Ovolo Hotels Celebrates the Home. Stretch. of Quarantine Measures with NEW Quarantine Concierge Offering

Ovolo Hotels Celebrates the Home. Stretch. of Quarantine Measures with NEW Quarantine Concierge Offering

Ovolo Hotels has launched a new Home. Stretch. Quarantine Concierge offering in response to Hong Kong’s 12 August easing of restrictions

The award-winning designer hotel collection has been proudly bringing Hong Kongers home for the last two years and has been an industry trailblazer when it comes to elevating mandatory quarantine to a pleasant and restorative experience for its guests.

Ovolo Hotels welcomes the latest announcement to reduce quarantine with open arms and sees this as a positive step forward in what the city hopes to be the ending stages of in-bound quarantine.

Ovolo has always been an advocate for reopening Hong Kong’s borders when it was safe to do so. While Ovolo was honored to play its part in welcoming returning citizens and visitors to Hong Kong with a safe and enjoyable experience, running a quarantined hotel has many challenges and few of the joys of face-to-face interaction that hospitality normally offers. With the exceptionally high costs of running a quarantined hotel, financial gain has never been a priority – for Ovolo, it’s all about bringing people back to Hong Kong with dignity and respect. It is now time to reinvigorate the city and treat COVID as what it is: a part of life.

Quarantine Concierge: Home. Stretch. continues to offer everything Quarantine Concierge 7.0 did and more, with a choose-your-own three-day staycation experience. Ovolo has curated a number of options under the pillars of Wellness, Fitness, and Indulgence for guests to choose from. Guests can mix and match according to their personal preference, enabling them to enjoy a healthy or indulgent lifestyle balance:

• The ‘Wellness’ selection is perfect for guests wanting to use the time to practice some mindfulness, with activities such as origami kits, meditative coloring-in and a yoga masterclass, complete with a take-home yoga mat.

• Those looking to stay active can pick from the ‘Fitness’ menu, which offers a variety of workout equipment plus a pilates masterclass membership, motivating playlists and a walking pad to ensure your daily step count is reached.

• Guests needing a little self-care will enjoy ‘‘Indulgence’ options complete with a luxe whisky masterclass, gourmet Kettle Chips and a rejuvenating skin retreat masterclass.

Ovolo’s partnership with ClassPass, provides quarantine guests with a complimentary membership for two weeks, complete with 20 credits and 50% off all classes on their trial, so they can continue to enjoy the perks after their stay.

“The home stretch…….finally!  It’s awesome to see that Hong Kong’s quarantine rules are easing to 3 days hotel quarantine with a further 4 days of health monitoring. Whilst Ovolo Hotels has been proud to look after returning Hong Kongers over these last two years, I hope to see quarantine-free travel for everyone coming into our amazing city soon. A quarantine-free border policy is the only way we can truly return to our status as Asia’, says Girish Jhunjhnuwala, Founder & Executive Chairman of Ovolo Hotels.

“Just as we led the way in delivering an exceptional experience throughout the initial quarantine periods, we are now looking at how we can offer an amazing three-day quarantine to corporates and locals, and maybe even some tourists, that will be more like a staycation than quarantining. This includes offering a wide variety of fitness, wellness, and indulgence experiences to care for you – mind, body and soul.

Our Homecoming Project will also continue through this period; it's an initiative that is dedicated to supporting returning Hong Kongers in need, with HKD$1 a night rooms during this mandatory quarantine period to help them get back to their loved ones.”

Standard in all Quarantine Concierge packages, this new offer will continue to be inclusive of three daily meals per person, free daily in-room happy hour drink and snacks, free welcome mini bar, free welcome Loot Bag, free unlimited premium Wi-Fi, free local calls, and in-room Apple TV and Alexa.

“Coming off the immense success of our Quarantine Concierge 7.0 package, we’re excited to announce Quarantine Concierge: Home. Stretch., which offers guests more choice than ever before, ensuring a pleasurable staycation experience, no matter what they’re into,” says Mael Vastine, Director of Operations of Ovolo Hotels Hong Kong

For more information:

Website: https://ovolohotels.com

Mumbai’s new favourite Japanese restaurant - Taki Taki announces the launch of their Ramen Bowls ~ A bowl full of wholesome goodness ~

Mumbai, August 2022 - A perfect companion on a gloomy afternoon, while sitting at home and watching the downpour. This August, Mumbai’s popular Japanese restaurant - Taki Taki, situated at Lodha World Crest is all set to launch its Ramen Bowls and Chung Fung Menu. The menu is curated in a way keeping in mind the traditional approach as well as capturing the intensity of flavor. 

Imagine a steaming broth, with delicious ribbon-like strands of noodles, often topped with dried seaweed, in salty richness, and is enough to invoke serious hunger pangs. The kitchen team has curated the menu that will provide you with an enhanced world of sensory appeal with the addition of bright colors, tasty aromas, and fun garnishes.  The menu will include Chung Fung and Ramen. Crispy prawns & chives, Crispy chicken, and Crispy exotic vegetables are the options for Chung Fung. Ramen Bowls are so unique from one another, VEGETABLE RAMEN- Soy Broth, Tofu, Bamboo shoots, Corn, Bok Choy. CHICKEN SHIO RAMEN- Chicken Broth, Grilled rubbed chicken, Marinated Eggs, Bamboo Shoot. PORK CHARSUI GOMA RAMEN- Pork Broth, Braised Pork Belly, Marinated Eggs, Chilli Bean Paste & Sesame dressing.

Come join us and celebrate your favorite Japanese Bowls at Taki Taki this August.

Other information:

Price - 615 ₹ onwards

Address -World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013

To reserve, call us on 7400491480

With a hint of Italy and a twist of Goa - Forno Tinto, a casual Italian dining restaurant launches at Novotel Goa Resort and Spa!

With a hint of Italy and a twist of Goa - Forno Tinto, a casual Italian dining restaurant launches at Novotel Goa Resort and Spa! 

August 2022: Novotel Goa Resort and Spa (Candolim) launch their brand new restaurant Forno Tinto - a casual Italian dining restaurant overlooking lush green paddy fields and hills in the sunshine state of Goa. Deriving its name from Forno (Oven) and Tinto (Village Market Place), the restaurant serves authentic Italian cuisine along with signature Goan and Italian fusion dishes crafted to excellence. Chef Alex Dias’s vision is to serve wholesome classic-style recipes dished out to perfection. 

This open-air restaurant is an ideal place to gorge on some delicious Italian fare while enjoying the company of friends, family, and nature. The place features an interactive live kitchen that lets you experience the art of making hand-stretched signature pizzas and other delicacies. 

Make sure to try out the chef’s signature dishes like the ‘pizza de funghi’ - a vegetarian pizza curated with chunky passata, mushrooms and buffalo cheese and the ‘cafreal chicken pizza’, a perfect unison of  Goa and Italy. One can also taste experimental desserts like the ‘Kokum Pannacotta’ that ends your feast with a sweet yet quirky note. 

While you teleport yourself into the true flavors of Italy, expert mixologists will serve you handcrafted cocktails and mixers. You can experience a renaissance of flavors with signature cocktails like ‘Mando’ and ‘Botanici’ as the drinks here get a twist of local herb and spice infusions. The refreshing ‘Italian summer mocktail’ is a perfect companion for the bright sunny days in Goa. The open-air seating brings to life a perpetual bliss.  

Chef Alex Dias, executive chef at Novotel Goa Resort and Spa said, “We curated the menu acknowledging the similarities between the ingredients used in Italian and Indian fare. Be it the pizzas, salads or deserts, all the dishes have a certain twist of taste and innovation. Our aim has always been to give a great gastronomical experience that shall linger with guests for a long time. ”

Speaking on the occasion, Mr Ranju Singh - Complex General Manager Novotel Goa Candolim and Novotel Goa Resort and Spa stated, “With the launch of Forno Tinto, we only strengthen our culinary repertoire. We aim to lead with the ongoing trends and cater to the new audience which is well travelled and more aware than before. The calm and peaceful ambience complements the overall vibe of this place. We are confident that the restaurant and bar will become an iconic spot for locals and visitors alike. ”

THE OZEN COLLECTION Returns with Guy Charbaut Champagne Masterclass & Gastronomy

Xavier and Nathalie Charbaut present a sparkling soirée and an exclusive dinner showcasing Guy Charbaut House Champagnes, at OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO from 24 to 30 October 2022.

Maldives: Champagne is the epitome of enchanting indulgence. Likened to a taste of stars, the sought-after beverage is much more than the toast of celebrations. The age-old culture of indulgence reflects rich wine traditions and is a way of life in itself. It is time to bask in a golden sunset, bubbly in hand, and delicious nibbles within reach while immersing in the world of champagne once again.

THE OZEN COLLECTION brings France's most elegant drink to the balmy Maldivian shores for a one-of-a-kind Champagne Masterclass. With just one sip, guests will find themselves transported to a heritage Guy Charbaut vineyard in the heart of Mareuil-sur-Ay, one of France’s finest wine-growing regions.

Rooted In Heritage, Brought Together By Passion
A penchant for crafting authentic experiences brings together the two inspiring brands. Just as THE OZEN COLLECTION tailors unique retreats with a heartfelt cultural connection, Guy Charbaut is renowned for its varietal champagne produced using traditional methods for a true expression of the environment and natural conditions of the vineyard.

Champagne Conversations with Xavier and Nathalie Charbaut
Gracing the privileged event will be Xavier and Nathalie Charbaut. The multi-generational artisanal wine growers and owners of Guy Charbaut Champagne House will be staying at the two resorts and presenting five of their finest champagnes.

With their own vineyards, consisting of Pinot Noir, Pinot Meunier and Chardonnay varieties, the Charbauts take pride in producing wine made through méthode champenoise, or the traditional method. This focus on quality results in elegant and distinctive wines – with a strong connection to the land. Guests will explore the nuances of each bottle with tasting and food pairing experiences. Wine culture will come alive through hearty conversations and fascinating insider know-how. The delightful soiree will be followed by an exclusive degustation dinner.

Masterclass at OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO
The sparkling wine extravaganzas will unfold from 24th to 30th October 2022, as a part of the RESERVETM Plan at Bolifushi island and the INDULGENCETM Plan at Maadhoo island. With three champagne nights at each resort, wine lovers have a lot to get excited about.

At OZEN RESERVE BOLIFUSHI, the sophisticated masterclass will be held at Cuvée followed by a lavish dinner at the overwater speciality restaurant, ORIGINE. An exclusive menu will be designed to accompany the aromatic range of Guy Charbaut Champagnes.

The other resort within the brand, OZEN LIFE MAADHOO, will also host the masterclass at the speciality Gin Is In bar. Guests can enjoy a more lively and engaging dinner, with Mediterranean style cuisine served under the stars at the soon-to-open Joie de Vivre Beach Club.

Guy Charbaut Champagnes are also available at the resorts’ bars and restaurants to be savoured all year round

Let’s swirl up a Happy High with ‘Alco Soft’ at DoubleTree by Hilton Goa - Panaji

Let’s swirl up a Happy High with ‘Alco Soft’ at DoubleTree by Hilton Goa - Panaji

Goa: DoubleTree by Hilton Goa – Panaji welcomes guests to enjoy a delicious and unique dessert combination, known as ‘Alco Soft’ at The Comida Bar. As the name rightly suggests, the exquisite flavors of fine liqueurs like Bailey’s Irish Cream and Martini Fiero unveil into a delectable softy experience to create the exciting Alco Soft. It is beverage-infused soft-serve ice cream popularly known as ‘softy’, curated by the mixologists at the resort, where one can enjoy the best of both worlds with every swirl!

The preparation of this experience has your choice of beverage infused in the softy cone, as swirls of the frozen dessert make the top layers. The preparation of Alco Soft is a fun watch and bartenders at the resort effuse a sense of perfection as they blend your choice of liqueur into the cone and complete the process with effortless ease. The liqueur enhances the experience as your make your way to the innards of the dessert and leaves you wanting more. You can choose between a range of liqueurs with varied flavor bases to make your Alco Soft truly unique.

The Comida Bar at DoubleTree by Hilton Goa – Panaji, is well-known for its spirited evenings and is the resort’s exclusive destination to enjoy a fine selection of hand-crafted cocktails, along with a scrumptious snack menu. The new addition of the specially crafted dessert, Alco Soft gives a unique twist by combining enhanced beverage flavors to a dessert experience.

So it’s time to take a selfie, as you hold the cone and dive into the world of Alco Soft. Guests can visit the bar at any time of the day between 11:00 am to 11:00 pm to binge on these delights! 

Where: Comida Bar, DoubleTree by Hilton Goa – Panaji
Price: INR 200 plus taxes
Timing: 11:00 am to 11:00 pm
Contact: 9607975337

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Thematic Sunday Brunches curated by Conrad Bengaluru

Thematic Sunday Brunches curated by Conrad Bengaluru 

Bringing to you an array of scrumptious delicacies curated by the chefs of Conrad Bengaluru, thematic Sunday brunches at Caraway Kitchen is a must try for you and your loved ones!

Inspired by innovation, the thematic brunches at Caraway Kitchen for the month include Southern Comfort and Autumn Coming, on the 21st and 28th of August respectively. 

Southern comfort is all about those comforting meals that transcend you to a space of solace and a tummy full of happiness and smiles. Rounding up a selection of the best southern dishes from around the world, a few dishes worth indulging are – Peach and Apricot Cobbler, Srilankan Meat Balls, Indonesian Chicken Satay, Burmese Khao Suey, Gonguru Mamasam and Malaysian Rending to name a few. 

The theme Autumn Coming is an amalgamation of all things delectable. Autumn themed dessert stations such as Pecan and Saffron Honey Saffire, Dark and White Marquise.  A cranberry themed chaat station with variations of favourites such as Cranberry Dahi Bhalla and Cranberry Corn Golgappa. The themed brunch will house various lip-smacking delicacies such as Honey Chili Lotus Stem, Thai Pomelo Salad, Duck Pancake, Mutton Dhansak and a trolley with a combination of seasonal grains, legumes and much more.

Spend the day indulging into an array of delicious cuisines curated at Conrad Bengaluru with special offers only at Caraway Kitchen!

Non-alcohol Brunch - INR 2800 + Gst

Brunch with Alcohol - INR 4100 + Gst

About Conrad Hotels & Resorts

Spanning five continents with 40 properties, Conrad Hotels & Resorts has created a seamless connection between contemporary design, leading innovation and curated art to inspire the entrepreneurial spirit of the globally connected traveler. Conrad is a place where guests can experience service and style on their own terms — all while connecting with local and global culture. Experience a positive stay at Conrad Hotels & Resorts by booking at conradhotels.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Conrad Hotels & Resorts at newsroom.hilton.com/conradhotels, and follow the brand on Facebook, Instagram and Twitter.

About Hilton

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising more than 6,700 properties and more than 1 million rooms, in 122 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on the 2021 World’s Best Workplaces list, and was named the 2020 Global Industry Leader on the Dow Jones Sustainability Indices. In 2020, Hilton CleanStay was introduced, bringing an industry-defining standard of cleanliness to hotels worldwide. Through the award-winning guest loyalty program Hilton Honors, the nearly 123 million members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit newsroom.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube.

World’s largest Chai-led platform Chai Point enters Amritsar

World’s largest Chai-led platform Chai Point enters Amritsar

Chai Point store opens at the iconic Town Hall Complex near The Golden Temple.

The Premium store design and craftsmanship pays homage to the times when the partition museum was an active palace.

Bangalore, Aug 2022: Chai Point, the World’s largest Chai-led beverage platform, has announced the brand’s entry into Amritsar by opening its store at the iconic Town Hall Complex near The Golden Temple.

The launch is in line with Chai Point’s retail expansion strategy of opening 100 more stores in the next 12-18 months and bringing an elevated Chai experience to a larger consumer base by leveraging the software and hardware capabilities of its myChai™ brewing system. Chai Point is present in India through its retail network of 180 stores across 9 major cities and in over 3500 workplace community hubs covering 43 cities through its specialised brewing systems. Over the past month, the company has opened 18 stores with a strong presence in major cities including Bangalore, Hyderabad, Pune, Mumbai and NCR.

The brand serves over 700,000 cups every day and fulfilled 100 million cups delivery over the past year through its cloud kitchens and delivery networks using their innovative heat retaining Chai flasks which were launched in 2016. Chai Point is the first company in India to launch environment-friendly heat retaining Chai flasks that can keep the chai, coffee hot for upto 2 hours. With its packaged goods range, Chai Point has served over 8,300 pin codes in India.

 Amuleek Singh Bijral, Co-founder & CEO, Chai Point, says, “We are excited to bring the Chai Point experience to a city known for its exceptional food culture. With our innovation backed myChai™ brewing systems and a wide array of food offerings, we are looking forward to delighting our customers in Amritsar with an elevated Chai led experience.”

The Company also organised a Chai langar at The Golden Temple on the morning of 15th August, as a tribute for entering the holy city.

Chai Point Amritsar is a large format store offering both indoor and outdoor seating. The premium store design and experience comprises a contemporary environment inside a historic building with careful attention given to its scale and original texture.

“While staying true to the building's typology of the space, we paid homage to the building's former stature by using materials and furniture that are relevant to the times when it was still an active palace, a time when artisans and royalty walked the halls of this massive palace. Therefore, we found a blend of contemporary and vernacular look and a tactile mix of materials in natural finishes that bear traces of craftsmanship and serve as an appropriate base for the design. As a showcase of our multi-layered approach to design, the original walls of the building were contrasted with massive wooden panelling that frames the space at sill level,” adds Bijral.

The furniture for the Amritsar store is custom designed in Jodhpur with emphasis given to raw materials in special finishings that highlight the background of the space. The indoor - outdoor relationship is maintained by applying similar design ideas and material choices to the partition museum's outdoor terrace with cast iron tables and wooden benches circulating around planters.

About Chai Point

World’s largest Chai-led beverage platform, Chai Point, is an omni channel brand started in 2010. The Company reaches millions of customers everyday through multiple touch points including retail stores, cloud kitchens, corporate offices and institutions, consumer packaged goods and HORECA (hotels, restaurants and cafes). myChai™ brewing system is a proprietary Cloud-connected Chai and coffee brewing technology platform which gives Chai Point the capability to brew fresh chai and coffee with consistent quality at a global scale.

Chai Point is present in India through its retail network of 180 stores across 9 major cities and in over 3500 workplace community hubs covering 43 cities through its specialised brewing systems.

With single origin tea from Assam’s finest estates and 100% single origin Arabica coffee beans from Rainforest Alliance certified estates of Chikmagalur, Karnataka, Chai Point is already serving over 700,000 cups every day.

Chai Point is the first company in India to launch environment-friendly heat retaining Chai flasks in 2016 that can keep the chai, coffee hot for upto 2 hours.

As the brand continues to expand across formats with myChai™, the Company is aiming to tap into one million small and mid-size bakeries and cafes by bringing them onto a single platform.

The Company plans to install 30,000 myChai™ brewing systems across India in the next 3 – 5 years giving it the largest footprint in the retail channel in India.

Towards the brand purpose of brewing an authentic cup that brightens lives and brings people together, the Chai Point Rewards program not only continuously delights and rewards its customers but also engages communities in a unique manner through the iroc – I Run on Chai program, which is seamlessly integrated in the Chai Point mobile app.

Chai Point is backed by marquee investors like Eight Roads Ventures (part of Fidelity Investments Inc.), Saama Capital, DSG and Paragon Partners. The Company has raised over $50 million in funds till date

Discover the depths of the Kingdom of Bhutan with the ancient Trans Bhutan Trail

Discover the depths of the Kingdom of Bhutan with the ancient Trans Bhutan Trail

The Trans Bhutan Trail (TBT), which dates back to the 16th century and served as a pilgrimage route for Buddhists from the east traveling to the most sacred sites in the western region and Tibet, has made a comeback after sixty years. Bhutan, one of the world's top ten biodiversity hotspots and the world's first carbon-negative country, will welcome visitors once again from September 23, 2022, after a 2½ year hiatus due to Covid.

 The 403km trail connecting nine districts, 28 local governments, and two national parks will open to visitors from all over the world on September 28, 2022, allowing travelers to explore the mystique of this land.

The path that was once used by monks, messengers, traders, and pilgrims fell into disrepair as the national highway was constructed in the 1960s. With the foresight of His Majesty The King of Bhutan and the support of the Tourism Council of Bhutan, the Bhutan Canada Foundation led the revival of the ancient Trail, making it accessible once again to locals and visitors alike. The Trail connects the town of Haa, in the western extremes of Bhutan and near the border with Tibet, with Trashigang in the East, bordering Arunachal Pradesh. The restoration of the Trail is intended both as a homage to Bhutan’s ancestors, and as a gift to its present and future generations. 

The Trail contributes significantly to sustainable development, setting global standards for environmental preservation. It passes through spectacular scenery, ranging from mountain ridges to lush valleys, with breathtaking views of the Himalayan peaks, and passes at least 400 historic and cultural sites on its way. It is hoped that the Trans Bhutan Trail will benefit the communities along the route by providing new opportunities for economic growth.

Sam Blyth, Chair of the Bhutan Canada Foundation, the not-for-profit organisation behind the restoration of the Trail conveys, “The Trans Bhutan Trail will significantly contribute to the expansion of sustainable and ecotourism by encouraging intrepid visitors and explorers from India to participate in community-based experiences. Our aim is to help local communities to enhance tourism amenities and provide visitors with the experience of a lifetime.” 

Set to reopen to visitors on September 28, 2022, the Trans-Bhutan Trail can be hiked or biked. True adventurers can complete the trail in just over a month. Half-day and full-day treks are also available, with three, four, or seven-day section hikes expected to be popular among most visitors. The Trail offers a diverse experience for birdwatchers and botanists, photographers, rafters and runners, and those seeking spiritual, wellness, or religious fulfilment. Signature campsites, homestays, and hotels will be available along the way. Curated options for shorter-duration tours are also available

ITC Hotels unveils its 12th property in Gujarat with the iconic ITC Narmada

Bringing the ultimate luxury hospitality experience to Ahmedabad, ITC Hotels announced the inauguration of its premium luxury hotel – the ITC Narmada, in India’s first UNESCO World Heritage City of Ahmedabad. Honourable Chief Minister of Gujarat, Shri Bhupendra Patel inaugurated the iconic property situated at the heart of the city. ITC Narmada is Gujarat’s first LEED Platinum certified hotel and is ITC Hotel’s 15th Luxury Collection Hotel in India. ITC Narmada is ITC Hotels 12th property in the state of Gujarat.

Conveniently located in the business district of the city, this 291 keys, 19-storey, 70 metre grand structure – is an architectural marvel towering over Ahmedabad’s skyline with its fine indigenous grandeur and contemporary design. The hotel celebrates the spirit of Gujarat and the unique fervour of its people through its premium offerings; rooms that offer luxury of space, 5 signature culinary brands, convention spaces and Kaya Kalp – The Spa.

The sprawling property symbolizes the traditions of the region through culinary marvels that include the globally-acclaimed Peshawri, an award-winning brand that curates an indulgent culinary experience with its offerings from North-West Frontier cuisine through some handpicked recipes.

The ITC Narmada Lobby Atrium

ITC Narmada will also house Royal Vega offering a melange of flavours from the luxury vegetarian cuisine of India.  Inspired by the Adalaj ni Vav- the world’s renowned stepwell is the Adalaj Pavilion, the all-day dining and a la carte restaurant offering a range of Indian and international cuisines. ITC Narmada will also house Yi Jing, ITC’s signature Chinese cuisine brand, and Fabelle, the luxury chocolate boutique that offers an immersive & participative experience.

ITC Narmada is set to transform Ahmedabad’s hospitality landscape with its exquisite offerings, making it an ideal destination for global MICE tourism and events.  The premium luxury property also boasts versatile meetings, banquets, and events space over 10,820 square feet of collective area. This includes a magnificent Stateroom sprawling over 4,600 square feet of pillar-less area in addition to a 2,422 square feet of pre-function area along with elegant arrival lobbies. ITC Narmada’s event spaces offer sheer flexibility to its guests making it suitable to host weddings and social gatherings, intimate ceremonies, a host of business events and conferences in different formats.

Sanjiv Puri, Chairman, ITC Ltd

Speaking on the occasion, Sanjiv Puri, Chairman, ITC Ltd said, “It gives us immense pride to present ITC’s signature hospitality landmark, ITC Narmada in Ahmedabad. Building on the legacy of ITC’s iconic hotel properties in India, ITC Narmada is a befitting tribute to the rich heritage, grandeur and vibrant culture of Gujarat. It is also the first hotel in the State to receive the LEED Platinum certification for its sustainability and environmental stewardship. I am confident that this world-class property will make a meaningful contribution to the vibrant tourism landscape of Gujarat. Over the years, ITC has been expanding its presence in the State across agriculture, manufacturing and services. Our multi-dimensional interventions include farmer empowerment across a range of agri value chains, growing footprint of our manufacturing and hospitality assets as well as launching new initiatives like ITCMAARS (Metamarket for Advanced Agriculture and Rural Services), a ‘Phygital Eco-System’ that digitally empowers farmers with FPOs as the pivot. Stepping up our investments further, we are now constructing a state-of-the-art packaging unit at Nadiad, which will create significant livelihood
opportunities in the State.”

Nakul Anand

Executive Director, ITC

Nakul Anand, Executive Director, ITC Ltd said, “The addition of ITC Narmada to our luxury hotel portfolio further strengthens our presence in Western India. Ahmedabad is rich in culture and traditions in a unique way – it has celebrated the culture of the intellect through the centuries, where literature, poetry, painting, sculpture, theatre, cinema, science, have not only blossomed, but are inherent to the ethos of Gujarat. In keeping with ITC Hotels’ philosophy of Responsible Luxury and creating indigenous experiences, ITC Narmada is rooted to the ethos of the land and pays a tribute to these finest experiences that while being indigenous to the State are celebrated globally.”

The ITC promise of luxury hospitality comes with responsibility towards the environment and its resources, through its commitment to sustainability. ITC Narmada registered with USGBC for Leadership in Energy and Environmental Design (LEED) platinum certification. Right from developing the site to construction and operationalising, sustainability has been at the heart of design at ITC Narmada with enhanced focus on energy efficiency, water efficiency, sustainable site development, use of sustainable materials and indoor environment quality. A series of sustainability initiatives such as rainwater harvesting, recycling water, using construction materials with high recycling content and deploying energy efficient systems for air conditioning, refrigeration and water pumping among other key functions, have been actively taken up as a sustainable practice at ITC Narmada, while offering unmatched luxury hospitality to its patrons.

In line with ITC Hotels philosophy of staying rooted to the soil of the land, ITC Narmada creates a brand folklore – where various art works and artistic affiliation will spotlight the cultural panorama of Ahmedabad. ITC Narmada draws its architectural inspiration from the heritage icons of Gujarat. The façade elements are inspired by the classical Gujarat Toran of the Sun Temple at Modhera and the unique step wells that were once integral to the region. The central atrium lobby and its majestic water wall is a tribute to lifeline river Sabarmati. The building façade carries elements of local craft including an interpretation of the famous “Tree of Life” at the Sidi Syed Mosque in Ahmedabad. The super imposing step wells architecture to latticework and mirrors, silks, brocades, world famous cotton weaves and teakwood of Narmada’s basins will be the hallmark of ITC Narmada’s artistic elevation.

Exotic Getaways with The Residence by Cenizaro

With the new Forever Yours campaign, The Residence by Cenizaro invites families to create memories that will last a lifetime. Following a lengthy period of travel restrictions, the brand is excited to welcome guests back to their prestigious properties in the Maldives and Mauritius in 2022.

The Residence is making it easier to access heartfelt hospitality in some of the world's most captivating destinations by bringing forth experiences that are in a class of their own. Forever Yours offers exclusive discounts and bucket list experiences designed for families to enjoy together. It could be a family vacation with children, a romantic getaway for couples, or even a reunion for families who haven't seen each other in a long time. This season, The Residence by Cenizaro invites guests to reconnect and create memories that will be Forever Yours.

Further, those that will make their booking through the Forever Yours package will acquire 35% off the Bed & Breakfast rate plus Forever Yours experiences to make for a perfect holiday. The package and the experience are curated with the intent to make most of the lost time and create moments to mark the missed milestones, overdue holidays, and celebrations, and enable an opportunity to disconnect from the world outside and make memories together as a family.

Guests of The Residence Maldives Dhigurah and The Residence Maldives Falhumaafushi can tick off their bucket list with a sunset dhoni & dolphin cruise around the Gaafu Alifu Atoll, one of the largest and deepest in the world, where spinner and bottlenose dolphins reside. As the sun sets in golden hues, sip on champagne whilst cruising alongside the playful mammals for a truly unforgettable evening.

Providing a tropical escape, guests of The Residence Mauritius can uncover the secrets of Mauritian cuisine, mastering faratas and vibrant vindaye under the watchful eye of the head chef. Cook up traditional dishes with freshly plucked herbs and vegetables from the Earth Basket, a year-round on-site kitchen garden, sustainably cultivated across all of The Residence of Cenizaro properties.

Liza Quddoos, Cenizaro Hotels & Resorts’ Director of Corporate Communications, says: “As the world opens up again and families seek to create meaningful memories, we hope the Forever Yours campaign provides our guests with the chance for some downtime and they get to truly cherish moments spent together, whilst immersing themselves in one of our beautiful properties with top tier amenities and hospitality that we are proud to vouch for”.

The package is available by The Residence by Cenizaro for Maldives and Mauritius until 30th November 2022. For further information visit cenizaro.com/offers. 

Here is how Indian travellers are travelling during the upcoming long weekends

Here is how Indian travelers are traveling during the upcoming long weekends

Mumbai, August 2022: The world has started to emerge from strict border closures and Indians are eager to hit the roads and the skies for a trip. The month of August officially marks the beginning of the festive season and this year Indian travellers are blessed with extended long weekends in the month of August, enabling them to plan longer holidays.

As per the recent APAC Travel Confidence Index Report by Booking.com, 86% of Indian travellers stated that they intend to travel in the next 12 months. And despite some COVID-19 restrictions, travel optimism continues to remain high with 70% of Indian travellers accepting of anticipated travel disruptions and 78% considering leisure travel as important while keeping their overall health and safety in mind. Keeping the optimism of Indian travellers in mind and further delving into the travel behaviour of Indians for the period of August 1- August 31, 2022, Booking.com, the digital travel leader connecting travellers with the widest choice of unique places to stay, today shared key booking trends for India as the festive season commences.

Further deep diving into the travel behaviour of Indian travellers, the destination range beyond metros like New Delhi and Mumbai and leisure, closer to home destinations like Kochi and Lonavala, rather Indian travellers are travelling to religious and historical destinations like Varanasi and Agra in addition to hill and beach destinations like Ooty and Pondicherry. These trends give a holistic overview of travel destinations and preferences of both Indian travellers within India in the month of August 2022, and Indians travelling abroad.

For Indians travelling internationally, other than the UK, USA and France, they are also booking destinations which are easier to reach and visas can be accessed easily such as Thailand and Indonesia.  Hotels continue to be the top booked accommodation type by Indians travelling domestically. Besides hotels, Indians are also looking to stay in alternative accommodations like resorts, guesthouses, homestays, and hostels.

Different kind of domestic destinations explored by Indian travellers during the festive period of August 1 - August 31, 2022
While New Delhi, Mumbai, Bengaluru are top 3 metro destinations preferred by Indian travellers for the month of August, many in India are also exploring leisure destinations like Lonavala, Pune and Kochi, religious destinations like Tirupati, Shirdi and Rishikesh, historical and culturally rich destinations like Jaipur, Udaipur and Agra, or travelling to beach destinations like Pondicherry, Goa and Puri and scenic destinations like Ooty, Munnar and Kodaikanal.

Indian traveller behaviour while travelling internationally for the period of August 1 - August 31 2022

When looking at international destinations most preferred by Indian travellers for the extended long weekend, destinations such as Thailand, Indonesia, Turkey, Vietnam and UAE made it to the top 10 list in addition to countries like UK, USA, France, Switzerland and Malaysia. This also shows that Indians are opting for destinations where obtaining the tourist visa is easier as compared to other countries.

Accommodations preferred - from hotels to hostels

When it comes to accommodation choice, Indians are more likely opting for hotels in addition to alternate accommodation options like - resort, guest houses, homestays and hostels.

Ritu Mehrotra, Regional Commercial Director APAC at Booking.com said, “With Raksha Bandhan on Thursday followed by Independence Day on Monday, Janmashtami on Friday and many such holidays coming up in August, it is a great opportunity for extended weekend getaways. As per Booking.com’s APAC Travel Confidence Index research released recently, 78% of Indian travellers consider leisure travel as important while keeping their overall health and safety in mind. A testimony to this is our search data that shows that Indians are making travel plans during this festive period and using this opportunity to travel either to near-by destinations or long-haul domestic and international destinations.”

To tap into this demand and make it easier for everyone to explore the world once again, Booking.com is offering Getaway Deals for travelers to use when booking their next trip. Discounts start at a minimum of 15% and are valid for stays till September 30, 2022. In addition, Booking.com is bringing the great value of its Genius program to even more customers by giving all account holders access to the program’s Level 1 benefits, with no minimum number of previous bookings to qualify, including access to exclusive 10% discounts at hundreds of thousands of participating properties around the world. All travellers have to do is download the Booking.com app, log in and look for the Genius logo to identify associated benefits, discounts and perks

BCIHMCT NOW RANKED NO 1 IN NORTH ZONE

BCIHMCT NOW RANKED NO 1 IN NORTH ZONE

As per the latest survey done by THE WEEK HANSA research survey 2022 ( Issue August 14, 2022), Banarsidas Chandiwala Institute of Hotel Management & Catering Technology has been ranked No 1 amongst Private Hotel Management colleges in North Zone & No 2 in Private Hotel Management College in All India.

THE WEEK (magazine) has been conducting the Best Colleges Survey in association with Hansa Research since 2009 to rank the top colleges in India.

Evaluation of the participant colleges is carried out on the basis of pertinent factors like specialization, expertise, research excellence, award numbers, Internship, placements, industrial linkage, infrastructure, historical reputation and admissions to name a few

BCIHMCT has always focussed on the holistic development of its students while at the same time ensuring the highest professional standards. The success of the Institute has been achieved by the support of our management, the dedication by our faculty, and the hard work combined with the sincerity of our students. We are shaping and grooming future hospitality leaders by enhancing their analytical and professional abilities.

We want them to be well-informed professionals, having the requisite skills-set so that they can make a meaningful contribution to the industry specifically and to the society at large.

DADU’S opens new outlet in Banjara Hills

Hyderabad: August 2022: Dadu's, a leader in traditional and modern Indian sweets and snacks announced the opening of its newest outlet at Banjara Hills, Road no. 12, Hyderabad. Dadu's new store will be the destination for top-quality sweet and savoury products that are scrumptious & authentic with a touch of modern-day flavours. Although traditional at heart, the three decades old iconic sweet brand caters to the discerning crowd of Hyderabad and has been recreating itself to cater to the changing tastes of the city. It is renowned for its sweets and Dadu's has become a household name.

A foodie's dream destination, the new outlet at Banjara Hills adorns stunning interiors with a magical atmosphere. With its lovely ambiance, Dadu's will offer an unmatched confluence of sweet and savory. On the ground floor, Dadu's will have everything from pan-Indian Mithai to traditional South Indian Sweets and Savouries, giftable modern Mithai, Turkish  Delicacies, Dry Fruits, Italian quality Gelatos, and a new range of bakery products, in addition to mocktails counter and an authentic chat section. For the food connoisseurs of the city, the first floor features a new menu and some new flavors for the award-winning restaurant Masala Republic. The restaurant's expertise in vegetarian cuisine, attentive service, and sophisticated design will enchant guests and customers alike. Young and urban people can enjoy an unbelievable array of food in this restaurant that expands beyond borders and brings regional and global flavors into a pure vegetarian fine-dining concept.

Speaking on the occasion, Mr. Rajesh Dadu, Owner of Dadu's said, "We are extremely delighted to launch the Dadu's at Banjara Hills, The brand Dadu's has been growing rapidly in the past few years and will see multi-fold growth moving forward with the state-of-the-art factory establishment coming up in the following year. This outlet will enhance the overall offering of Dadu's Group."

In addition, Ms. Muskaan Dadu said "We are elated to add another beautiful store to our portfolio, that will be a representation of our bespoke services and will provide a memorable and comfortable shopping experience to our customers during the upcoming festivities. This launch marks the beginning of an exciting season that will be packed with surprises as we unveil our newest products, thoughtfully curated to exactly fit the needs of all our patrons.”

Chef Rajesh Paramashivan gives Juhu’s its best French Contemporary Pastry shop- Peche Mignon at Novotel Mumbai Juhu beach.

Chef Rajesh Paramashivan gives Juhu’s its best French Contemporary Pastry shop- Peche Mignon at Novotel Mumbai Juhu beach.

Chef Rajesh Paramashivan, Pastry Chef at Novotel Mumbai Juhu Beach Hotel exemplifies the time-tested passion for his culinary expertise. Having started with one of the oldest Bakeries of Mumbai at Gaylord Hotel as a Commis, he has been creatively living and breathing in the sweet and artistic world of Pastry and Bakery. With confidence and resilience, he then whole-heartedly embraced opportunities at Sky Gourmet, Sahara Star and Accor group of hotels.  With more than 14 years of experience, Chef Rajesh currently leads and spearheads bakery and patisserie operations at Novotel Mumbai Juhu Beach, as one of the country’s best award winning Pastry and Bakery chefs. He has been bringing to life the great flavors  and delicacies through his dedication, hard work and passion. His creativity and mastery in the field of Bakery and Pastry is second to none.

His contributions to the culinary field are unwavering, thus securing him the honor of    being selected to represent India at the Asia Pastry Cup- 2014. He has won several awards and accolades in the plated dessert and chocolate display categories which include some of the Country’s biggest competitions such as the Great Indian Culinary Challenge, Indian Bakery and pastry challenge.

Not resting on his laurels, Chef Rajesh,  believes in continual education and horning his skills, and always welcomes new ideas when it comes to mastering his technical skills. He is a perfectionist at work and believes in serving an experience rather than mere food on the table. He believes that every plate has a story to tell and every plate is unique in itself inspired by his journey and work of art. 

Driven by passion and sheer dedication, Chef Rajesh will continue to focus on innovation, flavor, creativity and out of the box dining experiences at Peche Mignon-Mumbai’s best French style pastry and bakery shop at Novotel Mumbai Juhu beach.

Peche this time would offer a mix of both old-school classical and contemporary products from different regions of the world. The menu has been carefully curated ensuring we have a little something for everyone who enjoys real flavors and the purest of ingredients. Peche would open at 10am for Breakfast and shut by 10 pm serving a range of breads, snacks, quick bites, sinful pastries, savory delights, chocolates, Entremets,  finger licking food and a lot more.

Chef Jerson Fernandes- Executive Chef of Novotel Mumbai Juhu Beach says, ”Peche truly would define pure goodness in every bite of its crunchiest puff pastries and the most rejuvenating and kick starting coffee aromas. A true tribute to craftsmanship and ingredients and concepts by our team of culinary rock stars. Mention of concept gets me going about our new innovation which are, the crovers-turnovers made with leaner, meaner and crunchiest croissant dough… and this and that and more YupYup..”  

I truly look forward to welcoming you all at Peche Mignon.. SOON!

A World of Wellness Awaits at THE OZEN COLLECTION

A World of Wellness Awaits at THE OZEN COLLECTION

Upcoming wellness journeys to look forward to at THE OZEN COLLECTION’s two resorts in the Maldives. Here, breath-taking vistas contribute to soulful healing therapies and are a catharsis to the weary spirit. Read through our wellness calendar for the rest of the year.

Maldives: The lavish resorts of THE OZEN COLLECTION boast only the most indulgent and grand wellness therapies. After all, you are at our properties in the idyllic Maldivian archipelago—a world of soothing delight, bespoke indulgence, and memorable experiences. 

Both OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO are home to sprawling wellness complexes that are havens of inspiring tranquillity. Their ELE | NA Elements of Nature spa and wellness is a part of both resorts’ all-encompassing holiday plans in which guests are treated to immersive healing experiences, with inspiring holistic therapies, alternative medicinal treatments, and personalised wellness dining options to choose from. With a focus on the various elements of nature, natural products, and sustainable practices, these paradises of peaceful pleasures hold within them a plethora of rejuvenating experiences. 

The goal is to establish ELE | NA Elements of Nature spa as one of the premier and sought-after wellness destinations in the world. We aim to promote unique trysts with healing that reflect every individual’s own spirit and soul.

Personalised Attention from Expert Resident Practitioners

Our resident practitioners provide immense know-how and services to guests who are embarking on a unique journey of wellness at our resorts. 

Gagandeep Singh leads the Integrative Wellness Therapy program at THE OZEN COLLECTION which includes restorative, healing, and invigorative treatments based on ancient rituals. The idea is to balance body and mind through the relaxation of muscle tension.  

Our Medi Spa at both resorts works to strengthen and rejuvenate the various layers of your skin to help it protect your body. For ultimate revitalization, explore a world of skin therapies with medi spa specialists, Michelle Tavazia at OZEN RESERVE BOLIFUSHI and Iyanu Okusanya at OZEN LIFE MAADHOO.

At OZEN RESERVE BOLIFUSHI, the Ayurveda therapies are led by award-winning Dr. G.N. Lakshman Bams, MD, MBA. An expert at paediatrics, eye care, ENT concerns, cancer therapy, general panchakarma, and nadi vignan from Kerala’s astavaidyas, he brings holistic wellness to the forefront of our spa services. 

Inspiring Visiting Practitioners at OZEN LIFE MAADHOO

The Ritz-Carlton Debuts an Oasis of Modern Luxury in the Heart of Manhattan

The Newly Constructed Ritz-Carlton New York, NoMad Melds Contemporary Design and Legendary Service with Sky-High Culinary Offerings by Chef José Andrés

The Ritz-Carlton, part of Marriott Bonvoy®’s portfolio of 30 extraordinary hotel brands, today announced the opening of The Ritz-Carlton New York, NoMad, debuting a new oasis of modern luxury in the heart of Manhattan. Soaring 50 stories above the dynamic North of Madison Square Park neighborhood, the newly constructed hotel and residences developed by New York-based Flag Luxury Group bring the brand’s unparalleled service and refined elegance to one of the city’s most vibrant and emerging districts.

“The Ritz-Carlton New York, NoMad represents a milestone moment in the evolution of The Ritz-Carlton brand,” said Donna McNamara, Vice President and Global Brand Leader for The Ritz-Carlton. “With an exquisite design that blends the best of the brand and the destination, combined with the finest amenities, culinary offerings, and highly personalized service, The Ritz-Carlton New York, NoMad delivers an experience tailored to today’s luxury guest. I know that travelers and locals alike will enjoy settling into Nubeluz, our rooftop bar, for spectacular views of the Manhattan skyline.”

Rising 500 feet above New York’s streets, the hotel takes its place within the city skyline as one of the tallest buildings in NoMad, the birthplace of American popular music at Tin Pan Alley and today a nexus of art, entertainment, fashion, and technology. World-renowned design teams, including Rafael Viñoly Architects, Rockwell Group, Lazaro Rosa-Violan Studio, Martin Brudnizki, and SUSSURUS International, deliver a bold, contemporary design that pays homage to the hotel’s location in the city’s vibrant Flower District. An impressive art collection by art curator, Culture Corps and Founding Partner Yvonne Force Villareal includes local artists Pat Steir, Ross Bleckner, and Donald Baechler. Seasonal floral installations throughout the hotel create a unique welcome experience for guests visiting the blossoming neighborhood.

“For our fifth hotel under The Ritz-Carlton brand, we were inspired by the brand’s rich history and legacy of unwavering commitment to excellence. We married the genuine refined service that The Ritz-Carlton is known for with the kitchen of humanitarian and Michelin-starred Chef José Andrés for the next generation of a hotel luxury experience,” said Dayssi Olarte de Kanavos, President of Flag Luxury Group.

The hotel’s 250 guestrooms include 19 suites, with an additional 16 one- and two-bedroom penthouse residences. The guestrooms and public spaces all showcase elegant floral expressions such as natural elements and textures, that reflect the soft curvature of petals alongside sleek accents and lines, which echo New York City’s verticality and city grid. Inspired by residential-style living, guestrooms feature bespoke furnishings and a neutral color palette that allow the expansive, light-filled living spaces and stunning city views to take center stage. The 2,100-square-foot Ritz-Carlton Suite, located on the hotel’s 37th floor, features breathtaking views of Manhattan, a private wellness room complete with a Peloton® bike, separate living and dining areas, media room and 194-square-foot walk-in closet, and service entrance. All guestrooms include bathroom amenities by Diptyque, featuring the scent Philosykos – an ode to the fig tree.

The hotel’s food and beverage partnership is truly unique, with all culinary venues and in-room dining helmed by Michelin-starred chef and global citizen José Andrés. Situated on the ground floor of the hotel, Zaytinya, a play on the Turkish word for olive oil, offers an innovative mezze menu and creative cocktails inspired by Turkish, Greek, and Lebanese cuisines. Designed by Rockwell Group, the 140-seat restaurant is saturated with a palette of bronze metals and white oak wood, with distinctive pops of blue and soft curves to channel the natural beauty of the Mediterranean.

An exciting addition to New York’s nightlife scene, Nubeluz is located on the hotel’s rooftop. It offers sweeping 270 degree views across Manhattan, complemented by an expansive menu of classic and signature cocktails, light bites, and an array of Tablas, where guests can build boards of jamon, queso, and embutidos hailing from Andrés' native Spain. Designed by Martin Brudnizki, the space acts as a glittering jewel box, with interiors that are a modern age reinterpretation of New York’s glamorous past, including a combination of reflective surfaces, indulgent textiles, and modern materiality.

Located on the first floor of The Ritz-Carlton New York, NoMad, The Lobby Lounge and Bar is an oasis where guests can enjoy a morning pastry and coffee, an afternoon glass of champagne, or nightcap in the evening.

The Bazaar by José Andrés will make its New York debut in late 2022. This high-end avant-garde dining destination is a wild sensory adventure born of Andrés’ Spanish roots where sophisticated cuisine, artful service, and playful theatrics come together. Each location has its own vision and promises both an inspiring both its culinary experience and dynamic aesthetic. The Bazaar, designed by Barcelona-based studio Lázaro Rosa-Viola, uses painted and natural wood, texturized glass, ceramic tiling, and drapery to create an atmosphere that is warm and distinct.

The Ritz-Carlton New York, NoMad offers a wide range of thoughtfully curated amenities designed to complement a highly personalized guest experience. Guests staying on the Club Level can enjoy access to the signature Ritz-Carlton Club Lounge, where they can relax or work while experiencing dedicated concierge service and a variety of culinary offerings throughout the day. The hotel also features a 6,800-square-foot signature Ritz-Carlton Spa and Fitness Center, including eight treatment rooms as well as the separate sauna and steam rooms. Luxury skincare brand Augustinus Bader is bringing its signature facial, The Method, to The Ritz-Carlton Spa, offering a bespoke interpretation with the use of exclusive scents and oils inspired by the New York Flower District. For intimate gatherings, celebrations, or corporate functions, The Ritz-Carlton New York, NoMad also features 10,000 square feet of meeting space, including a vast, private outdoor terrace, with all banquet and catering culinary offerings also overseen by Andrés.

“I am honored to be leading a talented team of Ladies & Gentlemen as we open our doors to guests and locals alike in this everchanging and dynamic community,” said Bastian Germer, General Manager of The Ritz-Carlton New York, NoMad. “We are excited to bring Manhattan a quintessential, yet freshly re-imagined, New York experience.”

For further information and bookings, please visit www.ritzcarlton.com/nomad

Park Hyatt Chennai presents Special Monsoon Breakfast in association with US Cranberries

Park Hyatt Chennai presents Special Monsoon Breakfast in association  with US Cranberries 

Chennai, July 2022 – Indian food is seasonal, and during the monsoons, how we consume food,  especially breakfast changes. With the arrival of the rainy season, it is essential to eat healthy, home-cooked  foods, fresh fruits, and vegetables. At Park Hyatt Chennai we lay great emphasis on seasonal ingredients  and experimentation which has inspired us to introduce a Special Monsoon Breakfast at The Dining Room in association with US Cranberries and Anoothi Vishal. The festival will celebrate the monsoon and reiterate the importance of breakfast as one of the most important meals in Indian households.  

The menu has been curated using US Cranberries, called America’s original superfruit to showcase their versatility as they can be incorporated into any cuisine to create both sweet and savoury dishes. It has been  jointly curated by nine Hyatt hotels across India & Anoothi Vishal and will be available from 15th July to  15th August across these hotels at breakfast. 

U.S. Cranberries have quickly become a favorite in India because of their numerous health properties,  their vibrant red colour, and sweet tangy taste. Cranberries are widely available in India in both dried and  juice form and are often eaten as a snack or used as an ingredient in food and beverages.  

Chef Balaji Natarajan and his team have put together an exciting and flavourful fusion menu that includes  Cranberry Uthappam with Cheese and Cilantro, Almond Crusted Carom Seed Brioche with Cranberry  Chili Compote, Cranberry Sprouts Poha, Oven Methi Cranberry Kulcha with Smoked Peanut Shallot  Curry and more. For takeaway Cardamom, flavoured Coconut Cranberry Granola bars and Washington  Cranberry Muesli Cookies are available. Kids get their own special breakfast treat – Cashew Cranberry  Berliners.  

“Our Culinary team at Park Hyatt Chennai believes in exploring other cultures through their food giving  them a local twist and presenting to our guests. We are delighted to announce our collaboration with US  Cranberries to showcase a combination of Indian and American culinary creations” says Sascha Lenz,  General Manager, Park Hyatt Chennai  

Details – 

When – 15th July to 15th August, 2022 

Timings – 6:30 AM to 10:30 AM  

Price for two – INR 800 plus taxes  

Venue – The Dining Room, Park Hyatt Chennai, 39 Velachery Road, Near Raj Bhavan, Guindy, Chennai  Please call on +91 8939871128 for reservations and inquiries. 

About Park Hyatt Chennai 

Park Hyatt Chennai is the 30th hotel in the global collection of Park Hyatt and features 200 luxurious  guestrooms, including 20 indulgent suites, all thoughtfully designed to create an inviting environment  and contribute to the understated sophistication of the hotel. These luxurious rooms surround a serene  lily pond dotting the heart of the inner courtyard of the hotel. The hotel also embraces the serenity of the  surrounding Guindy National Park with the elegant and chic interiors creating a unique, luxuriant and  calming ambience. The theatrical dining destination, spanning over seven levels of culinary delights,  The Flying Elephant, has already won the heart of the city. From The Dining Room, the all-day dining  restaurant aspires to savour your taste buds, offering you a perfect mocktail of services with a Buffet  or A-La-Carte’. The Apartment has housed many experiential meetings & events within its unique  residential style banqueting spaces. Antahpura Spa offers indulgent treatment rooms and spacious wet  areas interwoven with custom-made services enabling you to delve deep within your inner sanctum.  Overlooking the Guindy National Park, the rooftop infinity-edge pool offers spectacular views of the  reserve in a blissfully calm environment. The design of the infinity pool offers swimmers a surreal effect  of the shimmering water extending into the horizon. 

About Park Hyatt  

Park Hyatt hotels provide discerning, global travelers with a refined home-away-from-home. Guests of  Park Hyatt hotels receive quietly confident and personalized service in an enriching environment. Located  in several of the world's premier destinations, each Park Hyatt hotel is custom designed to combine  sophistication with understated luxury. Park Hyatt hotels feature well-appointed guestrooms, world renowned artwork and design, rare and immersive culinary experiences, and signature restaurants  featuring award-winning chefs. There are currently 45 Park Hyatt hotels in the following locations: Abu  Dhabi, Auckland, Bangkok, Beaver Creek, Beijing, Buenos Aires, Busan, Canberra, Changbaishan,  Carlsbad, Chennai, Chicago, Doha, Dubai, Guangzhou, Hamburg, Hangzhou, Hyderabad, Istanbul,  Jeddah, Kyoto, Maldives, Melbourne, Mendoza, Milan, Moscow, New York, Ningbo, Niseko, Paris,  Saigon, Sanya, Seoul, Shanghai, Shenzhen, Siem Reap, St. Kitts, Suzhou, Sydney, Tokyo, Toronto,  Vienna, Washington, D.C., Zanzibar, and Zurich. For more information, please visit parkhyatt.com. For  more information, please visit parkhyatt.com. Follow @ParkHyatt on Facebook, Twitter and Instagram,  and tag photos with #LuxuryIsPersonal. 

Unwind with a rejuvenating Om Supti Night Spa Ritual at Four Seasons Maldives

Unwind with a rejuvenating Om Supti Night Spa Ritual at Four Seasons Maldives

July 2022: Four Seasons Resorts Maldives Landaa Giravaru, has always been a leader in wellness with their key pillars of serving experiences that soothe one’s mind and body, and harmonise physical, mental, and emotional well-being. The resort’s thoughtfully designed Ayurveda-themed spa, AyurMa offers rejuvenating natural therapies under the supervision of adept naturopaths, yoga therapists, and Ayurvedic doctors. This becomes even more relevant with more guests seeking holiday experiences that include elements of wellness.

Delicately designed to lull body and mind into a deeply meditative state, the Om Supti Night Spa Ritual by AyurMa at Four Seasons Resort Maldives at Landaa Giraavaru calms the nervous system, relaxes the spine and reduces the body’s stress levels – paving the way for restful sleep and peaceful dreaming.

In a private jungle clearing in the heart of the island, beneath a canopy of banyan trees and palms, the unique Night Spa location sets the scene for the most mesmerising open-air ritual experience. A hanging bed suspended beneath tropical foliage and a stone-carved bath, open to the star-lit sky, complete the serene, sleep-inducing sanctuary.

Arun Tomson, Director of Spa at Landaa Giraavaru’s Spa & Ayurvedic Retreat comments, “In a world where time is of such a premium and disturbed sleep is so commonplace, we wanted to create a night-time experience that celebrated our wilderness location, embraced our island traditions and induced a calming, dreamlike state.  It’s an excellent way to break disrupted sleep patterns, hone meditative skills, inspire inner peace and instill respect for the benefits of restful, restorative sleep.”

The Om Supti Ritual

A meditative mantra incorporating the Hindi word for deep sleep (supti) this tri-fold ritual (bookable in advance only) begins at 10:00 pm in the resort’s unique Night Spa setting.

To begin, a deeply relaxing Moondrop Therapy sees seven pure essential oil blends used along the spine to restore inner harmony and unite the energetic flow between the seven main chakras. Focus is then placed on the Vishuddha (the throat energy center or fifth chakra – the body’s center of sleep and dreaming). A subtle Vishuddha Facial Therapy targets the 16 petals (or "points") of the throat chakra, helping to empty the mind of stress and negativity, energize the immune system, and restore beautifully glowing skin.

The ritual concludes with an Inner Peace bath – an al fresco soak in a carved stone tub infused with Himalayan salt crystals, meditative sandalwood, soothing jasmine and regenerating rose damascene. During this time guests are left alone to enjoy the private stone bath and swinging day bed by themselves.

Designed using Ila’s naturally and ethically renowned products, Om Supti soothes the nervous system and relaxes the spine, reducing the level of cortisol (stress hormone) in the body. A peaceful inner equilibrium is restored, paving the way for deeper, more refreshing slumber.

Award-winning Bombay Brasserie’s latest menu offers a Culinary Travelogue taking you on an all-new culinary journey across India

Award-winning Bombay Brasserie’s latest menu offers a Culinary Travelogue taking you on an all-new culinary journey across India

With signature dishes and the brand being recognized by world-renowned chefs like Marco Pierre White, Bombay Brasserie, the award-winning all-day bar and eatery have launched its all-new menu that promises to take the diners on a culinary journey across India as they dive into its all-new culinary travelogue themed and flavour packed menu. The new menu will roll from 20th July with dishes and drinks focused on hyper-local ingredients, and diverse regional cuisines, across the country. The thoughtfully curated food and bar menu tap India’s diverse cultures, local ingredients, regional cuisines and historical influences. With over 20 new food dishes and 15 drinks, the menu beautifully highlights local ingredients and regional Indian cuisines stimulating different, unique flavour profiles that transport diners to a culinary escapade through every page. Guests have showcased the eatery's culinary influences through a colourful map of the subcontinent displaying the source of many key ingredients.

“When curating the new menu, we have incorporated dishes and drinks that inspire curiosity, interaction and even evoke nostalgia while staying true to India’s culinary heritage. Each dish and beverage integrates hyper-local ingredients, with a twist, from regions across India, taking you on a journey across Incredible India. The new menu reflects this through crisp explanations of each item, alongside visual depictions of dishes and regional influences”, says Mrs Shikha Nath, Culinary Director, Charcoal Concepts.

The new menu pays homage to many of India’s distinctive ingredients some of which are remote and sourced especially such as Black Stone Flower, Bhoot Jolokia, and much more. The menus’ new Small Plates comprise of texture-rich Hot Kadhi Samosa Chaat, south-inspired crispy Madurai Mushroom Dosai and a crunchy Street Fried Chicken. Hot Plates and Street Grills have additions like the charred Chilli Roast Cauliflower, homemade spice marinated Spicy Meetha Achar Chicken and Bengal’s favourite Panch Phoran Fish. BB Specials feature the Burmese-Surat-inspired Surat Street Khausa, and sukka-spiced Shetty Hotel Chicken & Dosai. The Big Plates and Biryanis comprises the Marwari Papad Kofta, home-style garam masala-inspired Punjabi Cooker Chicken and Irani café-styled Parsi Berry Pulao.

Moreover, Bombay Brasserie's latest addition to the Patiala bar includes a list of signature Pauwas such as the Bi Bhitaki – an ayurveda-inspired ancient ingredient Triphala combined with gin and passionfruit, Madras Raja – a journey taking you to the south with whiskey, bitters and fresh curry leaf shrub, Desi cocktails like Kaapi Martini – a blend of whiskey and rich espresso. The nostalgia-inspired cocktails for all 90’s kids out there include Aam Rush – a desi household mango drink now mixed with white rum, and Coffee Toffee – a favourite childhood toffee – Coffee Bite meeting its adult companion in this smooth dark rum and coffee creation.

Additionally, the mocktails menu isn’t far behind. The brand new desi mocktails list includes The Indian Rose – a ruby-coloured 90’s special rose syrup Rooha Afza, Curry Leaf and Keri Mojito – a popular familiar flavour, and Satrangi Atrangi – a progressive twist on our everyday tea.

From small bites to large feasts, desi to global cocktails, along with a vast spirit and wine list, Bombay Brasserie offers a space fit for all occasions, including business lunches, family gatherings and date nights. With impeccable service, it sports an ideal dining atmosphere for enjoyable conversations and great food while ensuring an armchair journey across India with every bite.

About Bombay Brasserie:

Bombay Brasserie is an award-winning All-Day Indian Bar & Eatery with international off-shoots in Sri Lanka and the UAE. The brand is owned by Charcoal Concepts, a specialist Indian Food and Beverage operator, founded by K Hospitality Corp, one of India's largest hospitality and food service companies. Bombay Brasserie offers an eclectic menu of hyper-local Indian cuisine, offering guests unique Indian ingredients, spices and flavours, taking guests on a culinary journey across Incredible India. The all-day Bar & Eatery is open 7 days a week from 12 pm – 4 pm and 6 pm to 12 am from Monday to Sunday. Bombay Brasserie is located in Villa 12-A, Lotus Cinema Building, opposite Nehru planetarium, Lotus Colony, Worli, Mumbai  –  18.  Bombay  Brasserie is also available for delivery on  Zomato and  Swiggy.

Name of the Restaurant: Bombay Brasserie

Promotion: Launch of New Menu of Bombay Brasserie 

Date: July 2022 

Address: Villa 12-A, Lotus Cinema Building, opposite Nehru planetarium, Lotus Colony, Worli, Mumbai, Maharashtra 400018

Telephone Number: +91 8657497150

Website and Social Media:

Website: https://bombaybrasserie.in/

Soy Como Soy - Exploring Nikkei Cuisine in Kalyani Nagar Pune

Don’t you like Mushrooms or Vegetables???

This Awesome chef will make you friend with these 

Soy Como Soy Nikkei cuisine

Once we visit this place and got to know more about this Nikkei cuisine, which is a fusion of Japanese cuisine with Peruvian ingredients

“I am what I am” is what this Soy Como Soy phrase means and you will meet the head chef there who truly stands with this saying!!

we were tempted to try versions of sushi. The Japanese and Peruvian cultures share their love for fresh fish but we are delighted to find out that Soy Como soy does absolute justice for vegetarians as well.

This food tasting experience was something else for the Indian taste bud foodies. And we are surely not disappointed.

First, we Ordered Cherry blossom and blueberry lavender

Cocktails and Starter 

Tom Kha (Lemongrass Coconut soup)

This soup was creamy and full of flavors not overpowering lemongrass and fresh vegetables  

On a Cold Rainy day, this soup was surely a yummy treat

the second dish was Avacado Cream Cheese Sushi with wasabi and pickled pink ginger.

This is a simple yet flavourful dish Didn’t expect veg in sushi

Chicken karaage (Japanese Fried Chicken)

Heard a lot about this and this was recommended by the staff as one of their best selling

And It was worth 

Crunchy outside with small dried fist coating chicken was juicy and soft well-cooked inside

The flavors blend was surprisingly not strong of dried fish

Ramen Noodles

This was another veg dish we tried and the spicy ramen with all exotic vegetables was full of flavors even the noodles were very well flavorful this was also one of the best selling recommended by the staff.

Goji berry Cheesecake 

The meal is not complete if there is no dessert in it.

The most trending Japanese cake with Guji berry ice cream

Mild sweet cheesecake with tangy berry ice cream just melts in your mouth and bursts the flavors of berry

Overall Chef did a good job of bringing delicate flavors with fusion cuisine to your plate. The Chef and Restaurant Staff is friendly they do check on you after your order just to make you comfortable with the ingredient and gives you insights into the cuisine

If you are the first timers like us who didn’t taste Japanese cuisine ever then you can surely try this place, this place will surely not break the heart of vegetarians.

We also got a chance to meet the chef, The kitchen is Headed by chef Rohit Vishnani, a graduate from IIHM, Pune, who gained his experience in Pan Asian cuisine while working at a Vietnamese Restaurant in the US.