www.hospemag.me
  • home
  • Sustainability 2.0: Innovations and standards reshaping hospitality Check In In Room Dining HR Today Interview Questions The Industry Likes To Ask & Why
  • The Latest Posts All Categories New Hotels Trends Events Hospitality Terms & Terminologies Archive
  • All The Latest Appointments Chefs Engineering Food & Beverage Front Office, Housekeeping, Accommodation General Managers HR, Training, L&D Sales & Marketing Tell Us About A New Appointment or Promotion
  • All Exclusive Interviews - The Entire List The Latest Interviews Founders Senior Profiles Academics General Managers Chef Interviews HR
  • Partner With Us
  • Search
www.hospemag.me
  • home/
  • Special Features/
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Check In
    • In Room Dining
    • HR Today
    • Interview Questions The Industry Likes To Ask & Why
  • Read By Category/
    • The Latest Posts
    • All Categories
    • New Hotels
    • Trends
    • Events
    • Hospitality Terms & Terminologies
    • Archive
  • Latest Appointments/
    • All The Latest Appointments
    • Chefs
    • Engineering
    • Food & Beverage
    • Front Office, Housekeeping, Accommodation
    • General Managers
    • HR, Training, L&D
    • Sales & Marketing
    • Tell Us About A New Appointment or Promotion
  • Exclusive Interviews/
    • All Exclusive Interviews - The Entire List
    • The Latest Interviews
    • Founders
    • Senior Profiles
    • Academics
    • General Managers
    • Chef Interviews
    • HR
  • Partner With Us/
  • Search/
www.hospemag.me

Jobs

www.hospemag.me
  • home/
  • Special Features/
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Check In
    • In Room Dining
    • HR Today
    • Interview Questions The Industry Likes To Ask & Why
  • Read By Category/
    • The Latest Posts
    • All Categories
    • New Hotels
    • Trends
    • Events
    • Hospitality Terms & Terminologies
    • Archive
  • Latest Appointments/
    • All The Latest Appointments
    • Chefs
    • Engineering
    • Food & Beverage
    • Front Office, Housekeeping, Accommodation
    • General Managers
    • HR, Training, L&D
    • Sales & Marketing
    • Tell Us About A New Appointment or Promotion
  • Exclusive Interviews/
    • All Exclusive Interviews - The Entire List
    • The Latest Interviews
    • Founders
    • Senior Profiles
    • Academics
    • General Managers
    • Chef Interviews
    • HR
  • Partner With Us/
  • Search/
August 04, 2021

Job | Sanskruti Suites and Resort Karjat | Kitchen

August 04, 2021/ Ritika Dsouza

We are hiring

Continental + Indian CDP

Salary -25 K

Sanskruti Suites and Resort Karjat Maharashtra

Accommodation

provided on sharing basis

Subodh@pushpam.com

August 04, 2021/ Ritika Dsouza/
India, Kitchen
Sanskruti Suites and Resort Karjat, Pushpam Resort KArjat, Continental Cuisine CDP

Ritika Dsouza

  • home/
  • Special Features/
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Check In
    • In Room Dining
    • HR Today
    • Interview Questions The Industry Likes To Ask & Why
  • Read By Category/
    • The Latest Posts
    • All Categories
    • New Hotels
    • Trends
    • Events
    • Hospitality Terms & Terminologies
    • Archive
  • Latest Appointments/
    • All The Latest Appointments
    • Chefs
    • Engineering
    • Food & Beverage
    • Front Office, Housekeeping, Accommodation
    • General Managers
    • HR, Training, L&D
    • Sales & Marketing
    • Tell Us About A New Appointment or Promotion
  • Exclusive Interviews/
    • All Exclusive Interviews - The Entire List
    • The Latest Interviews
    • Founders
    • Senior Profiles
    • Academics
    • General Managers
    • Chef Interviews
    • HR
  • Partner With Us/
  • Search/

www.hospemag.me

everything hospitality

only hospitality

How to Use the MECE Framework for a Smarter Job Search + Our Open Jobs + Stuff We Liked This Week by Eclat Hospitality

Eclat Weekly Newsletter, 2025 No6

Read on Substack
Featured
Feb 17, 2025
Ingredient Ideology | Raising A Toast To Snacky Bites By: Dr. Kaviraj Khialani- Celebrity Master Chef.
Feb 17, 2025
Feb 17, 2025
Feb 17, 2025
IHG Hotels & Resorts strengthens presence in Bengaluru with the signing of Holiday Inn Express Bengaluru Lalbagh Road
Feb 17, 2025
Feb 17, 2025
Feb 17, 2025
Signum Hotels and Resorts Partners with Wyndham Hotels & Resorts to Expand its Hospitality Portfolio in India, UK, and UAE
Feb 17, 2025
Feb 17, 2025
Feb 17, 2025
Air India Enters Codeshare Partnership With Virgin Australia To Boost Connectivity
Feb 17, 2025
Feb 17, 2025
Feb 14, 2025
OITO: The infinity of the ocean and the lands that surround it - A New Culinary Chapter Unfolds in Goa
Feb 14, 2025
Feb 14, 2025

Latest Appointments

Featured
image001.jpg
Feb 17, 2025
Six Senses Fort Barwara welcomes Chef Rakesh Kumar as Executive Chef
Feb 17, 2025
Feb 17, 2025
Sanjeev Mandal .jpeg
Feb 17, 2025
Le Méridien Hyderabad Welcomes Sanjeev Mandal as General Manager
Feb 17, 2025
Feb 17, 2025
Director of Sales and Marketing_Suman Guilia_Renaissance Bengaluru Race Course Hotel (2).jpg
Feb 17, 2025
Renaissance Bengaluru Race Course Hotel Appoints Suman Gulia as Director of Sales and Marketing
Feb 17, 2025
Feb 17, 2025
Tanuj Arora.jpeg
Feb 17, 2025
Courtyard by Marriott Shillong Welcomes Tanuj Arora as General Manager
Feb 17, 2025
Feb 17, 2025
Screenshot 2025-02-17 144649.png
Feb 17, 2025
Celebrating a Legacy of Leadership: PHA Congratulates Ms. Meenu Tognatta on Her Prestigious Appointment at Ernst & Young
Feb 17, 2025
Feb 17, 2025
Appointment release_Chef Gaurav Bansal_.jpg
Feb 14, 2025
Gaurav Bansal Joins ibis Styles Mysuru as Head Chef
Feb 14, 2025
Feb 14, 2025