Beyond Luxury: Arpita Khan Sharma's recently launched ‘Mercii’ Redefines Mumbai's Hotspot Scene

Arpita Khan Sharma Ventures into Hospitality in collaboration with Ketul & Gaurav Parikh, Anuj & Vicky Chugh 

Mumbai, March 2025: Whispers have turned to roars, and tables are disappearing faster than reservations. Mumbai's elite have found their new sanctuary: Mercii. Founded by Arpita Khan Sharma in partnership with Richboyz Entertainment, the recently unveiled European fine dining gem at 81 Crest, Khar, where gratitude is served with every exquisite course is making quite the noise and rightfully so!

Inspired by her family’s deep-rooted passion for hospitality and her own love for food and travels across Europe, she envisioned a space that radiated warmth and appreciation. The name "Mercii" French for "thank you", encapsulates this heartfelt sentiment. Stepping into Mercii, guests are immediately enveloped in an ambience of refined elegance. From the warm, inviting lighting, and unique skylights to the plush seating and attentive service, every element is designed to make guests feel welcomed and appreciated. Sprawled over a space of 9,000 sq ft, Mercii's interior design is a breathtaking fusion of opulence and elegance, a testament to thoughtful artistry. The versatility of the skylight and the interplay of light, colour, and motion orchestrate a captivating transformation, seamlessly transitioning from the sun-drenched luminosity of day to the intimate, starlit allure of night. The restaurant also offers an exclusive private chamber, a secluded haven for intimate gatherings and celebrations, ensuring a versatile space for any occasion.

Arpita Khan Sharma shares. "I wanted to create a place where every guest feels like they're stepping into a warm embrace, where the simple act of sharing a meal becomes a meaningful experience. Mercii is my way of extending a sincere 'thank you' to Mumbai, to every individual who walks through our doors, and to the beautiful journey that has led us here." 

"We believe that Mercii is not just a restaurant; it's a celebration of life's moments, big and small, and a testament to the power of collaboration and vision. Our collaboration with Arpita Khan Sharma ensures that every aspect of Mercii, from the design to the menu, reflects a shared commitment to excellence and genuine hospitality," says Gaurav Parikh, Partner at Mercii.

The meticulously crafted environment sets the stage for a culinary performance of unparalleled artistry, masterfully conducted by Group Culinary Director Dennis Koll. With a pedigree honed under the mentorship of Michelin-starred chefs and showcased in world-renowned establishments like the iconic Burj Al Arab. Koll orchestrates a symphony of authentic European flavours, each dish a testament to his global perspective and unwavering dedication to excellence. The menu is a veritable gallery of gastronomic masterpieces, where vibrant creations play a tasteful symphony in your mouth. Some of the signature dishes include Matar Hummus and Lavash Chaat; a fusion of traditional hummus with Indian flavours. Parmesan Charred Broccoli; broccoli florets charred to perfection with a Parmesan crust. Crispy Salmon Rice; a delightful combination of crispy rice topped with succulent salmon. Mushroom Chai; an innovative mushroom consommé presented in a chai style. Not just this, guests can also indulge in the ‘Mercii Surprise’ made of mini pita puffs filled with espuma of a classic Indian potato and cauliflower dish. Or try the Tuna Tartar; fine cubes of tuna served with cucumber and capers mixed together with Dijon mustard. For seafood lovers, Mercii offers the opulent Coco Lobster; Mercii’s take on the popular Goan dish made with Lobster, Xec Xec sauce, and pan-seared coconut flesh. The Crab Ravioli is made of succulent crab mixed with cream cheese tossed in a caper and cherry tomato Beurre blanc. But wait, your dining experience at Mercii is complete without indulging in its exquisite desserts. The Hazelnut Tiramisu, infused with praline and Arabica coffee, offers a sophisticated twist on a classic favourite. For a lighter yet equally satisfying end, the Pavlova topped with shadow morels and raspberries provides a delicate balance of sweetness and texture. Each dessert is a masterful creation, promising the perfect finale to a luxurious meal.

"For me, cooking is an act of storytelling," Chef Dennis Koll explains. "At Mercii, we are not just serving food; we are crafting narratives that evoke emotions and memories. Each dish is a journey, a blend of traditional techniques and innovative ideas, designed to transport our guests to the heart of Europe's culinary landscapes. I believe that food should be an experience, a conversation, a moment of connection. And that's precisely what we strive to achieve at Mercii."