EHV International Announces the opening HOSA Goa

EHV Announces HOSA Goa

November 2022: EHV International, the company behind Indian Accent, Comorin and the recently launched Koloman in New York, is excited to announce the opening of its newest concept, HOSA in Siolim, Goa. HOSA explores the culinary diversity of South India, beyond the familiar and also features a creative and energetic bar.

Rohit Khattar, Founder Chairman EHV/Old World Hospitality says. “We have always wanted to create a slightly more approachable and contemporary interpretation of the marvelous flavours of South India. Set on the waters opposite the magnificent St. Anthony’s Church in Siolim, we hope Goa embraces our newest concept.”

The restaurant seats 100 people, including 25 in the Patio. A beautiful Art Room functions as a gallery during the day and becomes a private dining area in the evening with a pre-function area replete with its own bar counter. In Phase 2 extensive outdoor seating shall line up the promenade set on the banks of the Chapora river.

HOSA literally means ‘New’ in Kannada and it is appropriate that its Brand Chef, Suresh DC is a Bengaluru resident. A culinary institute graduate, Suresh brings with him several years of experience in restaurants in India and Thailand. For HOSA, Chef Suresh has travelled extensively over the South to curate dishes that are unique and is presenting them in a contemporary manner while retaining their authentic flavours.

The HOSA menu goes way beyond the familiar. Dosas and appams are accompaniments to dishes like the Guntur crab fry and rich ghee roasts of jackfruit or goat. Small plates like Puli Munchi Wings and Gunpowder Kid Corn pair well with tropical-inspired cocktails. Wild Mushroom Pongal and the Curry Leaf Cured Snapper are other highlights. Cocktails feature classic, tiki and modern interpretations. An extensive wine list complements the food menu further.

Varun Sharma, who leads the award-winning bar at EHV’s other restaurant, Comorin, heads the beverage program at HOSA too. Operations are spearheaded by General Manager Sudhakar Singh under the guidance of Operations Director, Nitin Mathur.

The interiors have been designed personally by Rohini Kapur, EHV's Design Director, who was keen to create a contemporary thread while maintaining the character of the old Goan bungalow. She has paired contemporary furniture with Portuguese tiles; the art of old masters with cool, avant-garde (and even whacky) art from the South. Her design is modern yet respectful of the uniquely Goan setting. Her design vision was translated beautifully and further enhanced by veteran architect and designer Ashley Mascarenhas, who specialises in restoration, redesigning and revitalisation of old Portuguese villas and has done a terrific job at Hosa.

EHV’s Director of Development Vikas Bhasin was in charge of end-to-end project development and management from site selection to construction and the launch. He takes special pride in the fact that despite the site constraints, the most sustainable practices possible have been put into this restaurant

EHV thanks the owners of Irada Home for restoring their beautiful bungalow to give 'HOSA’ a lovely abode. Irada Home is a venture by +nineone, a hospitality and real estate investment firm led by Yash Malhotra.

EHV Announces HOSA Goa

 

November 18, 2022: EHV International, the company behind Indian Accent, Comorin and the recently launched Koloman in New York, is excited to announce the opening of its newest concept, HOSA in Siolim, Goa. HOSA explores the culinary diversity of South India, beyond the familiar and also features a creative and energetic bar.

Rohit Khattar, Founder Chairman EHV/Old World Hospitality says. “We have always wanted to create a slightly more approachable and contemporary interpretation of the marvelous flavours of South India. Set on the waters opposite the magnificent St. Anthony’s Church in Siolim, we hope Goa embraces our newest concept.”

The restaurant seats 100 people, including 25 in the Patio. A beautiful Art Room functions as a gallery during the day and becomes a private dining area in the evening with a pre-function area replete with its own bar counter. In Phase 2 extensive outdoor seating shall line up the promenade set on the banks of the Chapora river.

 

HOSA literally means ‘New’ in Kannada and it is appropriate that its Brand Chef, Suresh DC is a Bengaluru resident. A culinary institute graduate, Suresh brings with him several years of experience in restaurants in India and Thailand. For HOSA, Chef Suresh has travelled extensively over the South to curate dishes that are unique and is presenting them in a contemporary manner while retaining their authentic flavours.

The HOSA menu goes way beyond the familiar. Dosas and appams are accompaniments to dishes like the Guntur crab fry and rich ghee roasts of jackfruit or goat. Small plates like Puli Munchi Wings and Gunpowder Kid Corn pair well with tropical-inspired cocktails. Wild Mushroom Pongal and the Curry Leaf Cured Snapper are other highlights. Cocktails feature classic, tiki and modern interpretations. An extensive wine list complements the food menu further.

 

Varun Sharma, who leads the award-winning bar at EHV’s other restaurant, Comorin, heads the beverage program at HOSA too. Operations are spearheaded by General Manager Sudhakar Singh under the guidance of Operations Director, Nitin Mathur.

The interiors have been designed personally by Rohini Kapur, EHV's Design Director, who was keen to create a contemporary thread while maintaining the character of the old Goan bungalow. She has paired contemporary furniture with Portuguese tiles; the art of old masters with cool, avant-garde (and even whacky) art from the South. Her design is modern yet respectful of the uniquely Goan setting. Her design vision was translated beautifully and further enhanced by veteran architect and designer Ashley Mascarenhas, who specializes in the restoration, redesigning, and revitalization of old Portuguese villas and has done a terrific job at Hosa.

EHV’s Director of Development Vikas Bhasin was in charge of end-to-end project development and management from site selection to construction and the launch. He takes special pride in the fact that despite the site constraints, the most sustainable practices possible have been put into this restaurant

EHV thanks the owners of Irada Home for restoring their beautiful bungalow to give 'HOSA’ a lovely abode. Irada Home is a venture by +nineone, a hospitality and real estate investment firm led by Yash Malhotra.

Website www.hosarestaurant.com

New Launch Sinclairs Yangang a boutique hotel in South Sikkim

A boutique hotel in Yangang- A charming town in south Sikkim

Sinclairs Hotels is pleased to announce the launch of its latest property at Yangang. After Chalsa in Dooars, this is the second initiative by Sinclairs to bring an unknown yet beautiful destination in the tourism map of India.

Spread over one acre of land, Sinclairs Yangang is a Luxury boutique hotel overlooking the serene and charming beauty of Maenam hills, popularly known as Bhaley-Dunga, the hotel is close to the main Rangrang road which is just 55 kilometers from Gangtok. The cozy boutique hotel has 18 rooms including three spacious suites. The three Premier Rooms with private balconies have a breathtaking view of the mountains. The intimate location makes it ideal for honeymooners, and those looking for a getaway from the city hustle. Solo travelers will also enjoy a staycation here.

The hotel's multi-cuisine restaurant 'Saffron' offers unique culinary experiences to the guests and provide a joyride to their taste buds with authentic local cuisine.

Why you will love Yangang?

Yangang is truly every nature lover’s dream. Sitting beautifully between rolling mountains and dense green forests, Yangang is a must-visit for holidaymakers who wish to enjoy laid-back living.

Yangang is popular among adventure sports enthusiasts. Adventure sports offerings in the area include hiking, mountain biking and trekking.

Other nearby tourist attractions are the Chardham at Namchi, Buddha Park in Ravangla and Temi Tea Estate, Khangchendzonga Waterfalls, Sewaro Rock Garden, Rimbi Waterfall, and Rabdentse Ruins.

Yangang will see a surge in tourism as two ambitious projects of passenger ropeway and skywalk at Bhaleydhunga cliff will soon be operational. The ropeway will connect Dhapper at Upper Yangang to the famous Bhaleydhunga cliff. It will be a lifetime experience for travelers to enjoy the spectacular beauty of the mountains and valleys from the steepest altitude. The first station of the ropeway is located at 1,810 m altitude while the top station is at a staggering height of 3,158 m.

 

About us:

Sinclairs Hotels Limited owns and operates nine properties in India at Burdwan, Siliguri, Darjeeling, Kalimpong and Dooars in West Bengal, Gangtok and Yangang in Sikkim, Ooty in South India, and Port Blair in the Andamans. Sinclairs also offers excellent venues for holding conferences, meetings, and seminars in these locations.

Gear up for an experience with the launch of a new BBQ menu at The Oriental Blossom at Hotel Marine Plaza, Mumbai

National, November 2022- Oriental Blossom, unveils their BBQ Menu, keeping in mind the winter season. The new world cuisine menu features fresh, chunky, and juicy meals with exotic flavors and appeals to foodies from all walks of life. The ambiance is one that you will remember. The menu includes vegetarian and non-vegetarian items this November 2022. 

Renowned and popular Executive Chef Huang Se Ting, has curated this special BBQ menu that has vegetarians and nonvegetarians options that include Aubergine BBQ Platter which has slices of aubergine with bell peppers, red onions seasoned with Sichuan spices grilled to perfection,Baby potatoes BBQ Platter - Baby potatoes, Red & green Bell peppers, Red onions seasoned with Sichuan spices grilled to perfection and Exotic Vegetables BBQ Platter - Fresh mushrooms, Broccoli, zucchini, Bell peppers, Red onions seasoned with Sichuan spices grilled to perfection.

For all the Non vegetarian lovers, one has multiple options to choose from, Tiger prawns BBQ -Fresh succulent Tiger prawns marinated with exotic Sichuan spices, Lobster BBQ - Ocean fresh lobster marinated with exotic Sichuan spices,Pomfret BBQ, They also have the favorites-  Chicken BBQ ,Prawns BBQ , Lamb BBQ ,Pork Belly BBQ,Tenderloin BBQ and Seafood BBQ -Fish, prawns, calamari, bell peppers.    

One can enjoy and relish the newly launched BBQ menu with cocktails and other drinks.     

More Information :

Price - Starting Rs 850/-

Address -29, Marine Dr, opp. Cricket Club of India, Mumbai, Maharashtra 400020

Tim Hortons plans to open 120 stores in India in next 3 yrs

The company could exceed the target as the first year is focussed on "building the foundation" with 20 new stores followed by another 50 new stores in the following 12 months, The company's India CEO, Navin Gurnaney said.

Canadian restaurant chain Tim Hortons plans to open around 120 stores in India in the next three years at an investment of up to INR 300 crore, a top company official said on Monday. The chain, which had in August opened its first outlets in India, is initially focussing on North India and will later expand to other regions.

"The commitment that I made to the board is in the first 36 months of operation, in the first three years, there'll be 120 stores (in India)," the company's India CEO Navin Gurnaney said.

The company could exceed the target as the first year is focussed on "building the foundation" with 20 new stores followed by another 50 new stores in the following 12 months, he added.

This, he said, will be followed by another 60 new stores in the third year.

All these stores will be company-owned, he said, adding the "investment per store is between INR 2 crore to INR 2.5 crore".

At present, Tim Hortons has six stores — five in Delhi-NCR and one in Chandigarh, and by December, three more stores will be opened, Gurnaney noted

"We're currently focused on the north, which is Delhi and Punjab but by early summer, late spring, we will be in Mumbai, Pune, Surat, and Ahmedabad. There will be some off-highway locations. We are actually considering a few different locations in Bangalore," the CEO said.

These will be in malls, high streets, airports, and office complexes, he added.

Bullish on the Indian market, he said, "It's the consumer spending in India. The global aspirations, the number of industries that are coming to India and adding to people's ability to spend more, the social media that makes them think differently globally, any retail brand has prima facie the possibility of success, then it depends on how well you execute".

Mumbai’s popular and favorite all-day diner, Cafe Noir takes a french take on Thanksgiving, this November

Mumbai, November 2022: Thanksgiving is celebrated mainly in the USA and Canada and is said to be based on the 1621 model of a harvest feast. The holiday feast has taken over the world, with people across the globe feasting on turkey, gravy, and potatoes on this day. And if you’re looking to celebrate Thanksgiving with your friends and family this year, head to Mumbai’s popular, quaint and french all-day dining space, Cafe Noir, this November 2022. 

There’s no better way to spend the evening than with a sit-down dinner with your family. The menu comprises of four-course meal that offers scrumptious options like Salad of Twice Cooked Burratta & Palm Heart Ceviche, with smoked chicken, Appetizers options Sourdough Brie bake, Mac and Cheese Fritters, Buttermilk soaked wings, Turkey and Goat Cheese Crostini and many more. The Main course has options like Grilled Lamb Loin, Herd baked Turkey Roulade, Mushrooms and Potato baked, and Edamame Cream Cheese Fagotini. 

As no celebration is complete without desserts, The team at Cafe Noir has curated specially crafted desserts for Thanksgiving, like the Pecan Nut Tart, Apple’s Egg in a Nest, and Pumpkin Pie.

Celebrate Thanksgiving this year the French way with Cafe Noir from Chef’s has a curated exclusive menu that can be paired with Café Noir's wide range of wine selections.

For more information and reservations, please contact: 

 Date : 20th to 30th November 2022

Address: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013 

Time: 10 am to 11 pm 

Contact for reservations: +917400491481

Thoughtful American Bistronomy launches ThanksGiving specials this November

Thanksgiving Day brings with it not only gratitude for the good times and things that we have but also an opportunity to gorge on some super sumptuous food. Having said that, the team at  TAB - Thoughtful American Bistronomy keeping their American cuisine in mind has curated a special Thanksgiving menu for their patron from 17th November 2022 onwards.

So, parade in with your crew to honour the delicious amber nectar, and commence your thanksgiving by raising a glass and binging on specially crated dishes like Pumpkin cappuccino, Thanksgiving tart with roasted Brussels sprouts and broccoli almond puree, Chicken pot pie, Confit chicken legs with truffle and parmesan , Vegetables & Creamy mushroom sauce,Miso-corn marinated charred broccoli , Lentil bolognaise and  Smoked beetroot chips.

Don’t forget to sample their in-house Strawberrymisu dessert from the menu, for this happy celebration of Thanksgiving.

For more information, please contact:

Thoughtful American Bistronomy

462, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013

Phone: 022 46068979

Hours: 12 noon to 12 midnight

Date : 17th November 2022

Lemon Tree Hotels signs a new hotel in Tezpur, Assam

New Delhi, November 2022: Lemon Tree Hotels announced its latest signing–Lemon Tree Hotel, Tezpur, Assam. The property is expected to be operational by March 2025 and shall be managed by Carnation Hotels Private Limited, a wholly-owned subsidiary and the management arm of Lemon Tree Hotels Limited. 

Lying on the northern banks of Brahmaputra, Tezpur is known as the ‘Cultural Capital of Assam’ and is the oldest city in the most populated North-Eastern state. With picturesque landscapes, snow-clad Himalayan ranges all around and beautiful green tea gardens on hill slopes, Tezpur is a favoured destination for travellers. The city is famous for tourist attractions including places of historical and religious significance besides the ones which are naturally beautiful like Nameri National Park, Bura-Chapori Wildlife Sanctuary, Bamuni hills, Agnigarh and more. 

This property will feature 42 well-appointed rooms, complemented by a multi-cuisine restaurant, a bar, a meeting room, a fitness center and banquets along with other public areas.

Speaking on the occasion, Mr. Mahesh Aiyer, CEO – Carnation Hotels Private Limited – commented, “We are delighted to expand our portfolio to Tezpur, the land of blue hills and red rivers, in Assam. Lemon Tree Hotels has always been passionate about identifying the hidden gems of India. The quaint city of Tezpur is developing fast while offering a rich cultural heritage, bountiful nature and wildlife. With this addition, we will have 7 hotels in the enchanting North-Eastern region including 3 which are coming up.”

ABOUT LEMON TREE HOTELS LIMITED

Lemon Tree Hotels Limited is India’s largest hotel chain in the mid-priced sector, and the third largest overall, on the basis of controlling interest in owned and leased rooms, as of June 30, 2017, according to the Horwath Report. We operate in the upscale segment and in the mid-market sector, consisting of the upper-midscale, midscale and economy segments. We deliver differentiated yet superior service offerings, with a value-for-money proposition.

LTHL opened its first hotel with 49 rooms in May 2004 and currently operates ~8,400 rooms in 87 hotels across 52 destinations, in India and abroad, under its various brands viz. Aurika Hotels & Resorts, Lemon Tree Premier, Lemon Tree Hotels, Red Fox Hotels, Keys Prima, Keys Select and Keys Lite. As the current pipeline becomes operational, ~11100 rooms in 119 hotels across 74 destinations, in India and abroad shall be operated under the LTHL brands.

Marriott International Introduces Apartments by Marriott Bonvoy, Responding To Growing Consumer Demand As Travelers Increasingly Blend Work And Leisure

New offering expected to spur development opportunities globally

India – (November 2022) – Marriott International, Inc. (NASDAQ: MAR) today announced its expansion into apartment-style accommodations with the launch of Apartments by Marriott Bonvoy. The company is seizing upon growing consumer interest among families and friends seeking more space for stays, propelled by the blending of work and leisure travel, and desire among younger travelers for wider accommodations options. 

Marriott is building upon its 26 years of experience with Marriott Executive Apartments, its serviced-apartment brand in Asia, Europe, Middle East, Africa and Latin America. With the introduction of Apartments by Marriott Bonvoy, the company expects it will enhance portfolio growth globally and bring the serviced-apartment concept to Marriott guests in the U.S. and Canada.  

“Travelers planning vacations and long business trips today are seeking more choice in accommodations, and the introduction of Apartments by Marriott Bonvoy responds to those trends, while offering developers a premium product backed by our trusted name and distribution platform,” said Stephanie Linnartz, President, Marriott International. “With Apartments by Marriott Bonvoy, guests will be able to shop a wider array of accommodation options within the Marriott Bonvoy portfolio, growing their loyalty to the portfolio and its range of brand offerings.”  

Marriott plans to introduce Apartments by Marriott Bonvoy in the upper-upscale and luxury segments, distinguished from Marriott’s existing extended-stay brands, with distinctly designed products that reflect the local neighborhood for independent travelers seeking more space and residential amenities. Apartments by Marriott Bonvoy will feature a separate living room and bedroom, full kitchen, and in-unit washer and dryer, but will be differentiated from Marriott’s existing extended-stay brands by not providing certain traditional hotel services such as food and beverage, meeting spaces, and retail. Apartments by Marriott Bonvoy is anticipated to offer developers flexibility to build new properties or convert existing properties, with a design approach similar to the company’s successful Autograph Collection and Tribute Portfolio lodging brands, which offer consumers independent, uniquely distinguished hotel experiences. Apartments by Marriott Bonvoy will be backed by Marriott’s powerful reservations engine and Marriott Bonvoy, the company’s award-winning travel program with 173 million members.      

Among travel consumers and Marriott Bonvoy members, there is a growing desire for premium accommodations that provide home-like amenities as travelers combine work and leisure trips to reconnect with family and friends. According to Phocuswright research, three of the top five reasons for selecting an apartment-style rental are more room or space, access to a full kitchen and laundry, and home-like feel.1 

The Fern Hotels & Resorts launches Zinc Journey by The Fern in Goa and Lonavala

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, has opened two new lifestyle Zinc Journey by The Fern resorts in Goa and Lonavala.

 

Speaking of the launch, Mr Suhail Kannampilly, CEO, of Concept Hospitality-The Fern Hotels & Resorts said, “Zinc Journey by The Fern is a lifestyle brand which strives to stimulate a diverse and innovative environment, enhanced by a sense of belonging and style with a splash of the local culture. These boutique full-service accommodations are known for their acclaimed high-end interiors and come with their own tailored set of experiences. Internationally, Zinc Journey resorts are present in China and Sri Lanka as well.”

 

Mr Noshir A Marfatia, Sr Vice President-Sales & Marketing further explained, “We currently operate 4 hotels & resorts in Goa and 2 in Lonavala under our Fern and Beacon hotel brands, and these additions under our Zinc Journey brand will provide new and varied experiences for our guests. Room options include DeluxZ rooms, Zuper DeluxZ rooms, Zuper Premium rooms, Zuper Luxury rooms and SuiteZ. The essence of the Zinc Journey brand is Do The Unexpected and our guests will experience this in various aspects of their stays with us.”

 

The iconic Tamarind Hotel in Anjuna, Goa has been rebranded as The Tamarind Zinc Journey by The Fern. This Portuguese-style stone-built resort offers 27 refurbished rooms with all modern amenities, the popular alfresco Café Cotinga, known for its Continental and Indian cuisine and a beautiful swimming pool under a canopy of trees and greenery. 

Location: The resort is 40 kms from Dabolim Airport, 15 kms from Thivim Railway Station in North Goa, 3 kms from Anjuna beach, 3 kms from Vagator beach, and 3.5 kms from Chapora Fort.

Address: 1286 Kumar Vaddo, Opp St Michael Church, Anjuna 403 509, Goa

‘Jingle and Mingle’ at the traditional Cake Mixing ceremony at Crowne Plaza New Delhi Okhla

New Delhi: It is beginning to look a lot like Christmas at Crowne Plaza New Delhi Okhla, as the hotel hosted the timeliness traditional of the Cake Mixing Ceremony to usher into the X-Mas festivities.

The event also marked the launch of ‘Soulful Suppers’- the musical evenings at ChaoBella for the guests to enjoy the power-packed performances by popular music artists in the Delhi circuit. With winter being the best time for socializing, the melodies will add its charm to your romantic dates, barbeque evenings with friends, wine dinners and corporate get togethers. 

Pradipt Sinha, Director of Food and Beverage kick started the spectacular show of Cake Mixing by narrating fables and history around the Cake Mixing ceremony. He informed that the activity marks the arrival of harvest season and onset of Christmas festivities.  

“In olden times, a lot of dry fruits and nuts were harvested during the autumn season and were used in the preparation of traditional Christmas fruit cakes. They used to store the mix for the coming year with a hope of another fulfilling and abundant year. Later, this ceremony became a family affair where everyone got together and soaked the harvested fruits in wine or rum which are further dried and stored.” he shared.  

Now it was time for the most awaited moment of evening – The Cake Mixing ceremony. Amidst the refreshing autumn breeze, the alfresco area of ChaoBella was decked up with twinkling lights, Santa’s hut and shining props, ushering the spirit of festivities. However, the star of the show was the mesmerizing assortment of dry fruits such as cashews, prunes, pistachios, almonds, figs, apricots, raisins, nuts, black current etc. in a boat shaped cauldron.  The hotel patrons and team members rolled on their sleeves and wore the aprons to participate in a hearty mixing of the dry fruits with spices and spirits. The live music, varieties of Christmas bakes, Sangrias and Mulled Wine added to the charm of the ceremony.  

Post the ceremony, the mixture was put into airtight container so that it soaks up the spirits and spices. The same mix would be used by the Chefs to bake array of goodies such as Plum Pudding, Plum Cake Dandee cake, Mince pie, Christollen, Christmas cookies which will be available at French Heart - patisserie of the hotel. Guests will also have option to customize delectable Christmas hampers for gifting and indulgence.  

Shuvendu Banerjee, General Manager, Crowne Plaza New Delhi Okhla said, “Although the cake mixing ceremony is a warm-up to the festive holiday season, it has far more significant in the current times. The underlying essence of the ceremony is also a reminder of the cross-cultural impact of celebrations. The festivities come wrapped with hopes and revival for a happier tomorrow.”  

Authentic Thai and Japanese Cuisine at Youkoso launches their Winter Special Menu

November 2022: Winter days are all about warm cravings for delicious & comfort food. While there are plenty of options available around us, we often find ourselves scrolling through delivery platforms looking for a new outlet that will please our palettes. Doing just that and doing it right is Youkoso - Mumbai’s new delivery kitchen serving authentic Thai & Japanese cuisine launched their Winter menu this November 2022.

Chef couple Duo at Youkoso is the brainchild of Senthil Kumar Shanmugam and Gauri Senthil Kumar who has over 15 years of experience accrued through working across five countries and multiple cuisines along the way. With a flamboyant menu boasting authentic flavors, Youkoso serves 5-star category food and has an amazing winter special to offer this season.

The menu spans Thai and Japanese cuisine, offering a variety of dishes like soups, stir-fries, traditional curries & ramen Bowls. The menu comprises - Soups with options like Hot udon soup, Tom Yum, Miso Soup, Wonton Soup, and Spicey Seafood Soup ( available in veg and non-veg selects ). Ramen Bowls with options like Miso ramen, Chicken miso ramen, (grilled chicken, seasonal vegetables, egg, spring onion served), Teriyaki chicken ramen, (chicken teriyaki, seasonal vegetable & Veg ramen. Curry Bowls with options like  Green / Red Thai Curry, Massman Curry, Khow Suey, and Katsu Curries in veg, seafood, and meat options.

Youkoso ensures there is something for everyone in every new menu they launch at a pocket-friendly price with good flavors and hygiene.

Youkoso is available to order on Swiggy and Zomato.

For more information, please contact:

Date : 1st November onwards

Instagram: https://www.instagram.com/youkosomumbai

Address: Shop 1, Ground Floor, Building 39, Mavji Building, Dr. Murlidhar Samant Marg, Prabhadevi, Mumbai

Contact Number: 9967969614

Asilo Pune takes it a notch higher with the latest new addition of the Asilo Terrace Launch Raising the bar with Asilo Pune

Pune, November 2022: Asilo at The Westin Pune Koregaon Park is a golden gourmand offering that’s set to elevate its chic celebratory experience a notch higher with the launch of its latest addition – the Asilo Terrace. 

Presenting a grooving lounge bar aesthetic with luxurious and romantic seating choices, the aura of the space is replete with breathtaking sunset and skyline views of Pune and the Mula Mutha river.  The Terrace embraces Asilo’s story of inviting one to sip on signature cocktails and unwind into the night under the stars with premium unforgettable gourmet experiences.

Creating space for more - guests, moments, and experiences, Asilo Pune launches its phenomenal 3250 sq ft Terrace that provides a commendable seating capacity of 110 guests with an added astounding floating crowd capacity of approximately 200 guests. If you are looking for an intimate evening, pick a private cabana at Asilo Terrace to make the most of the aesthetic view while enjoying suave vibes, great food, and foot-tapping beats that will keep guests coming back for more. 

With Asilo’s indoor interiors being a soulful amalgamation of art & nature designed by Amey Dahanukar who encompassed gorgeous cherry blossoms to reflect the process of renewal and spark newness, the Tree Of Life at the Terrace is positioned in the center, as it beautifully encaptures the flowing concept of the arrival of spring. 

A Live Robata Grill Station completes the Terrace’s tropical look as it adds to the sensational ambiance with its fiery aura, and invites guests to indulge in the restaurant's beverage menu which includes specially curated cocktails and infusions. Serving up an array of spirits, take your pick from a sour sip with the Asilo El Deleite or savor the sweetness with a classic, La Dolce Vita or the Communa Colada. The Asilo Signatures are the apex feature of the cocktail menu.

Commenting on the launch of the Asilo Terrace , Mr. Sudeep Sharma, General Manager, The Westin Pune Koregaon Park said, “The Terrace is certainly an exciting opportunity that we await at Asilo Pune, as we believe this space is not just an extension but the highlight of the night, and one that you certainly shouldn’t miss out on. Situated amid celebrated attractions, we’ve curated this elevated luxury experience for the Asilo Terrace at The Westin Pune Koregaon Park. We would love for our guests to take back much more from this Haute destination which promises suave vibes, great food and foot-tapping beats.”

Address-  2nd Floor, The Westin Pune Koregaon Park

Time - 5pm - 1am

Price for 2 - INR 4000++

Launch of TAB - Thoughtful American Bistronomy in association with Celebrity Chef Ajay Chopra, this 2022

Thoughtful American Bistronomy opens in Palladium Mall, Mumbai

~ Experience American cuisine with modern-day gastronomical influences ~‘

American cuisine was typically defined by visuals of cheesy pizzas, buckets of fried chicken, hot dogs, and hamburgers. With influences from immigrants who moved to this continent, this cuisine has adapted to modern food trends and is no longer limited to fast food. Bringing these diverse flavors and evolved gastronomy to Mumbai, TAB - Thoughtful American Bistronomy opens in High Street Phoenix Mills this 2022.

Founded by Romaan Pathan, the concept of TAB helms is from the idea of introducing present-day America through its chic cuisine and melting pot of global flavors. TAB offers a thought-through, all-American modern bistro experience with gastronomical touches, hence the name - Thoughtful American Bistronomy.

Designed by architecture and design firm S+F Design, the concept of TAB takes the traditional American diner up several notches to transform it into a chic, sleek restaurant. The interiors depict a beautiful panoramic Californian landscape, with the pink and green colors being inspired by the breathtaking LA sunsets that paint the sky pink with a little tinge of Californian Greens.  The texture of the walls gives a classic rustic look which is contrasted by contemporary modern furniture that gives you a sense of opulence. The space has been developed to give the diners an experience of both formal and informal concepts Overall, the space strikes a fine balance between simplicity and complexity. 

The menu has been curated by renowned Celebrity Chef Ajay Chopra MD of Zion Hospitality pvt. Ltd. Offerings on the menu comprise Slayin’ Soups; Issa Green Wave (Salads); Savage Schnacks; LIT Burgonomy; (Sand)’ Wiches on Fleek; New York-style Pizzas; and live Josper Grills - a signature offering of the brand. In addition to these, one will also find a Kid's Menu and a lip-smacking variety of Desserts. True to its American roots, the meals are big, hearty, and more importantly, very delicious. Some of the signatures on the menu include Pescado Chowder; Southwest Burrata Salad; Chicken Popcorn Salad; Big Boy 20-inch Wood Fired Pizzas; Tenderloin Steak; and oven-baked Louisana Crab. Guests can also try American classics such as Southwest Barbecue Wings; Nashville Buttermilk Fried Chicken Burger; and Steakhouse Buff Burger.  The Pizookie - a choice of chocolate chip, honey oatmeal & orange, and white chocolate is the perfect ending to a great meal.

To compliment this gourmet goodness, the bar offers a selection of exquisite concoctions by India’s 1st Lady bartender and ace Mixologist “Shatbhi Basu” such as Raspberry & Mandarin Bramble, (an orange gin sour) ; Encantado, a medley of sweet strawberry and tangy passion spiked with tequila; and New York Pine Pepper Sour, a bourbon sour with peppered pineapple touched by red wine. In addition to these, guests will also  Revisit Classic Cocktails; and a selection of Spirits and Wines. For the younger guests and teetotalers, the menu has a large selection of smoothies and shakes with a take on classics, and can be paired with food items as a combo. 

“For years, American cuisine has had the misconception of being limited to burgers, fries, sandwiches, and all things fast food. While these items are native to this region, the cuisine has progressed vastly thanks to the evolving food trends and global gourmet influences. We wanted to bring this experience to Mumbai while still keeping the American roots intact, and we hope to do this with each plate and drink we bring forth at TAB.”, says Romaan Pathan, Owner, of Thoughtful American Bistronomy. 

Thoughtful American Bistronomy (TAB) will open doors to diners and hungry shoppers at Palladium Mall, Mumbai.

For more information, please contact

Thoughtful American Bistronomy

462, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013

Phone: 022 46068979

Hours: 12 noon to 12 midnight

CELEBRATING THE GOOD THINGS IN LIFE: LAUNCH OF ALLAMANDA TERRACE ~ AT HOTEL MARINE PLAZA - THIS NOVEMBER 2022 ~

CELEBRATING THE GOOD THINGS IN LIFE: LAUNCH OF ALLAMANDA TERRACE ~ AT HOTEL MARINE PLAZA - THIS NOVEMBER 2022 ~

Mumbai, November 2022: Soaking in the spirit of the Mumbai skyline, its glimmering coastline, or a busy shopping street, there is something rather magical about dining in the open, under the stars, especially now when there's a nip in the air. If a Pinterest board of idyllic Mumbai’s best-view restaurants existed, the newest - Allamanda Terrace at Hotel Marine Plaza, would probably be its most popular pin. The place is all set to launch on 4th November 2022. 

Overlooking Mumbai’s Queen’s necklace, this rooftop restaurant offers delectable Indian Progressive cuisine curated by Chef Kshitiz Shekhar. While welcoming glorious sunsets accompanied by the sound of Indian Instrumental music, one can sit back and relax with their cocktail, by the glass-bottomed pool on the rooftop. The vibe is informal, sociable, and fun, offering panoramic views of the city. An idyllic location for a quiet evening hangout with your loved ones, or for a romantic date with your special someone, or an evening with friends to enjoy your favorite sport live on a huge screen!

Whether you pause to watch the waves or the sun going down, you can do it all at the Allamanda Terrace. Keeping the concept of ‘Dine under the stars, fits perfectly into Mumbai’s culinary gap, especially with their live electronic kitchen concept. Some of the signature dishes one must try are - Edamame & Tomatillo Shorba or Chilgoza Murgh Yakhni to begin from the soups, along with appetizers like Kaffir Lime Jackfruit Shami, Juniper Berry Creamy Prawns, Cajun Spiced Tandoor Murgh and more. From mains - some of the recommendations are Bocconcini Khurchan, Gosht Nalli Nihari and Chooza Khas Makhni with our signature Dals paired with a variety of Indian bread.

To complement this gourmet goodness, the menu also consists of a delectable range of desserts like Dates Pudding Kataifi, Malpua Rabdi Bites with Gujiya Crumble, Baked Gulab Jamun Shrikhand Tart, or Rasmalai Tiramisu

Raising a toast with your favorite cocktails and wines from the bar menu is surely a perfect getaway during your staycation at the hotel. Some of their signature cocktails include - Martinis, Margaritas, Old Fashioned and more.

Allamanda Terrace is surely going to be THE place to visit, if you want to hit the pause button on life and watch the magnificent orb of fire being silently gobbled by the Arabian Sea this season.

Other Information:

Address: 29, Marine Dr, Opp. Cricket Club of India, Mumbai, Maharashtra 400020

Contact Number: 022-22851212, 7045945121

Timings: 5 pm onwards

Launch Date: 4th November, 2022

Lemon Tree Hotels signs a new hotel in Haridwar

Lemon Tree Hotels Limited, announced its latest signing, Lemon Tree Hotel, Haridwar. This property is expected to be operational by end of CY 2024 and shall be managed by Carnation Hotels Private Limited, a wholly-owned subsidiary and the management arm of Lemon Tree Hotels Limited. 

Located in Jwalapur area of Haridwar, the hotel is close to the main market and the railway station and a variety of facilities are located close by. This part of the town dates back to 1700 CE and has a rich history. It is a financial and industrial hub as well as an important trading and shopping centre for the locals.

The property will feature 50 well-appointed rooms, a restaurant, a gym, meeting rooms, banquets and public areas.

Speaking on the occasion Vikramjit Singh, President, Lemon Tree Hotels Ltd. – commented, “We are delighted to expand our bouquet of hotels with a new hotel in Haridwar with our valued partner, M/s Willowy Hospitality & Tourism. This is our fourth upcoming property in the state, which will add to our seven existing hotels in Uttarakhand, a state famous for its tourism potential which plays host to a large number of travellers. We aspire to expand and diversify our existing portfolio by signing and opening more hotels to enlarge our offerings to our guests as well as owners and partners in the tourism and hospitality sector.”

The holy city of Haridwar is situated on the right bank of the Ganges river, at the foothills of the Shivalik ranges. It hosts important religious events and serves as a gateway to several prominent places of worship. During the Kumbh Mela millions of pilgrims, devotees, and tourists congregate to perform ritualistic bathing on the banks of the Ganges to wash away their sins to attain moksha in Haridwar. Places of religious interest include Har Ki Pauri, a ghat constructed by King Vikramaditya (1st century BCE) in memory of his brother Bharthari – Chandi Devi Temple – dedicated to Goddess Chandi on the eastern bank of the river Ganges constructed in 1929 CE by the king of Kashmir, Suchat Singh,   
– Mansa Devi Temple – at the top of the Bilva Parvat is a tourist destination because of the mountain cable cars which offer city views. Other attractions include  Maya Devi Temple, Makarvahini Temple, Kankhal, Bharat Mata Mandir and more.

Shangri-La Al Husn, Muscat unveils Contemporary Indian Restaurant Aangan by Award Winning Chef Rohit Ghai

October 2022: Shangri-La Al Husn, Muscat is delighted to announce the newest addition to Oman’s diverse culinary scene, the opening of contemporary Indian restaurant Aangan by Rohit Ghai. A sophisticated dining destination with a fresh take on Indian cuisine, critically acclaimed Chef Rohit Ghai has curated an innovative menu inspired by his personal and professional culinary experiences from across the globe.

Chef Ghai is renowned for earning upmarket London restaurant Jamavar a Michelin Star in under a year, the first ever Indian chef to achieve such an accolade in the UK. Rohit Ghai has become one of the culinary world’s most in-demand chefs after a hugely successful decade on the London restaurant scene. With his award-winning skills attracting international praise, Shangri-La Al Husn is delighted to welcome critically acclaimed Rohit Ghai and his esteemed team of chefs to the city of Muscat.

Aangan meaning courtyard in English, is referred to as a warm and welcoming dining space where food is shared and enjoyed with family and friends. Complete with an alfresco terrace, Aangan majestically overlooks the turquoise waters of the Gulf of Oman. Taking inspiration from Oman’s heritage and India’s homeland, soaring ceilings and artistic archways create a magnificent sense of place. Guests enter the dining area through the grand double doors flanked with bold blue drapes, inviting diners to enter another world and enjoy the heartfelt hospitality Shangri-La is renowned for.

The extensive menu designed to share; allows diners to mix and match dishes to tease and tantalise the palate. Chef Ghai has taken a contemporary approach to traditional Indian cuisine and has created dishes that burst with flavour. Dishes include an Aloo Tikki, one of the most well-known street food dishes in India and set to be a favourite on the menu. The crispy potato cake with sweet and tangy tamarind, lentils and fresh mint is balanced with honey yoghurt to create a perfect combination of sweet and sour flavours. Ghai’s signature batter fried crunchy Masala Prawns get their spice from the Kashmiri chili. Cooked with sesame, peanut and tamarind, the perfectly cooked prawns are finished with a light dusting of desiccated coconut.

Accompanied by a twist on a traditional chokha, the Rogan Josh Lamb Shank dish is not to be missed. Slow cooked for eight hours until the meat is tender, the hearty dish is accompanied by a sauteed onion base, green and Kashmiri chili, cumin, coriander, and a touch of ginger. A smooth, velvety sauce is the perfect accompaniment to the rich and tender lamb.

Meanwhile the vegetarian Dhokla is crunchy on the outside with a soft cake like interior that is peppered with fresh apple and tempered baby heritage beetroot. To finish, a sweet, fresh Mango cheesecake is finished with green pistachio and a little kick of pink peppercorns to perfectly balance sweet and savoury flavours.

To complement the dishes, an extensive beverage list has been carefully curated with wines hailing from old and new world vineyards.  Expertly crafted cocktails include the signature Gin & Tonic Pushpanjali, meaning a handful of flowers in English. Meanwhile, the whiskey-based cocktail Somras packs a punch and is a cross between a Manhattan and an old fashioned. The drink is inspired by the Sanskrit culture and was believed to have been consumed as a potion by the Hindu gods to remain immortal and invincible.

Chef Rohit Ghai said: “I wanted to bring the spirit of ‘aangan’ to Oman and inspire diners to celebrate special moments together while enjoying the diverse flavours of Indian cuisine.  Indian food is complex and steeped in tradition, but through Aangan, I’m able to showcase Indian food in a new light. Using locally grown fresh produce, authentic Indian spices and innovative cooking techniques, I’ve evolved and tweaked the very best of the cuisine to create a contemporary menu that is truly unique. I look forward to welcoming guests to Aangan from all over the world.”

René Egle, Area General Manager, Shangri-La Barr Al Jissah Resort & Spa and Shangri-La Al Husn Resort & Spa said: “When the opportunity arose to work with Chef Rohit Ghai, it was an easy decision. Aangan is an exciting addition to our portfolio of premium restaurants at Shangri-La Al Husn and we are thrilled to bring this new dining destination to our guests and the local community of Muscat. Our talented team are hugely passionate about delivering memorable experiences and with its alluring fragrant spices and distinctly different dishes, Aangan is set to be one of a kind.”

Out Of The Blue Brings you the Most Sinister Cocktails This Halloween!

Unleash the spirits this Halloween at this iconic restaurant to experience horror like never before

Out of The Blue has summoned the spooky spirits and channeled all things terrifying to curate a Halloween to remember.

Halloween is that time of the year when you can let your hair down and have some seriously spooky fun! This may mean wild seasonal decorations, edgy costumes, and scary makeup! All this wouldn’t be possible without a healthy dose of liquid courage. This Halloween, Out Of The Blue has introduced Halloween special cocktails from the 27th to the 31st of October 2022.

These limited-edition cocktails, specially crafted for Halloween, look as good as they taste and will satisfy your curiosity to try the most lethal blends! Try The Grave Digger - a Vodka based drink infused with fresh berries and lychee, green apple syrup, and Martini Binco or go for the spooky rum-based cockatiel called the Spiked Jolly which is composed of Blue Curacao, Pineapple Juice, Watermelon Juice, Lemon Juice, and fresh Kiwi. On offer is also Blood Moon which is a more modern take on the classic whiskey sour crafted with Whiskey, Egg White, Rasberry puree, SS Mix, and Pink Grapefruit. For the coffee aficionados, Black Cauldron - a coffee-inspired cocktail awaits featuring Espresso, Kahlua, and Vodka. Last but definitely not least is Kiss To Die - a gin-based cocktail garnished with Pink Grape and Thyme and made of gin, Martini Rosso, and Ginger Ale.

This Halloween, Out Of The Blue is creepin' it real with hauntingly delicious drinks that double as the best thirst-quenching beverages; perfect to add a spooky touch!

Availability:

Date: 27th to 31st October 2022

Venue: Out Of The Blue, 14, Union Park Rd Number 4, Khar, Union Park, W, Mumbai, Maharashtra 400052

For reservations: 093248 39393

This October, 2022 - Juhu’s favourite all day diner, Cafe 49 - Launches their ‘Coffee Menu’

Mumbai, October 2022 - Located in Juhu, Cafe 49, known for its luscious menu and indulging desserts, is all set to create an unforgettable experience by launching the ‘Coffee Menu’, which allows you to choose from a variety of flavors and combinations. The Coffee Menu will be available in October, which customers are certain to 'fall' for.

Cafe 49 has a cozy atmosphere. It's a place where you can sit for hours as you sip your coffee. The interiors are designed to create a welcoming environment by emphasizing comfort and individuality. Off-white brick walls act as the perfect backdrop for salmon and teal-colored seating as well as a colorful and photogenic wall with wings. 

Customers are bound to adore the new Coffee menu, the new line includes Berry-flavored Frappes, Vanilla Frappes, Iced Americanos with Tonic Water, and Irish Coffees with whiskey, a blended drink made of Irish whiskey, hot coffee, sugar, and whipped cream.

Cappuccino, Cafe latte, Cold Mocha, and many other classics are available at Cafe 49. Cafe 49 is the combination of various factors – good coffee, nice music, a comfortable setting, and comfort food.

This October, come enjoy an evening of delicious Desserts and coffee with your family or friends and have a great time.

Other Information:

Address: Cafe 49, The Emerald Hotel, Juhu Tara Road, Juhu, Mumbai - 400049

Time: 11 am to 11 pm 

To book call: 9223379080 / 96

Glenmorangie India launches a festive limited-edition pack

National, October 2022: At the onset of the festive season, Glenmorangie Single Malt Scotch Whisky from Moët Hennessy India has launched their all new, vibrant, limited-edition packs in the Indian market. What’s even more special this year is that the global brand Glenmorangie has partnered with a local Indian artist to synergize and evoke a sense of wonder via these all new packs. These packs have been designed by the Indian artist – Aniruddh Mehta, better known as The Big Fat Minimalist, who has used elements specific to Indian celebrations such as – lanterns, décor, flowers and more to appeal to the Indian market for Glenmorangie.

These festive packs, available only in India, bring forth Glenmorangie’s delicious and wonderful world through the mandala inspired designs of India. This is the first time ever that Glenmorangie has collaborated with a local Indian artist to create a limited-edition pack that elevates consumer experience and makes way for wondrous celebrations. The design gives a novel feel to the overall packaging of the malt with its combination of organic and geometric renditions of traditional Indian elements in an abstract, artistic articulation. Making it the perfect gifting option this festive season. The traditional Indian elements present on the pack evoke a sense of nostalgia for Glenmorangie’s consumers.

The Big fat minimalist, popularly known for his Mandala work after the success of the OTT blockbuster - Sacred Games, has brought alive these exclusive packs to add flair and fervor into the technicolor world of the spirit. In an avatar like never before, Glenmorangie creates an unforgettable drinking experience at home, incorporating moments of surprise, treasure and delight!

Talking about his design philosophy, Aniruddh commented, “The most picturesque part of Diwali is when the cityscapes are draped in beautiful decorative lights and homes are adorned with colourful rangolis. We have reimagined these iconic celebratory elements with a vibrant colour palette inspired by Glenmorangie's vibrant coloured imagery.” 

Commenting upon this collaboration, Smriti Sekhsaria, Marketing Head at Moët Hennessy India said “We at Moët Hennessy India are always looking to tap into newer dimensions of creativity and splendour by utilizing local talent and techniques. We are thrilled with the way the artist, Aniruddh has brought Glenmorangie’s festive edition pack to life with his unique design sensibilities. This collaboration is the beginning of many more local partnerships to elevate at-home celebrations and gifting experience for our consumers”

Moet Hennessy India, together with Art & Found, a pioneering platform facilitating partnerships for the world’s most valuable brands, and The Big Fat Minimalist himself launched the limited edition pack in the Indian markets via a high energy soiree in Delhi and Mumbai with media, influencers and friends of the brand. The evenings were complimented by immersive elements such as an interactive LED wall, fun photobooths and needless to mention, delicious Glenmorangie cocktails.

The pack is available pan-India for consumers to gift to their loved ones or bring home adding wonder into their celebrations.  Apart from the new limited-edition pack, Glenmorangie also offers an array of smooth and delicious Single Malt Scotch Whiskies like the newly launched X by Glenmorangie, The extra matured range including Glenmorangie The Lasanta aged 12 years and Glenmorangie The Quinta Ruban aged 14 years. Consumers can also explore other wondrous whiskies like the Glenmorangie 18-year-old, and the exquisite Glenmorangie Signet and Grand Vintage.

Price : Limited Edition : INR 4971 (Delhi) and INR 5990 (Mumbai)

Availability: Available pan India including New Delhi, Mumbai and Bangalore amongst other cities.

About Glenmorangie:

Glenmorangie’s Highland whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. Known as the Distillers of Tain, they’ve been honing their craft for more than 175 years. In Scotland’s tallest stills, whose necks are as high as a giraffe, they produce a delicate and fruity spirit, ripe for experimentation. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.

Renowned Islay Single Malt Ardbeg debuts its prestige range in India with the exceptionally rare and limited Batch 4 of Traigh Bhan

Ardbeg Traigh Bhan 19 Years Old Batch 4 demonstrates the Distillery’s versatile character, and is a limited edition launch exclusively available at Duty-Free in Mumbai and Delhi airports

National, October 2022: Ardbeg is soon to debut in India a limited edition expression from its revered prestige range. The fourth bottling of its permanent 19-year-old expression, Ardbeg Traigh Bhan (pronounced tri-van) will be made available in the country exclusively via Duty Free retail outlets in Mumbai and Delhi airports. Bringing the strictly limited edition launch to India is Ardbeg’s first step in fulfilling the growing demand of its prestige offerings in the country. 

Produced in small batches and released year-on-year, Ardbeg Traigh Bhan 19 Years Old Batch 4 is an exceptionally rare and ever-changing whisky, drawing its inspiration from Islay’s Traigh Bhan beach, known locally as the Singing Sands. Matured with a higher proportion of Oloroso Sherry casks, Batch Four is subtly different to the previous releases of Traigh Bhan, taking on more flavours of chocolate and raisin, alongside a distinctive mentholic character.  

This sublime dram is the epitome of an aged Ardbeg. On the nose, rising aromas of herbal pine and fennel flow into sharp notes of citrusy lime sorbet and medicinal lozenge. On the palate, an intense wave of wood smoke leaves ripples of decadent dark chocolate and ground coffee in its wake. Sweeter notes of lemon curd and peanut brittle cut through the swell to reveal delicate hints of creamy raisin fudge and hazelnut. Finally, menthol, fresh lemongrass, aniseed, clove and white pepper emerge from rich, smoky depths.

The taste profile isn’t the only thing that changes year-on-year. Each Traigh Bhan whisky carries its own unique batch code, batch symbol and signature from one of the Distillery’s famous faces – this year it’s Colin Gordon, the Distillery Manager. 

Commenting on the Batch Four, Colin Gordon said, “I’m absolutely delighted to put my name to this batch of Ardbeg Traigh Bhan, inspired by one of the most beautiful spots on Islay. It’s a delicious dram, and the fact that each bottling is a little bit different adds to the fun. I know Ardbeggians and their friends enjoy comparing the finer details of this ever-changing whisky.”

Dr Bill Lumsden, Ardbeg’s Master Distiller, said, “Ardbeg 19 Years Old Traigh Bhan Batch 4 is another incredible iteration in the series. It follows in the footsteps of previous bottlings, but thanks to some tweaks to the recipe, we’ve brought more woodsmoke, menthol and aniseed to the fore. This is an impossibly balanced, not-to-be-missed Ardbeg.”

The limited edition Ardbeg 19 Years Old Traigh Bhan Batch 4 from the prestige range, will be exclusively made available in Travel Retail outlets at Mumbai and Delhi International Airports from October 15, 2022 at a price of INR 24,000.

For more information on this bottling and all things Ardbeg, lovers of smoky single malt can join the Ardbeg Committee at Ardbeg.com. Membership is free and all Ardbeg fans are welcome.

TASTING NOTES:

Age: 19 Years Old 

ABV: 46.2% 

AN IMPOSSIBLY BALANCED WHISKY. HERBAL & MENTHOLIC.

Colour:                          Sunset Gold

Nose On the nose, rising aromas of herbal pine and fennel flow into sharp notes of citrusy lime sorbet and medicinal lozenge, while eucalyptus and saddle soap follows on the breeze. A splash of water releases a cascade of hazelnut, sweet vanilla, and currants before rich minted chocolate brings the nose to a close.

 Taste                             An intense wave of wood smoke crashes over the palate, leaving ripples of decadent dark chocolate and ground coffee in its wake. Sweeter notes of lemon curd and peanut brittle cut through the swell to reveal delicate hints of creamy raisin fudge and hazelnut. The allure of this rare dram continues with suggestions of more medicinal, spicy notes. Menthol, fresh lemongrass, aniseed, clove and white pepper emerge from rich, smoky depths.

Finish:                           Sweet and peat collide with creamy vanilla fudge, dark cocoa powder,

 and a warm, woody clove tingle. A sharp, intense, and satisfyingly   

 long finish.

About Ardbeg:

Ardbeg prides itself on being The Ultimate Islay Malt Whisky. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox. During the 1980s and 1990s, Ardbeg suffered from an uncertain future, and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well established as a niche, cult malt, with a passionate following.