The challenge lies in finding the delicate balance between creative presentation and ensuring that each component harmonizes with, rather than overpowers, the star of the show - the main dish.If you were a vegetable, which one would you be, and why?I think my daughter would agree if I say I would be a potato for being bit round and very versatile if I may say so.It takes passion, hard work and determination to be a chef
Read Moreeverything hospitality
only hospitality
Eclat Weekly Newsletter, 2025 No3 by Eclat Hospitality
^Making Instagram Reels: Good or Bad for Your Career? ^Our Open Jobs ^Insta Reels That Caught Our Attention ^Stuff We Loved This Week
Read on Substack
