Award | Vakkaru Maldives Scoops Three Prestigious Awards at the 2021 World Travel Awards

Vakkaru Maldives Scoops Three Prestigious Awards at the 2021 World Travel Awards

Vakkaru Maldives ends another year on a high with multiple wins at the 28th World Travel Awards 2021. The private island sanctuary, which only opened doors in 2017, scooped three prestigious titles this year. For the second year in a row, it was crowned the Indian Ocean’s Leading Resort. Industry experts and guests also voted again for the sprawling signature four-bedroom Vakkaru Over Water Residence as the Maldives Leading Hotel Suite and the Indian Ocean’s Leading Hotel Suite.  

Established in 1993, the World Travel Awards acknowledges, rewards and celebrates excellence across all key sectors of the travel, tourism and hospitality industries. With winners in each category determined by travel and tourism industry professionals and everyday travelers, it is the ultimate stamp of industry excellence.  

These new honours validate the world-class facilities and signature hospitality that Vakkaru Maldives offers its guests and reinforce its position as one of the most exciting resorts in the Maldives and the Indian Ocean. The resort has set itself apart with innovative hospitality concepts and memorable guest experiences, such as the launch of “Vakkare” last year. This enhanced service standard focuses on providing the utmost care in all its forms, with a commitment from all members of the Vakkaru team to make a sincere and creative effort to surpass guest expectations.  

Additionally, vacationers can also enjoy a range of unparalleled experiences. These range from signature wellness treatments for the body, mind and soul in the luxurious overwater Merana spa and sunrise yoga sessions on the pristine white sand beach to private tennis lessons with some of the world’s top players and the finest gourmet experiences to be had in the Maldives. With its enviable location in Baa Atoll, named a UNESCO Biosphere Reserve in 2011, the luxury resort also offers some of the Indian Ocean’s best bluewater experiences, from scuba diving and snorkeling to watersports.  

Couples embarking on a life journey together can enjoy several exceptionally romantic experiences at this private water retreat. These include exclusive night-time use of the spa, where indulgent treatments are followed by a healthy and nutritious dinner underneath the starry skies. Or, private excursions to a nearby sandbank to enjoy Champagne and canapés as they admire another spectacular Indian Ocean sunset.  

With the double title of “Maldives Leading Hotel Suite” and “Indian Ocean’s Leading Hotel Suite”, the luxurious Vakkaru Over Water Residence is well suited to families or a group of friends looking to enjoy the ultimate holiday in complete privacy. Drawing on the rich traditions of Maldivian style, it is one of the largest overwater residences in the country. And located at the end of the water villa jetty, it guarantees unobstructed views of the ocean’s Fifty Shades of Blue and the spectacular sunsets. The two-storey residence, spread over 971 square meters, has its own infinity pool and comes with a dedicated chef. Inside the sprawling space are four bedrooms and perfectly fitted bathrooms with spacious tubs and private steam rooms. Outside, the vast, versatile terrace includes a dining area, multiple relaxation spaces, a private spa pavilion and a staircase that leads directly to the sea.  

Other thoughtful guest benefits include VIP passage through Malé’s Velana International Airport. In addition, the on-call team of butlers facilitate numerous in-resort and in-villa privileges on the island, from complimentary sundowners and private beach barbecues to family film nights with unlimited popcorn, candyfloss and ice cream, and celebratory afternoon teas.  

Speaking about the resort’s latest accolades, Iain McCormack, General Manager, Vakkaru Maldives, said: “This recognition for the second year in succession is a wonderful honour. These awards are a testament to the tireless efforts of all Vakkaru team members to deliver our brand of inspirational hospitality and exceptional service to every guest. There is no greater reward for us than knowing that we were able to exceed guest expectations. These important wins will encourage us to continue working with even more enthusiasm to offer our guests extraordinary and memorable experiences at our timeless sanctuary.”  

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Appointment | Akshay Bhardwaj joins Andaz Delhi as new Head Chef

With a culinary experience of more than a decade, Bhardwaj is an MBA in Hospitality and International Tourism

Andaz Delhi has a new Head Chef- Akshay Bhardwaj. With a culinary experience of more than a decade, Bhardwaj has worked with some of the industry's most well-known names. In July 2008, he began his career in hospitality with ISTA 5 star Luxury Hotels. Over the next few years, he interned at Le Chatelain Hotel in Brussels, Wildflower Hall in Shimla, Hotel Vatel in Nimes, France, and Le Bateau Ivre (a 2 star Michelin Star Restaurant) under celebrity chef Jean Pierre Jacob. As Demi Chef de Partie, he joined Oceania Cruises, an upper-tier cruise line, in 2011. 

In 2012, he moved to India to work as a Chef de Partie at Pullman Hotels, and in April 2013, he relocated to Canada to work in the same capacity at Sawridge Hotels Alberta. He worked in Canada and Denmark for the next three years before returning to India in August 2016 as the Executive Chef for the pre-opening of Whisky Samba in Gurgaon. He was promoted to Corporate Chef at Eastman Colour Restaurants Pvt. Ltd. two years later (La Roca, Aerocity and Unplugged Courtyard in Connaught Place and Gurgaon). His most recent position was as Executive Sous Chef at the ITC Maurya in Delhi.

"From clan to the tribe, Andaz Delhi Tribe is all about how one works differently to make a difference. That’s the andaz of Andaz – to learn, to progress and to implement whatever it takes to make a difference," says Bhardwaj.

Reopening | Crowne Plaza Chennai Adyar Park Completes Meeting and Banquet Venue Renovation

Crowne Plaza Chennai Adyar Park Completes Meeting and Banquet Venue Renovation

A valued part of Chennai’s commercial hub, Crowne Plaza Adyar Park unveiled its refurbished banquet venues Mowbrays & Chamiers Hall. The venues have undergone a major refurbishing, including technology enhancements designed specifically to address the needs of meeting and event planners. The design is focused on improving the overall guest experience while delivering on the brand’s promise of intuitive and unscripted service.

To better serve business guests and social celebrations, the two grand venues featuring 5800 square feet of total banquet space showcases new furnishings, wall coverings and the latest in technology. The Banquet spaces are outfitted with premium audio/visual systems to provide every convenience for groups both large and small. Exceptional catering, Professional Crowne Meeting assistance with empanelled decorators are available on-site.

“Crowne Plaza Adyar Park provides the new-age traveller with an elevated option for meetings, business trips and leisure stay with the convenience of being in the heart of Chennai,” said Anand Nair, General Manager “The hotel adds to the overall vision to revitalize and modernize our facility and provide our patrons with the best care and experience possible when hosting events with us. The venue and complimenting services are redesigned with our guest’s comfort in mind so that they may have an uplifting experience and the opportunity to recharge during celebrations & grand events with us. We hear from meeting and event planners, while there is continuing desire for face-to-face, that hybrid meeting will be a trend that will continue. Through early adoption of Hybrid technology, the hotel is one of the first in the city to deliver an end-to-end solution for these event requests.”

The hotel continues to put spotlight on its Hybrid event solutions as a part of ‘Meet with Confidence’ program to support the changing needs of MICE and social events. The program includes resources, technology and tools in capabilities that can simultaneously connect multiple locations to regional and global business and leisure events through live streaming, creating more shared experiences for virtual and in-person attendees.

Crowne Plaza Chennai is also focused provide viable travel solutions to Business establishments, by driving IHG Hotels & Resorts global program ‘IHG Business Edge’- designed to help small to medium sized business in saving money by extending 10% discount on guestrooms & enhanced rewards; the program is tailored for companies focusing on destination-driven corporate gatherings versus large-scale conferences and events.

Hilton News | Hilton makes key sharing easier as it pushes connecting rooms

Hilton has unveiled a range of new technologies as it looks to push the boat out on the guest experience. In its latest initiative, it is allowing guests to share their room keys digitally. A move that goes hand in hand with the group’s renewed focus on selling connecting rooms.

The new digital key share allows one guest to give room access to up to four other guests through the Hilton Honors App. Since its 2015 launch, Hilton’s Digital Key has expanded rapidly. The technology is now available at more than 80 percent of Hilton’s portfolio. That’s close to 5,400 of Hilton’s more than 6,600 properties worldwide. It has been used to open more than 135 million guestroom doors and has reduced plastic waste by 125 tonnes.

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NEWs | Odisha to host an eco-retreat festival at Pentha Beach

Starting from 15th November, this three-and-a-half month long event will give travellers an opportunity to experience the wonders of the beach destination

Odisha’s tourism department has announced that it will host an eco-retreat festival at the scenic Pentha beach.  The festival, which will be held next month, will debut at this beach in the state’s Kendrapara district.

Starting from 15th November, this three-and-a-half month-long event will give travelers an opportunity to experience the wonders of this destination. The state government has arranged for 15 luxury tents along with various food and cultural festivals along with trekking opportunities at a nearby mangrove forest.

Last year, the Odisha tourism department organized a month-long retreat festival at Nalitapatia village. Following its success, it has decided to extend the period for this year’s event to 106 days.

NEWS | IHCL expands its presence in Odisha with a new SeleQtions Hotel

This is IHCL's fifth property across brands in the State of Odisha.

The Indian Hotels Company (IHCL) has announced the signing of a new SeleQtions hotel in Bhubaneswar, Odisha. Currently operating as The Crown, the hotel will be rebranded as an IHCL SeleQtions hotel.

This particular property is a partnership between IHCL and Sukhamaya Pvt Ltd.

Commenting on the signing, Suma Venkatesh, EVP - Real Estate & Development, IHCL, said, “The signing of this hotel further strengthens our presence in Odisha, which apart from its tourism potential, is fast becoming a key business hub. This new SeleQtions hotel is ideal for business travelers, while also offering distinctive experiences that embody the destination’s rich culture. We are delighted to partner with Sukhamaya Pvt Ltd for this project.”

The hotel, featuring 80 rooms, will undergo renovation and open under the SeleQtions brand in a more contemporary avatar. Strategically located in the heart of Bhubaneswar, the hotel is well suited for both business and leisure travelers. With a variety of dining options and large outdoor spaces, the hotel also offers multiple banqueting and meeting venues.

With the addition of this hotel, IHCL will have five hotels across brands in Odisha.

New Opening | Club Mahindra launches its fifth resort in Tamil Nadu

Club Mahindra launches its fifth resort in Tamil Nadu

The 98-key hotel and resort in Rameswaram offer a range of experiences and indulgences for tourists.

Club Mahindra, the flagship brand of Mahindra Holidays & Resorts India Limited, has launched its newest resort in Tamil Nadu. Called JKR Resort & Spa, this 98-room resort is nestled amid the vistas of Rameswaram.

The destination also has experiences such as scuba diving, bird watching, magnificent temples, glimpses of sea turtles as well as a variety of in-house spa therapies. The resort, however, is famous for its beautiful swimming pool, the only one on the island.

JKR Resort & Spa provides some of the top-of-line indoor amenities that include a state-of-the-art gym, multi-cuisine dining experiences along a beverage lounge that specializes in delectable and refreshing drinks. Located in the heart of town, the resort provides easy access to all major destinations on the island.

Cruise Update | Princess Cruises Announces Ship Restarts for February, March and April 2022

Princess Cruises Announces Ship Restarts for February, March and April 2022

Starting between February 13 and April 22 cruises onboard three additional Princess MedallionClass™ ships will take guests to the Caribbean, Hawaii and California Coast. Crown Princess, Island Princess and Royal Princess join the eight Princess ships scheduled to restart in 2021, representing 79 percent of Princess' ship capacity. Crown Princess: On February 13, Crown Princess will join Majestic Princess and Grand Princess for sailings from Los Angeles to the California Coast and Hawaii. Then, Crown Princess will position to Seattle to sail on a couple of Pacific Northwest Coastal voyages and to Hawaii. Crown Princess will also add another Alaska departure with a new 8-day Inside Passage cruise with Glacier Bay starting on April 29, 2022

Island Princess: Travels to the Caribbean starting March 6, from Ft. Lauderdale on a 14-day, 10-day and series of 7-day cruises to the Southern, Eastern and Western Caribbean.Royal Princess: California Coast sailings from Vancouver beginning April 8, 2022."It has been thrilling to have our guests onboard enjoying real vacations in Alaska and on the west coast," said Deanna Austin, Princess Cruises chief commercial officer. "By April of 2022 we will have 11 of our ships back at sea, with the support of government and port officials, creating vacation memories for our guests."Princess cruises sailing through February 2022 are available for guests who have received their final dose of an approved COVID-19 vaccine at least 14 days prior to the beginning of the cruise and have proof of vaccination. Crew vaccinations will be in accordance with CDC guidelines.We will continue to monitor the latest guidance from the CDC as well as local, state and federal officials in the ports we sail from and those we visit and will adjust our onboard protocols and vaccination requirements, as necessary. Should our vaccination approach change, we would notify guests prior to final payment. PRINCESS MEDALLIONCLASS VACATIONAll Princess ships offer TrulyTouchless™ experiences that simplify the guest experience and deliver next-level service supporting new health protocols. The cruise line's award-winning OceanMedallion wearable device replaces the traditional cruise card and pairs with embedded IoT ("Internet of things") -driven innovative technology to significantly expand touch-free options and personalization on board, including Touchless embarkation and disembarkationKeyless stateroom entryCompletely contactless commerceSimplified safety training-demand food, beverages and retail items delivered anywhere onboard guest service requests via mobile device chat location-based gaming and wagering entertainment content via smart device princess ships offers the best Wi-Fi at sea, MedallionNet™, so guests can stay connected to the things and people they love and share vacation memories with ease.To accommodate this restart, select cruises on Crown Princess will be canceled.  Guests on these voyages will receive information on their rebooking options. Cruises can be booked through a professional travel advisor, by calling 1-800-PRINCESS (1-800-774-6237), or by visiting the company's website at www.princess.com.About Princess Cruises:One of the best-known names in cruising, Princess Cruises is the world's leading international premium cruise line and tour company operating a fleet of 14 modern cruise ships, carrying two million guests each year to 380 destinations around the globe, including the Caribbean, Alaska, Panama Canal, Mexican Riviera, Europe, South America, Australia/New Zealand, the South Pacific, Hawaii, Asia, Canada/New England, Antarctica, and World Cruises. A team of professional destination experts has curated 170 itineraries, ranging in length from three to 111 days and Princess Cruises is continuously recognized as "Best Cruise Line for Itineraries." 

In 2017 Princess Cruises, with parent company Carnival Corporation, introduced MedallionClass Vacations enabled by the OceanMedallion, the vacation industry's most advanced wearable device, provided free to each guest sailing on a MedallionClass ship. The award-winning innovation offers the fastest way to an effortless personalized vacation giving guests more time to do the things they love most. The company is part of Carnival Corporation & plc (NYSE/LSE: CCL; NYSE:CUK).In line with the latest advice from health officials about COVID-19, Princess Cruises is currently enhancing health and safety protocols with input from medical experts and government bodies and assessing how they may impact future itineraries. Actual offerings may vary from what is displayed in marketing materials. Click on the following links to stay updated on current Cruise Updates and Health & Safety protocols.

NEWS | 3rd edition of DPIIT – ASCON Consultation Forum

Jyoti Mayal, President, TAAI and Member Board – CII National Committee on Tourism and Hospitality represented Travel Trade Fraternity at the 3rd edition of DPIIT – ASCON Consultation Forum with Industry Associations’ theme “Stimulating Growth for Aatmanirbhar Bharat -Leveraging Opportunities Post Pandemic” on 9 October 2021 which was jointly organized by ASCON, CII, and supported by DPIIT, Government of India. The meeting was presided over by the Hon’ble Minister of Commerce and Industry, Shri. Piyush Goyal. 

TAAI has actively participated & submitted its inputs and supported CII’s National Tourism Councils perspective, to the Government of India. Tourism is a significant sector & contributes 9% to the GDP of our country & nearly equal in employment.

The Six key recommendations were collated into a presentation under Investments, Cost of doing business, Ease of doing business, Trade Policy, Technology & R&D & Job creation & Skills. These were put forth to Shri. Piyush Goyal, Hon’ble Minister of Commerce & Industry, Textiles, Consumer Affairs, Food and Public Distribution during the report-back session.

Sharing some of the key recommendations by the entire committee. 

• Inclusion of Tourism in Concurrent list. The National Tourism Policy has had multiple deliberations, but a revised policy is still awaited.

• Waiver of statutory dues and licenses. ECLGS 5.0 for disbursing another 20% on outstanding loans.

• Govt. to restore SEIS to 7% for travel and 5% for hotels & to restore without legal entity wise capping of 5 crores.

• Auto-renewal of licenses without any fees for this financial year.

• Enabling investments in the industry in a time-bound manner through single-window clearances.

• Promote travel spending LTA Tax Exemption and Allow a 200 per cent weighted exemption. Need of National Tourism Fund to be created.

• An empowered Taskforce to be created with members from the Industry, Ministry of Commerce, Tourism, Environment, Shipping, Civil Aviation and Culture.

• To restart scheduled international flights in tandem with tourist visas to stimulate inbound tourism & necessary provision to be made in the new Foreign Trade Policy 2021-26 for custom duty waiver.

• Opening up tourism by starting e-visa, through Vaccine certificates & promoting India as a Safe Tourist Destination. Campaigns to attract young talent.

• Skill Development and Training in Public-Private Partnerships (PPP). Travel agents to be reskilled through certified courses. TTT courses. Endorsement/certification by Government. Rebates to be given for investments in skilling.

We believe working in tandem and a collaborated manner, emphasizing the ease of business, incentivization, effective skilling with the formation of a national task force, creating tourism fund & being included in the concurrent list is the need of the hour. And, the government needs to support & establish all these & bring corrective policies to see the growth of the Travel & Tourism sector to build a strong economically driven Atmanirbhar India, added Jyoti Mayal. 

Eclat Insights | The Forgetting Curve, What It Is, Why It Matters & What To Do

The forgetting curve hypothesizes the decline of memory retention in time. This curve shows how information is lost over time when there is no attempt to retain it.

Why is it relevant to you?

For yourself, use these insights to develop a system to fight the forgetting curve. If you lead a team, then bake this into your processes.

Actionable Insights

The key here is to retain the knowledge. Start with acceptance. Just because you saw a product demo once or you had a lecture or training program, does not mean you will retain that knowledge and neither will your team.

• You have to put in a process to consciously review the learned knowledge.

Simply put, you should make sure you review regularly to make learning stick.

Find out more about spaced repetition - A Simple yet powerful methodology to learn and retain knowledge using flashcards. There are tons of apps too.

Real-World Examples

For Chefs / Kitchen Teams - When trying to share, teach a new recipe to the team.

1. Ask your team to read a recipe.

2. Do a demo of the recipe the next day. Take pics or make a video.

3. Have a discussion on the recipe, dish, the next day.

4. Ensure there is a review: 3 days, 7 days and 21 days from the first time the recipe was demonstrated.

5. Use the pics or video for the review. Ask questions. Take a quiz.

6. Do a repeat demo if the team is unable to remember details.

For Front Office Service Leaders / Food & Beverage Service Leaders

You can use an electronic version or pen & paper.

1. For your regulars or repeat guests, make cards with their names on one side and details on the opposite side. These could be preferences, standing instructions etc

2. Get each team member to start with one card from the stack. If they are able to answer correctly the card moves to a box they need to see only after 21 days. If not, they need to see it again the next day.

3. Do this, till you are out of cards.

You can use the same methodology for any knowledge across any team.

Want to make this WOW?

• Reward people for remembering stuff.

• Allow people time on shift to do this.

• Start small. Make a deck of just 10 cards with the most important things you want your team or yourself to remember. Once you ace these 10 cards you will know the power of the method. Expand as & when required.

If you need starter ideas, do reach out to p.bedi@eclathospitality.com

NEWS | Delhi NCR indicates strong travel demand as per a study by Thomas Cook India

Delhi NCR indicates strong travel demand as per a study by Thomas Cook India 60% Month-on-Month growth 

Approx. 290% surge in Domestic Holidays; 55% Outbound* Festive & Winter Season is driving positive recovery trends at 65% of pre-pandemic levels

Family Vacations, Groups of Friends, Honeymoon Travel driving demand from Delhi  

Delhi, October 2021: Delhi features as a top source market for Thomas Cook India, India’s leading integrated travel services company. Lockdown fatigue and pent-up demand is resulting in strong travel desire from Delhites – Thomas Cook India has been witnessing a robust 60% month-on-month increase since re-opening in June 2021. A surge in demand for the upcoming Festive & Winter Season, Expo 2020 Dubai, and honeymoon travel due to marriage season in North is powering travel growth from Delhi. Thomas Cook India reports that the demand is back to 65% of pre-pandemic levels overall: domestic travel at an impressive 290%; international at 55% (acquisition data Sept 2021 vs Sept 2019). Maldives, Switzerland, France, Russia, Spain, Egypt are the top destinations, while Expo 2020 Dubai is seeing a brisk demand currently. Additionally, Delhi is also witnessing a strong demand for overseas education travel and Thomas Cook India has delivered well on student travel to USA and Canada with quarantine packages.

Thomas Cook India’s extensive network covers 5 owned/franchise outlets in Delhi (Connaught Place, Noida, Greater Kailash, Punjabi Bagh, Netaji Subhash Place, Kohat Enclave) and a total of 13 outlets across Delhi NCR, including Gurgaon, Faridabad, Ghaziabad and Meerut.

Delhi NCR Travel Trends:

Thomas Cook India’s survey has revealed insightful consumer behaviors & travel trends for Delhi

• 62% prefer international destinations; favourites include Maldives, Dubai, Switzerland, France  

• 78% prefer Domestic holidays; Kashmir, Leh-Ladakh, Goa, Himachal Pradesh, Uttarakhand; with North East and Andamans now seeing strong demand

*(*data not equal to 100% as multiple choice options were provided to customers)

Top Experiences: 

Delhites enjoy outdoor adventure trips like Biking in Ladakh, Rafting in Uttaranchal ,Kashmir, Rajasthan, South India; mountain destinations and experiences like ATV rides/a picnic lunch in an apple orchard; Andamans and beach destinations with water sports like sea karting, snorkeling, etc. Winter holidays with festivities of Christmas markets in Switzerland & France or Russia’s Lapland & Northern Lights, Nile cruises, hot air ballooning in Cappadocia (Turkey), and Expo 2020 Dubai are top favorites 

Key segments driving demand: families, millennials/young professionals, honeymooners, business & b-leisure, students and spiritual tourism.

Travel Companions: Customers from Delhi enjoy travelling with family or multi-generational family (60%); as a group of friends/colleagues (10%); couples (25%); solo (5%)

EXPO 2020 Dubai is catalyzing growth for Q4 2021

And to accelerate demand, as authorized ticket re-sellers (India), Thomas Cook India has launched very special deals: Rs 52,000 (air-inclusive holidays) and Rs 28,000 (land only). 

Special Offers for the Festive Season: Thomas Cook India has announced attractive deals like Buy One Get One – Companion Free across select India & International holidays; an Early Bird offer of Rs 60,000 per family on select Europe Tours; Taj Vouchers valued at Rs 10,000 on India Extravaganza holidays – an approx. 10 day extensive itinerary for in-depth exploration.

Mr. Romil Pant, Senior Vice President, Leisure Travel, Thomas Cook (India) Limited said, “Delhi continues to be one of our best-performing markets and contributes significantly to our Holidays business –international and domestic. This year we have seen high demand for travel within India, Delhites preferring outdoor adventure and mountain locations like Himachal Pradesh, Leh-Ladakh, Uttarakhand and North East; our bike trips are doing exceptionally well. While Maldives has been Delhi’s top destination, we are seeing a strong surge for Europe, Turkey, along with the Expo 2020 Dubai across families and business/trade associations. 

I am excited to announce our special offers and discounts on our Festive Holidays for Dussehra and Diwali. This is my personal invitation to Delhites to come and visit our branches and plan a truly memorable holiday with family and friends for the festive and winter season ahead.”

He added, “All our packages/ trips are equipped with TravShield - comprehensive Safety Commitment & Assured Safe Travel Program in association with Apollo Clinics:

• Vaccinated Travel Advisors & Contactless Bookings • Free Re-scheduling & Cancellation • Covid Insurance Cover with 24/7 Doctor on Call • Vaccinated / Covid negative fellow travellers • Covid negative / Vaccinated Drivers, Hotel Staff • Sanitized Rooms & Vehicles.”

New Opening | Meliá to Open on Thailand’s Mai Khao Beach

Meliá Phuket Mai Khao, a 30-suite and 70-villa resort on eight acres of Phuket’s northwestern coastline overlooking the sky-blue Andaman Sea is slated to open in December.

Meliá to Open on Thailand’s Mai Khao Beach

Leading Spanish hotel group partners with Phuket Villa Group to launch landmark resort

PHUKET, Thailand (Oct. 14, 2021) – Meliá Phuket Mai Khao, a 30-suite and 70-villa resort on eight acres of Phuket’s northwestern coastline overlooking the sky-blue Andaman Sea is slated to open in December.

Fronting Phuket’s longest stretch of sand, the resort on Mai Khao Beach is close to an array of attractions such as Sirinat National Park, Mai Khao Marine Turtle Foundation, and Wat Phra Thong temple. Phuket International Airport is a 15-minute drive.

Authorities plan to open Thailand to fully vaccinated tourists from countries deemed low-risk from November 1.

Launched by Meliá Hotels International and owned by Thailand’s leading residential real estate developer Phuket Villa Group, the five-star resort is part of a roll-out of the Meliá brand in key destinations across Thailand including Koh Samui, Chiang Mai and Bangkok.

The new resort’s saltwater swimming pools, private villa pools, a reflection pond with sunken seating areas, water gardens, vertical falls and irrigation mist evoke a restorative atmosphere. The overarching design pays tribute to contemporary aesthetics and traditional Thai touches.

The contemporary, light-filled and spacious Mediterranean-inspired accommodations comprise 30 one-bedroom suites and 70 one-bedroom villas that each cater for up to two adults and two children. All feature outdoor bathtubs, open-air showers and vast outdoor terraces.

The 78sqm suites are complemented by cabanas and the 85sqm one-bedroom villas have private plunge pools. Fifteen “wellness villas” feature an open-air Vitamin C shower, daily massage, ultrasonic essential oil diffuser, GermGuardian air purifier, Tempur-Pedic pillows, fit ball and yoga mat.

Meliá Phuket Mai Khao will explore a diverse culinary landscape from four outlets. Near the beach pool with its cabanas and sun lounges, chic Gaia Beach Club is “the place to be”. Drawing on Meliá’s Spanish origins, Gaia celebrates Spain’s famed gastronomy by serving Mediterranean and fusion cuisine from an open kitchen and an imaginative cocktail selection from a long bar.

Elegant all-day dining restaurant SASA specialises in Southeast Asian cuisine. A warm and intimate setting adorned with timber finishes, SASA offers casual fine dining by night. Elyxr Café serves freshly squeezed juices and locally brewed liquors.

Shaded by a broad spectrum of native plants, the resort's design deploys a neutral palette of colours as a complement to Mai Khao’s sandy shore. Its high ceilings, floor-to-roof glass panels and decorative metal screens take advantage of the natural surrounds and abundance of sunshine.

At 300sqm, Meliá’s signature YHI Spa is home to five treatment rooms. In addition to its extensive menu of massages, facials, body scrubs and wraps, spa therapists also provide poolside and in-villa treatments.

The fitness center is equipped with treadmills, ellipticals, exercise bikes, and weights machines. The kids club Kidsdom has workshops to keep youngsters entertained.

An idyllic venue for weddings and events, the resort’s conference facilities include a grand ballroom and two additional multi-function rooms. The resort’s event planners offer customized catering and mini mindfulness sessions.

“Through our partnership with Spain’s leading hotel group, we are thankful that we can significantly contribute to Phuket’s recovery in the wake of COVID-19 by creating much-needed jobs for the local tourism sector and setting a new benchmark for hospitality on Thailand’s largest island,” said Mr Maetapong Upatising, Phuket Villa Group's Managing Director.

One Bedroom Villa with Private Pool

“With its breathtaking beauty and serenity, there isn’t a more desirable place to be on the water than Mai Khao Beach,” said Ms Magdalena Martorell, Meliá Phuket Mai Khao’s General Manager. “We’re looking incredibly forward to unveiling a bleisure resort defined by a distinct focus on customer wellbeing with Meliá’s sunny Spanish hospitality and passion for service.”

Awards | Anantara Spa Scoops Wins at 2021 World Spa Awards

Anantara Spa Scoops Wins at 2021 World Spa Awards

A total of 9 best in class accolades were awarded to Anantara Spa around the world at the 2021 World Spa Awards.

Highlights include honors for new Anantara properties, Anantara Desaru Coast Resort & Villas, and Anantara Iko Mauritius Resort & Villas awarded Malaysia's Best Resort Spa 2021 and Mauritius's Best Resort Spa 2021 respectively.

In the Middle East, Anantara Spa reigned supreme with top awards for Anantara Al Jabal Al Akhdar Resort, Anantara Spa at Banana Island Resort Doha, Anantara Spa at Anantara Eastern Mangroves Hotel and Anantara Spa at Qasr Al Sarab Desert Resort by Anantara.

Moreover, in Africa, Anantara Spa at Anantara Medjumbe Island Resort and Anantara Spa at The Royal Livingstone Victoria Falls Zambia Hotel by Anantara was awarded fantastic results.

New Opening | Minor Hotels To Debut in Egypt with Oaks Hotels Resorts and Suites

Minor Hotels is pleased to announce its upcoming debut in a new market, Egypt, with the construction of a new build Oaks property.

Scheduled to open in 2025, Oaks Egypt New Capital Apartments & Suites will be located in the heart of the Egyptian New Administrative Capital and will begin construction early next year.

The property will bring a total of approximately 400 apartments and suites to the market in the fast-developing new administrative and financial capital, a short drive from Cairo.

Guests will enjoy access to extensive facilities including multiple restaurants, a lobby lounge, a spa and gym, in addition to meeting and co-working spaces. The property will also have a rooftop pool deck for guests and residents.

Oaks Hotels, Resorts & Suites provides a home away from home for both savvy corporate travellers and leisure tourists alike.

Maldives News | Dusit Thani Maldives Opens Sustainable Chef’s Garden Emphasizing Locally Grown, Fresh Produce

Dusit Thani Maldives, a luxury resort on Mudhdhoo Island in Baa Atoll, has further committed to its CSR and sustainable pledges by opening a carefully constructed Chef’s Garden growing a bounty of fresh ingredients for its award-winning restaurants.  

Designed and built by gardener Mr Ramesh Khadka alongside Executive Chef Richard Thompson, the raised-bed construction was selected for its many advantages over a ground- based garden, including the need for approximately 50% less soil.  

Gardner, Mr Ramesh Khadka

The beds are built from styrofoam boxes, which retain moisture and enable gardeners to reduce watering by up to 60%. The elevated height of the beds prevents local trees from inserting feeler shoots and hijacking nutrients from the budding produce, the variety of which can be expanded with a quick turnaround after each harvest.  

The garden ensures Chef Thompson will have direct access to nutritious fresh ingredients such as tomatoes, corn, peppers, Chinese cabbage, aubergine, pak choi and cucumber; a plethora of herbs like rosemary, Greek oregano, coriander and mint; and flavourful additions including Thai chillies, local chillies and lemongrass, which will take a starring role in the Royal Thai cuisine at Benjarong restaurant.  

Besides the garden, a high production hydroponics system features 218 cups for growing leafy vegetables and requires only 500 litres of water every eight weeks. Chef Thompson was inspired to work with the engineering team to build the beds and even craft the hydroponic cups.  

“I’m so excited for all our guests to have the chance to visit and personally see our beautiful garden,” he said. “We’re also in the process of setting up a deep culture system to maximise our limited space and grow even larger varieties of vegetables.”  

On October 16, guests and visitors will have the opportunity to explore the garden when the resort celebrates World Food Day. Participants will be invited to learn more about the produce, the hydroponic structure, how it functions, and the reasons behind its construction. With guidance from Chef Thomspon, they will also be able to harvest fresh leaves and vegetables and take part in a tasting of homemade bruschetta.  

General Manager Thomas Weber expressed his excitement about the project: “I’m thrilled to see the success of the garden and can’t wait for our guests to enjoy this experience and the many other CSR activities we offer.”  

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New Opening | VITSKamats Group launches 'VITS The Somnath Gateway' in the pilgrim town of Somnath

VITSKamats Group launches 'VITS The Somnath Gateway' in the pilgrim town of Somnath

Hoping to cash in on the growth potential of spiritual getaways in India, VITS Kamats Group has launched VITS The Somnath Gateway in the temple town of Somnath. Located in close proximity to the Somnath temple, it offers a peaceful abode for pilgrims with all the necessary devotional settings. The hotel can be easily accessed from, NH 151 (Rajkot-Somnath Highway) Diu Airport, Rajkot Airport, and Somnath Railway Station making it an ideal choice for travelers in this region.

Announcing the launch, Abhijit Dey, Associate Vice President, VITS-Kamats Group said, “We are delighted to announce the launch of VITS The Somnath Gateway in the pilgrimage circuit of Somnath. The hotel offers the perfect setting for both business and leisure travelers with places of interest like the Somnath Jyotirlinga temple, Somnath beach, and museum located in close proximity. While business travellers can enjoy some privacy in their rooms, as well as host meetings at our elegant conference rooms, leisure travelers can have a fun-filled time on Somnath Beach which is located close to our hotel”

VITS The Somnath Gateway consists of 70 elegantly designed rooms and suites, which are suited for solo travelers, pilgrims, families, as well as friends. All the rooms are air-conditioned and equipped with LED TV, Tea & coffee maker, hairdryer, wardrobe, comfortable mattresses, and a writing desk. The facilities include 24-hour room service, free WiFi internet, laundry services, and complimentary breakfast. The in-house KAMATS Original family Restaurant adds value to the hotel with its indigenous taste and flavor. Another Popular Multi-cuisine restaurant ‘Swad Sagar’ serves a delectable choice of Indian, Chinese, and Continental food

VITS The Somnath Gateway also gives the destination wedding lovers to ensure a memorable marriage on its sprawling lawn. As a perfect dream venue for weddings and any social gatherings, it provides award-winning cuisine from Kamats kitchen. Sprawling lan can accommodate 800-100 Guests at any point and have ample space for parking and other activities.

VITS Hotels is presently operational through 15 properties located in Mumbai, Thane, Upper Thane, Silvassa, Ankleshwar, Chakan, Aurangabad, Dwarka, Nanded, Morbi, Dapoli, Goa, Aurangabad (Purple Bed), Daman (Purple Bed), and Somnath. The Hotel chain presently has an inventory of 850+ rooms with a host of banqueting, conferencing, and restaurant facilities. As part of its expansion plans, VITS-Kamats Group will unveil the VITS hospitality experience in Vadodara, Dwarka (NCR), Surat, Baruch, Mumbai (Colaba), Daman, and Karad by 2021-22.

NEWS | Mumbai Central gets 48 Japanese-style 'pod hotels' for train travellers

Taking passenger comfort a notch higher, the railways has readied 48 sleeping pods or capsules at Mumbai Central station for rail users. They will be launched by the end of this month.

Of the pods, 30 have been tagged as ‘classic’, seven marked for women, 10 private and one for the differently abled. Located on the first floor of the station building, the pod room is spread over 3,000 sq ft. The cheapest pod will cost INR 999 for 12 hours.

“This unique facility will be a gamechanger in the way passengers travel in India by rail, especially those on business trips. The concept will best suit frequent travellers, backpackers, single travellers, corporate executives and study groups,” said a senior IRCTC official.

First popularised by Japan, a pod hotel features a large number of small bed-sized rooms. These hotels provide basic overnight accommodation for guests who do not require or cannot afford larger, more expensive rooms at conventional hotels. “A pod hotel is compact, packed full of comfortable design, attractive features and competitively priced. The beauty of the space is the absence of excess,” an official said.

Each pod user will have access to free Wi-Fi, luggage room, toiletries, shower rooms, washrooms in common areas, whereas inside the pod the guest can avail facilities like TV, a small locker, mirror, adjustable air conditioner and air filter vents, reading lights apart from interior light, mobile charging, smoke detectors and DND Indicators.

Explaining the categories, an official said, “While classic and ladies pods will comfortably fit for one guest, a private pod will also have a private space within the room, whereas the room for the differently abled will comfortably fit two guests with space for free wheelchair movement.”

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Appointment | Thierry Papillier joins Four Seasons Hotel Kuwait at Burj Alshaya as executive chef

Stranger & Sons, the gin brand from Goa, launches with masterclasses

Four Seasons Hotel Kuwait at Burj Alshaya has brought in Thierry Papillier as executive chef. He has spent the past 12 years with Four Seasons and will be the “culinary custodian” for the property, looking to elevate Kuwaiti dining as a whole.

Papillier joined Four Seasons Hotel Cairo at Nile Plaza as executive sous chef before moving up to executive chef for the group in Mauritius.

He spent two years on the island archipelago before moving to Morocco as the executive chef for Four Seasons Casablanca. He stayed in the country for more than five, also working at Four Seasons in Marrakech.

Now in the Gulf, he said: “I was thrilled to be given the opportunity to relocate to Kuwait because I had heard great things about the dining scene here.

“Kuwait is blessed with an excellent collection of restaurants and while I am honored to be a part of that community, there comes a responsibility to keep our standards high and to deliver a memorable experience for our diners, whatever the occasion.”

Awards | Maldives Wins Indian Ocean’s Leading Destination and MMPRC Wins the Leading Tourist Board at World Travel Awards 2021

Maldives has won 4 prestigious awards in the Indian Ocean category in World Travel Awards - the most prestigious honors programme in global travel and tourism, established in 1993 and recognized globally as the ultimate hallmark of industry excellence.   

The awards won by Maldives this year includes   

- Indian Ocean's Leading Destination 2021: Maldives   

- Indian Ocean's Leading Beach Destination 2021: Maldives   

- Indian Ocean's Leading Dive Destination 2021: Maldives  

- Along with the awards listed above, Maldives Marketing & Public Relations Corporation has been awarded the Indian Ocean’s Leading Tourist Board 2021.   

On winning the Indian Ocean’s Leading Destination Award and the Indian Ocean’s Leading Tourist Board 2021 for MMPRC, Thoyyib Mohamed, the Managing Director of Maldives Marketing and Public Relations Corporation stated, “We are extremely proud to win the Indian Ocean Leading Destination Award from the World Travel Awards. It is a testament to all the hard work, effort, and the dedication of all in the Maldives tourism and travel trade, and I congratulate all stakeholders of the industry for this great achievement. Furthermore, it is a special honor and a matter of great pride that MMPRC has been selected as the Indian Ocean's Leading Tourist Board 2021. I congratulate our team at MMPRC. This is a great reward for the team, for the hard work and dedication they have shown during the extremely challenging times during the last one and half years. Thank you for voting for us. We hope to see you soon in the sunny side of life”.  

Despite the tremendous challenges experienced by the tourism industry during the pandemic, this year’s World Travel Awards is a remarkable testament to the love and extraordinary effort of tourists from around the world - World Travel Awards has reported a record number of visitor traffic and engagement from public voters. This shows that as travel resumes and the tourism sector recovers, the appetite for travel has never been bigger. Tourists are constantly seeking the very best tourism products from across the world. As Maldives has won four categories, these awards have never been more valuable in the marketing of the island nation as one of the safest and top travel destinations in the world.  

These prestigious wins at the 28th World Travel Awards will assist MMPRC in strengthening the brand image and further enhance brand presence globally. Maldives has secured multiple awards in various categories over the years including the World's Leading Airport Resort, World's Leading Beach Destination, World's Leading Honeymoon Resort, World's Most Romantic Resort and World's Leading Luxury Island Resort.  

The destination had also won the famed Indian Ocean’s Leading Destination award 13 times within the past 17 years.  

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