Exclusive Interview | Vishal Singh, General Manager, Hyatt Regency, Gurgaon
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Hard work and perseverance are the most important elements to success in our industry.
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Exclusive Interview | Chef Rajesh Roy, Executive Chef at Le Meridien, Gurgaon
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Read MoreIn order to become a good chef, one needs to understand the taste buds of their guests and needs to play with the creativity while curating.
