Rohan will be overseeing all F&B operations at Hyatt Pune, Kalyani Nagar, encompassing Baan Tao – award-winning Pan-Asian restaurant with recently refreshed Thai Sala; Fishbowl – the new look lounge, Eighty Eight – the all-day dining multi-cuisine restaurant and banquet operations.

Hyatt Pune Kalyani Nagar recently appointed Rohan Anand as the Food & Beverage Manager for the property.

Anand will be overseeing all F&B operations at Hyatt Pune, Kalyani Nagar, encompassing Baan Tao – award-winning Pan-Asian restaurant with recently refreshed Thai Sala; Fishbowl – the new look lounge, Eighty Eight – the all-day dining multi-cuisine restaurant and banquet operations.

He will be responsible for maintaining the service quality, ensuring guest satisfaction and smooth operations of the restaurants.

Anand re-joins Hyatt as he was earlier associated with Hyatt Regency Mumbai, also in a leadership role, spearheading the Food & Beverage department. During a career spanning 15 years, besides Hyatt Hotels, Rohan has worked extensively with popular hotel chains in various parts of the country.

A graduate from the University of Huddersfield, UK in BA – Hospitality Management, Anand also holds a diploma in Hospitality Management from IHM, Aurangabad and a Bachelor of Business Administration from Millennium Institute of Management, Aurangabad.

In his leisure time, Anand likes to read spy fiction, thrillers and murder mysteries. He also likes to travel and to explore the roads less traveled.

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