Fairmont Bab Al Bahr announces water-from-air bottling plant

A first of its kind in the United Arab Emirates, The Fairmont Bab Al Bahr’s water bottling plant will use advanced technology to produce water from air. This air-to-water process utilises Atmospheric Water Generator, an innovative solution developed by Eshara Water.

Once produced, the water will be filtered and mineralized, and then filled into reusable, encapsulated glass bottles. Serving a total of 367 luxurious rooms, suites, and villas, as well as all restaurants across the hotel, the plant will produce a total of 4,000 liters of water per day.

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Food data Intelligence Software NutriCal launches in the UAE

NutriCal, a Food Data Intelligence Software, has launched in the region with the aim to equip businesses with the information they can use to attract and retain customers.

NutriCal can be integrated by restaurants, cloud kitchens, food delivery companies, aggregators, food manufacturers, and brands. 

The system has data and intelligence of over 25,000 ingredients from the United States Department of Agriculture (USDA) and other international databases

For More Information Click Below :

www.hotelnewsme.com/news/food-data-intelligence-software-nutrical-launches-in-the-uae/

Finalists for The Young National Chef of the Year revealed

Key Take Away

Due to the ongoing situation with COVID-19, the selection process has had to be tweaked for this year. The Craft Guild of Chefs has revealed ten talented young chefs who have been selected to compete in the Young National Chef of the Year final this autumn.

Head judge, Hrishikesh Desai, and organizer of the competition, David Mulcahy have handpicked the finalists based on recommendations from industry experts. All finalists will be invited to an online webinar to chat with David and Hrishikesh about the competition and also to connect with each other.

The criteria for the final will be announced at the end of June but will have a special focus on sustainability.

For More Information click below:

www.boutiquehotelier.com/finalists-for-the-young-national-chef-of-the-year-revealed/

The Institute of Hospitality and Amadeus Partner to Facilitate Innovation and Education in the Hospitality Industry

About Institute of Hospitality

Established in 1938, we are managed as an educational charity and our resources include publications, management guides and research, covering both our industry and other management disciplines.

It is the professional body for managers and aspiring managers working and studying in the hospitality, leisure and tourism industry. We have members working in every sector of the industry and in over 100 countries around the world.Our primary purpose is to promote professionalism through lifelong learning.

To find out more about the Institute of Hospitality, visit www.instituteofhospitality.org or follow on social media @IoH_Online

About Amadeus

Amadeus is an IBEX 35 company, listed on the Spanish Stock Exchange under AMS.MC. The company is also part of the EuroStoxx50 and has been recognized by the Dow Jones Sustainability Index for the last eight years.

We are one company, with 19,000 employees across 70 offices. We have a global mindset and a local presence wherever our customers need us.

Our purpose is to shape the future of travel. We are passionate in our pursuit of better technology that makes better journeys.

To find out more about Amadeus, visit www.amadeus.com.

The Institute of Hospitality (IoH), a global community of hospitality professionals, and Amadeus, an industry leading provider of hospitality technology solutions, are proud to announce a new partnership in which Amadeus will provide data-driven insight to IoH members to help strengthen their revenue strategies and deliver exceptional customer experiences.

 Together, the solutions form a powerful suite of capabilities to enrich every stage of the guest journey while driving demand, revenue, and personalized experiences.

Peter Ducker FIH, Chief Executive of the Institute of Hospitality, said, "A big welcome to Amadeus. We are pleased to bring another experienced digital partner into our network. Their solutions will be of interest to many of our members and will help with their business decision making."

Jan Tissera, Head of International, Hospitality, Amadeus, added, "Amadeus is unique within the hospitality industry. Thanks to our global presence, powerful solutions, and access to forward-looking and historical data, we can help drive optimum results for the hotels we serve. This sponsorship with the Institute of Hospitality is a great opportunity to share insight and help members achieve the best outcomes possible for their business."

Souk Madinat Jumeriah to host Eco-friendly food festival

They will run an Eco-friendly food festival from February 28 to March 7.

It will comprise two VeggiTech Markets, along with various F&B classes and a sustainability-focused Souk Restaurant Week and serve as a marketplace for guests to shop for locally-sourced and healthy produce which comes packaging-free or in plant-based packaging

Trader Vic’s and McGettigan’s will run beverage-related classes for guests

They will offer a selection of curated menus to visitors, all of which will incorporate locally-sourced ingredients

Walsh added: “Dubai Retail is committed to far-reaching sustainability initiatives for the good of tomorrow, and activations such as Homegrown@Souk are a great opportunity to raise awareness and get us there one small step at a time.”

VeggiTech will serve as a marketplace for guests to shop for locally-sourced and healthy produce.