Video | Essential Skills For Food and Beverage Personnel By Dr. Hemant Kumar Singh

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Brief About the Vlogger

Dr. Hemant Kumar Singh is an accomplished Trainer and administrator with over 21 years’

of experience in the field of Hospitality. His research work has published in various national & international journals. During his 20 year-long career, he has organized and attended a number of national & international conferences, seminars, workshops, FDPs, MDPs. He is a trained Online Educator certified by American Hospitality Academy.

Brands | Crowne Plaza Greater Noida launches virtual fitness week

Crowne Plaza Greater Noida has joined hands with Wizard Health and Wellness to launch a week-long virtual fitness program: #PowerFit.

In a bid to help people in staying healthy and maintaining wellness at home during Covid-19 induced lockdowns, Crowne Plaza Greater Noida has joined hands with Wizard Health and Wellness to launch a week-long virtual fitness program: #PowerFit. The daily one-hour stress buster session is aimed at bringing internally certified workouts by Les Mills to home-bound people, with safety being the priority and fitter community the intention. Ideal for all age groups, the platform is offering live classes on how to perform high-intensity cardio exercises, Yoga, Zumba, Pilates, Tai Chi and more.

Expressing gratitude towards this initiative, Ashwani Nayar, General Manager, Crowne Plaza Greater Noida said, “Owing to the second wave of Covid-19 pandemic, many of us are staying at home and doing less in terms of social interactions and exercise, which is leaving negative effects on both physical and mental health. Improving physical health and well-being have now become the need of the hour. With the help of #PowerFit, we are motivating people to use physical activity and exercise as a strategy to maintain health during this stressful period. The platform serves as our little contribution towards creating a healthier & happier environment, with world-class experts leading the way to build emotional resilience and physical health at a time like this.”

With the pandemic-led-school closures, the physical and emotional well-being of children has become every parent’s cause for concern. To re-kindly the cheer and positivity into the lives of kids at home, Crowne Plaza Greater Noida is also launching a virtual summer camp “Summer Diaries 2021” from 25th May 2021 till 11th June 2021 in association with Wizard Health and Wellness. The 15-days-long summer camp will include various fun-filled creative and fitness activities including Aerobics, Karate, Zumba, Western dance, Art and & Craft, Singing & Vocal Training, Creative Writing, and more. The camp will also host complimentary Zumba sessions for parents, along with special webinars on socio-emotional issues with children during the lockdown.

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Appointment | Fern Hotels & Resorts announces new appointments

The hospitality chain announced appointments for its properties in Jabalpur, Mussoorie and Vijayapura

The Fern Hotels and Resorts announced new appointments for its multiple properties across the country.

Megnath Padamlal Gautum - Royal Orbit The Fern, Jabalpur
Megnath Gautam has joined as the General Manager at Royal Orbit The Fern, Jabalpur. Gautam is a well-known Hotel Management & Catering Technology professional with level three HACCP certification with 20 years of experience in the hospitality industry.

He has earlier held top management positions in hotels like Kamat Hotels, Division Foods, Victoria International Hotel in countries like Qatar, Saudi Arabia, United Arab Emirates, and India. He brings in advanced management techniques with his rich international experience in best practices in quality and cost control and operations working in the Operations Management in the hotels.

Arindam Bahel - The Fern Brentwood Resort & Spa, Mussoorie
Arindam Bahel has joined as the General Manager at The Fern Brentwood Resort & Spa, Mussoorie. He has completed his Diploma in Hotel Management from IHM Goa & has over 18 years of work experience in the hospitality industry with brands like Rodas-An Ecotel - Mumbai, Meluha The Fern - Mumbai, Amber - San Francisco, Rasam's IC Lounge - Sunnyvale, Concept Hospitality, Holiday Inn - Jaipur, Yak & Yeti - Kathmandu, etc. His last employment was with The Ananta, Udaipur.

Imtiyaz Ansari – The Fern Residency, Vijayapura
The Fern Residency, Vijayapura announces the joining of Imityaz Ansari as the Operations Manager. He brings over 10 years of work experience and a degree in Bachelor of Arts in English. He has worked with brands like Hotel Green Park, Chennai, The Lalit Grand Palace, Srinagar & Welcome Hotel Pine N Peak, Srinagar. His last employment was with Fortune Resort Heevan, Srinagar.

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Covid News | Royal Orchid and Regenta Hotel initiates vaccination drive for its employees

Till now, a total 269 of their employees have been vaccinated.

Royal Orchid and Regenta Hotel started a vaccination drive for its employees in all of its hotels. The drive was started on 22nd April 2021 at Royal Orchid Hotel, Banglore. Till now, a total of 269 of their employees have been vaccinated. The brand aims to vaccinate all of its employees as soon as possible depending on the availability of vaccines.

While India is waging a war against the pandemic Covid-19, the vaccination drive kick-started by the brand will help in tackling vaccine hesitancy amongst the public by starting with their own employees. This vaccination drive can help lower the burden on the government. Though the people affected by this vaccination drive are less, a start is better than a no start at all.  

Speaking on this Dhaval Thakkar- Associate Director, Human Resources, Royal Orchid, and Regenta Hotel said “We’re closely monitoring the updates around the coronavirus (COVID-19) outbreak. Although for the time being few states of the country are moderately affected, hence we want to act fast and ensure we’re taking all the precautionary measures to avoid any risks at Royal Orchid & Regenta Hotels.”

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Event | Celebrate World Wine Day With summer wines from Moët Hennessy

25th May is celebrated as World Wine Day. The day is about appreciating Wines and celebrating little achievements, drawing in enthusiasts from all around the world. Our wines, Cloudy Bay and Terrazas are perfect to be sipped by themselves.

THE EXPRESSION OF THE MARLBOROUGH TERROIR.

Tasting Note:
Immediately expressive in the glass, with notes of bright, ripe citrus, makrut lime, passionfruit, and white peach. The palate is vibrant and mouthwatering, with concentrated, juicy tropical notes melding with zesty citrus, stone fruits, and subtle notes of orchard blossom. The palate is underpinned by a lively grapefruit acidity, carrying the intense fruit characters through to an impressively long finish.

Blend:

100% Sauvignon Blanc from vineyards located in Rapaura, Fairhall, Brancottand Renwick. Key vineyards for this wine are Widow’s Block, Estate, Motukawa, Brook St., Red Shed, Kinzett, and Tyntesfield.
Wine age: 8-30 years.

Food Pairing Examples:

This wine is delicious on its own or can be enjoyed with fresh and simply prepared seafood or vibrant in-season vegetables

Price:

Mumbai: INR 8750 for 750ml

Delhi: INR 4500 for750ml

Terrazas: 

THE HEART OF TERRAZAS, A LAYERED VERY BALANCED EXPRESSION OF EVERY VARIETAL FROM TERRAZAS’ OWN VINEYARDS ROOTED IN THE BEST TERROIRS OF MENDOZA.

About:

Terrazas Reserva Malbec is a blend of the emblematic terroirs of the Estate and reflects Terrazas’s signature winemaking style.

Each vineyard’s grapes have unique aromas that reflect the specific altitude and soil, when put together in Terrazas Reserva, they become facets of a layered and complex expression of Mendoza terroirs. 

Each vineyard and sub-parcel is harvested at its peak of expression while preserving aromatic and natural freshness. They are all vinified separately to carefully adapt the winemaking to the grape profile. Maceration is precise and gentle to favor balance and finesse. The blend of so many expressive Malbec components brings layers to the aromas and mouthfeel, giving a complex and elegant wine.

Reserva Malbec is aged for 12 months in French oak barrels, at least another 6 months in the bottle. 

Blend:

100% Malbec from Paraje Altamira (1100m / 3608ft), Eugenio Busto (1020m /3346ft), Gualtallary (1620m / 5314ft), and Las Compuertas (1070m / 3519ft).100% Estate-owned vineyards.

Style:

Fruity, nicely layered and fresh, balance, and elegance guide this wine from beginning to end.
Cellaring potential: 10 years.

Food Pairing Examples :
Ideal to pair with red and game meat, especially grilled. Also pairs beautifully with mature cheeses and pasta with tomato sauce.

Price:
Mumbai: INR 4676 for 750ml

Delhi: INR 3280 for 750ml

ITC Hotels 'WeAssure' Receives Platinum Certification for Infection risk management program hygiene protocol

ITC Hotels has achieved the distinctive milestone of being the First Hotel chain in the world to receive the PLATINUM level certification under DNV’s My Care Infection risk management program. Certification program “My Care” by DNV, is developed at a global stage by a team of expert infection risk and hospital management professionals. The maturity model of the program (Level 1 to 5) assesses and covers all facets of hotel operations on six different dimensions Governance, Strategy, communication, actions, data analysis, and continuous improvement. 

Embodying the ethos of Responsible Luxury, ITC Hotels, the world’s largest chain of hotels with the maximum number of LEED Platinum Certified Properties has been accorded the global certification for it’s kind ‘WeAssure’ program.

The ‘WeAssure’ business assurance certification stands as a testimonial to the rigorous health, hygiene and safety protocols being implemented to ensure the safety of guests and associates across all ITC Hotels. ITC Hotels have also introduced various pathogen prevention measures by inducting world-class technologies for infection mitigation, redefining service delivery processes.

Nakul Anand, Executive Director, ITC Ltd said, “The ITC Hotels growth story is a story about Sustainability. We strongly believe that any effort to save the planet ultimately equals to saving ourselves. At ITC Hotels, we understand the value of going beyond efficiency and have showcased extraordinary sustainability leadership by consistently adopting best practices and processes that elevate well-being. The health and safety of our associates and guests is of paramount importance. The DNV Platinum level certification for Responsible Luxury’s ‘WeAssure’ program brings a great sense of confidence and comfort in these difficult times. We believe such health certifications will be a strong driving force behind the transformation of communities and cities so that they continue to sustain the future.”

Prakash Tikare, Country Head DNV stated, "The world today is facing the century's most unprecedented challenge in the form of this pandemic risk. When the risk is directly related to human life, no matter what, every possible effort is needed to ensure human health and safety are not compromised. Every action in all possible forms that can prevent harm and improve the confidence in stakeholders is a need of the hour. Management of ITC Hotels has made exceptional effort in ensuring health, hygiene, and safety standards at every risk interface to eliminate the cause of infection and create a safe environment for the guest. Customers’ experience and feedback is the true testimony for the implementation of a unique 'WeAssure' program. DNV congratulates the ITC Hotels team for accomplishing this exceptional landmark."

This certification program has secured block-chain technology-based digital QR code, which demonstrates the approach taken by management towards customer safety. It helps in transparently communicating & assuring customers about the industry-leading initiatives, state-of-the-art technologies, standards, and protocols implemented at the hotels. The QR Code can be digitally linked to the maturity and verification statement and data stored on the blockchain to ensure its integrity.

In the backdrop of the COVID scenario, ITC Hotels under its “Responsible Luxury” initiative had launched a first-of-its-kind path-breaking “WeAssure” program. Under this program - ITC Hotels in association with DNV (which is one of the world’s leading certification bodies) adopted standards and protocols on health, hygiene, safety and infection control management. These standards and protocols are based on International & National standards/guidelines, global best practices and are not limited to COVID virus as they stand applicable for all emerging pathogens in the future to create a sustainable, safe and secure hotel facility with enhanced customer confidence.

About DNV

DNV is one of the world's leading risk management service providers and certification bodies, headquartered at Oslo Norway. DNV helps businesses assure the performance of their organizations, products, people, facilities, and supply chains. Being an independent expert in assurance and risk management, DNV's focus is to empower the customers and their stakeholders with facts and reliable insights so that critical decisions can be made with confidence. As a digitally enabled trusted voice for many of the world's most successful organizations, DNV uses knowledge to advance safety and business performance, set industry benchmarks, and inspire and invent solutions to tackle global transformations.

About ITC Hotels 

ITC Hotels is the largest chain of hotels in the World, which has a maximum number of LEED Platinum Certified Properties (As of June 2020, as per USGBC). Continuing with its Planet Positive Promise, ITC Hotels launched Sunya Aqua or zero kilometer water in glass bottles across the chain over a decade back and have taken this lead further and pioneered the mitigation of single-use plastic from its operations pan India.

Ingredient Ideology | PLATING UP PANEER By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Paneer or cottage cheese as we all are aware of is one of the most popular dairy products we come across and it also happens to be one of the choicest and preferred ingredients for most vegetarians. Paneer is one humble ingredient that is easy to adapt itself into any kind of preparation or cuisine be it Indian or Asian or continental to the far east. The very basis of it being super-rich in protein & neutral in taste makes it versatile and it is also easy to prepare in a variety of ways from starters, soups to main courses, accompaniments, stir-fries, baked dishes to parathas, and more!

Let us have a look at a few Health Benefits of Paneer:

1. Paneer is said to be strengthening our immunity system hence it can find its way into our diet occasionally.

2. Paneer is good for the skin, bones, and teeth health.

3. Paneer helps control blood pressure and also helps in weight management.

4. Paneer helps improve the metabolism in our body and also improves concentration and memory.

5. Paneer is also a great anti-aging ingredient and also good for the eyes.

Culinary Uses of Paneer:

1. A preferred ingredient all across the country from the popular paneer makhani and paneer tikka masala from north India to the paneer masala dosas and the likes the count is limitless for its popularity.

2. Paneer puffs, cottage cheese, and pepper quiche and masala paneer tarts baked in the oven using a variety of pastries also use cottage cheese with spinach, corn, mushrooms with a combination of herbs, savory custard, cream, and cheese.

3. Some of the popular snacks we come across are Achari paneer tikka, paneer Hariyali tikka, Hara bhara kababs, paneer tikkas, cutlets, reshmi malai paneer tikka and more.

4. Personally I love paneer in parathas as a stuffing with a dash of spices a little onion, coriander, chili, and seasonings. Combine it with more nutrition include soy keema and little mashed green peas as well.

5. Paneer kulchas, stuffing’s in naans, paneer biryani, Mattar paneer pulao, paneer kofta curry, malai kofta in palak gravy, paneer makhana korma, paneer with capsicum Kadai masala, paneer handi, etc are mostly featured on restaurant menus.

6. Sandwiches, rolls, kathi rolls, wraps, and pizzas too have welcomed paneer wholeheartedly and it is available in a number of flavors and colors too adapting its goodness with the blends and mixes to treat our palate at its best.

Here are a Few Snacky Recipes with Paneer:

1] PANEER KI KHWAHISH

Ingredients:

• Paneer/cottage cheese- 250gms. Cut into cubes 

• Oil- 2 tsp

• Garlic-1 tsp chopped

• Ginger-1 tsp chopped

• Green chilies-2 slit

• Spring onions- 3-4 sliced

• Red/green/yellow capsicums-1/2 cup mix

• Salt and crushed black pepper to taste

• Veg stock/water- ½ cup

• Soy sauce- 2 tsp

• Red and green chili sauce- 2 tsp each

• White vinegar-1 tsp

• Tomato ketchup-2 tsp

• Mixed herbs and chili flakes to taste

• Corn flour and water solution-2 tbsp.

• Spring onion greens- 2 tbsp. chopped

Method:

1. Prepare all the ingredients for the recipe and keep them aside.

2. Heat oil in a pan add in the garlic, ginger, chilies, and onions, and saute for 1 min.

3. Add in a little stock or water and add in the sauces and seasonings to taste.

4. Add in the capsicums and paneer cubes and mix well cook for 3-4 mins.

5. Now add in the cornflour solution to thicken the mixture a little to a semi-dry texture, cook for 2 more mins and serve hot garnished with spring onion greens.

2] LAZEEZ PANEER FINGERS

Ingredients:

• Paneer – 250 gms. Cut into fingers

• For the marination:

• Oil-2 tsp

• Lime juice-2 tsp

• Salt and crushed black pepper to taste

• Roasted crushed jeera powder-1/2 tsp

• Chaat masala-1/2 tsp

• Red chili powder-1/2 tsp

• Ginger garlic- chili paste-1/2 tsp 

• Home mango pickle uses that masala from the jar- 1 tsp.

• Apply and keep aside for 20 mins in the fridge.

For the coating on the paneer fingers:

• Maida-1/2 cup

• Cornflour-2 tsp

• Water-1/4 cup 

• Salt and pepper to taste

• Breadcrumbs-1 and half cup

• Oil to deep fry.

To serve with:

Tomato sauce/ mayonnaise dips/ assorted chutneys.

Method:

1. Prepare the marination for the paneer fingers and apply it, keep chilled until further use.

2. In a mixing bowl prepare a coating texture batter of maida, cornflour adds water gradually so that It coats the paneer fingers well, add a little seasoning to it as well.

3. Dip each paneer finger into the prepared batter and coat it with dry breadcrumbs, remove the excess crumbs, place it on a plate and keep in the fridge for 20 mins.

4. Heat oil to the frying point and deep fry the crumbed paneer fingers and turn them occasionally to color from all sides, once we get our desired golden brown color, remove onto a kitchen paper and drain excess oil and serve hot as a snack or appetizer.

3} ZAIKEDAAR PANEER KI SEEKH

Ingredients:

• Paneer- 250 gms grated.

• Salt and pepper to taste

• Boiled mashed sweet potato-1/2 cup

• Grated carrots-2- 3 tbsp.

• Ginger-garlic-chili paste-1 tsp

• Red chili powder-1/2 tsp

• Turmeric powder-1/4 tsp

• Garam masala powder-1/4 tsp

• Roasted crushed ajwain-1/4 tsp

• Roasted peanut powder-2 tsp

• Kasuri methi-1 tsp

• Mint and coriander leaves-2 tbsp. chop

• Roasted besan-2 tbsp.

• Grated cheese- 2 tbsp.

• Oil- as required to grease the grill pan.

To serve with: 

• Onion slices/rings/ laccha pyaaz/ shirkewale pyaaz etc

• Lime slices

• Green chutney/ dips of your choice

Method:

1. Prepare all the ingredients for the paneer ki seekh recipe.

2. Heat 2 tbsp. oil in a pan add in the carrots and sweet potatoes and ginger-garlic-chili paste saute for 1 min, add in the powdered spices, Kasuri methi, peanut powder, salt to taste and cook for 2 mins.

3. Add in the roasted besan and paneer and mix well, add mind and coriander leaves, cheese, and cook for 2 mins.

4. The mixture will start binding now and become like a soft dough texture, remove it onto a plate and cool slightly.

5. Apply oil on the palms and fingers and grease a few wooden seekh and start placing the mixture onto the seekh and ensure it holds well onto them.

6. Heat up a grill pan and grease it well, place the paneer ki seekh on the hot pan and cook on all sides until a nice golden color and crusty texture is formed on the outside.

7. Arrange some greens and salad on the serving platter dish out the chutney/dips etc arrange lime and onions and finally place the hot paneer ki lazeez seekh sprinkle a little chaat masala on top and serve hot.

4] PANEER KE NAYE RANG

Ingredients:

• Paneer- 350-400 gms cut into cubes

• For the marination:

• Oil-2 tbsp.

• Salt to taste

• Chaat masala-1/2 tsp

• Curd-1/4 cup thick beaten

• Lime juice-2 tsp

• Tomato ketchup-2 tsp

• Honey-1 tsp

• Red chili powder-1/4 tsp

• Peanut butter- 2 tsp dissolved in 4 tbsp. warm water.

• Chili flakes and mixed herbs to taste

• Coriander and mint leaves-2 tbsp. chop

To serve with the paneer tikka:

• Green coriander and mint chutney

• Coriander and peanut chutney

• Pesto mayonnaise dip

• Lemon slices/ onion rings.

Method:

1. Prepare all the ingredients for the paneer tikka.

2. In a mixing bowl prepare the marination and apply it well on the paneer and capsicums cubes and keep in the fridge for 20 mins.

3. Arrange them on the wooden satay sticks or skewers, this recipe can be done in the oven on a roasting tray or using a non-stick grill pan on the gas as well.

4. Cook the paneer tikka well on all sides by your choice of method of cooking and serve it hot with the accompaniments and add a dash of chaat masala before serving it.

5] PANEER GOL GUMBAAZ

Ingredients

• Paneer- 250 gms grated

• Boiled mashed/grated- potatoes-2 med sized.

• Salt and pepper to taste

• Mixed herbs and chili flakes to taste

• Ginger –garlic- green chili paste-1 tsp.

• Chopped coriander and mint-1 tbsp.

• Schezuan sauce-2 tsp

• Breadcrumbs-1 cup

• Maida-1/2 cup

• Cornflour-1/4 cup

• Water-1/2 cup

For the stuffing:

• Grated cheese-1/4 cup

• Assorted chopped nuts-2 tbsp.

• Chaat masala-1/4 tsp

• Oil to fry

Method:

1. Prepare all the ingredients for the recipe.

2. In a dry mixing bowl combine together the paneer, potatoes, and all seasonings and spices and mix well.

3. Add the binding agents in order to get it into a semi dough-like texture.

4. Apply oil on the fingers and divide the mixture into 10-14 walnut or lime-sized pieces.

5. Flatten every piece and place the nutty cheese filling and close it well secure and shape into rounds chill it for 20 mins.

6. Prepare a maida, cornflour batter add a little schezuan sauce to it, dip each cheese-stuffed paneer ball into the batter, and coat with dry breadcrumbs, chill for 20 mins, and deep fry, serve hot.

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Brief About The Writer:

Dr. Kaviraj Khialani- Celebrity Master Chef, is a Mumbai based Author, Writer, Healthy Eating - Lifestyle Specialist, Food Designer, Academician & having mastered over 33 International Cuisines, is also a Food & Beverage Consultant. He has worked with esteemed properties like the Taj Group of Hotels, Kuwait Airways to name a few, he has been awarded several Global and National Awards for his outstanding performance in his chosen field he loves to share his knowledge and experience of over 2 decades with the Food & Hospitality Industry.

Digital culinary community brings forth flavours and traditions from kitchens close by

Conceptualised by the creators of Grub Fest, the platform allows customers to pre-order specially curated food options and menus.

Eezaroo is an exquisite digital culinary community bringing forth flavors and traditions from kitchens close by. Taking patrons on an authentic and palatable journey, the community revives traditional craftsmanship of cooking ingredients and techniques.

Conceptualized by the creators of the Grub Fest, the platform allows customers to pre-order specially curated food options and menus; making up for the number of options available with its impeccable quality, as well as exclusive precise menus from restaurants. For Chefs, this entails a systematic screening process: from shoots to delivery - marketing, customer care, order placement, order handling, payouts, and logistics.

Supporting local businesses whilst giving a platform to remarkable chefs, Eezaroo will slowly unravel the stories of culinary connoisseurs through their platforms, paving the way for them to stand out. Charging a minimum commission, the platform gives exponential growth opportunities to outlets- paving the way for them to flourish. Each chef brings their story to the table-a story translated through a tradition that has been passed down from generations, a story narrated through an unconventional approach to food and a story yet to be discovered. Some brands onboard include Slow BBQ by Mosim, Village Degh by Osama Jalali, Caara, Borough Cookies, and more.

Shedding light on the inspiration behind the platform, Founders Aman Kumar and Arjun Jain said “When the first pandemic hit a lot of uncertainty was caused and a lot of people lost their jobs. The concept of "work from home" became the solution for everyone to sustain themselves. The F&B dining experience was affected majorly and we noticed a shift in this space. A lot of chefs, cooks, and people started creating brands selling unique products from their homes. We noticed there were many brands with the same story and the same problem was their brand was "limited" to colonies and their small circle of friends. We wanted to create a platform that helped them gain accessibility, recognition and create a seamless ordering and delivery system. Our aim is to create a business model promoting local business”

In light of the crisis our capital is stuck with, Eezaroo has come together with the aim to help those in need get access to healthy, soulful, immunity-building food to help them with the healing process. The brand started a covid relief section putting together home kitchens and brands that are providing food / weekly meals. The scheduling feature ensures seamless and systematic delivery to patients and caretakers alike. All sanitization measures are catered to and riders undergo temperature checks before delivery. The initiative is a 0 % commission model, wherein meals are distributed to underprivileged families, covid patients staying at home, covid patients in hospitals, and meals for doctors.

Eezaroo has carried out food distribution drives - distributing food to the homeless & needy in association with Bajaj Foundation X Khoya Official and through their own initiatives of tying up with humanitarians willing to prepare and distribute meals. The brand believes in the power of unity and positivity in times of crisis.
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Marriott Bonvoy partners with Art Basel Hong Kong 2021 offering unique art experiences

Marriott Bonvoy, Marriott International’s travel program, is partnering with Art Basel Hong Kong 2021 to offer unique art experiences and exclusive access to Marriott Bonvoy members. In collaboration with charitable organization, The Plated Project, Marriott Bonvoy will present a series of artworks titled ‘A Memory of the Future’ to put the spotlight on Hong Kong as a destination through its arts and culture, inspiring travel as recovery is on the horizon. The series will be showcased at Art Basel Hong Kong 2021 from Fri 21 May – Sun 23 May 2021.

“We are delighted to team up with Art Basel Hong Kong to bring an exquisite art experience to guests and our Marriott Bonvoy members,” said Bart Buiring, Chief Sales and Marketing Officer of Asia Pacific for Marriott International. “Through our global portfolio of more than 7,600 properties and our Marriott Bonvoy MomentsTM platform, we are able to provide endless inspiration for members to pursue their passions through the pillars of culinary, lifestyle, entertainment and sports. I am particularly pleased to bring back Marriott Bonvoy Moments to the region where our Members can enjoy exclusive VIP access in Hong Kong or virtually from anywhere in the world together with Art Basel Hong Kong 2021.”

‘A Memory of the Future’ presents four unique ceramic plate designs that pay tribute to the distinct art-forms that are intrinsically Hong Kong, which includes hand-carved mahjong tiles, hand-made stencils, neon signs and Cantonese opera. Through the art works, Marriott Bonvoy spotlights Hong Kong as a destination with rich arts and cultural heritage, inviting guests to reimagine traditional Hong Kong art forms across four themes – playful, poetic, vibrant and majestic – that nod to the dynamic nature of Asia’s World City.

In collaboration with The Plated Project and designed by artists Anila Agha, Tarini Sethi, Suket Dhir, Kalakaari Haath and Insane51, the art collection features a Chinese opera female warrior riding a majestic horse, Chinese motifs in a chic black and white print; a mahjong game scene in a fantasy world that blends modern and traditional; to neon-lit streets of Hong Kong. The specially commissioned and limited-edition ceramic art plates inspire wanderlust and the desire to explore arts, culture and heritage when travel is possible again. Guests in Hong Kong can purchase these plates from selected hotels participating in the Marriott Bonvoy program in Hong Kong starting June while stocks last.

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NEWS | Swiggy, Zomato shut operations in Hyderabad after executives fined

The police’s post-10 am clampdown, on Saturday, brought food delivery across the twin cities to a grinding halt, leaving both service providers and residents flustered— market leaders Swiggy and Zomato decided to put brakes on their operations in Hyderabad

The police’s post-10 am clampdown, on Saturday, brought food delivery across the twin cities to a grinding halt, leaving both service providers and residents flustered.

So much so that market leaders Swiggy and Zomato decided to put brakes on their operations in Hyderabad, unless further clarification from authorities on the issue.

Incidentally, in the lockdown order issued earlier this month, the state government categorically mentioned that “e-commerce (delivery) of goods and merchandise including food, pharmaceutical, and medical equipment” will be exempted from curbs imposed post the 6 am to 10 am period.

Yet, on Saturday, scores of delivery executives complained of being stopped and fined by the police, while on duty.

“They not only seized my vehicle but also imposed a fine of Rs 1,000. They need to understand that we are out at this time to earn a living. I also showed them the orders I received on my phone and told them that the restaurants are also functioning because the government has not imposed any restrictions on essentials like food but to no avail. The motorcycles of at least 70 delivery executives, in Mehdipatnam alone, were seized,” said Syed Osman, a Zomato employee.

Some like D Prabhakar also complained of being beaten up by traffic cops. “I have been delivering food in the same route since the beginning of the lockdown and no one has stopped us. Today, they beat us up if we even questioned them. We are being punished even though we are operating within the law,” the Swiggy executive said.

Even cloud kitchens operating in the city weren’t spared. “We received information in the morning that we have to shut down all our outlets. When we asked why it was being done, even though the GO allows operation of our services, they said we have to shut down since they are not allowing flood delivery executives to pick up orders from restaurants,” said P Vasu, co-founder of Varalakshmi tiffins and Istah cloud kitchens in the city.

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The situation this time is dramatically different: Ajay Bakaya

The MD of Sarovar Hotels and Resorts speaks about turning one of his properties into a Covid care unit for the elderly and business beyond the pandemic wave.

With 95 hotels and 7000 plus keys, Sarovar Hotels and Resorts is a substantial part of India’s hospitality landscape. ETHospitalityWorld caught up with Ajay Bakaya, the managing director of the company and doyen of the industry for a chat on what the industry was going through at the moment.

“The situation this time is dramatically different. When we talked last time, it was about the larger lockdown and the first major downturn of business—but peoples' spirits were not battered, they were still not scared. Unless you had comorbidities or working from, you were going about doing your business and we were seeing the impact in hotels—we saw many more people drive into our resorts, we saw people on flights come in, we saw corporate business pick up,” Bakaya said about the first wave of the pandemic in 2020 adding that during the first wave, there was also a market for those who had Covid but were asymptomatic who used the hotels to quarantine.

The difference this time around was whole families were getting infected and preferring to quarantine at home—those who were looking for care, weren’t considering hotels, but hospitals. There was also the fact that people were just not traveling.

“20 percent of my hotels are shut down at the moment. The other 80 percent are doing an occupancy rate of 20 percent if you put it all together. So it's poor business and in very few hotels are we able to do operational break-even,” he said when asked about Sarovar. Bakaya however did give us some positive examples of what his company was doing.

New Opening | ABSOLUTE HOTEL SERVICES EXPANDS ITS FOOTPRINTS IN MAHARASHTRA WITH U HOTELS & RESORTS BRAND PROPERTY AT KARJAT.

Karjat is an appealing tourist destination encompassing the Bhor Ghat in its milieu along with blossoming green vegetation. It is amongst Maharashtra’s fastest upcoming getaway destination, quiet and aesthetically enriched. Popular exploration options include,  the astonishing view from the Kothaligad Fort, antiquated rock-cut Kondana Caves,  architectural  JainTemple, ancient Hemadpanthi styled Kondeshwar Temple of Lord Shiva, and the adventure seeking trek trail at the Bahiri Caves, amongst others.

A convenient two-hour drive from Mumbai and Pune, U Rivergate Karjat is nestled amidst expanse of 60 acres of lush green landscape, along the banks of River Pej, a pristine  free flowing river . The existing rooms at the  resort will undergo a detailed transformation, supplemented with robust systems and procedures along with facility upgrade to an international level, thus stirring the entire stay experience to a new level. Facilities will include, an all day dining restaurant, lounge bar, open air restaurant, banquets, lawn, gym, spa, games room, kids play area and adventure zone. The confluence of a flowing river, expansive landscape, limitless space, scenic boulevards and serene surroundings create  a magical mood for a quick getaway to relax or celebrate, be it individuals, families or groups.  

Talking about this development, Mr. Sameer Dharkar, Managing Director, Absolute Hotel Services – South Asia & Middle East region said , “We are thrilled at the opportunity to partner with Mr. Chandan Parmar, Director - Rivergate Resort India Limited and bring to the fore another premium leisure property in Maharashtra. This partnership gives us an opportunity to leverage the State’s tourism treasure trove and offer discerning travelers a global brand which will cast indelible hospitality impressions.” 

About Absolute Hotel Services (AHS)

www.absolutehotelservices.com

AHS is the fastest growing hospitality management/branding company in Asia and Europe with an ever-expanding geographic portfolio of hotels, resorts and serviced residences.

Head quartered in Bangkok, Thailand with regional offices in Thailand, Vietnam, Indonesia, Hong Kong, India and Europe with more expansions planned, AHS and its brands have resonated with investors and consumers contributing value to all stakeholders.

Covering the luxury to economy segments through its brands U Hotels & Resorts, Eastin Grand Hotels & Resorts, Eastin Hotels, Resorts & Residences and Eastin Easy.  AHS also has the right to manage hotels under Travelodge brand under Travelodge Thailand and Vienna House brand under Vienna House Asia.

AHS is an affiliate company of U City Public Company which is a Thailand public listed global capital allocator.

About U Hotels & Resorts Brand

www.uhotelsresorts.com

New Opening | Accor gears up to set new standard in Ultra Luxury with opening of Raffles resort on the Palm Dubai in Q4 2021

Accor, a world-leading augmented hospitality group with more than 600 hotels and resorts across India, Middle East, Africa and Turkey, is opening its first Raffles Resort in the Middle East, on the iconic Palm Jumeirah. Set to open in the last quarter of 2021, Raffles the Palm Dubai will be the first ultra-luxury addition to Accor’s existing diverse portfolio in Dubai.

The group is partnering with Emerald Palace group (EGP), which has been successfully developing and constructing residential projects in Ukraine, UAE and Russia since 1996. At present, EGP has 8 new developments under construction, with a further 10 at project stage.

“We are pleased to partner with Accor to establish the first Raffles resort in the Middle East. Our international expertise in developing and constructing hotel and residential projects combined with Accor’s knowledge, presence and prestigious brand portfolio set the grounds to open the best hotel in town!” mentioned Dr. Nver Mkhitaryan, Owner of EGP Group.

Raffles the Palm Dubai will be situated within 100,000 sqm landscape on the West Crescent of Palm Jumeirah, the world’s largest man-made island and archipelago. Its privileged location boasts panoramic sea views and vistas of the Dubai’s iconic skyline while offering a tranquil and private escape, just a short drive away from the city’s vibrant attractions.

Once open, the resort will offer 389 luxurious rooms - starting from 65sqm- , suites and villas, each of them featuring a balcony and terrace showcasing unparalleled sea views. Not only will this new property offer unrivalled hospitality, it will also go beyond expectations by providing the legendary Raffles butler service and offering eight new unique lifestyle food and beverage experiences.

Guests looking to relax during their stay will be able to indulge in Cing Mondes Spa, an award winning 3,000sqm Parisian brand with an iconic design, never before seen in Dubai, featuring 23 treatments rooms and two private spa suites, as well as the city’s largest indoor swimming pool.

Rising above the cobalt blue waters of the Arabian Gulf, the property is flanked by a 500 meter private white sand beach offering the perfect scene for an ultra-luxurious beach experience! Guests and residents will be introduced to a brand new concept beach club offering which will showcase Mediterranean cuisine, entertainment offerings and much more coming to the shores of the Raffles the Palm Dubai. 

When staying at the Raffles the Palm Dubai, one can expect discreet service, refined dining and artfully curated experiences, setting a new precedent in a city synonymous with pioneering hospitality.

“This is a very exciting opportunity for us” says Mark Willis, CEO of Accor India, Middle East, Africa and Turkey.  “There are very few beach resort plots left in Dubai and none on the Palm Jumeirah. The size of the property and its location perfectly lends itself to provide a prestigious address for the Raffles brand”

With properties all around the world, each Raffles reflects the mood of its location while featuring a personality that is both intimate and luxurious and Raffles The Palm Dubai will be no exception. Guests will find themselves immersed in a luxurious urban sanctuary with sumptuous facilities, including a collection of eight dining offerings fit for royalty. Raffles frequent and novice guests will be introduced to some key elements of the Raffles brand, including the Raffles Patisserie, Writer’s Lounge and Library. 

Set to become the new “must-see” destination in Dubai, the property will undoubtedly meet the expectation of travellers from around the world. Guests looking for a private stay will be introduced to the private villas on the beach, while those travelling with family will enjoy world-class amenities, including an outdoor swimming pool, a cinema, a dedicated children’s swimming pool and kids’ and teens’ club. Adventurous travellers can partake in a wealth of water sports and recreational activities such as paddle boarding, or take introductory courses in diving.

“We are confident that the new Raffles will compete with world-class luxury hotels across the globe. While being located in Dubai, one of the most sought after cities in the world, Raffles will open its door to provide an unprecedented and exclusive level of luxury. From the private villas on the beach and array of dining offerings, to the expansive outdoor areas ideals for weddings and events, Raffles the Palm Dubai is all set to become a destination in itself!” adds Mark Willis, CEO of Accor India, Middle East, Africa & Turkey.

Accor currently operates 410 properties (89,116 rooms) in India, Middle East, Africa and Turkey with 222 more (50,690 rooms) in the development pipeline.

Mc Donalds | McDonald’s launches incredible 3-piece meals starting at just INR 99*

McDonald’s launches incredible 3-piece meals starting at just INR 99

New Delhi, 2021: McDonald’s India - North and East has introduced 3-piece meals starting at just INR 99*. This is a part of McDonald’s commitment to offering incredible value to its customers while serving up more of the delicious food customers crave. The new 3-piece meals feature a choice of burgers from all-time McDonald’s favorites like McAloo Tikki or McEgg, or popular classics such as Chicken McGrill, McVeggie or McChicken, along with fries and coke. 

These meals will be available for a limited time at McDonald’s restaurants in North and East India across platforms including McDelivery, drive-thru’s, take away, or in-store (wherever allowed by the local authorities)**. Customers can also place their McDelivery order via WhatsApp by simply sending ‘Hi’ to 9953916666 and following easy steps

“We have built this menu with variety and value firmly in mind for value and satiation seeking customers.  Customers can enjoy their favorite McDonald’s menu items at a great value offered with McDonald’s elevated food safety and hygiene standards,” said, Rajeev Ranjan, Chief Operating Officer, McDonald’s India – North and East. Connaught Plaza Restaurants Pvt. Ltd. operates McDonald’s restaurants in North and East India.

McDonald’s has also extended the #MatchedByYou offer that gives customers the choice of adding a Coke or Fries with select McDonald’s menu items at just INR 45.  

Providing everyday value has been at the core of McDonald’s. Recently, McDonald’s introduced its brand app – ‘McDonald’s’. This is a single go-to mobile platform for customers to access exclusive and the best offer and deals in-store and at drive-thru’s, access McDelivery services, provide feedback and do much more. 

McDonald’s Safety 

Recently, McDonald’s announced an employee vaccination drive aimed at benefitting more than 5,000 people employed across the corporate office in Delhi, full-time and part-time restaurant employees across 11 states in North and East India including delivery riders. 

As McDonald’s proactively monitors the impact of the COVID-19 situation, it is continuously making changes to enhance the processes and restaurant operations with the safety of the employees, customers and the communities on top priority. 

Since the onset of COVID-19, McDonald’s has introduced nearly 50-plus process changes in its restaurant operations under its global Safety+ program. These measures include, but not limited to, mandatory daily wellness and temperature checks for everyone (crew, customers and delivery partners), compulsory facemasks for everyone, enhanced focus on hand hygiene with frequent handwashing and gloves for the crew. Hand sanitizers are available at all restaurants all the time for everyone to use. 

Front counters and DTs have been fitted with protective screens. Contactless ordering, payment, and contactless delivery options are available for customers to minimize human contact. All restaurants have visual cues on furniture and floor to help customers and employees maintain adequate physical distance from each other and follow Covid-protocols. Customers will also notice foot-operated taps in the restrooms. Furthermore, the sanitation protocol has been further strengthened by introducing broad-spectrum hospital-grade sanitizers to disinfect all frequently touched points/surfaces in the restaurants.

With Food safety and quality always at the core, all McDonald’s products go through comprehensive quality checks, from farm to table, so that the customers can enjoy safe and delicious food every time they choose McDonald’s. 

With these and many more safety measures, McDonald’s is ensuring that every part of the McDonald’s experience is safe for its customers and employees. 

*The value meal prices can vary as per choice of burgers. All prices exclusive of GST and may vary across locations and formats. The offer includes a small Coke and small Fries. 

**Offer available at select McDonald’s India – North and East restaurants.

About McDonald’s India - North and East: McDonald’s restaurants in North and East of India are operated by Connaught Plaza Restaurants Pvt. Ltd. McDonald’s is committed to delivering the highest quality restaurant experience to its customers in India and serves a variety of menu options made with quality ingredients sourced locally. McDonald’s serves millions of customers annually at its 150 restaurants across North and East of India and provides direct employment to more than 5,000 people. With a customer-centric approach, McDonald’s operates through a variety of formats and brand extensions including standalone restaurants, Drive-thru’s, 24/7 restaurants, McDelivery for customer convenience and experience.

For more information and updates, please log on to www.mcdindia.com, or follow Facebook, Instagram, Twitter and YouTube.

Event | Novotel Hyderabad Convention Centre honours Society of Cyberabad Security Council (SCSC) Volunteers and healthcare workers

Novotel Hyderabad Convention Centre honours Society of Cyberabad Security Council (SCSC) Volunteers and healthcare workers

Hyderabad: May 21st, 2021: Ever since the highly contagious Coronavirus outbreak, the frontline workers and volunteers have been selflessly working around the clock to bring things under control. As a step to honour these unsung heroes, Novotel Hyderabad Convention Centre (NHCC) come forward with a heart-warming gesture by organising lunch for the volunteers of the Society of Cyberabad Security Council (SCSC) at Commissioner's office in Gachibowli. The lunch was attended by Mr V C Sajjanar, Additional Director General of Police of Telangana and Cyberabad Police Commissioner along with staff & volunteers of SCSC.  

Society of Cyberabad Security Council (SCSC) has taken up a campaign helping people who are looking for beds, oxygen and ambulances and other medical needs.  SCSC has set up a special cell (group of volunteers) that helps the COVID patients by connecting them with the hospitals and supporting their treatment. The food menu was specially curated keeping in mind their nutritional needs to fight the pandemic. The hotel ensured all safety and hygiene measures were maintained while creating and delivering the meals. 

NHCC also provided 200+ meals for the doctors and healthcare staff of Medicover Hospital, Hitec City, Madhapur as a special gesture for their dedication and hard work in saving lives and serving humanity during this time of crisis.

According to Mr. Manish Dayya, General Manager, Novotel Hyderabad Convention Centre, “As we continue our fight against the pandemic, the volunteers and medical community have emerged as true heroes helping the communities manage the crisis. We understand there is an urgent requirement of safe and nutritious food for the front-line workers.  As a small gesture of our appreciation and respect towards them we have organised a lunch for the volunteers of the Society of Cyberabad Security Council (SCSC) and also provided meals to the healthcare staff at Medicover Hospital. At NHCC we are committed to the wellbeing of our communities and will continue to support such initiatives in the future.” 

Mr V C Sajjanar Additional Director-General of Police of Telangana and Cyberabad Police Commissioner appreciated the Novotel Hyderabad Convention Centre team for their kind gesture towards the Front-line warriors and the volunteers (SCSC). He urged other corporates to come forward and join hands to fight this war against COVID-19.

About Novotel-

Novotel Hotels, Suites & Resorts offers destination hotels designed as comforting and energizing places where guests can ‘press pause’ and take time to enjoy the moments that really matter. The brand’s wide array of hotels, suites and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centres. Novotel, which has over 530 locations in more than 60 countries is part of Accor, a world leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

About SCSC 

SCSC is a registered not-for-profit body founded in the year 2006 and operates in tandem with Cyberabad Police to promote safety & security in the Cyberabad IT corridor, empowered by the IT industry to attend to the security needs of IT companies.  The Society for Cyberabad Security Council (SCSC) is the joint collaboration between Cyberabad Police Commissionerate and IT industry to promote Hyderabad as the preferred IT destination.

The Council gives high priority to Personal safety, particularly Women safety, IT infrastructure safety, Traffic safety, Cybersafety and Information security so that business continuity takes place in a healthy living environment.

Appointment | NOMA Hotels elevates Rucha Ogale as Cluster Manager Buzz

NOMA Hotels elevates Rucha Ogale as Cluster Manager Buzz

Rucha has over 8 years of experience in Sales & Marketing Communications ranging over sectors like FMCG and Hospitality.

NOMA Hotels have recently promoted Rucha as “Cluster Manager Buzz”, where she will be responsible for carrying out digital marketing, communications, media relations, and PR activities for enhancing the brand visibility of NOMA’s three managed properties – the Surat Marriott hotel, Courtyard by Marriott, Surat and Courtyard by Marriott, Vadodara. In addition, Rucha will also oversee the social media platform for Auro University, Surat, established by HP Rama, the Founder-President of the University. 

Suresh Mathur, Chief Operating Officer, NOMA Hotels commented, “Rucha is an extremely talented marketing communication professional, and, with her agility, strategic thinking, and self-assured management style, I am confident that she will successfully carry out her new responsibilities for NOMA Hotels and Auro University, Surat”.

Ogale has been working in Marketing Communications under different capacities with national and international brands. She has also been a contributing author to various online publications like The Better India and Women’s Web and has worked as a freelance writer for Times of India and Indian Express in the past.

Apart from writing, Rucha likes to spend her free time reading classic fiction literature and creating doodle art.

At NOMA Hotels, Rucha looks forward to creating marketing strategies during these challenging times for hospitality through engaging and effective marketing campaigns.

About NOMA Hotels

NOMA Hotels Pvt. Ltd. is a special purpose company set up by Mr. DJ. Rama, President, Auro Hotels, USA to undertake third management contracts for different brands of hotels in India. A successor to JHM Hotels based in Greenville, SC – Auro Hotels has developed, owned, and operated hotels for 44 years. The company currently owns and operates over 36 hotels with over 6500 guestrooms, located in the United States and India, operating under such well-known brands as Marriott, Hilton, Hyatt, etc. Auro Hotels were the first approved franchise operators of select-service Marriott brands in India. 

About Marriott International

Marriott International, Inc. (Nasdaq: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,500 properties under 30 leading brands spanning 132 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy™️, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram

Covid NEWS | Rejuvenate and Recharge in Safe Isolation at ITC Royal Bengal

Rejuvenate and Recharge in Safe Isolation at ITC Royal Bengal

ITC Royal Bengal is all set to welcome you and your family to a world of safe isolation with the promise of the highest standard of hygiene and safety so that you can unwind worry-free. Make the most of our mindfully designed Rejuvenate and Recharge Package starting at INR 5000 all-inclusive
for single occupancy and INR 5800 all-inclusive for double occupancy, till 31st July 2021.

The Package includes a Room, Packed Meal Boxes for Breakfast Lunch & Dinner, WIFI, In-Room tea\coffee arrangement, and two bottles of packaged drinking water. These rates are offered for a minimum length of 7 nights, late check out is subject to availability, and at the time of Check-in Aarogya, Setu App requires to indicate Safe Status.

The monumental and majestic edifice of ITC Royal Bengal reflects the finest influences of the spirit of Bengal, which has always manifested a truly global cosmopolitanism that has celebrated the finest nuances of culture, art, music, and a zest for sublime experiences.

ITC Royal Bengal is a LEED (Leadership in Energy and Environmental Design) Platinum-certified building under LEED USGBC New Construction Programme. LEED is an international symbol of sustainability excellence in green the building that signifies a building has fewer carbon emissions, conserves
resources and reduces operating costs, while prioritizing sustainable practices and creating a healthier environment.

With the decade strong ‘Responsible Luxury’ ITC Hotels is committed to delivering world-class luxury experiences that address the most critical needs of wellbeing and safety through responsible practices. Reinforcing ITC Hotels globally acknowledged the ethos of ‘Responsible Luxury’, the
‘WeAssure’ program is designed in collaboration with medical professionals and disinfection experts to further enhance the existing hygiene & sanitization protocols.

Having instituted new health and safety measures as a part of the ever-evolving operating procedures, we are ceaselessly ensuring the wellbeing of our guests and employees. Through these endeavors, we continue to offer our discerning guests an experience of their favorite stay and
dining destination within a safe haven.

For Reservations and Further Details Please Call 033-44464646

RevPAR in top six Indian cities decreased by 48% YoY in Q1 2021: JLL

Bengaluru saw the sharpest decline of 60.6% in RevPAR compared to the same period of the previous year

India’s hospitality industry witnessed a decline of 38.7 percent in Revenue Per Available Room (RevPAR) during Q1 2021 as compared to Q1 2020, according to JLL’s Hotel Momentum India (HMI) Q1 2021, a quarterly hospitality sector monitor. Additionally, RevPAR in the top six cities has decreased by 48percent in Q1 2021 as compared to Q1 2020.

The recovery of the sector has been primarily driven by the leisure segment performing notably well. A total number of signings in Q1 2021 stood at 28 hotels comprising of 2,064 keys, recording a decline of 53 percent compared to the same period last year. International operators dominated signings over domestic operators with a ratio of 54:46 in terms of inventory volume.

Goa grew to be the RevPAR leader in absolute terms, despite the single-digit decline of RevPAR by 1.1 percent in Q1 2021 compared to Q1 2020. This was due to a 6.4 percent increase in occupancy levels. Demand for domestic leisure travel amidst international travel restrictions continues to make Goa the fastest recovering market in absolute term.

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Bengaluru saw the sharpest decline in RevPAR in Q1 2021, with a 60.6 percent decline compared to the same period of the previous year. Demand and supply of operational inventory in six major cities declined by 6.7 Percent and 4.2 percent respectively in the first quarter of 2021.

“In Q1 2021, the hospitality industry witnessed a revival, with most leisure markets performing exceptionally well. The pace of recovery started picking up due to an increase in corporate travel but it was short-lived as the onset of the second wave brought back travel restrictions and derailed the recovery. We expect that the hospitality sector in India will mostly remain under stress in 2021. However, the hotels are much more nimble and better prepared in terms of their SOPs and cost structures to navigate business interruptions this year. A few trades may emerge in the hotel investment space given the dynamic cash flow situations,” said Jaideep Dang, Managing Director, Hotels and Hospitality Group, South Asia, JLL.

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Marriott International | St. Regis Hotels & Resorts Makes Glamorous Debut on Dubai's Iconic Palm Jumeirah Island

The St. Regis Dubai, The Palm offers bespoke service, celebrated rituals and exquisite culinary offerings from its world-famous Dubai address

St. Regis Hotels & Resorts, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, today announced the highly anticipated debut of The St. Regis Dubai, The Palm. Heralding the storied heritage and celebrated traditions of St. Regis, this hotel joins a dynamic global portfolio and brings the brand’s signature hallmarks of bespoke service, innovative design, and exquisite experiences to the world-famous island and cosmopolitan city of Dubai.

“With its spectacular skyline, breathtaking desert landscapes, contemporary architecture, thriving culture, and varied entertainment offerings, Dubai is one of the most sought-after destinations for global leisure travelers,” said Sandeep Walia, Area Vice President – the United Arab Emirates, Marriott International. “The St. Regis Dubai, The Palm is an exquisite addition to our global portfolio and offers a century-old legacy of uncompromising refinement and bespoke service on Dubai’s iconic Palm Jumeirah.”

Sophisticated Design and Exceptional Accommodations
Designed to feature the brand’s sophisticated aesthetic, The St. Regis Dubai, The Palm balances local influences with the modern glamour and visionary spirit of St. Regis. Elegant décor and contemporary interiors are accentuated with bespoke elements such as the hotel’s grand staircase, which is embellished with gold detailing that encircles an exquisite chandelier. Inspired by the Arabian palm tree, the chandelier is gilded with shimmering crystals that gracefully illuminate the ground floor of the hotel.

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Marriott International | Aloha! AC Hotel by Marriott Maui Wailea Invites Travelers to an Effortless, Refined Island Escape

The New Hotel Marks the First AC Hotels by Marriott® Opening in Hawaii

AC Hotel by Marriott Maui Wailea officially opens its doors today as the newest hotel and the first property in the Hawaiian Islands for the design-driven AC Hotels lifestyle brand. Part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, the hotel marks a significant milestone in delivering an effortless travel experience that strikes the perfect balance between everything you need, and nothing you don’t, in the stunning leisure destination of Maui.

Nestled on three acres on the sunny southwestern coastline, AC Hotel by Marriott Maui Wailea features 110 guestrooms with 12 suites, and an infinity-edge pool with a hot tub and cabanas. The hotel offers a perfectly curated experience, focused on the meaningful details and services that enhance every guest’s stay, allowing them to recharge and focus on the beauty of the island.

Our new hotel seamlessly blends the AC brand’s signature amenities with Maui's naturally-inspiring landscape, people and aesthetics,” says Kaleo Kenui, Dual General Manager for AC Hotel by Marriott Maui Wailea and Residence Inn Maui Wailea. “The overall design is an artistic rendition based on genuine Hawaiian experiences blending with modern life and a recognition of the diverse cultures forming Maui’s remarkable melting pot of humanity.”

Large glass panels depicting ocean waves are illuminated at the main entrance acknowledging its proximity to the ocean and the important role it plays on the island. The sunken lounge surrounded by natural lava with a tatami-styled flooring pattern of lava stone, varieties of tribal necklaces made from different shells, woodwork, prints and elements are curated throughout the hotel, recognizing the cultural influences of Asian and Pacific-Islander communities. Finally, 100 strands of lei made from dried seeds, berries and flowers, varying up to 12-feet in length, are strung into two beautiful tapestries at the lobby honoring the Hawaiian tradition of gifting lei as a symbol of aloha.

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