www.hospemag.me
  • home
  • Hospitality Training Personalization In Hospitality Sustainability 2.0: Innovations and standards reshaping hospitality Check In In Room Dining HR Today Interview Questions The Industry Likes To Ask & Why
  • The Latest Posts All The Latest Appointments All Categories New Hotels Trends Events Hospitality Terms & Terminologies Archive
  • All Exclusive Interviews - The Entire List The Latest Interviews Founders Senior Profiles Academics General Managers Chef Interviews HR
  • Search
  • Sign In My Account
www.hospemag.me
  • home/
  • Special Features/
    • Hospitality Training
    • Personalization In Hospitality
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Check In
    • In Room Dining
    • HR Today
    • Interview Questions The Industry Likes To Ask & Why
  • Read By Category/
    • The Latest Posts
    • All The Latest Appointments
    • All Categories
    • New Hotels
    • Trends
    • Events
    • Hospitality Terms & Terminologies
    • Archive
  • Exclusive Interviews/
    • All Exclusive Interviews - The Entire List
    • The Latest Interviews
    • Founders
    • Senior Profiles
    • Academics
    • General Managers
    • Chef Interviews
    • HR
  • Search/
  • Sign InMy Account
www.hospemag.me

blog

www.hospemag.me
  • home/
  • Special Features/
    • Hospitality Training
    • Personalization In Hospitality
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Check In
    • In Room Dining
    • HR Today
    • Interview Questions The Industry Likes To Ask & Why
  • Read By Category/
    • The Latest Posts
    • All The Latest Appointments
    • All Categories
    • New Hotels
    • Trends
    • Events
    • Hospitality Terms & Terminologies
    • Archive
  • Exclusive Interviews/
    • All Exclusive Interviews - The Entire List
    • The Latest Interviews
    • Founders
    • Senior Profiles
    • Academics
    • General Managers
    • Chef Interviews
    • HR
  • Search/
  • Sign InMy Account
August 14, 2019

The New Room Service? Golf Carts are so passe!

August 14, 2019/ prabhjot bedi
August 14, 2019/ prabhjot bedi/

prabhjot bedi

How Do You Learn Best?

Not all hospitality training hits the same.
Discover your unique learning style — and unlock a FREE, personalized training plan that’s actually made for you.

✨ Take the Quiz
  • CELEBRATING THE YOUTHFUL FERVOUR OF ...
  • Priyam Chatterjee Becomes First ...
  • home/
  • Special Features/
    • Hospitality Training
    • Personalization In Hospitality
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Check In
    • In Room Dining
    • HR Today
    • Interview Questions The Industry Likes To Ask & Why
  • Read By Category/
    • The Latest Posts
    • All The Latest Appointments
    • All Categories
    • New Hotels
    • Trends
    • Events
    • Hospitality Terms & Terminologies
    • Archive
  • Exclusive Interviews/
    • All Exclusive Interviews - The Entire List
    • The Latest Interviews
    • Founders
    • Senior Profiles
    • Academics
    • General Managers
    • Chef Interviews
    • HR
  • Search/
  • Sign InMy Account

www.hospemag.me

everything hospitality

only hospitality

How Do You Learn? Why Knowing Your Learning Style Can Transform Your Hospitality Career + Our Open Jobs + Stuff We Loved This Week by Eclat Hospitality

Eclat Newsletter 2025No15

Read on Substack

Latest Updates!

Featured
Suba Group of Hotels Expands Footprint in Northeast with Opening of Clarion Hotel De Renees in Gangtok
Clarks Safari Targets 1000 Additional Keys by End of FY 2025–26
IHM Ranchi Bags CSR Top Hotel Management Institute of India Award 2025
Ingredient Ideology | Seviyaan: A Versatile Ingredient By: Dr. Kaviraj Khialani- Celebrity Master Chef.
Sustainable Cooling: How Eco-Resorts Are Innovating for the Summer Heat