Meliá Hotels Limit Food Waste With AI

In recent months two upscale resorts, Meliá Koh Samui in Thailand and Meliá Ho Tram in Vietnam, have taken huge strides in their food waste reduction with the introduction of AI technology. The new food management system from Lumitics makes sure the resorts are limiting leftovers without any erosion on the high level of gastronomy the Spanish hotel group has become known for.   

Meliá Koh Samui, a beachfront resort on one of Thailand’s most popular islands, implemented the Lumitics Insight system in June 2024, encouraged by its own commitment to sustainability. 

With the help of sensors and computer programs the culinary team has been able to track all food waste created by their F&B operations. From that baseline, adjustments were made and they have now seen a 40% reduction in leftovers. The team is now monitoring its buffet and making adjustments according to data. For example, when the guest base is heavily European, the hotel lightens the Asian dishes in the buffet. Where possible, repurposing food has also been an important part of their efforts.

Along Vietnam’s southern coast at Meliá Ho Tram, the culinary team has recently established a baseline and is now working on an action plan to emulate the success at Meliá Koh Samui. The Insight device has been implemented at their Sasa restaurant; again, the main focus is tracking the leftovers from the breakfast buffet.

Other Meliá hotels and resorts in the region are using a circular food economy to ensure food waste is kept at a minimum. As of early 2024, Meliá Chiang Mai had sent back more than 3,000 kg of food for compost and fertilizer to the sustainable farm they get their produce from. This kind of recycling has been ongoing since the hotel launched its 360° system in 2022.

Properties like Meliá Vinpearl Phu Quoc and INNSiDE by Meliá Kuala Lumpur Cheras are also using food waste for fertilizer. Sol by Meliá Benoa Bali and Gran Meliá Jakarta, both in Indonesia, are managing food waste through the Scholars of Sustenance program. Through this partnership they are providing hundreds of meals per month, using food that may otherwise be wasted. 

“The implementation of this new food waste system is one of a number of tools our properties are using to ensure food waste is kept to a minimum,” said Igancio Martin, managing director for Melia Hotels International in the APAC region.

Ingredient Ideology | The Curd Connect Healthy & Holistic By: Dr. Kaviraj Khialani- Celebrity Master Chef.

While the story of curd being known to us goes back in history, according to a popular legend, while travelling across a desert, some Turks kept milk in a goatskin bag and slung it across the back of a camel. The desert sun and the bacteria in the bag had enabled preparation of curd, also known as yoghurt. Curd and yogurt: the two terms have often been considered to be synonymous. Curd or dahi is a dairy product which is made by curdling milk with edible acidic substance like lemon juice, vinegar and even curd itself. Curd is a great probiotic that contains good beneficial bacteria known to promote gut activity, soothe the inflamed digestive system and heals an upset stomach.

Curd has somehow been a chosen ingredient by a number of international cuisines and its adaptability and versatile nature has helped it gain a lot of popularity when it comes to indian marination, gravies, lassi or chaas, shrikhand or even layered desserts where can use hung curd as well.

Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. Here curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose. Curd is made by bacterial fermentation of milk. In this process lactose in milk is converted into lactic acid by several probiotic microorganisms. The species involved in the fermentation depends on the temperature and humidity of the environment, and may include Lacto coccus lactis and a few more.

A favorite of many of us in a number of ways from having a bowl full of it or into a raita form, cooking it up in a kadhi concept preparing sweet dishes etc.

Here are a few popular Health Benefits of Curd:

• Curd is rich in proteins and also essential minerals like calcium that helps keep our bones strong.

• Curd possesses good bacteria called pro-biotics which are great to consume since it helps in digestion.

• Curd is a great immunity booster and also good to consume on a weight loss program.

• Curd is heart healthy, good for our hair and skin too.

• Curd also helps in preventing allergies and infections.

• Curd is beneficial in lowering levels of plaque

• Curd helps to lower hypertension and also prevents cardio vascular diseases.

Do try out these simple and tasty recipes using CURD:

Recipe-1] RAINBOW SALAD WITH INDIANA DRESSING:

Ingredients:

Base of the salad:

Iceberg/ assorted lettuce leaves- 1 cup

For the body of the salad:

White cabbage-1/4 cup shredded

Purple cabbage-1/4 cup shredded

Tomatoes-1 no cut into cubes

Onion 1 small sliced

Broccoli- 1 cup florets, blanched

Carrots-1 small cut into cubes and boil.

Sprouts- ½ cup

For the dressing:

Curd- 1 cup beaten

Crushed cumin power

Lime juice-2 tsp

Salt and pepper to taste

Honey-1 tsp

Flax seeds- 2 tsp

Dates-2-3 chopped

Almonds/cashews-2 tsp sliced

Chaat masala-1/4 tsp

Mint leaves- 8-10

For the garnish of the salad:

Paprika powder/ chaat masala/ mint/ parsley/ micro-greens, olives.

Method:

1. Prepare all the ingredients for the salad recipe.

2. In a serving plate arrange the cleaned lettuce leaves as a base.

3. As a part of dressing combine all ingredients with the beaten curd and keep it ready.

4. Arrange all the ingredients of the body of the salad ready to use.

5.Just before serving combine the body and dressing together and give them a nice toss, adjust as needed, drizzle a little dressing on it for proper mxing.

6. Portion out the salad on to the bowl of lettuce leaves, garnish and serve immediately.

Chefs variation: in case of non-veg we can use boiled chicken cubes, sliced chicken sausages or even grilled chicken/ lamb/ mutton pieces can be used. Seafood like prawns can also be added. Also for veg we can try adding fruits like plums, peaches as well to this salad.

Recipe-2] CHICKPEA- CUCUMBER & CURD DELIGHT

Ingredients

For the curd mixture:

Curd-1 and a half cup beaten

Roasted crushed cumin- ½ tsp

Rock salt/ sea salt- ¼ tsp

Fresh basil leaves- 4-5 no

For the relish mix:

Cucumber-1 no cut into small cubes

Chickpeas- boiled chana-1/2 cup

Amla/ indian gooseberry- 2 no, boiled and cut into cubes

Dates-2-3 chopped

Mint leaves- 4-5 no

Crushed black pepper-1/2 tsp

Melon seeds/ chia seeds- 1 tsp

Method:

1. Prepare all the ingredients for the relish mixture.

2. In a mixing bowl combine together the relish mix ingredients and keep aside for 10-12 mins.

3. Separately combine together beaten curd and all the other mix in ingredients and stir well.

4. Combine the relish and curd mixture and check for taste and adjust, allow to chill for 20 mins and then serve alongside a main course/ meal with parathas etc or can be served with nachos or crackers as well as a dip.

Recipe-3] ADRAKI DAHI WALA MURGH 

[CHICKEN IN GINGER – CURD BASED GRAVY]

Ingredients:

Chicken- 750 gms curry cuts with bones.

For veg- use paneer/ extra firm tofu.

For the marination:

Oil-2 tsp

Ginger paste-1 tsp

Green chilies-1 tsp chopped

Salt to taste

Crushed black pepper-1/2 tsp

Lime juice- 2 tsp

Curd- 1 cup beaten thick.

For the gravy:

Oil-1 tsp

Ghee-2 tsp

Boiled onion paste- 1 cup

Ginger-garlic paste-1 tsp mix

Black cardamom- 2 no

Bay leaf- 2 no

Water/ chicken stock-1 cup

Salt to taste

Kasuri methi-1 tsp

Garam masala powder-1/2 tsp

Cashew/ almond paste-2 tsp

Fresh cream-2 tbsp.

Rose water-2 tsp

Ginger juliennes and blanched almonds for garnish.

Method:

1. Prepare all the ingredients for the adraki dahi wala murgh.

2. Marinate the chicken pieces and keep aside for 30-45 mins in the fridge.

3. Prepare the gravy heat oil and ghee in a pan add in the whole spices and onion paste and cook until light brown, add little water as needed, add in the chilies and ginger-garlic paste and saute well.

4. Add in the salt, kasuri methi, garam masala powder and add in the chicken pieces and bhunao for 2-3 mins on a medium flame, add in the cashew and curd mixture and little water, simmer, cover and cook in dum for 20-25 mins.

5. Finally check for texture and taste, adjust accordingly as desired, add in the rose water and mix, serve hot garnished with ginger juliennes and blanched almonds.

Recipe-4] TEMPERED TRIVIA CURD RICE

Ingredients:

Basmati/kolam white rice/brown rice - 1 cup boiled, cooled.

Curd- 2 cups beaten thick

Salt to taste

Oil-1 tsp

Ghee-1 tsp

Hing-1 pinch

Mustard seeds-1/2 tsp

Cumin seeds-1/2 tsp

Dried red chilies-1 no slit

Green chili-1 no slit

Chana dal-1 tsp

Milk-1/4 cup

Roasted crushed peanuts- 2 tbsp.

Assorted seeds-2 tsp- flax, sunflower, pumpkin, melon seeds.

Mint and coriander leaves- 2 tbsp. mix

Method:

1. Prepare all the ingredients for the tempered curd rice recipe.

2. In a mixing bowl combine together the cooked white/brown rice and add the beaten curd and milk and mix it all well and keep refrigerated for 20 mins.

3. To prepare the tempering heat oil and ghee in a tadka pan and add in the ingredients one by one and allow them splutter and crackle and after about 15 seconds add this tempering to the bowl of curd and rice mixture and give it a nice mix. I prefer to add a few nuts and seeds as well to the curd rice to add more value into it from roasted crushed peanuts to toasted nuts and seeds like flax seeds, pumpkin seeds, sunflower seeds etc.

Recipe- 5] DAHI PAKODE WALI KADHI

[FRITTERS STEEPED IN TEMPERED CURD BASED CURRY]

Ingredients:

For the pakode/ fritter mix:

Besan-1 cup

Salt to taste and soda bi carb one pinch

Red chili powder-1/2 tsp

Jeera powder-1/4 tsp

Ajwain-1/2 tsp

Sliced onions-1 med sized

Coriander-1 tbsp. chopped

Green chilies-1 tsp chopped

Little water to make the mixture

Oil-1 tsp

Oil to deep fry the fritters

For the kadhi mix/ curry:

Curd- 1 and a half cup beaten.

Besan-1 and a half tbsp.

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/4 tsp

Water as required

Kasuri methi-1 tsp

Ginger- 1 tsp chopped

Oil/ ghee- 2 tsp for the tempering

Hing-1 pinch

Curry leaves- 8-10 no

Slit red and green chilies-1-2 

Mustard seeds-1/2 tsp

Cumin seeds-1/2 tsp

Coriander leaves to garnish- 2 tbsp. chopped

Method:

1. Prepare the ingredients for both the segments of the kadhi pakoda recipe.

2. In a mixing bowl combine together the ingredients for the pakoda and mix well to a dropping texture and drop small portions into medium hot oil in a kadai and deep fry them to a nice golden color and keep aside.

3. In a bowl combine together the curd, besan, two cups of water, salt, turmeric powder, red chili powder and beat it all together, rest for 20 mins.

4. Heat oil/ghee and give the tempering with the ingredients and allow to splutter and crackle for a few seconds, add in the curd and besan mixture, kasuri methi and stir it well, simmer and cook for 12-15 mins.

5. Check for taste and adjust salt and texture as desired, add the fried pakode just before serving and garnish with coriander leaves and serve with steamed rice or jeera rice.

Recipe-6] BOWL OF ESSENTIAL NUTRIENTS 

Ingredients

Sweet corn-1/2 cup boiled

Green peas-1/2 cup boiled

Tomato- 1 cut into wedges

Apple-1 no cut into cubes, sprinkle 2 tsp lime juice.

Onion-1 no sliced

Cucumber-1 no cubed

Potato -1 boiled cubed

Red/green/yellow capsicum-1/2 no cubed

For the dressing mix:

Curd-1 cup beaten

Salt and pepper to taste

Cooked Amla pulp-2 tsp

Crushed jeera-1/2 tsp

Mint leaves- 4-5 no

Cream cheese- 1 tsp

Cashew powder-2 tsp

Method:

1. Prepare all the ingredients for the healthy bowl of goodness.

2. In a mixing bowl combine all the colorful ingredients and arrange them for the salad, chill for 20 mins.

3. In another bowl combine together the mixture for the curd based dressing and chill for 15 mins.

4. Just before serving drizzle the dressing over the serving salad bowls and garnish with nuts, seeds, micro-greens and fresh herbs etc as desired.

For non-veg options: use boiled cubed eggs, boiled or grilled chicken cubes, chicken sausages, ham, salami etc can also be used as an option.

Bira 91 Launches Two New Brews at Free Flow Fest

New Delhi, October 2024: Bira 91, India’s fastest-growing beer brand, is kicking off the festive season with two new Limited Release brews, F*** F*** Fest Lager, a Märzen-style beer and The Hefeweizen, a German Style Wheat beer at Free Flow Fest this October. Free Flow Fest is a celebration of the festive spirit of Dussehra and Oktoberfest with music, culture, and beer.

Offering a distinctly Bira 91 experience for the beer community across the country, Free Flow Fest promises a month-long immersion into Bira 91’s world with exclusive events and beer experiences in key markets across the country. The festival underscores Bira 91’s commitment to innovation, with a focus on creating engaging, consumer-driven experiences that reflect the brand’s playful and bold identity. By blending festive cultural elements with an elevated beer experience, Free Flow Fest showcases not just new brews, but more meaningful ways for beer enthusiasts to connect with the brand.

At the center of this celebration are Bira 91’s two new beers, crafted specifically for India’s festive season. Bira 91’s F*** F*** Fest Lager is brewed in the traditional Oktoberfest beer style, using 100% Pilsner and Munich malts that impart a rich, amber hue. This Märzen-style lager has strong malt notes, balanced perfectly by the refreshing pine aromas and pleasant bitterness from German Noble hops. With an ABV of 4.5% and an IBU of 18, this brew offers a full-bodied flavor, making it an ideal companion for the festive season.

Bira 91’s Hefeweizen, a classic German-style wheat beer, is inspired by centuries-old Bavarian brewing traditions. Using the finest wheat malts and German hops from Bavaria, this unfiltered wheat beer is low in bitterness and has a velvety finish. The Hefeweizen offers delightful aromas of banana, honey, and clove, with a creamy foam that enhances the drinking experience. With an ABV of 4.7% and an IBU of 10, this brew is smooth, flavorful, and refreshingly light.

Commenting on the collaboration, Ankur Jain, CEO, Bira 91, said “We're excited to kick-off the festive season in India with Free Flow Fest, Bira 91's largest consumer activation till date. With an exciting lineup of events across the country, Free Flow Fest will give consumers a chance to try our portfolio of flavorful beers surrounded by music and beer-led experiences. Our brewers have done a fantastic job in brewing 2 classic festive brews, which are now pouring across our taprooms in India”

Spanning Delhi, Mumbai, and Bangalore, Free Flow Fest will also feature performances by top Indian artists, including The F16s and Raman Negi to name a few. Bars and restaurants will offer beer-and-food pairings, with Oktoberfest-inspired menu curated to enhance the flavours of Bira 91’s new brews. Beer enthusiasts will also have the opportunity to attend beer-tasting sessions led by expert brewmasters, offering insights into the brewing process and flavour profiles of Oktoberfest and Hefeweizen at Bira 91 Taproom in Delhi.

About B9 Beverages:

A refreshingly modern beer brand, imagined in India, Bira 91 aspires to bring flavorful beers to the new world. As one of the fastest-growing brands in the world, Bira 91 has built a diverse portfolio of award-winning beers, one for every occasion, and aims to drive a global shift in beer towards more color and flavor. Bira 91 is now enjoyed in over 1000 towns and cities spread across 25 countries and brews its beers across six manufacturing units in India. In 2023, B9 Beverages entered the Beyond Beer category and launched Hill Station Ciders – its portfolio of alcoholic ciders and Grizly Seltzers – its line of hard seltzers inspired by cocktails. Bira 91 operates seven taprooms in Bengaluru and Delhi NCR, where it releases one new experimental beer every week, paired with its curry-shop menu. It has also recently acquired The Beer Café, India’s leading Alco-Beverage chain to strengthen its play in pubs and taprooms and build India’s first large-scale direct-to-consumer platform focused on beer and innovation. Bira 91 also offers branded merchandise across categories such as glassware, barware, apparel, and gifts, to make every day a lot more playful.

Established in 2015, Bira 91 is driven by a dynamic team of over 1600 passionate beer lovers and is backed by leading investors from across the world – including Japan's leading beer company, Kirin Holdings, Japan’s largest bank, MUFG Bank, Tiger Pacific Capital from New York, Sofina of Belgium, and Peak XV Partners (formerly Sequoia India). 

Looking for a Festive Season Getaway: Here are 7 Places You Can Visit

With Navratri, Dussehra, Diwali, and wedding season just around the corner, it's the perfect time to plan a festive getaway! Whether you seek a luxurious escape, an adventure in nature, or a cultural immersion, here are 7  diverse destinations to consider:

Royal Heritage Haveli, Jaipur: Immerse yourself in royalty at this heritage hotel. Stay in luxurious suites, indulge in culinary delights from their various restaurants, and unwind at the Frangipani Spa. This is a perfect choice for those seeking a luxurious and culturally rich festive experience.

Insta: https://www.instagram.com/royalheritagehaveli/?hl=en

TreeHouse Sunrise Resort & Caravan Park, Neemrana: This resort offers a fun-filled getaway for families and friends. Enjoy the picturesque Aravali Range views, take a dip in the pool, or explore the unique caravan park. With banquet halls and outdoor lawns, it's also a great option for festive gatherings.

Insta: https://www.instagram.com/treehousehotel/?hl=en

Aurika Coorg, Luxury by Lemon Tree Hotels: Nestled amidst coffee plantations in Coorg, Aurika, Coorg offers a tranquil escape. Wake up to breathtaking rainforest views, embark on a coffee tasting journey, and explore the rich Kodava culture. Here, you can celebrate the festive season surrounded by nature's beauty.

Insta: https://www.instagram.com/aurikacoorg/?hl=en

Estate Paathri, Wayanad: This private residence nestled in the Wayanad hills is ideal for those seeking a nature retreat. The architecture seamlessly blends with the landscape, offering a chance to reconnect with nature. Celebrate the festivities amidst the serenity of the mountains.

Diggi Palace, Jaipur: Experience the grandeur of a bygone era at this heritage hotel in Jaipur. Soak in the serene ambiance, explore the rich history of the palace, and enjoy modern amenities. This is a perfect place to base yourself while celebrating the festive season in the Pink City.

Insta: https://www.instagram.com/diggipalace/?hl=en

Wingston A TreeHouse Hotel Barsana, Mathura: This unique treehouse hotel offers a spiritual getaway in Braj Bhoomi. Stay in comfortable rooms and suites, explore nearby temples, and celebrate the festive season with a touch of spirituality.

Insta: https://www.instagram.com/treehousehotel/?hl=en

Aurika Udaipur: For those seeking a culturally immersive experience, Aurika, Udaipur is an excellent addition to this list. Nestled amidst the Aravalli hills, this heritage property offers stunning views, exquisite dining, and a range of cultural activities. Enjoy traditional music and dance performances, explore Udaipur's cultural treasures, and celebrate special occasions in style.

Insta: https://www.instagram.com/aurikahotels/?hl=en

No matter what kind of festive experience you're looking for, there's a perfect destination on this list waiting to be explore

TreeHouse Hotels & Resorts announces a partnership with avika MindHealth

TreeHouse Hotels & Resorts is excited to announce the launch of Aura, an innovative virtual reality wellness product developed by leading mind health company, avika. This cutting-edge technology will offer guests an immersive wellness experience that promotes mindfulness, and relaxation through virtual reality. With ‘Aura by avika’, TreeHouse continues its commitment to enhancing guest experiences by integrating advanced wellness solutions to its offerings. ‘Aura by avika’ will be first available at TreeHouse Stamp Hotel in Goa and later extended to other properties. TreeHouse Hotels & Resorts, a leading hospitality chain owned by Karma Hospitality LLP, offers a diverse portfolio of hotels, resorts, villas, and apartments across India, catering to all traveler segments. The Aura experience includes personalized VR sessions designed to reduce stress, elevate mindfulness, and promote a sense of calm and relaxation. By collaborating with Avika, TreeHouse Hotels & Resorts is pioneering the fusion of technology and wellness, creating an unparalleled stay for guests seeking both tranquility and state-of-the-art mind health care. Mr. Ajay Mehtani, Partner, TreeHouse Hotels & Resorts, said, “We are delighted to partner with avika MindHealth to bring Aura, a transformative VR wellness experience, to our guests. At TreeHouse Hotels & Resorts, we are dedicated to providing exceptional hospitality experiences that go beyond comfortable accommodation. By integrating Aura, we are offering guests a unique opportunity to prioritize their well-being during their stay.  We are thrilled to debut this innovative technology at our TreeHouse Stamp Hotel in Goa, and look forward to expanding Aura by avika to other properties in the near future. We believe this partnership positions TreeHouse Hotels at the forefront of wellness innovation in the hospitality industry.”  Ms. Sirisha Peyyeti, CEO of avika MindHealth commented, “We are delighted with the ground-breaking partnership with TreeHouse Hotels & Resorts. By implementing the Aura VR experiences in TreeHouse Hotels, we are extending our pioneering VR product to a new segment of customers.” Together, TreeHouse Hotels & Resorts and avika MindHealth are shaping the future of hospitality by offering a truly transformative guest experience. 

About TreeHouse Hotels:

TreeHouse Hotels, Resorts, Villas and Apartments (Karma Hospitality LLP) stands as a premier hotel management firm which manages, leases, and franchises hotels across key destinations in India while experiencing rapid expansion.  The company operates hotels under the brand name Th.e Luxury Villa Collection, Treehouse Exotic, Treehouse and Nest by Treehouse to cater to all segments of the business.  It has developed strong technology, operations, marketing, sales, digital and distribution systems to support its entire network of Hotels, Resorts, Villas, and Apartments in India to maximise the returns for all its stakeholders. It is a “Made In India'' brand focused to cater to the ever-growing demand of the domestic traveler be it for business, leisure, meetings, events, or weddings. It has a strong senior leadership team from the hospitality industry with a combined experience of over 100+ years.

3 years, 600,000+Passengers, 450+ Sailings: Cordelia Cruises Redefines Indian Cruising

Mumbai, , 2024 – Cordelia Cruises, India’s premier cruise line, is thrilled to commemorate three years of delivering unforgettable experiences and exceptional services, redefining the cruising landscape in India. Operating the Empress, Cordelia has completed over 450 sailings, hosted more than 600,000 guests, delivered 2,500+ live shows, and called at 10 beautiful ports across the country and beyond.

Over the past three years, Cordelia Cruises has set new industry standards by offering an Indian-inspired cruising experience that goes beyond captivating destinations. Aboard the Empress, guests enjoy a vibrant mix of Bollywood-themed shows, live music, and rock climbing, alongside indulgent dining, lounges, and spa services. With family-friendly activities and world-class entertainment catered to diverse age groups, Cordelia Cruises has become the premier choice for travelers seeking relaxation and adventure on the high seas.

Since 2021, Cordelia Cruises has been the sole cruise line offering consistent voyages to Lakshadweep, facilitating Indian travelers' discovery of this untouched paradise. In addition to providing a unique travel experience, Cordelia Cruises significantly contributes to the local economy through shore excursions at the island, fostering positive relationships with communities and boosting regional economic growth.

In just three years, Cordelia Cruises has transformed the once widely held notion that cruising was an exclusively Western, luxury experience. By creating a cruise landscape in India that is "built by Indians for Indians," Cordelia has made luxury cruising more accessible and relatable for Indian travelers. Today, India has a trusted, home-grown luxury cruise operation, where guests not only explore breathtaking Indian and international destinations but also enjoy a world-class experience and varied entertainment options. Cordelia Cruises has firmly established itself as the preferred choice for Indian travelers seeking a seamless blend of comfort, adventure, and cultural relevance at sea.

Cordelia Cruises has been steadily expanding its horizons by expanding its fleet, destinations, and onboard offerings, while embracing technology and sustainable practices. Plans for longer cruises to destinations such as Southeast Asia, Australia, and Middle East are under consideration, with a possible 10-night Chennai to Singapore itinerary being explored for the coming year. Additionally, Cordelia is looking at increasing frequencies on key routes and introducing new domestic itineraries, including potential calls at Visakhapatnam and Puducherry, while continuing efforts to expand cruising options in Lakshadweep. All future plans are being carefully evaluated as we continue to enhance the cruising experience for our guests.

Jurgen Bailom, President and CEO of Waterways Leisure Tourism Pvt Ltd, Cordelia Cruises said  “As we celebrate three remarkable years at Cordelia Cruises, I am filled with immense pride and gratitude. Our growth, and the overwhelming support from our guests and partners, are a testament to our mission of bringing world-class, uniquely Indian cruising experiences to life. This journey would not have been possible without the dedication of our team, the loyalty of our guests, and the support of our partners. Together, we are redefining what it means to cruise in India, and the future holds even more exciting opportunities for us all.”

The cruise line’s operations include a mix of weekend and weekday itineraries across both the western and eastern coastlines of the Indian subcontinent. As of August 2024, Cordelia Cruises offers sailings to various domestic and international destinations: Mumbai, Kochi, Goa, to Lakshadweep, and from Chenn­ai to Jaffna, Trincomalee, and Hambantota in Sri Lanka. Cordelia Cruises stands out for its one-of-a-kind itineraries which provide more than simply a journey but also an immersive cultural and environmental experience.

About Cordelia Cruises

Cordelia Cruises by Waterways Leisure Tourism Pvt ltd is India’s only premium cruise line. True to its name, Cordelia Cruises aspires to promote and drive the cruise culture in India through experiences that are for families, stylish, luxurious, and most importantly, inherently Indian. It’s a cruise for Indians catering to the way Indians love to holiday.

Introducing Tevana Garden: An Oasis In South Bali’s Luxury Hospitality Scene

Guests at AYANA Bali now have access to a six-hectare rejuvenating and culturally rich sanctuary that sets the bar for luxury in harmony with nature.

Bali, Indonesia (October 8, 2024) – AYANA Bali, the island's premier integrated resort, is setting the bar for luxury eco-tourism with the official opening of Tevana Garden on October 8, 2024. Embracing the true meaning of its namesake AYANA – meaning ‘place of refuge’ – the resort has dedicated over six hectares of land to create a garden oasis where resort guests can enjoy a delightfully sensory nature experience. Through its walking paths and stopping points, guests will have the opportunity to connect with nature in an unparalleled way for South Bali, all while appreciating the island's rich biodiversity with over 80 species of tropical flora.

Derived from Sanskrit, “teva” signifies “divine” or “godly,” thus Tevana refers to a place of divine connection. This is felt on arrival at Tevana Garden, where visitors are greeted by a striking water feature at the entrance plaza. A narrow, winding pathway leads guests into a realm of natural wonder where sounds fade to chirping birds, a gentle breeze in the trees, and footsteps on the pebbled path beneath. This lush, green sanctuary invites visitors to escape the hustle and bustle of everyday life, enhancing the serene tropical atmosphere of AYANA Bali to ensure a truly restorative vacation for every guest.

As they explore, visitors will discover the Viewpoint Tower, offering panoramic vistas of Jimbaran's lush landscape and the vast ocean beyond. Families will delight in the charming treehouse playground, offering a magical space for children to play and explore. Subtly highlighting the area’s geological characteristics, a small natural cave adds to the garden's natural charm. Another highlight includes the Tea Room, providing a peaceful haven for private events and experiences, such as coffee tasting or afternoon tea.

Tevana Garden also boasts a versatile 3,200 square meter outdoor event space for up to 1,000 guests, ideal for hosting unforgettable weddings, corporate events, or any large gathering seeking to embrace Bali's tropical beauty.

Tevana Garden was designed by Kazuma Hasegawa, co-representative, landscape architect, and professor at Kyoto University of the Arts, together with Maiko Shiromizu, co-representative and landscape architect—both from SAHA Landscape Design Office, based in Osaka, Japan, seamlessly blending Balinese charm with Japanese landscape techniques. While celebrating Bali's natural beauty, the garden subtly integrates Japanese influences, as seen in its careful layout, precise measurements of pathways and structures, and meticulous gardening. The result is a harmonious fusion of simplicity and natural beauty, featuring terraced landscapes, gentle flowing streams, sparkling waterfalls, and local white limestone formations. Together, these elements create a tranquil and meditative environment, inviting visitors to experience the calming effects of its design principles.

"AYANA Bali is committed to hospitality which blends nature and luxury in perfect harmony," says Giordano Faggioli, General Manager of AYANA Bali. "Whether you're planning an unforgettable event, or looking for a serene escape, AYANA Bali, with the addition of Tevana Garden, offers an experience that is truly nature-centered, allowing guests to disconnect and rejuvenate during their holiday."

Enhancing the cultural experience, Tevana Garden is conveniently located next to SAKA Museum, AYANA Bali's cultural hub and learning precinct. By combining these experiences – along with other activities on the property, such as traditional dance at Kampoeng Bali, a jamu workshop at AYANA Farm or boreh treatment at AYANA Spa – AYANA Bali guests can enjoy a rich Balinese cultural immersion. This unique combination allows guests to merge their appreciation for art and culture with the restorative power of nature.

Tevana Garden is a captivating new addition to AYANA Bali’s world-class offerings. Experience its magic by booking a stay at one of AYANA Bali’s four hotels – AYANA Resort, AYANA Villas, AYANA Segara or RIMBA by AYANA – and enjoy access to the island’s largest variety of luxury facilities in one property.

–end–

Nature & Outdoor experiences driving Indian travel demand Thomas Cook and SOTC launch a range of Autumn Holidays

Key Drivers:

• Allure of Autumn’s vibrant colours and favourable weather 

• Trend towards off-peak/low-season travel with advantages of attractive pricing and fewer crowds

  Top Autumn Destinations: 

• International: Switzerland, France, Austria, Germany, Scandinavia, Japan, South Korea, Turkey, Georgia, USA, Canada

• Domestic: Himachal Pradesh, Kashmir, Uttarakhand, North-East, Kerala, Karnataka

Mumbai, October 2024: Thomas Cook (India) Limited, India's leading omnichannel travel services company and its Group Company, SOTC Travel, have launched a unique range of Autumn Holidays to strategically leverage the strong and growing Indian consumer demand for nature and outdoor experiences. With the Companies’ data revealing a notable trend towards low/off-season travel, in addition to vibrant fall colours, Thomas Cook & SOTC’s Autumn Holidays also serve to drive momentum with added benefits of attractive off-season pricing and fewer crowds at destinations. 

The pandemic having created a clear shift in demand for nature and outdoor experiences, Autumn/Fall is now emerging as a viable holiday season for Indian consumers. Thomas Cook & SOTC Travel’s new portfolio of Autumn holidays hence intends to maximise on this opportunity by offering enchanting journeys as leaves turn into fiery shades of gold, orange and red. 

Against this picturesque backdrop, the Companies’ Autumn Holidays offer fun-engaging experiences to appeal to multi-generational families, couples/groups of friends, Gen S, as well as Young India's millennials and Gen Z. In addition to group escorted tours, Thomas Cook & SOTC offers personalised programs with hiking and e-biking along Alpine autumn trails – from  Switzerland, Turkey, Georgia to Japan & South Korea; also stargazing while glamping; in unique geodesic eco-pods or a log cabin in Lapland. Adrenaline-fueled experiences include white-water rafting, wakeboarding or exploration on horseback/ segway. Unique gastronomy elements include gourmet walks, wild truffle strolls and vineyard tours with accommodation as varied as a chateau, palace or villa in France, Spain, Portugal, Georgia and Italy.  Wellness options range from Finland’s famed saunas, South Korea’s Jjimjilbang/thermal bathhouses, Japan’s onsens or a mud bath in Azerbaijan.

Closer to home, India’s own autumn gems include nature walks/treks amidst the vibrant chinars in Kashmir or a kaleidoscope of colours in Himachal and Uttarakhand, picturesque terrace tea/coffee gardens and stays in plantation bungalows in Darjeeling or Wayanad, to white water rafting in Coorg/Rishikesh and jungle safaris in Karnataka, Madhya Pradesh and more. 

Rajeev Kale, President & Country Head – Holidays, MICE, Visa, Thomas Cook (India) Limited, said, “With changing consumer behaviour patterns, our data reflects growing appetite for travel during non-traditional peaks. And Autumn has been emerging as an attractive option, offering spectacular vistas with leaves changing to orange, rust and burgundy. This hence formed the genesis of the launch of our Autumn Holidays. With cooler climes, less crowded locales and off-season pricing, our aim is to fuel Indian demand and extend the traditional peak summer season!

Autumn is one of the best seasons to explore India, be it the Himalayan regions or hillscapes of the South; indulging in spa-wellness or setting off on an exciting safari. Europe, Japan - South Korea, Turkey, USA-Canada are top outbound favourites; with the short hauls like Azerbaijan, Georgia, Uzbekistan, and Kazakhstan’s emerging due to easy access and visas.”

S.D. Nandakumar - President and Country Head - Holidays and Corporate Tours, SOTC Travel Limited, said, “With a legacy of 75 years of being an Indian-entrepreneurial brand, SOTC believes that ‘no one understands the Indian traveller better than SOTC’. Our intent was to build on the emerging demand for outdoor experiences and we have crafted engaging and memorable Autumnal getaways to catalyse this growing trend. In addition to group tours, our holiday experts co-curate exceptional Autumn itineraries, based on each customer’s unique preferences. 

What is particularly interesting is the growing interest we're seeing from India’s Tier 2 and 3 markets, highlighting a broader shift towards outdoor and seasonal travel across the country.”

Tamarind Global celebrates 18 Years of Tailored Service Excellence in Travel & Hospitality Industry

Mumbai, October 2024: India’s foremost destination, wedding, and event management company, Tamarind Global recently celebrated its 18th anniversary. Since its initial years, Tamarind Global has flourished in providing tailored services across the hospitality and travel sectors. With a focus on curating thoughtfully tailored experiences, the company has exceeded customer expectations to provide them with truly immersive moments across the globe.

In 2006, the company came into being with a vision to uplift destination, wedding, and event management services around the world. Since the beginning, Tamarind Global has spearheaded providing tailored solutions for corporate and leisure traveler markets. Year on year, Tamarind Global has successfully expanded its services to transform into full-service provider catering to inbound and outbound tours, destination wedding management, event management, corporate travel and MICE.

Celebrating the company’s 18th anniversary, Mahesh Shirodkar, Managing Director, said, “These 18 years have been an incredible journey. Our success is a testament to the dedication of our team, the loyalty of our clients, and the partnerships we have built along the way. We remain committed to innovation and excellence, and our commitment to deliver memorable experiences."

Understanding the global travel trends deeply, Tamarind Global saw the mushrooming demand for event management and unveiled its events division. It was also successful in organizing high-profile social get-togethers like birthdays and anniversaries. Thriving on the back of attention to detail, Tamarind Global has hosted innumerable events in global locations including Azerbaijan, Cambodia, Japan, South Korea, and Greece among others.

Tamarind Global expanded its services further, launching its dedicated Wedding Management services. With a dedicated team specializing in understanding the pulse of the patron for their dreamy destination weddings, Tamarind Global has become synonymous with high-profile destination weddings, offering undisputed coordination and execution for events with great complexity too. 

The company has earned many accolades at several industry events, strengthening its position as the premier industry partner in India. As Tamarind Global paves its path into the 19th year, the company is committed to bringing out client-first, tailored solutions. With over 400 professionals and a strong infrastructure spread across the country and internationally too, Tamarind Global remains focused on exceeding client expectations around the globe.

Hyatt Completes Acquisition of Standard International and Its Iconic Hotel Brands, The Standard and Bunkhouse Hotels

Hyatt Hotels Corporation (NYSE: H) today announced the completed acquisition of the brands and most of the affiliates of pioneering lifestyle hospitality company Standard International, parent company of The Standard and Bunkhouse Hotels brands. This acquisition enhances Hyatt’s leading position in the industry’s premier lifestyle segment, building on both Hyatt’s organic growth and a series of acquisitions that quintupled the number of lifestyle rooms in Hyatt’s global portfolio between 2017 and 2023.

The 100% asset-light portfolio includes management, franchise and license contracts for 22 open hotels with approximately 2,000 rooms, including The Standard, London, The Standard, High Line in New York City, The Standard, Bangkok Mahanakhon and The Manner in SoHo, which made its highly anticipated debut last month with some of New York Fashion Week’s most coveted afterparties. New properties slated to open later this year include The Standard, Singapore, Bunkhouse’s Hotel Saint Augustine in Houston, and The StandardX, Bangkok Phra Arthit, offering the immersive experiences Standard International’s brands are known to deliver. The acquisition includes a robust residential business with Standard Residences under development in Miami, Lisbon, Phuket, Hua Hin, Mexico City and Tulum as well as completed Bunkhouse Residences at Hotel Saint Cecilia in Austin, TX.

The acquisition includes more than 30 future projects with a signed agreement or letter of intent, along with new projects sparked by the August announcement of the planned acquisition. “The development community knows an industry game-changer when they see it, and the enthusiasm for bringing together the ethos of The Standard and Bunkhouse brands and the power of Hyatt’s network and distribution system is palpable,” said Mark Hoplamazian, President and Chief Executive Officer, Hyatt. “Developers love this combination as much as we do.”

In the coming months, Hyatt will debut its new dedicated Lifestyle group that will be headquartered in New York City with additional offices in Austin and Bangkok and led by President & Creative Director Amar Lalvani, former Executive Chairman of Standard International. “The lifestyle segment isn’t for the faint of heart, it takes creativity and commitment,” said Lalvani. “But if you get it right, you reap the benefits of outsized guest loyalty and outsized developer returns. The beauty of this combination is that Hyatt respects the creativity and freedom required to deliver the experiences we do, and we respect the value of Hyatt’s storied history, global infrastructure and best-in-class commercial services.” 

ROHL reimagines the mid-market hotel with ‘Regenta Place’, its 5th property in Jaipur

Bengaluru, October 2024 Leading hospitality chain Royal Orchid Hotels Ltd. (ROHL) today announced its 5th property in Jaipur and 10th in Rajasthan while debuting its reimagined midscale brand-Regenta Place. Donning a fresh identity and design language, Regenta Place Jaipur aims to disrupt the value-driven mid market space through a dynamic combination of vivacious social spaces, cutting-edge technology, and quirky décor.

Arjun Baljee, President of ROHL said, “We are delighted to create a distinct visual identity for "Regenta Place". This will help us further create a clear distinction in our portfolio of properties, both for our owners and for our guests. By focusing on a modern aesthetic to local design, we hope to create a brand that is relevant to the micro-market it operates in. Over a period of time, we hope to roll this out across the platform of Regenta Places, so that they are consistent with the broader vision of providing fresh and vibrant spaces to young and modern travellers.

“The new property serves as a testament to our ongoing dedication to consistently innovating and remaining relevant in the industry. In the near future, the travel and hospitality industry will be significantly influenced by the increasing emphasis on experience-driven travel by Gen Z and Millennials. However, the moderate-tier segment of the Indian hospitality industry is distinguished by a visible service gap. The rebranding of Regenta Place is a step in the direction of creating a niche brand that can align the aspirations and budget considerations of young Indian travellers without compromising on the quality of their stays”, Mr. Baljee added.

Accommodation at the 40-key hotel is thoughtfully furnished with functional amenities and decorated to reflect a contemporary yet quirky look. To meet the discerning needs of younger and more enthusiastic clientele, the hotel has further curated its services and amenities. The signature all-day Pinxx Café has been designed to be the third space for guests, with small fun bites round the clock and spaces to work and dine at the same time.  The vibrant rooftop bar, Kat's Bar, provides guests with an ideal environment to relax and unwind in the land of Kings, with a panoramic view of the city on the golden horizon. The space transitions into the most spectacular sundowner venue assuming an entirely new character at dusk, making it an inviting hub for socialising and immersing against a stunning backdrop. In addition, the hotel offers a state-of-the-art wellness centre and a gymnasium.

Of course, ROHL’s new Regents Rewards program is well integrated into this hotel, with a slew of amazing benefits for members, like member only rates, free experiences thrown in during the day, among other value-additions.

Jaipur is celebrated for its mesmerising culture and historical architecture and has seen significant growth in both tourism and infrastructure over recent years. This city is a quintessential tourist destination in India due to its architectural magnificence, intricate handicrafts, and scenic splendour, and a flourishing economy that is driven by industries such as textiles, gems, and tourism. The imposing Monsoon Palace, the tranquil Man Sagar Lake, the detailed Jagdish Temple, and the vibrant markets in the historic old city are amongst some of the most famous tourist attractions. Rajasthan as the largest state in the country has also become a prominent wedding destination in recent years for its different landscapes and architecture royalty.

Strategically located near prominent transportation hubs and Jaipur International Airport, Regenta Place Jaipur offers guests convenient access to some of the city's most renowned landmarks and attractions including City Palace of Jaipur and Hawa Mahal. The new property launch is part of ROHL’s expansion strategy of being present in all significant markets of this promising state.

Yatra Partners with Swiggy to Offer Exclusive Travel Perks for Swiggy One Members

Yatra’s exclusive benefits can be accessed by Swiggy One subscribers, enhancing their travel experience 

National, October 2024: Yatra, one of India’s leading online travel companies, has partnered with Swiggy, India’s pioneering on-demand convenience delivery platform, to offer exciting perks for its Swiggy One member. Swiggy One members can enjoy exclusive travel benefits on Yatra, including: free Seats selection, free meal selection, and free cancellation protection on domestic flights. These exclusive travel perks are now live and can be easily accessed through the Swiggy app.

The collaboration is designed to provide Swiggy One members with additional convenience and savings when booking flights and travel services via Yatra. Whether for a quick getaway, a business meeting, or a family vacation, Swiggy One members can now enjoy seamless travel bookings without worrying about additional costs for essential travel services.

Commenting on this exciting partnership, Dhruv Shringi, Co-Founder & CEO of Yatra, said:

"At Yatra, we are committed to enhancing the travel experiences of our customers. The partnership with Swiggy One opens a world of exclusive travel benefits that will simplify journeys and ensure our travelers can enjoy added convenience, free of extra costs. We look forward to strengthening this association and providing seamless travel solutions for Swiggy’s loyal members."

Anurag P, VP of Growth at Swiggy, commented: “With millions of users across India, Swiggy One is among the most loved membership programs in the country. Through Privileges, we have extended its benefits beyond the Swiggy app. Travel is a high-usage category for our customers, and this partnership is bound to be valuable to them, giving them great deals just in time for the festive season.”

About Yatra Online Limited

Yatra Online Limited is India’s leading corporate travel services provider with over 850 corporate customers and one of India’s leading online travel companies. The Company provides information, pricing, availability and booking facility for domestic and international air travel, domestic and international hotel bookings, holiday packages, buses, trains, in city activities, inter-city and point-to-point cabs, homestays and cruises. With approximately 108K hotels and homestays contracted in approximately 1,500 cities across India, as well as approximately 2 million hotels around the world, the Company is India’s largest platform for domestic hotels.

About Swiggy

Swiggy is India’s pioneering on-demand convenience platform, catering to millions of consumers each month. Founded in 2014, its mission is to elevate the quality of life for the urban consumer by offering unparalleled convenience. With an extensive footprint in food delivery, Swiggy Food collaborates with nearly 2 lakh restaurants across 600+ cities. Swiggy Instamart, its quick commerce platform operating in 43+ cities, delivers groceries and other essentials across 20+ categories in 10 minutes. Fueled by a commitment to innovation, Swiggy continually incubates and integrates new services like Swiggy Dineout and Swiggy Genie into its multi-service app. Leveraging cutting-edge technology and Swiggy One, the country’s only membership program offering benefits across food, quick commerce, dining out, and pick-up and drop services, Swiggy aims to provide a superior experience to its consumers. 

For more information, visit www.swiggy.com

Pride Hotels Group Celebrates Founder’s Day with Launch of A.S.P.I.R.E ED Programme to Boost Hospitality Talent Development

Pride Hotels Group recently celebrated its Founder’s Day with enthusiastic festivities across all its properties, combined with impactful CSR initiatives. This day marks a significant occasion as it commemorates both the birthday of Mr. S. P. Jain, Chairman and Managing Director of Pride Hotels Group, and the founding anniversary of the group’s first property, Pride Hotel Pune. The group has since grown into one of India’s most trusted hospitality brands, and this celebration serves as a reflection of its journey in delivering excellence across the country’s hospitality sector.

As part of the Founder’s Day celebrations, Pride Hotels Group introduced the A.S.P.I.R.E ED Programme, an ambitious new initiative aimed at addressing the talent gap in the hospitality industry. The Advance Skills Programme in Real-time Excellence in Education and Development (A.S.P.I.R.E ED) is designed to empower young individuals who have completed their 12th grade but have been unable to pursue higher education or enter the hospitality field. The programme provides these individuals, aged 18 years and above, with a structured curriculum focused on education, skill development, and hands-on practical training over three months, preparing them for entry-level positions within the hospitality sector.

The A.S.P.I.R.E ED Programme will be led by Jayesh Wadher, Culture & Talent Head, and Shailendra Dharme, Learning & Development Head of Pride Hotels Group. Their expertise will help shape a comprehensive learning experience that equips participants with the skills and knowledge required to thrive in the industry. The programme aligns with Pride Hotels’ vision of creating a sustainable talent pipeline that not only meets immediate needs but also contributes to the future growth of the hospitality industry.

Mr. S. P. Jain, Chairman and Managing Director of Pride Hotels Group, remarked, “The A.S.P.I.R.E ED Programme reflects our commitment to empowering young professionals with the skills necessary to succeed in the hospitality industry. By offering structured education and training, we are helping to build a future generation of leaders who will uphold the values of excellence, service, and innovation that are at the core of Pride Hotels.”

With a presence in 60 hotels across 58 prime locations in India, Pride Hotels Group has established itself as a leader in hospitality, offering a diverse range of experiences across its portfolio. The group’s properties, which include 5,500 guest rooms and 3.25 lakh square feet of luxurious banquet space, provide the perfect setting for large-scale conferences, weddings, and intimate gatherings alike. The group’s long-standing reputation for quality service and guest satisfaction has cemented its place as one of the most trusted names in Indian hospitality.

The launch of the A.S.P.I.R.E ED Programme is an extension of Pride Hotels Group’s commitment to community development and industry growth. Through this initiative, the group aims to address the shortage of skilled professionals in hospitality by creating a robust talent pool of well-trained individuals. The programme is designed to equip participants with practical, industry-specific knowledge, ensuring they are well-prepared for the evolving demands of the sector.

Mr. Atul Upadhyay, Executive Vice President of the group, added, “The A.S.P.I.R.E ED Programme is a key initiative as Pride Hotels Group continues to expand. We recognize the need for fresh talent with vibrant ideas and new perspectives to invigorate the hospitality industry. This programme is designed to nurture and cultivate that talent, helping bring innovative ideas into the sector. By fostering creativity and equipping young professionals with the right skills, we are confident this initiative will not only benefit the participants but also infuse the industry with fresh energy and innovation"

The unveiling of the A.S.P.I.R.E ED Programme highlights Pride Hotels Group’s forward-thinking approach to fostering talent and promoting social responsibility. As the hospitality industry continues to grow and evolve, the group remains dedicated to upholding the highest standards of service while contributing to the development of future industry leaders.

Since its founding in 1988, Pride Hotels Group has become a pillar of India’s hospitality industry, blending luxury with a deep connection to India’s cultural heritage. With its diverse offerings—including luxury hotels, resorts, and boutique properties under the brands Pride Plaza, Pride Premier, Pride Elite, and Biznotel by Pride—the group provides a variety of hospitality experiences tailored to both business and leisure travelers. The launch of the A.S.P.I.R.E ED Programme further reinforces Pride Hotels’ ongoing commitment to innovation, excellence, and community engagement.

Alta Vida - Pune’s Award Winning Poolside Bar & Grill- Re-Opens With a Global Menu at The Ritz-Carlton, Pune

Pune, October 2024 : The Ritz-Carlton, Pune is proud to announce the highly anticipated reopening post the monsoon season of Alta Vida, its signature poolside bar and grill, located on the fourth level. Following a seasonal closure, Alta Vida returns with a fresh perspective on alfresco dining, offering guests an elevated experience that combines impeccable cuisine, exquisite cocktails, and a luxurious, relaxed atmosphere. Set against a backdrop of lush greenery and stunning city views, Alta Vida is poised to reclaim its status as a premier dining destination in Pune.

The all-new menu at Alta Vida features a harmonious blend of traditional techniques and modern flair, crafted using the finest seasonal produce and ethically-sourced ingredients. Guests are invited to indulge in an array of gourmet delights, from the rich, buttery flavors of Lobster Tempura with Thermidor sauce, to the smoky spice of Poblano Spiced Chicken Skewers, elevated with a vibrant spring onion salsa. For lighter fare, the Vida Hot Salad Bowl, with its crispy chickpeas, roasted cauliflower, and grilled pineapple, offers a refreshing yet indulgent option, while Vietnamese Pork Skewers and Buttermilk Cheese Fritters add a contemporary twist to classic bar bites.

The main menu presents an enticing selection of tostadas and burgers, perfect for those looking to experience bold, layered flavors. The King Crab Po Boy, complemented by roasted shishito aioli and a tangy Kewpie slaw, promises an indulgent bite, while the Avocado & Quinoa Burger offers a health-conscious option without compromising on taste. The grill section at Alta Vida features an impressive array of dishes, from the richly spiced Moroccan Style Grilled Lamb Chops to the delicate, yet flavorful, Spit Roast Stuffed Sweet Potatoes served with crushed avocado and hot peppers. 

Enhancing the dining experience are Alta Vida’s signature cocktails, each a masterclass in mixology, crafted to complement the vibrant, global flavours on the menu. Guests can explore the unique profiles of cocktails like the Corpse Reviver, where gin is elevated with berry shrub, lillet blanc, and a touch of Greek yogurt, or the playful Vida Martini, an inventive fusion of vodka, pickled pineapple brine, and vermouth bianco. The Truffle Alchemy combines truffle tequila with yuzu and aperol, offering a bold and adventurous taste, while the Limoncello Spritz, made with homemade limoncello and prosecco, adds an effervescent, refreshing note to the evening. Each cocktail is a testament to the creativity and skill of Alta Vida’s talented bartenders, making it a true destination for cocktail aficionados.

Set against the backdrop of the city’s stunning skyline, Alta Vida’s ambiance is as much a part of the experience as the food. The luxurious cabanas and high tables offer a front-row seat to the culinary action, where guests can watch chefs expertly prepare dishes, while the fiery grill adds a sense of theatre to the dining experience. The open-air setting, with its cosy cabanas and infinity pool, creates an inviting, laid-back atmosphere, perfect for those looking to unwind in style. With its focus on sustainability, seasonal ingredients, and ethical sourcing, Alta Vida offers a dining experience that is both indulgent and mindful, seamlessly blending luxury with conscience.

Alta Vida’s reopening for the season marks not only the return of a beloved dining spot but also the introduction of a new chapter in its culinary evolution. Whether savoring a Seasonal Fruit Trifle under the stars or enjoying a sous-vide cocktail, every moment at Alta Vida is designed to be a celebration of the senses. 

Sterling unveils a Paradisiacal Staycation, Sterling Stolen Heaven Lonavala

• 2 & 3-Bedroom condos and rooms with private sit-outs / balconies for the extended family.

• Set amidst 80 acres of greenery with the best Air Quality Index.

• Perfect staycation with view of mountain ranges on both sides – Karla Caves and Bhaja Caves. 

• One of the largest outdoor swimming pools & curated experiences in private secluded environment.

• Ideal for families planning Intimate weddings and celebrations. 

October 2024: Sterling Holiday Resorts announced the launch of Sterling Stolen Heaven Lonavala, a condo-styled resort nestled in Karla on the outskirts of the picturesque hill station of Lonavala, Maharashtra. Strategically located near the iconic Bhaja Caves and Karla Caves, the resort is located amidst a sprawling 80 acres of greenery with over 15,000 trees with an Air Quality Index of 11 – providing a green lung-space for guests from Mumbai and Pune.

Located in a gated-estate away from the highway, the resort provides serene surroundings, with its own 2.5 km bicycle track, large swimming pool and the surrounding greenery that includes 450 fruit-bearing trees. With a choice of Standard rooms and 1/2/3-Bedroom condo-style rooms of up to 1100 sq.ft  the resort provides options for couples, nuclear families, extended families or groups of friends to enjoy a stay together under one roof. Equipped with balconies / sit-outs, the rooms enable guests to unwind in comfort and style, with wonderful views of the huge estate and the nearby Karla and Bhaja Caves.

The pillar less banquet hall for 140 guests, with views of the Bhaja Cave mountains is another standout feature, providing a perfect setting for varied events. With multiple lawns to host up to 1,000 guests, the resort is ideal for intimate weddings. Being just an hour from Pune’s Pimpri belt, it is ideal for conferences including team-building activities.

"We are thrilled to introduce Sterling Stolen Heaven Lonavala, our second resort in Lonavala. The resort will provide guests with a different stay experience – with large condo-style rooms and located away from the bustle of the town, with acres of green space to detox and rejuvenate,” said Mr. Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts.

Sterling Stolen Heaven Lonavala boasts three unique dining options, including Retro Coffee House and Vann - Multicuisine and Regional Specialties – with glass-house seating to enjoy the greenery.

For day-long experiences around the resort, guests can try the nearby Ekvira Temple, Karla Caves, Bhaja Caves, Lohagad Fort, Kune Waterfalls, and Lonavala National Park. The resort also offers a range of activities, including shopping for local delicacies, visiting water parks, hiking, and more.

"We are excited to be associated with Sterling Holidays Resorts, one of India’s leading hospitality brands. Designed with the thought of providing a convenient getaway from Mumbai and Pune Sterling Stolen Heaven is equipped with all modern facilities and amenities for families and corporates" said Mr. Mudhit Gupta, Founder Emgee Group

About Sterling Holiday Resorts Ltd.

Sterling Holiday Resorts Limited is a leading hospitality company in India that owns & manages 3000 keys, across 53 resorts, hotels and retreats, at 46 unique destinations. The company caters to leisure stays, Meetings and Conferences (MICE), Destination Weddings, Reunions, Picnics and Group travel. Under its brands – Sterling & Nature Trails, the company offers a network of hotels across hills, beaches, jungles, waterfront, adventure, heritage, pilgrimage and drive-to locations.

Ingredient Ideology | Fantasy For Feta : A Cheesy Fare By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Feta is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. It is formed into large blocks, and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp. It is a crumbly aged cheese, with small or no holes, a compact touch, few cuts, and no skin. Feta is commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses. Its flavor is tangy and salty, ranging from mild to sharp. The color is snow white on the inside and on the surface.

Feta is a brined, white cheese with a soft and creamy texture. Compared to other cheeses, it's low in calories and fat. It also contains a high amount of B vitamins, phosphorus and calcium, which can benefit bone health. Additionally, feta contains beneficial bacteria and fatty acids. While feta cheese provides you with an excellent source of nutrients like calcium and protein, it also contains high amounts of sodium and saturated fat. Feta is lower in fat than many other cheeses, however, and is considered a reasonable option to eat in moderation.

The Greek word feta comes from the Italian fetta 'slice', which in turn is derived from the Latin 'morsel, piece'. The word feta became widespread as a name for the cheese only in the 19th century, probably referring to the cheese being cut to pack it in barrels. Traditional Greek feta cheese is made from sheep or goat milk. Feta cheese has few calories than any other cheese, so it a good choice for weight loss. 28 grams of feta cheese contains 75 calories. However, feta cheese is high in sodium, so it is advised to drink plenty of water if you have it. It was originally produced using sheep's milk, although now most commercial makers of feta use cow's milk. Feta is stored and cultured in a whey brine, thus giving the cheese its distinctive salty taste.

 If you find the salty brine taste of feta cheese too strong, it is possible to lessen or remove this taste. With 7 grams of fat and only 3 grams of carbs, feta can be eaten by those following the keto diet. Feta's crumbly texture makes it easy to sprinkle on top of salads or soups. True feta fanatics often top it with olive oil and eat it as a standalone item or side dish. Crumbled feta cheese tends to last up to the expiry date stated on the label if it is left unopened. However, as soon as you open your crumbled feta cheese, it will last only about five days if kept in the fridge. If you buy your feta cheese in a wrapped block form, it will last about a month if left unopened.

 5 Health Benefits of Feta Cheese:

• Helps treat Anaemia- associated with low levels of iron, folic acid, Vitamin B-12, anaemia can be naturally treated by consuming feta In a wise and appropriate manner.

• Good for eyes and prevents eye diseases- various studies as we know have suggested that people having healthy diets with good quantity of Vitamin B-2 including feta cheese once in a while have lesser chances of having eye issue.

• Prevents Headache and Migraine issues- since feta has a good balance of nutrients with a sound quantity of vitamin B-2 it has been considered good to consume to prevent issues related to headaches etc.

• Immunity Boosting Cheese- feta cheese is considered good in a number of ways due to its beneficial properties and offerings towards us which help us to maintain our health in a better way and boosts immunity as well.

• Good for Bones and Gut health – Feta cheese is regarded as a positive source of supporting health of our bones and gut. It also offers probiotics or bacteria which line our gut as well.

 A Few Culinary Uses of Feta Cheese:

• Salads and Appetizers: Feta is a good choice to work with when it comes to tossing up salads be it veg or non-veg, be it a greek salad or a quick toss chicken salad. The texture and taste of feta blends well with veggies like cucumber, onions, tomatoes, lettuce, cherry tomatoes, olives, roast of grilled chicken/ meats, cold cuts/charcuterie products as well like ham, sausages, salami, bacon etc. be it a la carte, plated service, buffets or set meals feta has somehow found its place in a number of ways to impress the audience and food connoisseurs.

• Fillings and Stuffing’s: making a choice for a rolled up cigar concept or a stuffing with spinach and mushrooms with a little feta gives a good mouthfeel and richness attached into a chicken breast or even a fillet of meat. What matters of course is the correct temperature and timing of cooking when it comes to involving feta cheese. Over heating or too much heat as well is not really recommended since it dis-integrates the elements of the cheese and visibility goes down as well when it comes to eye appeal in the finished product.

• Ideal to add into Dips: Feta cheese is not only good to add into various other category of dishes on the menu but also when it comes to dipping delicacies to along with crunchy cuts of veggies like carrot sticks, cucumber sticks, white or red radish, olives, lavash, cheese straws, soup sticks, flaky pastry preparations etc. a good dip not only offers a creamy texture but also a punch and bite when it comes to looking for an ideal one and feta adds it just right in the correct proportion.

Here are a few of my all-time favourite recipes using Feta Cheese:

Recipe- 1] CRUNCHY VEG & FETA DELIGHT SALAD

Ingredients:

For the base of the salad:

Iceberg/ Lollorosso/ romaine/ cos lettuce- 1 small bunch

For the body of the salad:

Feta cheese- ¼ cup cubed.

Cucumber-1 med sized, cut into cubes

Tomato- 1 med sized, cut into cubes

Green capsicum-1/2 no, cut into cubes

Red capsicum-1/2 no, cut into cubes

Yellow capsicum-1/2 no, cut into cubes

Black olives- 3-4 no

Green olives-3-4 no

Capers/jalapenos -2-3 no

For non-veg options:

Roast/ grilled chicken/ meat- 1 cup sliced.

Boiled eggs- 2 no cubed.

Anchovy fish/ tuna fish- ½ cup tinned

Luncheon meat/ canned processed meat- ¼ cup cubes

Poached fish/ shrimps etc- 1 cup 

For the dressing of the salad:

Olive oil- ¼ cup

Mustard paste- 1 tsp

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Lime juice/ white vinegar/ balsamic vinegar- 2-3 tsp

Sugar-1/4 tsp

Flax seeds/ sunflower seeds/ chia seeds- 1-2 tsp

Parsley- 2 tsp chopped

Raisins- 2-3 tsp chopped

Almond flakes- 2 tsp

For the garnish of the salad:

Micro- greens- ½ cup

Fresh assorted herbs like basil/ thyme/ rosemary- a few sprigs

Cherry tomatoes- 3-4 no cut 1 x 2

Crushed black pepper- ¼ tsp

Feta cheese- 100 gms, crumbled.

Method:

1. Pre-prep all the ingredients for the crunchy veg and feta salad.

2. Place the lettuce leaves in chilled water to retain their freshness and texture.

3. Mix up all the ingredients for the dressing in a jar or small bottle and shake it well/ mix well if using a mixing bowl. I usually prepare these kind of dressings ahead of time and keep them refrigerated for a week or so.

4. Just before serving the salad, we need to have the salad plate ready and a mixing bowl to toss up the body of the salad with the dressing.

5. Drain up the lettuce leaves and pat dry them, place them on the salad plate, top it up with the prepared salad, garnish appropriately and serve immediately.

Recipe- 2] HERBED SPINACH WITH FUNGI AND FETA CHEESE ROLLS

Ingredients:

For the dough/ wrapper of the rolls:

Maida- 1 cup

Salt-1/4 tsp

Oil-2 tsp

Pepper powder-1 pinch

Egg yolk-1 no, optional

Warm water as needed.

We can ideally also use readymade wrappers/ spring roll covers which are readily available as well.

For the Feta and Fungi filling:

Fresh button mushrooms- 100 gms, thinly sliced

Spinach leaves- 1 bunch, cleaned- blanched, fine chopped

Pine nuts/ roasted crushed peanuts- 2-3 tbsp.

Feta cheese- 100 gms, crumbled

Olive oil- 2 tsp

Garlic- 1 tsp chopped

Onion-1/2 chopped

Salt and pepper to taste

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Maida-1 tsp

Maida- water paste for sealing the rolls

Oil- to deep fry the rolls.

Method: 

1. Decide between using ready to use wrappers or prepare the dough using maida and keep it aside to rest for 20 mins, divide into 12-14 equal portions and roll them out very thin using little dry maida.

2. Prepare the ingredients for the filling, heat olive oil and saute onions, garlic, add in the mushrooms, spinach, nuts, seasonings, herbs, chili flakes and cook on a medium flame for 3-4 mins, add in the maida and mix well.

3. Once the mixture starts cooking and excess moisture is absorbed and or evaporated, turn off the flame and then add in the feta cheese, mix lightly and keep aside to cool.

4. Place the feta filling on each rolled out portion and apply little sealing liquid on the sides, roll it up like spring rolls and deep fry in medium hot oil and fry until lightly golden browned. Drain off excess oil and serve hot with dipping sauces.

Recipe- 3] INDO FUSION MINCED MEAT WITH FETA

Ingredients:

Oil-2 tsp

Butter-2 tsp

Bayleaf- 1 no

Peppercorns- 3-4 no

Garlic- 1 tsp

Onion-1 small chopped

Tomato-1 small chopped

Mincemeat/ mutton keema- 250 gms

Green peas-1 cup par boiled.

Salt and pepper to taste

Mixed herbs-1/2 tsp

Chili flakes- ½ tsp

Garam masala powder-1/4 tsp

Tomato puree-1/2 cup

Chili sauce- 2 tsp

Water-1/2 cup

Tomato ketchup- 2-3 tbsp.

Boiled macaroni pasta- 1 cup

Boiled mashed potatoes- 3-4 med sized.

White sauce- 1 and a half cup

Fresh cream- 2-3 tbsp.

Grated cheese- ½ cup

Black olives- 6- 8 no

Green olives- 5-6 no

Method:

1. Prepare all the ingredients for the baked dish recipe.

2. Heat oil and butter in a pan and add in the whole spices and onions, saute them for a couple of minutes, add in garlic, and mincemeat.

3. Saute the keema on a medium high flame for few mins, add in the masala and herbs, chili flakes, salt and pepper to taste.

4. Add in tomatoes, puree and bhunao the keema for 4-5 mins to get over with the raw ness in the mincemeat.

5. Add in little water and allow the mincemeat to cook on a low flame for 20-25 mins, add in the green peas and mix, cook for 10 mins, finally add in the chili sauce, tomato ketchup and mix well.

6. Now grease a baking dish and pre-heat oven to 180 deg celsius and start layering the dish starting with keema mix, white sauce, macaroni pasta, cheese and then mashed potatoes, followed by keema again, top it up with cheese on the top and drizzle little cream as well. Place the dish for baking for around 15- 18 mins, and remove. Finally garnish it with the olives and fresh herbs and serve it hot with garlic bread, assorted bread rolls etc.

Recipe-4] MARINATED TOMATO – OLIVE & FETA BITES

Ingredients:

For the base of the canapes:

Sliced french bread/ baguette- 10-12 pieces

Brown bread/ white bread- 4-5 slices, cut into shapes

Olive oil- 2-3 tbsp. to drizzle and toast the base

For the topping:

Feta cheese- ½ cup crumbled

Shallots- 10-12 no sliced

Olive oil- 2-3 tbsp.

Garlic- 2 tsp chopped

Tomato- ½ cup chopped

Salt and pepper to taste

Red capsicums-1/2 no fine chopped

Mixed herbs- ½ tsp 

Balsamic vinegar- 2 tsp

Chili flakes-1/2 tsp

Tomato ketchup- 2-3 tsp

Walnuts- 2-3 tsp chopped

Fresh basil leaves- 8-10 no

White wine- 2-3 tbsp.

Olives- 3-4 no sliced, black or green

Method:

1. Pre-prep all the ingredients for the quick fix snack bites.

2. Apply or brush a little olive oil on the base or choice of bread being used, pre-heat the oven to 180 degrees celsius and toast it for 3-4 mins, remove and keep aside.

3. Heat oil in a pan, saute the garlic, shallots for a couple of mins, add in the capsicums and seasonings, herbs, chili flakes, tomatoes, wine and cook for 4-6 mins.

4. Turn off the flame add in the balsamic vinegar, and all other ingredients including feta and nuts. Mix lightly and keep aside.

5. Just before serving we need to assemble the canape bites on the toasted bread pieces by spooning over the mixture and garnish it appropriately with fresh herbs, micro- greens, olives etc 

Recipe- 5] AIOLI AND FETA STUFFED CHICKEN BREAST

Ingredients:

For the chicken breast marination:

Boneless chicken breasts- 400 gms, without bones and skin.

Oil- 2-3 tbsp.

Salt and pepper to taste

Fresh herbs- ½ tsp

Garlic- 1 tsp chopped

Soya sauce- 2 tsp

Red chili sauce- 2 tsp

White wine/ vinegar- 2-3 tsp

Roasted crushed fennel seeds- 1-2 tsp

For the stuffing of the chicken breasts:

Feta cheese- ½ cup crumbled

Assorted nuts- 2-3 tbsp. chopped

Sliced mushrooms-1 cup

Garlic-1 tsp chopped

Onion- 1 small chopped

Parsley-2 tbsp. chopped

Breadcrumbs- ½ cup

Melted butter-1/2 cup

Grated processed cheese-2-3 tbsp.

Salt and pepper to taste

To serve the chicken breasts:

Sliced tomatoes-1/2 cup

Onion rings- ½ cup

Assorted lettuce leaves- 1 cup

Sliced lime- 5-6 no

Olives/jalapenos/pickled veggies- as desired.

Method:

1. Prepare all the components and ingredients for the chicken recipe.

2. Clean, wash and pat dry the chicken breasts, apply the marination and mix well and keep aside for 12- 15 mins.

3. To prepare the stuffing for the chicken breasts, warm up the butter in a pan add in the garlic, onions, saute for a few mins, add in the mushrooms, salt, pepper, herbs, chili flakes, breadcrumbs and mix well.

4. Cook the mixture for a couple of mins and turn off the flame, cool for 10 mins and then add in the parsley, feta and processed cheese, mix.

5. Stuff the chicken breasts, close the edges beating it a little with the back of a knife and place them on a roasting tray, cook it in the oven for 15- 18 mins at 180 degrees celsius, cover with aluminium foil and cook if the heat gets too high. Using a knife cut and check once chicken is cooked. Remove and serve hot. Garnish the plate with fresh crispy cuts of veggies and enjoy the chicken with a splash of fresh lime juice.

Recipe- 6] VEGGIE PAN PASTA WITH FETA 

Ingredients:

For the Pasta:

Spaghetti pasta/your choice- 150 gms, boiled

Olive oil- 2-3 tbsp.

Garlic- 2 tsp chopped

Onion-1 small chopped

Red capsicum- ½ cut into strips

Yellow capsicums-1/2 cut into strips

Green capsicums- ½ cut into strips

Salt to taste

Crushed black pepper to taste

Garam masala powder-1/4 tsp

Fresh basil- 6-8 leaves

Chili flakes-1/2 tsp

Tomato sauce- 1 cup

Water/stock-1/2 cup

Red chili sauce/tabasco-1-2 tsp

Peanut butter-2 tsp

Tomato ketchup- 2-3 tbsp.

Fresh cream – ½ cup

Feta cheese- 150 gms, crumbled

Breadcrumbs-1/2 cup

For the assorted choice of veggies:

Roasted/ fried cubes of eggplant

Blanched cubes of zucchini- green/yellow

Blanched broccoli florets

Blanched asparagus spears

Blanched baby carrots

Artichoke/ bamboo shoots/ water chestnuts

To serve with:

Assorted bread rolls

Herbed bread

Focaccia bread

Whole wheat and flax seed rolls

Method:

1. Prepare all the ingredients for the yummy pasta recipe.

2. Boil water add in a little oil and salt and boil the pasta of your choice until just firm to the bite/ al dente stage, drain the water, refresh the pasta and keep aside.

3. To prepare the pasta in the pan, heat oil and add in the garlic, onions and saute for a few seconds. Add in the choice of veggies as desired from the list and add seasonings, herbs, chili flakes and little water/stock and allow the veggies to get cooked.

4. Add in the sauces, add in the cooked pasta and peppers, give it all a nice mix, simmer the pan and cook for 3-4 mins. Add in a little fresh cream, herbs, peanut butter and mix well, cook for another 2 mins, turn off the flame.

5. Finally portion the feta crumbles on the top just before serving and add a touch of finesse with olives, micro-greens, herbs of your choice etc. serve hot.

Jamba is Ready to Make Its Debut in Mumbai, India In October 2024!

Mumbai,  October 2024: After captivating taste buds worldwide with over 850 locations across 36 states in the US and countries like Australia, Singapore, The Philippines, Taiwan, South Korea, Thailand, and Indonesia, Jamba, an American quick-service restaurant, known for its Whirl'd-famous smoothies is about to open its 1st outlet in India later this year. This significant expansion for the brand brings its freshly blended smoothies to a new market. The Jamba location in Bandra West, Mumbai is designed for people who are always on the move, offering a convenient and enjoyable experience with in-store dining options as well as grab-and-go.

Jamba began its journey in 1990 with a simple yet powerful mission: to serve customers delicious products that support a healthier lifestyle. From its humble beginnings as a single store 30 years ago, Jamba has grown into a worldwide beloved brand renowned for its premium, handcrafted beverages and snacks, and yet Jamba remains rooted in this wholesome purpose.

"As we expand into the Indian market, we’re thrilled to bring our unique offering of made-to-order smoothies, juices, and snacks to a region with such a vibrant food culture,” said Steven Yang, Senior Vice President, APAC at GoTo Foods International. “The demand for innovative and customizable flavour options is growing rapidly here, and we see incredible potential for our portfolio of brands to connect with consumers. This is more than just a business opportunity; it’s a chance to become a part of the daily routines and lifestyles of this community."

Jamba has ambitious plans to expand its footprint across India. The initial phase will see the opening of stores in major metropolitan cities, including Mumbai, Delhi, Bengaluru, and Hyderabad. This strategic approach will allow Jamba to establish a strong presence in key markets and reach a wide range of consumers. As Jamba continues to expand, it will focus on providing a personalised experience for Indian customers. The menu features a wide selection such as smoothies, juices, and bowls, crafted from authentic ingredients. In addition, Jamba has added a range of iced and hot coffees, and wholesome versions of local dishes and snacks designed to cater to the Indian palette. With both in-store dining and delivery options, you can enjoy your favourite Jamba creations wherever you are. 

Haritha Ghattamaneni, Director at Vihaga Ventures shared, "We're thrilled to finally bring Jamba to this dynamic market. I see a lot of potential for Jamba’s growth in India as we don’t have an authentic smoothie brand. We plan to open at least 10 locations by the end of next year. Our commitment to offering delicious, fulfilling, and convenient food and beverages aligns perfectly with the increasing health consciousness among Indian consumers and we’re excited to become a beloved part of the Indian food scene."

Jamba's entry into India is a testament to the brand's confidence in the country's growth potential. We are poised to become a popular choice among Indian consumers. We cannot wait to get our hands on the famous classic Mango-a-Go-Go Smoothie, the Açai Primo bowl and the new Avocado Coffee Smoothie. 

Holiday Inn Hotels & Resorts opens its first resort in Nepal

Holiday Inn Resort Kathmandu Budhanilkantha: Kathmandu’s Newest Nature Retreat 

National, 7 October 2024 – The newly opened Holiday Inn Resort Kathmandu Budhanilkantha is the latest addition to IHG Hotels & Resorts’ renowned Holiday Inn brand family and is the first Holiday Inn Resort property in Nepal.  

Nestled amidst the foothills of the Shivapuri forest, a short drive from Kathmandu city centre, Holiday Inn Resort Kathmandu Budhanilkantha offers guests the perfect balance of natural beauty and urban convenience. The resort’s proximity to Shivapuri National Park invites adventure seekers to explore lush landscapes, enthralling trails, and famous temples.  

Guests are welcome to relax and unwind in one of 104 spacious and well-furnished guest rooms and suites. The thoughtfully appointed rooms feature 55-inch smart TVs, high speed wi-fi, a high-quality sleep experience with soft and firm pillows complemented by breathtaking hills and valley views. 

The modern recreational facilities in the hotel include a gym, an outdoor swimming pool, a spa, and a dedicated Kids' Club offering engaging games and activities for children. 

Holiday Inn Resort Kathmandu Budhanilkantha offers a choice of restaurants and bars. Café Nagarjun offers all-day dining with a diverse menu featuring local and international cuisine. For a more elevated experience, Mekong - Flavors of Asia serves authentic Pan-Asian cuisine, while one can unwind at the Infinity Bar with refreshing beverages and light bites.  

At Holiday Inn Resort Kathmandu Budhanilkantha families are welcomed with open arms, as kids aged 12 and under stay and eat for free, making it a perfect choice for a family-friendly stay. 

For business travelers, the resort offers versatile event spaces with a total area of 9300 sq.ft, equipped with modern technology, making it an ideal venue for conferences, meetings, and social gatherings. 

Highlighting the significance of this resort opening, Mrs. Binita Khadka, representing the resort’s ownership, commented “Holiday Inn Resort Kathmandu Budhanilkantha is a testament to our commitment to delivering outstanding experiences for our guests and underscores our commitment to exceptional hospitality but also positions Nepal as a premier destination for blended travel. We are confident that this resort will set new standards for the industry.”

“Our vision was to create a retreat where true hospitality seamlessly blends with the breathtaking natural beauty of Budhanilkantha.” stated Mr. Arya SJB Rana, General Manager of the resort. “It’s immensely gratifying to see this vision come to life, offering guests an unmatched experience in a setting that truly embodies serenity and elegance." 

Holiday Inn Resorts are in some of the world's most desirable locations, and Holiday Inn Resort Kathmandu Budhanilkantha is poised to become a premier destination, offering guests a perfect balance of adventure and relaxation. 

Cygnett Hotels & Resorts announces the opening of Cozzet Bindal, Jamshedpur

October 2024, New Delhi: Cygnett Hotels & Resorts, one of India’s tech-savvy and fastest-growing hospitality chains, is proud to unveil its latest property, Cozzet Bindal, Jamshedpur, bringing a fresh combination of comfort, convenience and modern amenities to the steel city of India, Jamshedpur.

Cozzet Bindal, Jamshedpur, offers 46 well-appointed rooms designed to provide a peaceful retreat for travellers. Each room is thoughtfully furnished to ensure a revitalizing experience, featuring contemporary amenities like plush bedding, air conditioning, high-speed internet access, flat-screen TVs, minibar, tea coffee maker and eco-friendly toiletries. Whether one is visiting for business or leisure, Cozzet Bindal offers an ideal accommodation option.

"With the opening of Cozzet Bindal, Jamshedpur, we are further strengthening our presence in India's growing mid-segment hospitality market. We will continue to introduce our properties in the markets where there is a demand for world-class branded, value-for-money hotels. Guests staying at a Cozzet property are assured of a comfortable stay at an affordable price,” said Mr. Sarbendra Sarkar, Founder & Managing Director of Cygnett Hotels & Resorts.

Cozzet, Bindal provides exceptional banquet facilities for large-scale events like weddings and receptions in Jamshedpur, along with corporate gatherings and board meetings. The tailor-made banquet menus are crafted to perfection. The specialized professionals of the property are committed to working closely with guests to ensure the event is a spectacular success.

The hotel offers Columbia, a large banquet hall with an area of 16,000 square ft. which can host a gathering of 1000 to 1400 guests. The venue is ideal for MICE events, grand weddings, workshops and celebrations. While SUMMIT is a sophisticated venue for corporate events and private functions and it can accommodate a gathering of about 60 to 80 guests. The hotel also offers Discussion, a boardroom with modernized audio-visual settings for small meetings of 20-22 guests.

The hotel's all-day dining restaurant, C Pavilion caters to diverse culinary preferences. It serves a wide array of delicious, fresh and healthy world cuisines, ensuring a satisfying dining experience. Guests can enjoy tempting mocktails and scrumptious lunches and dinners in the restaurant which can host up to 60 people.

Jamshedpur is known for its rich cultural and natural landscape. Cozzet Bindal, Jamshedpur is ideally situated to explore the city's many attractions including Jubilee Park, Tata Steel Zoological Park, Dalma Wildlife Sanctuary, Dimna Lake, Chandil Dam and Rankini Mandir. The hotel’s prime location near the Subarnarekha River in the emerging city center makes it an excellent base for exploring this vibrant destination.

The Cozzet brand is widely known for offering clean rooms, convenient locations, modern amenities and exceptional service. Positioned as a smart, safe and sensible budget segment brand, Cozzet goes beyond the traditional approach to hospitality offering a fresh and radical experience at an affordable price point.

“We are thrilled to partner with Cygnett Hotels & Resorts and look forward to leveraging their technological expertise and strong industry relationships to attract more guests to our property. We are confident that this collaboration will be mutually beneficial and drive success for both our companies,” said Shankar Gupta, Owner of Cozzet Bindal Hotel.

With the opening of Cozzet Bindal, Jamshedpur, Cygnett Hotels & Resorts also continues its rapid expansion and is on track to reach over 45 operational hotels by the end of 2024. The group’s strategic growth focuses on regions with strong tourism potential and thriving business environments.

"We are renowned for offering ‘Cygnetture’ experiences to our guests. Cozzet Bindal, Jamshedpur is committed to providing prompt and enthusiastic service to meet the needs of every guest be it leisure, corporate or wedding groups,” added Mr. Sarkar.

ABOUT CYGNETT HOTELS & RESORTS:

Cygnett Group is an aggrandized hospitality company, that came into being as a dynamic and progressive Hotel Management and Brand Franchising company with the vision of creating a hotel company that is responsive to the demands of a metamorphosing world, without compromising the ideals of good hospitality, quality comfort, and great service in the year 2014. Cygnett Hotels aspires to be the most preferred and biggest brand in the midscale hospitality segment in India. Quality hotels, great locations, value for money, safety, consistent service, good food, and sustainable practices are the brand’s value proposition. Cygnett Hotels & Resorts, established in 2014, operates a diverse portfolio of economy, midscale to upscale properties with key business and leisure locations. In existing hotels portfolio Cygnett is all set to add 8 more operational hotels by the end of 2024 and taking its count to 45 hotels including the pipeline projects.

Agoda Uncovers Asia’s Top Food Destinations

New Delhi, October 2024 — Food isn't just about eating, it's about exploring, experiencing, and enjoying every bite. And the best place to do that is where a favorite dish originates from. Digital travel platform Agoda has unveiled the top destinations in Asia that travelers visit specifically for a culinary trip, and it’s South Korea that takes the crown for foodies on the move.

No less than 64% of travelers to South Korea shared with Agoda that South Korea’s culinary delights are their main reason for traveling. The land of kimchi, Korean barbecue, and fried chicken is followed closely by Taiwan (62%), with Thailand (55%), Japan (52%, and Malaysia (49%) completing the top five. The study surveyed over 4,000 Agoda users after they completed bookings to destinations in various markets.

Mr. Krishna Rathi, Senior Country Director India Subcontinent and MEA at Agoda said, "Food is more than just sustenance; it's a cultural experience. Some travelers are so passionate about food that they book a restaurant abroad even before securing their flights. Our survey data clearly shows that travelers are seeking out destinations where they can immerse themselves in local cuisines and traditions rather than just sightseeing. Agoda is proud to offer great value deals to visit these foodie heavens, so that there’s more left to spend on the tastiest local dishes.”

Here's a whirlwind Culinary Tour Through Asia's Top Five food destinations:

South Korea

South Korea’s culinary scene attracts foodies from all over the globe, undoubtedly helped by the popularity of K-dramas and movies which frequently showcase unique gourmet experiences. On Jeju Island, savor fresh seafood and melt-in-your-mouth heukdwaeji (black pork) sizzling on a traditional Korean BBQ grill. Adventurous eaters will enjoy ganjang gejang (raw crab marinated in soy sauce) - a dish guaranteed to spark conversation (and maybe a little sweat!) in coastal cities like Incheon. For comforting soul food, visit Gangneung for some chodang sundubu (hot soup with soft tofu). Traditional markets, such as Gwangjang Market in Seoul, are a great place for street food like tteokbokki (spicy ricecakes) and bindaetteok (savory pancakes).

Taiwan

Taiwan is a culinary wonderland where ancient traditions and modern influences collide. Taipei's legendary night markets, like Shilin and Raohe, are a must-visit experience for any foodie. From the infamous stinky tofu to the global sensation of bubble tea. In Tainan, traditional dishes like danzai noodles and milkfish soup highlight the island’s deep food heritage. Taiwan also offers a unique tea culture, with Alishan’s oolong tea holding a place in every tea lover’s heart.

Thailand

Thailand is a food lover's paradise, offering a street food culture that is hard to match. The traditional food stalls of Yaowarat, known as Chinatown in Bangkok, are where dishes like crispy pork belly, pad thai, crispy oyster omelets, and mango sticky rice aren't just among the most delicious meals but also the most affordable. In the north of Thailand, the rich and creamy Khao Soy in Chiang Mai is a must-try, while in the south it's the lesser-known Khanom Jeen, a fermented rice noodle dish served with a variety of spicy curries, that's becoming a favorite among foodies.

Japan

Japan is a dream destination for food enthusiasts, offering everything from izakaya bar bites to kaiseki full course experiences. In Tokyo, head to Tsukiji Outer Market for fresh sushi and sashimi or explore local delights like takoyaki (octopus balls) and yakitori (grilled chicken skewers) in popular areas like Shinjuku and Ginza. Seafood lovers should visit Otaru in Hokkaido to enjoy famous crabs, uni (sea urchin), and fresh seafood donburi. For ramen aficionados, Tenjin in Fukuoka is the place to try tonkotsu ramen, the area’s famous bowl featuring rich pork broth.

Malaysia

A melting pot of flavors, Malaysia’s cuisine is a reflection of its multicultural heritage. In Kuala Lumpur, Nasi Lemak comes in various forms, from Nasi Lemak Bungkus (wrapped rice with coconut milk, sambal, and various toppings) to Nasi Lemak Ayam Goreng Berempah (spicy chicken). The Penang region delights visitors with street food classics like Char Kway Teow (a stir-fried rice noodle), Hokkien Mee (a savory noodle soup), and Cendol (shaved ice dessert). In East Malaysia, Kota Kinabalu features fresh local dishes like Hinava (raw fish salad) and Tuaran Mee. Kuching is known for Manok Pansoh, a traditional Iban dish of chicken cooked in bamboo with herbs.

Travelers from India that listed their appetite as the main travel motivator are most often setting course for Thailand, followed by Turkey and Laos. India on the other hand, is mostly visited by foodies from Vietnam, closely followed by travellers from Japan.

Agoda makes it easy to turn food dreams into reality with access to over 4.5 million holiday properties, 130,000 flight routes, and 300,000 activities.