Proposal - Hotels and restaurants in green zones be allowed to operate at 100 per cent and in orange zones at 50 per cent capacities.

Key Take Away

Federation of Hotel and Restaurant Associations of India (FHRAI) has proposed that hotels and restaurants in green zones be allowed to operate at 100 percent and in orange zones at 50 percent capacities.

The industry is staring at a potential job loss of around 3.8 crore, which is 70 percent of the total workforce.

Read more at:
https://economictimes.indiatimes.com/industry/services/hotels-/-restaurants/hotel-restaurant-players-seek-relaxations-in-lockdown-4-0/articleshow/75774743.cms?utm_source=contentofinterest&utm_medium=text&utm_campaign=cppst