www.hospemag.me
  • home
  • Sustainability 2.0: Innovations and standards reshaping hospitality Check In In Room Dining HR Today Interview Questions The Industry Likes To Ask & Why
  • The Latest Posts All Categories New Hotels Trends Events Hospitality Terms & Terminologies Archive
  • All The Latest Appointments Chefs Engineering Food & Beverage Front Office, Housekeeping, Accommodation General Managers HR, Training, L&D Sales & Marketing Tell Us About A New Appointment or Promotion
  • All Exclusive Interviews - The Entire List The Latest Interviews Founders Senior Profiles Academics General Managers Chef Interviews HR
  • Partner With Us
  • Search
www.hospemag.me
  • home/
  • Special Features/
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Check In
    • In Room Dining
    • HR Today
    • Interview Questions The Industry Likes To Ask & Why
  • Read By Category/
    • The Latest Posts
    • All Categories
    • New Hotels
    • Trends
    • Events
    • Hospitality Terms & Terminologies
    • Archive
  • Latest Appointments/
    • All The Latest Appointments
    • Chefs
    • Engineering
    • Food & Beverage
    • Front Office, Housekeeping, Accommodation
    • General Managers
    • HR, Training, L&D
    • Sales & Marketing
    • Tell Us About A New Appointment or Promotion
  • Exclusive Interviews/
    • All Exclusive Interviews - The Entire List
    • The Latest Interviews
    • Founders
    • Senior Profiles
    • Academics
    • General Managers
    • Chef Interviews
    • HR
  • Partner With Us/
  • Search/
www.hospemag.me

Jobs

www.hospemag.me
  • home/
  • Special Features/
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Check In
    • In Room Dining
    • HR Today
    • Interview Questions The Industry Likes To Ask & Why
  • Read By Category/
    • The Latest Posts
    • All Categories
    • New Hotels
    • Trends
    • Events
    • Hospitality Terms & Terminologies
    • Archive
  • Latest Appointments/
    • All The Latest Appointments
    • Chefs
    • Engineering
    • Food & Beverage
    • Front Office, Housekeeping, Accommodation
    • General Managers
    • HR, Training, L&D
    • Sales & Marketing
    • Tell Us About A New Appointment or Promotion
  • Exclusive Interviews/
    • All Exclusive Interviews - The Entire List
    • The Latest Interviews
    • Founders
    • Senior Profiles
    • Academics
    • General Managers
    • Chef Interviews
    • HR
  • Partner With Us/
  • Search/
September 18, 2020

JOBS | Kitchen

September 18, 2020/ prabhjot bedi

Radisson Blu Rudrapur invites application for:

1.Commis 1(Tandoor)
2.Commis 1(Chinese)
3.Commis 1 (South Indian)


Interested candidates can send their resume at hr@rdrudrapur.com

September 18, 2020/ prabhjot bedi/

prabhjot bedi

  • JOBS | The Fern Residency, Morbi ...
  • JOBS | - F & B Manager - ...
  • home/
  • Special Features/
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Check In
    • In Room Dining
    • HR Today
    • Interview Questions The Industry Likes To Ask & Why
  • Read By Category/
    • The Latest Posts
    • All Categories
    • New Hotels
    • Trends
    • Events
    • Hospitality Terms & Terminologies
    • Archive
  • Latest Appointments/
    • All The Latest Appointments
    • Chefs
    • Engineering
    • Food & Beverage
    • Front Office, Housekeeping, Accommodation
    • General Managers
    • HR, Training, L&D
    • Sales & Marketing
    • Tell Us About A New Appointment or Promotion
  • Exclusive Interviews/
    • All Exclusive Interviews - The Entire List
    • The Latest Interviews
    • Founders
    • Senior Profiles
    • Academics
    • General Managers
    • Chef Interviews
    • HR
  • Partner With Us/
  • Search/

www.hospemag.me

everything hospitality

only hospitality

Eclat Weekly Newsletter, 2025 No3 by Eclat Hospitality

^Making Instagram Reels: Good or Bad for Your Career? ^Our Open Jobs ^Insta Reels That Caught Our Attention ^Stuff We Loved This Week

Read on Substack
Featured
Jan 31, 2025
Thomas Cook India Group inks MOU with Moscow Project Office for Tourism & Hospitality Development
Jan 31, 2025
Jan 31, 2025
Jan 31, 2025
Love at Dusk: 10 Hotels with Breath-taking Sunset Views for an Unforgettable Valentine’s Day Escape
Jan 31, 2025
Jan 31, 2025
Jan 30, 2025
IHM Ranchi showcases the delicacies of Jharkhand Cuisine during “Bharat Parv”  at The Red Fort, New Delhi
Jan 30, 2025
Jan 30, 2025
Jan 30, 2025
Club Mahindra Expands Its Footprint in Uttarakhand with the Launch of Club Mahindra Patkote, Jim Corbett
Jan 30, 2025
Jan 30, 2025
Jan 28, 2025
Eight Continents Hotels & Resorts Redefines Global Hospitality with Emotique Hotels
Jan 28, 2025
Jan 28, 2025

Latest Appointments

Featured
Mr. Pankaj Yadav- General Manager, UK 27 The Fern, Belagavi.jpg
Jan 31, 2025
Pankaj Yadav Joins UK27 The Fern, Belagavi as General Manager
Jan 31, 2025
Jan 31, 2025
Mr. Sajin Natarajan- General Manager, The Fern Residency, Solapur.jpg
Jan 31, 2025
The Fern Residency, Solapur Appointed Mr. Sajin Natarajan as the new General Manager
Jan 31, 2025
Jan 31, 2025
Mr. Niladri Das- General Manager, The Fern Heaven on The Hills, Hatgad-Saputara.jpg
Jan 31, 2025
The Fern Heaven on The Hills, Hatgad-Saputara Appointed Mr. Niladri Das as a new General Manager,
Jan 31, 2025
Jan 31, 2025
Mr. Vikas Chaudhary-General Manager, Debu’s The Fern Resort & Spa, Jim Corbett.jpg
Jan 30, 2025
The Fern Hotels & Resorts Appointed Mr. Vikas Chaudhary , General Manager, Debu’s The Fern Resort & Spa, Jim Corbett
Jan 30, 2025
Jan 30, 2025
Sanjeev-Ranjan-2.png
Jan 30, 2025
Le Méridien Gurgaon, Delhi NCR welcomes Sanjeev Ranjan as Director of Food & Beverage
Jan 30, 2025
Jan 30, 2025
Vinay-Gupta_VP-Development-Asset-Management_-InterGlobe-Hotels-1.jpg
Jan 30, 2025
InterGlobe Hotels appoints Vinay Gupta as Vice President of Development & Asset Management
Jan 30, 2025
Jan 30, 2025