Hotel Ramada By Wyndham Darjeeling, West Bengal. Centrally Located 62 Rooms Hotel.
Executive Housekeeper
Executive Chef
Senior Captain
Captain
I.D.S. Knowledge is mandatory for all Depts. Please share your CV to fbm@ramadadarjeeling.com
🔅Executive Chef
🔅Sous Chef
Property : The Abduz, Leh
Location : Leh Ladakh
Interested candidates send your resume to gm@theabduz.in
Sun N Sand 5* Hotel Juhu Mumbai is urgently looking for
Sous Chef Indian
Commis II Chinese
Commis I Bakery
HK supervisor
Interested candidates can share resume on vedangi@sunnsandhotel.com
ITC Grand Goa is looking to hire a Housekeeping Executive.
Interested candidates may send across their resume to me at Marika.coutinho@itchotels.in
Sarovar Hotels is looking for Finance Managers / Accounts Managers for below locations:
1. For a Hotel in Uttar Pradesh
2. Lagoon Sarovar Premiere, Pondicherry.
3. Nature Vilas Sarovar Portico Manali
Candidates should have worked as Finance Managers at good hotels and should be having IDS Knowledge. Resumes are cordially invited at nihar@sarovarhotels.com
Bawa Group of Hotels is looking for the following profiles:
Hotel Bawa International, Mumbai
1).Front Office Executives & Associates
2). Housekeeping Executive
3). Housekeeping Supervisor
4). South Indian Chef
5). Indian Cook with Authentic Punjabi Cuisine
6) Utility Boy
Bawa Hotel, Udaipur
1). Front Office Executives & Associates
2). HK Supervisor
3). Multi Skilled Technician
Interested candidates can forward their resumes at careers@bawagroup.in or whatsapp on 9930-14-5112
The total Number of Opening is 4
Position Overview:
As a Regional Purchase Manager for our prestigious chain restaurant brand, you will play a vital role in overseeing the procurement process across multiple locations within your assigned region. Your primary responsibility will be to ensure the timely and cost-effective sourcing of high-quality ingredients, supplies, and equipment for our restaurants. You will collaborate closely with vendors, internal stakeholders, and the corporate purchasing team to maintain consistency in the supply chain while minimizing costs and optimizing operational efficiencies.
Responsibilities:
Develop and execute regional procurement strategies aligned with the organization's overall goals and objectives to ensure seamless supply chain operations across assigned locations.
Identify potential suppliers, negotiate contracts, and establish favorable terms and conditions to secure competitive pricing, maintain quality standards, and ensure timely delivery of goods.
Evaluate supplier performance regularly, conduct periodic audits, and establish strong vendor relationships to ensure adherence to the brand's quality standards and compliance with industry regulations.
Collaborate with cross-functional teams, including operations, culinary, and finance, to forecast demand, analyze inventory levels, and implement inventory management strategies to optimize stock levels and minimize waste.
Monitor market trends, conduct market research, and stay updated with industry changes to identify new suppliers, products, and cost-saving opportunities.
Maintain accurate records of purchases, pricing, and inventory levels, and generate insightful reports to evaluate procurement performance, identify areas for improvement, and recommend appropriate action plans.
Implement standardized procurement processes and ensure compliance with company policies, procedures, and ethical practices across the regional procurement team.
Stay abreast of emerging technologies and software solutions to streamline procurement operations, enhance efficiency, and increase productivity within the region.
Requirements:
Bachelor's degree in business administration, supply chain management, or a related field. Relevant certifications (e.g., CSCP, CPM) are a plus.
Proven experience as a Purchase Manager, Procurement Manager, or similar role within the food and beverage industry, preferably with a chain restaurant brand.
Strong knowledge of procurement best practices, sourcing strategies, vendor management, and inventory control.
Familiarity with food safety regulations, quality assurance protocols, and industry standards.
Excellent negotiation, analytical, and problem-solving skills with the ability to make data-driven decisions.
Exceptional communication and collaboration abilities to effectively work with diverse stakeholders and build strong relationships with suppliers.
Proficiency in using procurement software and enterprise resource planning (ERP) systems.
Ability
looking for below positions in Radisson Blu Indore...
Jr.Sous Chef/Sous Chef (Western/Indian-Coffe Shop)
Jr.Sous Chef (Oriental-Pan Asian Speciality Restaurant-Ni Hao)
DCDP (Indian Curry)
Commi-I (Oriental)
Commi-I (Indian Curry)
Commi-I (Indian Tandoor)
Commi-I (Bakery)
Pls share Ur CV to chef@rdindore.com
Spree Hospitality Annavaram, Andhra Pradesh, urgently looking for passionate, energetic and enthusiastic personalities to join our growing company for the below mentioned positions:
# General Manager - 01 (Local Candidate Telugu Speaking)
# Assistant Sales Manager (Vizag, Knowledge of local market)
#Front Office:
*Asst. Front Office Manager - 01
*Front Office Associate - 03
#F&B Service:
*Restaurant Manager - 01
*F&B Captain - 02
*F&B Associates - 04
#F&B Production:
*Sous Chef - 01
*CDP (Indian/South Indian) - 01
*Commis Chef (Indian, Chinese & Tandoor) - 05
#Housekeeping:
*Housekeeping Executive - 01
*Room Attendant - 04
#Asst.Account Manager - 01
# Maintenance Executive - 01
Interested candidates can send their updated resume to hiring@spreehotels.com
The Gaurs Sarovar Portico, Greater Noida (W) ' is looking for the below-mentioned position:
- F&B Controller
- F&B Executive
- Reservation Supervisor
- Sous Chef (trial is must)
- GRE
- Restaurant Manager
- Steward
Interested candidates may please share resumes with me at hrm@gaursarovar.com
Fairfield by Marriott Goa Calangute is hiring for below positions:
F&B Service Associate
Bartender
Fire Officer
Interested candidates may please share your resumes at
prashita.malagar@marriott.com
Location: Mumbai , Ahmedabad & Bangalore.
• Restaurant Manager,
• Assistant Restaurant Manager,
• HR Assistant/Executive.
Email resume at tabish@pebblestreethospitality.com or WhatsApp +919920088420
The Forest Club Resort is inviting applications for below positions:
1 Pan Asian - Commi I / DCDP / CDP
2 Chinese – DCDP / Commi I
3 Continental –DCDP / Commi I
4 South Indian - Commi II / III
5 Bakery & Confectionary - Commi I / DCDP
6 Front Office Associate - (Male Candidates)
7 F&B Service - Captain and Stewards
Job location: Karjat, Mumbai – Maharashtra
Food and sharing Accommodation will be provided
Interested candidate may share their updated CVs to hrm@theforestclubresort.com
My table lounge bar
New Outlet
📍 Allahabad and Varanasi Uttar Pradesh
We need the following staff
▪️Restaurant Manager
▪️Bar Manager
▪️Bar tender
▪️ Sr.Captains
▪️Captain
▪️Sr. Stewards
Accomodation Yes
Male / Female - Any
Shravan Mehrotra
Group General Manager
My Table lounge Bar
info@mytableclub.in
Welcomheritage Golf View, Pachmarhi, MADHYA PRADESH
➡️ Continental Commis 1
Salary Bracket : 17,000/- to 19,000/- per month
➡️ Continental DCDP
Salary Bracket : 22,000/- to 24,000/- per month
➡️ Continental CDP
Salary Bracket : 25,000/- to 27,000/- per month
Accomodation will be provided
Amanora The Fern Hotels & Club Pune.
Front Office -
1.Asst. Front Office Manager
2.Front Office Executive
3.Front Office Associate
Sales-
4. Asst. Sales Manager
Housekeeping
5-Housekeeping Supervisor(Female)
Interested candidates kindly forward your resume to hr.tf.amanora@fernhotels.com
Hilton Shillim Estate Retreat & Spa! near Lonavala, Pune are looking for energetic and passionate Hoteliers for following positions:
1. Sales - Sales Manager (from Luxury Hotels/Resorts) - For Mumbai & Pune Location
2. Front Office - Front Office Manager / Guest Relations Manager
3. Housekeeping - Housekeeping Associates
4. F&B Service - F&B Associates / Hostess
5. Culinary - Wellness Chef (Sous Chef) & Bakery Sous Chef
6. Resident Nurse/Nursing Officer
Interested candidates may reach out with their updated Resumes, Professional Photographs to amit.d@hilton.com or can reach at contact no. 7755944434.
Are you a detail-oriented individual with a passion for numbers and a deep understanding of the Food and Beverage industry? We are currently seeking a Food and Beverage Controller to join our team at a prestigious restaurant in Goa.
As a Food and Beverage Controller, you will play a critical role in overseeing the financial performance of our F&B department. Your main responsibilities will include:
Monitoring and controlling food and beverage costs by ensuring accurate inventory management and analysis.
Conducting regular audits to identify areas of improvement and cost-saving opportunities.
Collaborating with the purchasing team to optimize supplier relationships, negotiate favorable contracts, and monitor supplier performance.
Tracking sales and revenue, identifying discrepancies, and implementing corrective measures.
Coordinating with the kitchen and bar teams to ensure proper portion control, recipe adherence, and waste management.
Maintaining up-to-date knowledge of industry trends, pricing, and market competition.
Producing regular reports on financial performance, cost variations, and inventory levels for management review.
To thrive in this role, the ideal candidate will possess:
A minimum of 3 years of experience as a Food and Beverage Controller or a similar role within the hospitality industry.
Strong analytical skills with a keen eye for detail
In-depth knowledge of food and beverage cost control techniques, inventory management, and financial reporting.
Proficiency in using computerized inventory management systems and MS Office Suite.
Excellent organizational and time management abilities.
Effective communication and interpersonal skills to collaborate with various departments and suppliers.
we would love to hear from you. Please submit your updated resume at Outreach@hospemag.me
We thank all applicants for their interest. However, only those selected for an interview will be contacted.
Note: This job post is for a role based in Goa, India. Preference will be given to candidates who are currently situated within the region, or those willing to relocate.
Job Post: Human Resource Manager
Are you passionate about creating a positive work environment and fostering employee engagement? Are you skilled at building strong teams and implementing effective HR strategies? If so, we have the perfect opportunity for you! We are seeking a highly motivated Human Resource Manager to join our dynamic team at a renowned restaurant in Goa.
Responsibilities:
1. Develop and implement HR policies and procedures to ensure legal compliance and promote a positive work culture.
2. Recruit, interview, and select qualified candidates to meet the restaurant's staffing needs.
3. Create and deliver effective onboarding and training programs for new employees.
4. Oversee payroll, compensation, and benefits administration.
5. Foster positive employee relations by addressing and resolving workplace conflicts and employee grievances.
Requirements:
1. Proven work experience as an HR Manager, preferably in the hospitality industry.
2. In-depth knowledge of HR best practices, employment laws, and regulations.
3. Strong leadership skills with the ability to build and motivate high-performing teams.
4. Excellent communication and interpersonal skills to establish effective relationships with employees at all levels.
5. Highly organized with exceptional problem-solving abilities and attention to detail.
Additional Information:
Location: Goa, India
Employment Type: Full-time
Salary: 4.8lpa
This position reports directly to the General Manager.
The ideal candidate will be flexible and willing to work weekends and holidays as needed.
If you are ready to take on this exciting position and contribute to our team's success, please submit your resume at Outreach@hospemag.me detailing your relevant experience and how you can add value to our organization. We look forward to reviewing your application!
Note: Only shortlisted candidates will be contacted for an interview.
Send Application at Mgr.hr@noormahal.in
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Eclat Hospitality Weekly Newsletter - 43 by Eclat Hospitality
This is edition: ^ Career Article Of The Week: Bridging the Knowing-Doing Gap ^ Our Open Positions ^ Stuff We Loved This Week
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