Monsoon Meetha Special Recipes curated by Chef Raghvendra of Meetha by Radisson
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Monsoon Meetha Special*
Meetha By Radisson which is a premium sweets store by Radisson Group has come up with Monsoon special dishes including
1. Chinese Samosa
2. Khasta Kachori
3. Mutter Kachori
4. Khasta Kachori Chaat
5. Corn Mutter Ki Chaat
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*Sweets*
1. Imarti
2. Balushahi
3. Laung Latika
RECIPES
*Chinese Samosa*
*Ingredients*
Noodles half Kg
Cabbage 250 Grams
Yellow Bell Pepper 100 Grams
Green capsicum 100 grams
Carrot 250 Grams
Beans 100 Grams
Spice masala
Maida 1 kg
200 Grams Ghee
Salt 25 Grams
Oil to Fry
Tomato Ketchup
Green chilly sauce
Red chilly sauce
Soya Sauce
*Recipe Steps*
1. To make filling Put oil in a pan add cabbage, Carrot, Beans, and yellow Bell pepper saute till 10 mins.
2. Add Boiled Noodles to the pan. Then add Tomato ketchup, green and red Chilli sauce, soya Sauce and salt as per taste and saute till 5mins and your filling for Chinese Samosa is ready.
3. Take 1 kg Maida add melted ghee 200 Grams and 250 Grams water and make a soft dough.
4. Make Samosa shape cones add filling and fry 12 to 15 minutes on medium flame. And your yummy Chinese Samosa is ready to serve.
*Corn Mutter Ki Chaat*
*Ingredients*
Boiled American Corn 250 Grams
Boiled Green Peas 200 Grams
Small Cubes of Paneer 100 Grams
Green Chutney
Sweet Chutney
Barik Sev
Chaat Masala
Coriander
Red Chilli Powder
Salt
*Recipe Steps*
1. Boil Corn and Mutter. Fry Panner cubes in a pan for 5mins without oil. Add mix all three ingredients.
2. Add Red Chilli powder, Chaat Masala, Green Chutney, Sweet Chutney, Salt.
3. Garnish with coriander. Your Corn Mutter Chaat is Ready to Serve.
*Laung Latika*
*Ingredients*
Maida half Kg
Ghee 100 grams
Water 150 ML
Mawa 300 grams
Sugar 1 kg
Chironji 50 Grams
Almond 50 Grams
Pista 50 Grams
Elaichi Powder
*Recipe Steps*
1. Melt 100 Grams of Ghee in a pan. Once it melts Add it to half kg Maida and add 150 ml Water. Make a dough.
2. Now to make the filling, take Mawa and add Ealichi powder, Pista, Almonds Chironji.
3. To make sugar syrup take 1 kg sugar add 300ml water and put it on medium flame till it boils.
4. Make the round shape of the dough and fill it with the dryfruit filling that we prepared.
5. Fry it in Desi Ghee on slow flame for 12mins to 15mins.
6. After it turns brown dip it in sugar syrup for 5 to 7mins. And your delicious Laung Latika is ready to Serve.
