Six Senses Kanuhura: Maldivian Island Life, Reborn

Iconic Maldivian resort reimagined with bold design and multi-bedroom retreats on an incredible natural island

BANGKOK – June 2023 – Six Senses Kanuhura is now open for bookings for stays from September 1 onwards. Home to one of the largest and most iconic natural beaches in the Maldives, the resort encompasses another two white-sand private islands, one for intimate desert island dining and the other for the ultimate castaway escape. Days are lived adrift, sun-soaked and sandy, surrounded by luminous waters. Time well spent under a gently swaying palm tree is interrupted only by the lure of food, fun, “me time” in the spa, or “we time” with loved ones or a passing turtle.

Six Senses has intentionally opted to reinvent a Maldivian icon, reimagining the existing resort and resources while continuing to protect the natural beauty of the island. What stays has been enhanced, from the Drift and Bottega dining outlets to the organic gardens, where a microgreens nursery mingles with the beauty of wild orchids. The 91 beachfront and overwater villas include 12 new Beach Retreats. These offer one to three bedrooms and private pools just steps from the ocean, spot on for families or larger groups.

Bryce Seator, General Manager, says: “Watching the island transform in the past few months has been an exciting journey, and we all look forward to revealing the new Six Senses Kanuhura. Following its long history, the island has been reborn, and the overall experience has been reinvented to bring the brand’s sustainability and wellness ethos to a new corner in the Maldives.”

Tropical island sophistication

Whether staying on the shore or perched on stilts over the tranquil lagoon, all accommodations offer a sophisticated yet charming style to combine elegance with feet-up comfort. Inspired by turquoise lagoon waters and lush tropical nature, the interior color palette includes marine hues and down-to-earth tones that fully blend with the natural environment. The design is purposely bold, polished over rustic, and resolutely eco-friendly: everything is crafted from local and sustainable materials. The villas and retreats feature large windows allowing natural light to enter throughout the day and draw the eye to the island’s lagoon and the Indian Ocean. The outdoor rain showers give a sense of bathing in nature under the expansive starlit sky.

The reinvented experience

Adventures and stories begin at Six Senses Kanuhura. Suitable for families, couples, or friends traveling together, there is an array of activities, on land, on the waves, and underwater, for everyone to enjoy. Younger guests from three to 11 years old can discover their creativity or more of the island and marine life at the Grow With Six Senses kids club, which offers fun and educational activities, such as treasure hunts, kids’ yoga, crafts, and upcycling. Families can opt for family cooking classes, watersports lessons, or private beach dining, spending quality time together. The Island Hideout is a place for teenagers to sit back, relax and enjoy games with their peers, in a space specially designed for them. Couples can enjoy romantic and intimate moments gazing at Lhaviyani’s famous sunsets at the new multi-deck Point restaurant and bar, or an “I do” moment during a private dinner on the beach under the stars.

This island escape will fit so snugly around everyone’s vacation hopes that there’s no need to escape each other after all.
Getting there

Six Senses Kanuhura is located in one of the most pristine corners of the Lhaviyani Atoll, 150 kilometers north of Male, a short 40-minute seaplane ride from Velana International Airport (MLE).

The Six Senses Kanuhura team is excited to welcome its friends, old and new, and celebrate the latest addition to the Six Senses family. 

TOURISM RAJASTHAN: A FEAST FOR THE SENSES & PALATE! by Dr. Kaviraj Khialani- Celebrity Master Chef.

India as we all are well are of has been a land of multi-cultural diversity and for the fact that we embrace the thoughts and walks of our citizens with an open mind, it has always been a place which attracts tourists from all over the country and the world today who wants to visit various parts of India to explore not only the culinary aspects and hospitality of every state which is very impressive and engaging but also the flavours and culinary offerings which are not just robust, colourful and extravagant but also have a variety to choose from in order to suit all age groups.

This summer of 2023 has been very special for me on the whole since I finally made my way to Rajasthan covering three well known places namely Jaipur, jodhpur and Udaipur. The plan took its pace as soon as the entire plan fell in place and it was a sigh of relief since finally a little break was happening after a long time which was much awaited and due.

The excitement grew as the date of travel neared closer and bags packed, the flight boarded and reached to Jaipur to start with. I have always been a little particular about my plans before leaving home that all need to be falling well in place and no last-minute hotch potch issues to surfacing upon arrival for the holiday. And so did the case be, my car and driver were all set to receive me at Jaipur Airport which dropped me at Holiday Inn Jaipur City Centre, an impressive hotel with a five-star rating, loads of guests in house and a very warm welcome extended by the culinary team of chefs headed by Chef Surendra Shekhawat was heart- warming and a chilled glass of soothing coconut water which came by as a welcome drink was truly wow! After a little settling in the room it was time to check on the spa in the hotel which offered number of treatments to relax at the sohum spa. The green herbal tea and kadak boiled chai served there too was just amazing and soul refreshing!

The evening was set for local markets and sight seeing from the museums to the street markets which was pretty impressive as well to check out the local stuffs made there from the bandini prints/ block prints/ bedsheets and more. For dinner way back at the hotel we were greeted by the food & beverage manager at holiday inn who recommended we try the oriental and Chinese restaurant which was also hosting a Mongolian foods fiesta. The chef at this outlet was chef Nitesh who not only offered some lip-smacking delicacies from the special menu but also pampered us with his signature dishes which are still so very lingering on the palate even now! 

The later part of the evening was for leisure and it was spent over a cuppa coffee and conversations with some of the other department staff of the hotel as well including Mr. Aekham from housekeeping department who made sure my room was all set before check-in and a photo cake with number of desserts were arranged on a platter and came as a surprise as well upon entering the room on the floor. calling it a day and squeezing into the very comfortable bed in the room and within a matter of few seconds the dreams den took charge.  The next morning was a very pleasant one and started with the lavish spread of live counters, Indian and continental breakfast which was offered by the hotel. Must say I did stuff myself a little since it was too tempting overall.

The further part of the day was for sight seeing and meetings lined up catching up with some old-time friends, connects, fans and students as well from hotel management colleges who dropped in to take job guidance and advice on their near future plans and it was a very pleasant evening on the whole. Dinner and late-night coffee were like cherry on the cake. Overall, I must say that the experience at Holiday Inn was a great one and Chef Surendra Shekhawat, Chef Nitesh Kanet and the team took very good care and offered best possible hospitality. Must mention here will be the coconut jaggery ice-cream prepared by Chef Nitesh which is not only his in-house creation but also excellent in taste – a must try when you visit his restaurant. Also, not to forget & appreciate the talented man behind the scenes Executive Chef Ramesh Kukreti.

The next destination was Jodhpur! 

After a nice drive from Jaipur enroute jodhpur was nature at its best and a smooth journey with a little lunch break made me reach the famous Indana Palace Hotel- Jodhpur. A warm welcome yet again and a royal rose sherbet coming our way as a welcome drink was truly heart-warming. A quick and swift check in and we arrive into a nice palatial room well prepared and presented to make a mark of impression which truly met my expectations. Upon arrival in my room, I get a call within a few minutes from Mr. Kuldeep from the In- Room Dining stating that a refreshing mint- lime mojito drink is on the way to the room to enjoy & refresh & so was it. Very well-made drink at the right temperature and great flavour. Another person I must mention here is Mr. Vikas Soni from the food & beverage department- asst. manager at the Indana Palace, Jodhpur who not only ensured that I was comfortable during the stay but also was a great host at the restaurant from suggesting some really great dishes to try out from the menu- signature of the place, we did go by the same and it was magnificent! It was also great meeting the legend -Executive Chef Mr. K. C. Verma at Indana Palace & we had some really great conversations in regards to the food industry and chef shared his valuable experience over the years which was truly inspiring and motivating. Chef not only offered us some of his best tandoori speciality samplers and some great vegetarian delicacies to try out but also ensured we ate well and enjoyed the flavours from his kitchen. 

Besides a great choice of breakfast from live counters to fresh cooked dishes the restaurant staff too were very cooperative and extended a great support all through my stay. The hotel also has a good spa which we tried for a basic treatment and is a must visit venue inside the palace hotel near the poolside. 

Jodhpur too was a nice place to explore from the ancient monumental venues to the places of historic interest, the forts especially the Ummaid Bhawan Palace here was very interesting and it was a great experience visiting here. Overall, it was a wonderful experience at jodhpur as well with a little local shopping, some great Rajasthani foods and culture, I had great memories to take back from every person I came across here.

On the final destination it was now time to reach Udaipur! A place much awaited on my list to visit for the very first time and to explore- visit and also meet a few old connects kept up the excitement. For Udaipur after much research and recommendations I had selected The Ananta Resorts, a place which not only creates a great first impression but also takes one back close to nature, greenery and serene atmosphere to unwind and relax! Upon a warm welcome and quick check in here as well which was well managed and executed by Mr. Vaibhav Ameta- Senior duty manager- front office, it was a moment to indulge into some nice Chinese food at their restaurant which was served for lunch, good taste and flavour showed up here too in order to make me carry a positive impression all the way during my stay. The restaurant manager here Mr. Raza Shaikh was very warm and welcoming, made us feel comfortable during the meal hours and ensured that all went well on my table. Mr. Suman- the executive at the restaurant who attended my table during the meal was very open to having conversations and guest with hotel staff connect happened quite smoothly here as we spoke. Mr. Rambilash- f & b executive also was a friendly and helpful person here at the resort.  After a nice meal I check into my villa room up all the way on the level 6 at the resort, there are buggies and cars which shuttle up and down all through and are a just a call away. 

The room here too was pretty impressive, well set and hygienic, presentable and had all the features of creating a good first impression. Mr. Rakesh Damor from housekeeping department was a very friendly employee here and made sure that everything was fit and fine in my room all through the stay. Chef Shravan a senior chef at the Ananta resort, Udaipur along with his team was very instrumental in ensuring that the buffets, live counters and overall set up was being done promptly. He was not only a person who loved interacting with the guests but also was open to suggestions and feedback from them in order to make things better in the days to come as per the guest expectations.

Chef Shravan not only was a great individual to interact with and have culinary conversations with but he also surprised me with a number of his delectable delicacies from Indian and Chinese cuisine during my stay at Ananta Resort, Udaipur. Besides Ananta on my list, I also had an opportunity to meet with a number of hoteliers, chefs and hospitality experts here at Udaipur which was truly heart-touching. To start with the young- energetic & talented Chef Mushtaq, who also manages the very impressive hotel at Udaipur called the parallel- a five star rated hotel with a very impressive open air restro- lounge which was just too cool- great ambience and amazing food well curated, crafted and complimented with choice of beverages. Chef Devendra who is known for his Italian dishes also presented some of his specialities during my visit to the hotel especially the mushroom risotto which was wow!  The parallel hotel has a good number of rooms, suites- standard rooms well designed, state of the art – very well clean and hygienic set up which not only suits the traveller on the move but also great for those who wish to unwind and have a family holiday as well. The hotel also has an excellent SPA and gym facility as well. food served here is perfect to suit the tastes of all age groups and has a choice of Indian- Arabic- oriental and the chefs are open here to even customise dishes to your taste as needed to offer you a great experience. A must visit hotel when in Udaipur – The Parallel!

Udaipur was all about exploring, meeting people, interacting with like-minded professionals and networking! One of the much-awaited hotels to visit on my list was the absolute wonder – The Oberoi – Udaivilas & yes, the name says it all. A property which not only represents ultimate luxury with class and quality but is also very well known for its culinary diaspora! Upon having reserved a table for lunch at the Udaivilas, I met with yet another legendary talented and well experienced chef Mr. Alok Anand, the executive chef at the Oberoi Udaivilas. Chef Anand thoroughly pampered us during this lunch with some of the great mouth-watering Rajasthani delicacies from this kitchen which came dished out with a touch of royalty and garnished to perfection, piping hot and it is going to be difficult for me to define the aromas and the first impression while it all came down on the table- simply superb! From the desi Indian starter platter to the mongodi ki subzi to gatte ki curry, the dal makhni cooked on a low flame for hours, the lacchedaar parathas, salad, raita it was all simply amazing and to add to the cherry on the cake was the home-made gulab ki kheer which is one of the signature desserts of the hotel, it was just out of the world. We enjoyed the kheer till the very last spoon. While we kept saying there’s no place for dessert Chef Anand challenged us that it would be a delight for the palate and it truly was! This was one of my best dining experiences with some great conversations with chef Anand at the Oberoi Udaivilas. I am now looking forward to my next visit to the hotel for a stay as well to experience complete luxury like never before!

While the weather during the day time was a little warm the evenings at Udaipur were pretty pleasant and windy and to make the most of it I also happened to accept a dinner invite from a few old connects to sit by the lake Fateh Sagar at an open air dining place to have a nice re-union coupled with some great food and beverage, this too was a nice experience and there’s nothing like enjoying conversations with great food and company which matters a lot! 

Udaipur for me was the finale of this rendezvous journey to Rajasthan this summer of 2023, though it happened all of a sudden it turned out to be great! The 3 cities Jaipur- Jodhpur and Udaipur makes me take back some of the fondest memories of recent times which will remain with me forever.

On a concluding note, I must thank each and every one who made this possible in order to cover all these places, the wonderful hospitality at Rajasthan every place, every person, every hotel employee, common man had a lot of humility and down to earth attitude which speaks miles about the places and would surely be a positive recommendation from my end to everyone who loves to travel, visiting new places in our own country itself must visit Rajasthan at your own convenient time during the year, it is a must go and visit destination. 

"Wanderlust Alert: RCI Unveils the Ultimate Solo Travel Destinations for 2023, Perfect for Your Personal Journey!"

New Delhi, June 2023: Set off on an invigorating journey alone and escape the daily grind with RCI, as they offer a much-needed getaway to unwind, recharge, and find solace in new surroundings. Explore unexplored destinations, indulge in self-reflection, and embrace the freedom to create unforgettable memories on your own terms, knowing that RCI has got your back. It's time to prioritise self-care and give yourself the breather you deserve, and here are a few recommendations mentioned below:

Ladakh
Ladakh is a popular destination in India known for its stunning scenery and natural beauty, making it a haven for adrenaline seekers who can engage in a wide variety of exciting activities. The Driftwood Ladakh is a boutique hotel in Leh that offers breathtaking vistas and elegant appointments for a unique, personalized, and unforgettable stay in the middle of nature. Hotel Royal Ladakh is another option that offers uninterrupted views of the Himalayas and pristine natural landscapes for an unforgettable experience. Both hotels offer a tranquil and luxurious retreat where visitors can refresh their mind and soul in the embrace of nature.

Stay at: The Driftwood Ladakh , Hotel Royal Ladakh

Goa

Set out on a remarkable solo vacation to alluring Goa, where heaven is waiting. At Karma Royal Palms, featuring colonial-style architecture and lush gardens just a few steps from Benaulim Beach, you can enjoy the ideal fusion of elegance and nature. With a variety of lodging options and practical features including a 24-hour reception, energising gym, soothing spa, and entertaining events, you can experience comfort and cultural immersion. Find peace at the Sterling Goa-Varca, which is tucked away in peaceful Varca and features beautiful white sand beaches and crystal-clear waters. Feel safe thanks to the dedicated rescue tower, creating a relaxing and safe space for swimming. Goa provides breath-taking beauty, a lively culture, and the ultimate in leisure, whether you select Karma Royal Palms or Sterling Goa-Varca. Allow Goa to serve as your private haven as you embark on a memorable solo vacation. 

Stay at: Karma Royal Palms , Sterling Goa - Varca

Udaipur

Udaipur is famous for its stunning City Palace with breath-taking views of Lake Pichola, while Club Mahindra Udaipur offers a renowned resort experience with picturesque views of the hills. The resort offers a relaxing and unforgettable vacation as it is surrounded by the magnificent Aravalli Hills and folded in lovely gardens. The hotel's unique blend of traditional charm and contemporary conveniences highlights Udaipur's rich cultural legacy, and its ideal position enables visitors to take in both the natural beauty of the highlands and the city's attractions. 

Stay at: Club Mahindra Udaipur

Manali

Enjoy thrilling adventure sports while taking in the amazing views of the Himalayan mountains and snow-capped peaks at Rohtang. White Meadows Manali by Club Mahindra is a great option for a luxurious stay in Manali, Himachal Pradesh. The resort is attractively positioned on the banks of the Beas River and offers breath-taking mountain and river views, making it a perfect place to enjoy thrilling adventure sports. Sterling Manali is another option that offers lawn facility, auto rental, laundry, restaurant, and conference facilities available on-site, as well as fishing, cross-country skiing, downhill skiing, ski school, and a medical facility.

Stay at: White Meadows Manali by Club Mahindra , Sterling Manali

Pondicherry

Pondicherry, also known as Puducherry, is popular among tourists for its French-Indian fusion culture. On its 24-acre coastal property, Club Mahindra Puducherry, located in this enchanting city, offers an exceptional vacation experience. The resort has air-conditioned hotel rooms that are fully furnished and have extras like LCD TVs, mini-fridges, and tea & coffee makers. Gourmet dining, a pool bar and infinity pool, a multi-cuisine restaurant, a hookah lounge and a variety of outdoor activities are all available to guests. The warm atmosphere created by the resort's helpful employees makes it feel like a true home away from home.

Stay at: Club Mahindra Puducherry

Additionally, if you are planning to travel internationally, explore these incredible international destinations.

Maldives

Maldives, a tropical paradise, offers a remarkable solo getaway with pristine beaches, turquoise waters, and untouched coral reefs. Stay at Medhufushi Island Resort, surrounded by serene coconut trees and tropical flowers. Its tranquil ambiance and stunning lagoon in shades of turquoise and azure blue enhance the experience. Alternatively, Filitheyo Island Resort on North Nilandhe Atoll provides a pristine escape with 125 villas nestled in turquoise waters teeming with marine life. Indulge in soft white beaches and snorkel in untouched coral reefs. Experience affordable luxury and the natural wonders of the Maldives on your solo journey.

Stay at: Medhufushi Island Resort , Filitheyo Island Resort

Switzerland

From seeing cities and castles to enjoying outdoor sports like hiking, skiing, and mountaineering, Switzerland provides a wide variety of experiences. Leysin Parc offers easy access to 70km of trails in the winter with ski runs only 1.2km away, and in the summer, there are climbing, mountain biking, and tracking activities, as well as close services and a train station. Les Naturelles resort is another option located at the entrance to the village, with easy access to local attractions and activities.

Stay at: Leysin Parc , Les Naturelles

Vietnam

Vietnam is a fascinating destination to visit alone, with a rich history, lively culture, and stunning scenery. ALMA Resort in Vietnam offers a relaxing stay with cutting-edge design and five-star services, including exquisite dining, spa relaxation, water park exploration, and golf. The FLC Grand Hotel Ha Long is another great option, surrounded by the sparkling azure waters of the majestic Halong Bay, with a fitness center, tennis courts, and an 18-hole mountain-facing golf course by Schmidt-Curley Design. Guests can also enjoy the beach, pools, spa, on-site restaurant, and rooftop bar.

Stay at: ALMA Resort , FLC Grand Hotel Ha Long

Spain

Spain is famous for its lively cities, rich heritage, and stunning beaches with unique personalities. La Ermita in Mijas has magnificent views, fully furnished apartments, and convenient access to neighboring cities. Sahara Sunset in Benalmádena offers lodging in an Andalusian style, multiple pools, and family amenities, making it a prime location for leisure and enjoyment on the Costa del Sol.

Stay at: Macdonald La Ermita, Sahara Sunset

About Resort Condominium International (RCI)

RCI is the new shape of travel™. As the worldwide leader in membership travel services to the vacation ownership industry, the company offers the industry’s leading vacation exchange platform to its 3.7 million members around the world, providing access to more than 4,200 affiliated resorts in approximately 110 countries. RCI Travel offers enhanced travel services allowing its members to flexibly travel year-round. RCI is a part of the Panorama family of travel brands at Travel + Leisure Co. (NYSE: TNL)

About Panorama

Panorama™ delivers a broader perspective to the world of travel as part of Travel + Leisure Co. (NYSE: TNL). The travel businesses under the Panorama umbrella – RCI, 7Across (formerly DAE), The Registry Collection, Love Home Swap, Extra Holidays, Panorama Travel Solutions, @Work International, and Alliance Reservations Network (ARN) – provide services to travel providers and their millions of members around the world. Visit PanoramaCo.com for more information.

Unique Ways to Appreciate the Mighty Oceans of the World

June 2023: This World Ocean Day, spend some time in the marine world and pledge to celebrate its uniqueness. Dive deep to discover the corals, swim with the dolphins, save endangered Hawksbill turtles and learn about conserving their home.   

Swim with butterflyfish in Koh Tao, Thailand

Koh Tao Island is no less than a tropical haven, thanks to the profusion of spectacular beaches, dive sites, and a wealth of different activities to enjoy. Tanote Bay, located on the island’s east coast, is perfect for travellers who wish to witness the Kingdom’s marine life teeming with various species, such as butterflyfish, angelfish, parrotfish, rabbitfish, and groupers.

The island encourages ethical and sustainable tourism by organising Spotlight Koh Tao, an annual event comprising workshops and exhibitions which inspire tourists to participate in activities such as coral reef rehabilitation, sea glass jewellery making, coco tie-dye making, and fish aggregation with locals, among other initiatives that contribute towards marine conservation. 

Witness the largest aggregation of whale sharks in Qatar

As a peninsula surrounded by the Arabian Sea and blessed with year-round sunny weather, Qatar is famous for crystal-clear beaches, waterparks, and marinas that invite everyone to try out activities and experiences. 

The country also serves as the perfect habitat for many aquatic species that thrive in warmer temperatures, such as the Hawksbill Turtles that feed on marine delicacies at Al Ghariyah Beach. In addition, Qatar is home to the largest aggregation of whale sharks that prefer the warm and shallow sea waters of the country’s northeast coast, located about 145 km from Doha and reached by yacht. Qatar also accommodates the world’s second-largest population of Dugongs at the Al Thakira mangrove forest. One can witness these underwater creatures in full glory from April to September by kayaking.

Discover vibrant corals in the deepest atolls of Maldives 

From heavenly beaches and lush palm trees to turquoise waters and diverse marine life, the Islands of Maldives embody everything perfect for a leisurely escapade. Designed in harmony with the natural environment, The Residence Maldives offers myriad activities catering to every traveller’s interest, including the world’s largest and deepest coral atolls. 

The waters of the resort’s Gaafu Alifu atoll are home to over 1,200 species of corals, fish, sharks, green turtles, manta rays, and eagle rays. You can witness them by snorkelling and deep-sea diving. The resort also largely contributes to marine conservation by being part of the Maldives Underwater Initiative promoted by the Maldivian Ministry of Tourism and the Protect Maldives Seagrass, an initiative launched by the Blue Marine Foundation.

Save the endangered turtles in Oman

Nestled between the majestic mountains and glittering waters of the Gulf, Shangri-La Barr Al Jissah, Muscat, reflects the beauty of this Middle Eastern country. The sea around the resort is replete with rich marine life, such as turtles, rays, eels, fish, coral reefs, and shipwrecks that make beautiful underwater sights. 

A fully equipped and professionally staffed Dive Centre arranges daily excursions and guided diving tours. A night-time expedition and three daily dives are available too. Marine experts guarantee that everyone makes the most of their aquatic adventure. Oman is home to five different species of turtles, and one of the nesting sites is Shangri-La Muscat’s private beach. The Turtle Care Project aims to protect the endangered hawksbill and green turtle species as a ranger looks after nests and protects them from potential threats. Between March and September, when hundreds of turtles return to the resort’s beach to lay eggs, guests are invited to witness hatchings, help to protect their nests and attend Turtle Talks at the hotel’s Eco Centre.

The Gulf of Oman is also home to hundreds of dolphins, sometimes seen together in pods of 250. Every morning, tours depart from the resort’s marina, even as marine experts talk about conservation efforts and ways to contribute to them.

Feel the adrenaline rush in Ko Pha-Ngan, Thailand

Akin to its sister islands, Koh Samui and Koh Tao, Ko Pha-Ngan is a paradise for thalassophiles and water sports enthusiasts. Travellers can indulge in water activities, such as snorkelling, scuba diving, wakeboarding, kitesurfing, parasailing, and kayaking.

COREsea, a marine research and conservation programme instituted on this island, has been educating people about Southeast Asia’s marine biodiversity. They conduct independent research and experiments and even provide research vessels, diving equipment, and accommodations for those who wish to observe and volunteer in their marine conservation mission. 

The Anam Mui Ne Recognised Among World’s Top Boutique Independent Resorts

The Anam Mui Ne, a remarkable resort with a design inspired by the Indochine era, has joined an exclusive selection of the globe’s leading boutique independent luxury properties – the Small Luxury Hotels of the World (SLH) portfolio.

The resort, which opened in January this year on the Mui Ne beach, is the first Vietnamese property to join SLH, deemed the most desirable community of independently minded travelers and independently spirited hotels in the world. 

Hotels must undergo a stringent vetting process and conform to the highest standards of luxury and guest well-being before being accepted into the SLH’s characterful collection of intimate spaces in unusual places

Headquartered in London with offices worldwide, SLH represents 520 hotels in more than 90 countries that are anti-chain and anti-same and offer secluded, discrete options. Benefits for SLH’s traveling members include discounts on bookings, early check-in, and late check-out, complimentary breakfast, room upgrades, and more.

The Anam Mui Ne’s founder and owner Pham Van Hien said he and the resort’s team were thrilled to be recognized by such a prestigious group that shared his passion for an intimate, classic, and distinctly Vietnamese hotel brand that is a welcome counterpoint to the industrialized hotel chains.  

“It is an absolute honor to join SLH and for The Anam Mui Ne, crafted by age-old artisans from across Vietnam, to be recognized as the collection’s first Vietnamese property,” said Mr Hien. 

The appointment of The Anam Group’s group general manager Laurent Myter as a member of the International Advisory Board of Hoteliers for SLH’s APAC region marks the first time that a representative from Vietnam has had a seat on the advisory board.  He was previously an executive director and the president of SLH’s International Advisory Board of Hoteliers for three years and two years respectively.

Perched on 1.2 hectares of spectacular oceanfront, the independently owned and operated resort is blazing new ground in Mui Ne, a popular beach town within an easy commute from Ho Chi Minh City.  With 127 elegant rooms and suites, two restaurants and a bar, a five-treatment-room spa, two spacious swimming pools - one fresh water and the other saltwater – a ballroom, conference rooms, water sports center, fitness center, yoga room, kid’s club, gift shop and more, The Anam Mui Ne is redefining the benchmarks of an upscale experience at Mui Ne.

Borrowing deeply from the templates of architecture inspired by the grand old French villas in Hanoi and the garden homes of Central Vietnam, the resort pays homage to both colonial-era and classic Vietnamese aesthetics. To wit, the customized encaustic mosaic tiles, Cham decorative vases and statues on plinths, teak furniture crafted from sustainable forests, stone from Thanh Hoa and Nghe An, and authentic thatched roofs from Binh Thuan. 

The Anam Mui Ne has a ban on single-use plastics and has implemented an array of measures to reduce its carbon footprint ranging from solar power and locally sourced ingredients. Laundry water is recycled to water the gardens. Straws, bags, and bathroom amenities are biodegradable. The resort’s eco-friendly key cards are also made of wood that’s been sourced from sustainably managed forests.

The Anam Mui Ne is preceded by the 2017 launch of The Anam Cam Ranh, that’s been lauded by some of the industry’s highest accolades.

ELE I NA Spa and Wellness Partners with OZEN RESERVE BOLIFUSHI to Offer Mindful Plant-Based Menus for Holistic Well-being

“ELE I NA Spa and Wellness has collaborated with OZEN RESERVE BOLIFUSHI's Executive Chef to create plant-based menus that promote wellness and sustainable living", says ELE I NA Spa and Wellness Manager. "Our goal is to encourage guests to make healthy eating choices while also enjoying delicious and creative meals during their stay at the resort."

Chaitanya Raghava Sharma, Executive Chef at OZEN RESERVE BOLIFUSHI also expressed excitement while discussing this collaboration. "We have always believed in sourcing ingredients locally and creating meals that not only taste good but also promote good health. With this collaboration, we are taking our culinary expertise to a whole new level by integrating mindfulness and wellness into the plant-based menus."

In addition to the plant-based menus, ELE I NA Spa and Wellness is also offering a range of wellness retreats and therapies that complement the healthy nutrition plan. From yoga and meditation to initiative healing therapies, guests can choose from a wide range of wellness activities that meet their wellness needs.

Guests who opt for Wellness Your Way retreats will enjoy a balanced combination of healthy eating habits and mindful activities that will leave them feeling revitalized and refreshed. The plant-based menus and wellness therapies are designed to help guests achieve their wellness goals while enjoying a luxurious setting.

Moonstone Hammock Serving One-of-a-Kind Glamping Experience in India

May  2023: To stay within unfiltered nature, away from city cacophony, the idea of camping is so exciting, and new-age travellers are always looking for more. The camping culture is now evolving into outdoor staycations with the glamour of luxury, opening an all-new avenue of glamping. Moonstone Hammock is one of the first premier experiential stays in the country that’s upping the game of glamping amidst lush environs with luxurious amenities. With four properties in Alibaug, Karjat, Pawna, and Jibhi the company has established its presence in the most popular tourist locations near Mumbai and Pune.

The whole premise of camping is to escape the city chaos and come close to nature. Considering the likes and aesthetics of the new age travellers, Moonstone Hammock has crafted its identity in scenic spots from metropolitan cities. A brainchild of 5 travel-enthusiast college buddies, this glamping travel company started in 2016, and curates all-inclusive itineraries with bonfires, live bands, kayaking in the river, beach cycling and movie nights under starry skies.

Away from the city lights with views of the lakeside, their experiential stay at Thakursai, Pawna offers to witness glorious sunsets over Tungi Fort. The movie nights on weekdays followed by a bonfire session with a live band, ticks an ‘experience’ for today’s tasteful travellers. With the breezy shores of Alibaug and a site flanked by coconut trees, they’ve introduced glamping by the beach with a poolside café and a library. With sandy toes and happy memories, pictures under the dreamcatcher and fairy lights, the travellers retreat. Moonstone Hammock’s glampsite in Karjat on the banks of river Ulhas beautifully caters the needs of different people – for those who seek solitude or on the contrary, meet new people and bond over bonfire and karaoke nights. From French-style forest cabins to simple on-ground tents, there is something here for everyone.

Moonstone Hammock is kicking off glamping tourism with a fine mix of adventure and leisure with sustainable development. Each of the campsites is easy to reach and rejuvenate. Complemented with Instagrammable spots, leisurely activities and dreamy accommodations, be assured of spending a memorable time with your family and friends.

About Moonstone Hammock

Moonstone Hammock is a luxurious destination situated in the stunning region of Shelu, Karjat. The location promises to provide you with a unique blend of luxury, adventure, and natural beauty. We offer a range of amenities, luxurious accommodations, and personalized services that are designed to help our guests relax, unwind and create unforgettable memories.

Sri Lanka Targets 2-million Indian Travelers by end of 2023 Concludes Roadshows in Key South Indian Cities

Sanath Jayasuriya, Sri Lankan Cricket legend woos India to visit Sri Lanka

May India: As part of its ongoing bilateral and cultural ties with its Indian counterparts, Sri Lanka Tourism organized a series of Road Shows in key South Indian cities. These series of roadshows were conducted with an aim to promote the destinations and tourism products of the serene island nation. The first road show was held at Chennai on 24th April, followed by at Cochin on 26th April and ended at Bangalore on 28th April.

A delegation of over 30 Sri Lankan Travel Agencies and hotels participated at this event. The delegation was led by the Hon. Harin Fernando, Minister of Tourism and accompanied by Mr. Chalaka Gajabahu, Chairman of Sri Lanka Tourism Promotion Bureau and Mr. Thisum Jayasuriya, Chairman Sri Lanka Convention Bureau, Ms. Shirani Herth, Junior Manager, Sri Lanka Tourism Promotion Bureau (SLTPB) and Ms. Malkanthi Welikla, Manager – Marketing, Sri Lanka Convention Bureau.

Hon. Harin Fernando, Minister of Tourism, said “Sri Lanka is experiencing a significant rise in tourist arrivals, particularly from India, which has now secured the top spot. In the first three months of 2023, we welcomed 46,432 Indian tourists. With an ambitious promotional campaign underway, we are aiming to attract 2 million Indian tourists this year. This increase in visitors has had a positive impact on tourism earnings, with Sri Lanka earning around 530 million U.S. dollars in the first quarter of 2023, compared to $482.3 million in the same period last year. We expect to generate a total of $3 billion in tourism revenue this year."

He further added, "Sri Lanka values the Indian outbound market since it has been instrumental in driving tourism to our country. The country features a varied range of attractions and offerings, including wellness and yoga, beaches, shopping, cuisine, adventure, and wildlife, in addition to its extensive legacy dating back 2500 years. Furthermore, the Ramayana circuit, a religious travel initiative, is a strong draw for the Indian market. As a result, this is an excellent time to experience the wonderful hospitality of the Sri Lankan people." 

During the Roadshows, Hon. Minister of Tourism met several high-profile Business Leaders, investors, Tourism Stake Holders and Corporates while engaging in several media interviews with leading Indian media houses.

Mr. Chalaka Gajabahu, Chairman Sri Lanka Tourism Promotion Bureau said, "Sri Lanka is an ideal destination for families and is suitable for travel throughout the year. The country is currently engaging with the travel industry in India to reinforce its position as a preferred travel destination. Through our representatives and stakeholders from hotels, resorts, destination management companies, and event management companies, we aim to build a strong relationship with our travel-trade partners in India and foster a mutually beneficial association."

Mr. Thisum Jayasuriya, Chairman Sri Lanka Convention Bureau said, “Sri Lanka is quickly becoming a popular destination for meetings, conferences, and incentives, also known as MICE. To showcase this promising destination, we hosted the first-ever MICE expo in Sri Lanka in March 2023. We were excited to welcome 80 participants from India alone. Sri Lanka's proximity and excellent connectivity make it an attractive and cost-effective option for MICE travellers.”

The target audience at these roadshows were Tour Operators, Media, Key Influencers, Corporates, Trade Associations and key Tourism Industry stakeholders in India, who had the ability to take the message that Sri Lanka is not only one of the most beautiful countries with an amazing range of destinations and products, but is also safe and secure.

The event focused on promoting a myriad of tourism experiences while focusing on converting potential travellers to make booking and highlight the positive message that Sri Lanka is open for Leisure, Business and MICE tourism. Many industry stakeholders have supported this endeavour including Sri Lankan Airlines and Indigo. Each roadshow included B2B Sessions facilitating numerous discussions followed by an Evening Networking event which also helped to improve business partnerships.

A touch of glamour was added to these events with the participation of celebrities such as Cricket legend Sanath Jayasuriya. A dancing troupe specially flown in for this event which showcased Sri Lankan rich heritage of performing arts.

Renest Hotels and Resorts acquires historic property restored to luxury in Mussoorie

New Delhi, May 2023: Renest Hotels and Resorts – one of India’s fastest-growing hospitality chains has announced the acquisition of historic Dunsvirk Court, located in the popular hill station of Mussoorie. With Dunsvirk Court, Renest Hotels and Resorts has strengthened its offerings in the luxury hospitality space.

Renest Dunsvirk Court Mussoorie is a boutique luxury hotel perched atop a hill, offering guests the highest elevation in Mussoorie at 7200 ft. Originally owned by Lord Dunsvirk and Lord Guthrie during the British Raj, this historic property was later bought by the Maharaja of Baroda and was first converted into a hotel in 1989. Renest Dunsvirk Court Mussoorie brings to the table a one-of-a-kind heritage getaway that oozes old-world British charm.

The historic property boasts 41 well-designed rooms, each thoughtfully curated to provide a serene escape from the hustle and bustle of daily life with all modern amenities to ensure absolute comfort and luxury. Spanning over 4.5 acres, the property features an open lawn, banquet hall, ample parking, a restaurant & bar, a high-end wellness spa, a kids' play zone, and a fully-equipped gym.

Vishal Lonkar, General Manager, Brand Development at Renest Hotels and Resorts, said, “We are thrilled to announce the addition of our newest luxurious offering with Renest Dunsvirk Court Mussoorie. The property is a window into the scenic beauty of this beautiful region. Every detail of the property reflects the unique character and charm of Mussoorie and at the same time provides all modern comforts and amenities. We invite travellers to experience the unique character of Renest Dunsvirk Court Mussoorie and create memories that will last a lifetime.”

Renest Dunsvirk Court Mussoorie's dining options include an all-day dining restaurant Tribe, the cozy sparkling Jugnu Bar, the one-of-a-kind open-deck restaurant Culturati, and the charming and cozy Tea Lounge.

The hotel is an ideal destination for corporate events, conferences, and banquets, with its sprawling 3000 Sq.ft. Lawn, lavish 1800 sq. ft. Banquet Hall, and cutting-edge Conference & Live Broadcasting Facilities. Renest Dunsvirk Court Mussoorie is also the perfect venue for weddings, with customizable lighting and decor options and experienced wedding planners to create the perfect wedding package.

Indulge in a rejuvenating experience at Cedar Spa, with its expert therapists and serene atmosphere. Treat yourself to Spa treatments, facials, and more, and emerge feeling refreshed and renewed.

For more information or to book your stay at Renest Dunsvirk Court Mussoorie, please visit our website at www.renesthotels.com.

2023 Australian Tourism Exchange opens on the Gold Coast

May 2023: The 43rd edition of Tourism Australia’s largest annual trade event, the Australian Tourism Exchange 2023  (ATE23), has officially opened on the Gold Coast with around 2,300 delegates expected to take part in the event at the Gold Coast Convention and Exhibition Centre.

This year ATE has returned to its traditional format for the first time since 2019, with four days of appointments. The tourism travel show has taken place in a condensed hybrid format over the past two years.

Tourism Australia Managing Director Phillipa Harrison said the first full ATE in years is an important milestone for the Australian tourism industry as it continues to rebuild off the back of the most challenging few years in its history.

“International travelers are returning to our shores but the competition for the global tourism dollar is now greater than ever before which is why business-to-business events, such as ATE, are so important,”  Miss Harrison said.

“ATE brings together tourism businesses, tourism wholesalers, and retailers from around the world for  four days of appointments as well as networking events, while our international buyers get the chance to experience our world-class tourism offerings first hand.”

“The delegates visit from more than 30 countries and we know once they have seen what Australia has  to offer for themselves they will be well placed to tell travellers why Australia is the best place in the world for their next holiday.”

Tourism and Events Queensland CEO Patricia O’Callaghan said the whole state was ready to welcome  ATE delegates in what is another important step forward in our international recovery.

“ATE is our primary opportunity to put Queensland in front of crucial international trade and media partners and we have an incredible program lined up.”

“The industry has continued to invest whilst borders were closed and as a result, we have opened to the world with billions of dollars of new infrastructure, products, and experiences that have been completed or under construction across the State.”

“There is strong enthusiasm for this event in Queensland and for these partners to arrive and see first-hand our world-class tourism experiences.”

“Queensland will bring the largest contingent of tourism businesses of any state and we look forward to the opportunity to reconnect with these important partners.”

“Our comprehensive familiarisation program will also show first-hand why Queensland is a bucket list destination with nearly 500 people from more than 30 countries exploring everything from the reef to the rainforest, the ocean to the Outback and of course our iconic beaches.”

“Rebuilding Queensland’s $6 billion international market is critical to the future of tourism for this  country.”

 “We welcome the 2,300 delegates to the Gold Coast and to Queensland and know they will leave with strong business partnerships and memorable moments shared exploring our state.”

Destination Gold Coast Interim CEO Karen Bolinger said the Gold Coast has transformed in recent years into one of the nation's most vibrant destinations.

"We want the Gold Coast to be one of the most desirable destinations across the world and ATE gives us an extraordinary opportunity to position ourselves as Asia-Pacific’s most dynamic and innovative holiday and business events destination,” Miss Bolinger said.

“ATE will be our time to really shine and showcase to the world a rejuvenated Gold Coast as delegates  experience first-hand every flavour of our city that we enjoy every single day.”

“The Gold Coast boasts golden beaches which is home to the world’s first floating underwater reef, unspoiled waterfalls and hiking trails through World Heritage listed rainforest and cool urban coastal precincts, all within a 45 minute radius.”

ATE23 will run from 30 April to 4 May 2023, with around 2,300 delegates from 30 countries. The delegates include around 650 international buyers and 80 international media who will also have the  opportunity to participate in pre and post event familiarisations.

ATE23 is delivered by Tourism Australia in partnership with Tourism and Events Queensland and  supported by Destination Gold Coast.

Avocado toast, is the toast of town!

Avocado toast is not just a food trend; it's a nutritious and filling breakfast option that can keep you energized throughout the day. With its growing popularity in India, restaurants and cafes like Bloom Cafea are finding new ways to incorporate avocado toast into their menus and offer unique and delicious varieties that cater to everyone's taste preferences.

Bloom Cafea is a cozy and stylish cafe that offers a unique and modern take on traditional breakfast dishes. Their avocado toast is a popular item on their menu, and they offer a wide variety of toppings and flavors to choose from. From classic combinations like cherry tomatoes and feta cheese to more adventurous options like smoked salmon and poached egg, Bloom Cafea has something for everyone.

"We believe in offering our customers healthy and delicious options that are made from fresh and locally sourced ingredients.

Our avocado french toast is a perfect example of this. We use ripe and creamy avocados and pair them with other nutritious ingredients to create a filling and satisfying breakfast option."

Niketa Sharma, owner of Bloom Cafea

Address: Bloom Cafea, Shop No. 5, Carlton Court, Plot No. 139, Junction of Perry & Pali Road, Bandra West, Mumbai - 400 050.

Instagram: https://www.instagram.com/bloomcafebandra/

Mumbai’s newest restaurant Bustle brings out the best — delectable cocktails, global cuisine

Mumbai’s newest restaurant Bustle brings out the best — delectable cocktails, global cuisine and a view like no other!

Mumbai, April 2023: Mumbai is a maximum city in all forms and manners, and rightly so. But we all need a space that relaxes us, calms us down and makes us reminisce about the good times. And that’s precisely what Bustle — At the rooftop, Mumbai’s newest all-day cafe and rooftop restaurant promises to offer.

Nestled in the prime area of Mumbai suburbs, Bustle is a charming all-day rooftop gastropub that effortlessly combines luxury and cosy ambiance and is one-of-its-kind in the area. It oozes exuberant resort vibes, with its earthy decor, eclectic chic aesthetics and seating right under star-studded skies. The immaculate decor sits in stark contrast with the panoramic view of the hustling and colourful city in the backdrop, giving the restaurant’s apt name a whole new meaning. Be it any time of the day or a beautiful sundowner, Bustle is the place to be.

Bustle is owned by Sunny Rachwani, a vibrant restaurateur whose family has been in the restaurant industry for 40+ years. After successfully running the crowd-favourite 90ft Above, Bustle is Sunny’s newest passion project and his best one yet!

Commenting on the launch, owner Sunny Rachwani said, “We are extremely grateful for the success of 90ft Above, but after 7 years, we knew it was time to reinvent ourselves. With Bustle, we’ve gotten a whole new team, created an atmosphere that caters to people across ages but is youth-centred and brought in global vegetarian food that not a lot of other restaurants cater to.

The place champions both a lounge where you can relax and a party place to dance to the tunes. Our food and drinks are going to be in line with our elevated and modern vibe and we can’t wait to open up Bustle’s doors to our loving patrons.”

The restaurant specialises in 100% vegetarian global food, a rare sight to see, that too with an added Indian twist. It’s headed by Chef Vinayak Mohite who’s previously been associated with names such as London Taxi and Woodside Inn. The menu features fare across Indian, Lebanese, Mexican, Japanese, Chinese, Thai, Burmese and more, making sure that there’s something in store for everyone.

Some of their must-have dishes include Mushroom and Truffle oil Flatbread with piped truffle cream cheese and black truffle oil glaze because there’s no such thing as too much truffle, Guacamole On Table where chefs will prepare fresh guacamole with crispy Togarashi Wonton chips, Stuffed Bhavnagari Chili on a bed of Makhni Gravy that combines Indian mirchi poppers with the classic makhani gravy for something old and new, and the sumptuous Chettinad jackfruit tacos and Ghee roast mushroom with Malabar paratha.

Pair this with their range of unique and carefully crafted cocktails such as their Casaba with sparkling wine, melon and lime, Déjà Brew with vodka, baileys and coffee or Elder Florita with rum, elderflower and mint. The bar is designed and stocked keeping in mind people’s diverse tastes and the cocktails are lip-smacking enough to keep you coming back for more. And worry not if you’re a teetotaller because their mocktails like Melon Burst with a splash of melon, lime and sparkling water,  Cucumber Collins with a hint of cucumber and elderflower or peach-based Georgia on my mind are no less!

Address: Bustle, 701/702, 7th floor, Tanishq showroom, Vini Elegance, Lokmanya Tilak Rd, Mini Zaveri Bazaar, Mhatre Wadi, Borivali, Mumbai, Maharashtra 400092

Bird Paradise set to open in Singapore, adds to growing list of attractions for visitors

Mumbai, April 2023:  Singapore offers Indian travellers a wide range of experiences to choose from while visiting the destination. Adding to this vibrant repertoire, the country has announced the soft opening of Bird Paradise on 8 May 2023. The new park will be located within the integrated nature and wildlife destination of Mandai Wildlife Reserve in northern Singapore, which is also home to the Night Safari, River Wonders and Singapore Zoo.    

Also opening next to Bird Paradise, is a new ungated public node called Mandai Wildlife West, which has playgrounds and an array of dining and retail options, and serves as the gateway to the new park. The opening of the new attraction will give families another enticing reason to fly to Singapore for their holidays during the peak school holiday travel season. 

Amongst the highlights at Bird Paradise are eight large walk-through aviaries, each reflecting different habitats of the world which will come to life with the colours, vocalisation and natural behaviours many birds species. With a firm focus on conservation and education, Bird Paradise will also take visitors through transitional zones that connect the various habitats where they can learn about the unique avian world. Feeding sessions, a much-loved highlight at Jurong Bird Park previously, return with new species of birds to get up close with like the Starlings, African Hornbills and Barbets at Heart of Africa, Pelicans at Wings of Asia, and the Lories at Lory Loft. All proceeds from animal feedings go towards the conservation projects that Mandai Wildlife Group supports in Singapore and across the region.  

Today, Indian travellers are far more open and discerning in their preferences particularly when it comes to selecting travel experiences, right from nature-themed parks to adventure activities. In addition to the Singapore’s new bird park, the iconic Singapore Cable Car is launching Pokémon-themed cabins from 1 May onwards, as a part of its 50thyear celebrations. These cable cars navigate through a picturesque route as the journey begins from a mountain-top, traverses through lush green foliage and passes through a building, all the while offering visitors stunning aerial, 360-degree panoramic views, before arriving at Sentosa. Popular amongst Indian fans as a resort destination for leisure and family friendly experiences, Sentosa has transformed through the years to become a vibrant destination with hidden gems to be discovered by every generation of travellers. The island will unveil Sentosa Sensoryscape, a multi-sensory experience in 2023, the first milestone of the Sentosa-Brani Master Plan, which will transform Sentosa into a game-changing leisure and tourism destination. Sentosa is also buzzing with options from marquee festivals to popular restaurants, attractions, and spa retreats. 

In a move to encourage visitors to explore more during their travel to Singapore, the Singapore Tourism Board (STB) has recently launched the SingapoRewards, a new programme that offers complimentary experiences in Singapore for international visitors. This will run through 2023 and will provide visitors with an opportunity to try one of nearly 40 new or “off-the-beaten-path” experiences in Singapore for free.

Over the years, Indian travellers have chosen Singapore as a preferred destination for their holidays owing to its unique blend of contemporary outlook combined with emphasis on high-quality facilities.  This momentum continued in 2022 when India accounted for 686,000 of the overall 6.3 million global visitor arrivals, emerging as Singapore’s second-largest source market after Indonesia (1.1 million visitors). With direct flight connections from 16* Indian cities, the city well-positioned to meet the growing demand for travel from India. 

The STB has been working closely with its industry partners to drive consideration and awareness for the destination among Indian consumers. Speaking about the new attractions in the pipeline, Mr. GB Srithar, Regional Director, India, Middle East, South Asia and Africa said, “Indian travellers are discerning, curious and keen to trying out new experiences when they are on vacation. With the launch of Bird Paradise and a number of other world-class modern attractions and experiences, consumers in India have a wide array to choose from while planning their holidays to Singapore. In addition to this, STB has also collaborated with its industry partners to launch the ‘Enjoy your picture-perfect family holiday” campaign.  Under the recently launched SingapoRewards, Indian travellers could experience unique experiences, 40 to choose from, for free. We hope this encourages Indian travellers to plan their unforgettable holidays in Singapore this summer travel season and beyond.” 

Ms Jean Choi, Chief of Sales & Marketing, Mandai Wildlife Group added: “Indeed, we are excited for Indian travellers to make new memories with fresh offerings across all our wildlife parks, which are now conveniently located in one single destination. Plus, there’s nostalgia at Singapore Zoo, too, with a jubilee birthday coming up this year. We look forward to welcoming everyone at Mandai Wildlife Reserve.”

Raffles Hotel Le Royal’s Iconic Elephant Bar Launches ‘World Gin Tour’

PHNOM PENH, Cambodia (2023): The iconic Elephant Bar at the 90-year-old Raffles Hotel Le Royal has launched a new “World Gin Tour” showcasing highlights from one of Southeast Asia’s most diverse and thoughtfully curated gin collections.

The yearlong “World Gin Tour” spotlights select labels from Elephant Bar’s collection of more than 150 distinctive gins from around the world. Whether classic concoctions or modern inventions, Elephant Bar’s expert bartenders can make them all.

Each month will introduce a new special cocktail menu featuring refreshing drinks made with a different country’s gin, in addition to a “gin masterclass” that includes cocktail flights for two hours highlighting the featured gin (priced at $28). Upcoming stops on the tour include Australian gin (February), Spanish gin (March), Cambodian gin (April) and Irish gin (May). The “World Gin Tour” kicked off in January with French gin. Each stop on the tour begins with an exclusive, one-night “bar takeover” featuring guest mixologists.

Guests are invited to fill up their “gin passes” and win exciting prizes. The pass consists of 12 stamps. Those who get six stamps will receive a complimentary Elephant Bar gin masterclass; nine stamps wins a complimentary bottle of Elephant Bar Dry Gin; and 12 stamps earns a cocktail tailor made by the guest to be featured on Elephant Bar’s menu for one month.

With its rich wood accents, colorful ceiling frescoes and historic photographs on the walls, Elephant Bar is a long-time institution in Phnom Penh. Wicker chairs and leather sofas bask behind high French windows and arched colonnades in true colonial style. Among the bar’s guests over the past 90+ years have been Charlie Chaplin, Somerset Maugham and Jacqueline Kennedy, who sipped the first Femme Fatale—now a signature cocktail at Elephant Bar.

Elephant Bar was recently nominated for Cambodia’s Top 30 Bar Awards.

Voted the No. 1 hotel in Cambodia by readers of the US-based travel magazine Condé Nast Traveler in its annual Readers’ Choice Awards in October, Raffles Hotel Le Royal originally opened in 1929. The hotel features 175 rooms and suites that underwent a full refurbishment as part of a meticulous one-year restoration project in 2019.

Experiencing rare wildlife in India and overseas just got more accessible

Just Nature Expeditions launches with transformational and sustainable wildlife expeditions to remote lands across the world. 

March 2023: Just Nature Expeditions, a wildlife travel specialist and expedition provider has recently launched with unique travel ideas aimed at providing transformational wildlife experiences to remote lands across the world. Offering a range of itineraries and interest-based wildlife experiences, the carefully crafted expeditions unravel the mysteries of the jungles, consciously and responsibly.

 Travellers can choose from an array of pre-designed itineraries that trek the slopes of Ladakh in search of the elusive snow leopards, encounter the jaguars in the Brazilian Pantanal, unravel the wilderness of Borneo and Sri Lanka, look for the Red Pandas in India’s northeast or witnessing the Great Migration in Maasai Mara. Each expedition is thoughtfully designed and planned, seamlessly reflecting the spirit of the local environment as well as the residing communities with authenticity and humility. Accommodations are handpicked by the team keeping in mind originality, travellers’ comfort and ensuring that the land isn’t overburdened, and typically include immersive accommodations and locally owned homestays amidst the wilderness.

Aly Rashid, the founder and Director of Just Nature Expeditions, an experienced naturalist and tour leader from the company personally leads the expeditions along with other highly trained and knowledgeable tour leaders, ensuring they are not only enjoyable but also educational.

“While our specialist team have been creating bespoke and transformational wildlife travel experiences for small groups and individuals with special interests for some years now, we have officially launched Just Nature Expeditions recently. We thrive on sharing our deep connection with wildlife and hope to inspire a love for nature and wildlife conservation through these expeditions” says Aly. No stranger to the travel world, Aly is a trained naturalist and ornithologist. His tryst with wildlife began in his early childhood years, a passion that led him to start the highly acclaimed, conservation-focussed Reni Pani Jungle Lodge and Bori Safari Lodge in the Satpura forests. Aly also contributes extensively to various conservation projects in the region.

Just Nature Expeditions is committed to upholding the highest standards of safety and sustainability and adheres to all local and international regulations and guidelines.

About Just Nature Expeditions India

Just Nature Expeditions (JNE) offers transformational journeys seeking rare wildlife in remote lands in Asia, Africa and South America. The expeditions offered by JNE are curated and guided by expert naturalists, and are perfectly suited for anyone with an interest to witness wilderness at its best. While guests travel with JNE they immerse in extraordinary wildlife moments while treading lightly on the environment. Each accommodation is hand-picked by our team keeping in mind authenticity, traveller comfort and blends in with the ethos of the local community and environment. Our expedition leaders have extensive knowledge of the landscapes we visit leading to unparalleled natural history moments being witnessed. From trekking to find the elusive Snow Leopard or Red Panda, to photographing the Jaguars of Pantanal or experiencing the spectacle of the great migration in East Africa and more, there is something on offer for every wildlife enthusiast

An Intimate Meal in the Majesty of a Private Waterfall in Vietnam

A secluded retreat in Mai Chau launches new dining options for waterfall dining experience

HANOI (March 23, 2023) - While hotels often serve up a unique dining opportunity or two for guests, few can compete with Avana Retreat, a resort in Vietnam that evolved around a once hidden waterfall deep in the mountains of Mai Chau. This month the hillside resort is rolling out a selection of new menus to be enjoyed by this one-of-a-kind waterside perch.

The towering limestone cliffs, where the waterfall reaches its peak height, form the backdrop for intimate meals set to the sounds of nature at its most raw. The setting has been left as untouched as possible. A raised walkway weaves through the old growth trees to a wooden platform at the waterfall’s base. Bookable for private dinners and intimate group parties, the deck features a kitchen, where chef and server work in unison to deliver multi-course meals, and an elevated platform area where a small band could share a performance. The whole scene is lit by the warm glow of dozens of handcrafted lanterns that are peppered throughout the space.

The experience is private with only one small group, family, friends or couples able to book the waterfall dining experience each evening. Guests have the choice of four five-course menus, two of which have just been launched. The Vietnamese Signature menu is abundant in seafood with dishes such as grilled catfish served with rice noodles and local herbs and Vietnamese spicy & sour seafood soup. A plant-based option has been added with creative fare including a burrata and tomato salad with asparagus saffron dressing and mushroom tortellini with a carrot puree and almond foam.

The Chef’s Special and a Sense of Romance, have a European touch with courses like Beef Wellington, a popular British dish, and Lobster Cognac Flambe. Local elements include a Cao Phong Orange Mousse, made from the Cao Phong oranges that are a specialty of the province, and smoked duck breast.

As an avid explorer, Avana Retreat’s founder Mr. Vu Huy, was hiking in the region over a decade ago when he had a gut feeling there was a waterfall hidden amid the forest. Locals couldn’t confirm his hunch so he set out to follow the stream and was rewarded for his efforts. The majestic cascade inspired him to develop the property to share his find, but to do so in a way that would protect the surrounding environment while giving travelers a chance to experience the awe he felt.

“Our waterfall is the heart of the retreat,” said Mr. Vu Huy. “We also realize that the way to a person’s heart is often through their stomach. We wanted to combine stellar food with an incomparable backdrop to touch their hearts and help our guests create a lifelong memory of their time in Vietnam.”

Course menus start at 4,500,000 VND ++ / pax or 9,000,000 VND ++ for two people, exclusive of wine. Reservations are essential with a recommendation to book well in advance as there is only one seating per evening. The waterfall area is also bookable for small group celebrations with the capacity to cater for up to 30 guests. For more information visit: https://avanaretreat.com/cuisine

The Best International Getaways for Multigenerational Travel | Six Senses Hotels Resorts Spas

Make this summer your most adventurous one yet, with curated experiences for all generations at Six Senses Hotels Resorts Spas

As we welcome the season of summer, here are some top luxury resorts from Six Senses around the world to celebrate the changing season. Opt for a multigenerational holiday experience and enjoy multi-room villas and activities that cater to all ages and tastes.

Just across from Nha Trang, the resort boasts beachfront and overwater villas, as well as villas nestled into the island’s rock formations. Go on an adventure or make use of the resort's facilities and a wide variety of sporting equipment; this multi-award-winning Ninh Van Bay resort will have you pinching yourself to check you're not dreaming. Activities for all ages include hiking, cooking classes, and yoga or inactivities in the sanctuary of our spa. On-site, spend your time on, over, or under the water. Off-site starts with island-hopping and extends to soaking up the colorful coast and culture.

Experiences:

Reconnect With Nature at its best with golden sand beaches and towering mountains

Reconnect With Others through nature and give back to the local community with a visit to a local orphanage

What better way to spend quality time with your loved ones by a full-day program of reconnecting through disconnection

Guided by our hosts and local partners, rituals help maintain our timeless links to ancient traditions and cultures

A choice of hiking trails where you're rewarded with beautiful views (and even an optional picnic)

Cruise Nha Phu Bay on a traditional wooden boat with a chilled bottle of sparkling wine and canapés

Combine a hike or guided water adventure with a picnic on a private beach

Join a morning hike with our resident terrestrial biologist, Ms. Quynh to learn about forest life and how we are protecting a troop of critically endangered monkeys (black-shanked douc langurs)

Join a Build-a-reef session with our Sustainability team, where you can sponsor your very own coral frame.

Nestled in Oman’s dramatic Musandam Peninsula, where rugged mountains dive into vibrant emerald waters, across a powdery sand beach, the village-inspired resort in Oman offers a range of villas, suites, and beachfront retreats, each with a private pool, traditional summer house and the time and space to find yourself. There’s something for everyone at our Oman hotel, including eclectic dining featuring local and international cuisine, an award-winning spa and a plethora of unique experiences. Our otherworldly setting is a natural playground for adventure seekers - from sunset cruises to our very own Dhahab dhow, off-road adventures in the Sabatyn, village treks and mountain biking. The hard and soft coral reefs are bursting with color and marine life.

Experiences:

·       Make a unique entrance by arriving to the resort by Paraglide

·       Watch the sun sink over the Grand Canyon of the Musandam's dramatic mountainscape

·       Go back in time and explore the mountains and hidden villages of Dibba

·       Embark on a cultural journey as local Omani women invite you to discover their way of life

·       Take a cultural experience through our local town and explore the fort

·       Our signature cruising experience, cruise along the along the coastal fjords and villages before stopping for lunch and water activities on this day trip

·       Explore incredible coral reefs bursting with a wide variety of marine life with a snorkeling session

·       Enjoy a barbecue prepared in your own private villa

·       Overlooking the Fjords, Hajar mountains and the Omani Gulf, the top of our Wine Tower is the perfect place for a romantic meal

·       Join us on our regular beach clean ups and help protect the environment

Six Senses Zighy Bay: LINK 

Could this be your idyllic palm-fringed paradise? It's the only resort on the remote Laamu Atoll in the southern Maldives yet just a short inter-island flight and boat hop away. On-land and over-water villas, dolphins playing in the warm sapphire seas and restaurants serving mouthwatering East-West cuisine create an exceptional, natural nirvana. Explore uninhabited islands, go island hopping, meet the locals and relax on secluded sandbanks. Snorkel in the coral-rich house reef rubbing fins with colorful fish. Dive the deep blue as early birds or night owls. Surf the Yin Yang. Or just hang. 

Experiences:

·       In an increasingly urbanized and fast paced world, it can be easy to lose sight of the natural beauty that surrounds us. During this full day experience, you will be introduced to some of Laamu’s incredible ecosystems, taught about their importance and empowered to help them

·       Guided by our hosts and local partners, rituals help maintain our timeless links to ancient traditions and cultures. For Six Senses, they’re a simple way to reach out, respect where we are and open our senses to the wonder that is all around us

·       Mentoring with the Maldives Underwater Initiative (MUI) team of marine biologists includes guided snorkels and classroom time. As each participant completes courses, they receive a certificate and also progressively build up the gear needed towards becoming a Junior Marine Biologist

·       Tropicsurf is positioned as the masters of high-end surfing. Regardless of age, experience or competency, Tropicsurf asserts that everybody can enjoy surfing's ultimate thrills in safety, comfort and style

·       Our most popular excursion combines a traditional dhoni, sunset, and dolphins

·       A true Robinson Crusoe experience with an entire island to yourselves for a day

·       The Ocean Wings Watersports Center offers a variety of options for aqua lovers

·       Take a peek behind the scenes and discover our environmental processes first hand through a sustainability tour

Six Senses Laamu: LINK 

A breathtaking setting in a protected national and marine park. The first top-rated luxury beach resort in Vietnam’s archipelago islands, it is contemporary in design, yet draws on the essence of a traditional fishing village. You'll find us just a 45-minute flight from Ho Chi Minh City but a world away from the everyday. Oh, and that golden sand and blue sapphire sea. Discover an array of Vietnam attractions and activities at Six Senses Con Dao, from clam collecting to island escapes and boat charters, to picnics on the beach.

Experiences:

• Six Senses Con Dao sits within one of the most important national and marine parks in Vietnam, so reconnecting with nature is easy

• Venture to days gone by before jumping right back to modern times as we Reconnect With Others on Con Dao Island

• Take the roads less traveled while you're in Con Dao through a local life tour

• The Clam Collecting session is a one of a kind experience. The locals have been doing it for eons, now you can learn the subtleties

• Hike up the So Ray plantation track and spot endemic species

• Head to the archipelago's islands by speedboat and discover their best-kept secrets by snorkeling around the area

• Grow with Six Senses offers a great selection of exciting activities that will keep youngsters busy in the resort

• We’ve restored our beach to make it an ideal place for egg-laying by endangered green sea turtles, come turtle hatching with us

Six Senses Laamu: LINK 

This 19th-century manor sits high on a hill overlooking vine-covered terraces with the Douro river gently flowing at its feet. It has been beautifully restored, with contemporary interiors reflecting both the region's rich heritage and our Six Senses design values. Spacious and comfortable rooms, suites and villas set within flourishing kitchen gardens and vineyards, seasonal food and exquisite wines from the valley, and a  stunning Six Senses Spa await to lift your spirits and bring joy to your soul. The Douro Valley is not just for looking at: explore and get involved in it! From Douro Valley river cruises to stomping the port wine grapes, and prehistoric rock art sites to canyoning, mountain biking and helicopter tours of Douro Valley. When was the last time you climbed a tree?

Experiences:

• Azulejos, or painted tiles, is a national art form you see adorning many public spaces and churches, take part in a tile painting workshop

• An invitation not just for delicious food but also to sample dishes that are local, sustainably sourced, full of taste and full nutritional ingredients. Every Saturday, we are happy to welcome our guests and those who live nearby.

• Head to the Alchemy Bar at Six Senses Spa to discover the healing power of plants for your body, emotional health, mind and spirit, and then blend them together to create spa products that are as unique as you.

• Enjoy the vast knowledge of our kitchen team while embarking on a gastronomic adventure with a unique cooking class

• “Pickles, Yogurts and Sprouts” is a hands-on workshop where food and sustainability go hand in hand

• Relive fond childhood memories of days spent scaling a tree with tree climbing

• The Douro is known for its schist walls. These were built to border and sustain the soil so that the vines could grow and produce grapes for the famous Douro and Port wines. At Six Senses Douro Valley, we have one of these beautiful old walls and it is ready and waiting for you to climb

Six Senses Douro Valley: LINK 

The White Plate - A Blank Canvas for Culinary Artistry

Panjim, Goa: When food transcends into art, the humble plate becomes the canvas upon which the artist presents his masterpiece. Gleaming white porcelain sits regally amongst her entourage on a lush tablecloth. A row of silverware on either side sparkles, while the stemware stands sentry to her right, twinkling under the soft lighting. With all their pageantry, they cannot compete with her. The spectators are hungry for a dazzling display, and she is the stage upon which the magic happens.

For Chef Jason DeSouza, a white plate represents endless opportunities to create, innovate and captivate the senses with gastronomical delights. It comes as no surprise then, that he has chosen to unveil his first restaurant in Goa recently and name it after his muse. The White Plate by Chef Jason promises a culinary experience never seen before in Goa, which is otherwise known for its rich and vibrant culinary landscape.

“For me, fine dining is about elevating the senses,” he says. “It’s a delicate harmony of textures, flavours and scents which come together - gently balanced to deliver an almost transcendental experience.” A sneak peek of the highly-guarded and yet-to-be-revealed menu assures a feast for the senses, with exotic offerings from the world of molecular gastronomy. Savoury olive oil snow, amsol foam, caviars made from honeysuckle and cider, kokum gels and ghee dusts are just some of the alluring mentions that catch the eye. Ingeniously paired with some of the choicest ingredients, the mix of flavours and textures seem intriguing indeed.

The philosophy behind this revolutionary menu is based on what Chef Jason considers the coming together of his own heritage and his experiences in the famed kitchens of Culinary Masters Alain Ducasse and Gordon Ramsey. “From Gordon, I learnt the nuances of building impeccable flavours, while Alain taught me about finesse and elevating dishes to the next level. The offerings at The White Plate will combine these key elements, accentuated by the nostalgic flavours of our own backyards,” he says.

Nostalgia can be a powerful tool within a culinary artist’s hands, capable of transporting one to places unknown and familiar at the same time. A classic goal corned veal tongue paired with edamame pearls and a kokum gel would simultaneously take one back to their grandma’s kitchen and to foreign lands in just one bite. Pairing a kasundi caviar with a modern ratatouille traverses the distances between Kolkata and Paris in a single morsel. Deconstructed, reconstructed, spherified and cloaked in the mystery of scented smokes and beguiling aromas, Chef Jason’s daring combinations at The White Plate urges food enthusiasts to explore the thrill of the unknown, while offering the soul-warming comfort of flavours familiar to our palettes.

About Chef Jason

 A restaurateur, an entrepreneur and flavour savant extraordinaire, Celebrity Chef Jason DeSouza embarked on his culinary journey with the Taj Group of hotels. His meteoric rise to youngest Executive Chef in the country was punctuated by stints with various luxury hospitality brands in India. An alumnus of Le Cordon Bleu in London, Jason honed his craft in the famed kitchens of culinary royalty, Gordon Ramsay and Alain Ducasse. Back home, he helped establish several premium hospitality brands with a flair that is Jason’s signature style

Alma Resort Grows Its Own Food At New Onsite Farm

CAM RANH, Vietnam February 2023– Thirty-hectare beachfront resort Alma has cultivated its own onsite farm to produce an array of fruits, vegetables, herbs, and chicken eggs, affording organic zero-kilometer vegetables for guests’ meals and beverages.

In a bid to make Alma more self-sufficient and sustainable, landscape manager Ngo Duc Thinh and his team of green thumbs have transformed parts of the family resort into a 1000sqm nursery garden, a 260sqm chicken farm, and a 180sqm herb garden.

Situated on the northern end of Alma’s grounds, a short walk from the Active Youth Club for teenagers, the nursery garden is thriving with bananas, coconuts, papaya, squash, passionfruit, sunflowers, daisies, and more. Adjacent to the nursery garden, the chicken farm is currently home to a growing brood of 17 hens, six roosters, and 18 chicks.

Situated just outside beachfront restaurant Atlantis, with panoramic views of Long Beach, the herb garden is brimming with mustard leaves, morning glory, red and green chili peppers, Vietnamese basil, lettuce, green onions, white radish, bok choy, tomatoes, and more.

Currently, all the farm’s produce is directed to the resort’s restaurants. Bananas, coconuts, and eggs, for example, are served during breakfast at Alma Garden restaurant. Lettuce and mustard leaves are included in salads and coconuts are provided as drinks at Atlantis. Italian restaurant La Casa’s traditional Caprese salad features tomatoes from the herb garden along with locally produced mozzarella cheese.

Leftovers from the resort’s kitchens are used as compost and the farm is watered with recycled water. Complimentary garden tours are on offer for the whole family, with staff sharing fruitful tips on how to cultivate a veggie patch at home. Children also learn how to care for chickens.

Alma also plans to host cooking classes on the farm, where guests pick and clean their ingredients to cook their own healthy meals.

“We feel so proud to be putting our resort’s land to good use by creating our very own farm and embracing the ‘farm to table’ movement; it’s so rewarding for our team of gardeners to see how the kitchen staff love picking produce from the farm and to see guests of all ages take tours of the farm with interest and curiosity,” said Mr Thinh.

“There’s a lot of talk in the hospitality industry about going green but it’s really important to walk the talk and this is yet another initiative at Alma that helps create a more sustainable holiday for guests,” added Alma’s managing director Herbert Laubichler-Pichler.

The resort’s ‘hotel as farm’ efforts follows numerous initiatives including plans to implement Vietnam’s most ambitious solar power project for a hotel yet, and the appointment of a sustainability officer.

Dubai receives 14.36 million international visitors in 2022

Exceptional growth in visitation enables the city to surpass global and regional tourism recovery levels

 Hamdan bin Mohammed: Dubai’s ability to rapidly accelerate tourism growth has marked it out as a clear frontrunner in the international industry“The tourism and travel sector contributes significantly to the leadership’s aim of making the emirate a model for excellence in the global economy” Guided by its visionary leadership, Dubai consolidates its status as the world’s most popular destination, with a 97 per cent YoY increase in visitation

Tourist travel to Dubai in 2022 reaches 86 per cent of pre-pandemic levels, exceeding global recovery levels of 63 per cent and Middle East recovery levels of 83 per cent Stellar performance contributes to the Dubai Economic Agenda D33’s goal of consolidating Dubai’s status as one of the world’s top three cities for travel and business Growth validates the city’s ranking as the No. 1 global destination in Tripadvisor Travellers’ Choice Awards for the second successive year Dubai sees one of the world’s highest average occupancy rates of 73 per cent in 2022

Government of Dubai Media Office February 2023: Dubai received 14.36 million international overnight visitors in 2022, growing 97 per cent YoY from the 7.28 million tourist arrivals in 2021, according to the latest data published by Dubai’s Department of Economy and Tourism (DET). The growth, which enabled the emirate to surpass global and regional tourism recovery levels, contributes to the goal of the Dubai Economic Agenda D33 launched by His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and Ruler of Dubai, to consolidate Dubai’s status as one of the world’s top three cities for travel and business.

His Highness Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum, Crown Prince of Dubai and Chairman of The Executive Council of Dubai said: “Dubai’s ability to rapidly accelerate tourism growth, which has marked it out as a clear frontrunner in the international industry,  demonstrates the far-reaching vision of His Highness Sheikh Mohammed bin Rashid Al Maktoum to transform the emirate into an important global player in shaping the future of vital sectors. The remarkable rise in international visitation in 2022 supports the ambitious goal of the Dubai Economic Agenda D33 to double the size of the emirate’s economy by 2033. The tourism and travel sector contributes significantly to the leadership’s aim of making the emirate a model for excellence in the global economy.

“The exceptional growth in the inflow of visitors reflects Dubai’s continued rise as one of the world’s most connected cities and its determination to lead the world in hospitality infrastructure and service levels. The high growth shows the world that we never rest on our achievements and constantly work to raise our benchmarks. I am confident that Dubai will be an even greater catalyst for the growth of global tourism and travel connectivity in the years ahead."

By closing in on its pre-pandemic visitation of 16.73 million in 2019, Dubai’s 2022 tourism performance further validated its ranking as the No.1 global destination in the Tripadvisor Travellers’ Choice Awards 2023 for the second successive year, only the second city in history to achieve the feat. The latest data from the United Nations World Tourism Organisation (UNWTO) shows that global tourist travel in 2022 was 37 per cent lower than 2019. The Middle East saw the strongest relative increase, with arrivals climbing to 83 per cent of pre-pandemic numbers. Dubai exceeded both global and regional barometers of recovery with visitors to the city in 2022 reaching 86 per cent of pre-pandemic levels.

His Excellency, Helal Saeed Almarri, Director General of Dubai’s Department of Economy and Tourism, said: “Aligned with the vision of His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and Ruler of Dubai, to make Dubai the world’s most visited and re-visited destination, the performance of our industry in 2022 shows the extraordinary progress made by the city over the past two years. While the global economy remains in a state of flux, Dubai has emerged as a clear leader in the tourism industry. The robust performance is a testament to Dubai’s growing role at the vanguard of global tourism recovery. The positive momentum also shows that tourism remains a significant contributor to the city’s economic growth and sustainable development, further driving the goal of the Dubai Economic Agenda D33 to reinforce Dubai’s status as one of world’s top three cities for tourism and business. 

“The effectiveness of our strategies and initiatives gives us the confidence to tap new growth opportunities in the global travel and business sectors over the next few decades. As the fastest growing city in the Middle East, Dubai’s continuous growth has been made possible by the unwavering support of our stakeholders and partners and a raft of strategic investments and federal policy reforms that have led to a steady flow of global entrepreneurs, talent, investors, and business and leisure travellers. The industry-wide success has also encouraged us to redouble our efforts to provide more opportunities for Emirati talent to contribute to the growth of Dubai’s tourism sector, aligned with our cutting-edge industry nationalisation programme to build the next generation of tourism professionals. We will continue to accelerate momentum throughout 2023 and beyond by focusing on all the key elements that have placed Dubai at the forefront of the world’s leading travel destinations – a diversified approach to markets, an evolving multifaceted destination proposition, continuous collaboration with our partners, all of which have enabled us to deliver exceptional value to visitors from around the world,” HE Helal Almarri added.

Dubai’s international markets maintain momentum

The strong performance in 2022 features some noteworthy spikes in Dubai’s traditional key markets and strong growth across emerging markets. Dubai remained a first-choice safe travel destination for visitors from the city’s stronghold markets.

From a regional perspective, Western Europe and GCC regions each accounted for a 21 per cent share of arrivals. The GCC region in particular saw an exponential increase in their share of arrivals from 13 per cent in 2021 to 21 per cent last year. South Asia contributed 17 per cent of total volumes while the MENA region contributed 12 per cent, further reinforcing Dubai’s continued appeal to travellers from proximity markets. The Americas accounted for seven per cent of arrivals while the North Asia and South East Asia region and Africa each contributed five per cent and Australasia accounted for two per cent.

His Excellency, Issam Kazim, CEO of Dubai Corporation for Tourism and Commerce Marketing, said: “As Dubai continues to grow exponentially in line with the Dubai Economic Agenda D33 launched by our visionary leadership to make Dubai one of the world’s top three cities for tourism and business,  it remains committed to moving to the next level with new and unique world-class infrastructure, experiences and attractions. The sheer diversity of the destination proposition and Dubai’s growing profile as a safe, open and accessible destination saw the city being chosen as the No.1 global destination for the second year in a row in the Tripadvisor Travellers’ Choice Awards 2023.   Our partners played a pivotal role in achieving the No.1 ranking with their contributions to both Dubai’s tourism growth and the sector’s global rebound, as well as their active participation in all our global campaigns and marketing activities that have driven consideration for Dubai as the destination of choice for global travellers. The exceptional support of our public and private sector stakeholders and partners will be instrumental in raising our ability to showcase our unmatched offering designed to meet the diverse preferences and budgets of international travellers, as we gear up to welcome more visitors to Dubai in 2023.”

Hospitality sector achieves significant growth

Dubai’s hotel sector, which continues to be integral to the emirate’s destination promise and the overall growth of the tourism industry, continued to perform strongly across all hospitality metrics.

Average occupancy for the hotel sector in 2022 stood at 73 per cent, one of the highest in the world, rising from 67 per cent in 2021. The figure is just short of the 75 per cent occupancy in the pre-pandemic period of 2019. The high occupancy is particularly noteworthy as it was achieved despite a 16 per cent increase in room supply in 2022 compared to 2019. Dubai’s hotel inventory at the end of December 2022 comprised of 146,496 rooms at 804 hotel establishments, compared to 126,120 rooms available at the end of December 2019 across 741 establishments. The total number of hotels in 2022 marked a six per cent growth over 2021, with 755 hotel establishments offering 137,950 rooms, figures that highlight the continued strong investor confidence in Dubai’s tourism sector. 

The hotel sector outperformed pre-pandemic levels across all other key measurements – Occupied Room Nights, Average Daily Rate (ADR) and Revenue Per Available Room (RevPAR). Occupied room nights reached a record high of 37.43 million room nights in 2022, registering a 19 per cent increase vs. 2021 (31.47 million) and a 17 per cent increase over the pre-pandemic period of 2019, which yielded 32.11 million occupied room nights.

The ADR of AED536 in 2022 surpassed the ADRs for both 2021 (AED451) and 2019 (AED415), with 19 per cent and 29 per cent increases respectively. The hotel sector’s robust performance is also evident in its RevPAR growth – an increase of 30 per cent compared to 2021 (AED391 v AED301) and an increase of 25 per cent over the pre-pandemic period of 2019 (RevPAR of AED312).