Ovolo Hotel Group launches global ‘Plant’d’ initiative

Ovolo Hotel Group launches global ‘Plant’d’ initiative

The designer hotel collection will become the world’s first to commit to an ongoing vegetarian-led offering

Independent and dynamic designer hotel collection, Ovolo Hotels announces its latest move in an ongoing pledge to ethical eating, conscious cuisine, and cutting-edge veg, becoming the first hotel brand globally to commit to a vegetarian-led offering, Plant’d across its hotel restaurants, globally.

The announcement signifies a further progressive shift for the designer hotel collection ongoing, following the success of its ‘Year of the Veg’ campaign which launched in October 2020, where venues transitioned to a vegetarian only offering for an initial 365 days, serving up vibrant vegetarian and plant-based cuisine. 

“Meat is being removed for a second year in a row at Ovolo Hotels. With a number of our Ovolo venues already serving plant-based cuisine, we have decided to go the full 100%. It’s been a strategic move, but Ovolo prides itself on being an industry leader. We believe that the world changes, therefore we continue to evolve – we want to ensure we are doing our bit to help preserve our environment, promote healthy eating and enhance the image of amazing vegetarian and plant-based dining,” said Ovolo Group’s Founder and CEO, Girish Jhunjhnuwala.

Jhunjhnuwala continued, “There has also been a lot of learnings along the way, and we want to share those insights with others in the industry and outside the industry considering making the switch to vegetarian-led offerings or integrating it into their existing offering. That’s why we have created our ‘Veg Pledge Playbook 2022’, which will be publicly available for all to access”. 

Ovolo’s Group Creative Culinary Partner, Ian Curley has worked  with the hotel’s restaurants to take the Plant’d veg pledge, including ZA ZA TA at Ovolo The Valley in Brisbane; Monster Kitchen & Bar at Ovolo Nishi in Canberra; Lona Misa at Ovolo South Yarra in Melbourne and Veda at Ovolo Central in Hong Kong; as well as Australia and New Zealand’s first vegan hotel restaurant, Alibi Bar & Kitchen at Ovolo Woolloomooloo (recently awarded Best Hotel Bar at the 2022 Australian Hotels Association Awards). All venues will launch with new menus from launch day.

Inspired by an increasing consumer interest in the many benefits of a plant-based diet, this change reflects Ovolo’s commitment to delivering on its customers' desires, while promoting an ‘eating good to feel good’ mentality. Guests will continue to enjoy the quality food and beverage offering they have come to expect from Ovolo restaurants, while nourishing their bodies and feeding their souls through menus which reflect a renewed commitment to sustainability and wellbeing.

Of transitioning to a vegetarian-led offering, Ian Curley says, “Our move to vegetarian dining has been even more successful than we anticipated, and we now find ourselves part of a new wave of plant-based pioneers. The one big lesson we have learned from our bold experiment: never underestimate your guests. A key focus for us has been ensuring we are creating something that still appeals to everyone - from vegans to flexitarians, and those who are simply keen on expanding their palette. We are lucky enough to be working with some incredible suppliers across the rollout who share our passion for offering nutritious, delicious and sustainable food solutions. Companies such as V2 are really expanding people’s minds in terms of what is possible with plant-based cuisine and make it an easy entry point for those curious about trying some vegan spins on classic dishes”. 

Further demonstrating the hotel’s trailblazing efforts, the new vegetarian offering will extend to in-room dining menus, which have been carefully curated by Ian Curley to ensure an approachable veg-led offering across the group.

Ovolo’s newly appointed Creative Beverage Director, Andrea Gualdi (ex-Maybe Sammy), will lead the drinks offering. The menu will feature seasonal cocktails and wines sourced from some of Australia’s most progressive producers, alongside a strong non-alcoholic offering as part of its new health-conscious direction. 

Of spearheading the new drinks offering, Andrea Gualdi says, “Coming up with healthier, vegetarian-led beverage options has been a creative challenge that our team has really enjoyed. We have access to some incredibly progressive Australian producers, both in the alcoholic and non-alcoholic categories, and we’re proud to represent more of those producers across our new menus, with a strong focus on seasonality and local producers”. 

The Ovolo team have created a ‘Veg Pledge Playbook’ which includes information on the reasons Ovolo has made the switch with their food and beverage offering; what to know before you go veg; tips on defining food and beverage menus; and learnings along the way. The white paper is publicly available via Ovolo’s Plant’d webpage on ovolohotels.com in support of those companies looking to move to a vegetarian-led philosophy and encouraging industry collaboration.

Committed to continuously finding ways to further reduce their environmental footprint, this launch comes off the back of several eco-friendly initiatives already implemented by the hotel collection in the past year. These include switching to free-range eggs, opting for a more natural-led wine list, providing refillable water containers, using more planet-friendly paper on the menus and takeaway containers working with suppliers, and Ovolo being an early adopter of removing plastic straws to eliminate plastic.

This also includes the bold move away from single-use bathroom amenity plastics, all OMG Amenities being designed in a sustainable manner, and making use of re-fillable, tamper-free pump bottles which are HDPE recyclable. In addition to this, introducing reusable woven bags for slippers, and the use of biodegradable materials in laundry bags and packaging.

Ovolo’s Veg Pledge Playbook 2022 can be downloaded here

Link to Plant’d website here

RE-DISCOVER INDIA WITH A REINVENTED SPIN: BOMBAY BRASSERIE LAUNCHES A BRAND NEW MENU

RE-DISCOVER INDIA WITH A REINVENTED SPIN: BOMBAY BRASSERIE LAUNCHES A BRAND NEW MENU

Mumbai, July 2022: After nearly three decades of elevating Indian flavours for diners across the country, Bombay Brasserie is all set to launch a brand new menu that shines the spotlight on some of the best Indian ingredients. From Amritsari Aam Papad to Kolkata Kashundi, the new ingredients and additions are set to deliver an explosion of flavours across small and big plates. The menu has launched this July 2022. 

Bombay Brasserie has multiple outlets across Bangalore, Chennai & Kolkata. In Mumbai, its Worli location is a sprawling, airy space with four different dining zones.  Each of these promises a comforting vibe to go with animated conversations and a menu that is designed to encourage sharing and interaction.

The Small Plates on the menu will let you armchair travel across the narrow by-lanes, bustling streets and humble homes of India. You will find Aam Papad Paneer with lotus stem and sundried mango from Amristar next to the incredibly flavourful Chennai-inspired Gunpowder Potatoes, hot Naga Ghost Pepper Chicken Wings from the Northeast competing with Fiery Thecha Prawns from the West. You will also find some tributes to ‘Bombay’ on the menu – dig into the Bambaiyya Vada Pav with ‘ghati masala,’ a special Maharashtrian spice mix or the Mohammed Ali Road special Mutton Naan Chaap made with a spice mix that features black stone flower from the hills of the Himalayas.

One cannot talk about Indian cuisine without the mention of street kebabs and the ones on Bombay Brasserie’s new menu sing with flavor. Whether it’s the perfectly roasted Anardaana Tikka Paneer with a crumble using dried pomegranate from Uttaranchal, the perfectly spiced Himalayan Mushrooms with yellow chili from Lakhora (a small village from the Northern hills of India) or the Kashmiri Naan Kebab seasoned delicately with kabab chini an Indian all-spice mix served with doon chitin (flavourful creamy yogurt dip), each plate is a symphony of India’s finest flavors.

It wouldn’t be Bombay Brassiere without a tribute to Bollywood and Bollywood would be incomplete without the mention of Bombay’s lunch homes peppered along film studios and cinemas - spaces where many ideas were thrown around, successes celebrated and failures repented over comforting, homey meals. Bombay Brasserie’s lunch home specials include elevated pairings that add a contemporary touch to authentic home-style favorites. Enjoy slow-cooked mutton in the piquant Himachal Khatta Meat & Chur Chur Paratha combination, tangy Goan-style gravy in Mario’s Mango Prawns & Coconut Rice, iconic Mangalorean ‘sukka’ masala in the Shetty Hotel Chicken & Dosai pairing and the special Surat Street Khausa - an Indian play on the Burmese favorite, khow suey.

In addition to these, some standout Big Plates on offer include the Bohri-style Bombay Dabba Ghost, the Toddy Shop Fish Curry enhanced with ‘kudampuli’ or black tamarind, and Irani café-style Parsi Berry Pulao. All these indulgences pair well with drinks from Bombay Brasserie’s well-traveled bar. ‘Pauwa’ Cocktails – an elevated ode to Indian country liquor includes options like Go Goa Gone with coconut vodka, Madras Raja infused with a fresh curry leaf shrub, and Bi Bhitaki, a hat-tip to Ayurveda’s healing remedy, Triphala, expertly mixed with gin and a zesty burst of passion fruit. Desi Cocktails put a twist on the classics – think dark rum with a touch of Bhut Jolokia and Kaapi Martini with a hint of organic Indian jaggery. Going through the Desi Mocktails section on the bar menu is like taking a stroll through India’s most eclectic local street delicacies with options like Kairi Sherbet, Angoori Soda, and Peru Please.

Even though traversing India to soak in all its vibrancy is always a good idea, experiencing Bombay Brasserie’s new menu is the next best thing. So if you can’t get on that plane, train or bus, just sit back and embark on a culinary journey that will take you across the country through your plates and palates. 

Voila a Luxury Fine Dining Launched its New Menu

Voila a Luxury Fine Dining Launched its New Menu

Hyderabad: Voila a Luxury Fine dining restaurant perfectly located in the most happening city, Hyderabad, is all set to launch its new menu this season. Bringing together traditional European & Regional Indian, cuisine with everlasting Indian influences, modern presentations, and an Luxury ambiance, Voila in Hyderabad launches its new Menu with a twist of delicacy and creativity. The luxury restaurant , is known for the fact that you can shop everything that catches your eye in the restaurant including the cutlery, paintings, artefacts, furniture, lights, chandeliers, and the pretty décor you see adorning the ceiling the moment you walk in. You can do your shopping while relishing the yum food and drinks served by the extremely polite waiters. Soon, Voila will start a coffee bar in the outdoor area. It redefines Indian cuisine where culinary art meets the alchemy of modern presentations and cooking techniques. This will let you have a unique and luxury fine dining experience.

Experience the ultimate gastronomic illusion to treat your taste buds with the new menu that includes ‘Hot & Cold’ – Saffron & Pumpkin Soup, Focaccia Éclair, Paan Tosssed Woodears(Veg/Non Veg)

The appetizers (Small Plates) include dishes such as 5 cheese Paniyaram,Coconut Chutney, Chilli Garlic & Cheese Kulcha Techa Cream, Panner Chettinad Taco, Pickled Onion (Veg) Chicken Khurchan Taco, Pickled Onion, Haleem Samosa, Dates Chutney, Junglee Mutton, Tandoori Empanadas ( Non-Veg) and many more.

The main course includes,  Saag Arti, pickled Bamboo, Paneer Chettinad, Malabar Paratha ( Veg) Gongura Mutton Curry, Chilli Mint Lachha Paratha, Chicken Rara, Masala Egg, Bun Maska. (Non-veg)

The desserts like Shahi Tukda Bread Pudding with ghee tosted nuts, Hyderabad FamousTrifle Pudding, seasonal Fruits,and many more to tantalize your sweet tooth.

“Speaking on the New Menu launch Mr. Raja Srikar and Mr. Kunal Kukreja owners of Voila ‘said, “We at Voila are constantly innovating by adding new dishes to our Menu to create excitement for our guests and patrons. Our menu will be changing every three months as we want our customers to get a better experience.  The new menu features traditional European & Regional Indian with many local known dishes with luxury twist.

Chef Sombir, and Head chef Voila has created this amazing menu. He constantly inspires the team and ensures quality controls and standards are followed.”

Mumbai's favourite french diner, Cafe Noir launches a special Monsoon Menu

Mumbai's favourite french diner, Cafe Noir launches a special Monsoon Menu

Mumbai, July 2022: Your favourite French café & all-day space, Café Noir is situated at the iconic Lodha World One towers in Lower Parel and is all set to introduce french teas, and liquor chocolates and hot chocolates this monsoon, packed with flavours like never before. Cracking open a cold one doesn’t exactly bring thoughts of grey skies and pouring rains. For most, the monsoon specials are best enjoyed on a gloomy day. 

As the beverage lends itself to the monsoons, it’s the perfect opportunity to sit idly by the window watching the showers outside and cosying up with your favourite cup of Teas for the season. Une Tasse De The, Tea at cafe Noir has flavours like the Darjeeling Assam tea with floral flavours, Early Grey tea for a black tea experience, Ginseng Oolong Jasmine tea and the Epise is a masala tea. A wide range of liquor chocolates with options like the Irish Cream Bar,  Baileys Rasinnets & Bailey's cigars. 

Being serving the french trivia at the cafe to the patrons, Cafe Noir has monsoon special desserts for one to binge on like the Baileys Tiramisu & Gooey brownie in baileys sauce.

This monsoon at Café Noir, rush for an experiment with exotic and flavorful elements that appeal to the niche segment of Teas & liquor Chocolates and mouth-watering desserts.

 Other Information: 

Menu: Monsoon special Menu 

Date: 17th July to 31st July 2022

Address: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013 Time: 10 am to 11 pm (Monday to Friday) 8 am to 11 pm (Saturday and Sunday) 

Contact for reservations: 9730427206 

MansionHaus, a heritage property turned boutique hotel, is all set to regale guests

New Delhi, July 2022: MansionHaus, a heritage property turned boutique hotel, is all set to regale guests with its timeless architecture, curated gastronomic journeys and luxury stay at Goa’s most effervescent neighborhood, Anjuna. MansionHaus is an 18th Century family residence restored by Kezya De Bragança

The private residence turned luxury boutique hotel boasts of its neo-classical interiors paired with iconic Goan architecture and delicately balances the luxuries of a hotel with eco-friendly sustainable sensitivities. Gourmet cuisine that is organic and local ensures that every meal is an epicurean adventure to be remembered. What makes the venture authentic is that it is spearheaded by a Goan entrepreneur, one who’s family has been deeply rooted in the fabric of the city’s rich culture for generations.  

The pre-independence era private residence has been transformed into a luxury hospitality property where old-world Portuguese charm blissfully marries contemporary aesthetics. The property is envisaged as a private escape for the conscious traveller providing comforts, privacy and familiarity of a home enriched by a wealth of history, art, culture. world class hospitality to provide an immersive experiential hospitality that has a warm human connection. 

Kezya De Bragança says, “We pledge to offer a true conscious hospitality experience, in harmony with the environment, local cultures, traditions, and the communities that uplift them.” The property was home to Kezya’s paternal grand agnate Marie Antoinette. The Salon Privé previously a ‘Sala’ (room for entertaining visitors) has been named after her and the property layout was retained to exemplify how these spaces interacted for centuries. In restoring the iconic structure, the complex, multi-layered evolution of architecture in Goa and the intricate cultural expressions of Goa have been kept as the leitmotif.

MansionHaus’ nine suites come either with pool access, private pool or jacuzzi and range from 310 – 650 sq. ft.  Each suite has a garden or overlooks the mansion’s main garden. The restoration has been fashioned with weathered wood, porcelain floors, polished marble, distressed surfaces, and muted fabrics accented by eclectic art on rotation from local artists. 

“MansionHaus brings a unique hospitality experience to the discerning traveller who appreciates old-world influences balanced with life’s finer indulgences. Everything we offer here from the luxurious private suites to our culinary journeys is aimed at providing a bespoke private experience punctuated with unforgettable moments.” says Kezya De Bragança.

The hosts ensure that guests have a comfortable stay and a private experience without the service being intrusive. During the stay, guests can opt for the unique experiences that MansionHaus offers - sound meditation, pilates, private Chef’s table with food and wine pairings to name a few.

Vintage cars for excursions

Guests also have access to vintage cars and chauffeurs to escort them for private excursions to experience the colourful local culture, unravelling the hidden gems of North Goa or even a day at the beach.

Food is local and organic

All fruits and vegetables used at the MansionHaus kitchen are organic and sourced locally. The in-room minibars are stocked with locally produced superfoods, preservative free health snacks and pre/pro-biotic Haus made drinks.

The Angler, an experiential bar and bistro, serves as an energy centre for the mansion, offering brasserie style dining taking you from coffee to cocktails over the course of a typical day. From dining by design to communal, al-fresco, private and in-room dining, guests can enjoy the finest, freshest, locally sourced produce from a continuously evolving menu in the most private setting. 

Other culinary offerings include an in-house culinary lab Cozinha, that features chefs’ tables by both local and international food artisans. 

Commitment to environment

MansionHaus sets the standards for conscious luxury. From building materials to the entire supply chain, the owner Kezya De Bragança has ensured that every decision in the development of MansionHaus is made to minimize environmental impact and maximize commitment to sustainable development. In their efforts, the wood of a 100-year-old ship marooned on the coast of the Arabian Sea has been repurposed to create the Summer Room, the tea is sourced locally, and the glass packaging is recyclable. As a plastic and paper free property, all in room amenities are glass bottled by their very own “HausLab”.

Rooms range from 12,000 to 40,000 rupees per night (£150-£400) with four room categories. MansionHaus is being formally launched this season though it was open for family and friends last year.

Find out more and book via www.mansionhaus.com 

Drunken Monkey set to launch operations in the United States

Drunken Monkey set to launch operations in the United States

July 2022: Drunken Monkey – India’s premier and largest smoothie chain brand has announced its expansion into the overseas market. In the coming months, White Monkey F&B LLP (the holding company behind DM) will launch its first-ever international outlets in the United States, which is considered one of the biggest markets for smoothies in the world. In fact, it singly-handily accounts for over 35% of the global smoothie market share.

Founded in 2016 by Samrat Reddy, Drunken Monkey is the only Indian smoothie brand with a pan-country presence. Headquartered in Hyderabad, the brand has grown exponentially since its launch and the consistent success and growth of the brand can be gauged from its growth from four smoothie bars in Hyderabad in the first year, to over 130 outlets in 45+ Indian cities by 2022. The brand has grown from strength to strength and has successfully brought about a ‘smoothie revolution’ in India.

Taking this vision and its blends of immensely popular smoothies and smoothie bowls further into newer territories, Drunken Monkey plans to start with two retail outlets in Western America before expanding into other parts of the country. The initial set of smoothie bars will be launched in the states of Georgia and Texas, which have shown tremendous growth in the fresh beverage category over the past few years.

Post expansion into the United States, Drunken Monkey will be further sailing to other parts of the world. By the end of the 2022-23 fiscal year, the brand will open multiple stores in the Middle East and Southeast Asian countries in addition to the United States.

“India has a lot to offer to the world in every way imaginable. And its high time we showcase our home-grown brands to the rest of the world. This is in fact Drunken Monkey's first baby step, in the exciting journey of having our footsteps across the globe.”  Said, Samrat Reddy, Founder Drunken Monkey.

About Drunken Monkey:

Drunken Monkey is one of India’s fastest-growing smoothie chains founded by Samrat Reddy. The brand believes that nature has a lot to offer to us and strives in creating unique and delicious smoothie blends that are both functional and fun-ranging from detox, meal replacements, hydration, and protein smoothies, to healthy veggie smoothies and hangover warriors. Drunken Monkey has one of the most versatile menus on the planet and offers over 200 types of Smoothies and Smoothie Bowls made from specially blended combinations of fruits, healthy veggies, dry fruits, and healthy seasonings like sunflower seeds, pumpkin seeds, chia and basil seeds. All the blends are completely natural and are made fresh with zero addition of any artificial flavors, sugars, preservatives or any kind of concentrates.

NEW LAUNCH | thinKitchen™ introduces four new brands – Mikasa, KitchenCraft, La Cafetière and London Pottery

thinKitchen™ introduces four new brands – Mikasa, KitchenCraft, La Cafetière and London Pottery

• Beautiful on-trend pieces by Mikasa are made with care, be it for relaxed entertaining or a dinner party. Mikasa makes every dining experience special and a moment to savour.

• Established in 1850 KitchenCraft is a market leader in all types of kitchen and homewares products and accessories

• London Pottery collection has been designed to help consumers maintain a sense of wellbeing ticking the boxes for mindful brews, everyday cuppas & infusion friendly brewing

• Serving café culture since 1967, the La Cafetière’s range is designed for relaxed moments

National, May 2022: thinKitchen™ - India’s leading omnichannel retailer offering global, premium kitchen and homeware brands, recently announced the launch of four new international brands – Mikasa, KitchenCraft, London Pottery and La Cafetière.  With these new launches thinKitchen™ adds to its portfolio of dinnerware, glassware, serveware and beverages alongwith the addition of a new category of planters to its homeware range. With an aim to further enhance its consumers dining and home experience.

Mikasa’s, beautiful on-trend pieces are made with care, be it for relaxed entertaining or a dinner party. Mikasa makes every dining experience special and a moment to savour. thinKitchen presents the Satori Collection by Mikasa – this tableware collection is inspired by Japanese cuisine, embossed with Seigaiha wave pattern design, the traditional Japanese sign for good luck, energy and happiness. This collection is perfect for those who love oriental cuisine. Julie Collection by Mikasa - made from high quality European crystal, glassware from the Julie collection is beautiful and functional. Serenity Collection by Mikasa - This beautiful dinner collection, in earthy and warm tones of taupe, slate grey and dusky pink is versatile and designed for modern day living.

KitchenCraft, which is UK's premium inspiring kitchen and homeware brand, established in 1850. The KitchenCraft range at thinKitchen includes playful ceramic planters and multi-purpose bowls. The on-trend planters will bring fun and playfulness to the home, while the creative and vibrantly coloured range of bowls are ideal for daily use and can instantly brighten up any table.

Following KitchenCraft is London Pottery, designed by UK’s celebrated ceramist David Birch. The range at thinKitchen includes ceramic teapots and stoneware mugs with features developed over years from drip free spouts to ceramic filters and lids designed to stay put while pouring. London Pottery ranges are made of high-quality material and are the perfect choice for loose leaf or floral infusion brews.

With the goal to fulfil a growing consumer desire to emulate the café experience at home, thinKitchen™ has introduced La Cafetière. Serving café culture since the year 1967, La Cafetière's collection is intended for relaxing moments and enjoying coffee at its best in the comfort of the home.

Speaking on these global launches in India, Anand Baldawa, CEO, thinKitchen™ shared, “We are pleased to introduce these global brands to the thinKitchen™ portfolio. It is a matter of pride for us to present these brands to the discerning India consumer. We aim to help create a stylish and sustainable kitchen space and make the dining and culinary experiences mindful, elegant and full of memories “

About thinKitchen™

thinKitchenTM is India’s leading omnichannel retailer offering global, kitchen and homeware brands. It offers premium and quality cookware, prepware, glassware, dinnerware and serveware alongwith homeware and products for kids in India. thinKitchen™ enables a healthy, happy, nourished life by helping you create a mindful, stylish and sustainable kitchen space, which blends thoughtful global designs, unique aesthetics and innovative functionality.

American Brew Crafts launches Blockbuster beer in Goa - ‘The Party Capital’ of India

American Brew Crafts launches Blockbuster beer in Goa - ‘The Party Capital’ of India

Goa : May, 2022: American Brew Crafts Ltd, (ABCL) a modern and authentic beer manufacturing company forays into Goa – ‘The Party Capital’ of India by launching its BLOCKBUSTER beer for the discerning customers. Goa with its buzzing vibe and vibrant culture is undoubtedly India’s favorite party and holiday destination. ABCL has chosen Goa as its next destination and is ready to serve the market with an authentic taste for beer derived from the best ingredients and innovative brewing practices. The range of BlockBuster beer currently available in Goa includes Lager & Strong. BlockBuster Lager is a light and refreshing variant especially meant to accentuate the experience of social interactions and family and friends outings and BlockBuster Strong is a pure-play value for money brand to provide the thrill of authentic chilled beer across seasons and is best for the Goa weather. 

American Brew Crafts makes its own beer at two state-of-art breweries equipped with the latest German machinery. They prefer to make the beer in small batches giving enough attention and focus to the recipe of each beer. This process also allows them to keep control over the quality of the drink without compromising on the taste. BlockBuster beer is a result of rigorous research on the supreme quality beer brewed with carefully selected finest malts and hops to ensure the perfect flavor. BlockBuster beer is available in 330, 650 ml bottles, and 500 ml cans.

Speaking on occasion, Mr. Satya Siva Athi, Director of American Brew Crafts Pvt Ltd. said, “We are delighted at the launch of BlockBuster beer in Goa, the most dynamic place in the country. BlockBuster is launched to offer an unparalleled experience for connoisseurs and satiate the taste buds of the beer-drinking population in the country. Beer lovers have greatly appreciated our brew and have been really supportive of our endeavors.  Our mission is to infuse the Goan market with more and more variants of beer so that beer lovers can experience the best and most innovative beer brews. We hope to provide more interesting options shortly.”

Adding to this, Sri Nagendra Tayi, Chief Executive Officer, American Brew Crafts Pvt Ltd. said, “We are ecstatic to bring BlockBuster to the vibrant and Sauvé population in Goa.  Beer is the most preferred drink in Goa and we hope BlockBuster will find its place of prominence. We have aggressive plans to expand our reach and portfolio of brews for discerning beer lovers.  We are truly a ‘Made in India’ brand. We have a team of expert brewers to ensure we deliver the best brews consistently. We source the best raw materials from the communities in our neighborhood to build a sustainable model of growth.”

About American Brew Crafts Pvt Ltd:

American Brew Crafts Pvt Ltd. was established in 2017 with a mission to create alcobev products for a fast-growing economy with very limited options and little innovation. They acquired breweries from Lilasons Brewery in Telangana and Arthos Brewery in AP, upgraded the infrastructure by installing state-of-the-art German machinery and packing zone. BlockBuster beer is the flagship brand of American Brew Crafts Pvt Ltd. It is a new brand crafted for the next generation of customers. The current portfolio of American Brew Crafts Pvt Ltd has BlockBuster Lager, BlockBuster Strong Ultra Lager, Ultra-Strong, Khajuraho Lager Khajuraho Strong, and Khajuraho Ultra to name a few.

New Opening | CHINA HOUSE, NOW OPEN IN LUCKNOW

CHINA HOUSE, NOW OPEN IN LUCKNOW

Hyatt Regency takes Chinese cuisine to an exquisite level for city gourmands

LUCKNOW, May, 2022: Prepare your taste buds for the exclusive flavours of China, as Hyatt Regency Lucknow launched its third edition of the iconic China House. The restaurant is slated to be the most coveted high-end authentic Chinese specialty destination, not only in the city, but the state as well. With a seating capacity of 72, which includes two private dining spaces spread out spaciously, this signature restaurant offers lifestyle elements, family style service and contemporary ambience. Targeted to the well-heeled luxury gourmand, China House Lucknow brings an elegant yet stimulating dining experience to Lucknow’s Chinese food lovers.

This signature restaurant lays out the unique concept of a Show Kitchen that creates a feeling of being part of the culinary art of food creation and brings you one step closer to food transparency and innovation. This visual treat creates an overall culinary experience for every guest along with its vibrant and colourful architecture that exhibits sheer brilliance.

The menu of the restaurant focuses on Sichuan cuisine, consisting of mouth-watering dishes, complemented by classic Beijing appetizers. Sichuan cuisine is known to bring together the hot and spicy, as well as the sweet and sour flavors. This cuisine works with the senses, bringing together the popularly known “Five Fragrances” which consists of fennel, pepper, aniseed, cinnamon and clove. It is known that these five fragrances bring deep satisfaction to the taste buds of food connoisseurs. China House will also hone its focus on punchy flavors and fragrances curated by a team of highly skilled chefs helmed by Chef Han.

Mr. Roshan Mendonsa, General Manager Hyatt Regency Lucknow shared “We are delighted to have Chef Han launch this restaurant in Lucknow. His legendary background of having brought authentic Chinese cuisine to India, is well known. His ability to use original spices and source the ingredients with the highest handpicked quality, makes China House what it is today. We are looking forward to the denizens of Lucknow, participating with us, in this “adventure of cuisine” at the Hyatt Regency Lucknow” 

China House Lucknow also has within its fold, a Tea Bar, which offers tea blends that complement the Chinese cuisine, as well as authentic Chinese chai. One can pick from a wide variety of fine harvests and tea blends. This is also supported by a dessert bar, offering delectable Chinese dessert options. The atmosphere is elegant yet stimulating, with the buzz from its diners and the live experience of the show kitchen and beverage bar. The private dining areas are spread out spaciously keeping the guests engaged with the tantalizing delights. 

China House Lucknow is the new destination in town and a celebration of cuisine and the culinary arts. One could partake in a scrumptious selection of relish soups, dimsums, wok noodles and rice, complimenting the traditional drinks, cocktails and desserts with an exclusive pick from wide varieties of fine harvests.

About Hyatt Regency

The Hyatt Regency brand prides itself on making travel free from stress and filled with success. More than 195 conveniently located Hyatt Regency urban and resort locations in more than 30 countries around the world serve as the go-to gathering space for every occasion – from efficient personalized, high-touch business meetings to energizing family vacations. The brand offers stress-free environments for seamless gatherings and empathetic service that anticipates guests’ needs. Designed for productivity and peace of mind, Hyatt Regency hotels and resorts offer a full range of services and amenities, including the space to work, engage or relax; notable culinary experiences; technology-enabled ways to collaborate; and expert meeting and event planners who can take care of every detail. For more information, please visit hyattregency.com. Follow @HyattRegency on Facebook, Twitter and Instagram, and tag photos with #HyattRegency.

About Hyatt Hotels Corporation

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a portfolio of 20 premier brands. As of September 30, 2019, the Company's portfolio included more than 875 properties in over 60 countries across six continents. The Company's purpose to care for people so they can be their best informs its business decisions and growth strategy and is intended to attract and retain top colleagues, build relationships with guests and create value for shareholders. The Company's subsidiaries develop, own, operate, manage, franchise, license or provide services to hotels, resorts, branded residences, vacation ownership properties, and fitness and spa locations, including under the Park Hyatt®, Miraval®, Grand Hyatt®, Alila®, Andaz®, The Unbound Collection by Hyatt®, Destination®, Hyatt Regency®, Hyatt®, Hyatt Ziva™, Hyatt Zilara™, Thompson Hotels®, Hyatt Centric®, Caption by Hyatt, Joie de Vivre®, Hyatt House®, Hyatt Place®, tommie™, Hyatt Residence Club® and Exhale® brand names, and operates the World of Hyatt® loyalty program that provides distinct benefits and exclusive experiences to its valued members. For more information, please visit www.hyatt.com. 

Tantalising Tipples of Summer by Drifters Breweries

Tantalising Tipples of Summer by Drifters Breweries

Ideal ‘thirst-quenching’ solution for rising temperatures this season

Drifters Breweries' summer lineup is headlined by new invigorating summer brews. Citrus beers are surely considered as summertime specials, but curated especially to beat the heat, Drifters brings to you two new Mango brew launches along with a hybrid of lager and ale beers to match the flavour of the season.

Mango Mosaic Pale ale, infused with alphonso mango, this pale ale style beer is medium-bodied beer with fruity aromas of guava, mango, passion fruit, and subtle sweetness of mango. It is ideal for sunny days with 16 IBU (Non-bitter), 5.0% ABV. The energizing and flavourful Mango Wit is a full-bodied, creamy Wit brewed with a generous amount of ripe Alphonso mangoes. The addition of fresh fruit adds a tropical flavor and a revitalizing aroma to the brew. It is perfect and an all-around summertime winner with 4.7% ABV. Another new launch to surely tickle your tastebuds is Kolsch (German-style), crisp, delicate and very easy to drink, the German-style Kolsch is a hybrid beer of lager beers and ale beers. It is light in color and has a malt character. This style’s fermentation process yields a light, vinous character which is accompanied by a slightly dry, crisp finish. ABV 4.8%, IBU 17 (not bitter).

Apart from the new launches, not to mention a bunch of delicious classic brews will have you spoiled for choice. So, beat the blaze with these cooling summer beers with Drifters Breweries.

For more information: Drifters Tap Station:

Shop no 1, Ganga Jamana Sangam building 24th Road, Linking Rd, Bandra West, Mumbai, Maharashtra 400050

Time:

Monday - Closed

Tuesday - Friday: 3 PM - 1 AM

Weekends: 12 PM - 1 AM

Contact Number:  +91 93228 92243

Website: https://driftersbrews.com

American Brew Crafts launches Block Buster beer in a CAN

American Brew Crafts launches Block Buster beer in a CAN

Same taste in a trendy new avatar  

Hyderabad: May 2022: American Brew Crafts Pvt. Ltd. a modern and authentic beer manufacturing company announced the launch of the BlockBuster beer in a Can. The all-new BlockBuster beer CAN will come in both Lager & Strong variants offering a refreshing experience to customers. The CAN will accentuate the experience of social interactions, parties, travel, and events by offering convenience and ease of consumption. Everybody can now enjoy the thrill of pure chilled beer anytime, anywhere. The new CAN will be available in stores across Telangana, Andhra Pradesh, Goa, Pondicherry, and Andaman.

The new beer CAN will add to the Blockbuster SKU basket offering convenience and comfort for beer connoisseurs to use while on the move. . BlockBuster beer can is available in 500 ml packs which are easy to carry and look trendy and cool.  

“We are happy to announce the launch of BlockBuster beer CAN in Telangana. Our objective is to introduce a trendy and appealing SKU for the brand. With this launch, we are looking at offering ease of consumption and storage to our customers." said Mr. Satya Siva Athi, Director of American Brew Crafts Pvt Ltd. 

Adding to this, Sri Nagendra Tayi, Chief Executive Officer, American Brew Crafts Pvt Ltd. said, “We hope this unique Can will attract the millennials who are constantly looking for innovations and trying out new tastes. With this new SKUs, we aim to increase our reach and offer convenience to our customers. Blockbuster offers a unique taste and fizz and is fast emerging as one of the leading brands in the sector” 

Can's have always been the chic and cooler cousins of the bottles, while the bottles come in 650ML and 330ML, the 500ML CAN provide an additional option for consumers who strictly go by portions. Today’s CANS can retain the actual taste and authenticity of the brew for much longer. While the true essence of the beer remains in all our SKUs the CAN will provide us a window to the next-gen consumers.

Nestlé a+ Mishti Doi with jaggery is a category-first innovation, launched this summer.

Nestlé a+ Mishti Doi with jaggery is a category-first innovation, launched this summer. The product is deliciously creamy and smooth, with a distinct caramelized taste of jaggery.

Commenting on this new launch Mehernosh Malia, Head  – of Dairy Business, Nestlé India said, “The taste of traditional mishti with gur is something special. Nestlé a+ Mishti Doi with jaggery is our attempt to bring this delightful experience to our consumers. Along with its traditionally known goodness, jaggery also has a distinctly rich texture which lifts the taste of our new Nestle a+ Mishti Doi.”

Nestlé a+ Mishti Doi has been launched in Delhi NCR and from July’22 onwards, will be available in Mumbai, Bengaluru, and Hyderabad.

New Launch | PRIDE GROUP OF HOTELS LAUNCHES ‘PRIDE BIZNOTEL’ IN SASAN GIR

PRIDE GROUP OF HOTELS LAUNCHES ‘PRIDE BIZNOTEL’ IN SASAN GIR

Pride Group of Hotels, one of the fastest-growing domestic hotel chains has now launched ‘Pride Biznotel’ in the renowned Lion den at Gujarat’s Sasan Gir National Park. Pride Biznotel Sasan Gir will be the group’s 13th property in the State of Gujarat. Location can be easily accessed by road, rail, and by air. It is in close proximity to Gir National Park and other popular places of tourist interest.

“We are extremely delighted to launch Pride Biznotel at Sasan Gir, the home to the majestic Asiatic Lions. The property is located near the Gir safari release point, giving wildlife enthusiasts a unique opportunity to spot the king of the jungle in his natural habitat. Rich in flora and fauna the region is also home to various species of birds. Gir has gained immense popularity and is frequented by both domestic and foreign tourists throughout the year. Our hotel will facilitate Safari tours with expert guides. Guests can cherish the most fascinating hospitality experience at India’s most famous holiday destination” says, Atul Upadhyay, Vice President, Pride Group of Hotels.

Pride Biznotel Sasan Gir offers 23 beautiful air conditioned rooms, well equipped with internet connectivity, television and all contemporary amenities. Guests can avail of 24-hour room service, complimentary breakfast, tour desk, etc. The multi-cuisine restaurant serves a variety of Indian and continental delicacies in a- ala- cart. The hotel also houses a banquet for events and get-togethers that will be operational soon.

Pride Hotels has presence in around 44 great locations with 4,400 rooms, 89 restaurants, 116 banquets, and conference halls. Currently, Pride Hotels operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resorts” at mesmerizing destinations and Mid-Market segment hotels for every business “Pride Biznotel”. Locations are prominently at: New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Rajkot, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri and Manjusar (Vadodara) Upcoming locations are: Nainital, Jim Corbett, Jabalpur, Daman, Rishikesh, Aatapi, Surendranagar, Dwaraka, Bhavnagar, Bharuch, Agra, Somnath, Dehradun, Chandigarh, Neemrana, Rajkot, Bhopal, Aurangabad & Haldwani.

New Launch | Fairmont Ajman Beach Resort Launches Brand-New Padel Courts To Enhance Recreational Experience

Fairmont Ajman Beach Resort Launches Brand-New Padel Courts To Enhance Recreational Experience

AJMAN, April, 2022 - Padel tennis, a cross between tennis and squash, is the fastest growing sport and increasing in popularity across the country. Fairmont Ajman Beach Resort has launched a brand-new two Padel Courts, bringing the new wellness sport to Ajman; a move that is sure to bring a smile to the faces of fans of the popular hybrid sport.

As everywhere, Padel Tennis is riding a wave of popularity in the, UAE, with the sport’s appeal transcending die-hard enthusiasts to capture the interest of people who otherwise largely keep away from sporting activities but find themselves drawn to Padel because it is just such a fun and easy-to-play sport, and an extremely sociable.

Located within the right side of the resort next to the Pearl Garden, the panoramic outdoor green-turfed Padel Courts set in area of 800 square metres; each court is a standard size of 20 meter x 10 meter.

It is offering members and non-members a fantastic fitness facility, perfect for those who love a bit of competition whilst getting fit.. The exciting new attraction offers players the benefit of the various facilities of changing rooms, lockers, Wifi, restaurants, snack bar, kids playground and free parking, ensuring affordable and accessible sport for everyone. 

"At Fairmont Ajman, we take pride in being a true family resort, with an array of facilities and activities. We follow trends and constantly enhance our recreational inventory to create the best possible experience for our guests. With many UAE residents planning staycations this summer instead of international travel, we are confident those visiting our resort will have a memorable stay” said Ahmed Gaafar, Director of Operations, Acting General Manager, of Fairmont Ajman.

After much anticipation, it is now open and welcoming visitors. The court is available to book on hourly basis, from 7:00am until 22:00 pm, bookable. For further information, including opening hours and how to book, download the Playtomic app or Call +9716 7015506.

About Fairmont Ajman

With its idyllic location, Fairmont Ajman is just a short 30-minute drive from Dubai International Airport and minutes away from the 18-hole Jack Nicklaus-designed Al Zorah Golf Club, Al Zorah Nature Reserve - an undisturbed natural mangrove home to more than 60 species of birds. Combining a classic style with modern, comfortable décor, all rooms and suites, including the double-storey penthouse suite, offer stunning views of the Arabian Gulf. When it comes to the culinary experience, the hotel features seven sumptuous restaurants including the signature Italian restaurant Gioia and the all-day dining restaurant Spectrum.

About Fairmont

Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 80 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.

New Launch | Keventers launches its first café at Zirakpur, Punjab

It marks a shift in the brand's retail strategy as it moves from the conventional take-away and QSR formats to enter a larger dining space

The iconic 97-year-old brand, Keventers has announced the opening of the first ever, ‘Keventers Café’ at Zirakpur, Mohali district, Punjab. This Keventers Café is an experience zone, where customers can dine in and enjoy the Keventers milkshakes, cold coffees with light bites. The Keventers Café has an exceptional ambiance to cater to visitors across a varied demographic, from families, to millennials and Gen Z with the right balance of Vintage-Modern and Retro aesthetics.

The Keventers Café marks a shift in the brand’s retail strategy as it moves from the conventional take-away and QSR formats to enter a larger dining space. This is a part of the brand’s shift to create more engaging consumer experiences with rising market demand. The experiential café offers its patrons a fun experience with a menu that offers all the iconic Keventers milkshakes, desserts, ice creams, newly launched cold coffees, as well as a brand new food menu which offers a variety of munchies and yummy vegetarian dishes like Aloo Samosa, Hot Jalapeno Nachos, Peri Peri Fries, Toasties, Hot stir-fried Maggi, and also serves non vegetarian items like Butter Chicken Samosa, Sandwiches and Wraps.

The patrons can sit with their friends and families and enjoy board games like Scrabble, Plot 4, Jenga, Chess, Ludo, Tumbling Monkeys, keeping them entertained as they wait for their food and coffee order. Free unlimited wi-fi has also been provided at the store so that the customers have an option to work from there while enjoying their coffee.

Spread across an area of 911 sq ft.​,​the ambience of the café is light, bright, and pastel in the shade which brings out the upbeat, happy, and lively vibes. The layout is clean and functional, designed keeping in mind groups of people who can celebrate birthdays, working professionals to attend hectic meetings with their favorite cold coffees and for couples who ​want to​ feel nostalgic with the taste that made history.

Speaking about the new launch of Keventers first café in India, Agastya Dalmia, Founder and CEO, Keventers said, “Keventers has had a high​​ growth trajectory in the past years, allowing it to grow from a pan-India brand to a multi-national brand. The Keventers Café is a step in the right direction for us as we wanted to set up a more experiential offering for our loyal customers.  The space and ‘To-Eat’ menu have been designed to  provide an environment for customers to relax, work, use the free Wi-Fi and charge points on every table, eat and drink great food, hang-out with friends and capture fun Instagrammable memories. Zirakpur is one of the fastest developing places in the Tri-City area of Chandigarh-Panchkula and we are confident of it being well received here.”

AIR by Ahuja Residences debuts in Gurugram as the brand’s first 4-star green building

Ahuja Residences second premium boutique hotel in India will soon receive the ‘Green Building Certification’ by the Indian Green Building Council

Ahuja Residences has launched its premium boutique hotel in Gurugram AIR Conscious Living by Ahuja Residences, Nestled in avenues of DLF Phase 2 in Gurugram, this 4-star hotel which is located on MG Road, within less than a km distance from Sikandarpur metro station. It is 10 kms from the airport, and 2.5 kms from DLF Cyber Hub in Gurgaon.

By emphasizing on energy and water efficiency, the management has also focused on the use of construction materials that have very low carbon emissions to design their latest business hotel in Gurugram.

The company designed and constructed the project strategically. From choosing a location surrounded by natural plantations to designing the guest rooms in a soothing colour palette of light shades including grey, light green and more, AIR by Ahuja Residences promises a memorable experience. The restaurant and banquet rooms boast a feature wall that combines a gentle waterfall with vertical gardens on either side.

The entire building consisting of guest rooms, restaurant, conference rooms, cafeteria and back-office has special air ventilation and filtration system, which is designed to achieve good indoor air quality all times during building operations.

The hotel is also expected to soon receive “Green Building Certification” by the Indian Green Building Council (IGBC). Created as a result of Jaideep Ahuja’s “labor of love,” AIR combines an automation technology that includes “touch panel and voice-operated room fixtures” and an air purification system, which ensures ambient air is maintained at an AQI of 50 or below within the building.

The property is equipped with EV Charging station for vehicles, 33kv Solar PV and solar water heating system and LED installed for efficient lighting. Food waste composting machine is installed for zero solid waste discharge and Rainwater harvesting to harvesting the roof and non-roof water.

Ahuja Residences has made optimum use of natural resources, successfully facilitated the effective use of water conservation and energy efficiency thus meeting the green features required to certify the property as a green hotel. It has 58 guest rooms, one all day dining restaurant and room service.

A 2,000 sq ft banquet room that can host up to 120 people and 2 meeting rooms equipped with the latest smart meeting technology for meetings. Every room has a hi-speed wireless internet and 4K TVs that are equipped for streaming services and OTT channels.

In addition to this, the property also aims to cater to different types of audiences with a design that is friendly for differently-abled patrons and senior citizens. With a parametric sculpted wall and front desk in the lobby leading to a Zen lounge, the residence show cases natural elements, lighting, fresh water and minimal wastage.

Radisson Hotel Group adds nine new hotel signings across South Asia in 2021

Radisson Hotel Group further strengthened its portfolio in India with the signing of nine new hotels across five brands in 2021. Located in key gateway cities and emerging destinations, these new hotels will collectively add over 1,000 rooms to its domestic network in the next three to five years. In 2021, the Group grew its presence in India with the opening of 12 new hotels and introducing two new brands, including Radisson Individuals and Radisson RED.

The group announced four hotel signings in the first half of 2021 despite pandemic challenges. These included Classic Grande Imphal, a member of Radisson Individuals, The Elite Narsapura, a member of Radisson Individuals, Park Inn by Radisson Vadodara and Park Inn by Radisson Vellore. These were followed by five additional signings towards the second half of the year – Radisson Resort Kumbhalgarh, Radisson Blu Resort & Spa, New Gurugram, Park Inn by Radisson Deoghar, Radisson Hotel Jamshedpur, and Park Inn by Radisson AhmedabadDaslana.

“2021 marks a significant milestone for us at Radisson Hotel Group as we opened our 100th hotel in India. We continued our foray towards our ambitious five-year expansion plan with nine signings in 2021 and are working towards replicating this performance in 2022. India remains a key part of the Group’s global strategy, and we intend to invest across all parts of our operations. Our next phase of growth would be driven by strategic, brand-defining hotel signings and openings that will provide a major uplift to our hotel portfolio and broaden our offerings for guests and owners,” said Zubin Saxena, managing director and vice president, operations, South Asia, Radisson Hotel Group.

Currently, with 105 operating hotels in India, Radisson Hotel Group added 1,161 rooms to its network in 2021 with 12 hotel openings. Its diverse portfolio recorded the addition of hotels and resorts across Dharamshala, Nashik, Lonavala, Pahalgam, Sonamarg, Chandigarh, Vizag and Imphal amongst other leisure destinations. With an increasing demand for domestic and experiential travel, Radisson Hotel Group stands ready to deliver memorable experiences to guests with its countrywide network of hotels.

The full list of 2021 hotel signings are: Classic Grande Imphal, a member of Radisson Individuals, a 171-room property, currently fully operational; Park Inn by Radisson Vellore expected to open in 2023; The Elite Narasapura, a member of Radisson Individuals, a 160-room, upscale hotel expected to be operational by 2023; Park Inn by Radisson Vadodara a 112-room business hotel expected to open in 2025; Radisson Resort Kumbhalgarh expected to open in 2024; Radisson Blu Resort & Spa, New Gurugram, a 150-room property expected to open in 2026; Park Inn by Radisson Deoghar, a 110-room hotel expected to open in 2024; Radisson Hotel Jamshedpur a 100-room hotel expected to open in 2026; and Park Inn by Radisson Ahmedabad Daslana a 100-room hotel expected to open in 2026.

IHCL steps into Navi Mumbai, announces the opening of Vivanta Navi Mumbai, Turbhe

With the addition of this hotel, IHCL will have twelve hotels in Mumbai Metropolitan Region (MMR), including three under development.

The Indian Hotels Company (IHCL) has announced the opening of Vivanta Navi Mumbai, Turbhe. Nestled at the base of Parsik Hills, the stylishly designed hotel will be the first Vivanta in Navi Mumbai.

Puneet Chhatwal, managing director and CEO, IHCL, said, “This opening is in line with IHCL’s strategy of strengthening our domestic presence in key cities. Located in the Mumbai Metropolitan Region (MMR), Navi Mumbai is a major commercial, educational, sports and entertainment centre. We look forward to making the hotel a part of the city’s rapid evolution.”

The 146-room Vivanta Navi Mumbai, Turbhe offers panoramic views of the Arabian Sea. Its modern architectural design is inspired by the flamingos who swarm the city’s wetlands. Mynt, the vibrant all-day diner brings an array of local and global cuisine. Swirl, the patisserie and delicatessen is an inviting space to drop by for sweet and savory bites. Wink is the playful and trendy resto-bar offering alfresco seating. The hotel also has the award-winning Jiva Spa perched on the rooftop, as well as the Rooftop Bar & Lounge. With 327 square metres of banquet area, the hotel is ideal for weddings and events.

The new hotel is located in close proximity to IT corporate parks, entertainment hubs and arenas that host global sporting events and concerts. It is ideally suited for both leisure and business travellers. I look forward to welcoming guests to the city’s new address,” said Vikas Parimoo, General Manager, Vivanta Navi Mumbai, Turbhe.

With the addition of this hotel, IHCL will have twelve hotels in Mumbai Metropolitan Region (MMR), including three under development.

Bacardi Announces Its First Ever India-Made Innovation – Good Man Brandy

Bacardi India, the largest international spirits company in the country by volume, today, announced its foray into the brandy and IMFL (Indian Made Foreign Liquor) category with the launch of Good Man - the company's first-ever innovation made in India for Indian consumers. Strengthening its brown spirits play, Bacardi India is focused on disrupting the premium brandy segment by offering India's modern-day consumers an unparalleled experience with this latest innovation. Aged for a minimum of two years in oak casks, this premium blended brandy is the perfect amalgamation of grain spirit with premium French and Indian grape brandies.

A meticulously crafted blend of woody flavors, fruity notes of pear, apple, a rich palate of raisin, drizzled with sweet vanilla and honey, this liquid is enjoyed neat, on ice or with a mixer. Good Man celebrates the new-age consumers who seek to be the best version of themselves, enabling them to further find the courage to stay on their quest for individuality.

Speaking of the launch, Sanjit Randhawa, Managing Director, Bacardi India, said, “We are excited to announce Bacardi India’s foray into the premium brandy segment with the launch of Good Man. Our aim is to grow the business five folds by 2030, and this launch reiterates our commitment to the market. It fortifies our premium portfolio as we continue to capture a larger share of the brown spirits category. It’s also a major step to strengthening our presence in the country, with this being the first in-house brand created in the market, specifically with the Indian consumer in mind.”

Ayaesha Gooptu, Head of Innovations, AMEA (Asia Middle-East and Africa) at Bacardi, who’s been overseeing all the innovations across the region, said, “With innovation at the very core, Bacardi has always evolved and introduced new products to provide outstanding experiences to consumers. In line with that, Good Man, too, aims to offer an enhanced drinking experience to the discerning Indian consumer. It is an important launch in the portfolio, from the 'Year of Innovations' perspective and we are very optimistic. Initially, we will focus on understanding consumer sentiment and then we will take this brand to more markets."

India is the largest brandy market globally, with 39% of the world’s consumption, and it’s the second-largest category in the country. While the brandy category is growing at 3% in the country, the premium brandy category is growing at a much faster rate at 16%. With the introduction of Good Man in India, Bacardi is set to become the only international spirits player in the premium brandy segment, thus reinforcing its commitment to grow and diversify in the highly competitive Indian market.

India remains an important market for the company, and it falls within the top 10 priority markets worldwide. Leveraging Bacardi’s strong global and local leadership in premium spirits brands across categories, combined with the upward trend in India’s premium spirits market, the launch of Good Man aims to seize the opportunity and create a contemporary, bold brand for modern-day consumers. As with every innovation and campaign, Bacardi has forayed into this segment keeping consumers at the core, considering their changing preferences as well as acknowledging their growing appetite for new experiences.

“Consumers across the country, are open to experimenting more in their drinking choices and are seeking more premium experiences. Good Man, with its international lineage, aims to inspire this new-age Indian drinker to find their true voice, express their true self, and enjoy a drinking experience that is frankly a cut above all the rest. Now that’s a spirit to cheer too!’’ said Zeenah Vilcassim, Head of Marketing, Bacardi India.

The southern states currently hold nearly 98% of the country’s overall brandy market share, and keeping this in mind, Good man has first been introduced to consumers in the South. It is available on shelves across Kerala, Karnataka, Telangana, and Pondicherry

New Launch | Radisson Resort Pondicherry Bay launches in Puducherry

Boasting of Franco-Tamil architecture, the spacious rooms reflect the classic style of Puducherry, with wide balconies and verandas decorated in rich, earthy colors.

Radisson Hotel Group announced the opening of Radisson Resort Pondicherry Bay in the coastal fishing village of Arikamedu in Puducherry. ­­Situated between a lagoon and the Bay of Bengal, the hotel looks to welcome business, leisure, and MICE travelers to enjoy safe and memorable stays.

Spread over 20,000 sqm, the resort amalgamates modern design and comfort with rustic surroundings for delivering an immersive experience to its guests. Pondicherry’s colonial architecture is reflected through the resort’s design, with interiors inspired by the French and Tamil architecture and the use of locally sourced materials like the classic Athangudi floor tiles from Chettinad. It also houses a 260 sqm hydro-therapy saltwater Moroccan pool with a jacuzzi, called Salt Splash.

“2021 was a milestone year for us at Radisson Hotel Group as we successfully opened our 100th hotel in India. With the onset of 2022, we continue our ambitious five-year expansion plan as we add Radisson Resort Pondicherry Bay to our portfolio. This hotel is part of our vision to make premium hospitality accessible in every part of our vibrant country, especially in the tier-II and III markets. We look forward to strengthening our footprint in India by introducing hotels and resorts that offer an elevated guest experience with a significant focus on design and architecture,” said Zubin Saxena, MD and vice president - operations, South Asia, Radisson Hotel Group.

Radisson Resort Pondicherry Bay is conveniently located within a 20-minute drive from Pondicherry’s train and bus stations. Pondicherry’s domestic airport is 11 km away and is a 30-minute drive from the hotel while the Chennai International Airport is located at 150 km. Located close to the city centre, guests have a myriad of attractions at arm’s length such as the famous Arikamedu archaeological site – which dates back over two thousand years, Promenade Beach and the French War Memorial. The resort also offers breathtaking views of Eden Beach, one of only 10 Indian beaches to get the coveted Blue Flag status for its pristine environment.

The resort features chalets and private villas across five categories, including chalet with balcony - garden view, chalet with balcony - lagoon view, chalet with verandah – garden view, chalet with verandah – lagoon view and villa with private pool. Boasting of Franco-Tamil architecture, the spacious rooms reflect the classic style of Pondicherry, with wide balconies and verandas decorated in rich, earthy colours. The luxurious chalets and private villas either overlook gardens filled with local verdant flowers or the mesmerising lagoon.

“It gives us great pleasure to partner with Radisson Hotel Group. We are certain that the Group’s international repute will help us draw and cater to domestic and international travellers alike. Nestled in the quaint coastal fishing village of Arikamedu, the resort creates the perfect symphony by fusing old-world European charm with local flavors. We anticipate this being even more relevant now as travellers are actively scouting for offbeat locations to rewind and rejuvenate, with a focus on wellness. We look forward to working together with the Group and setting new hospitality benchmarks in the union territory of Pondicherry,” said Vikram Cotah, CEO, GRT Hotels & Resorts.

With over 6,000 sqm of indoor and outdoor event space, Radisson Resort Pondicherry Bay is the city’s most sophisticated setting for banquet functions, offsite business meetings and conferences, premier launches, executive retreats, grand weddings, and celebratory events. The resort offers two indoor venues - Bay View banquet hall and Boulevard that can host up to 350 pax and two outdoor venues – La Boulevard Lawn and Sands, which can host up to 650 pax. Wedding guests can benefit from the expertise of a dedicated wedding planner to make for a memorable day, while business guests can choose from a variety of meeting packages to host conferences and meetings in picturesque settings.

The resort includes two on-site restaurants that offer a variety of local and international F&B offerings. The Bay Bistro offers stylish décor and an array of dishes that bring together the French and Indian cuisines. The Great Kebab Factory specialises in North-West Indian dishes, including kebabs and special types of Indian breads. Additionally, Arikamedu Lounge serves freshly baked pizzas made in wood-fired oven designed by an Italian artisan from Auroville.

The resort is also well equipped with modern amenities like a 24-hour fitness centre and a 92 sqm outdoor pool for kids. Another distinctive feature of the resort is its full-service Bodhi spa. This environment-friendly spa offers luxury product lines, especially formulated essential oils, organic apparel treated with herbs during the yarn stage and an exquisite selection of treatments.

Alexander Vajaravel, GM, Radisson Resort Pondicherry Bay, said, “We are excited to welcome guests to Radisson Resort Pondicherry Bay. With Franco-Tamil influenced architecture, modern amenities and infrastructure, as well as a taste of local culture, the resort makes the perfect destination for leisure and business travellers looking for rejuvenating experiences and unmatched hospitality services.”