Exclusive Interview | Chef Tijo Thomas, Executive Chef, Taj Corbett Resort & Spa

Exclusive Interview | Chef Tijo Thomas, Executive Chef, Taj Corbett Resort & Spa
The world of kitchens boasts its own array of superstitions and endearing traditions. A standout belief involves stirring dishes counterclockwise, believed by some to bring misfortune. While I approach these with light-heartedness, they contribute to the vibrant mosaic of kitchen culture.
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