccable service, and breathtaking surroundings, the property is poised to redefine the hospitality landscape.

Ingredient Ideology | Muffins To Munch By: Dr. Kaviraj Khialani- Celebrity Master Chef

Fun To Bake & Yummy To Relish!

The Word Muffin Comes From The French Word ‘Moufflet’ which are described as freshly baked small round bread like bakery products with a sweet taste and best served warm. Muffins are known to be British and American specialties while the British muffins have a flat shape and a hollow inside and the American ones are more like bread cooked in a muffin mould or pan. Muffins can be sweet as well as savory and are usually available such as corn meal & cheese muffins or sweet ones like the famous blueberry, chocolate chip, lemon or banana flavored as well. 

They are often eaten for breakfast, brunches, evening high-teas and tea, coffees are also usually found accompanied along with muffins. While we find cupcakes being topped and decorated and loaded with frostings and icings, muffins usually wear a sober look when it comes to their presentation.

 Muffins are single serving breads which rise with the help of baking powder, baking soda and eggs, instead of yeast. They tend to be sweet and somewhat moist but a little heavier than a cupcake. Muffins are so easy to make that if one is beginner after cookies it should be the next great baked goodie to be tried out and experimented!

Here are a five ways with muffins for the bakery lovers!

Recipe-1] THE VERY BERRY MUFFINS

Ingredients

2 cups maida/ refined flour

¾ cup grain sugar

1 cup blueberries

¼ cup butter

1 and a half cup milk

1 tbsp. baking powder

¼ tsp baking soda

Pinch of salt

1 tsp lime juice

1 tsp vanilla essence

Method:

1. Pre-heat the oven to 180 degrees Celsius, grease and line up the muffin tins.

2. Sieve the flour with salt, baking powder, baking soda and keep aside.

3. Coat the berries with 1 tsp maida and keep aside.

4. In a bowl add milk, lime juice, butter, vanilla essence and sugar and stir well to combine the ingredients.

5. Gradually add in the dry ingredients using cut and fold method using a spatula and ensure proper mixing, avoid lumps and do not over mix as well.

6. Lastly fold in the coated berries into the muffin mixture and give it a light mix, fill the muffin mould 3/4th and allow to bake for 15-18 mins and check with a toothpick if comes out clean. Allow to cool on a baking rack for 20 mins and store/serve.

Recipe-2] ALMOND COCONUT MUFFINS

Ingredients

2 cups maida/ refined flour

2 eggs

½ cup butter

½ cup milk

¾ cup grain sugar

½ cup desiccated coconut

¼ cup chopped/sliced almonds

1 and a half tsp. baking powder

1 pinch salt

1 tsp vanilla essence

½ tsp almond essence-optional.

Method:

1. Pre-heat the oven at 180 degrees Celsius and grease and line up the muffin mould and keep them ready.

2. Sieve the flour, salt, baking powder and keep aside.

3. In a mixing bowl cream together the butter and sugar using a hand blender until light and fluffy, add in the eggs little at a time, add in the essence, milk and beat it all well.

4. Carefully add in the dry ingredients little at a time and using a spatula and fold it along, also add in the almonds and coconut and with a light hand blend them all in.

5. Pour in the mixture into the muffin mould and fill them little over half way in the mould and allow to bake for 14- 16 mins and once the toothpick comes out clean from the center of the muffins, remove them allow to cool for 20 mins and then store/serve.

Recipe-3] HEAVENLY BLESSED CHOCOLATE MUFFINS

Ingredients

2 eggs

2 cups maida/ refined flour

1 cup grain sugar

½ cup butter

½ cup milk

Salt a pinch

2 tsp baking powder

1 tsp vanilla essence

1 cup choco chips

Method:

1. Pre-heat the oven at 180 degrees Celsius and prepare the muffin mould grease and line them up.

2. Sieve together the flour, salt, baking powder and keep aside.

3. In a mixing bowl using a hand blender combine and beat together the sugar and butter for a couple of minutes.

4. Add in the eggs and continue beating until light and fluffy, add in the essence, add in the dry ingredients and slowly mix them all in, finally add in the milk and get the mixture to the right dropping texture and add in the choco chips and using a spatula gently mix them in.

5. Now spoon this mixture into the prepared muffin mould and allow to bake for 20-25 mins or until done. Remove and allow to cool for around 30 mins and then store/serve.

Recipe-4] PEANUT BUTTER FRUITY MUFFINS

Ingredients

3 large ripe bananas

2 eggs

½ cup crunchy peanut butter

1 and a half cup maida/ refined flour

4 tbsp. honey

2 tsp vanilla essence

A pinch of salt

1 tbsp. baking powder

½ cup choco chips or assorted sliced nuts.

Method:

1. Pre-heat the oven at 180 degrees Celsius and prepare the muffin mould and keep ready.

2. Sieve the flour with a little salt and baking powder and keep aside.

3. In a mixing bowl, combine the mashed bananas, peanut butter, honey, eggs and vanilla essence and using a hand blender blend it all well.

4. Now fold in the dry ingredients gently using a spatula and ensure proper mixing, also add in the choco chips or assorted nuts of your choice.

5. Spoon the muffin mixture into the prepared mould and allow to bake for 18-20 mins or until done and allow to rest and cool for around 20 mins upon baking and then store/serve.

Recipe-5] POWER PACKED WHOLE WHEAT MUFFINS

Ingredients

1 cup wheat flour

1 egg

½ cup butter

½ cup sugar

Pinch of salt

½ cup hot water

½ cup chopped dates

½ tsp baking powder

½ tsp baking soda

¼ tsp cinnamon powder

½ tsp vanilla essence

Method:

1. Pre-heat the oven at 180 degrees Celsius and prepare the muffin mould and keep ready for baking.

2. Sieve the flour with salt, baking powder, baking soda, cinnamon powder and keep aside.

3. Soak the dates in hot water for 8-10 mins and keep aside.

4. In a mixing bowl combine together butter and sugar and cream it up well using a hand blender.

5. Add in the eggs beat until light and fluffy, add in the dates and blend them in well, finally add in the dry ingredients into this bowl and using a spatula mix it all up well.

6. Pour the mixture into the prepared muffin mould and allow to bake for 15- 20 mins or until just baked enough. Remove and allow to cool for 30 mins and then store/serve.

Deltin Royale-Goa Creates World Record, Bringing Together 45 Nations for a Unique Gaming Experience

~ Deltin shines as it enters the Golden Book of World Records on 8th November by hosting delegates from 45 nations~

Panaji, Goa – November 2024 – Deltin Royale, Asia’s premier luxury gaming and entertainment destination, is thrilled to announce its Golden Book of World Records achievement, with 45 nationalities coming together to play "Spin Wheel" onboard the ship.

Deltin Royale hosted the esteemed delegates of Amazing Goa Global Business Summit 2024 from different parts of the world on 8th of November. This remarkable evening underscored Deltin’s dedication to global unity and cross-cultural connections, offering guests a unique experience of Goa’s renowned hospitality and entertainment. 

The record-making group included delegates from Canada, Finland, France, Azerbaijan, Angola, Armenia, Australia, Bhutan, Estonia, Georgia, Ghana, Guinea-Bissau, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Kenya, Malaysia, Myanmar, Nepal, New Zealand, Nigeria, Norway, Oman, Poland, Qatar, Republic of Korea, Russia, Saudi Arabia, Singapore, Sri Lanka, St. Kitts, Switzerland, Tanzania, Thailand, Tunisia, UAE, UK, USA, Vietnam, Zimbabwe, and Egypt who came together to set a record of 45 nationalities playing a game together at Deltin Royale, Goa. The evening was vibrant,  Deltin ensured that the delegates had the opportunity to unwind and connect with fellow participants in a fun and relaxed setting while creating the record.

“We are incredibly proud to have been a part of this landmark event,” said Mr. Manoj Jain, COO of Delta Corp Ltd. “We are thrilled to have brought together delegates from over 45 nations to set a Golden Book of World Records title onboard Deltin Royale. This event aligns perfectly with our vision to create unparalleled experiences that bring people closer through entertainment, culture, and shared moments. Hosting this event during the Amazing Goa Global Business Summit 2024 highlights Goa’s potential as a global business hub, and we look forward to many more such milestones.”

Adding to the excitement, Arindam Basu, Deputy Vice President-Marketing & Communications of Delta Corp Ltd. said, “This achievement is a perfect example of the power of unity and cultural exchange. Deltin has not only set a record but has stood true to its promise of bringing together people from diverse backgrounds in an environment of camaraderie and joy.”

Dr. Manish Vishnoei, Asia Head ,Golden Book of World Records, commented, “We congratulate Deltin and Vibrant Goa Foundation in making this event an exceptional success. A world record of this sort is truly a remarkable feat and difficult to come by. We hope Deltin Royale retains this record for a very long time.”

Dr. Jagat Shah, Chief Mentor for Amazing Goa Global Business Summit 2024, expressed his joy on the record and said, “Amazing Goa Global Business Summit is Goa’s largest Global Business Summit, hosted by the Vibrant Goa Foundation in association with the Goa Government, where innovation meets tradition and export opportunities abound. This unforgettable achievement by Deltin, Vibrant Goa Foundation and its delegates of multiple countries, adds a special feather to our cap which we will cherish forever."

As the ‘Exclusive Entertainment Partner’ of the Amazing Goa Global Business Summit 2024, Deltin continues to support this noble endeavour of the Vibrant Goa Foundation to elevate Goa’s profile as a premier global business and leisure destination, providing an unparalleled luxury experience that embodies the spirit of Indian and Goan culture. Mr. Vinay Verma, Founder Trustee and Chairman of Amazing Goa and Mr. Arman Bankley, Founder Trustee and President of the Vibrant Goa foundation have also congratulated 'Deltin' for the Golden Book of World Records achievement.

IRA by Orchid Hotels makes its debut in Noida

Noida: Kamat Hotels India Ltd has announced the opening of IRA by Orchid Hotels in Noida Sector-62, a premium addition to the group’s portfolio that combines elegance, connectivity, and a vibrant dining culture. Designed to offer both business and leisure travelers a distinctive, welcoming experience, IRA by Orchid Noida is strategically located for convenient access across the National Capital Region (NCR). The property is ideally situated for those visiting the bustling IT sector, as it lies directly opposite, enhancing convenience for corporate travelers. Key transport hubs such as Indira Gandhi International Airport are just 30 km away, New Delhi Railway Station is 20 km from the hotel, and popular sectors 16 and 18 in Noida are only 10 km from the property.

“We are thrilled to introduce Ira, a brand that strikes the perfect balance between tradition and innovation. With Ira, we aim to continue the legacy of our brands while infusing it with a fresh and exciting energy that resonates with the aspiring India,” said Vishal Kamat, Executive Director, Kamat Hotels India Ltd. “IRA by Orchid Hotels is not just a place to stay; it is a place to build unforgettable memories—a home away from home. It’s a platform for guests to write their own narratives, discover hidden gems in the city, embrace local culture, and savor carefully crafted culinary delights. Every moment with Ira becomes a cherished memory.”

IRA by Orchid offers three versatile banquet halls to accommodate various events. The first hall comfortably seats 30 to 40 guests in a theater arrangement, perfect for intimate gatherings. For larger events, Chambers 1 & 2 can each host up to 150 guests or expand to fit 180 guests in a theater setup, providing ample space for bigger celebrations or conferences.

For accommodations, IRA by Orchid offers a total of 68 rooms, divided into 34 luxurious options. This includes 12 Deluxe Rooms, 18 Executive Rooms, and 4 Premium Rooms, each thoughtfully designed to provide comfort and style.

The culinary offerings at IRA by Orchid are set to become a signature elements of the brand’s identity. The property features ‘Makeba’ restaurant, which will serve a wide array of flavors in an elegant setting, while ‘Mostly Grills’, their upcoming rooftop dining experience, promises an inviting, open-air ambiance that complements Noida’s vibrant skyline.

“F&B is poised to play a pivotal role in shaping the identity of IRA as a brand,” Kamat added. “We recognize that the culinary experiences we offer will leave a lasting impression on our guests and contribute to their overall perception of our brand. With this understanding, we are dedicated to curating exceptional dining experiences that showcase our commitment to quality, innovation, and personalized service.”

With its unique blend of modern luxury, impeccable service, and thoughtfully curated experiences, IRA by Orchid Hotels is poised to set a new standard for hospitality in Noida, inviting guests to experience the perfect fusion of tradition and innovation.

Elan Group Signs Ramada Encore Hotel by Wyndham with AS Hotels & Residences Private Limited at Elan Miracle Mall Sector - 84

Elan Group Has Leased Out Approx. 1.2 Lakh Sq. Ft. space to establish Ramada Encore Hotel at Elan Miracle Mall

Gurugram, November 2024: Elan Group signs Ramada Encore by Wyndham with AS Hotels & Residences Private Limited to Launch the Hotel at Elan Miracle Mall, Located in Sector 84, Gurugram. Strategically Positioned Within Elan Miracle, a Premium Commercial Destination, Ramada Encore Hotel by Wyndham will cater to Both Business and Leisure Travellers.

Elan Group Has Leased out approximately 1.2 Lakh Sq. ft. of space to AS Hotels & Residences Private Limited to Establish Ramada Encore Hotel by Wyndham. The Upcoming Property Will Feature 91 Luxurious Keys, Including Suites and A Range of premium facilities such as All-Day Dining, a Gym, Banquet Halls, Meeting Rooms, A Party Deck, and A Swimming Pool. The hotel is expected to Be Open Towards the End of This Year.

Ms. Venika Kapoor, Senior Vice President-CRM, Elan Group shared, “We Are Excited to Welcome the Ramada Encore Hotel by Wyndham Brand to Elan Miracle Mall. This Initiative is a Testimony to Our Vision of Establishing a Vibrant Mixed-Use Development in A Prime Location on Dwarka Expressway. The Addition of Ramada Encore Will Elevate the Hospitality Landscape at Elan Miracle, Enriching both Business and Leisure Experiences. We Are Confident that this Collaboration Will Redefine Luxury Hospitality Standards in Gurugram.”

Mr. Amar Bharati, Director, AS Hotels & Residences Private Limited stated, "Bringing Ramada Encore to Gurgaon, especially at the prime location of Elan Miracle Mall, marks a significant step in our mission to offer vibrant and rejuvenating hotel experiences. Our affiliation with Elan Group enhances our ability to cater to the needs of both business travelers and those exploring this dynamic city."

Elan Miracle Mall is a Standout Destination Not Just for Its High-End Retail Offerings but Also for Its Innovative Architectural Design. The Mall's Sleek, Modern Exterior, Featuring A Harmonious Blend of Glass and Steel, Seamlessly Integrates into The Lush Surroundings, Creating A Visually Striking and Efficient Structure. Its Contemporary Design Ethos Is Complemented by Thoughtfully Landscaped Gardens and Open Spaces, Offering A Tranquil Escape from The City's Hustle and Bustle.

Elan Miracle Hosts an Array of Leading Brands, including Zudio, McDonald’s, Haldiram's, INTUNE By Shoppers Stop, The Souled Store, Mama Earth, Mogli's Coffee, SUGAR Cosmetics, Nykaa On Trend, Anytime Fitness, Puma, NewU, Hidesign, Fabindia, Bliss Club, SALT Attire, The House of Rare, Meena Bazar, BlueStone, Giva, Gianis, Domino’s, Barista, Boba Bhai, California Burrito, VIP Bags, Me n Moms, Kingdom of White, Saku, Namish and Tarunaie Creations Among Others. The Addition of Ramada Encore Hotel by Wyndham Further Strengthens its Diverse Offerings, Creating A One-Stop Destination for Shopping, Dining, Entertainment, And Hospitality. New Brands that are Slated to open at Elan Miracle Mall Include Levi’s, Snitch, Bata, Being Human, Sweetdreams, Himalaya Opticals, PVR Cinemas, Looks Salon, Geetanjali Salon, Chaayos, Toni & Guy, Chocolate Room and Market 99.

Mr. Ankit Sharma, Vice President- Leasing, Elan Group shared, “We Are Delighted to Join Hands with AS Hotels & Residences Private Limited to Bring Ramada Encore Hotel by Wyndham to Elan Miracle Mall. This Move Not Only Reinforces Our Commitment to Creating World-Class Destinations but Also Highlights the Value We Bring to Our Tenants and The Community. Elan Miracle Has Swiftly Evolved into A Premier Retail and Lifestyle Destination and the Addition of a Renowned Hospitality Brand Like Ramada Encore by Wyndham Will Further Elevate the Experience for Our Patrons.”

With Seamless Connectivity to The Dwarka Expressway and Its Proximity to New Gurugram, The Elan Miracle Is a Preferred Location for Brands to Establish Themselves.

Monday Hotels aims for major expansion with the addition of 1000 plus keys in the next 12 months.

Monday Hotels Group, which launched its hotel operations in 2023 to cater to the evolving needs of modern business travelers, is poised to implement an ambitious expansion strategy aimed at adding 1,000 keys to its portfolio in the next 12 months . The company plans to enhance its presence in Western and Southern India, targeting key urban markets including Mumbai, Pune, Ahmedabad, Surat, Udaipur, Jodhpur, Goa, Bengaluru, Hyderabad, and Chennai with a range of brands to serve both business and leisure segments. They currently operate under different Brands viz Monday Hotels , Monday Premium and Bee Stay Hotels across 8 locations.

Mitesh Kadam, Co-Founder of Monday Hotels, highlighted the company's extensive presence across India, with over 300 plus keys in prime locations such as Navi Mumbai, Hyderabad, and Nagpur and another 250 plus keys in project development at various stages. "We are dedicated to expanding our operations through strategic hotel acquisitions, with a strong focus on management agreements and franchise opportunities across various market segments," Kadam stated. This approach reflects the group’s commitment to growth and its strategic focus on establishing a strong footprint across the country's hospitality landscape.

Salim Shaikh, Co-Founder of Monday Hotels, announced that in addition to managing its portfolio of hotels, the company has also begun providing Project Management Consulting (PMC) services for premium and boutique hotels across India. "Earlier this year, Monday Hotels launched consulting services in cities including Kanpur, Hyderabad, Lonavala, and Bengaluru," Shaikh stated. This initiative underscores the company's commitment to excellence and strengthens its reputation as a preferred partner in the business hotel sector, helping hotel owners build and operate hotels efficiently while maximizing return on investment (ROI) 

The Best Chef Awards 2024 Announces Winners In Dubai, Celebrating The World’s Culinary Elite

The 8th edition of The Best Chef Awards culminated in a spectacular ceremony in Dubai, marking the first time the prestigious event was held in the Middle East. Hosted at Atlantis The Palm, with the support of the Dubai Department of Economy and Tourism (DET), this year’s awards honoured 550 chefs from 61 countries, making it the largest edition to date and a testament to Dubai’s growing status as a culinary capital.

CELEBRATING THE WORLD’S BEST CHEFS
At the pinnacle of this year’s awards are three exemplary chefs, whose visionary contributions have redefined modern gastronomy:

1ST PLACE: Rasmus Munk – Alchemist, Denmark
Famed for his avant-garde approach, Munk’s work at Alchemist melds theatrical elements with culinary innovation, offering an immersive experience that has elevated him to global acclaim.

2ND PLACE: Albert Adrià – Enigma, Spain
An icon of culinary experimentation, Adrià continues to break boundaries at Enigma, where his work combines storytelling with innovative technique, solidifying his influence in the industry.

3RD PLACE: Eric Vildgaard – Jordnær, Denmark
Renowned for his commitment to sustainability and purity, Vildgaard’s creations at Jordnær are a testament to the artistry of local Nordic ingredients, making his work resonant on a global scale.

SPECIAL AWARD WINNERS

As part of The Best Chef’s (r)evolutionary new ranking system, the awards also celebrated chefs who made extraordinary contributions in specific areas:

• The Best (R) Evolution: Albert Adrià, Enigma (Spain)

• The Best Chef Pastry Award: René Frank, Coda (Germany)

• The Best New Entry Award: Mei Kogo, Sushi-Meino (Japan)

• The Best Terroir Award: Jaime Rodríguez, Celele (Colombia)

• The Best Science Award: Ángel León, Aponiente (Spain)

• The Best Food Art Award: Julien Royer, Odette (Singapore)

• The Best NextGen Award: Michele Lazzarini, Contrada Bricconi, (Italy)

• The Best Dining Experience Award: Vaughan Mabee, Amisfiled (New Zealand)

• The Best Creativity Award: Paco Méndez, Come Restaurant (Spain)

• The Best Dubai Award: Himanshu Saini, Trèsind (UAE)

• The Best Voted by Professionals Award: Ana Roš, Hiša Franko (Slovenia)

• The Best Origins & Future Award: (1) Eva, Lilian, Emilie Rihani, Three by Eva (UAE) (2) Mohamad, Wassim, Omar Orfali, Orfali Bros (UAE)

KNIFE RECOGNITION

In a landmark shift, The Best Chef Awards debuted its tiered Knife recognition system, designed to offer a more comprehensive, inclusive view of culinary excellence. Abandoning traditional rankings, this system honours chefs based on impact and skill across three categories, recognising a total of 550 culinary professionals across 6 continents:

• Three Knives (The Best): Celebrating the highest tier of culinary mastery, awarded to 97 chefs who achieved 80% or more of the maximum points.

• Two Knives (World-Class): Acknowledging 177 chefs who reached 40% or more, representing world-class expertise.

• One Knife (Excellent): Recognising 276 chefs who attained 20% or more, underscoring their notable contributions to the field.

Chef Himanshu Saini received Three Knives at the Best Chef Awards 2024. In addition to obtaining the Three Knives distinction, Chef Himanshu was also recognized as the Best Chef for Dubai, in a separate, individual award. Known for his exceptional presentation skills, Chef Himanshu has captivated diners with dishes combining technique, passion, and a deep connection to Indian gastronomy. Trèsind Studio, located in Dubai, UAE, has quickly risen to prominence, becoming a destination for food lovers from around the globe.

For the complete list of The Best Chef Awards 2024 winners and honourees, please visit thebestchefawards.com

A SHOWCASE OF CULINARY EXCELLENCE IN DUBAI

The awards ceremony concluded three days of exhilarating events, including thought-provoking panel discussions, the Food Meets Science conference, and exclusive culinary experiences. Drawing over 3,000 attendees, the 2024 edition created a vibrant platform for chefs, industry leaders, and culinary enthusiasts from around the globe to connect, collaborate, and inspire.

Dubai’s dynamic culinary scene shone brightly at The Best Chef Awards 2024, with a notable number of Dubai-based chefs recognised across the Knife tiers. This acknowledgment reflects the city's growing influence on the global gastronomic stage:

• Three Knives: Grégoire Berger (Ossiano) and Himanshu Saini (Trèsind Studio)

• Two Knives: Mohamad Orfali (Orfali Bros) and Daniel Birk (Row on 45)

• One Knife: Rahul Rana (Avatara), Solemann Haddad (Moonrise), and Tom Allen (Dinner by Heston)

Ahmed Al Khaja, CEO of Dubai Festivals and Retail Establishment (DFRE), part of Dubai Department of Economy and Tourism (DET), said: “Dubai’s successful hosting of The Best Chef Awards 2024 has underlined its status as a global gastronomy capital, with the city providing a platform not only to celebrate global culinary talent, but also to bring the industry together to share knowledge and explore innovation. We congratulate all the chefs from around the world recognised in this year’s edition of the awards, and are proud to see Dubai-based culinary talent among them, as they continue to contribute to our goal to become the best city to visit, live and work in.

Cristian Gadau, Co-founder of The Best Chef, said, “Bringing The Best Chef Awards to Dubai for the first time has been a landmark moment for us, and we couldn't have asked for a more remarkable city to host this celebration. Dubai’s ambition, spirit, and dedication to excellence perfectly mirrored the calibre of talent we witnessed at this year’s awards. My deepest congratulations to every chef honoured—your work is a beacon of inspiration to the culinary world. To see so many gifted individuals from across the globe, gathered to share their passion and innovation, is a reminder of what makes this industry so exceptional.”

Joanna Slusarczyk, Co-founder of The Best Chef, added, “This year, we were privileged to acknowledge an extraordinary 550 chefs—each one an embodiment of skill, vision, and dedication. The new Knife recognition system has allowed us to highlight chefs at all stages of their journey, giving due respect to their craft and contributions. Witnessing this level of talent, from renowned masters to emerging stars, all here in Dubai, has been profoundly moving. We are honoured to be a part of this journey and look forward to seeing these chefs continue to shape the future of global gastronomy.”

The success of The Best Chef Awards in Dubai reinforces the city’s position as a premier culinary destination, showcasing its commitment to supporting international talent and innovation. With the conclusion of this landmark edition, Dubai’s reputation as a global food hub has been elevated, leaving an indelible mark on the international culinary stage.