Eight Continents Hotels and Resorts Rebrands with the Launch of Its New Website

August 2024, INDIA - Eight Continents Hotels & Resorts, a premier name in global hospitality, is excited to unveil its newly rebranded website, marking a significant advancement in its mission to offer unmatched luxury and unique experiences to travelers worldwide. The new website not only highlights the company's commitment to excellence but also introduces a range of new features and an expanded property portfolio, ensuring an unparalleled online experience for guests.

The revamped website boasts a sleek, user-friendly interface crafted to enhance the overall visitor experience. With its intuitive design, users can effortlessly navigate through a diverse array of properties, each providing a distinctive and luxurious stay in some of the world's most iconic destinations. The site has been thoughtfully organized to allow easy exploration of various destinations, amenities, and services offered by Eight Continents Hotels & Resorts.

One of the major upgrades includes an expanded property portfolio that now features a broader selection of accommodations. From tranquil countryside escapes to lively urban retreats and from historic landmarks to contemporary architectural marvels, the portfolio showcases Eight Continents' dedication to curating extraordinary experiences that cater to the diverse tastes of discerning travelers.

In addition to the enriched property listings, the rebranded website ensures guests have access to the best rates for staycations. This means visitors can enjoy exceptional value without sacrificing luxury, whether they're planning a romantic getaway, a family vacation, or a solo adventure. Competitive rates and exclusive deals are now readily available, making it easier than ever to book a dream staycation. But company remains steadfast in its commitment to its core values. The company's vision and mission— to deliver unique and luxurious experiences—continue to guide every aspect of its operations. From personalized services to world-class amenities and breathtaking locations, the company remains dedicated to setting the benchmark for excellence in the hospitality industry.

"Our rebranded website reflects our dedication to evolving and enhancing the guest experience," said Richa Adhia, Managing Director of Eight Continents Hotels & Resorts. "While our digital presence has been transformed to better serve our customers, our core commitment to providing unique and luxurious experiences in iconic locations around the world remains unchanged. We invite travelers to explore our new website and discover the exceptional destinations and services that have made Eight Continents Hotels & Resorts a preferred choice for luxury travelers."

The launch of the rebranded website also underscores Eight Continents Hotels & Resorts' commitment to staying ahead of technological advancements in the hospitality sector. By integrating cutting-edge features and functionalities, the website not only simplifies the booking process but also offers valuable insights and information to assist travelers in making informed decisions. Enhanced visuals, detailed property descriptions, and seamless navigation ensure that every visitor can easily find the perfect accommodation to match their needs.

Additionally, the website provides a wealth of resources, including travel guides, blog articles, and destination highlights, designed to inspire and aid in planning the ideal getaway. This holistic approach extends beyond the booking process, ensuring that guests have access to comprehensive information that enriches their overall travel experience.

Link to New Website - https://eightcontinentshotels.com/ 

Two out of Three Indian Travelers Can’t Get Enough of Their Favorite Destination - Agoda Survey Reveals

New Delhi, August 2024 – It turns out that one trip to destinations like Thailand and Vietnam just isn’t enough for most travelers. Agoda’s latest Return Visitor Ranking reveals that 67% of Indian travelers return to their favorite destinations. The ranking, which was compiled from a survey conducted on the Agoda platform earlier this month, shows Thailand, Vietnam, and Indonesia are leading the pack as the ultimate hotspots for returning visitors from India, followed by Singapore and France.

Agoda surveyed travelers who just booked a new trip to their favorite destination. The largest group of respondents from India (42%) cited ‘Adventure’ as the main purpose for their upcoming trip. 22% is traveling for ‘Food’, while ‘Arts and Culture’ and ‘Reuniting with Family/Friends’ were both mentioned by 20% of respondents.

58% of repeat travelers have visited their favorite destination between 1-3 times in the past decade, making up the largest chunk of repeat visitors. 4% of travelers have even visited their favorite destination ten times or more.

Krisha Rathi, Senior Country Director, India Subcontinent and Maldives at Agoda shared, “While some make it a habit to globetrot, others find pleasure in revisiting their favorite destinations. Agoda’s Return Visitor Ranking shows that for Indian travelers, Thailand, Vietnam, and Bali are more than just destinations, they are experiences that travelers crave to relive. Agoda is proud to facilitate these journeys, offering a diverse range of accommodations, flights, and activities to make every trip enjoyable, whether it’s your first or your tenth."

When asked what makes their favorite markets so irresistible, ‘Local Cuisine’, ‘Ease of Travel’, and ‘Affordability’ were all frequently mentioned by Indian travelers. Additionally, three out of ten Indian travelers cited ‘Friendly Locals’ as an important motivator to return.

From an Asia-wide perspective, the survey highlights Japan, Thailand, and Vietnam as the top destinations that Asian travelers can’t get enough of. ‘Ease of Travel’ emerged on top as the key travel motivator, with 44% of Asian travelers listing this as the primary reason for returning to their favorite destinations.

SALT Indian Restaurant Brings the Vibrant Flavors of Punjab to Bangalore and Chennai

Bangalore & Chennai- August 2024 – SALT Indian Restaurant is thrilled to announce a Punjabi Food Festival that will transport diners on a culinary journey through the heart of Punjab. From August 14th, 2024, food lovers in Bangalore and Chennai can indulge in an authentic and immersive experience celebrating the rich heritage and bold flavors of Punjabi cuisine.

This extraordinary food festival promises to tantalize taste buds with a diverse array of traditional Punjabi dishes, expertly crafted by SALT’s talented culinary team. Guests can savor the essence of Punjab through signature delicacies such as the melt-in-your-mouth Rajma Galouti Kebab, the aromatic Chatpata Kumbh Masala, the succulent Bhatti da Murgh, the wholesome Bajre Ki Roti, and the decadent Gud Pista Kulfi.

“We are excited to bring the vibrant spirit of Punjab to our patrons in Bangalore and Chennai,” said Jatinder Kumar, Regional Chef at SALT Indian Restaurant. “Our Punjabi Food Festival is a celebration of authentic flavors, warm hospitality, and the joy of sharing good food with loved ones. We invite everyone to join us on this culinary adventure.”

The festival will feature a specially curated menu that showcases the best of Punjabi cuisine, from hearty starters to flavorful main courses and delightful desserts. Each dish is prepared using the finest ingredients and traditional cooking techniques to ensure an authentic taste experience.

Whether you are a Punjabi food enthusiast or simply looking to explore new flavors, this food festival is a must-visit for anyone who appreciates the art of cooking.

About SALT Indian Restaurant 

SALT Indian Restaurant is a renowned culinary destination offering a contemporary take on classic Indian cuisine. With its warm ambiance and impeccable service, SALT provides a delightful dining experience for guests to savor the rich flavors of India.

Further Information, please refer:

Website:https://saltrestaurants.in/

Instagram: https://www.instagram.com/saltrestaurantsin/

Address:

BANGALORE: 

KALYAN NAGAR: NO 7M-428, 7th Main Rd, HRBR Layout 1st Block, HRBR Layout, Kalyan Nagar, Bengaluru, Karnataka 560043

VR MALL : 3rd Floor, VR Bengaluru, ITPL Main Rd, B Narayanapura, Whitefield, Bengaluru, Karnataka 560048

Bhartiya city: Pvt Ltd, No 12 S, Second Floor Bhartiya Mall of Bengaluru Bhartiya Urban, Thanisandra Main Rd, Bengaluru, Karnataka 560064

Miraya Rose: 1st Floor, Miraya Rose, By UKN, Varthur Main Rd, near Shell Petrol Pump, Palm Meadows, Siddapura, Whitefield, Bengaluru, Karnataka 560066

CHENNAI: 

Nexus Vijaya: 2nd Floor, Nexus Vijaya Mall, Arcot Road, Vadapalani, Chennai - 600 026, Chennai, Tamil Nadu 600026

Ingredient Ideology | Tender Coconut Trivia By: Dr. Kaviraj Khialani- Celebrity Master Chef

Introduction of Tender Coconut :

Tender coconut, the young stage of the coconut palm fruit, is prized for its green husk, refreshing coconut water, and soft, gelatinous meat. Packed with electrolytes, it serves as a hydrating beverage and nutritious snack. Widely enjoyed for its health benefits, it is a versatile ingredient in culinary applications. Harvested at 5-7 months, tender coconuts are culturally significant and cherished for their unique taste worldwide.

Origin of Tender Coconut:

Tender coconuts originate from the coconut palm tree (Cocos nucifera), believed to have originated in the Indo-Pacific region. The tropical plant is well-suited to warm climates and has been cultivated for generations in Southeast Asia, the Indian subcontinent, and the Pacific Islands. The popularity of tender coconuts has grown globally, appreciated for their refreshing water and soft meat, with cultural significance in various societies.

Health Benefits of Tender Coconut:

Tender coconut offers several health benefits, making it a popular and nutritious choice. Here are some key advantages:

1. Hydration: Tender coconut water is a natural electrolyte-rich beverage, providing essential minerals such as potassium, sodium, and magnesium. It is an excellent choice for rehydration, especially after physical activity or in hot climates.

2. Low in Calories: Coconut water from tender coconuts is low in calories and fat-free, making it a healthy alternative to sugary beverages. It can be part of a balanced diet for those looking to manage their calorie intake.

3. Electrolyte Balance: The electrolyte content in tender coconut water helps maintain proper electrolyte balance in the body. This is crucial for nerve function, muscle contraction, and overall cellular function.

4. Nutrient-Rich: In addition to electrolytes, tender coconut water contains vitamins like vitamin C, B-complex vitamins, and minerals such as calcium and phosphorus. These nutrients contribute to overall health and well-being.

5. Digestive Health: Tender coconut water may have mild laxative effects, promoting digestive health. It can help alleviate constipation and contribute to a healthy digestive system.

6. Antioxidant Properties: Coconut water from tender coconuts contains antioxidants that help neutralize free radicals in the body. Antioxidants play a role in reducing oxidative stress and inflammation.

7. Boosts Energy: The natural sugars in tender coconut water provide a quick source of energy, making it a suitable option for a natural and refreshing energy boost.

8. Supports Kidney Function: Some studies suggest that coconut water may have a positive impact on kidney function by reducing the formation of kidney stones and promoting urinary health.

9. Aids in Weight Management: Due to its low-calorie content and ability to provide a feeling of fullness, tender coconut water can be a beneficial addition to weight management plans.

10. Skin Health: The hydration and nutrient content in tender coconut water may contribute to healthy skin, promoting a radiant complexion and potentially helping with skin conditions.

It's important to note that while tender coconut offers numerous health benefits, individual responses may vary. As with any dietary changes or additions, it's advisable to consult with a healthcare professional, especially for individuals with specific health concerns or conditions.

Uses of Tender Coconut in the Kitchen:

Tender coconut is a versatile ingredient in the kitchen and can be used in various culinary applications. Here are some popular uses:

1. Refreshing Beverage: The clear and sweet coconut water from tender coconuts is a popular natural beverage. It can be enjoyed as a refreshing drink on its own or used as a base for smoothies and fruit juices.

2. Snacking: The soft and gelatinous meat of tender coconuts can be scooped out and enjoyed as a healthy snack. It pairs well with other fruits or can be sprinkled with a dash of salt or lime juice for added flavor.

3. Smoothies: Tender coconut meat and water can be blended together with other fruits, yogurt, or ice to create delicious and nutritious smoothies. It adds a unique tropical flavor and creaminess to the drink.

4. Desserts: Tender coconut meat can be incorporated into various desserts, such as puddings, ice creams, and sorbets. Its natural sweetness and texture make it a delightful addition to sweet treats.

5. Salads: Tender coconut meat can be chopped or shredded and added to salads for a refreshing and crunchy element. It pairs well with tropical fruits, greens, and dressings.

6. Curries and Gravies: In some cuisines, tender coconut meat is used in savory dishes, including curries and gravies. It adds a unique texture and flavor to the dish, enhancing its overall taste.

7. Rice Dishes: Tender coconut water can be used as a liquid component in cooking rice, adding a subtle coconut flavor to the grains. This works well in both savory and sweet rice dishes.

8. Cocktails and Mocktails: Coconut water from tender coconuts can be used as a base for cocktails and mocktails, adding a tropical twist to beverages. It pairs well with various spirits, fruits, and herbs.

9. Sauces and Dressings: Coconut water and meat can be used to prepare sauces and dressings, especially in dishes with a tropical or Asian influence. The natural sweetness and aroma can enhance the overall flavor profile.

10. Sorbets and Ice Creams: Tender coconut water and meat can be used to make homemade sorbets and ice creams. These frozen treats capture the natural sweetness of the coconut and are a healthier alternative to commercial options.

These culinary uses highlight the versatility of tender coconut in the kitchen, offering a range of options for both sweet and savory dishes. Experimenting with tender coconut can lead to the creation of unique and flavorful recipes.

Recipes using Tender Coconut:

1. Tender Coconut Smoothie:

Ingredients:

• 1 tender coconut (water and flesh)

• 1 cup chilled coconut water

• 1/2 cup tender coconut flesh

• 1 tablespoon honey or sugar (optional)

• Ice cubes (optional)

Instructions:

1. Scoop out the tender coconut flesh and add it to a blender.

2. Pour in the chilled coconut water.

3. Blend until smooth.

4. Add honey or sugar if desired and blend again.

5. Serve in a glass with ice cubes if you like.

2. Tender Coconut Pudding:

Ingredients:

• 2 cups tender coconut water

• 1 cup tender coconut flesh

• 1 cup coconut milk

• 1/2 cup sugar

• 1/4 cup agar-agar flakes

• A pinch of cardamom powder

Instructions:

1. In a pan, heat coconut water and add agar-agar flakes. Simmer until agar-agar dissolves.

2. Add sugar, coconut milk, and cardamom powder. Stir well.

3. Bring to a boil, then add tender coconut flesh.

4. Pour the mixture into molds and refrigerate until set.

3. Tender Coconut Rice:

Ingredients:

1. 1 cup basmati rice

2. 1 1/2 cups tender coconut water

3. 1/2 cup tender coconut flesh

4. Salt to taste

5. 2 tablespoons coconut oil

Instructions:

1. Wash rice and cook it with tender coconut water instead of regular water.

2. Once cooked, fluff the rice with a fork.

3. In a pan, heat coconut oil, add tender coconut flesh, and sauté for a few minutes.

4. Mix the coconut flesh with the cooked rice.

5. Add salt to taste and serve.

4. Tender Coconut Salad:

Ingredients:

• 1 cup tender coconut flesh (sliced)

• 1 cucumber (diced)

• 1 carrot (grated)

• 1/2 cup roasted peanuts

• Fresh coriander leaves (chopped)

• Salt and pepper to taste

• Lemon juice

Instructions:

1. In a bowl, combine tender coconut, cucumber, carrot, and roasted peanuts.

2. Season with salt and pepper.

3. Squeeze fresh lemon juice over the salad and toss well.

4. Garnish with chopped coriander leaves.

5. Tender Coconut Curry:

Ingredients:

• 1 cup tender coconut flesh (sliced)

• 1 cup mixed vegetables (carrots, peas, potatoes)

• 1 onion (chopped)

• 1 tomato (chopped)

• 1/2 cup coconut milk

• 1 teaspoon ginger-garlic paste

• 1 teaspoon curry powder

• Salt to taste

• 2 tablespoons oil

Instructions:

1. In a pan, heat oil and sauté onions until golden brown.

2. Add ginger-garlic paste and tomatoes. Cook until tomatoes are soft.

3. Add mixed vegetables, curry powder, and salt. Cook until vegetables are tender.

4. Pour in coconut milk and add tender coconut flesh. Simmer for a few minutes.

5. Serve hot with rice or roti.

6. Tender Coconut Ice Cream:

Ingredients:

• 2 cups tender coconut flesh

• 1 cup coconut cream

• 1 cup condensed milk

• 1 teaspoon vanilla extract

Instructions:

1. Blend tender coconut flesh, coconut cream, condensed milk, and vanilla extract until smooth.

2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

3. Once churned, transfer to a container and freeze until firm.

4. Scoop and enjoy!

These recipes showcase the versatility of tender coconut in various dishes, from refreshing drinks to savory curries and sweet treats. Adjust the quantities according to your taste preferences.

Conclusion:

In conclusion, tender coconut adds a unique and delightful twist to a variety of Indian recipes, ranging from refreshing beverages to savory dishes and indulgent desserts. Its subtle sweetness and distinct texture make it a versatile ingredient that can be incorporated into both traditional and innovative culinary creations. Whether you're looking for a cool and hydrating smoothie, a flavorful rice dish, a nutritious salad, a creamy pudding, a hearty curry, or a luscious ice cream, tender coconut can be a star ingredient that elevates the overall taste and experience of the dish. Experiment with these recipes, adjusting the quantities to suit your preferences, and savor the delicious flavors that tender coconut brings to the table.

Moxy Hotels Debuts Its Bold and Playful Spirit in Mumbai With Opening Of Moxy Mumbai Andheri West

The disruptive hotel captures the brand’s edgy design and boundary-breaking experiences, redefining hospitality in the ‘City of Dreams’

Mumbai, August 2024 - Moxy Hotels, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today announced the opening of Moxy Mumbai Andheri West, marking the brand’s much-anticipated debut in Mumbai. Fondly known as the "City of Dreams", Mumbai epitomizes the spirit of endless possibilities. Moxy Mumbai Andheri West introduces a new era of playful, social hospitality to the captivating city, enchanting both the young and the young-at-heart with its dynamic guest offerings and spirited service.

Nestled in the heart of Mumbai's vibrant Andheri West, the hotel boasts a prime location amidst the bustling landscape of cinema houses and commercial hubs. The hotel is located a convenient 9 kilometres from the Mumbai International Airport, in a dynamic neighbourhood that seamlessly blends entertainment, culture, and convenience. Crafted as a whimsical and quirky homage to the joy, glamour, and exuberance of Indian cinema, Moxy Mumbai Andheri West is meticulously designed to immerse guests in a playful and vibrant atmosphere from the moment they step through its doors.

“Moxy boldly breaks the rules of a conventional hotel stay and we are thrilled to introduce this dynamic brand to Mumbai—a city that perfectly mirrors the hotel’s fun, social and modern spirit. We look forward to welcoming our fun-hunters and next generation travellers to experience Moxy’s spirited take on hospitality”, said Ranju Alex- Area Vice President – South Asia, Marriott International. “Moxy Mumbai Andheri West is set to deliver a vibrant hotel experience at an accessible price, featuring lively communal spaces and a team dedicated to ensuring that guests have a memorable stay, whether for work or play”.

A kaleidoscope of colors reflects the flamboyance of Bollywood, with interiors bursting with the bright, bold hues of magenta, electric blue, and sunny yellow, creating an energetic ambiance. Additionally, the hotel features carefully designed, functional spaces while the lobby entrance has a bright LED display of the hotel name adding a touch of excitement and personalization. Adorning the walls are an array of quirky movie elements and eclectic art pieces showcasing iconic stars in unconventional avatars, alongside larger-than-life installations depicting iconic movie scenes. The lobby features a "Vintage Camera" element taking center stage, serving as the mascot of this cinema-inspired establishment. Each space within the hotel presents a visual delight, inviting guests to explore and discover magic at every turn.

The hotel presents 105 stylish and cozy rooms, cleverly designed to maximize space and meet the discerning needs of modern travelers. The industrial-chic bedrooms are ingeniously crafted to harmonize functionality and flexibility with edgy detail showcasing modular furniture, foldable workspace desks and chairs, alongside intelligent features like peg walls, providing guests with the autonomy to tailor the room to their individual preferences. The inclusion of 55-inch flat-screen TVs, complimentary Wi-Fi, and a retro phone further enhance the guest experience, providing modern amenities alongside nostalgic touches for added comfort and convenience.

The unconventional guest experience starts with a complimentary cocktail during check-in at Moxy Bar, the heart of the lobby, and extends from its vibrant social spaces, like the Lounge and Library, to its small but smart bedrooms. The hotel’s Lounge, a laid-back communal space adorned with a curated collection of eclectic and nostalgic pieces, invites guests to unwind and relax amidst its inviting ambiance. The Library & Plug-In area at the mezzanine level invites guests to sit back, chill out and work on their laptops. Whether traveling solo or with friends, the hotel’s lounge is where fun-hunters come together, share stories, and exchange experiences or play a game of foosball. The bright and fully connected spaces are perfect for digital nomads who want to switch on and be inspired by the buzz of the city – making it a spot where inspiration is unleashed, and new ideas are hatched.

Moxy Mumbai Andheri West presents three distinct F&B spaces catering to varying guest preferences. Moxy Kitchen, the all-day dining venue, presents a buffet featuring a rich array of world cuisines, paired with an a la carte menu of local favourites. The décor presents itself as a unique musical journey reminiscent of a recording studio, where guests can immerse themselves in the essence of cinema. The Moxy Bar, a vibrant transitional space that offers the quiet comforts of a Café by day, serving quick bites and charismatic bowls, transforms into a bustling social hub at night, where guests gather to unwind, socialize, and immerse themselves in a lively ambiance over locally inspired bar bites and live music. Sitting on the rooftop, adjacent to an indulgent infinity pool is Moxy Sky serving artisanal cocktails prepared by expert mixologists, accompanied by soothing music and panoramic views of the Mumbai skyline.

For fitness enthusiasts, the hotel offers a fully equipped gym allowing guests to reenergize and uphold their routines while on the move. The hotel also features two innovative event spaces, perfect for intimate gatherings in a dynamic, stylish setting. Whether for corporate meetings, workshops, or social events, Moxy Meetings delivers a unique blend of functionality.

“At Moxy Mumbai Andheri West, we invite our guests to embrace the spirit of Mumbai and the glamour of Bollywood in a setting that seamlessly blends fantasy with style and comfort. Each space is meticulously crafted to immerse visitors in an enchanting and spellbinding experience, offering a delightful departure from the ordinary”, said Sharad Singh, Captain of Moxy Mumbai Andheri West.

Renowned for its lively atmosphere, where the energy of Bollywood meets urban sophistication, Andheri West is home to iconic cinemas such as PVR Andheri, upscale shopping at Infinity Mall, and diverse entertainment options at Fun Republic Mall. Culinary enthusiasts can indulge in a variety of dining experiences, from chic cafes to authentic Mumbai Street food. Cultural landmarks like Prithvi Theatre and Juhu beach further enhance the area's appeal. With vibrant nightlife and proximity to key commercial centres, Moxy Mumbai Andheri West serves as the ideal base for both leisure and business travellers to experience the best of Mumbai.

Eclat Hospitality Celebrates Nine Years of Partnership with Vikas Mehra

Vikas Mehra
Director - International Placements at Eclat Hospitality

Eclat Hospitality is proud to celebrate nine successful years of collaboration with Vikas Mehra, a dedicated and valued member of our team. This milestone marks a significant chapter in our journey together, highlighting Vikas’s contributions and unwavering commitment to our shared vision.

Vikas’s journey with Eclat Hospitality began during his time as a Hotel Management student. Our paths first crossed when I visited his college as a faculty member, and later, as I took on a more prominent role, we continued to stay in touch. Vikas pursued his dream of gaining international experience, and upon his return to India, he reconnected with a friend who was working with me at that time.

Our first project together was a training assignment that laid the foundation for what would become a fruitful partnership. Vikas joined us full-time, and since then, there has been no turning back. His values and vision have seamlessly aligned with ours, making him an integral part of Eclat Hospitality’s growth and success.

As we reflect on these past nine years, we recognize the significance of having a partner whose principles resonate with our own. Vikas’s dedication has been instrumental in building and leading Eclat Hospitality to where it stands today.

“I cannot thank Vikas enough for choosing Eclat Hospitality, building Eclat Hospitality, and now leading Eclat Hospitality,” said Prabhjot Bedi, Founder and CEO of Eclat Hospitality. “His contributions have been invaluable, and we look forward to many more years of success together.”

Vikas Mehra is Director - International Placements at Eclat Hospitality.

To know more visit www.eclathospitality.com

IHCL, India’s largest hospitality company, announced the opening of Ginger in Udaipur

MUMBAI, AUGUST 22, 2024: Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of Ginger Udaipur, Shastri Circle. The hotel embodies the brand’s signature Lean Luxe philosophy, providing guests with a contemporary and comfortable stay.

Speaking on the occasion, Ms. Deepika Rao, Executive Vice President– New Businesses, Hotel Openings & Corporate Communications, IHCL, said, “Udaipur, where IHCL has had its presence for over five decades, is now seeing substantial infrastructure growth and economic expansion. As the market continues to grow, IHCL is excited to introduce its diversified branded offerings to meet the rising demand and further enhance its footprint. We are delighted to debut the Ginger brand in the city.” 

Strategically located at Shastri Circle, Ginger Udaipur offers easy access to the city's main attractions. The 96-key hotel with thoughtfully designed rooms provides a seamless stay. The hotel offers Qmin - the signature all-day diner and bar, a rooftop pool, and a well-equipped fitness center. The spacious 3,000 sq. ft banquet hall is ideal for hosting weddings, conferences, and gatherings. 

Known as the ‘City of Lakes’, Udaipur is a popular tourist destination renowned for its majestic palaces, serene lakes, and rich cultural heritage.

With the addition of this hotel, IHCL will have 29 hotels in Rajasthan including 9 under development.

MBD Group of Hotels shines at the 3rd HRANI Convention

~ Radisson Blu MBD Hotel Noida and Radisson Blu Hotel MBD Ludhiana  ( part of MBD Group of Hotels) honored with Prestigious Awards

National, India – August 2024 – Radisson Blu MBD Hotel Noida and Radisson Blu Hotel MBD Ludhiana have been bestowed with the highest honors at the 3rd Hotel and Restaurant Association of Northern India (HRANI) Convention. Radisson Blu MBD Hotel Noida was recognized with the coveted ‘Best Luxury Hotel’, while Radisson Blu Hotel MBD, Ludhiana was conferred the prestigious ‘Best Leading Hotel’ award.

These accolades underscore serve as a recognition of their sustained commitment towards excellence in hospitality services.

HRANI’s recognition celebrates the hotels’ role in setting new benchmarks for luxury accommodations and their dedication to creating unforgettable guest experiences.

Ms. Satish Bala Malhotra, Chairperson, MBD Group: “We are deeply honored to have Radisson Blu MBD Hotel Noida recognized as the ‘Best Luxury Hotel’ and Radisson Blu Hotel MBD, Ludhiana as the ‘Best Leading Hotel’ by the Hotel and Restaurant Association of Northern India (HRANI). These prestigious awards highlight MBD Group’s commitment to excellence in both luxury and leadership within the hospitality industry. This recognition is a testament to our dedication to delivering exceptional food, ambiance, and service. We look forward to continuing to reach new milestones and upholding the vision of our Founder, Shri Ashok Kumar Malhotra Ji.”

Ms. Monica Malhotra Kandhari, Managing Director, MBD Group: “We are incredibly delighted to receive these recognitions for both our hotels.  These awards are a reflection of our unwavering commitment to offering unparalleled hospitality and exceptional service at both properties. I extend my heartfelt thanks to our loyal guests and our dedicated team members, whose hard work and passion make these achievements possible. These recognitions reinforce our dedication to continually exceeding our guests’ expectations and enhancing their experience with us.”

Ms. Sonica Malhotra Kandhari, Joint Managing Director, MBD Group, said: “We are deeply honored to receive the ‘Best Luxury Hotel’ award for Radisson Blu MBD Hotel Noida and the ‘Best Leading Hotel’ award for Radisson Blu Hotel MBD, Ludhiana. These accolades reflect the success of our efforts in delivering bespoke luxury experiences and setting new standards in the hospitality sector. This recognition underscores our commitment to exceptional service and creating memorable guest experiences. We are dedicated to continuously enhancing our offerings and setting new benchmarks in hospitality excellence at MBD Group.”

Radisson Blu MBD Hotel Noida, a pioneer in the luxury hospitality segment in Noida, has consistently been at the forefront of innovation and guest satisfaction. The hotel’s iconic blend of contemporary design and rich heritage has made it a preferred choice for discerning travelers.

Radisson Blu Hotel MBD, Ludhiana has also established itself as a leading hospitality destination, renowned for its warm welcome and impeccable service. The hotel’s commitment to exceeding guest expectations has earned it widespread acclaim.

Throughout their distinguished tenure, both hotels have created new benchmarks and received numerous awards and accolades for their exceptional performance and impeccable hospitality services. Radisson Blu Hotel MBD, Ludhiana has achieved remarkable recognition, winning several prestigious awards. These include the TripAdvisor Travelers’ Choice 2021, the Centre of Excellence Recognition from Radisson Hotel Group for 2019 and 2020, and the Pride of Ownership Recognition by Radisson Hotel Group in 2019. Additionally, it was honored as the Iconic Luxurious Hotel by Times Hospitality Icons in 2019. The hotel has also earned accolades for its dining venues, including Made In India and The Chocolate Box & Lounge.

Meanwhile, Radisson Blu MBD Hotel Noida has also received numerous accolades. Recent honors include Best Luxury Hotel at the Haute Grandeur Global Hotel Awards 2024, Most Popular Hotel at HT City Hall of Fame 2024, Best Lifestyle Business Hotel at Travel + Leisure 2023, and Iconic Luxury Hotel at Times Hospitality Icon 2022. The property’s distinguished reputation is further underscored by other awards such as Best Business Hotel at Haute Grandeur Global Excellence Awards 2019 and mentions as Top Business Hotels by Conde Nast Travelers and Lonely Planet Travel and Lifestyle Awards.

Both hotels exemplify excellence in luxury hospitality & master in curating the best experiences for the guests. With a dedicated team, driven by passion & led by the best leadership, both hotels have created benchmarks & eyeing to lead among the comp set.

Eight Continents Hotels and Resorts Expands its Prestigious Portfolio with the Addition of Stamps Golden Lagoon in Amritsar

August 2024- Amritsar - Eight Continents Hotels and Resorts, a global hospitality brand renowned for its luxurious accommodations, exceptional service, and unique travel experiences, is proud to announce the latest expansion of its prestigious portfolio with the addition of Stamps Golden Lagoon in Amritsar. This addition marks the brand's further commitment to enhancing its presence in key pilgrim destinations across India.

Situated just 260 meters from the iconic Golden Temple, Stamps Golden Lagoon is ideally located for travelers who wish to explore the rich history and vibrant culture of Amritsar. The service hotel offers a luxurious retreat with 20 elegantly designed rooms across five distinct categories, catering to the diverse needs of its guests. Each room is thoughtfully equipped with modern amenities, including flat-screen TVs, Wi-Fi, a mini-bar, an electronic safe, coffee/tea makers, air-conditioning, and premium bed linen and towels. The hotel ensures a comfortable and productive stay, whether guests are in Amritsar for leisure or business.

The hotel is renowned for its exceptional hospitality and commitment to delivering an unforgettable experience. Guests can indulge in a pure vegetarian multi-cuisine menu, crafted to satisfy a wide range of culinary preferences.

With its close proximity to popular tourist attractions such as Jallianwala Bagh, The Partition Museum, Sadda Pind, and the Wagah Border, Stamps Golden Lagoon is the perfect base for exploring the rich heritage of Amritsar. Additionally, the hotel offers a range of amenities including complimentary private parking, a 24-hour front desk, a travel desk, housekeeping services, and 24-hour security. Guests can also enjoy a unique dining experience at the hotel's rooftop restaurant, which offers breathtaking views of the city.

Richa Adhia, Managing Director, Eight Continents Hotels & Resorts, said, "We are thrilled to expand our presence in Amritsar with the addition of Stamps Golden Lagoon to our prestigious portfolio. This property reflects our commitment to providing exceptional service, luxurious accommodations, and memorable experiences for our guests. Amritsar holds a special place in the hearts of travelers from around the world, and we are honored to contribute to its vibrant hospitality scene with this stunning new hotel."

“We are thrilled to join hands with Eight Continents Hotels & Resorts, a premier name in global hospitality. With their expertise and support, we are confident that we can elevate our hotel to new heights, offering an experience that travelers will cherish forever. We look forward to welcoming guests to this beautiful city and providing them with an unforgettable stay." said Akshit Aggarwal and Jaspinder Singh, Owners of Golden Lagoon. "Our vision has always been to offer more than just a place to stay; we strive to create spaces where our guests can immerse themselves in the local culture while enjoying the finest in luxury and comfort. Stamps Golden Lagoon, with its unparalleled location and exceptional service, is a testament to our commitment to excellence in the hospitality industry. We are excited to welcome travelers to this beautiful city and provide them with an experience they will cherish forever."

Eight Continents Hotels & Resorts is on the expansion spree. The company has recently expanded to Nainital, Jodhpur, Varanasi and Scotland. With properties across key destinations worldwide, Eight Continents is dedicated to creating unforgettable memories for every guest.

Sterling Holiday Resorts unveils NAVARASA: Elevating the Destination Wedding Experience

· Exclusive use of the entire resort

· Carefully curated to meet demands of Traditional and Contemporary Indian Weddings

· Unveiling a Choice of Intimate, Exclusive, Heritage and Large Weddings Venues

· Selection of award-winning resorts rated highest in service excellence.

· Packed with Pre- and Post-Wedding event options

· Offering End to End solutions with a team of on-ground dedicated wedding experts

Sterling Holiday Resorts, India’s foremost hospitality brand, has unveiled ‘Navarasa’ – Intimate Weddings by Sterling. This meticulously crafted initiative aims to enhance destination wedding experiences nationwide, offering the option to reserve the entire resort exclusively for your cherished day.

As the name signifies ‘Navarasa’ embodies the essence of fundamental human emotions – laughter and celebration, bitter-sweetness, wonder, peace, and above-all love – seamlessly woven into the fabric of a wedding journey. This innovative concept offers guests a gamut of Sterling’s award-winning resorts in the backdrop of hills, beaches, waterfront, tropical, heritage, and drive-to destinations. With a wide selection of properties in its basket, Sterling presents ‘Navarasa’ for both wedding and wedding related events; such as pre-event shoots, bachelor/bachelorette parties, engagement/ring ceremony, sangeet, wedding ceremony, honeymoon stays, post-event excursion, anniversaries or even to pop the question!

Apart from enchanting destinations to choose from, ‘Navarasa’ ensures a tailor-made selection of services for couples looking for their once-in-a-lifetime event. Choicest of gourmet specials to thematic presentations and décor, organising traditional and customary rituals, live streaming of wedding ceremony, pick-up and drop services for guests, and a host of bridal services, including therapeutic treatments at the signature Subuthi Spa, etc. With a dedicated manager overseeing the arrangements, every tiny detail from the planning stage to the wedding day rituals will be taken care of, giving the families the opportunity to enjoy the event stress-free and create everlasting memories.

"Whether you prefer an Exclusive Wedding, where you take the entire resort to yourself,  or an Intimate Wedding with just a select group of near and dear, or a Large Wedding, with a huge entourage of friends and relatives, with different venues for multiple ceremonies; with our dedicated team and varied offerings, we are poised to make each celebration extraordinary, reflecting the distinct essence of Indian weddings" stated Harinath M, Sr Vice President– Marketing, Sterling Holiday Resorts Ltd, expressing enthusiasm on the launch of ‘Navarasa’.

Some of the other entertainment options for guests also includes orchestrating unique activities in and around the resort eg: a Bride & Groom cricket match or an exhilarating lawn game, to organizing an adventurous afternoon treasure hunt or an exploration into a nearby forest, the Sterling team ensures every detail is meticulously planned.

Phurr: Elevating Vegetarian Dining to New Heights in Bangalore

In the lively city of Bangalore, a new culinary gem is transforming the city’s dining experience. Phurr, a standout gourmet vegetarian restaurant, is winning hearts and making a name for itself across town.This unique dining destination is more than just a restaurant; it's a celebration of passion, resilience, and the unyielding pursuit of culinary excellence. Phurr was born from the dreams of two brothers, Aashish Lunawat and Rahul Lunawat, and their childhood friend Noor Malik—a trio united by their love for food and an unwavering belief in the extraordinary potential of vegetarian cuisine.

The journey to Phurr was anything but ordinary. With little more than ambition and a dash of creativity, the founders started with dreams far bigger than their pockets. Their entrepreneurial journey had its share of hurdles—most notably, the closure of their fashion venture, a casualty of the digital age. But as they say, every setback is a setup for a comeback. It was during countless brainstorming sessions at Bangalore’s beloved Airlines Hotel, fueled by endless cups of coffee, that the seed for a revolutionary vegetarian restaurant was planted. The trio’s first venture, “The Bangalore Cafe,” became an instant success, thanks to the unrelenting support of family and friends. When the pandemic hit, however, they were forced to pivot once again. After much introspection, the idea for Phurr was conceived—a modern vegetarian dining experience inspired by the spirit of resilience, much like the Shah Rukh Khan song that gave it its name.

Nestled in Jayanagar, Phurr is a destination for food lovers, a place where vegetarian cuisine is elevated to an art form. Designed by a leading architectural firm from Mumbai, Phurr’s interior is as innovative as its menu—a feast for the senses that invites guests to linger and savor every moment. Here, dining is not just about food; it’s about creating an unforgettable experience. The menu is a carefully curated journey that caters to diverse palates, with vegan and Jain options thoughtfully included. Under the culinary leadership of Chef Sombir, each dish is a masterpiece, crafted with precision and passion. The innovative mocktail menu, designed by mixologist Avinash Kapoli, perfectly complements the culinary offerings, making every visit to Phurr a gastronomic adventure. Signature dishes like the Phurr Biryani Nuggets, Ratatouille Gujiya, and the exquisite Phurrrr (Lucknow Malaiyo) have quickly become local legends, drawing food enthusiasts from across the city.

“Our goal was to create a space where people could experience the full spectrum of vegetarian cuisine without ever feeling like they were missing out. We wanted to redefine what vegetarian dining could be—exciting, innovative, and utterly satisfying,” shares Rahul Lunawat, one of Phurr’s visionary founders.

In just eight months since opening its doors, Phurr has established itself as one of Bangalore’s most sought-after dining destinations. With reservations booked months in advance, Phurr is not just keeping up with the city’s culinary pulse—it’s setting the rhythm. As it continues to innovate and inspire, Phurr is poised to become a beacon of vegetarian fine dining, where every meal is a celebration of flavor, creativity, and the sheer joy of good food.

Whether you’re a devoted vegetarian or simply a lover of exceptional cuisine, Phurr promises an experience that will leave you inspired, delighted, and eager to return.

5th Young Visionary Housekeepers’ National Convention & 7th Anniversary Of Pha Yuva

The Professional Housekeepers Association (PHA) is thrilled to announce the upcoming 5th Young Visionary Housekeepers’ National Convention and the 7th Anniversary of PHA YUVA. The event will take place on 14th September 2024 at Fortune Park JP Celestial, Bengaluru, promising a remarkable and enriching experience for all participants.

Keynote Speaker Mrs. Gunjan Bisarya, Head Housekeeper at ITC Limited-Hotels Division, will share her expertise on the transformative impact of technology in the housekeeping sector. Mr. Bhavya Kaura, General Manager of Fortune Park JP Celestial, Bangalore, will grace the event as the Guest of Honor.

The event will feature several key highlights, including insights from tech-savvy guests, the promotion of modern housekeeping practices, strategies to enhance work efficiency, achieving a technological competitive edge, and supporting sustainability for a better planet.

PHA is a non-profit organization dedicated to synergizing the housekeeping workforce and nurturing budding professionals by facilitating practical and innovative solutions, guidance, and knowledge dissemination through networking and interactive initiatives. PHA YUVA, an offshoot of PHA, serves as a formal platform for youth aspiring to join the hospitality industry, particularly in housekeeping. It offers a forum for academicians to network with industry leaders in housekeeping and related fields.

PHA invites professionals, enthusiasts, and anyone interested in housekeeping to join us for this unique opportunity to connect, learn, and grow.

Event Details:

Date: 14th September 2024

Venue: Fortune Park JP Celestial, Bengaluru

For more information and to register for the event, please visit https://phka.in/ or email chrm.ind@phka.in or sec.ind@phka.in.

Join us in pioneering the future of housekeeping with technology and sustainability

Atmosphere Core Announces Two Properties In Orange City Nagpur, Maharashtra, India

Eden Greenz By Atmosphere Nagpur And Atmosphere Nagpur Will Be

The Company’s Strategic Expansion In The Orange City

August, 2024 – Atmosphere Core, a leading figure in the hospitality industry, has entered into a Hotel Management Agreement with N Kumar Group Nagpur to develop a luxury golf resort and a city-centre hotel in Nagpur. EDEN GREENZ BY ATMOSPHERE NAGPUR is scheduled to open in Q1 2025, while Atmosphere Nagpur will open in Q3 2025. This partnership aligns with Atmosphere Core's goal of reaching 25 properties in India by 2025 and marks the company’s venture into Maharashtra, a key state for tourism and business.

Currently operating as Eden Greenz, this golf resort will be rebranded and enhanced to reemerge as "EDEN GREENZ BY ATMOSPHERE NAGPUR" in Q1 2025, seamlessly integrating into the Atmosphere Hotels & Resorts brand portfolio. Travellers can look forward to 105 indulgent rooms, including family suites, honeymoon suites, and presidential suites overlooking a stunning 9-hole golf course and lush greenery. The stay will be elevated through an experiential culinary journey at an all-day diner with alfresco service, a speciality restaurant, a bakery and café in the lobby, a themed bar, and an exclusive two-level nightclub. Atmosphere Core will also introduce a nature-inspired tranquil spa and wellness centre through its award-winning spa brand, ELE|NA. Soothing views of a nine-hole golf course and verdant green foliage will create the ideal setting for spa and wellness experiences. This luxurious destination resort located just 30 minutes from Nagpur International Airport and an hour from the renowned Pench National Park Tiger Reserve, this destination is perfect for leisure travellers seeking a serene escape. It also serves as an ideal venue for meetings, private celebrations, and weddings, offering 20,000 sq. ft. of indoor event space along with a variety of expansive outdoor settings.

ATMOSPHERE NAGPUR will open in Q3 2025 as a world class, a city-centre business hotel ideally located in the heart of the city’s business and entertainment districts. The hotel will offer 120 elegantly designed rooms and suite offering stunning views of Nagpur. Guests can choose to dine at the all-day restaurant, specialty restaurant, or a quick bite outlet, and enjoy the best of wine and spirits at the themed bar. A terrace lounge bar by the swimming pool with dazzling skyline views will become the city’s most coveted spot. Business travellers seeking a comfortable stay will appreciate the luxurious and smart services while a 6,000 sq. ft. indoor event space and additional outdoor venues set the stage for hosting meetings, private celebrations, and weddings. The hotel is located just 10 minutes from Nagpur International Airport.

Nagpur, known as the Orange City, is a culturally rich and historically significant destination in Maharashtra. It is home to landmarks such as the 19th-century Nagpur Central Museum, which displays locally found items including fossils, sarcophagi, and Mughal weaponry. As a major business hub located at the centre of India, it offers convenient access for travellers.

Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core - India, Nepal, Sri Lanka, & Bhutan, shared his enthusiasm, saying, "Nagpur is not just the geographical 'centre' of India, but also one of our country’s fastest growing metropolis with a distinctive cultural heritage, business vibe and cosmopolitan environment. I am delighted to announce our presence in this prestigious city which has always captivated travellers with its beauty and economic significance. Both these properties, EDEN GREENZ BY ATMOSPHERE and ATMOSPHERE NAGPUR are very close to our hearts and are set to become a highly coveted destination."

Mr. N. Kumar, Chairman & Manging Director of N KUMAR GROUP, conveyed excitement about partnering with Atmosphere Core for a strong and mutually beneficial business relationship. Recognising Atmosphere Core as a renowned brand, he is confident that the collaboration will elevate both these properties into world-class hotels with exceptional services and experiences.

Ms. Archana Wani, Director of N Kumar Group said “Atmosphere Core is a leading hospitality company in the Maldives, having a portfolio of nine private island resorts within just over a decade and 11 upcoming in India. Our partnership with Atmosphere Core aims to further expand its presence into India and promises to bring its legacy of exceptional service and high standards to our very own Orange City - Nagpur. I am confident that Atmosphere Core’s renowned reputation for excellence in hospitality will be a great success

Narrative: Pune’s New Dining Destination Blending Indian Tradition and Innovation

Pune, August 2024: When the richness of culinary flavours meets modern-day innovation, a beautiful dining experience takes shape. This is the essence of ‘Narrative’ , a new luxurious restaurant in Pune’s Koregaon Park. Here, the art of cooking becomes a symphonious harmony, where time-honoured recipes get contemporary twists and create a narrative of flavours that honour the past and celebrate the future. For true food enthusiasts, it’s more than a meal; it’s a story of a destination unfolding with each bite and in every sip. 

Located in the vibrant vicinity, the lavish restaurant becomes a cultural hub where tradition and modernity coexist. Step into a magnificent structure designed to suit varied experiences and moods. There is an all-day cocktail bar which serves artfully concocted cocktails. Its premium enclave ‘The Living Room’ has top-class amenities like select single malts, mezcals and a collection of cigars, for intimate gatherings or prestigious meetings. A corporate lounge is perfect for team lunches or business meets. And an open rooftop space blends city lights with tiny stars, creating a visually striking backdrop for your dinner plans. The entire space is crafted to serve a range of clientele–from dynamic professionals to family and friends.  The menu takes you on an authentic journey through time, where specially sourced local ingredients are seasoned with a pinch of modern cooking techniques. Traditional recipes and familiar flavours are melded with novel techniques to create a spectacular dish. 

Each preparation explores uncharted flavours, you won’t easily find elsewhere. The menu aims to break the stereotype that traditional Indian food can’t be innovated. 

‘The Narrative’ Misal strong spices texture to the classic, Pahari Chausa Daal lentils cooked with rustic spices inspired by the hills, Prawns Rasam succlence of prawns absorb the warmth of rasam, Manipuri Black Rice Crisps homemade crisps paired with tangy mustard and smoked aloo bharta, Salmon Kokam Ceviche coastal delicacy of fresh salmon marinated with zesty kokam and Dindigul Thalapakatty Biryani Special aromatic biryani packed with flavours from Chennai are where the classics meet innovation and create enticing flavours that linger on your tastebuds. Unique additions from local domestic producers retain the gastronomical past while creating an exciting dining experience. 

The specially crafted cocktails offer another unique melange of cultures where local ingredients are thoughtfully paired with international beverages. An infusion of homemade sodas, bitters and clever brewing techniques like fat-washing, pickling and milk-washing bring forth a varied and vibrant drinks menu.  The Ghee Vodka Tonic combines Ghee wash vodka with Sparking Sake, an innovative dance of flavours. For a fragrant drink, sandalwood dream exudes the scent of sandalwood with Tequila and Bianco paired with jasmine and beetle soda. The Nutty Aristocrat is a harmony of nutty flavours from peanut butter and celery with whiskey and citrus. If you love bold and spicy flavours, try out the Smoky Naga Mezcal, a dashing combo of Naga chilli, honey, and coriander with mezcal. The entire cocktail menu is devised to induce a feeling and be a part of stories, the ones that you haven’t heard before

Talking about the passion behind Narrative, Mr. Narendra Thakur says,“We wanted to go beyond just dining. We wanted to create a place where people get to know the diverse local culinary stories of India. Each recipe carries a story and we want to celebrate these stories in a way that they get all the appreciation they deserve. Narrative is our vision to blend the heritage of local cuisine with innovation to showcase the depth of our culinary excellence.” The menu thus focuses on regional diversity where generational recipes come to your plate, adding the depth of rich flavours. 

When you step out of 'Narrative,' carry the memory of an extraordinary meal that bridges the old and the new. From the regional cuisines that celebrate India's diverse heritage to the artisanal cocktails, every element is designed to offer a sanctuary of flavours and a feast for the senses. 

Instagram: https://www.instagram.com/narrative.pune/

Address: 6, Koregaon Park Annexe, Mundhwa, Pune

Ginger Checks Into Coimbatore

MUMBAI, AUGUST 2024: Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of Ginger Coimbatore Airport, Avinashi Road. The hotel embodies the brand’s signature lean luxe philosophy, providing guests with a contemporary and comfortable stay.

Speaking on the occasion, Ms. Deepika Rao, Executive Vice President – New Businesses, Hotel Openings & Corporate Communications, IHCL, said, “Coimbatore’s inclusion as a smart city combined with its robust infrastructure development and improved connectivity is creating a thriving ecosystem for businesses and tourists. Ginger, with its lean luxe offering, will cater to the evolving needs of both corporate and leisure travellers in the city.”

The 68-key Ginger Coimbatore Airport is conveniently located next to the airport and is in close proximity to key business districts such as Tidel Park, Coddisia Trade Centre, Chil SEZ IT Park, and Thoughtworks Tech. The hotel features Qmin, the signature all-day diner, The Bar, a well-equipped fitness centre and a conference room.

Coimbatore has emerged as a major player in IT, education, and healthcare making it among the fastest growing tier-II cities in India. Situated at the foothills of the Western Ghats, Coimbatore serves as the perfect gateway to the enchanting Nilgiri Hills. The region's breath-taking landscapes, colonial charm, and rich biodiversity make it an attractive destination for travellers.

With the addition of this hotel, IHCL will have 18 hotels in Tamil Nadu including 2 under development.

Mövenpick Resort Al Marjan Island Triumphs at the Haute Grandeur Awards 2024 Clinching 5 Prestigious Titles

August 2024: Mövenpick Resort Al Marjan Island had a spectacular success at the Haute Grandeur Awards 2024 winning in five prestigious categories: Best Family Hotel in UAE, Best Island Resort in UAE, Best Island Hotel in UAE, Best New Resort in the Middle East, and Best Private Beach Hotel in the Middle East. This remarkable achievement highlights the commitment to providing unparalleled experiences for families and guests seeking an exceptional staycation destination.

Since opening its doors just two years ago, Mövenpick Resort Al Marjan Island has established itself as a premier family-oriented resort. With a strong focus on creating memorable experiences for children, teens, and adults, the resort offers a dedicated Kids Club, a Teen Zone, an arcade family gaming room, and Wibit, Ras Al Khaimah’s largest floating park. An extensive range of water sports and activities ensures that every family member enjoys their time to the fullest.

“Our commitment to excellence and guest satisfaction has been recognised in a remarkable way,” said Fabien Chesnais, General Manager of Mövenpick Resort Al Marjan Island. “Winning awards in five categories at the Haute Grandeur Awards 2024 within our first two years of operation is a testament to our team’s hard work and our guests’ unwavering support. We are truly honoured and will continue to strive for excellence in every aspect of our resort,” he added.

Mövenpick Resort Al Marjan Island is designed to offer breathtaking views and luxurious comfort, with all rooms guaranteed to have views of the beach, pool, or the island, promising a stunning panorama of the Arabian Gulf and the fresh sea breeze. The accommodations range from the exquisite Panoramic Bridge Suite and deluxe rooms, family rooms to chalets with private pools and private terrace, ensuring that guests experience the ultimate island vibe.

The Food & Beverage offerings are equally impressive, providing a playground of culinary delights for all tastes. Guests can indulge in a variety of dining experiences, from international cuisines to local delicacies, within the six dining outlets, all prepared with the finest ingredients and presented with flair.

In addition to the commitment to guest satisfaction, Mövenpick Resort Al Marjan Island is dedicated to sustainability initiatives, including a zero-plastic policy. It believes in protecting the environment and ensuring that future generations can enjoy the natural beauty of this island.

Mövenpick Resort Al Marjan Island continues to be the preferred staycation destination providing a haven of relaxation, adventure, and family fun creating unforgettable memories.

Ingredient Ideology | Passion For Poha By: Dr. Kaviraj Khialani – Celebrity Master Chef.

A humble ingredient to pick on and prepare varieties!

Poha is also known as flattened rice and is a wholesome meal as well it is not only a good source of carbohydrates but also packed with iron, rich in fiber and a good source of anti-oxidants as well. However, it doesn’t contain any protein as such but we recommend to add a few peanuts while making Poha to balance the nutrient levels. Poha is also a gluten free ingredient which makes it versatile in being used in kitchen and bakery as well.

There are various thoughts by people when it comes to consuming Poha in our diets while some say that it does add in calories along with being rich in carbs and average in fiber, oats seem to be scoring slightly more on the protein score as compared to Poha, it is also recommended that those of us who are on a weight loss program may limit the consumption of Poha or take it once in a while for a change.

Poha is also said to be a good probiotic food as well since these rice products are made after parboiling the paddy and in the sun drying it for few hours before being beaten up or flattened to convert them into our Poha. If we speak about indian breakfast menus we do have it all the time and it is widely consumed all over the country in a variety of recipes and modified version as well.

Let us check out a few simple- easy and slightly different recipes with POHA:

Recipe-1] CHEESY ITALIAN POHA

Ingredients

Poha/ flattened rice- 1 and a half cup.

Oil-1 tsp

Butter-1 tsp

Onion- 1 small finely chopped

Green chili- 1 no chopped

Garlic- 1 tsp chopped

Green capsicum- ½ no cut into cubes

Fresh button mushrooms- 4-5 cut 1 x 2

Carrot-1/2 no cubes/grated

Salt and crushed black pepper to taste

Mixed herbs- ½ tsp

Chili flakes- ½ tsp

Fresh cream-2 tbsp.

Cheese- 2 tbsp. grated

Parsley/ coriander- 2 tbsp. chopped

Method:

1. Clean the Poha and place it in a colander and wash it a couple of times under running water, drain the water well and allow the Poha to rest for 10-12 mins.

2. Heat oil and butter in a pan, add in the garlic, chili and onions and saute them well for a minute, add in the choice of vegetables or we can also use sliced chicken sausages, boiled eggs, sliced chicken salami or even bacon for that matter/ we also use boiled chicken cubes at times to make it as a variation.

3. Add in the salt, pepper, herbs and chili flakes to taste and ¼ cup water just to ensure the mixture is not too dry in the pan.

4. Add in the washed Poha and mix it well into the veggies and cover and simmer it for 3-4 mins allow to cook in steam.

5. Now add in the cream and grated cheese and mix it in lightly and it will be a slightly moist texture at this stage in the pan, cover and simmer for another 4-5 mins and serve hot garnished with fresh herbs, olives, cheese, chili flakes etc.

Recipe-2] TEX-MEX POHE

Ingredients

Poha/flattened rice- 1 and a half cups

Oil-1 tsp

Butter- 1 tsp

Garlic- 1 tsp chopped

Onion- 1 small chopped

Green chilies- 2 tsp chopped

Tomatoes- 1 medium sized chopped

Boiled rajma/ kidney beans-1/2 cup

Boiled sweet corn-1/2 cup

Green capsicum-1/2 no cut into small cubes.

Salt and crushed black pepper to taste

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp or use mexican spice mix- 1 tsp

Red chili sauce- 1 tsp

Tomato ketchup-2 tsp

Coriander-2 tbsp. chopped

Roasted crushed peanuts-2 tbsp.

Lime juice-2 tsp add and serve hot.

Method:

1. Clean the Poha and place it in a colander and wash it a couple of times under running water, drain the water well and allow the Poha to rest for 10-12 mins.

2. Heat oil and butter in a pan, add in the garlic, chili and onions and saute them well for a minute and add in the corn, capsicums, boiled rajma- we can also use non-veg ingredients here as per choice like leftover chicken tikka slices, or seekh kababs, shredded double fried eggs, at times I also use baked beans in tomato sauce for this recipe, also add in seasonings, herbs, chili flakes and saute for 1 min.

3. Add in the sauces and ¼ cup water to maintain a little moisture in the pan, add in the washed and drained Poha and give it a nice mix into the ingredients, cover and simmer for 4-5 mins allow to cook in steam.

4.Add in the sauces and stir it well, cover and cook for another 2-3 mins and then serve hot, garnish with roasted crushed peanuts and coriander leaves, jalapeno peppers, cheese.

Recipe-3] MAKKAI MASALA POHA

Ingredients

Poha/ flattened rice- 1 and a half cup

Oil- 2 tsp

Curry leaves- 8-10 no

Green chilies-2 chopped

Cumin seeds- ½ tsp

Mustard seeds-1/2 tsp

Slit red chilies- 2 no

Onion-1 med size chopped

Tomato- 1 med sized chopped

Ginger-2 tsp chopped

Salt and pepper powder to taste

Turmeric powder- ½ tsp

Red chili powder-1/2tsp

Coriander powder-1 tsp

Garam masala powder-1/4 tsp

Water-1/2 cup

 Sweet corn-1 cup boiled

 Coconut-1/4 cup fresh or 2 tbsp. desiccated.

Green capsicum-1/2 no cut into small cubes

Sprouts-1 cup 

Coriander leaves-2 tbsp. chopped

Lime juice- 2 tsp add and serve hot.

Method:

1. Clean the Poha and place it in a colander and wash it a couple of times under running water, drain the water well and allow the Poha to rest for 10-12 mins.

2. Heat oil in a pan add in the ingredients for the tadka starting with curry leaves, red chilies, green chilies, cumin, mustard, ginger and saute them for a few seconds, add in the onion and cook until light pink, add in the tomatoes and powdered spices and little water and allow the masala to cook for 2-3 mins.

3. Now add in the boiled corn, capsicums along with any other choice of vegetables/non-veg as desired into the masala along with coconut and allow to cover and cook on low flame for 2-3 mins.

4. Add in the drained Poha, coriander leaves and give it all a nice mix, cover and simmer for another 4-5 mins and serve hot adding a splash of fresh lime juice.

Recipe-4] CHATPATA POHA TIKKIS

Ingredients

Poha/flattened rice- 1 cup

Boiled and grated sweet potato- 1 cup

Oil-2 tsp

Cumin seeds- 1 tsp

Ginger-garlic- green chili paste- 1 tbsp. mix

Onion-1 small chopped

Salt and pepper to taste

Red chili powder-1/2 tsp

Coriander powder-1 tsp

Chaat masala-1/2 tsp

Roasted and crushed peanuts-2 tbsp.

Coriander leaves- 2 tbsp. chopped

Breadcrumbs/maida -1/4 cup for binding/coating as needed.

Oil to shallow/deep fry as needed

Method:

1. Clean the Poha and place it in a colander and wash it a couple of times under running water, drain the water well and allow the Poha to rest for 10-12 mins.

2. Heat oil in a pan add in the cumin, ginger-garlic-chili paste, onions and saute for 1 min, add in the sweet potato, Poha and all powdered masalas, salt and pepper to taste and mix well.

3. Cover and cook the mixture on a low flame for 4-5 mins turn off the flame add in the crushed peanuts, chopped coriander leaves, add a little breadcrumb to help in binding if needed and mix, remove onto a flat open plate or thali and cool for a few mins.

4. Apply oil on the fingers and hands and while the mixture is still warm divide the mixture into 8-10 portions and shape them each into ½ inch thick round flat tikkis and either shallow fry or deep fry with a light coating of maida/ breadcrumbs and serve it hot with chutney/tomato ketchup.

Recipe-5] BADAMI POHA PHIRNI

Ingredients

Poha/ flattened rice- 1/2 cup powdered along with 2 tbsp. almonds.

Ghee- 2 tsp

Green cardamom -2-3 no

Brown sugar/grain sugar/organic coconut sugar- as per taste

Soy milk/ regular milk- 2 and a half cups

Mava- 2 tbsp. grated- optional

Dates- 2- 3 no finely chopped.

Method:

1. Prepare the Poha and almond powder and keep aside.

2. Heat up the milk in a thick bottomed pan and add in the green cardamom, add in the ghee and sugar of your choice and to taste and mix well, add in the Poha almond powder mix and stir constantly and allow to cook on low flame for 10-12 mins.

3. Add in the chopped dates and simmer for another 6-8 mins and turn off the flame once the mixture gets a proper coating texture on the back of a tablespoon, allow to cool for few mins.

4. Dish out the badami Poha phirni into small dessert bowls add more nuts if desired, I also like to layer this dessert with fresh fruit like mango/kiwi/ berries or even by adding in some custard apple pulp to it, chill for a couple of hours and garnish with a few sliced nuts and serve.

Leamanah have taken Vipul Mohan : General Manager Radisson Resort Goa Baga as their Brand Ambassador ( Social Activist )

Leamanah, a leading name in business consulting and services, proudly announces the appointment of Mr. Vipul Mohan, General Manager of Radisson Resort Goa Baga, as its Brand Ambassador and Social Activist. With over four years of dedicated association with Leamanah, Mr. Mohan has played a pivotal role in supporting the organization's mission of recognizing and awarding excellence in the hospitality industry.

Under Mr. Mohan's guidance, Radisson Resort Goa Baga has not only excelled in delivering exceptional guest experiences but has also become a beacon of sustainable and socially responsible hospitality practices. His unwavering commitment to these values aligns seamlessly with Leamanah’s vision of fostering excellence in the industry.

Mr. Mohan’s role as a Brand Ambassador and Social Activist will further strengthen Leamanah's efforts to uplift the hospitality sector by promoting best practices and encouraging innovation. His leadership and advocacy will be instrumental in inspiring industry professionals to strive for excellence, ensuring that the highest standards are maintained across the board.

Leamanah is thrilled to have Mr. Vipul Mohan on board in this expanded capacity and looks forward to continuing its collaboration with him as they work together to elevate the hospitality industry to new heights.

Leamanah Awards Season 5 in the collaboration with Radisson Blu Paschim Vihar Delhi Powered by Ramrattangroup

New Delhi, India – LeAmanah is thrilled to announce the upcoming LeAmanah Awards Season 5, set to be an unforgettable evening of glamour, sophistication, and business brilliance. This prestigious event will be a unique opportunity for business leaders, entrepreneurs, and visionaries to showcase their brands and connect with like-minded professionals from diverse industries.

The LeAmanah Awards are not just an event but a testament to the dedication, hard work, and innovation that define the spirit of achievers. This season, LeAmanah introduces the term "Awardees" to signify the essence of our awards. These distinguished individuals and organizations will be celebrated for their outstanding contributions across various domains.

Event Highlights:

- Business Networking: Attendees will have the chance to engage in meaningful conversations, explore potential collaborations, and stay abreast of industry trends. The event serves as a platform for forging valuable connections that can lead to future opportunities.

- Brand Launch Opportunities: Corporates participating in the event will have the chance to launch and showcase their brands to a discerning audience. This spotlight moment is crucial for establishing brand identity and gaining visibility in today's competitive business landscape.

- Pre-Event and Post-Event Branding: LeAmanah’s branding strategy ensures that anticipation and excitement peak well before the event, and the impact extends far beyond its conclusion. Through innovative marketing tactics and social media promotion, the event remains a topic of conversation long after the curtains close.

Sponsorship Opportunities:

LeAmanah Awards Season 5 offers unparalleled opportunities for sponsors to enhance brand visibility among a diverse and influential audience. Sponsorship packages are available, providing direct access to professionals, wide reach across social media platforms, and extensive media coverage.

Join Us:

LeAmanah Awards Season 5 promises an evening of elegance and business excellence. Don't miss the chance to be part of this corporate extravaganza that brings together the best minds in the business world.

Event Details:
Date:31st August 2024
Location: Radisson Blu Hotel, New Delhi, Paschim Vihar

For more information on sponsorships or to confirm your participation,

please contact:
Anu Singh Bagal
Founder & Managing Director, LeAmanah
Phone: +91-8800717474

The World Avocado Organisation Launches a Consumer Education Campaign to promote avocados’ nutritional and health benefits in India

New Delhi, August, 2024: The World Avocado Organization (WAO) a non-profit organization which represents producers, exporters and importers of avocados from across the world, was set up in 2016 to promote avocado consumption and the health benefits of the world's favourite superfood.

After the extremely successful push in 2023, WAO has now launched its 2024 campaign in India to educate consumers and food businesses about the health benefits of regular avocado consumption and how to best use this fruit in varied Indian cuisines.  

The 2024 WAO campaign in India is majorly supported by growers from South Africa, a leading exporter of avocados. South African avocados were granted access by India earlier this year.

Mr. Derek Donkin CEO of South African Avocado Growers' Association (SAAGA) expressed their excitement at the opening of the Indian market for South African avocados.  Mr. Donkin remarked that “Historically, South Africa's avocado exports have been largely focused on Europe and the United Kingdom, and these destinations account for 95% of its exports. However, with production increasing, the recent access to India offers promising new avenues for growth with consumers getting a wider choice for high-quality fruit.”

Zac Bard, WAO Chairman said, "We are delighted to bring the World Avocado Organisation's campaign to India once again. The India 2023 campaign created a lot of excitement and engagement. Avocado consumption across the country has seen a significant boost. We want to further build on this momentum.”

“These are exciting times and we are delighted to be here,” Mr. Bard added. “With their natural nutritional wealth and versatility, avocados have become an integral part of modern diets across the globe. We envisage similar trends in India and foresee immense potential for avocados. The demand is only going to increase as more discerning Indian consumers discover this amazing fruit, its health benefits, its taste and ways to incorporate avocados into daily meals. Keep an eye out as we bring to you some of the top Indian chefs and nutritionists cooking with and talking about Hass avocados.”