Two out of Three Indian Travelers Can’t Get Enough of Their Favorite Destination - Agoda Survey Reveals

New Delhi, August 2024 – It turns out that one trip to destinations like Thailand and Vietnam just isn’t enough for most travelers. Agoda’s latest Return Visitor Ranking reveals that 67% of Indian travelers return to their favorite destinations. The ranking, which was compiled from a survey conducted on the Agoda platform earlier this month, shows Thailand, Vietnam, and Indonesia are leading the pack as the ultimate hotspots for returning visitors from India, followed by Singapore and France.

Agoda surveyed travelers who just booked a new trip to their favorite destination. The largest group of respondents from India (42%) cited ‘Adventure’ as the main purpose for their upcoming trip. 22% is traveling for ‘Food’, while ‘Arts and Culture’ and ‘Reuniting with Family/Friends’ were both mentioned by 20% of respondents.

58% of repeat travelers have visited their favorite destination between 1-3 times in the past decade, making up the largest chunk of repeat visitors. 4% of travelers have even visited their favorite destination ten times or more.

Krisha Rathi, Senior Country Director, India Subcontinent and Maldives at Agoda shared, “While some make it a habit to globetrot, others find pleasure in revisiting their favorite destinations. Agoda’s Return Visitor Ranking shows that for Indian travelers, Thailand, Vietnam, and Bali are more than just destinations, they are experiences that travelers crave to relive. Agoda is proud to facilitate these journeys, offering a diverse range of accommodations, flights, and activities to make every trip enjoyable, whether it’s your first or your tenth."

When asked what makes their favorite markets so irresistible, ‘Local Cuisine’, ‘Ease of Travel’, and ‘Affordability’ were all frequently mentioned by Indian travelers. Additionally, three out of ten Indian travelers cited ‘Friendly Locals’ as an important motivator to return.

From an Asia-wide perspective, the survey highlights Japan, Thailand, and Vietnam as the top destinations that Asian travelers can’t get enough of. ‘Ease of Travel’ emerged on top as the key travel motivator, with 44% of Asian travelers listing this as the primary reason for returning to their favorite destinations.

MBD Group of Hotels shines at the 3rd HRANI Convention

~ Radisson Blu MBD Hotel Noida and Radisson Blu Hotel MBD Ludhiana  ( part of MBD Group of Hotels) honored with Prestigious Awards

National, India – August 2024 – Radisson Blu MBD Hotel Noida and Radisson Blu Hotel MBD Ludhiana have been bestowed with the highest honors at the 3rd Hotel and Restaurant Association of Northern India (HRANI) Convention. Radisson Blu MBD Hotel Noida was recognized with the coveted ‘Best Luxury Hotel’, while Radisson Blu Hotel MBD, Ludhiana was conferred the prestigious ‘Best Leading Hotel’ award.

These accolades underscore serve as a recognition of their sustained commitment towards excellence in hospitality services.

HRANI’s recognition celebrates the hotels’ role in setting new benchmarks for luxury accommodations and their dedication to creating unforgettable guest experiences.

Ms. Satish Bala Malhotra, Chairperson, MBD Group: “We are deeply honored to have Radisson Blu MBD Hotel Noida recognized as the ‘Best Luxury Hotel’ and Radisson Blu Hotel MBD, Ludhiana as the ‘Best Leading Hotel’ by the Hotel and Restaurant Association of Northern India (HRANI). These prestigious awards highlight MBD Group’s commitment to excellence in both luxury and leadership within the hospitality industry. This recognition is a testament to our dedication to delivering exceptional food, ambiance, and service. We look forward to continuing to reach new milestones and upholding the vision of our Founder, Shri Ashok Kumar Malhotra Ji.”

Ms. Monica Malhotra Kandhari, Managing Director, MBD Group: “We are incredibly delighted to receive these recognitions for both our hotels.  These awards are a reflection of our unwavering commitment to offering unparalleled hospitality and exceptional service at both properties. I extend my heartfelt thanks to our loyal guests and our dedicated team members, whose hard work and passion make these achievements possible. These recognitions reinforce our dedication to continually exceeding our guests’ expectations and enhancing their experience with us.”

Ms. Sonica Malhotra Kandhari, Joint Managing Director, MBD Group, said: “We are deeply honored to receive the ‘Best Luxury Hotel’ award for Radisson Blu MBD Hotel Noida and the ‘Best Leading Hotel’ award for Radisson Blu Hotel MBD, Ludhiana. These accolades reflect the success of our efforts in delivering bespoke luxury experiences and setting new standards in the hospitality sector. This recognition underscores our commitment to exceptional service and creating memorable guest experiences. We are dedicated to continuously enhancing our offerings and setting new benchmarks in hospitality excellence at MBD Group.”

Radisson Blu MBD Hotel Noida, a pioneer in the luxury hospitality segment in Noida, has consistently been at the forefront of innovation and guest satisfaction. The hotel’s iconic blend of contemporary design and rich heritage has made it a preferred choice for discerning travelers.

Radisson Blu Hotel MBD, Ludhiana has also established itself as a leading hospitality destination, renowned for its warm welcome and impeccable service. The hotel’s commitment to exceeding guest expectations has earned it widespread acclaim.

Throughout their distinguished tenure, both hotels have created new benchmarks and received numerous awards and accolades for their exceptional performance and impeccable hospitality services. Radisson Blu Hotel MBD, Ludhiana has achieved remarkable recognition, winning several prestigious awards. These include the TripAdvisor Travelers’ Choice 2021, the Centre of Excellence Recognition from Radisson Hotel Group for 2019 and 2020, and the Pride of Ownership Recognition by Radisson Hotel Group in 2019. Additionally, it was honored as the Iconic Luxurious Hotel by Times Hospitality Icons in 2019. The hotel has also earned accolades for its dining venues, including Made In India and The Chocolate Box & Lounge.

Meanwhile, Radisson Blu MBD Hotel Noida has also received numerous accolades. Recent honors include Best Luxury Hotel at the Haute Grandeur Global Hotel Awards 2024, Most Popular Hotel at HT City Hall of Fame 2024, Best Lifestyle Business Hotel at Travel + Leisure 2023, and Iconic Luxury Hotel at Times Hospitality Icon 2022. The property’s distinguished reputation is further underscored by other awards such as Best Business Hotel at Haute Grandeur Global Excellence Awards 2019 and mentions as Top Business Hotels by Conde Nast Travelers and Lonely Planet Travel and Lifestyle Awards.

Both hotels exemplify excellence in luxury hospitality & master in curating the best experiences for the guests. With a dedicated team, driven by passion & led by the best leadership, both hotels have created benchmarks & eyeing to lead among the comp set.

Phurr: Elevating Vegetarian Dining to New Heights in Bangalore

In the lively city of Bangalore, a new culinary gem is transforming the city’s dining experience. Phurr, a standout gourmet vegetarian restaurant, is winning hearts and making a name for itself across town.This unique dining destination is more than just a restaurant; it's a celebration of passion, resilience, and the unyielding pursuit of culinary excellence. Phurr was born from the dreams of two brothers, Aashish Lunawat and Rahul Lunawat, and their childhood friend Noor Malik—a trio united by their love for food and an unwavering belief in the extraordinary potential of vegetarian cuisine.

The journey to Phurr was anything but ordinary. With little more than ambition and a dash of creativity, the founders started with dreams far bigger than their pockets. Their entrepreneurial journey had its share of hurdles—most notably, the closure of their fashion venture, a casualty of the digital age. But as they say, every setback is a setup for a comeback. It was during countless brainstorming sessions at Bangalore’s beloved Airlines Hotel, fueled by endless cups of coffee, that the seed for a revolutionary vegetarian restaurant was planted. The trio’s first venture, “The Bangalore Cafe,” became an instant success, thanks to the unrelenting support of family and friends. When the pandemic hit, however, they were forced to pivot once again. After much introspection, the idea for Phurr was conceived—a modern vegetarian dining experience inspired by the spirit of resilience, much like the Shah Rukh Khan song that gave it its name.

Nestled in Jayanagar, Phurr is a destination for food lovers, a place where vegetarian cuisine is elevated to an art form. Designed by a leading architectural firm from Mumbai, Phurr’s interior is as innovative as its menu—a feast for the senses that invites guests to linger and savor every moment. Here, dining is not just about food; it’s about creating an unforgettable experience. The menu is a carefully curated journey that caters to diverse palates, with vegan and Jain options thoughtfully included. Under the culinary leadership of Chef Sombir, each dish is a masterpiece, crafted with precision and passion. The innovative mocktail menu, designed by mixologist Avinash Kapoli, perfectly complements the culinary offerings, making every visit to Phurr a gastronomic adventure. Signature dishes like the Phurr Biryani Nuggets, Ratatouille Gujiya, and the exquisite Phurrrr (Lucknow Malaiyo) have quickly become local legends, drawing food enthusiasts from across the city.

“Our goal was to create a space where people could experience the full spectrum of vegetarian cuisine without ever feeling like they were missing out. We wanted to redefine what vegetarian dining could be—exciting, innovative, and utterly satisfying,” shares Rahul Lunawat, one of Phurr’s visionary founders.

In just eight months since opening its doors, Phurr has established itself as one of Bangalore’s most sought-after dining destinations. With reservations booked months in advance, Phurr is not just keeping up with the city’s culinary pulse—it’s setting the rhythm. As it continues to innovate and inspire, Phurr is poised to become a beacon of vegetarian fine dining, where every meal is a celebration of flavor, creativity, and the sheer joy of good food.

Whether you’re a devoted vegetarian or simply a lover of exceptional cuisine, Phurr promises an experience that will leave you inspired, delighted, and eager to return.

Leamanah have taken Vipul Mohan : General Manager Radisson Resort Goa Baga as their Brand Ambassador ( Social Activist )

Leamanah, a leading name in business consulting and services, proudly announces the appointment of Mr. Vipul Mohan, General Manager of Radisson Resort Goa Baga, as its Brand Ambassador and Social Activist. With over four years of dedicated association with Leamanah, Mr. Mohan has played a pivotal role in supporting the organization's mission of recognizing and awarding excellence in the hospitality industry.

Under Mr. Mohan's guidance, Radisson Resort Goa Baga has not only excelled in delivering exceptional guest experiences but has also become a beacon of sustainable and socially responsible hospitality practices. His unwavering commitment to these values aligns seamlessly with Leamanah’s vision of fostering excellence in the industry.

Mr. Mohan’s role as a Brand Ambassador and Social Activist will further strengthen Leamanah's efforts to uplift the hospitality sector by promoting best practices and encouraging innovation. His leadership and advocacy will be instrumental in inspiring industry professionals to strive for excellence, ensuring that the highest standards are maintained across the board.

Leamanah is thrilled to have Mr. Vipul Mohan on board in this expanded capacity and looks forward to continuing its collaboration with him as they work together to elevate the hospitality industry to new heights.

Leamanah Awards Season 5 in the collaboration with Radisson Blu Paschim Vihar Delhi Powered by Ramrattangroup

New Delhi, India – LeAmanah is thrilled to announce the upcoming LeAmanah Awards Season 5, set to be an unforgettable evening of glamour, sophistication, and business brilliance. This prestigious event will be a unique opportunity for business leaders, entrepreneurs, and visionaries to showcase their brands and connect with like-minded professionals from diverse industries.

The LeAmanah Awards are not just an event but a testament to the dedication, hard work, and innovation that define the spirit of achievers. This season, LeAmanah introduces the term "Awardees" to signify the essence of our awards. These distinguished individuals and organizations will be celebrated for their outstanding contributions across various domains.

Event Highlights:

- Business Networking: Attendees will have the chance to engage in meaningful conversations, explore potential collaborations, and stay abreast of industry trends. The event serves as a platform for forging valuable connections that can lead to future opportunities.

- Brand Launch Opportunities: Corporates participating in the event will have the chance to launch and showcase their brands to a discerning audience. This spotlight moment is crucial for establishing brand identity and gaining visibility in today's competitive business landscape.

- Pre-Event and Post-Event Branding: LeAmanah’s branding strategy ensures that anticipation and excitement peak well before the event, and the impact extends far beyond its conclusion. Through innovative marketing tactics and social media promotion, the event remains a topic of conversation long after the curtains close.

Sponsorship Opportunities:

LeAmanah Awards Season 5 offers unparalleled opportunities for sponsors to enhance brand visibility among a diverse and influential audience. Sponsorship packages are available, providing direct access to professionals, wide reach across social media platforms, and extensive media coverage.

Join Us:

LeAmanah Awards Season 5 promises an evening of elegance and business excellence. Don't miss the chance to be part of this corporate extravaganza that brings together the best minds in the business world.

Event Details:
Date:31st August 2024
Location: Radisson Blu Hotel, New Delhi, Paschim Vihar

For more information on sponsorships or to confirm your participation,

please contact:
Anu Singh Bagal
Founder & Managing Director, LeAmanah
Phone: +91-8800717474

The World Avocado Organisation Launches a Consumer Education Campaign to promote avocados’ nutritional and health benefits in India

New Delhi, August, 2024: The World Avocado Organization (WAO) a non-profit organization which represents producers, exporters and importers of avocados from across the world, was set up in 2016 to promote avocado consumption and the health benefits of the world's favourite superfood.

After the extremely successful push in 2023, WAO has now launched its 2024 campaign in India to educate consumers and food businesses about the health benefits of regular avocado consumption and how to best use this fruit in varied Indian cuisines.  

The 2024 WAO campaign in India is majorly supported by growers from South Africa, a leading exporter of avocados. South African avocados were granted access by India earlier this year.

Mr. Derek Donkin CEO of South African Avocado Growers' Association (SAAGA) expressed their excitement at the opening of the Indian market for South African avocados.  Mr. Donkin remarked that “Historically, South Africa's avocado exports have been largely focused on Europe and the United Kingdom, and these destinations account for 95% of its exports. However, with production increasing, the recent access to India offers promising new avenues for growth with consumers getting a wider choice for high-quality fruit.”

Zac Bard, WAO Chairman said, "We are delighted to bring the World Avocado Organisation's campaign to India once again. The India 2023 campaign created a lot of excitement and engagement. Avocado consumption across the country has seen a significant boost. We want to further build on this momentum.”

“These are exciting times and we are delighted to be here,” Mr. Bard added. “With their natural nutritional wealth and versatility, avocados have become an integral part of modern diets across the globe. We envisage similar trends in India and foresee immense potential for avocados. The demand is only going to increase as more discerning Indian consumers discover this amazing fruit, its health benefits, its taste and ways to incorporate avocados into daily meals. Keep an eye out as we bring to you some of the top Indian chefs and nutritionists cooking with and talking about Hass avocados.” 

NEW ZEALAND TAKES MATTERS INTO ITS OWN HANDS AFTER BEING LEFT OUT OF THE MICHELIN GUIDE

India, August 2024:   Aotearoa New Zealand, which sits comfortably near the bottom of the world, often beyond the usual routes of The Michelin Guide, has decided to take matters into its own hands.

In a breathtaking culinary showcase, leading New Zealand chef Ben Bayly has produced a one-of-a-kind restaurant experience for 50 international tastemakers under the star-embellished skies of Kura Tawhiti (Castle Hill) at the foothills of the Southern Alps in New Zealand’s South Island. “Why be satisfied with a Michelin Star, when you can cook under 2.5 billion of them?” asks Bayly.

Invited guests from India like Chef Saransh Goila and adventure travel content creator Aakash Malhotra were in attendance alongside tastemakers from Australia, China, Japan, North America, United Kingdom, Germany Singapore and South Korea  to sample the destination's spectacular dark skies and bespoke, six-course degustation menu. Meticulously constructed using the finest winter produce and native ingredients, the bill of fare celebrated the breadth of ingredients available to manuhiri (visitors) throughout New Zealand.

The event was timed to take place in New Zealand’s winter to best showcase its unparalleled night skies, showcasing celestial wonders such as the Southern Lights (Aurora Australis) and The Milky Way. For keen stargazers, autumn and winter’s longer nights are often coined as the best time to witness the exceptionally clear night skies of New Zealand.

René de Monchy, Chief Executive of Tourism New Zealand, shared his view on the omission: “We’re used to New Zealand being left off the list. First, it was world maps and now it’s the Michelin Guide, so we’re happy to take matters into our own hands. Our night skies are world famous, rightly so - but our cuisine is also worthy of a star or three.”

The restaurant’s name, Pou-o-Kai was gifted to the restaurant by Ngāi Tuāhuriri, local tangata whenua (people of the land) in an ode to the eagle that used to soar the pristine skies of the Kura Tawhiti (Castle Hill, South Island) region. Spelt Pou-o-Kai, it loosely translates to a place of kai (food) or a post/table of kai.  Pou symbolises connection to place and people, o is of, and kai is food.

Deeply rooted in kaitiakitanga (guardianship) and manaakitanga (hospitality), Aotearoa New Zealand’s food identity honours both people and place, resulting in a distinct agricultural richness and vibrant, culinary culture. 

The definition of a three-star restaurant in the Michelin Guide means “exceptional cuisine, worthy of a special journey,” explains chef Ben Bayly.  “We think that New Zealand cuisine is in a category of its own – we call it superior cuisine, worth a journey to the edge of the earth.”

Ben Bayly will rotate select dishes from the menu across his New Zealand restaurants (Ahi, Aosta, Origine, Little Aosta, The Bathhouse) in Auckland, Queenstown and Arrowtown through to August 2025.

The Leela Mosaic 2024 at The Leela Ambience Gurugram

A curated journey into The Leela Palaces, Hotels & Resorts

Gurugram, 2024:The Leela Ambience Gurugram Hotel & Residences marked a significant milestone with the successful execution of The Leela Mosaic 2024 on August 7th, 2024. This prestigious event brought together The Leela's Senior Leadership, including Corporate Leaders, General Managers and Sales Head from all 12 properties in the portfolio and also from the upcoming property The Leela Hyderabad. Coming together like pieces of an exquisite mosaic, they were on a mission to showcase the true essence of The Leela brand. Transcending the usual corporate affairs, this was an artfully arranged platform where executives engaged firsthand with guests, demonstrating the harmonized philosophy and peerless dedication that epitomize The Leela experience.

This prestigious gathering showcased The Leela's innovative brand initiatives. Attendees were introduced to Phool, the brand's comprehensive sustainability program, Tishya - a luxurious line of vegan bath amenities, and Aujasya, a holistic wellness program. The event also featured a dedicated sustainability and tranquility corner, offering guests a serene space for reflection. This carefully curated showcase provided invaluable insights into The Leela's vision for the future of luxury hospitality.

The Leela Mosaic 2024 was attended by key executives from The Leela Group, showcasing the brand's commitment to excellence at the highest levels. The Leela Mosaic 2024 unfolded across four distinguished Leela properties, offering an intimate look at the brand's essence. The Leela's finest establishments played host to this extraordinary series: inaugurating at The Leela Palace Chennai on July 31st, then enchanting at The Leela Palace Bengaluru on August 2nd, followed by The Leela Palace New Delhi on August 5th, and culminating in splendour at The Leela Ambience Gurugram on August 7th, 2024. It was a golden ticket to witness luxury in motion, providing invaluable insights into what truly sets The Leela apart in the world of high-end hospitality.​​​​​​​​​​​​​​​​

About The Leela Ambience Gurugram Hotel & Residences Palaces, Hotels and Resorts

Headquartered in Mumbai, The Leela Ambience Gurugram Hotel & Residences Palaces, Hotels and Resorts is owned by a Brookfield Asset Management-sponsored private real estate fund and operates twelve award-winning properties in major cities and leisure destinations across India. These include the flagship hotel in the capital city of New Delhi, Bengaluru, Chennai, Udaipur, Jaipur, Gurugram, East Delhi, Mumbai, Gandhinagar and now Kovalam and Ashtamudi in Kerala. The Leela Ambience Gurugram Hotel & Residences celebrates each hotel through its unique location, art, culture and cuisine with thoughtful services, celebratory rituals, and immersive experiences. The Leela Ambience Gurugram Hotel & Residences Palaces, Hotels and Resorts was voted the World’s Best Hotel Brand twice in a row by Travel + Leisure, USA, World’s Best Awards Survey, 2020 and 2021. In 2023, the brand has once again been featured in the top 3 World’s Best Hotel Brands. An epitome of true Indian luxury hospitality, The Leela Ambience Gurugram Hotel & Residences is committed to providing guests with unforgettable stays in settings that capture the essence of India. The brand has a marketing alliance with US-based Preferred Hotels & Resorts and is a member of the Global Hotel Alliance.

99 Pancakes Offers Waffles at Just ₹77 on the 77th Anniversary of India's Independence

Offer valid on dine-in across all outlets pan India

Mumbai, August 2024: On the occasion of the 77thanniversary of India's Independence, 99 Pancakes, India's premier QSR chain specializing in delectable pancakes, is happyto announce a special offer on its mouth-watering Chocolate Heaven Waffle. The customers can enjoy this sweet treat for just ₹77 across all 99 Pancakes outlets. The offer is valid for a limited time.

99 Pancakes is committed to celebrating the spirit of freedom and unity that Independence Day represents. The Chocolate Heaven Waffle, with its rich, velvety chocolate flavor and perfect waffle texture, is a tribute to the diverse and vibrant culture of India. It's a way to treat yourself and your loved ones on this special occasion.

Vikesh Shah, Founder, 99 Pancakes said “I am thrilled to share this joyous occasion with our customers through our special offer of the Chocolate Heaven Waffle for just ₹77. It's an honor to contribute to the festivities and bring a smile to our patrons' faces. At 99 Pancakes, we believe in spreading happiness through our unique creations, and this Independence Day is the perfect opportunity to express our gratitude and pride in being part of this vibrant nation."

With over 48 stores in 16 cities across the country, 99 Pancakes is delivering delightful pancake experiences to everyone.

Visit the nearest 99 Pancakes outlet and celebrate the Independence Day with a treat that's as sweet as the freedom we cherish.

About 99 Pancakes

99 Pancakes is India's one-of-a-kind quick-service restaurant (QSR) chain, specializing in a variety of pancakes that cater to all tastes and preferences. Founded on the principles of quality, innovation, and customer satisfaction, 99 Pancakes has become a favorite destination for food enthusiasts across the country. With the diverse menu and warm ambiance, it strives to provide an unforgettable dining experience for all its guests.

Stone Wood Hotels and Resorts Unveils New Property in Kumbhalgarh, Rajasthan

August 2024, New Delhi: Stone Wood Hotels and Resorts, the premier chain of affordable boutique hotels, proudly announces the opening of its newest property in the scenic town of Kumbhalgarh. This marks the brand’s second venture in the culturally rich state of Rajasthan.

Stone Wood Hotel Kumbhalgarh is strategically located just 100 km from Udaipur Airport, ensuring a convenient 2-hour drive via well-connected roads. The hotel is in close proximity to the renowned Kumbhalgarh Fort, a UNESCO World Heritage site celebrated for its historical and architectural grandeur. Guests will also find easy access to other notable attractions, including the revered Ranakpur Jain Temple and the enchanting Kumbhalgarh Wildlife Sanctuary.

The hotel boasts 21 exquisitely themed rooms, categorised into Deluxe, Super Deluxe, and Suite rooms. Each room is meticulously designed with unique themes: Fort, Moon, and Botanical, ensuring a luxurious and comfortable stay for every guest.

Guests can indulge in a variety of culinary delights at a multi-cuisine restaurant offering fresh and flavorful dishes crafted by expert chefs. Additionally, the rooftop café provides a unique dining experience with breathtaking views of the Kumbhalgarh valley, surrounded by lush greenery.

Stone Wood Hotel Kumbhalgarh features a large swimming pool, complete with a separate kids' pool, perfect for relaxation in the morning sun or the cool evening breeze. The hotel also offers a dedicated Games and Activity room, providing a wide range of indoor and outdoor games suitable for all age groups.

The property is an ideal venue for both corporate and social events, with extensive banqueting spaces including a versatile banquet hall and a spacious open lawn, catering to the MICE and wedding segments.

For those looking to explore the rich heritage of Kumbhalgarh, the hotel offers curated experiences to Kumbhalgarh Fort and other local attractions such as the Kumbhalgarh Wildlife Sanctuary, Lord Shiva Temple, Vedi Temple, and Hammeripal Lake.

Stone Wood Hotels and Resorts is committed to providing exceptional hospitality experiences through its unique blend of affordable luxury and boutique charm. With a focus on personalised service and value-for-money vacation experiences, Stone Wood continues to expand its footprint across India, offering travellers unforgettable stays in picturesque locations.

About Stone Wood Hotels and Resorts

Established in 2017, Stone Wood Hotels and Resorts, based out of Goa, offers unparalleled value-for-money boutique stays at prime destinations across India. With properties spanning the serene beaches of Goa, the lush landscapes of Karnataka, and the tranquil mountains of Himachal Pradesh, each location provides premium amenities, diverse dining options, and personalised services. Ideal for both relaxation and adventure, Stone Wood's 16 properties promise an exceptional vacation experience without compromising on comfort or elegance.

TreeHouse Hotels & Resorts Expands Footprint to Madhya Pradesh with New Property in Narmadapuram

National, India – August.2024 – TreeHouse Hotels & Resorts, a leading hospitality chain owned by Karma Hospitality LLP, is thrilled to announce the signing of a new hotel, TreeHouse Narmade – A River Front Resort & Spa, in Hoshangabad, officially Narmadapuram, Madhya Pradesh. This marks the brand’s entry into the state, offering guests a unique opportunity to experience the serene beauty of the Narmada River and experience the unique destination within an hour’s drive from Bhopal Airport.

Nestled on the banks of the holy Narmada, TreeHouse Narmade promises a rejuvenating escape. The resort boasts of modern amenities, including a terrace garden, restaurant, banquets and a swimming pool. The hotel offers Deluxe Rooms, Premium Rooms and Suites all with the beautiful views of the perennial Narmada River. Guests can unwind, relax and enjoy the beauty of nature.

Beyond relaxation, the resort offers a range of activities to cater to diverse interests. The hotel offers River Cruise during the evening along with tea/coffee snacks on the boat to experience the surroundings and enjoy beautiful views of the sunset on the Narmada River.  The Guests can immerse themselves in traditional Ayurveda treatments, yoga, and meditation practices, or indulge in pampering treatments at the beauty studio. The property serves as an ideal venue for staycations, weddings, pre-wedding shoots, and outdoor film or television productions. 

“We are excited to introduce TreeHouse Narmade as our first property in Madhya Pradesh,” said Jayant Singh, Managing Partner, TreeHouse Hotels & Resorts. “The region’s rich cultural heritage, coupled with the serene beauty of the Narmada River, provides an unparalleled setting for our guests to relax and rejuvenate. We believe TreeHouse Narmade will offer a memorable experience for both leisure and business travelers.”

Chairman & Managing Director Mr. B R Saini of the Narmade Resort said “We are delighted to partner with TreeHouse Hotels & Resorts for our Narmade Resort. Their expertise in creating experiential stays aligns perfectly with our vision. We are confident that TreeHouse Narmade will become a premier destination for guests seeking to immerse themselves in the beauty and spirituality of the Narmada River.”

Located just 2 kilometers from Narmadapuram railway station, the resort offers easy accessibility to explore the region’s top attractions, including the sacred ghats, boat rides on the Narmada, the historic temples of Omkareshwar and Maheshwar, thrilling water sports, the awe-inspiring Marble Rocks of Bhedaghat, and the magnificent Dhuandhar Falls. The magnificent Ahilya Fort in Maheshwar. For spiritual seekers, the Narmada Parikrama offers a transformative pilgrimage. Guests can also take trips to the Tawa Dam and Madai-Tiger Safari both located within a two-hour drive from the resort. The resort can arrange picnic lunches and travel arrangements.

TreeHouse Narmade offers a perfect blend of modern comfort and traditional Indian hospitality. Guests can explore the rich cultural heritage of Narmadapuram, indulge in wellness activities, or embark on exciting adventures. With its strategic location and diverse offerings, the resort is poised to become a sought-after destination for travelers seeking a memorable experience.

Cygnett Hotels & Resorts expands its portfolio in the mid-segment hospitality market by adding Cozzet Deera in Sonipat

August 2024, New Delhi: Cygnett Hotels & Resorts, one of India's fastest-growing hospitality chains, proudly announces the opening of Cozzet Sonipat, A Cygnett Hotel in the heart of Sonipat. This vibrant and budget-friendly hotel is designed for business and leisure guests, offering exceptional banqueting facilities that make it a prime venue for large-scale events such as weddings, receptions, corporate gatherings, and board meetings. With two expansive banquet halls, Columbia, which spans 10,000 square feet and accommodates 500 to 1,000 guests, and Summit, covering 6,000 square feet and accommodating 100 to 300 guests, Cozzet Sonipat is equipped with advanced technology to ensure successful and memorable events.

The hotel's strategic location on National Highway 44, between Delhi and Panipat, enhances its accessibility for local and out-of-town guests, making it an ideal choice for various celebrations and business events. Cozzet Sonipat's modern and contemporary guest rooms are meticulously designed with international amenities, including plush bedding, air conditioning, high-speed internet access, flat-screen TVs, minibars, tea and coffee makers, and eco-friendly toiletries, ensuring a comfortable stay for all guests.

"As we advance with our expansion plans for this financial year, we reinforce our presence in Pan India's hospitality market. We will soon open doors for our guests in destinations like Jaipur, Jamshedpur, Mahad, Puri, and Dibrugarh this year. We will continue to explore destinations with a demand for branded, value-for-money hotels. The Cozzet brand offers comfortable rooms, convenient locations, modern amenities, and excellent service. Guests staying at a Cozzet property can expect a 'star' hotel escapade at an affordable price," said Mr Sarbendra Sarkar, Founder & Managing Director of Cygnett Hotels & Resorts.

“Positioned as a smart, safe, and sensible budget segment brand, Cozzet properties offer guests a unique and refreshing experience. The brand goes beyond the traditional cookie-cutter approach and strives to be fresh, radical, and affordable," added Mr Sarkar.

Cozzet Sonipat places a strong emphasis on personalized service and attention to detail, with specialized professionals working closely with clients to craft tailor-made banquet menus and provide comprehensive event solutions. This commitment to excellence ensures that every event is a spectacular success. The hotel's all-day dining restaurant, C Pavilion, caters to diverse culinary preferences with a wide range of North and South Indian, Chinese, and continental dishes. Guests can enjoy hearty breakfasts, leisurely lunches, scrumptious dinners, tempting mocktails, and light bites, with the convenience of a 24/7 in-room dining facility.

Despite offering affordable prices, Cozzet Sonipat prioritizes cleanliness and hygiene, maintaining clean rooms, sparkling floors, and crisp linen. The staff is dedicated to providing prompt and signature service to meet the needs of every guest, ensuring a memorable stay whether they are unwinding after long meetings or rejuvenating during a leisurely vacation.

Lemon Tree Hotels Ltd. signs a new property in Gir, Gujarat under the Aurika Hotels & Resorts brand

The property will expand the footprint of the company’s upscale brand – Aurika Hotels & Resorts

New Delhi, August 01, 2024: Lemon Tree Hotels Ltd. announced its latest signing under its upscale brand, Aurika Hotels & Resorts, with Aurika, Sasan Gir in Gujarat. The property is a greenfield project, slated to open in FY 2029. The property shall be operated by Carnation Hotels Pvt. Ltd., a subsidiary and the management arm of Lemon Tree Hotels Ltd.

Aurika, Sasan Gir will feature 82 aesthetically designed rooms and suites, along with Mirasa, the all-day dining restaurant, banquet facilities including Ekaara, the ballroom and Aurum, the boardroom and a stunning swimming pool.

Nestled in the western state of Gujarat, Gir is renowned for its diverse wildlife and natural beauty. The crown jewel of this region is the Gir National Park, the only place in the world where Asiatic lions can be seen in their natural habitat. This sanctuary is a haven for wildlife enthusiasts and nature lovers, offering thrilling safaris and a chance to witness a rich variety of flora and fauna. Gir's landscape is dotted with teak forests, grasslands, and water bodies, creating a picturesque setting. Beyond the wildlife, Gir offers a glimpse into the local culture with its quaint villages, traditional crafts, and warm hospitality, making it a must-visit destination for travellers seeking a blend of adventure, culture, and natural beauty.

Speaking on the occasion, Mr. Vilas Pawar, CEO – Managed and Franchise Business, Lemon Tree Hotels Ltd., commented, “We are delighted to announce the signing of Aurika, Sasan Gir. This property will significantly enhance our presence in Gujarat, where we already have six operational hotels and nine in the pipeline. Aurika, Sasan Gir is poised to offer an exquisite blend of indulgence and nature, providing guests with unparalleled experiences in this unique region. We are excited to bring our signature upscale hospitality to this extraordinary location, ensuring that it becomes a coveted destination for both domestic and international guests.”

ABOUT AURIKA HOTELS & RESORTS

Aurika hotels are stylishly elegant yet comfortably informal. With an emphasis on design, these hotels are a reflection of the soul of the destination where they are located and each has its own personality.

These hotels feature new-age dining and innovative entertainment options, complemented by invigorating fitness and wellness facilities. Inspiring spaces, flawless delivery and cutting-edge technological solutions ensure that our guests can work, play and relax effortlessly.  

The essence of the brand is reflected in ‘beyond the unusual’. Service goes beyond the expected and is attentive and personal, yet unobtrusive.

Sterling Holiday Resorts Records its highest ever Q1 Revenue at Rs. 126 Cr.

• EBITDA margin at 34% in line with the industry benchmarks

• Revenue growth of 9% y-o-y

• Guest ratio up from 66% to 69% y-o-y

• Crosses the milestone of 50 resorts, opened 8 new resorts since Q1 FY24

• Food & Beverage (F&B) revenues up 6% y-o-y

• The company continues to remain debt free with healthy cash reserves of over Rs.200 Cr.

Chennai, 2nd August 2024: Sterling Holiday Resorts, one of India’s leading leisure hospitality brands announced its results for Q1 FY25. The company recorded its highest ever Q1 revenue of
Rs. 126 Cr. and maintained its EBITDA at a healthy 34% in line with the industry average. The company has been profitable for 16 consecutive quarters.

With the addition of 2 resorts in Dehradun and Udaipur during the quarter, Sterling’s portfolio crossed the milestone of 50 resorts. The addition of 9 resorts since Q1 FY24 reiterates the Company’s sustained delivery of its expansion strategy.

Key Highlights:

• The Revenue grew 9% over the same quarter last year, despite setbacks to both leisure and MICE segment, such as:

• The heat wave across the country

• Postponement of travel due to elections

• Fewer wedding dates in Q1 FY25

• While the EBITDA is a healthy 34%, it is slightly moderated when compared to the previous year. This is mainly due to 5 resorts that were opened in the last 5 months in Rajasthan, including 3 in Udaipur, which are in the ramp phase.

With this rapid geographic expansion on an asset-right model, the CEO & MD, Mr. Vikram Lalvani said, “Despite numerous headwinds in the first quarter, Sterling delivered its highest ever Q1 revenues and a healthy EBITDA margin, while also ramping up capacity with new resorts. With long term demand trends continuing to be strong, Sterling is poised for sustained growth through asset-right, balanced portfolio growth across regions. Based on our expansion plans of 20 additional resorts and 1,000 keys in the next 12 to 18 months, in phases, we are also investing in building key talent to cater to this growth.”

Key Recognitions:

• 19 of Sterling’s resorts are ranked No 1 in their respective locations as per Trip Advisor, and overall, 65% of its resorts are in the Top 5. 

• 42 resorts out of 50 are ranked 4.5 and above on a maximum score of 5 in Trip Advisor.

• Sterling Puri was awarded as the Best Resort for Destination Weddings (East) at the second ET MICE & Wedding Tourism Awards 2024, held in Mumbai recently and this is a testament of the growing strength of the Sterling brand in the hospitality space.

Thomas Cook India Group registers Q1 FY25 PBT of Rs. 1073 Mn*; 17% growth over Q1 FY24

Consolidated Gross & EBITDA Margins sustained

Key Highlights (Q1 FY25):

• Consolidated Q1 FY25 PBT of Rs. 1073 Mn* Vs Rs. 914 Mn; 17% growth YoY

• Thomas Cook (Standalone) PBT growth of 29% YoY at Rs. 740 Mn* Vs Rs. 574 Mn

• Overseas Destination Management Companies reflect turnaround with EBITDA at Rs. 28 Mn Vs a loss of Rs. (44) Mn in Q1 FY24

• The Group continues to maintain a strong financial position, adding Rs. 3.49 Bn during the quarter, with Cash & Bank balances at Rs. 18.67 Bn as of June 30, 2024

• CRISIL upgrades Thomas Cook India’s Rating Outlook to ‘Positive’. Reaffirms Company’s Ratings at CRISIL AA-/Positive & CRISIL A1+

• The PAT for the quarter has been impacted on account of a higher tax liability

Travel Services

• Leisure Travel: Growth in sales 21% YoY for Q1 FY25

• MICE: 20% Sales growth for Q1 FY25 (excluding one time contracts in Q1 FY24)

• Corporate Travel transactions grew by 31% for Q1 FY25

• India DMS: 58% Sales growth YoY for Q1 FY25

• Overseas DMS: 26% Sales growth YoY for Q1 FY25

Forex

• Launched EnterpriseFX card - India’s first eco-friendly prepaid corporate card

• Retail growth: led by overseas education 21% YoY; holiday forex 10% YoY for Q1 FY25

• Card loads increased 13% YoY

Hospitality (Sterling Holidays)

• Growth in sales: 9% YoY for Q1 FY25

• Occupancy at 69% for Q1 FY25

• New resorts launched in Q1: Udaipur (3rd in Udaipur; 6th in Rajasthan) and Dehradun (6th in Uttarakhand).

• Sterling continues to be debt- free company; with a strong cash position of over Rs. 2000 Mn

• The PAT for the quarter has been impacted on account of a higher tax liability

Digital Imaging Solutions (DEI)

• Q1 FY25: 13 new partnerships signed (UAE, Malaysia, Indonesia, Maldives, India, Bahrain, Macau)

• Renewal of 8 key partnerships in Maldives, Indonesia, Thailand, UAE and Egypt

• Operational launch of 10 partnerships in UAE, Saudi Arabia, Singapore, Indonesia and India

Mr. Madhavan Menon, Executive Chairman, Thomas Cook (India) Limited said, “Thomas Cook India has delivered a good all round performance for Q1 FY25 reporting a consolidated PBT of Rs. 1073 Mn (excluding non-operating MTM gains) that reflects a healthy 17% growth over Q1 FY24. This has been a result of a solid performance across our businesses, despite multiple headwinds during the period, including the Indian General elections - that delayed travel plans & heatwaves across most of the country. Our forward booking funnel indicates that we may have the benefits of an extended holiday season and are well poised to deliver sustainable growth in the quarters ahead.”

Nazaara: Navi Mumbai's Finest Rooftop Dining Experience Opens at Navi Mumbai Marriott Hotel

- A View to Witness, A Taste to Remember -

MUMBAI, INDIA – Nazaara, Navi Mumbai's most anticipated rooftop restaurant and bar, has opened its doors at the newly launched Navi Mumbai Marriott Hotel. Nestled atop the prestigious hotel, Nazaara offers an unparalleled panoramic view of the city and the surrounding majestic hills, setting the stage for an unforgettable open-air dining experience under the stars.

Nazaara invites you to indulge in the rich, authentic North Indian, Mughlai & Asian cuisines. The in-house culinary experts craft dishes using local, seasonal, and fresh ingredients, ensuring every bite is a testament to quality and taste. The Northwest Frontier Indian specialities focus on delectable kebabs, curries, and biryanis, while the appetizer menu celebrates the vibrant mix of Asian & Indian.

The menu boasts a variety of vegetarian delights such as Paneer Kurchan, Hariyali Khumb Tikka, Subz Seekh Kebab, Golden Garlic Palak, Signature Nazaara Dal, Awadhi Subz Biryani, Blue Pea Edamame Rice, Mapo Tofu, Ginger Vegetable Gyoza Dimsums, Crispy Lotus Stem and many more. For those who prefer non-vegetarian options, Nazaara offers an array of mouth-watering dishes including Murgh Barra Kebab, Murgh Wajid Ali Kebab, Mutton Majlisi Kebab, Jhinga Mehroonisa Tikka, Stuffed Bombay Duck, Surmai Curry, Sikandari Raan, Nazakat Ghost Biryani, Kung Pao Chicken, Chicken Siu Mai Dimsum and many more cuisines.

Nazaara also boasts Bourbon-based Cocktail Bar, featuring a unique blend of bourbon-based cocktails infused with locally sourced ingredients. Signature drinks include:

●        Summer High: A delightful mix of Bourbon whiskey, watermelon syrup, curry leaves, freshly squeezed lime juice and topped up with inhouse ginger soda

●        Nazaara Sour: Mix of Bourbon whiskey, tamarind, jaggery, orange, bitter and egg white

●        Pour Of Gold: Bourbon whiskey with saffron, ginger, freshly squeezed lime juice, egg white, orange syrup, angostura bitters

●        Truffle Pistachio: Mix of Bourbon whiskey, truffle oil, pistachio, lime juice, in-house muskmelon syrup, angostura bitters

●        Vedic Hi-ball: A signature cocktail with turmeric infused whiskey, orange syrup, fresh tulsi leaves, freshly squeezed lime juice and topped up with sparkling

●        Breezy Bliss: Mix of Tequila, jalapenos, kokam, cucumber, freshly squeezed lime juice

●        Twilight Twist: London dry gin, rhubarb,white chocolate, kaffir lime leaves, citric

Nazaara’s warm, aesthetic ambiance is a creative blend of vintage charm and contemporary décor. Whether you're planning a romantic dinner, a lively party, or a memorable event, Nazaara’s impeccable service and enchanting atmosphere make it the perfect venue for any occasion.

With its stunning views, exquisite cuisine, and innovative cocktails, Nazaara promises to be a jewel in the nightlife of Navi Mumbai, offering an experience like never before.

Raises Concern Over Being Held Accountable For Accidents Caused By Inebriated Patrons; Discusses Topical Industry Subjects

Mumbai, August : The hotel and restaurant industry raised concerns over being held accountable for drunk driving accidents caused by patrons at the recently concluded Empowering Hospitality Conclave & Awards hosted by the Hotel and Restaurant Association (Western India) – HRAWI at Hotel Center Point in Nagpur on July 26, 2024. Besides discussing topical issues, the conclave featured presentations by subject matter experts on the new Maharashtra Tourism Policy 2024, Cybersecurity essentials, Technology for enhancing guest experiences, and skill training sessions on subjects such as fire safety and pest management.

Delving into the growing trend of restaurateurs being held responsible for accidents caused by intoxicated patrons, the industry sought guidelines from industry stalwarts, policymakers, and law enforcers participating in the conclave. “The hotel and restaurant industry remains committed to responsible alcohol service and adherence to guidelines. Wherever we are wrong, we are happy to be corrected. However, lately, the restaurant industry has been feeling the full might of enforcement despite operating within the framework of the law. A guest consumes alcohol in a restaurant, causes an accident outside, and the restaurant gets blamed. Shopkeepers who sell knives don’t get held accountable for crimes committed with those items, but licensed restaurateurs have recently been prosecuted for crimes committed by customers. The industry seeks guidance on what regulations it should follow to avoid prosecution for incidents that occur outside its premises," stated Mr. Pradeep Shetty, President, HRAWI.

Special Guest Dr. Ravinder Singal (IPS), Commissioner of Police, Nagpur City, acknowledged the hospitality industry’s concerns but emphasized the broader perspective law enforcers must maintain while enforcing law and order. “No one needs to fear if they have not broken the law. I am open to discussion with HRAWI, and maybe together we can find a solution that can be replicated across the State,” he said. He also appreciated the high quality of service provided by the Indian hospitality industry.

The Chief Guest of the conclave, Dr. Sagnik Chowdhury, DDG & Regional Director (Western & Central), Ministry of Tourism, Govt of India, expressed his happiness at the conscious effort to create a platform for exchanging insights on various ongoing sectoral issues. He congratulated HRAWI for organizing such seminars and noted, “Guests from all parts of the world visit India, and the hospitality sector is essentially a melting pot of cultural exchanges. Enhancing guest experiences is our core offering; we are more than just venues to stay.” He also emphasized the need for the hospitality industry to focus on sustainability and community ties and implored the industry to dovetail its trade with the tangible heritage and intangible cultural heritage which are India’s core strengths. The highlight of the conclave was the sessions by subject matter experts with topics that had practical applications and directly impacted the day-to-day operations of hotels and restaurants.

The conclave featured Mr. Rajesh Chopra, Head - Hospitality Business Vertical, Ingram Micro India, who presented on how technology can be an enabler for enhancing guest experiences and driving profitability. He also covered Cybersecurity Essentials for the hospitality industry, a crucial area in an increasingly digital world. Ingram Micro hospitality vertical acts as technology aggregator and has created technology solutions for the hospitality industry. These solutions come bundled with friendly financing options and option to recycle e-waste as per pollution control norms. CA Julfesh Shah, Former Vice Chairman of WIRC of ICAI, discussed the New Maharashtra Tourism Policy 2024, emphasizing its impact on the sector. “The new policy offers a 20% cash subsidy (up to ₹20 crores) for tourism projects like hotels and resorts, significantly boosting investment,” Shah said. He noted the previous policy lacked cash incentives. The new policy also includes a 15% subsidy for other tourism facilities with a cap of ₹15 crores. Shah highlighted additional fiscal benefits in Vidarbha, such as 100% SGST refunds and interest subvention on loans. “This policy will be a game changer, generating substantial employment and attracting significant investment to Maharashtra,” he added. Mr. Hemant Khadse, CEO, East Corp Group, shared vital information on the fire life safety of guests and staff in hotel occupancy and covered the significance of passive fire measures, egress and regular maintenance of fire safety. Mr. Jitendra Gawade, Key Account Manager, Envu India, presented on pest prevention techniques, focusing on the selection criteria for pesticides and pest control operators for hotels.

“The Empowering Hospitality Conclave & Awards proved to be a significant event for addressing the current challenges and future opportunities within the hospitality industry, ensuring continued growth and excellence in service,” concluded Mr. Shetty.

Puducherry Tourism Hosts an Exclusive Roadshow in Bengaluru

Bengaluru, July 2024: The Department of Tourism, Government of Puducherry, organised an exclusive roadshow in Bengaluru on July 26, 2024, to promote the state as a premier tourist destination in India. This event highlighted Puducherry's scenic tourist spots and unique products, providing a platform for travel agents, tour operators, media personnel, and travel trade partners from Bengaluru to discover the state's diverse attractions. The roadshow showcased Puducherry's rich cultural heritage, tranquil beaches, delicious cuisine, and vibrant local art. Participants had networking opportunities and access to first-hand information on the latest tourism initiatives in the region.

Nnder the guidance of Shri. K. Lakshminarayanan - Hon'ble Tourism Minister, Govt. of Puducherry the Puducherry Tourism delegation was led by Dr. Jayanta Kumar Ray, IAS - Secretary (Tourism), Govt. of Puducherry, Shri K. Muralidharan - Director of Tourism, Government of Puducherry and Managing Director Puducherry Tourism Development Corporation. Around 15 representatives from Puducherry Tourism were present to interact with attendees, share insights, and forge collaborations to enhance tourism experiences in Puducherry. The event aimed to strengthen ties with the travel industry in Karnataka and foster partnerships for mutual growth and development.

The roadshow was attended by the travel-trade of Karnataka along with the Key industry delegates, and media representatives and had an enriching session to discover the charm and allure of Puducherry. 

One of India's eight Union Territories, Puducherry, popularly known as Pondicherry, is bordered by the southern state of Tamil Nadu. This former French colony offers the ideal fusion of elegant French buildings and traditional Indian aesthetics. Puducherry is a beautiful getaway with lots to offer visitors, including delicious French cuisine and enjoyable beach activities. In addition to beach sports, the fascinating marine life of Puducherry offers thrilling scuba diving off the East Coast of the nation. The town provides you with the best of everything, including exquisite cuisine, peaceful surroundings, stunning architecture, etc. Puducherry is a picturesque location where tourists can discover their adventurous spirit and feel revitalized.

The roadshow had networking session, presentations and cultural performances that showcased the destination along with its hidden gems and also opened up new avenues to showcase Pondicherry in a new light to the travel and trade community.

Top MICE Innovators Redefining Corporate Incentive Travel

In the evolving landscape of corporate incentives, MICE (Meetings, Incentives, Conferences, and Exhibitions) companies are introducing new approaches to enhance employee motivation and engagement. These top five companies are setting the bar higher by offering innovative and tailored incentive travel experiences that go beyond traditional rewards. Here’s how these leaders are reshaping corporate incentives with their unique strategies.  

2. Thomas Cook India

Thomas Cook India is known for its extensive expertise and global reach, which they use to create high-quality incentive solutions. Their travel programs are designed to offer luxurious and impactful experiences, making them a popular choice for companies aiming to reward their employees in a memorable way. Thomas Cook India’s commitment to exceptional service and attention to detail ensures a positive and lasting impact on participants.

3. Yatra

Yatra stands out with its tailored incentive programs that align closely with corporate goals. By focusing on employee engagement and providing a user-friendly platform, Yatra makes it easy to manage and execute incentive trips. Their approach results in travel experiences that are both enjoyable and effective, contributing to increased motivation and satisfaction among employees.

4. SOTC Travel

SOTC Travel specializes in creating incentive experiences that are both unique and rewarding. With their extensive knowledge of global destinations and expertise in custom travel programs, SOTC Travel offers options that cater to various corporate needs. Their well-crafted incentives help foster team spirit and appreciation, making them a reliable partner for companies looking to enhance their reward programs.

Pride Hotels Group's D.R.E.A.M 2.0 Program Achieves 50% Female Representation

Pride Hotels Group announced the completion of its D.R.E.A.M Program 2.0, which has welcomed a new group of management trainees into this esteemed initiative. This year, the program achieved a remarkable milestone, with 50% of its management trainees being women, reinforcing the organization's commitment to diversity and inclusivity. The program commenced with an engaging three-day orientation at Pride Plaza Ahmedabad

"We are immensely proud of the success of the D.R.E.A.M Program 2.0, which not only reflects our commitment to nurturing exceptional talent but also highlights our dedication to diversity and inclusivity within the hospitality industry. By achieving a remarkable milestone of 50% women in our management trainee group, we are empowering the next generation of leaders to bring their unique perspectives and strengths to the forefront. This initiative is a vital step in shaping a more equitable future for our organization and the industry as a whole," said Atul Upadhyay, Executive Vice President, Pride Hotels Group.

The three-day orientation program, featured welcome sessions led by Shailendra Dharme, Head of Corporate Learning & Development, and Jayesh Wadher, Head of Corporate Talent & Culture. The event was graced by the presence of esteemed CEO Satyen Jain and Executive Vice President Atul Upadhyay, who shared valuable insights with the new trainees, referred to as "DREAMER’S."

Mr. Upadhyay emphasized the program's role in empowering aspiring managers with the essential knowledge and skills required for leadership in the dynamic hospitality sector. A highlight of the orientation was an inspiring session delivered by acclaimed travel storyteller and architect, Murli Menon, who shared valuable insights drawn from his extensive travel experiences.

The orientation included virtual greetings from corporate leaders, further underscoring Pride Hotels Group's dedication to nurturing talent within the hospitality industry. The enlightening sessions featured guest faculty from the International Institute of Hotel Management (IIHM), who introduced participants to innovative concepts aimed at enhancing guest experiences through modern technology and culinary arts trends. This segment was part of a collaborative skill development initiative between IIHM and Pride Hotels Group.

The D.R.E.A.M (Determine Refined Excellence for Aspiring Managers) Program is specifically designed to offer exceptional career opportunities to aspiring associates interested in the Management Trainee (MT) and Hospitality Operations Trainee (HOT) Program at Pride Hotels Group. The initiative aims to equip candidates with a comprehensive understanding of the theories and operational processes that are vital for the growth and development of the hospitality industry, preparing them to become future leaders. Upon successful completion of the program, candidates will have the opportunity to advance to Assistant Manager or Executive positions within the organization.

Pride Hotels Group remains steadfast in its commitment to cultivating talent and developing leadership within the hospitality sector. The D.R.E.A.M Program serves as a testament to this dedication, paving the way for a new generation of leaders in the industry.