All Merry & Bright at DoubleTree by Hilton Agra
Savya Rasa, the award-winning South Indian fine–dining restaurant comes to Saffron
with a four-day-only pop-up from 1st to 4th December 2022.
Mumbai, December 2022: As JW Marriott Mumbai Juhu continues to present memorable culinary experiences from across the world, Savya Rasa, the award-winning South Indian fine–dining restaurant, for the first time ever comes to Mumbai with an exclusive four-day only pop-up at Saffron, the Indian specialty restaurant at JW Marriott Mumbai Juhu from 1st to 4th December 2022.
A celebration of rich indigenous produce and responsibly sourced ingredients, Saffron is discerning in its selective connections to the community. Saffron x Savya Rasa offers an experience where authentic South Indian delicacies recreated from traditional recipes, stay true to the warmth and richness of the region. “At Saffron, our aim is to showcase the best of the Indian subcontinent – cuisine which is locally sourced and artfully crafted, making for a heart-warming meal. Savya Rasa perfectly complements this philosophy and we are excited to introduce this flavorsome experience to the people of Mumbai”, says Rohit Chadha, Executive Sous Chef, JW Marriott Mumbai Juhu.
Chef Sheik Mohideen, Brand Chef at Savya Rasa with over 15 years of extensive culinary experience has crafted an experimental menu which compiles some of the most diverse and vast culinary offerings from the states of Southern India, encompassing cuisines like Chettinadu, Mangaluru, Malabar, Nellore and Kongunadu. “More often than not, most people outside of Southern India consider Idli, Vada, Sambar, Dosa etc. as quintessential South Indian food. Through Savya Rasa our intent is to change this notion and celebrate the richness of South Indian cuisine, and we are delighted to showcase the experience at Saffron, for the first time in Mumbai.”
Prepared using the finest ingredients and paired with a refined presentation to make for a delectable gourmet experience, guests can savor over 30 traditional South Indian signatures such as Kozhi Rasam, Poricha Parotta with Paneer Ghee Roast, Neikarampatti Narukattu Gola Urundai, Pacha Masala Meen Fry, Aikora Pollichathu, Nalukettu Kozhi Curry, Chemeen Manga Curry and Kongu Mutton Biryani amongst others.
Indulge in this celebration of rich South Indian culture with Saffron, JW Marriott Mumbai Juhu from 1st to 4th December 2022.
-India sees a 30% jump in demand for wedding services
-Tier-I cities witness a 22% rise in demand and Tier-II by 48%
-Wedding jewellers, banquet halls, decorators, photographers, & caterers top-5 most searched wedding services
Mumbai, Nov 15: After two years of low-key celebrations due to COVID restrictions, this year’s wedding season sees a rise in demand (YOY) for a wide range of wedding services with searches for banquet halls being up by 83%, caterers by 57%, and wedding jewellers by 44%, reports the latest Justdial Consumer Insights report.
Overall demand on Justdial for wedding services, comprising of banquet halls, caterers, decorators, DJs, event organisers, wedding jewellers, tailors, Mehendi artists, pandits, photographers, matrimonial bureaus, and wedding bands, saw a 30% jump across India’s 1000 towns and cities. This demand was primarily accentuated by Tier-II cities that saw a 48% rise in demand, and in Tier-I cities, it was 22%.
Commenting on the consumer trends during this wedding season, Mr. Prasun Kumar, CMO, Justdial said: “We are witnessing a surge in demand during this wedding season as India reportedly will see 32 lakh weddings in a period of next 30 days. The last two years have been difficult for wedding services due to restrictions on marriages due to COVID. Weddings have been a big driver for India’s gig economy, and it is encouraging to witness that demand is rising fast in Tier-II cities. Demand for wedding services in Tier-II cities is now 2X vis-à-vis Tier-I and it augurs well for the economy at large. It also reflects the fact that businesses of all hues even in Tier-II towns and cities are now getting online to maximise their reach and enhance their business.”
Amongst wedding services, jewellers, banquet halls, decorators, photographers, and caterers, were the top-5 services that saw maximum demand and contributed to almost 60% of the searches related to wedding services on the platform.
For wedding jewellers, Mumbai topped the demand across the country followed by Delhi and Hyderabad. Searches in Tier-I cities rose by 29%, while Tier-II cities witnessed a jump of 44%. Among Tier-II cities, Jaipur led the demand race followed by Surat, Rajkot, Chandigarh, and Coimbatore.
Demand (YOY) rise for banquet halls was the highest across all wedding services as it saw a 68% rise in searches in India. Among Tier-II cities this demand rose by 83%, and in Tier-I cities by 46%. Mumbai topped the searches for banquet halls and contributed to almost 27% of the demand in Tier-I cities followed by Delhi and Chennai in the second and third place respectively. Coimbatore, Surat, Nagpur, Lucknow, and Patna were the top-5 Tier-II cities that saw maximum demand for banquet halls.
Searches for decorators jumped by 31% with Mumbai, Delhi, and Bengaluru driving maximum demand among Tier-I cities. The demand in Tier-II cities was up by 43% with cities like Chandigarh, Indore, Jaipur, Lucknow, and Surat driving maximum traction.
Demand for wedding photographers rose by 23% in the country with searches in Tier-II cities being 2.3X of that in Tier-I cities. Mumbai and Delhi contributed to almost 50% of the demand generated by Tier-I cities. Chandigarh, Lucknow, Patna, Rajkot, and Coimbatore were the top-5 Tier-II cities with maximum demand for wedding photographers.
Searches for caterers went up by 31% with Tier-II cities outstripping Tier-I cities in terms of demand. Tier-II cities saw the demand going up by 31% and Tier-I cities by 57%. Bengaluru, topping the list, had the highest demand for caterers followed by Mumbai and Delhi among Tier-I cities. Among Tier-II cities Jaipur, Lucknow, Coimbatore, Chandigarh, and Ernakulam were the top-5 with maximum demand for caterers.
About Just Dial Limited
Just Dial Limited provides local search related services to users in India through multiple platforms such as Desktop/PC website (https://www.justdial.com), mobile site (https://t.justdial.com), mobile apps (Android & iOS), over the telephone (Voice, pan India number 88888-88888) and text (SMS). Justdial’s latest version of JD App, is an All-in-One App, replete with features like Map-aided Search, Live TV, Videos, Stock quotes, etc. to make the life of the consumer infinitely smoother & more engaging.
The Company has recently launched its B2B marketplace platform, JD Mart. JD Mart platform, available at https://www.jdmart.com and via apps on Play Store and App Store, is aimed at enabling millions of India’s manufacturers, distributors, wholesalers, retailers to become internet-ready in post-COVID era, get new customers and sell their products online. The platform offers digital product catalogues to businesses and aims at digitalising India’s businesses, especially MSMEs, across categories. Buyers can discover quality vendors offering a wide selection of products to choose from, spread across millions of categories to suit all B2B needs.
Justdial has also initiated transaction-oriented services for its users. These services aim at making several day-to-day tasks conveniently actionable and accessible to users from one App. With this step, Justdial is transitioning from being purely a provider of local search and related information to being a direct/ indirect enabler of such transactions. Justdial has also recently launched an end-to-end business management solution for SMEs, through which it intends to transition thousands of SMEs to efficiently run business online and have their adequate online presence via their own website, mobile site. Apart from this, Justdial has also launched JD Pay, a unique solution for quick digital payments for its users and vendors.
Ring in the holiday season with Starbucks’ latest offerings!
~ Tis’ the season to rejoice in the holiday spirit with Starbucks’ limited-edition Christmas-themed beverages! ~
Hyderabad: November 2022: You know the holiday season is right around the corner when Starbucks launches its limited-edition offerings to spread the cheer and delight of festivities across India. Starting November 8th, Starbucks customers can enjoy a range of holiday-inspired beverages like the infamous Crunchy Red Hat Mocha, Gingerbread Latte, Toffee Nut Crunch and Peppermint Mocha (6th December onwards), each available across variants to choose from. Coffee aficionados can also bring home the merriment in form of Starbucks® Christmas Blend; available as whole bean and VIA™ Ready Brew. The season also returns with Starbucks’ beloved Carrot Cake and holiday-themed red cups for you to create joyful experiences with your loved ones. Here are the holiday offerings to make your day brighter:
The Crunchy Red Hat Mocha
A decadent mix of cocoa, topped with a playfully crafted Hat made with velvety whipped cream, strawberry drizzle and a dollop of chocolate whipped cream that completes the ‘Hat’, topped with graham cracker topping for that awesome crunch. Crunchy Red Hat Mocha is inspired by the traditions of the Christmas season.
Hot: INR 360 onwards
Iced: INR 385 onwards
Frappuccino®: INR 420 onwards
The Toffee Nut Crunch Latte
Shots of rich in flavour espresso join the heart-warming flavours of buttery toffee nut balanced by subtle notes of toasted nuts. The crescendo is a whipped cream peak sprinkled with a crunchy toffee nut topping
Hot: INR 360 onwards
Iced: INR 385 onwards
Cold Brew: INR 385 onwards
Nitro Cold Brew: INR 395 onwards
Frappuccino®: INR 420 onwards
The Gingerbread Latte
Sweet and delicately spicy gingerbread flavours mingle with our classic espresso and steamed milk. Topped with gingerbread whipped cream and gingerbread spice mix for the perfect holiday touch
Hot: INR 360 onwards
Iced: INR 385 onwards
Frappuccino®: INR 420 onwards
The Peppermint Mocha
A chocolatey coffee beverage highlighted with peppermint notes that brings up memories of candy canes and holiday festivities. Topped off with whipped cream and Mocha Drizzle
Hot: INR 360 onwards
Iced: INR 385 onwards
Frappuccino®: INR 420 onwards
Carrot Cake
Put your holiday cravings to rest with the delightful Carrot Cake that is immersed in almonds and raisins and finished with vanilla sauce.
Price: INR 295 onwards
Indulge in merriment and delicious gastronomy at the pulsating beach club, Hudhu Bay, which opens its doors to guests in early November. On the menu are signature cocktails, relaxing unwinding sessions in the glow of the sunset, kayaking jaunts, Mediterranean-inspired cuisine, and more.
A new, versatile spot for unwinding and revelry for families and couples will bring Refined Elegance to holidays at OZEN LIFE MAADHOO. Hudhu Bay, the quintessential islander lifestyle spot, will make its presence felt in the northern part of Maadhoo island and boast awe-inspiring sunset vistas. There’s a world of immense possibilities for the beach-loving traveller here.
One Outlet, Many Identities
Hudhu Bay is designed to be the quintessential destination for the resort’s guests who crave kayaking adventures, time under radiant sunshine, oceanside lunch, sunset soirees, and cocktails. Its gorgeous ambience—replete with sun loungers and sun umbrellas that line the sparkling beach with crystal-clear waters, glorious Maldivian sun, oceanside dinners, and cocktails—makes this a multipurpose paradise that boasts relaxation and revelry in equal measure. Guests will be delighted to know that access to Hudhu Bay is included in the INDULGENCE TM Plan.
On the Menu
While it is located on the shores of the Indian Ocean, the fare here is influenced by the Mediterranean. Think Moussaka, dips and breads, grilled seafood and meats, Italian and Mediterranean braised dishes, semolina cake, and tiramisu! Great music, a live DJ spinning foot-tapping tracks, an ice cream parlour, and a vibrant bar with swing seating add to the experience. All of this can be savoured from 11 AM to 7 PM.
Hudhu Bay offers a trendy and relaxed beachside bliss location which doubles as an oceanfront sunset spot. It represents the Maldivian lifestyle at its best as island life is centred around the ocean and beach. This is given an indulgent twist with sunset cocktails, beach rituals, and Mediterranean-inspired culinary treats. What better way to spend the day with family and friends than building a treasure trove of delightful moments at the beach! Guests are also offered the privilege of hosting curated celebrations on the premises after 7 PM.
Activities Galore
While ‘hudhu’ in Dhivehi means ‘white’, it offers guests a deep dive into the gorgeous azure Indian Ocean. GM Henar Gil Rios calls it the “sun and fun component”. The Dolphin Base Dive School and Water Sports Centre is situated right next to Hudhu Bay beach club, And the spectrum of aquatic adventures on offer is only set to grow. The resort’s delightful INDULGENCE PlanTM offers complimentary snorkelling equipment for all guests during their stay along with rental of non-motorized water sports equipment like surf boards, catamarans, canoes, and stand-up paddle boards at no extra cost.
Says GM Rios, “We do acknowledge and welcome family time, without foregoing the uninterrupted romantic moments of couples. And in this lies the true secret of Hudhu Bay: it was born to cater to everyone’s harmonious enjoyment against the backdrop of the magical Indian Ocean. Nature is just one aspect of the offerings of this beach club; there are also culinary delights aplenty, making Hudhu Bay worthy of the guests’ time when they check into OZEN LIFE MAADHOO.”
Guests can seamlessly transition from enjoying their drinks and nibbles to creating splashes in the ocean and vice versa throughout their time at the beach club. The whole idea is for everyone to have a gala time!
Goa: DoubleTree by Hilton Goa – Panaji has completed 4 years of serving guests in a picturesque locale. Tucked in the lush landscapes of central Goa, the resort encapsulates a journey filled with noteworthy accomplishments, impactful growth, industry accolades and meaningful partnerships.
The resort with its 160 well-appointed rooms overlooking the enchanting Mandovi river and the forest terrain, speciality dining venues and a host of recreational activities, has been a perfect getaway for fun seekers. An array of personalized services like evening hi tea, minibar with compliments and offerings of local souvenirs makes a visit at the resort extra special.
Speaking on the occasion, Shiv Bose, General Manager of DoubleTree by Hilton Goa – Panaji expressed,“The resort’s success is a testimony of our team’s commitment in offering personalized hospitality to all our guests. We serve with a sense of pride and look at opportunities to surprise and delight our guests. This endeavour has ensured that we are remembered fondly amongst all vacation seekers”.
The resort has recently launched a booklet of recreational activities that can keep guests entertained during their stay. With a keen focus on tiny tots, the resort ensures that every guest leaves satisfied with their stay experience.
#GiftLove99
Mumbai, October 2022: This Diwali, indulge your friends and family with sweet Diwali treats from 99 Pancakes. The popular QSR brand has launched a festive hamper collection comprising premium chocolate bars, fresh macarons, and red velvet cake jars.
99 Pancakes premium chocolate bars are made with the finest cocoa, homegrown in the foothills of India’s Western Ghat mountains. Gift hampers can further be customized with a choice of red velvet cake jars and delightful macarons available in varied flavors to choose from. The beautiful packaging adds to the festive charm of these thoughtfully curated gift hampers.
Diwali gift boxes are available across 99 Pancakes outlets in Mumbai including Bandra, Chembur, Fort, Kandivali, Lower Parel, Malad, Matunga, Mulund, Parel, and Vile Parle, Kothrud in Pune and Varanasi. Price ranges from INR 170 – 850.
For more information and to place orders call 86558 41561, or order via Swiggy / Zomato
Latest study by leading global research agency shows how the grain is witnessing an increased demand, globally
The made-in-India brand successfully exports Basmati Rice to over 90 countries, translating to 8+ cr. packs annually
As a global leader brand in the category, India Gate plans to grow in India through converting a largely loose unbranded category to a branded one
New Delhi, 13th October 2022: The aromatic Basmati Rice is a staple across households in India. According to a recent research study on the Global Basmati Rice Market, the iconic grain is witnessing huge demand owing to its high quality, premium appearance, and distinct taste. India Gate, the flagship brand of KRBL, has been recognized as the world's No. 1[1] Basmati Rice Brand in a market study conducted by a leading global research company.
The quantitative study by Mordor Intelligence covers research of White and Brown Basmati Rice Category across continents like Americas, Europe, Asia-Pacific, and Middle East & Africa. The research has been done using methodologies like Primary & Secondary Research, Data Triangulation and Insight Generation.
Mordor Intelligence, a leading global research company founded in 2014 has been conducting studies providing insights to 4000+ enterprises across 100+ countries across multiple industries.
Since its introduction in 1998, India Gate Basmati Rice, has been working continuously to deliver its purpose of enriching lives through Basmati Rice, a nutritional wonder of nature. Over the years, India Gate has developed a successful global consumer franchise, as evidenced by the fact that it is exported to over 90 countries and sells 8+ cr. packs annually. The grains of India Gate Basmati Rice are aged to perfection, which makes them longer, fluffier, non-sticky, and full of beautiful aroma, setting them apart from the others.
Commenting on this, Mr. Anil Kumar Mittal, Chairman and Managing Director, KRBL Limited, said, “With a rich industry experience of more than a century, KRBL Limited has created its place as a world leader in the Basmati rice industry. From the very beginning, our unconditional commitment has been to offer the best quality to our consumers. Today, our flagship brand India Gate Basmati Rice is appreciated worldwide for its premium quality. This latest study recognizing India Gate Basmati Rice as the World’s No.1 Basmati rice brand is testimony to our unwavering commitment to get the best quality basmati on the consumer plates across the world.
In India there's a huge task ahead to convert a largely unbranded loose market into a branded one. Mr. Mittal adds, “Brand India Gate has tasked itself to drive conversion from unbranded Basmati Rice to branded. There is a well thought out strategy basis robust consumer and category insights that has been put in place to drive this which includes sharp consumer communication, aggressive retail footprint expansion from the current 3 lacs to 5 lacs outlets, distributor expansion in lower population class markets and scaling up digitization to accelerate efforts in this direction”
Products in the India Gate Basmati Rice portfolio are available across leading e-commerce platforms as well as offline modern trade and general trade stores.
To manage 325 serviced apartments across the United Kingdom
New Delhi, October 2022: Signum Hotels, a fast-growing hotel management company in India, today announced entering a management agreement with London-based 360Stays. Under this agreement, Signum Hotels will manage all 325 serviced residences operated by 360Stays across 39 locations in the UK.
London-based 360Stays offer an unbeatable range of serviced accommodations in the UK ranging from Studio apartments to large 6-bedroom residences. Under the management agreement, Signum will operate all 360Stays properties, across the UK, re-branded as ‘360Stays by Signum’. The management agreement comes into effect on 1 October 2022.
Commenting on the development, Mehul Sharma, Founder & CEO - Signum Hotels & Resorts said, “I am quite thrilled by this alliance. This will further strengthen Signum's vision of expanding in key global markets. The Company will continue to expand across the UK, India, Canada, and Dubai.”
Sameer Arya, CEO - 360 Stays said "We are elated to sign Signum Hotels as our managing partner. This collaboration will help us tap into the lucrative Indian traveller market and further strengthen our visibility.’
360Stays operates fully serviced apartments across multiple locations in the UK including Birmingham, Dorking, Eton, Hampton, Harrow, Heathrow, Leicester, Oxford, Reading, Southall, Wembley and more. The ‘360Stays by Signum’ room inventory will be bookable on www.signumhotels.com by end-October 2022.
Hyatt Place Jaipur Malviya Nagar, the first Hyatt Place hotel in Rajasthan and the seventh Hyatt Place hotel in India, is open – expanding the Hyatt Place brand’s footprint globally in markets that matter most to guests and World of Hyatt members. The new hotel features the Hyatt Place brand’s intuitive design, casual atmosphere, and practical amenities, such as free Wi-Fi everywhere and 24-hour food offerings. Hyatt Place Jaipur Malviya Nagar has been developed by Heritage Motels Private Limited.
Because Hyatt’s efforts are grounded in listening and fueled by care, Hyatt Place hotels combine style, innovation, and 24/7 conveniences to create an easy-to-navigate experience for today’s multi-tasking traveler. Hyatt Place Jaipur Malviya Nagar is located close to the core business district of the city, and within reach of major tourist destinations and shopping malls. The hotel is a convenient 10-minute drive from the Jaipur International Airport.
“As Jaipur continues to grow and thrive economically, we are excited to offer travelers an international experience through the first Hyatt Place hotel in the city,” said Sunjae Sharma, managing director, India & South West Asia, Hyatt. “With our smartly designed social spaces and guestrooms with separate work and sleep areas, our multitasking guests can easily accomplish what they need while on the road. This hotel also marks our aggressive expansion plans for the Hyatt Place brand in India, making it our seventh Hyatt Place hotel in the country.”
Hyatt Place Jaipur Malviya Nagar offers:
116 spacious guestrooms with separate spaces to sleep, work and play, as well as a cozy corner sofa-sleeper; the suite also includes a private outdoor space, which features a whirlpool
Complimentary breakfast for guests featuring a variety of hot and cold breakfast items to suit all guests’ needs
Zing, Hyatt Place Jaipur Malviya Nagar’s open-kitchen restaurant, bringing an all-day dining experience with authentic flavors of Indian, Italian and Asian cuisines
The Market serving freshly prepared meals anytime, day or night, including bakery items, salads, and sandwiches
An open-air bar with cabana seating featuring single malt whiskeys and premium beers, as well as wines and cocktails
Necessities program for forgotten items that guests can buy, borrow or enjoy for free
Free Wi-Fi throughout the hotel including guestrooms
Event Spaces offering 6,626 square feet of flexible, high-tech meeting, indoor and outdoor meeting function space
Fitness Center featuring cardio equipment with LCD touchscreens, and a rooftop swimming pool
“Jaipur is a vibrant city, filled with friendly people, great neighborhoods and an ever-expanding list of interesting places to visit and things to do or see,” said Shul Ambwani, general manager Hyatt Place Jaipur Malviya Nagar. “Our hotel is central to all of them, and we are confident that Hyatt Place Jaipur Malviya Nagar will exceed guests' expectations and provide them with everything they need while visiting our hotel. The hotel design aesthetics capture the essence of Rajasthan that promise to create an authentic and engaging atmosphere for our guests.”
Experience the most memorable Sunday afternoon with a celebrity flair bartender, Italian delicacies, and electrifying live entertainment at Romano’s
Mumbai, October 2022: Romano’s, the signature Italian restaurant at JW Marriott Mumbai Sahar has been the city’s much-loved destination amongst gourmet aficionados. Elevating this experience for guests is the Sunday Italian Afternoon with celebrity world champion flair bartender Atilla Iskifoglu at Romano’s on 16th October 2022, in association with World on A Plate and beverage partner Pernod Ricard.
A uniquely crafted experience exhibiting some of the finest cocktails accompanied by electrifying live music with DJ Anisha. With a penchant of flipping bottles, the Turkish world champion flair bartender has made an appearance in one of the world’s greatest reality show, Britain’s Got Talent and has made flair bartending a trend indeed. Travelling the world over with reinventing cocktails and serving it with style, Atilla who has performed flair bartending for Sting, John Travolta, Madonna, and Darius, will showcase an exceptional live bar flair performance at Romano’s which cannot be missed.
Guests will witness the theatrics and experience the best of flair bartending with Atilla’s signature and innovative concoctions made from Monkey 47 & Malfy Gin, which includes Atilla’s Passion ( Ciroc Vodka, Ancho Reyes, Aperol, Passion Fruit, Raspberry Shrub), Copacabana Mule (Titos Vodka, Lime Juice, Club soda, ginger foam), Lychee Delight ( Absolut Elyx, Creme de Casis, Lychee Puree, Raspberry Shrub, Lime Juice), Don the Beachcomber ( Bacardi Gold, Bacardi Black, Lemon Juice, Passion fruit Puree, OJ juice, Pineapple Juice, Kahlua/ Simple Syrup), Purple Dragon ( Avion Tequila, Creme de cassis, Grapefruit Juice, Lime Juice, agave, Top off with Ginger beer), Sultans Velvet Secret (Remy, Louis XIII, Luxardo Cherry), Gin Cocktail Queen ( Gin, lemongrass syrup, Lime juice, Sugar Syrup, cranberry juice, blueberries, Raspberry liquir) and the ultimate Atilla’s Smash ( Whiskey, Peach ice tea, or peach syrup, Elderflover liquir or syrup, Ginger syrup, lemon juice, Soda water).
Experience the Romano’s culinary brilliance with the ever-evolving Italian delicacies such as chives and toasted poppy seeds panini and lemon and fennel butter as Table tops, Asparagus textures, saffron pearls, Confit portobello, brown onion jus, truffle foam and Nori crusted newzealand lamb loin, arugula gel among others as Handcrafted Brain Teasers and for a Sweet Closure, one can choose from Sicilian Cannolo , Sweet Ricotta , Candid Mandarin and Marzipan and Apple Cake with Pecan Rum and Bourbon Vanilla Gelato.
Join us with friends and family for the most memorable Sunday afternoon with Romano’s Italian Brunch Affair and experience the showmanship of world-renowned bartender, Atilla Iskifoglu at JW Marriott Mumbai Sahar.
Raising The Bar With Atilla Iskifoglu
Venue: Romano’s, JW Marriott Mumbai Sahar
Date: 16th October 2022
Time- 1pm to 4pm
Cocktails & Small Plates
Price: INR 4000 plus taxes per person (includes food and cocktails)
India, October: Known for their range of healthy and toxin-free cookware, D2C kitchenware brand, The Indus Valley is ready to expand its product offerings with the launch of its new Inner Lid Stainless Steel Pressure Cooker.
The perfect solution to end every pressure cooker worry, the Indus Valley Inner Lid Stainless Steel Pressure Cooker is made of 100% food-safe metals. Fitted with a 8.4 mm tri-ply sandwich bottom helps conduct heat rapidly and evenly, thus preventing food from burning and sticking, making it the perfect vessel for cooking dishes faster and hassle-free. The base is made of 3 layers of metals which makes it durable, scratch and rust-resistant and easier to clean.
The inner lid Stainless Steel Pressure Cooker is specially designed to make daily home-cooked, healthier and is the perfect alternative to Aluminium cookers. With a 2.5 mm, 304 stainless steel curved body and a safety valve on the inner lid, the steam is maintained and it retains water soluble vitamins and minerals, thus locking in nutrients. Lead-free safety valve, pressure-locked safety lid and a gasket made from high quality food-safe rubber – stirring, serving and steaming just got all the more easier and safer.
Speaking on the launch of the new Pressure Cooker, Madhumitha Uday Kumar, Co-founder said, “At The Indus Valley, we aim to introduce products that are not just healthy, but also make everyday cooking a fun process. With the way of filling in the need for a product like this, we are excited to introduce The Indus Valley Inner lid Stainless Steel Pressure cooker. The cookware is a result of months of research and conversations with our customers. From cooking all types of dals to simmering various broths, we’ve understood that if there’s one thing many don’t want to compromise, it is their time.”
Loved by housewives, home chefs and professionals, The Indus Valley Inner Lid Stainless Steel Pressure Cooker has an induction base, suitable for gas stove and is dishwasher safe. Furthermore, the Inner lid cooker is ISI certified, which comes with a 5 years warranty.
“And saving time in the kitchen from dealing with the sticking, stirring and cleaning, is what we have aimed towards. Thus, keeping in with our philosophy of making cooking hassle-free, healthy and easy, we are pleased to have the Inner Lid Stainless Steel Pressure Cooker make a real difference in your daily cooking.” added Jagadeesh Kumar, Co-founder, The Indus Valley.
Versatility and convenience mean you can cook anything from a simple dal to a satisfying biryani in less than 30 minutes, all this while retaining the health quotient of the dish. The inner lid pressure cooker turns cuts of meat into juicy tender, tasty meals. Thus, you enjoy healthy and yummy dishes everyday, without any hassles! Now, prepare your favorite dishes easily including biriyani, chicken curry, soup, sauce, pasta, etc. as you also use the stainless steel cooker for sauteing, boiling, steaming, simmering, braising, slow cooking, etc.
So, whether it is vegetables, meat or rice, or be it inner lid or outer lid pressure cooker - you get perfectly cooked healthy dishes each time through the varied cookware range from The Indus Valley.
Thus, striking the right balance with the Indus Valley’s Inner Lid Stainless Steel Pressure Cooker one doesn’t have to choose between health, maintenance or convenience, as one can truly savor the joy of cooking with this safe and multi-cuisine suited Pressure Cooker from The Indus Valley.
Shop - https://www.theindusvalley.in/products/inner-lid-pressure-cooker
Delivery - PAN India
Price - INR 4000
About The Indus Valley -
Founded in 2016 by Madhumitha Uday Kumar and Jagadeesh Kumar, The Indus Valley is India’s first direct-to-consumer (D2C) startup that focuses on offering 100% healthy kitchenware products. With the current portfolio of more than 230 SKUs in its offering, The Indus Valley is continuously innovating and expanding its product range to increase to 1000 SKUs in the next 24 months.
Website: www.theindusvalley.in
From unforgettable deep-sea dining to food trucks serving succulent grills on a starlit beach — these two new COLOURS of OBLU resorts have endless culinary delights on offer.
Only BLU, the newest restaurant in the Maldives, invites diners on an unforgettable culinary journey beneath the ocean. Launched recently, Only BLU is one of the most sought-after outlets in the destination. Surrounded by exotic blue hues and a colourful flow of marine life, this deep-sea dining experience is a unique way of connecting with nature and with loved ones.
The restaurant is accessed through a wooden jetty between the two island resorts, OBLU SELECT Lobigili and OBLU XPERIENCE Ailafushi. As guests descend 6.8 meters below sea level, they pass by an open kitchen showcasing the chefs’ artistry in an inviting display and are welcomed with canapes and sparkling wine.
There is a distinctly ‘only blue’ vibe with colours, patterns, and textures all chosen to complement the spectacular ocean vistas. A horseshoe-shaped design ensures every table has its own window view of the coral reef. With a 190 sqm dining space and 46 seats, Only BLU is the largest under ocean restaurant in the Maldives.
While the show-stealer is the mesmerising under ocean setting, the Modern Gourmet Cuisine is just as tempting. Dining experience is personalised with a choice of seafood and fish, meat and poultry, or vegetarian fare, all paired with red and white wines and a selection of beers. On-menu are carefully crafted dishes such as,
Panko and Sesame Crusted Tofu served with enoki mushroom, scallion, and tossed greens
Maldivian Yellow Fin Tuna Poke served with Peruvian avocado, Spanish onion, mango, and edamame
Guinea Fowl Ballotine served with foie gras and wild mushroom emulsion, spinach, potato pave, and butter tossed young root vegetables
Plates of delicious appetisers and mains are stacked in rantangs (wooden stands) and placed on the table – creating a personalised culinary tower that adds an element of visual delight. The smart and discreet service keeps the focus completely on savouring the flavours and soaking in the spellbinding marine show.
At OBLU SELECT Lobigili, the Lobi PlanTM includes one complimentary dining experience at Only BLU for a minimum of four days of stay. Dining at Only BLU is not included in the Fushi PlanTM. However, guests at OBLU XPERIENCE Ailafushi have the option of booking lunch or dinner for an additional charge.
Speciality Food Truck Experience
For those looking to step out and relish a carefree meal on the beach, there are two vibrant food trucks - Gaadiya 17 at Lobigili island and The Copper Pot Food Truck at Ailafushi island, which serve grab-and-go style grills.
Gaadiya 17, which opened on 13 June 2022, specializes in certified, farm-raised game meat. On the menu are Angus Striploin and Kobe Tataki steaks, Wild Maldivian Lobster, Lagoon Prawns, and Octopus Legs. The Copper Pot Food Truck is all about fresh Surf & Turf grills.
These aromatic and succulent dishes can be savoured by the ocean, enveloped in starry skies, soft music, and a refreshing breeze.
At OBLU SELECT Lobigili, guests can also dine at Ylang Ylang all-day restaurant and relax at the eye-catching Swing Bar with an infinity pool. Dining options at OBLU XPERIENCE Ailafushi include the Element X Restaurant which serves modern Western, Central Asian, and Far Eastern cuisines and X360 Bar featuring a 1000 sqm infinity pool. La Promenade, opened on 11 June 2022, offers an engaging social scene with a café and wine boutique.
Jorge Amaro, the General Manager of OBLU SELECT Lobigili and OBLU XPERIENCE Ailafushi, says, "Our engineering teams have pulled together a remarkable feat with Only BLU - which immerses guests in a creative, soul-warming food journey. We have curated a world of exquisite flavours at both resorts. Every day brings fresh, new dining options for our guests to explore.”
OBLU SELECT Lobigili and OBLU XPERIENCE Ailafushi are both located in North Malé Atoll, Maldives and are reachable by a convenient 15-minutes speedboat journey from Velana International Airport in Malé.
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About COLOURS OF OBLU
COLOURS of OBLU, a brand by Atmosphere Hotels & Resorts, curates vibrant destinations with diverse and invigorating activities. An experience collective that awakens the senses, brings balance, and provides the gift of a lifetime of memories. The sub-brands include OBLU SELECT, OBLU NATURE, and OBLU XPERIENCE.
About Atmosphere Hotels & Resorts
Atmosphere Hotels & Resorts is a dynamic and fast-growing international hospitality company. Currently, the company is operating seven resorts within the Maldives and is set to further expand in India, Sri Lanka, Nepal and Bhutan. AH&R’s distinguished portfolio comprises THE OZEN COLLECTION, COLOURS OF OBLU, and By Atmosphere, with a rich diversity of experiences within each of these brands. The company had two new COLOURS of OBLU resorts: OBLU SELECT Lobigili opened on 24 March 2022 and OBLU XPERIENCE Ailafushi opened on 2 June 2022.
The one-of-a-kind Amber Spirit- METAXA 12 Stars offers an
The unexpected journey of discovery
Mumbai, September 2022:- The Rémy Cointreau Group (headquartered in Paris, France), has a portfolio of exceptional spirits which draw their strength from authenticity and originality. Each of these brands embodies unique expertise and heritage while sharing the same culture of excellence.
Like all Rémy Cointreau Group brands, METAXA is rooted in the depths of terroir, in this case, that of Samos, a Greek island which lies in the Aegean Sea. At the very heart of METAXA’s exceptional smoothness is the prized Muscat wine of Samos. The Muscat wines and wine distillates are aged separately in oak casks until they are ready to be married. A bouquet of Mediterranean botanicals brings the final touch to the smoothness to METAXA.
“We are confident of the evolving taste for spirits in India, as the journey around discovery of flavours and tastes is more appreciated than ever before. As we bring METAXA from Greece to India, we are sure this spirit embodying the flavours of the Mediterranean will offer a cherished experience for connoisseurs and even those with a taste for botanicals”, says Mr. Abhishek Parameswaran, Country Manager India, Rémy Cointreau
Tasting Notes
METAXA 12 Stars, the first from the METAXA collection to be launched in India, has a unique taste. The authentic character of this spirit is irresistibly associated with the idea of a journey. METAXA 12 Stars’ mature and distinctive character is best explored neat or on a single rock. Bartenders and mixologists enjoy offering it in signature cocktails where it lends a curious sensorial experience!
The fruit of nature and the work of time, enhanced by the devotion and talent of people – that is the philosophy of the House of METAXA: Taste The Unexpected.
In the words of METAXA Master Constantinos Raptis “Those who would like to discover METAXA, have to think of making a unique, unexpected discovery. They embark on a journey of pleasure through all their senses, a journey they will take from time to time in their life.”
Craftsmanship
The House of METAXA does not have a Master Distiller, nor a Master Blender. It has a METAXA Master, Constantinos Raptis, who embodies the unique savoir-faire of the House. He is only the fifth METAXA Master since 1888. The wine distillates and Muscat wines are aged separately until Constantinos Raptis decides they are ready to be emulsified in Limousin oak casks. A multitude of Mediterranean botanicals adds the finishing floral touch and freshness. The METAXA Master needs both inspiration and passion. Just as he needs to blend the ingredients that make METAXA, Constantinos Raptis needs to blend the old with the new. He must retain the tradition and the style of METAXA while being inspired to create new expressions, like METAXA 12 Stars.
History
Since 1888, the House of METAXA is on a journey to offer a one-of-a-kind amber spirit. Experience the unique taste of Samos Muscat wines, aged wine distillates and Mediterranean botanicals for an intense smoothness. Constantinos Raptis, the METAXA Master, first makes his selection of the Muscat wines from Samos, chosen for their aromatic concentration and intensity. He then chooses the fine wine distillates for their character and elegance. Spyros METAXA built his first distillery in 1888 in Piraeus, the port of Athens. His unique one-of-a-kind amber spirit was soon being exported around the Mediterranean. The House of METAXA is today in the north of Athens. It is here, in the dark of the cellars, that the METAXA Master reveals his unique savoir-faire to honour Spyros METAXA’s legacy.
Today, it is recognized for what it is, a unique amber spirit.
For more information visit https://www.metaxa.com/
Instagram Handle https://www.instagram.com/metaxa.official/?hl=en
METAXA 12 Stars will be available in Maharashtra across all leading liquor retail stores, it is priced at INR ₹6,900.
Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, will offer a special Navratri Thali at Tusker’s from September 24-October 5, 2022.
Tuskers is the specialty vegetarian restaurant & bar at Sofitel Mumbai BKC. Guests who opt for the delicious Navratri Thali will begin with a refreshing Lassi; followed by starters of Sabudana Vada; and Aloo Tikki. Main Courses include Vrat Ki Kadhi, tempered curd-based curry with fresh coconut; Moongfali Rassedar, peanut and coconut curry; Dahi Arbi, colocassia & curd tempered with curry leaves and cumin; Suran Ki Sabzi, yam cooked with fasting spices; and Sama Ki Khichdi, tempered sama rice cooked with ground peanuts and fresh coconut. The meal will be accompanied by Singhare Ki Poori and Set Curd. Desserts will include Sabudana Kheer; Ratalu Ka Halwa; and Cut Fruits.
The special Navratri Thali at Tusker’s is priced at Rs. 1900 plus taxes per person, for lunch only, and is available from September 24-October 5, 2022.
Tusker’s
Sofitel Mumbai BKC
C 57, G Block BKC
Bandra Kurla Complex
Bandra East
Mumbai – 400051
Hours of Operation: 12 pm – 3:00 pm (lunch), Monday-Sunday
Telephone: +91 91673 91130
As Mumbai prepares to leave behind grey skies and welcome a change of seasons, the city’s favourite all-day café - Cafe Noir, serving French casual cuisine, is ready to kick up its own storm with an all-new menu – A Parisian Affair. The menu highlights classic French flavours, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes of health-conscious customers.
Keeping high-quality, seasonal produce at the forefront, the new menu transforms locally and internationally-sourced ingredients into classic French dishes, that one may have sampled at a typical French bistro. Through this menu, one will experience dishes made using signature French techniques such as slow cooking and sous vide, as well as items such as hand-churned ice cream, homemade cheese, freshly baked in-house bread, homemade jams, dips and more. Classically French at heart, the new menu items come with a special Café Noir twist which will leave the diners wanting for more. A few of the novel additions include vegetarian options such as Za’atar Spiced Broccoli, farm fresh broccoli marinated with zaatar spice, grilled to perfection; Quinoa, Hass Avocado & Orange Salad, mix of white and black quinoa, avocado, hazelnut with yuzu dressing; Red Wine Poached Pear with Smoked Feta Cream, pears poached in wine with smoked feta cream and candied walnuts; and Broccoli & Kale Soup, made with fresh broccoli and kale. Guests can also try non-veg options such as Harissa Chicken & Emmental Crepe with lettuce, caramalised onions and mushrooms; Cheese Melt Lamb Burger, hand-pounded lamb patty, caramalised onions, fried egg and cheese melt; and Textures of Snapper, pan seared red snapper, buttered mushed edamame, potato dauphinoise, snapper croquette and yuzu sauce, a must try on the Mains. Goat Cheese Spinach & Sundried Tomato Quiche, which will be made-to-order; wood-fired Arugula Feta Pizza, margherita topped with arugula, feta drizzle with balsamic reduction; Verte Mock Duck Sub, mock duck, spicy mayo arugula, pickles and cheddar melt, come with a special recommendation from the Chef.
"The idea behind the new menu is to give our guest the experience of Classic French cuisine. Many more flavours and fresh ingredients has been added in this new menu. From freshly baked Quiche, classic Paris crepes to French classic mains." Chef Shreyas Kadam, Sous Chef Cafe Noir Mumbai. Speaking about the menu curation, Amit Shetty, Chef De Cuisine, Cafe Noir and Taki Taki, Mumbai adds, “The thought behind the new menu was to keep ingredients fresh, have healthier options, a fine dining experience, and focused more on cooking techniques. Cooking is a bit like cinema. It’s the emotion that counts. To me, food is as much about the moment, and experience as the guest.”
Through this new menu which focuses on quality produce and cooking techniques, Café Noir aims to give guests an opulent fine dine restaurant experience.
For more information and reservations, please contact:
Address: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013
Time: 10 am to 11 pm (Monday to Friday) 8 am to 11 pm (Saturday and Sunday)
Contact for reservations: +917400491481
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