Gorakhpur Uttar Pradesh
🟪 1. Front office Associates/Executives (Salary 15K-20K)
🟪 2. Sales manager(Salary 20K-30K)
🟪 3. Stewards (Salary 10K-15K)
🟪 4. Banquet Captain(Salary 15K-20K)
🟪 5. Restaurant Captain(Salary 15K-20K)
🟪 6. Room Boys (Salary 10K-15K)
🟪 7. Sales Associate(Salary 15K-20K)
Accomodation Yes
Male only
career@hotelclarksgrand.com
Hotel Clarion President, Chennai
We have an immediate opening for the following positions.
1. Front office manager (Salary- 50-60K as per experience)
2. Front office Associates/Executives (Salary 18K-25K)
3. Assist Sales manager/Executives (Best in the industry)
4. Duty manager (Salary 35K)
5. HR Manager (Salary 50-60K as per experience – South Indian preferred)
6. Sales coordinators (Salary 25K)
7. Pan Asian Chef (Commis 1/CDP salary best in industry)
Candidates must have good experience in branded hotels
For all the positions Male and Female can apply , accommodation provided
You can Send the resume to this WhatsApp NO or Email (please avoid calling)
8939171515 , hr@clarionchennai.com
Guest Relations Executive at the Taj Ganges, Varanasi.
Interested applicants can DM on 9649018999 or email on yadupati.singh@tajhotels.com
Atrio By Devam Hotel, New Delhi is looking candidates for below positions.
1 Assistant Restaurant & Bar Manager
2 F & B Executive
3 Captain
4 Bar Executive
5 Bartender
6. Sr. Steward
7. Steward
Kindly forward your resumes at hrd@atriohotels.com or send cv on whatsapp no 9899986044
Mahindra Holidays & Resorts India Limited is looking for following talents.
Location : Club Mahindra Tungi, Lonavala.
Immediate joiners will be given preference.
Manager - F&B Service
Manager - Housekeeping
Assistant Manager - SPA | Female applicants only
SPA Therapist (Female) - 2
Guest Service Associates | F&B Service - 4
F&B Service - Captains-Team Leader - 1
Guest Relations - Host | Front Office - 1
Housekeeping Supervisor - 1
Housekeeping Associate - 4
Email Profiles to rupesh.ambekar@mahindraholidays.com
Remuneration : Salary + Insurance + Transport + Annual Bonus + Holidays + Career Growth within MHRIL.
ParkQueen Hotels & Resorts, Rohtak NCR delhi!!!
We are inviting applications for our new opening QUEEN BAR & Resto at Rooftop
🔖Exe-Sous Chef Candidate should have knowledge about Macanese, Continental, Chinese, Indian, Tandoor Cuisines,& degree or diploma in HM
🔖CDP & Commis|Indian|Chinese|Tandoor|Candidate should have good culinary skills
🔖Front Office Manager|Candidate should have worked with Brand Hotels, wise knowledge to operate the front office dept
🔖Bar Manager|Candidate should have Degree or Diploma 5-6 years exp wise knowledge of bar operations
🔖Guest Relation Manager (Male or Female) Candidates should have 5-6 year Experience
🔖F&B Executives|Candidate should have 4-5 years’ experience & wise knowledge about F&B service & team handling
🔖 Bar Man|Candidate should have 3-4 years Exp & Degree or diploma in HM
🔖GSA F&B Service| Candidate should have 2-3 years’ experience in guest handling
Interested candidates may send their CV gm@parkqueenhotels.com
Lite Bite Foods is Hiring for Regional Chef & Cluster Chef for Punjab Grill Brand.
Cluster Chef will be responsible for handling 5-8 Outlets.
Regional Chef: Will be responsible for handling Kitchen of 20-30 outlets in West & South.
Base Location: Bangalore/Mumbai
Candidates must have prior experience in handling multiple outlets.
Expertise should be in India Tandoor.
Qualifications: IHM(Degree/-Diploma holder)
Interested candidates can share their CV@
Surpreet.kaur@LBF.co.in
Careers@LBF.co.in
Hotel Anjushree a group of (Anjushree hotel & resorts, (86, luxurious Rooms, 02 Restaurant, 01 Coffee Shop, Bar, 05 Banquets) in Ujjain Looking for below post in urgent basis.
* Sr. Front office executive/ Fo Executive (Male/Female/
* Guest Relation Executive (Female)
* Front Office Assistant (Male/Female)
* House Keeping Supervisor
* Room Boy/HK Attendant
IDS knowledge more advantage for candidates.
Salary as per market trend Food and sharing accomodation will giving by company.
Send your cv and salary slip @ hr@anjushree.com or whatsapp on 8370017800
Seeking relevant profiles for the following positions for The DLF Golf & Country Club;
- Executive Sous Chef (1 Position)
- Sr. Sous Chef / Sous Chef (2 Positions)
(specialty cuisines : Asian / Western / Korean)
- Jr. Sous Chef / CDP (South Indian)
Interested candidates may share their profiles on bhakri-yamini@dlf.in
Hiring for 5* Hotel in Goa
Restaurant Manager With 3-4 years of experience
Looking for someone with less notice period or Immediate joiners
Female Candidates only
Requirements:
Previous experience as a Restaurant Manager in a 5-star hotel or upscale dining establishment.
Strong leadership abilities and excellent communication skills.
In-depth knowledge of food and beverage operations, including menu planning and food safety regulations.
Proven track record in delivering exceptional customer service and guest satisfaction.
Ability to analyze financial data, manage budgets, and drive profitability.
Can Also Reach out to ritika.dsouza@eclathospitality.com
Head Bartender With 5-6 years of experience
Looking for someone with less notice period or Immediate joiners
Requirements:
Previous experience as a Bartender in a 5-star hotel or upscale dining establishment.
Strong leadership abilities and excellent communication skills.
In-depth knowledge of Busy Bar operations, including menu planning and food safety & liquor regulations.
Proven track record in delivering exceptional customer service and guest satisfaction.
Ability to analyze financial data, manage budgets, and drive profitability.
Can Also Reach out to ritika.dsouza@eclathospitality.com
Looking for Banquet Manager, Duty Manager.
Interested candidates having Hotel Experience may send their resume at hrm@hometelsuites.in or whatsapp on 8890233222
CLUB MAHINDRA RESORT NETRANG, BHARUCH GUJARAT, looking for following positions
Indian Commi I
Conti &Pantry Commi I
Good salary package and accommodation
Interested candidates can share CV
Mail Id:- shakeel.ahmad784@clubmahindraholidays.com
Contact number:- +919765579942
Four Points by Sheraton-Kochi is looking for:
- Assistant Manager Engineering
- Engineering Associate
- Guest Relation Executive
- Front Office
- Guest Service Associate
- Front Office
- Guest Service Associate
- Housekeeping
- Sales Executive - Reactive
- Commis - Continental
- Commis - Indian
- Chef De Partie - South Indian
- Demi Chef De Partie - Indian
- Loss Prevention Executive
- Bartender
- F&B Executive
- Banquets
- Assistant Manager/Executive
-Fire Officer
- Chef De Partie
- Pastry/Bakery
Interested candidates are requested to share their profiles with tinu.thomas@marriott.com
Massive Restaurant is urgently hiring for following urgent vacancies:
§ Head/ Outlet Chef & CDPs, Commis (Indian/Progressive Indian) – with accommodation - Nagpur
§ New outlet in Kanpur – Farzi Cafe (for entire F&B - Kitchen & Service & controls team)
§ Stewards & Bartenders – Malad – Mumbai
§ Controller - Bangalore
§ Commis – Indian, Bar Manager, – Farzi Cafe - Hydrabad
§ Pan Asian Cuisine Chefs, CDPs and Commis - Hyderabaad
§ GRE - Farzi Cafe - Gwalior
§ New outlet in Hyderabad – PaPaYa (for entire F&B - Kitchen & Service & controls team)
§ Regional Chefs/MultiOutlet Chefs - Mumbai,Delhi, B'lore, & Chennai
Those interested, kindly email their CVs to Sashmita.nayak@massiverestaurants.com/
The Park Chennai is a luxurious hotel situated in the heart of the bustling city of Chennai, India. The hotel offers an exquisite blend of style, hospitality, and comfort, making it a popular destination for both tourists and business travelers.
The hotel features 214 elegantly designed rooms and suites, each with a unique theme, blending modern decor with traditional Indian elements. The luxurious rooms are equipped with all modern amenities, including flat-screen TVs, complimentary Wi-Fi, minibars, plush bedding, and 24-hour room service.
The Park Chennai is a food lover's paradise, as it offers numerous dining experiences that cater to every palate. The hotel's dining options include:
Six 'O' One: A lively restaurant serving global cuisine and a lavish breakfast buffet.
Aqua: An alfresco restaurant located by the pool, offering a scrumptious seafood menu.
The Leather Bar: A glamorous bar offering an extensive selection of signature cocktails and mocktails.
Apart from the luxuriously appointed rooms and dining options, The Park Chennai offers several amenities to make guests' stay comfortable and memorable. These include:
A well-equipped fitness center.
A rejuvenating
We at The Park Chennai are looking for the following profiles. Therefore, we encourage interested candidates to send their resumes to the following e-mail addresses.
Email ID- a) hrd.che@theparkhotels.com;
Or
b) gpathak@theparkhotels.com
A. Food & Beverage Production:
1. Junior Sous Chef- Continental
2. Chef De Partie- Indian
B. Food & Beverage Service:
1. Assistant Manager- Restaurant
2. Food & Beverage Executive- IRD.
3. Food & Beverage Associate- Coffee Shop (All Day Dining)
4. Trainee Captain- Fine Dining Restaurant
C. Front Office:
1. Front Office Associate
2. Front Office Supervisor
D. Housekeeping:
1. Housekeeping Associate
We at Crowne Plaza Pune City Centre are looking for experienced candidates for following positions.
1. Junior Sous Chef - Bakery
2. Chef De Partie / DCDP - Bakery
3. Barman
4. Housekeeping Executive
5. HR Associate/ OJT
Kindly connect your updated resume with us at hrm@crowneplazapune.com
Outreach@hospemag.me
Taj Amer, Jaipur is looking for the following positions in Culinary
1. Commie 1 - Continental cuisine
2. DCDP - Continental cuisine
3. Junior Sous Chef - Continental Cuisine
If the position interests you. Request you to please share your updated resume at hr.amer@tajhotels.com
Outreach@hospemag.me
Hyatt Regency Chennai is hiring the following Position
Pastry Chef
Chinese specialty sous chef
Interested candidates are requested to share their profile at manish.uniyal@hyatt.com Shortlisted candidate will contacted
We are looking for young and enthusiastic talented minds to join our Shrigo Jaipur Team at below levels;
1.Executive Chef -01
2. Commis 1 Tandoor - 03
3. Commis 1 Chinese - 01
4. Commis 1 Continental - 01
5. Commis 1 Indian Curry - 01
6.Assistant Restaurant Manager - 01
7. F&B Executive - 01
8. F&B Captain - 02
9. Restaurant Hostess - 01
10. F&B GSA - 05
11.Housekeeping GSA - 03
12. Front Office GSA/ Supervisor - 01
Kindly drop your cv to
gm.dodaspalace@shrigohotels.com
You can also whatsApp the cv on +91-6376988595
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Eclat Hospitality Weekly Newsletter - 43 by Eclat Hospitality
This is edition: ^ Career Article Of The Week: Bridging the Knowing-Doing Gap ^ Our Open Positions ^ Stuff We Loved This Week
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