JW MARRIOTT MUMBAI JUHU WELCOMES CHEF YASHRAJ RANADE AS THE NEW CHEF DE CUISINE AT DASHANZI

Mumbai, December 2024: JW Marriott Mumbai Juhu is delighted to announce the appointment of Chef Yashraj Ranade as the new Chef de Cuisine at Dashanzi, the progressive modern Asian restaurant at JW Marriott Mumbai Juhu. 

Bringing with him a wealth of experience from leading luxury hotels across India, Chef Yashraj’s career began with a deep rooted passion in Asian cuisine, which he recognized during his tenure at Ibis Mumbai. His journey progressed with extensive training at the Oberoi Centre of Learning and Development (OCLD), where he excelled at skills across different culinary stages, earning him a coveted gold medal for his excellence in kitchen management. Chef Yashraj’s impressive portfolio comprises of roles at premier properties, like The Oberoi Amarvilas, The Oberoi Mumbai, Trident BKC, and Taj Lands End, where he showcased his versatility and flair in high-end kitchens, particularly at acclaimed restaurants like the Masala Bay and Ming Yang.

In his new role at Dashanzi, Chef Yashraj’s passion and expertise will not only enhance the restaurant’s sophisticated culinary experiences, but will also complement it with his own innovative flair. Chef Yashraj aims to delight guests with a redefined dining experience, offering an artfully curated menu that combines the rich, authentic flavors of Asia with his personal culinary touch. Known for serving dishes that are as visually appealing as they are flavorful, diners can anticipate Chef Yashraj’s signature dishes like the Triangular Dimsum, Scallop Siu Mai, Sichuan Lobster, and Crispy Fried Pomfret amongst others. 

Chef Yashraj’s extensive background in classical Asian techniques as well as innovative presentation is a perfect addition to the Dashanzi kitchen. Come indulge in his signature fare alongside some Dashanzi classics at the liveliest Asian restaurant in town.

Jw Marriott Mumbai Juhu Appoints Aditya Ramani As The Director Of Food & Beverage

Mumbai, July 2024:  JW Marriott Mumbai Juhu is pleased to introduce Mr. Aditya Ramani as the newly appointed Director of Food & Beverage.  With an impressive career spanning over two decades in luxury hospitality, Aditya brings a wealth of experience and a distinguished reputation for elevating food and beverage operations to new heights.

With his extensive experience, Mr. Ramani’s journey showcases his remarkable ability to lead and innovate across diverse locations. Most recently, he held the position of Director of Food & Beverage at The Imperial Hotel, New Delhi, where he orchestrated a comprehensive F&B revamp including re-launch of the iconic Spice Route and introduced a new Imperial lounge, enhancing the hotel’s luxury appeal.

Prior to this, Aditya excelled as Director of Food & Beverage at Four Seasons Hotel, The Westcliff, Johannesburg, contributing significantly to the hotel through his strategic management of restaurant and banquet operations. This was during the post Covid-19 period, where he played a pivotal role in launching an exceptional beverage experience, called the Gin Lab – focusing on enhancing the beverage story at the hotel. His tenure at Four Seasons in the Maldives further demonstrated his adeptness in creating memorable dining experiences and managing high-profile annual events across the two properties and a luxury yacht of the brand in the region.

Spearheading the JW Marriott Mumbai Juhu’s food and beverage operations, Mr. Aditya Ramani’s strategic vision includes refining dining concepts, optimizing operations, and crafting unique guest experiences that align with JW Marriott’s commitment to luxury and exceptional service.

Aditya says of his joining, “It’s good to be back home in Mumbai, and be a part of this iconic hotel, as it moves towards revamping its F&B space with a brand new ballroom, as well as a European restaurant launch slated for the later part of the year.”

Further elevating its reputation as a premier destination renowned for its exceptional gastronomic offerings, under Mr. Ramini’s leadership, JW Marriott Mumbai Juhu is poised to reach new heights of culinary excellence.