World-class Mexican chef, Colibrí Jiménez is all set to tour India for the very first time in four years, bringing her unique style of cooking to Goa.

Indulge in an intimate dining experience specially curated by Chef Colibrí at Sylvia, W Goa, here to expand your world and ignite your curiosity.

Revel in the bold flavours of Mexico with a curated 6-course experiential menu as Chef Colibrí creates an immersive playground for you to explore.

Join us for an ultimate and exclusive dining experience at Sylvia where all your yearnings for Mexican food will be satisfied with a finely curated menu and some fine beverages paired with Chef Colibrí's authentic dishes ranging from Espesado de frijol negro, hoja de aguacate, epazote, juliennes de tortilla (Black bean broth soup, avocado leaf, epazote, fried tortilla julienned), Arroz costeño y su socarrat, aioli de limón, sofrito de calamar, camarón y almeja (Rustic Mexican style rice and its socarrat, lime aioli, sofrito of squid, shrimp and clams), Taco de jicama, guacamole,vinaigrette de jamaica, pomegranate (Yam bean, hibiscus vinaigrette, pomegranate), and Petit fours (Tequila bombons, Basil mint habanero ash white chocolate bonbons, puerquitos de pilloncillo), to name a few.

Originally from Mexico City, Chef Colibrí began her taste and love for cooking from a very young age with the recipes and culinary traditions of her maternal grandmother, Guadalupe de Ella. From a very young age, she worked as a cook in an organic store and beach kiosk. She has been one of the Top 24 chefs in the popular Netflix show 'THE FINAL TABLE'. In her bid to popularise Mexican cuisine, she has also authored a book called 'Una Aventura Gastronomica', where she shares stories and photographs of her journey in Mexico and its most remote corners.

Considered as one of the main exponents of preserving traditional Mexican cuisine, Chef Colibrí Jiménez is on a mission to promote ‘real’ Mexican cuisine.

In her words "What excites me is the different flavours and ingredients there are in Mexican cuisine. It's complex but it's interesting because you never stop learning and researching all the different flavours Mexico gave to the world."

Chef Colibrí is an ambassador of Mexican cuisine thanks to her work in gastronomic samples, master classes, workshops and conferences that she has taken to different countries around the world such as Spain, France, China, India, the United States, Colombia, Italy and Cuba.

So come and indulge in fine Mexican fare and explore La Viva Mexico with Chef Colibrí Jiménez.

Price: INR 6500

Date & Time: 22nd January 2023 from 7:30 pm onwards

Link to book:

https://insider.in/chef-colibr-jimnez-jan22-2023/event

Address: Sylvia, W Goa, 515, Vagator Beach Rd, Vagator, Goa 403509, India